SNACK AND CHILL Andalusia, Spain PROJECT AIM Encouraging healthy eating habits among students by making nutritious choices fun, accessible, and part of everyday life
OBJECTIVES Raising awareness about nutrition Integrating good practices into daily routines Replacing unhealthy snacks with healthier options Making healthy snacks fun and "cool" Expanding healthy habits to families and staff
WHO’S INVOLVED School management and teachers School nurses and health district staff Local councils Students and families
TARGET GROUP Secondary school students Teachers
IMPLEMENTATION Adapting school spaces to create a healthy eating environment where students can socialise Conducting student surveys to identify preferred healthy snacks Delivering fruits and vegetables on a weekly basis Creating teams of students and teachers to prepare and distribute food Training teachers on food safety and wellbeing
EXPECTED RESULTS Healthier snack habits Positive health awareness Long-term lifestyle changes