Atlantic Restaurant News - September 2015

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i s h c o m p u b l i c at i o n s s i n c e 19 8 6

A T L A N T I C Brand Culture Marketing & Promotions

September 14-5250 Satellite Drive, Mississauga, Ontario L4W 5G5

2015 Vol. 17 No. 3

T: 905 361 0305 F: 905 629 9305 REVISION:

0

DOCKET: BU15-010

DATE: AUGUST 4, 2015 CLIENT: BUNGE

COLOUR: CMYK

PROJECT: Creamy Base Tetra

N AT I O N A L

TRIM SIZE: 11” x 7.5”

DESCRIPTION: Ishcom Publications, ARN/ORN/PPRN Cover Tabloid Ad - ENGLISH

BLEED SIZE: 11.25” x 7.75”

CONTACT: MaryJane Gibbons

LIVE AREA: n/a

DATE REqUIRED: 2015

C O V E R A G E

R E G I O N A L

F O C U S

$ 5 . 9 5

Creamy Cooking Sauce LACTOSE-FREE creamy sauce base suitable for sweet and savoury applications.

The possibilities are endless! Non Dairy and Lactose Free, this is the perfect base for preparing delicious savoury or sweet menu items. Use as a dairy replacement for cream in your savoury soups and sauces. An excellent substitution in your favourite recipes or as an inspiration to create new signature recipes.

Canada Post Publications Mail Agreement No. 40010152

Bunge, more than just oil. For more information, call 800.361.3043

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