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Implementation of biotechnology for the creation or a plant-based vaccine against SARS-CoV-2! The biotechnology of plant-based vaccines Today, genetic engineer plants are a consolidated platform for the manufacture of biopharmaceutical products. Plants have been used ​the past three decades for this purpose and have been of great help in the pharmaceutical and medical industries. Until now, a diverse group of biopharmaceuticals have been functionally produced in plant systems including antibodies, vaccines, growth factors, and cytosines. ​There is a recombinant enzyme produced in carrot cells that has already been approved by the FDA for the treatment of Gaucher disease as a great example in the advancement of plant-based vaccines. Current of plant-based vaccines Currently, there are candidates for plant vaccines that are in the process of clinical trials, including candidates for swine influenza, rabies and hepatitis B. The candidates of greatest interest at the moment are the flu vaccines developed by the company French biopharmaceutical Medicago Inc. that rel on the use of a non-replicative vector carrying viral regulatory sequences to mediate transient hemagglutinin (HA) expression in N. benthamiana. In conclusion, these vaccines have been considered safe and their immunogenic properties and have been positively demonstrated by in vitro tests with human and mouse cells. Voluntary tests revealed adequate immunogenicity without serious adverse effects. So they reflect a great safety and quality of the therapeutic action of clinical trials. The relationship between low-cost vaccines and plant-based vaccines The ultimate goal for the development of low-cost vaccines could be achieved by generating oral formulations that do not require purification and that are composed of lyophilized biomass encapsulated in gelatin pills or tablets. Under this approach, the goal is to trigger specific immune responses through the intestine-associated lymphoid tissues (GALT). For this purpose, edible plants that lack toxic metabolites should be used. Perhaps the main disadvantage of this technology is the long time required to generate transformed lines of edible crops that efficiently express the antigen of interest (for example, transgenic lines of rice or corn or transplastomic lines). In terms of costs, avoiding the requirements for sterile devices and trained personnel represents substantial savings. The fact that plant-based vaccine formulations do not require antigen purification will undoubtedly be the main factor that will make them low-cost alternatives, which is necessary to provide broad vaccination coverage in developing countries. and low income.
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