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An independent student newspaper serving Iowa State since 1890

03.15.2019 Vol. 219 No. 118

Some travel out of the country... KATLYN CAMPBELL/ IOWA STATE DAILY

COURTESY OF SIDNEY SCOTT

FRIDAY

Why is the tap water in Ames so good? BY JULIA.MEEHAN @iowastatedaily.com

Others stay at Iowa State...

g n i r p S

Some Break travel out

of state...

SARAH ESTES/ IOWA STATE DAILY

Some go home...

COURTESY OF GRACE CAREY

COURTESY OF WIKIPEDIA

Some travel far, some travel home BY SIERRA.HOEGER @iowastatedaily.com Winters in Iowa can drag on for what seems like the better half of six months. Whenever it feels like spring is right around the corner, it snows again. Spring break is an essential break for students to potentially visit somewhere warm, get a good tan and take a well-deserved break from their studies. “I am most looking forward to meeting new people and getting the chance to spend

the majority of time outdoors,” Grace Carey, junior in pre-dietetics said. Carey will be spending spring break with Iowa State’s Outdoor Recreation Program, going on one of the many trips hosted by the organization. The Outdoor Recreation Program is hosting eight trips over spring break, from surfing in California to hiking the Appalachian Trail. Carey is going hiking and canoeing around Labyrinth Canyon near Moab, Utah. Other students, however, are leaving the United States in hopes of returning with a

tan and even more hatred for the snow left on the ground. “I’m definitely looking forward to relaxing by the pool and beach the most,’’ Sidney Scott, sophomore in advertising said about her upcoming trip to Cancun. “I also love to read while I tan, I think it’s so peaceful.’’ This trip will be Sidney’s fourth time visiting Cancun with her family and friends, where they will also celebrate her mother’s birthday. Although not every student is going on

BREAK pg7

Last week, the community spoke and asked: “Why is the tap water so good?” Well, the Iowa State Daily is here to discuss it. Ames water is known to be the best and has, in fact, been named the best water in Iowa by the American Water Works Association for two years in a row. The greatest mystery to it all is what makes Ames’ tap water superior to others. “I grew up drinking well water, which is pretty good,” said Cole Schmitt, a senior in marketing. “After I came to Ames, I was introduced to their tap water and noticed the pureness and the filtration of the tap water compared to well water, so I started to use it more frequently for things like my Easy Mac dinner cups.” Before students use the tap water for their late night snacks, there is a unique treatment process the water goes through before it leaves the plant. The Water Treatment Plant in Ames receives its water from 22 different wells. Then, the plant drills into an aquifer, which comes from groundwater. The plant never receives its supplies from surface water. “We do feel like it tastes good, but we cannot take all of the credit,” said Lyle Hammes, the superintendent of the Ames Water Plant. “It starts with a good water source. The aquifer we draw out of is very high quality water.” In a nutshell, the first step of the treatment process is aeration, which helps oxide iron and removes the gases from the water. The next step is lime softening, where the majority of the hardness from the water is eliminated, but not stripped of all the minerals because then the results would lead to a bland taste. Then, there are adjustments made to the pH levels for the water. Another step is running the water through sand filters while adding a couple of chemicals. Those chemicals are fluoride for dental protection and chlorine for disinfection. Finally, the water is distributed to all of the systems, such as the citizens within the city boundaries of Ames, Iowa State University’s own distribution plant and a small amount provided to Xenia. “Another reason why our water seems to taste so good is the process of chlorination we use,” Hammes said. “This process doesn’t cause a strong smell hindering the taste

WATER pg4


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