Iron City Wedding Packet

THE CEREMONY

Iron City is not only a world-class concert venue, but also Birmingham's most desired setting to say "I do" Built in 1929, the meticulously restored venue blends industrial charm with polished finesse making it ideal for any bridal vision. Multilevel staging accentuates exposed brick and hardwood floors creating the perfect pictures of industrial chic. We host ceremony and receptions or receptions only.

PACKAGE INCLUSIONS

Grand Staircase

Additional Seating (up to 200)

Onsite Venue Coordinator

Will Assist Planner / Coordinator

Dedicated 1 hour Rehearsal Time

Additional Two Hours of Event Time

$2,500

CEREMONY SERVICE

THE RECEPTION

Every private event at Iron City is completely custom and pricing varies. Base pricing includes two parts: room rental fee and food and beverage minimum The room rental covers a variety of amenities which are listed below. The food and beverage minimum is the minimum dollar amount you must spend on pre-sold catering and bar services The food and beverage minimum is in addition to the room rental fee and must be paid in full prior to the event.

PACKAGE INCLUSIONS

Set Up + Break Down

Tables + Chairs

Security (2)

Audio + Visual

Clean Up Fee

All Day Use of the Space for Set Up at 10AM

Cake Cutting Services

Banquet Servers (Buffet / Reception Style)

Day of Venue Coordinator

Custom Floor Plan

Vendor Communication

Available to Assist Wedding Planners / Coordinators

ADDITIONS

Linen Rental

Bartender Service ($150 each - 1 per 50 guests)

Chef Attendant ($75 each)

Valet Services

Sales Tax 10% (Applied to Entire Bill)

Service Charge 20% (Applied to Food + Beverage)

ROOM RENTAL

RENTAL DETAILS

Capacity

Rental Time

Catering

Alcohol

450 Reception/Standing, 250 Seated without Dance Floor, 150 Seated with Dance Floor.

Standard rental time for Iron City's main venue is 4 hours (2 hours of setup, 4 hours of guest time, 1 hours of breakdown) All Weddings gain access to the venue at 10am.

Grill rental time varies based on chosen package (2 hours of setup, allotted guest time, 1 hour of breakdown).

Exclusive in-house catering. Please see catering menu for our packages and a la carte options

Exclusive in-house bar services Donated Beer and Wine allowed for nonprofit organizations only. Standard corkage fee will apply. Must follow contract policies

Linens

Valet

Tax + Service Charge

Staffing

Tables + Chairs

Linens are not included in the rental fee. Iron City is happy to coordinate these for you at an additional charge

Valet is not included in the rental fee Iron City is happy to coordinate these for you at an additional charge.

A 20% service charge will be applied to all catering and beverage packages. A 10% State Sales Tax will be applied to your entire bill (including the service charge) Tax & Service charges do not go towards your food & beverage

Included Staff: Onsite Venue Coordinator

(2) Security Banquet Servers

Cleaning Staff

Tables:

(24) 60" round tables

(8) 48" round tables

(13) 8 ft tables

(10) 6 ft. tables

(23) Highboy tables

Additional Staff: Bartenders

Chef Attendants (for catering stations)

Off-duty Police Officer

**please see pricing documentation for pricing

Chairs:

(330) Padded Black Folding Chair

(30) Padded red bar stools

(200) Mahogany Chiavari Chairs

(40) Mahogany Chiavari Chairs

CATERING MENU

“We had an after wedding celebration at Iron City, and it went over perfectly! This concert venue transitioned surprisingly well into a party/event space! The bartenders were super friendly and a pleasure to work with. The wait staff was great, as well! The food was always stocked, and it was DELICIOUS! We heard rave reviews from everyone about The Grill at Iron City catering. Michelle, who handles the events at Iron City, was super easy to work with. She kept us in the loop, up-to-date on everything we needed to do, and helped us make decisions! Really had a wonderful evening and would do it all over again! Thanks so much!” - EMMA

“I held my wedding reception at Iron City and my experience could not have been any better! The venue itself is stunning and kept in superior condition. The staff was incredibly kind to all my guests and the food was delicious! I would highly recommend Iron City for any event.” - SLOANE

“I can’t recommend Iron City enough! The venue is beautiful and the staff was spot on! The coordinator and her staff were so helpful. They answered every question, came up with ideas and made recommendations in areas my wife and I never thought about! Chef William and his crew prepared amazing food that our family still talks about. The bartenders are some of the best in Birmingham. Iron City made our day absolutely PERFECT!” - EDDIE

LUNCH BUFFET

SALAD

CLASSIC-18

CHARGRILLED CHICKEN BREAST

ONE SALAD

ONE APPETIZER

ONE STARCH

ONE SLIDER

PREMIUM-24

CHARGRILLED CHICKEN BREAST

OVEN ROASTED TURKEY CARVING BOARD

ONE SALAD

TWO APPETIZERS

ONE STARCH

ONE SLIDER

APPETIZERS

Caprese Salad Skewers

Mozzarella, Cherry Tomatoes & Basil

Creamy Corn Jalapeño Dip

Fresh Assorted Seasonal Fruit

Grilled & Chilled Vegetables

Zucchini, Squash, Asparagus, Roasted Red Peppers & Portabella Mushrooms

Grilled Vegetable Pasta Salad

Spinach & Artichoke Dip

Fresh Spinach, Smoked Mayo, Artichokes & Cream

Cheese served with Toasted Baguettes

Tomato Guacamole & Feta Dip

S T A RC H

Buttermilk Garlic Mashed Potatoes

Creamy Three-Cheese Mac-N-Cheese

Herb Roasted Red Skin Potatoes

McEwen & Sons Cheese Grits Yukon

Gold Parmesan Gratin

Baby Arugula Salad

Shaved Parmesan, Red Onions, Grape Tomatoes & Spicy Almonds, Served with Honey Lime Vinaigrette

Classic Caesar Salad

Chopped Romaine Lettuce, Shaved Parmesan & Herb Croutons, Served with House Made Caesar Dressing

Crunchy Thai Salad

Crisp Romaine, Red and Yellow Bell Pepper, Edamame, Chow Mein Noodles & Toasted Cashews, Served with Sesame Soy Dressing

Marinated Tomato Cucumber & Feta Salad

Vine Ripe Tomatoes, Crumbled Feta, Fresh Cucumbers, Dill, Red Onion, Red Wine Vinaigrette

Mixed Field Green Salad

Fresh Cucumbers, Grape Tomatoes, Shaved Onions, Roasted Spicy Almonds & Your Choice of Dressing

Shredded Wedge Salad

Shredded Iceberg Lettuce, Grape Tomatoes, Red Onions & Blue Cheese Crumbles, Served with Buttermilk Garlic Dressing

SLIDERS

Cumin Braised Pulled Pork Sliders

Fried Green Tomato BLT Slider

Served with a Carrot & Cabbage Slaw

Ham, Pineapple, & Swiss Panini

Mini Monte Cristo Sandwich

Pork Belly Sandwich

Served with Kimchi Slaw & Pickled Onions

Roast Beef & Provolone

Served with a Horseradish Cracked Black Pepper Cream

Southern Fried Chicken Sandwich

These buffets are quick and easy lunch options that still allow customization.

CLASSIC DINNER BUFFET-30

Create

STAP LES

INCLUDED

Fresh Seasonal Fruit Display

Imported & Domestic Cheese Board H O R S D

CHOOSE ONE

Beef Tenderloin Crostini

Caprese Salad Skewers

Mozzarella, Cherry Tomato & Basil

Fried Mac N Cheese Popper

Grilled & Chilled Vegetables

Zucchini, Squash, Asparagus, Roasted Red Peppers & Portabella Mushrooms

House Made Sausage & Cheddar Balls

Spinach & Artichoke Dip

Fresh Spinach, Artichokes & Cream Cheese, Served with Toasted Baguettes

Spinach & Cheddar Stuffed Mushrooms

Smoked Salmon & Citrus Cream Cheese

Phyllo Tartlet

Tomato Guacamole with Feta

SALAD S T A RC H

CHOOSE ONE

Baby Arugula Salad

Shaved Parmesan, Red Onions, Grape Tomatoes & Spicy Almonds, Served with Honey Lime Vinaigrette

Classic Caesar Salad

Chopped Romaine Lettuce, Shaved Parmesan & Herb Croutons, Served with House Made Caesar Dressing

Crunchy Thai Salad

Crisp Romaine, Red and Yellow Bell Pepper, Edamame, Chow Mein Noodles & Toasted Cashews, Served with Sesame Soy Dressing

Marinated Tomato Cucumber & Feta Salad

Vine Ripe Tomatoes, Crumbled Feta, Fresh Cucumbers, Dill, Red Onion, Red Wine Vinaigrette

Mixed Field Green Salad

Fresh Cucumbers, Grape Tomatoes, Shaved Onions, Roasted Spicy Almonds & Your Choice of Dressing

Shredded Wedge Salad

Shredded Iceberg Lettuce, Grape Tomatoes, Red Onions & Blue Cheese Crumbles, Served with Buttermilk Garlic Dressing

CHOOSE ONE

Buttermilk Garlic Mashed Potatoes

Creamy Three-Cheese Mac-N-Cheese

Herb Roasted Red Skin Potatoes

McEwen & Sons Cheese Grits

Yukon Gold Parmesan Gratin

PR O TE I N

CHOOSE ONE

Char Grilled Chicken Breast Served with a Tarragon Cream Sauce

Oven Roasted Atlantic Salmon Served with a Lemon Dill Sauce

Roasted Pork Medallions

Chili Rubbed Boneless Pork Tenderloin Served with a Creole Mustard Cream

-Add a Second Protein for $5

CHOICE DINNER BUFFET-40

Design your perfect plate! Simply choose from the options below.

PROTEIN CLASSIC

HORS

D ’ O EUVR ES

CHOOSE TWO

Beef Tenderloin Crostini

Caprese Salad Skewers

Mozzarella, Cherry Tomato & Basil

Fried Mac N Cheese Popper

Grilled & Chilled Vegetables

Zucchini, Squash, Asparagus, Roasted Red Peppers & Portabella Mushrooms

House Made Sausage & Cheddar Balls

Spinach & Artichoke Dip

Fresh Spinach, Artichokes & Cream Cheese, Served with Toasted Baguettes

Spinach & Cheddar Stuffed Mushrooms

Smoked Salmon & Citrus Cream Cheese

Phyllo Tartlet

Tomato Guacamole with Feta

H O RS

’

D

OEUV RES

CHOOSE ONE

Bacon Wrapped Beef & Gorgonzola

Skewer

Crab Cakes

Duck Conit Quesadillas

Tuna Tataki Over Marinated Asian Slaw

Mini Beef Wellington

CHOOSE TWO

Braised Beef Short Rib

Slow Braised Beef Short Rib with a Classic Veal

Demi-glacé

Chargrilled Chicken Breast

Served with a Tarragon Cream Sauce

Flank Steak Carving Board

Fresh Cilantro Lime Roasted Flank Steak

Oven Roasted Atlantic Salmon

Served with a Lemon Dill Sauce

Pork Loin Carving Board

Chili Rubbed Boneless Pork Tenderloin, Served with a Creole Mustard Cream

SALAD

CHOOSE ONE

Baby Arugula Salad

Shaved Parmesan, Red Onions, Grape Tomatoes & Spicy Almonds, Served with Honey Lime Vinaigrette

Classic Caesar Salad

Chopped Romaine Lettuce, Shaved Parmesan & Herb Croutons, Served with House Made Caesar Dressing

Crunchy Thai Salad

Crisp Romaine, Red and Yellow Bell Pepper, Edamame, Chow Mein Noodles & Toasted Cashews, Served with Sesame Soy Dressing

Marinated Tomato Cucumber & Feta Salad

Vine Ripe Tomatoes, Crumbled Feta, Fresh Cucumbers, Dill, Red Onion, Red Wine Vinaigrette

Mixed Field Green Salad

Fresh Cucumbers, Grape Tomatoes, Shaved Onions, Roasted Spicy Almonds & Your Choice of Dressing

Shredded Wedge Salad

Shredded Iceberg Lettuce, Grape Tomatoes, Red Onions & Blue Cheese Crumbles, Served with Buttermilk

Garlic Dressing

STAP LES

INCLUDED

Fresh Seasonal Fruit Display

Imported & Domestic Cheese Board

S T ARCH ES

CHOOSE ONE

Buttermilk Garlic Mashed Potatoes

Creamy Three-Cheese Mac-N-Cheese

Herb Roasted Red Skin Potatoes

McEwen & Sons Cheese Grits

Yukon Gold Parmesan Gratin

VE G ET ABL E

CHOOSE ONE

Balsamic Roasted Brussels Sprouts

Chef’s Choice of Local Seasonal

Sautéed Vegetables

Lemon Roasted Asparagus

Roasted Caulilower Gratin

Caramelized Onions, Roasted Cauliflower Topped with Parmesan Cheese

Sautéed Haricot Verts in Fresh Garlic & White Wine

Smoked Bacon Creamed Spinach

Fresh Spinach, Smoked Bacon, Sautéed Peppers & Onions

ADD A DESSERT STATION TO MAKE YOUR EVENT A LITTLE SWEETER!

PREMIUM DINNER BUFFET-50

Customize your meal! Simply choose from the options below.

CLASSIC H ORS

D ’ OEUVRES

CHOOSE TWO

Beef Tenderloin Crostini

Caprese Salad Skewers

Mozzarella, Cherry Tomato & Basil

Fried Mac N Cheese Popper

Grilled & Chilled Vegetables

Zucchini, Squash, Asparagus, Roasted Red Peppers & Portabella Mushrooms

House Made Sausage & Cheddar Balls

Spinach & Artichoke Dip

Fresh Spinach, Artichokes & Cream Cheese, Served with Toasted Baguettes

Spinach & Cheddar Stuffed Mushrooms

Smoked Salmon & Citrus Cream Cheese

Phyllo Tartlet

Tomato Guacamole with Feta

P RE M IUM H ORS

D ’ OEUV R ES

CHOOSE TWO

Bacon Wrapped Beef & Gorgonzola

Skewer

Mini Crab Cakes

Duck Confit Quesadillas

Tuna Tataki Over Marinated Asian Slaw

Mini Beef Wellington

SALAD

CHOOSE ONE

Baby Arugula Salad

Shaved Parmesan, Red Onions, Grape Tomatoes & Spicy Almonds, Served with Honey Lime Vinaigrette

Classic Caesar Salad

Chopped Romaine Lettuce, Shaved Parmesan & Herb Croutons, Served with House Made Caesar Dressing

Crunchy Thai Salad

Crisp Romaine, Red and Yellow Bell Pepper, Edamame, Chow Mein Noodles & Toasted Cashews, Served with Sesame Soy Dressing

Marinated Tomato Cucumber & Feta Salad

Vine Ripe Tomatoes, Crumbled Feta, Fresh Cucumbers, Dill, Red Onion, Red Wine Vinaigrette

Mixed Field Green Salad

Fresh Cucumbers, Grape Tomatoes, Shaved Onions, Roasted Spicy Almonds & Your Choice of Dressing

Shredded Wedge Salad

Shredded Iceberg Lettuce, Grape Tomatoes, Red Onions & Blue Cheese Crumbles, Served with Buttermilk

Garlic Dressing

PROTEIN

CHOOSE TWO

Braised Beef Short Rib

Slow Braised Beef Short Rib with a Classic Veal

Demi-glacé

Oven Roasted Atlantic Salmon

Served with a Lemon Dill Sauce

Prime Rib Carving Board

Sea Salt & Peppercorn Crusted Prime Rib served with a Horseradish Cream

Stuffed Breast of Chicken

Sun Dried Tomatoes, Local Goat Cheese & Fresh Basil served with an Aged Balsamic Glaze

STA P LE S

INCLUDED

Fresh Seasonal Fruit Display

Imported & Domestic Cheese Board

S T A RC H

CHOOSE ONE

Buttermilk Garlic Mashed Potatoes

Creamy Three-Cheese Mac-N-Cheese

Herb Roasted Red Skin Potatoes

McEwen & Sons Cheese Grits

Yukon Gold Parmesan Gratin

VE G ET A BL E

CHOOSE ONE

Balsamic Roasted Brussels Sprouts

Chef’s Choice of Local Seasonal Sautéed Vegetables

Lemon Roasted Asparagus

Roasted Cauliflower Gratin

Caramelized Onions, Roasted Cauliflower Topped with Parmesan Cheese

Sautéed Haricot Verts in Fresh Garlic & White Wine

Smoked Bacon Creamed Spinach Fresh Spinach, Smoked Bacon, Sautéed Peppers & Onions

BE SURE TO INCLUDE A HOMEMADE DESSERT!

CLASSIC SEATED MEAL

The classic seated meal is perfect for a more formal event. A seated meal is great for an event that has a presentation or program. The meal includes a side salad, entrée, starch, and vegetable. Tea and water are both provided. Choose one of each.

VEGETABLE

S T A RC H

CHOOSE ONE

Baby Arugula Salad

Shaved Parmesan, Red Onions, Grape Tomatoes & Spicy Almonds, Served with Honey Lime Vinaigrette

Classic Caesar Salad

Chopped Romaine Lettuce, Shaved Parmesan & Herb Croutons, Served with House Made Caesar Dressing

Crunchy Thai Salad

Crisp Romaine, Red and Yellow Bell Pepper, Edamame, Chow Mein Noodles & Toasted Cashews, Served with Sesame Soy Dressing

Marinated Tomato Cucumber & Feta Salad

Vine Ripe Tomatoes, Crumbled Feta, Fresh Cucumbers, Dill, Red Onion, Red Wine Vinaigrette

Mixed Field Green Salad

Fresh Cucumbers, Grape Tomatoes, Shaved Onions, Roasted Spicy Almonds & Your Choice of Dressing

Shredded Wedge Salad

Shredded Iceberg Lettuce, Grape Tomatoes, Red Onions & Blue Cheese Crumbles, Served with Buttermilk Garlic Dressing

CHOOSE ONE

Balsamic Roasted Brussels Sprouts

Chef’s Choice of Local Seasonal Sautéed Vegetables

Lemon Roasted Asparagus

Roasted Cauliflower Gratin

Caramelized Onions, Roasted Cauliflower Topped with Parmesan Cheese

Sautéed Haricot Verts in Fresh Garlic & White Wine

Smoked Bacon Creamed Spinach

SALAD ENTRÉE

Fresh Spinach, Smoked Bacon, Sautéed Peppers & Onions

CHOOSE ONE

Buttermilk Garlic Mashed Potatoes

Creamy Three-Cheese Mac-N-Cheese

Herb Roasted Red Skin Potatoes

McEwen & Sons Cheese Grits

Yukon Gold Parmesan Gratin

AD DI T I O NS

Additions: Fresh Bread & Butter

$1.50, Passed Hors D’oeuvres, Dessert

Marinated Grilled Portobello Mushroom 22

Chipotle Marinated Grilled

Chicken Breast

Served in a Fresh Tarragon Dijon Cream 23

Blackened Boneless Pork Loin

Topped with a Creole Mustard Cream 25

Stuffed Breast of Chicken

Sun Dried Tomatoes, Local Goat Cheese & Fresh Basil, Served with an Aged Balsamic Glaze 26

Oven Roasted Salmon

Served with Lemon Dill Aioli 30

Slow Braised Beef Short Ribs

Served with a Classic Veal Demi-glacé 32

Seasonal Gulf Coast Fish Filet

Grilled, Pan Seared or Fried 32

Pan Seared Sea Scallops

Served with Tomato Caper Beurre Blanc 37

Herb Butter Poached Gulf Coast Shrimp 37

Prime Rib

10oz Mid Rare Prime Rib with Homemade Horseradish Cream 37

12oz Char Grilled Ribeye 44

Filet Mignon

6oz or 8oz Filet Served with a Red Wine Demi-glacé 41/46

THE RECEPTION PACKAGE

The Iron City Reception Package is an Á La Carte menu that guides you through the process of creating your very own custom and unique menu. These menu options are all served in the heavy hors d’oeuvres and station style format, which allows for guests to move around, mingle, and dance all evening. This is the perfect alternative to a more formal seated meal or traditional buffet.

MEDIUM HORS D’OEUVRES

4-7 Selections

$15-$25

HEAVY HORS D’OEUVRES

6-8 Selections, 1 Station

$25-$35

MEAL

7-9 Selections, 1 Station, 1 Carving Board

$35-$50

HORS D’OEUVRES

S ERV ED HOT

Grilled Veggie Kabobs 2

House Made Sausage & Cheddar Balls 2

Mushroom, Tomato, Goat Cheese

Tartlet 2

Spinach & Cheddar Stuffed Mushrooms 2

Bacon & Grilled Cheese Triangles 3

Brie Cheese & Brandy Peaches in a Puff Pastry 3

Greek Grilled Chicken Tartlet 3

Fried Ham & Grit Popper 3

Fried Mac N Cheese Popper 3

Fried White Cheddar Cheese Curds 3

Herb Roasted Potato Wedges 3

Bacon Wrapped Beef & Gorgonzola

Skewer 4

Bacon Wrapped Sage Marinated Turkey

Skewer 4

Blackened Chicken Skewers 4 Chicken

Tenders 4

Duck Confit Quesadillas 4

Miniature Beef Wellingtons 4

SANDWICH BITES

Iron City Chicken Salad Croissant 2

Veggie Roll Up with Spinach, Roasted Peppers, Feta Cheese, Candied Almonds 2

Beef Tenderloin Roll Up with Shaved Beef, Baby Arugula, Horseradish Cream 3

Buffalo Chicken Sandwich served with a Blue Cheese Cream 3

Ham, Pineapple, & Swiss Panini 3

Roast Beef & Provolone served with a Cracked Black Pepper Cream 3

Cumin Braised Pulled Pork Sliders 4

Fried Green Tomato BLT Slider with a Carrot and Cabbage Slaw 4

Grilled Veggie Sliders with Hummus & Feta Spread 4

Herb Roasted Pork Lion Sandwich served with Creole Mustard 4

Mini Cubans 4

Pork Belly Sandwich with Kimchi Slaw & Pickled Onions 4

Southern Fried Chicken Sandwich 4

B I T ES AN D P I EC ES

Beef Tenderloin Crostini with Blue Cheese & Arugula 2

Deviled Eggs with Candied Bacon 2

Caprese Salad Skewers 2

Field Pea & Cucumber Salad 2

Grilled Vegetable Pasta Salad Cups 2

Mango Salsa Puff 2

Roasted Pork Lion Crostini with Jezebel Sauce 2

Tomato Bruschetta 2

BBQ Chicken with Blue Cheese

Crumbles in a Phyllo Cup 3

Fig & Honey Goat Cheese Tartlet* 3

Marinated Tomato, Cumber & Feta Salad

Martini 3

Pimento Cheese & Jalapeno Jelly

Tartlet 3

Crudité & Hummus Tumbler Cups 3

Thai Crunch Salad Cups 3

Wild Mushroom Goat Cheese

Crostini 3

F R ES H F R O M

T H E COAST

Gulf Coast Shrimp & Avocado Crostini 2

Cedar Planked Smoked Salmon with Lemon Dill Mascarpone Cream & Fried Capers on a Crostini 3

Shrimp Cocktail Shooter 3

Smoked Salmon & Citrus Cream Cheese

Phyllo Tartlet 3

Smoked Salmon Platter 3

Gulf Coast Shrimp Ceviche Shooter 4

Fried Gulf Coast Shrimp 4

Fried Mississippi Catfish Strips 4 Mini Crab Cakes 4

Shrimp & Andouille Skewer 5

Tuna Tataki over Marinated Asian Slaw 5

Classic Shrimp Cocktail 7

S T A P LE S

Vegetable Crudités Display 2 Domestic & Imported Cheese Board 3 Fresh

Seasonal Fruit 3

DIPS WITH CHIPS

Black Bean Salsa or Classic Salsa served with Homemade Tortilla Chips 2

Creamy Corn Jalapeno Dip 2

Spinach & Artichoke Dip served with Toasted Baguettes 2

Buffalo Chicken Dip 3

Chicken Fajita Dip 3

Feta Cheese Dip served with Fresh Pita

Bread 3

Hummus with Fresh Pita 3

Tomato Guacamole with Feta 3

Queso Dip served with Tortilla Chips 3

Baked Blue Crab Dip 4

Smoked Salmon Cream Cheese Dip 4

Smoked Tuna Cream Cheese Dip 4

Grilled & Chilled Vegetable Display 3

Traditional Antipasto Display 5

*Seasonal Menu Items

CARVING BOARDS

Whole Side of Roasted Salmon 6

Served with a Lemon Dill Cream

Slow Roasted Turkey Breast 9

Served with Dijon Sage Cream

Herb Roasted Pork Loin 10

Served with a Whole Grain Mustard Cream

Roasted Round of Beef 11

Served with Natural Jus

Roasted Flank Steak 12

Served with a Chimichurri Sauce

Prime Rib (Mid Rare) 13

Served with Horseradish Cream

Peppercorn Crusted Beef Tenderloin 15

Served with a Bleu Cheese Cream

Add an assortment of dinner breads to your carving station for $1.50

All Carving Boards require an attendant at the rate of $75 each

ACTION STATIONS

Action Stations are a fun and interactive way to enhance your event! Stations allow your guests to customize their dish with six different toppings and flavors.

ALL STATIONS $9

Grits Station

Local McEwen & Sons Grits served in a glass with choice of Andouille Sausage, Red Onions, Sun Dried Tomatoes, Blue Cheese Crumbles, Fresh Chives, Shredded Cheese, and Roasted Sweet Peppers. Add Herb Poached Gulf Coast Shrimp for $4.

Mashed Potato Cocktails

Buttermilk Garlic Herb Mashed Potatoes with your favorite toppings served in a martini glass. Features Crispy Bacon, Fresh Chives, diced Red Onions, Shredded Cheese, and Sour Cream.

Southern Mac and Cheese

Southern style Mac-N-Cheese with your favorite toppings sautéed in front of you. Toppings include Garlic Herb Bread Crumbs, Green Onions, Crispy Bacon, Roasted Sweet Peppers, Shaved Parmesan, Sautéed Mushrooms or Onions, Diced Tomatoes, and Honey Ham.

All Action Stations require an attendant at the rate of $75 each

GRAB & GO CUPS

Grab & Go Cups are an easy and unique way to serve your guests. These snack size cups allow guests to eat while mingling!

ALL GRAB & GO CUPS $5

Crawfish Etouffee

Served Over Rice

Mini Chicken Pot Pies

Topped with a Biscuit

Nachos To Go

Queso, Ground Beef & Pico de Gallo

Pork Belly Skewer

Over Vegetable Lo Mein

Shrimp & Andoullie Gumbo Cup

Spaghetti & Veal Sausage Meatballs

Traditional Shepard’s Pie Cup

All Grab & Go Cup stations require an attendant at the rate of $75 each

STAY FOR DESSERT

Be sure to include a dessert handmade by our fabulous pastry chef. The miniature trios are a great option for a reception or mix and mingle style event and make a fabulous display. Our signature desserts are perfect for a seated meal or buffet. Dessert Stations are a great way to make dessert a fun and interactive part of your event.

M I NI A T U R E

T R I O - 4

CHOOSE THREE

Cake Bites

Cheesecake Bites

Chocolate Covered Strawberries

Crème Brûlée Bites

Fresh Berries & Cream

Miniature Pies

Mini Bread Pudding

Mousse Shooter

Strawberry Shortcake Shooter

S I G NA TURE

DE SSE RT S - 4.5

Bread Pudding

Cheesecake

Classic Cake with Cream Cheese Icing

Classic Cake with Fudge Icing

Crème Brûlée

Homemade Pie

Key Lime Pie

Pound Cake with Fresh Strawberries

Red Velvet Cake

S’mores Pot De Crème

CUSTOMIZE IT!

DE SSE RT

ST A TIONS - 6

Campfire S’mores Bar

Cookies & Milk

Mix & match most desserts with one of these delicous flavors:

Bourbon Pecan

Caramel Apple Crisp

Chocolate Marble

Chocolate Peanut Butter

Dulce De Leche French Vanilla Bean Mocha

Pumpkin Spice Swirl

Southern Carrot

Strawberry Margarita

Zesty Lemon Blueberry

BEVERAGE PACKAGES

One of the highlights of Iron City is our beautiful, custom bar. We boast full bar services that can be customized and tailored to your event.

BEER AND WINE OPEN BAR

BAR PACKAGES

CONSUMPTION BAR

A consumption bar is an open bar package where you will be billed for each alcoholic and nonalcoholic beverage consumed during the event. You also have the option to set a monetary cap on the bar, which helps to fit any budgetary needs. Once the cap has been met, you will have the choice to extend the tab or switch to a cash bar. A credit card must be on file prior to event and will be billed within 3 business days for any additions to the consumption bar tab.

Domestic and Imported Bottles, House Wine and House Champagne.

Bottled Water, Soft Drinks, and Juices served from behind the bar are also included.

$20 per person for three hours

$24 per person for four hours

$5 per each additional hour

CLASSIC OPEN BAR

Domestic and Imported Bottles, Draft Beer, House Wine, House Champagne and Classic Liquor Selections.

Bottled Water, Soft Drinks, and Juices served from behind the bar are also included.

$26 per person for three hours

$31 per person for four hours

$6 per each additional hour

* Prices may vary based on market costs *

HOUSE OPEN BAR

Domestic and Imported Bottles, House Wine, House Champagne and Well Liquor Selections.

Bottled Water, Soft Drinks, and Juices served from behind the bar are also included.

$22 per person for three hours

$26 per person for four hours

$5 per each additional hour

PREMIUM OPEN BAR

Domestic and Imported Bottles, Draft Beer, Premium Wine, House Champagne and Premium Liquor Selections. Bottled Water, Soft Drinks, and Juices served from behind the bar are also included.

$32 per person for three hours

$39 per person for four hours

$7 per each additional hour

BEVERAGE SELECTIONS

PREMIUM LIQUOR-9

Espolon Tequila

Hendricks Gin

Bombay Sapphire

Crown Royal

Gentleman’s Jack

Makers Mark

Knob Creek

Woodford Reserve

HOUSE WINE - 6

Chardonnay

Pinot Grigio

Cabernet Sauvignon

Pinot Nior

DOMESTIC BOTTLES - 5

Budweiser

Bud Light

Coors Light

PBR

High Life

Coors Banquet

IMPORTED BOTTLES - 6

Heineken

Amstel Light

Corona

Corona Premier

New Castle

Miller Lite

NON ALCOHOLIC

PACKAGES

Bottled Water 3

Soft Drinks and Juices 3

Custom Drink Stations and Coffee Bars are available per request.

CLASSIC LIQUOR-7

Kettle One

Captain Morgan

Beefeaters Gin

Titos Vodka

Jim Bean

Southern Comfort

Jack Daniels

Dewars

Bacardi

DRAFT BEER 8

Varies Seasonally

*Premium Wines and Draft Beer are available. Ask for more details and pricing.

IRON CITY REQUIRES ONE BARTENDER FOR EVERY 50 GUESTS, AT A RATE OF $150.00 EACH.

IRON CITY WILL PROVIDE GLASSWARE FOR PARTIES UP TO 250 GUESTS IN SIZE. GROUPS LARGER THAN 250 GUESTS WILL BE SERVICED WITH PLASTIC .