What are the best tasting fish in saltwater?

What are the besttasting fish in Saltwater?

Taste, of course, is a matter of personal preference. Something that tastes delicious to one person may not be tasty to another. Still, some are thought delicious by most people.

The following are some saltwater species that a lot of people think are the best-tasting fish.

Let’s not forget the cleaning, which is equally a big part of the overall taste.

Wahoo

This fish is highly regarded by many gourmets. The Wahoo known by many has meat that is white and delicate, delicious no matter how it is cooked.

Mahi-Mahi or Dolphin Fish Fondly called the “chicken of the sea”, this fish can be cooked in many ways. A lot of people consider this a favorite.

Cobia This is another favorite – it can be raw wherein it is soft and juicy and can be cooked in several ways, such as fried or in soup, wherein the meat is flaky and delicious.

Monk Fish With tail meat that tastes like lobster, this fish is considered the “poor man’s lobster”. Although the fish, itself, does not look appealing, its meat is so delicious that many people consider this a favorite.

Halibut Halibut has low-fat content and is so delicious that it still tastes wonderful even with a little seasoning. This fish is often broiled, grilled, or fried.

Cod A common ingredient in “fish and chips”, the meat of this fish is moist and flaky. Its liver is also considered a delicacy.

Salmon While it is one of the more popular sport fish, it does have a harvest in a window in most locations. Despite the aggression of the Snook, the white flaky meat is one of a favorite for many anglers.

Flounder Not only is it one of the weirdest looking fish in the ocean it’s also one of the tastiest. The flat body lends it perfectly to cooking, just prepare it with a little lemon butter and/or fry it up and you’re in business.