GENGREENEDUCATIONALMATERIALS
ProgrammeTitle:SundaysonEarth
Organisation:OrganizationEarth
TargetGroup:Youngpeople
Duration:5hourspersession(typicallyonSundays)
Summary
Withthefocusonthe“collectivekitchen”,theSundaytableisrevivedwiththeconceptsofsolidarity,collectivity andreciprocityinthepreparationandcookingoffood,aswellasthepromotionofadifferentfoodmodel,inother words,howtoconsumesustainablequalityfood,whileprotectingtheenvironment Paralleleducationalactivities andinformativemeetingsandrecreationalactivitiesclosetonatureframeSundays Thetopicsconcern SustainableAgri-FoodSystems,FromFarmtoPlate,ClimateandAgri-Food,UrbanCultivation,Environmental Awareness,etc
Description
Welcome&Introduction:Briefingonthethemeofthedayandgroupbondingactivity EducationalWorkshop:Afocuseddiscussionorhands-onactivityexploringaspecificenvironmentalconcept. ShowcaseThroughFarming:Shortparticipatorysessionongardening,planting,composting,etc CollectiveCookingSession:Preparationofasustainablemealtogether,emphasisingteamwork,tradition,and learning.
SharedMeal:Allparticipantssitandeattogetherinthespiritofcommunity Nooneeatsalone Reflection&Wrap-Up:Opendiscussionabouttheexperience,whatwaslearned,andhowtoapplyitdaily
Objectives
1 PromoteEnvironmentalEducationthroughhands-on experiences.
2 FosterCommunityEngagementandparticipation
3.DevelopandshareaSustainableNutritionalModel.
4 EncouragetheExchangeofCulturalHeritagethroughfood andstories.
5 EnsureNobodyEatsAlone–buildinginclusivityandsocial bonds
Challenges
Needforaccessiblespaces(publicorprivate)where groupcookingispermittedandsafe Weatherdependenciesforoutdooractivities. Needforconsistentengagementfromfacilitators andparticipants
Impact
Activeparticipationinsustainablecookingpractices. Intergenerationalandinterculturalexchangethroughfoodand storytelling
Strengthenedsenseofcommunity–especiallythroughthe“Nobody EatsAlone”principle
Increasedawarenessofenvironmentalissuesandempowerment throughpracticalaction.
