Allen county fair entry 2014 web

The Iola Register 2014 Allen County Fair Entry Tabloid

Saturday, June 28 Register & Tuesday, July 1 Shopper

T Y N U O C N E L L A

121 stst Annual

A

FAIR

July 25-Aug. 2, 2014

RIVERSIDE PARK

A, L O I •

AS S N KA

Reserve Champion Sponsors

Grand Champion Sponsors

J-D’s & MufTfliere r

en T h oiln g & t H e ao l i n g , o C nc.

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Allen County Fair - Iola, Kansas Get the latest news & schedule!

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Saturday, June 28 Register & Tuesday, July 1 Shopper

THOLEN’S

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(620) 365-6445

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on the cutting edge of Heating & Cooling your home!

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Iola Area Chamber of Commerce 208 W. Madison • 365-5252

The Iola Register 2014 Allen County Fair Entry Tabloid

The Allen County Fair Association presents the

121st Annual

A LLEN C OUNTY F AIR Officers

President: Randy Slocum Secretary: Linda Garrett Becky Robb Katie Trego J.D. Robb Gale Ritter Keith Keller

Board Members

Carolyn Moore Larry Crawford Carol Crawford Sarah Stansbury Karen McKarnin

Open Class Dept. Superintendents

Vice President: Rick Robb Treasurer: Angela Slocum Terry Johnson Karen Johnson John Hillbrant Bob Wulf Karl Allen

Wayne Barnett Mary Frances White Jerry Middendorf

Allen County Fair Association: (620) 228-2101 or 228-2155

General Rules

1. Fair Entries — OPEN CLASS a. Livestock (beef, sheep and dairy) must have entries postmarked two weeks prior to the opening of the fair. b. Entry forms (other than livestock) may be made by mailing the completed forms to the fair secretary or bring the completed forms to the secretary’s office or Community Building at the fairgrounds on Sunday, July 27 or Monday, July 28. (Entry forms inside this fair book.) c. Exhibits must be in place by 5 p.m. Monday except Open Class beef, dairy, swine, meat goats, sheep, rabbits & poultry which is due by 8 p.m.

Sunday. 4-H should check under departments.

2. Stalls and pens must be kept clean at all times. Arrangements for cleaning of pens should be done prior to removal of animals from the fairgrounds.

An exhibitor that fails to clean his pens and general area may be subject to forfeiture of premiums, all or part. Assessment of any penalties will be made by the department superintendent.

3. Every 4-H steer may be mouthed. Determination as to whether steer entries fall within desired age limits for show steers will be based only on the development of the teeth. Any steers that, in the opinion of the official in charge, have their permanent incisors up and in wear will be excluded from entry in show.

4. All livestock must be typical of the breed they represent.

5. All livestock except horses shall be owned by exhibitors from Allen, Woodson, Bourbon, Anderson, Coffey, Neosho, Wilson and Linn counties.

6. Four (4) or more animals per breed must be shown before a champion ribbon is awarded.

7. Horses are to be ridden in the arena area only. Horses are not permitted on the dike or in any area south of the livestock barns. Violators of this rule will be asked to leave the fairgrounds.

8. Persons bringing property of any kind upon the fairgrounds, either as exhibitors or otherwise, do so at their own risk. No liability shall arise from any supervision over exhibits exercised by the association or its employees but every precaution will be used to protect such property.

9. ALL EXHIBITS MUST BE KEPT ON THE FAIRGROUNDS DURING THE FAIR. 10. No exhibitor shall show more than two entries in the individual classes and not more than one entry in the group classes. No entry shall compete in both breeding and fat or feeder classes.

11. Where an exhibitor has little or no competition, the entries shall be judged and premiums awarded according to the merit of the exhibit.

12. The right is reserved to prorate premiums if funds are insufficient to pay in full.

13. See various departments for special rules applicable.

14. Exhibitors must claim their property at the close of the fair. No exhibits will be removed or disarranged prior to Thursday at 9 p.m. or Friday at 7:30 a.m. the last day of the fair, nor without proper identification of the property.

15. NO BEER OR OTHER ALCOHOLIC BEVERAGES ARE PERMITTED ON FAIRGROUNDS. ANY PERSON CAUGHT WITH ALCOHOL WILL BE EXPELLED FROM GROUNDS AND WILL FORFEIT ANY PRIZE MONEY DUE. 16. The sale and use of lasers, knives and swords is prohibited. No sexual signs of any form, no obscenity on t-shirts, stickers or posters,

Bob Wulf..........................................................Farm Products Jerry Middendorf...............................................Woodworking Dorothy McGhee........................................................Flowers FCE – Mary Frances White........................Home Economics ..........................................................Domestic Arts/Fine Arts Becky Meiwes.....................................Youth Skills Showcase Carla Nemecek and Kathy McEwan.................................4-H Wes Stone.......................................................................Beef Jim Smart........................................................................Goat ........................................................................................Dairy Sherry Elmenhorst........................................................Sheep JD Wilks......................................................Poultry & Rabbits Rick & J.D. Robb.............................Farm Machinery/Welding

etc. on the fairgrounds.

17. The management of the fair reserves to its board the final rights to interpret the rules and regulations and arbitrarily settle and determine all matters, questions and difference thereto. When no rule appears to cover a given situation, the board will make such rules as are necessary and determine its application to the situation. The rules and regulations of the Kansas State Fair will be used as a guide in matters not otherwise covered in this book.

18. Community Building will be closed Monday from 8 A.M until 3 P.M. For judging. Little Theater to be closed Tuesday morning during open class judging.

19. Commercial booths can be set up Sunday 2-5 p.m.

20. Roller blades & skate boards are prohibited in fair buildings.

21. No food or drinks in Little Theater.

22. No political or religious material passed out without having a booth at the fair.

23. *No Concealed Weapons will be allowed on Fairgrounds* 24. ALL PREMIUM MONEY MUST BE PICKED UP AND CASHED NO LATER THAN OCT. 3. ALL UNCLAIMED MONEY WILL BECOME PROPERTY OF THE FAIR BOARD. 25. NO RV’S ON FAIRGROUNDS UNTIL, FRI., JULY 25.

26. Stock trailer without living quarters and not being used at a specific event, shall park in the designated area north of the area during the fair week.

Animal Health Requirements

1. All animals are subject to examination by the exhibition staff or their representatives, and shall be free of clinical signs of infectious or contagious disease.

2. BEEF and DAIRY: The Kansas Animal Health Department (KAHD) requires no test on cattle of Kansas origin. Cattle determined by exhibition staff to have lesions of ringworm, warts or infested with mange will not be permitted to exhibit.

3. HORSES: All horses will be subject to inspection at the time of unloading. All equine coming to the Allen County Fair are required to have a negative EIA test within the previous 12 months. Certificates are to be presented at time of entry.

4. SHEEP: All sheep shall be free of signs of sore mouth, or active fungus (ringworm) infection, including club lamb fungus. All sexually intact (ewes & rams) and wethers must be identified with an official USDA premise ID tag.

Lambs, under 8 weeks of age, accompanying their dams are exempt from tagging requirements.

5. GOATS: All goats determined by exhibition staff to have sore mouth, lesions of ringworm, warts or infested with mange will not be permitted to exhibit. All sexually intact (does & bucks) and wethers must be identified with a registered tattoo or an official USDA premise ID tag. Kids, under 8 weeks of age, accompanying their dams, are exempt from identification requirements.

6. POULTRY: All poultry, except waterfowl, must show proof that they are pullorum-thyphoid clean.

7. No inhumane or unethical treatment of animals will be tolerated. Violators may be sent home.

8. No clippers allowed in hog barn.

9. The use of any tranquilizer, sedative, analgesic, or chemical restraint in association with exhibit or sale is prohibited.

The Iola Register 2014 Allen County Fair Entry Tabloid

DIVISION C — Livestock

Sheep Superintendent – SHERRY ELMENHORST Beef Superintendent – WES STONE Dairy Superintendent – Goat Superintendent – JIM SMART Swine Superintendent – DAVID WELLS Division Rule: 4 or more animals of the same breed and sex must be shown before a breed champion ribbon is awarded.

1. All Open Class Livestock must be in place by 8 p.m. Sunday.

CLASS 1st 2nd 3rd Sheep 01A Ram . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $4.00 $3.00 02A Ewe. . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $4.00 $3.00 03A Market Lamb . . . . . . . . . . . . . . . . . . . $5.00 $4.00 $3.00 SPECIAL: Champion Ram – Ribbon Beef Cattle 01B Bull. . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $4.00 $3.00 02B Heifers . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $4.00 $3.00 SPECIAL: Champion Bull – Ribbon

Champion Female – Ribbon Dairy Cattle 1. Sept. 1 will determine age.

2. Senior yearlings that have calved will be shown as 2-year-olds.

Lot 18 — Holsteins Lot 19 — Other Breeds 01C Bull. . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $4.00 $3.00 02C Heifer . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $4.00 $3.00 03C Cow. . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $4.00 $3.00 SPECIAL: Grand Champion Bull – Ribbon

Reserve Champion Bull – Ribbon

Grand Champion Cow – Ribbon

Grand Champion Heifer – Ribbon

Supreme Champion Female (All Breeds) – $10.00 Meat Goat 1. Same rules as 4-H/FFA Meat Goats 01D Market Meat Goat. . . . . . . . . . . . . . . $5.00 $4.00 $3.00 02D Breeding Meat Goat. . . . . . . . . . . . . $5.00 $4.00 $3.00 SPECIAL: Champion Meat Goat – Ribbon Swine 1. Same rules as 4-H/FFA Swine 01E Market Swine . . . . . . . . . . . . . . . . . . $5.00 $4.00 $3.00 02E Breeding Swine. . . . . . . . . . . . . . . . . $5.00 $4.00 $3.00 SPECIAL: Champion Swine – Ribbon

DIVISION F-A — Poultry

Superintendent — JD WILKS 1. ONLY 1 pen of birds per class.

2. All poultry must receive a negative pullorum typhoid test.

3. Poultry are to be in place by 8 p.m. on Sunday.

Lot 28 Rhode Island Reds (SC) Lot 29 Production Reds Lot 30 Leghorns, White (SC) Lot 31 Australorp, Black Lot 32 Plymouth Rocks, White Lot 33 Wyandotte, White Lot 34 New Hampshires Lot 35 All other standard breeds Lot 36 Ducks. List names of breed on entry form.

CLASS 01 *Standard Breeds, Large Fowl — One young bird, either sex.

02 *Standard Breeds, Large Fowl — One old bird, either sex.

03 *Standard Breeds, Bantams — One young bird, either sex.

04 *Standard Breeds, Bantams — One old bird, either sex.

05 *Production Pullets — Pen, 3 standardbred, crossbred or inbred pullets to be judged on egg production qualities only.

Saturday, June 28 Register & Tuesday, July 1 Shopper 06 Production Hens — Pen, 3 standardbred, crossbred or inbred hens to be judged on egg production qualities only.

07 Dual Purpose Pullets — Pen, 3 such as Rhode Island Reds, New Hampshire, Plymouth Rocks, etc.

08 Dual Purpose Hens — Pen, 3 such as Rhode Island Reds, New Hampshire, Plymouth Rocks, etc.

09 Meat – Type Chickens — Pen, 3 standardbred, crossbred or birds of the same sex to be judged on meat production qualities only.

10 *Turkeys, all breeds — Pen, 1 bird of either sex.

11 *Ducks, all breeds — Pen, 1 bird of either sex.

12 *Geese, all breeds — Pen, 1 bird of either sex.

13 Pen of 25 Quail 14 Pigeons (May enter two birds per breed.) name the breed. *These classes will be judged primarily on the basis of exhibition qualities as described in “The American Standard of Perfection,” American Poultry Association, P.O. Box 70, Cushing, OK 70423.

1st $1.00 2nd $.75 3rd $.50

DIVISION F-B — Rabbits

Superintendent — JD WILKS 1. Each exhibitor may exhibit up to 2 entries (up to 4 rabbits).

2. Rabbits MUST be permanently tattooed in left ear for identification. Not required to tattoo meat class.

3. Rabbit must have cage number marked in the right ear.

4. Rabbits are to be in place by 8 p.m. on Sunday.

Lot A Netherland Dwarf (state color) Lot B Mini Lops (state solid or broken) Lot C Florida White Lot D Dutch (state color) Lot E Rex (state broken or solid) Lot F Mini - Rex (state broken or solid) Lot G Other (state breed and variety) Lot H Satin Lot I Polish Lot J Lop (French, Holland, English) Lot K New Zealand CLASS 01 Junior Doe – under 6 months of age 02 Junior Buck – under 6 months of age 03 6/8 Doe – 6 to 8 months of age (6 class rabbits only) 04 6/8 Buck – 6 to 8 months of age (6 class rabbits only) 05 Senior Doe – over 6 months of age (4 class rabbits) 06 Senior Buck – over 6 months of age (4 class rabbits) 07 Senior Doe – over 8 months of age (6 class rabbits) 08 Senior Buck – over 8 months of age (6 class rabbits) These classes will be judged primarily on the basis of exhibition qualities as directed in “The Standard of Perfection” produced by The American Rabbit Breeders Association Inc., P.O. Box 426, Bloomington, IL 61702.

1st $1.00 2nd $.75 3rd $.50

MODERN COPY SYSTEMS 5 W. Broadway Iola, KS 66749 365-5793

1-800-752-5793 � copiers � printers � facsimile equipment Galen and Trena Bigelow, owners

See ya at the Allen County Fair!

Good Luck 4-H & FFA Members!

R ED BAR N VETER INAR Y SER V ICE

DIVISION G — Farm Products

Superintendent – BOB WULF (Only 2 entries per person per class) 1. Premiums will not be awarded unless the article is worthy.

2. If any produce should spoil before the end of the fair, it will be disposed of.

3. ENTRIES WILL BE JUDGED MONDAY AT 5 P.M. Lot 49 — Legume Seed (1 gallon in wide mouth jar) CLASS 1st 2nd 01 Alfalfa seed. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75 $1.25 02 Sweet clover seed . . . . . . . . . . . . . . . . . . . . . . . . $1.75 $1.25 03 Red clover seed. . . . . . . . . . . . . . . . . . . . . . . . . . $1.75 $1.25 04 Soybean seed (oil variety). . . . . . . . . . . . . . . . . . $1.75 $1.25 05 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75 $1.25

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D A R R ELL R .

M O NFO R T, D V M LEANN FLOW ER S, DVM BELINDA GAR TEN, DVM 1540 1300 St. • Iola (620) 365-3964

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Saturday, June 28 Register & Tuesday, July 1 Shopper CE A-7 501 -A-A 5

Joining with our friends and neighbors to

www.edwardjones.com Member SIPC

J&W EQUIPMENT, INC. 2795 N. State St., Iola (620) 365-2341 G ary W itherspoon,sales G erald Jacobs,service E rnie H ouk,parts K evin H ouk,parts

Lot 50 — Grains (1 gallon jar) 01 One gallon wheat (hard wheat) . . . . . . . . . . . . . . $1.75 $1.25 02 One gallon oats . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75 $1.25 Lot 51 — Sheafs 01 Four-inch sheaf of hard winter wheat. . . . . . . . . . $1.75 $1.25 02 Four-inch sheaf of oats. . . . . . . . . . . . . . . . . . . . $1.75 $1.25 03 Ten stocks of corn with ears, any variety. . . . . . . $1.75 $1.25 04 Ten stocks of milo. . . . . . . . . . . . . . . . . . . . . . . . . $1.75 $1.25 05 Soybean oil, 4 inch sheaf, specify variety . . . . . . $1.75 $1.25 06 Broom corn, 4 heads . . . . . . . . . . . . . . . . . . . . . . $1.75 $1.25 Lot 52 — 100 Ears of Corn 01 White or yellow hybrid . . . . . . . . . . . . . . . . . . . . $22.50 $17.50 Lot 53 — Ten Ears of Corn 01 White or yellow hybrid corn . . . . . . . . . . . . . . . . $15.00 $10.00 Lot 54 — Corn Other 02 Any other variety . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Popcorn (any variety). . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 55 — Grain Sorghums (10 heads) 01 Combine type. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Forage, any variety. . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 56 — Bundles of Hay (4 inch flake) 01 Alfalfa hay. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Sudan grass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Brome grass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Lespedeza. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Red clover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Prairie hay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 57 — Potatoes (16 Potatoes) 01 White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Red. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Other variety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 58 — Tomatoes (5 Tomatoes) 01 Small, cherry or ornamental. . . . . . . . . . . . . . . . . $1.25 $1.00 02 Large, any variety. . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Yellow tomatoes. . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 59 — Onions (5 not skinned) 01 Yellow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Any other variety . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 60 — Summer Squash (1 Squash) 01 Patti pan scallop. . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Zucchini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Small crook neck . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Any other variety . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 61 — Winter Squash (1 Squash) 01 Acorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Large crook neck striped . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Butternut. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Any other variety . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Vegetable spaghetti. . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 62 — Vegetables (Bunches of 5) NOTE: Tops should be cut off — not under 1” and not over 2”. Vegetables will keep better if covered with plastic.

01 Table beets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Turnips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Carrots. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Parsnips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: Largest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Lot 63 — Vegetables 01 Head of cabbage (1) . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Snap beans (2 dozen) . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Okra (6) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00

The Iola Register 2014 Allen County Fair Entry Tabloid 04 Eggplant (2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Sweet Potatoes (3). . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 64 — Vegetables (5 In display) 01 Slicing cucumbers, under 6”. . . . . . . . . . . . . . . . . $1.25 $1.00 02 Slicing cucumbers, over 6”. . . . . . . . . . . . . . . . . . $1.25 $1.00 02a Other cucumber. . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Sweet peppers. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Hot peppers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 65 — Watermelons 01 Long gray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Long green. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Round green. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Round striped. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: Largest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Lot 66 — Pumpkins 01 Field pumpkin. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Pie pumpkin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Any other variety . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: Largest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Lot 67 — Cantaloupes (1 Cantaloupe) 01 Any variety (large) . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Any variety (small). . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 68 — Melons 01 Honeydew melons. . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Musk melon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 69 — Garden Display 01 Garden Display. . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $4.00 Each exhibitor in this class will be limited to four square feet of space. Exhibit consists of five or more different fresh vegetables.

Canned vegetables are not accepted. Only one variety of a specific vegetable may be exhibited. The numbers of the five or more vegetables to be exhibited are as follows: Large Vegetable — One each: Watermelon, Pumpkin, Cabbage, Squash, Eggplant, Cantaloupe or similar size vegetable.

Medium Vegetable — Five each: Cucumbers, Tomatoes, Carrots, Beets, Onions, Peppers, Parsnips, Okra, Potatoes or similar vegetables.

If small fresh vegetables, such as green beans, are used as one of the five different vegetables, a dozen is suggested for a good display.

Shelled vegetables should not be exhibited.

Quality and condition of exhibit will be considered. Choose vegetables for exhibit that will hold up well during the fair. Avoid over-ripe or over-mature specimens. Those that are slightly under-ripe or slightly immature when picked may last longer.

Exhibits will be judged as follows: 40 points for quality, 40 points for quantity, and 20 points for arrangement or display.

SPECIAL: Best garden display of at least five different vegetables, with minimum of 3 items — GALS FCE. . . . . . . . . . . . . $5.00

Horticulture DIVISION H-A — Fruits

Superintendent – BOB WULF (Only 2 entries per person per class) Fruits are scored or judged on the following points: Form, size, color, uniformity and freedom from blemishes.

Lot 70 — Apples (5 on a plate) CLASS 1st 2nd 01 Yellow Transparent or Lodi. . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Red Jonathan. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Red Delicious. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Stark King. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00

The Iola Register 2014 Allen County Fair Entry Tabloid 05 McIntosh. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 06 Any other variety . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 Lot 71 — Peaches (5 on a plate) 01 Early Elberta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 02 Halhaven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 03 Any other variety . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 Lot 72 — Pears (5 on a plate) 01 Bartlett . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 02 Any other variety . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 Lot 73 — Plums (5 on a plate) 01 Blue Plums. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 02 Red Plums. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 03 Any other variety . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 Lot 74 — Grapes 01 Blue Grapes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 02 White Grapes. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 Lot 75 — Honey 01 Best display of comb honey in container. . . . . . . $1.25 02 Best display of beeswax. . . . . . . . . . . . . . . . . . . . $1.25 03 Best display of extracted honey in glass . . . . . . . $1.25

DIVISION H-B Flowers DIVISION H-B(2) Flowers

$1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00 $1.00

— ONLY FOR CITIZENS 70 OR OLDER — ENTRIES AND RULES SAME FOR DIVISION H-B & H-B(2) (Only 2 entries per person per class) Superintendent — DOROTHY McGHEE 1. All exhibits must be on the grounds by 5 p.m. Monday and no deviation from this rule.

3. In case of little or no competition, entries will be judged and prize awarded on merits of exhibits.

4. For amateur growers only.

5. Judging will be on arrangements, conditions of quality of flowers and containers.

6. Flowers will be judged Monday at 5 p.m.

Lot 76 — Kansas State Flower, The Wild Sunflower CLASS 1st 2nd 01 Best arrangement of cut Wild Sunflower . . . . . . . $1.25 $1.00 02 Wild Sunflower Plant (put roots in bag) . . . . . . . . $1.25 $1.00 03 Tame Sunflower Plant (put roots in container). . . $1.25 $1.00 04 Largest Sunflower Head. . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Sunflower Head (8 yrs. & under only) . . . . . . . . . $1.25 $1.00 SPECIAL: Sunflower Head, Lot 76 - Class 05

Allen County Farm Bureau. . . . . . 1st $5.00 2nd $3.00 Lot 77 — Cut Flowers (Add no extra foliage to flower) 01 Dahlias, 6” and over, 1 in bottle. . . . . . . . . . . . . . $1.25 $1.00 02 Dahlias, 3” and under 6”, 1 in bottle. . . . . . . . . . . $1.25 $1.00 03 Dahlias, under 3”, 3 in bottle . . . . . . . . . . . . . . . . $1.25 $1.00 04 Daisies, 5 in bottle . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Dianthus, 3 in bottle. . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Gladiola, 1 in bottle. . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Marigolds, dwarf, 5 in bottle. . . . . . . . . . . . . . . . . $1.25 $1.00 08 Marigolds, medium, 3 in bottle. . . . . . . . . . . . . . . $1.25 $1.00 09 Marigolds, large, 1 in bottle . . . . . . . . . . . . . . . . . $1.25 $1.00 10 Petunias, single, 5 in bottle . . . . . . . . . . . . . . . . . $1.25 $1.00 11 Petunias, double, 5 in bottle. . . . . . . . . . . . . . . . . $1.25 $1.00 12 Petunias, ruffled, 5 in bottle. . . . . . . . . . . . . . . . . $1.25 $1.00 13 Roses, hybrid tea, 1 in bottle. . . . . . . . . . . . . . . . $1.25 $1.00 14 Roses, miniature, 3 in bottle. . . . . . . . . . . . . . . . . $1.25 $1.00 15 Snapdragon, 3 in bottle . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 16 Zinnias, 2” and over, 3 in bottle . . . . . . . . . . . . . . $1.25 $1.00 17 Zinnias, under 2”, 5 in bottle. . . . . . . . . . . . . . . . . $1.25 $1.00 18 Nasturtiums, 5 in bottle. . . . . . . . . . . . . . . . . . . . $1.25 $1.00

Saturday, June 28 Register & Tuesday, July 1 Shopper 19 20 21 22 23

Cockscomb, 2” and over, 1 in bottle. . . . . . . . . . . $1.25 $1.00 Cockscomb, under 2”, 3 in bottle. . . . . . . . . . . . . $1.25 $1.00 Cockscomb, plume type, 3 in bottle. . . . . . . . . . . $1.25 $1.00 Lilies, 3 in bottle. . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Other cut flower, 3 in bottle. . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 78 — Arrangement of Cut Flowers (One specimen of flowers, foliage or seedpods may be added, but nothing artificial) 01 Cosmos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Marigold. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Petunias. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Snapdragons . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Zinnias. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Cockscomb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Lilies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 08 Roses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 09 Vinca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 10 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: All Div. - Lot 78 Best Arrangement of Cut Flowers

GALS FCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Lot 79 — Flower in Arrangement or Container 01 Artistic arrangement. . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Patriotic arrangement. . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Tone arrangement . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Mixed arrangement, 3 or more varieties. . . . . . . $1.25 $1.00 05 Miniature arrangement, 4” or smaller. . . . . . . . . . $1.25 $1.00 06 Dried arrangement. . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Wildflower arrangement, 3 or more varieties. . . . $1.25 $1.00 08 Miniature garden container. . . . . . . . . . . . . . . . . $1.25 $1.00 09 Mixed garden container, small, 3 or more varieties. . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 10 Mixed garden container, large, 3 or more varieties. . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 80 — Potted Plants 01 African Violets . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Begonia, house . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Begonia, garden variety. . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Cactus, under 6” pot. . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Coladium, fancy leafed. . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Coleus, foliage plant. . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Fern, Asparagus. . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 08 Fern, Boston. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 09 Dieffenbachia. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 10 Geranium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 11 Ivy Plant. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 12 Philodendron . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 13 Petunias. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 14 Hanging Baskets . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 15 Miscellaneous, small under 12” tall . . . . . . . . . . . $1.25 $1.00 16 Miscellaneous, large over 12” tall. . . . . . . . . . . . . $1.25 $1.00

DIVISION I-A — Preserved Foods DIVISION I-A(2) Preserved Foods — ONLY FOR CITIZENS 70 OR OLDER —

DIVISION IY- Youth — Preserved Foods

— ONLY FOR YOUTH 18 OR YOUNGER — ENTRIES AND RULES SAME FOR DIVISION I-A, I-A(2) & IY (Only 2 entries per person per class) Superintendent — MARY FRANCES WHITE Rules in Preserved Food Division (Allen and adjoining counties) 1. All articles entered in this division must be exhibited in Standard Canning Jars and be preserved in current canning season.

2. Any entry in this division may be opened at the discretion of

5

Nelson Quarries Inc. 1307 2000 St., Gas (620) 365-5300

Selling crushed rock of all type and agricul tural lime, washed and grading.

Duane’s Flowers

East Side Iola Square 365-5723

Flowers for every occasion! www.duanesflowers.com

Sending Smiles To All Participants!

F R O M YO U R F R I E N D S AT

RYAN N. COFFIELD

D.D.S, P.A.

415 N. Washington, Iola 620-365-6262

6

Saturday, June 28 Register & Tuesday, July 1 Shopper

Smiles are Free at

Arrowood Lane

Residential Care Community

(620) 473-3456 615 E. Franklin, Humboldt

KRETZMEIER, McCAMMON & ST. CLAIR, INC. PUBLIC ACCOUNTANTS Jay Kretzmeier Duane McCammon Janet S. St. Clair-Hays

(620) 365-2421

Stub’s Market 129 E. Randolph, Moran

Monday-Saturday 8 a.m.-8 p.m.

Sunday 9 a.m.-8 p.m.

the judge. Seals will be broken if judge desires.

3. The following information needs to be on a 3x5 inch card or a small white plan label stating: NAME OF PRODUCT, DATE PRESERVED, TYPE OF PACK (WATER BATH, WEIGHTED GAUGE OR DIAL GAUGE PRESSURE METHOD), PROCESSING TIME, POUNDS OF PRESSURE (LOW ACID FOOD), ALTITUDE WHERE THE PRODUCT WAS PROCESSED. ATTACH RECIPE ALSO. 4. ALL RINGS MUST BE FREE OF RUST. Lot 90 — Preserved Food (fruit) CLASS 1st 2nd 01 Apples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Peaches. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Plums. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Cherries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Blackberries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 91 — Preserves — 1/2 pint or pint 01 Apple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Peach. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Cherry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Strawberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Blackberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 92 — Jams — 1/2 pint or pint 01 Blackberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Raspberry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Strawberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Apricot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 93 — Butter — 1/2 pint or pint 01 Apple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Plum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Peach. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 94 — Marmalades — 1/2 pint or pint 01 Orange. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 95 — Jelly — 1/2 pint or pint 01 Apple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Crabapple. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Grape. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Plum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Blackberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: All Div. - Best Jelly — GALS FCE. . . . . . . . . . . . . . $5.00 Lot 96 — Preserved Food (vegetable) 01 Corn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Peas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Beans, string . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Tomatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Carrots. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Beets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 08 Picante Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 09 Spaghetti Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 10 Tomato Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 11 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: All Div. - Best Canned Vegetable — GALS FCE. . $5.00 SPECIAL: DIV. I-Y Class 07 Best Salsa

South Logan FCE . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Lot 97 — Pickles 01 Cucumber. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Cucumber, Dill . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Bread and Butter . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00

The Iola Register 2014 Allen County Fair Entry Tabloid 04 Beets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Sweet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: DIV. I-Y Class 01 Best Pickled Cucumbers

South Logan FCE . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Lot 98 — Relishes (pints only) 01 Pickle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Beet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Corn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 99 — Dried Foods 01 Dried Fruit — 8 pieces in small jars or clear plastic bags 02 A Fruit Leather: Any flavor, three rolled pieces (about 4-6 in. long) 03 3 pieces jerky, approx. 1” in width by 3” in length each 04 1 cup dried vegetables in small jars or clear plastic bags 05 1 cup dried soup mix with instructions for preparation in small jar 06 1/4 cup dried herbs in clear plastic bag 1st $1.25 2nd $1.00

DIVISION I-B — Baked Products DIVISION I-B(2) — Baked Products

— ONLY FOR CITIZENS 70 OR OLDER — ENTRIES AND RULES SAME FOR DIVISION I-B & I-B(2) (Only 2 entries per person per class) Superintendent — MARY FRANCES WHITE Division Rule: Owner must state whether to sell or pick up after judging on Tuesday. If not indicated it will be sold. Must be picked up by 9 p.m. on Tuesday or will be sold. Cannot be removed before judging.

Red Star Yeast Company will provide coupons and dry yeast to all participants that use yeast in baking.

LOT 100 (Only 2 entries per person per class) CLASS 1st 2nd 01 Loaf Yeast Bread . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 01A Loaf Whole Wheat Bread. . . . . . . . . . . . . . . . . . . $1.25 $1.00 01B Loaf of Bread from Bread Machine . . . . . . . . . . . $1.25 $1.00 02 Fancy Yeast Bread. . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Loaf Fruit or Nut Quick Bread. . . . . . . . . . . . . . . $1.25 $1.00 03A Diabetic Loaf Fruit or Nut Quick Bread. . . . . . . . $1.25 $1.00 04 Plain Yeast Rolls (3). . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04A Muffins (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04B Biscuits (3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04C Breadsticks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04D Cinnamon Rolls (3). . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04E Scones (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Fancy Yeast Rolls (3). . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Angel Food Cake, Unsliced. . . . . . . . . . . . . . . . . $1.25 $1.00 06A Other Cake, Unsliced. . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Cookies: (a) pressed, (b) molded, (c) bar, (d) drop,

(e) rolled (cutters) (f) diabetic (g) other (3). . . . . . $1.25 $1.00 08 Cupcakes, Iced (3). . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 08A Cupcakes, Uniced (3). . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 09 Fruit Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 09A Diabetic Fruit Pie . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 10 Candy (3 pieces) . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 11 Best Cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 12 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 On special awards all products will be SOLD. SPECIAL: All Div. - Class 01 Best Loaf Yeast Bread

GALS FCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 SPECIAL: Div. I-B Class 01A Best Whole Wheat Bread

Carol’s Corner Cuts. . . . . . . . . . . . . . . . . . . . . . . . . $5.00

The Iola Register 2014 Allen County Fair Entry Tabloid SPECIAL: Div. I-B Class 03 Best Loaf Fruit or Nut Quick Bread

Carol’s Corner Cuts. . . . . . . . . . . . . . . . . . . . . . . . . $5.00 SPECIAL: All Div. - Best Cake or Cupcakes

South Logan FCE . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 SPECIAL: All Div. - Best Cookies (4) — Moran FCE. . . . . . . . $5.00

DIVISION I-C — Baked Product BAKED PIE CONTEST:

Enter pie Tuesday, July 29 at 6 p.m.

Open to all.

Little Theater. Apple only for contest.

Sponsored by Garrett Family 1st and 2nd prizes awarded.

Winning Entries become property of the Allen County Fair Board.

DIVISION J — Domestic Division J-A — Domestic Arts

— ONLY FOR CITIZENS 70 OR OLDER — ENTRIES AND RULES SAME FOR DIVISION J & J-A Superintendent — (Only 2 entries per person per class) 1. Each exhibit must be marked plainly with the name and address of exhibitor by means of a tag that can be removed.

2. All exhibits must represent the work of current year. Management reserves the right to reject exhibits that have been shown in prior years. If not current project, it will be removed before judging.

Lot 102 — Sewing CLASS 1st 2nd 01 Blouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Skirt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Vest (handmade by owner) . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Child’s Garment. . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Household Accessories . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Fashion Accessories . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 103 — Cross Stitch 01 Counted — Framed Article

A Material size 8x10 and under. . . . . . . . . . . . . . $1.25 $1.00

B Material size over 8x10 . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Stamped — Framed Article

A Material size 8x10 and under. . . . . . . . . . . . . . $1.25 $1.00

B Material size over 8x10 . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Christmas decorations. . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Miscellaneous counted cross stitch. . . . . . . . . . . $1.25 $1.00 Lot 104 — Knitting 01 Socks, Gloves, Mittens, Hats, House Slippers. . . $1.25 $1.00 02 Baby Blanket . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 105 — Crocheting 01 Edging or Insertions. . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Doilies under 14 inches . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Pillow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Household Accessories . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Centerpiece over 14 inches. . . . . . . . . . . . . . . . . $1.25 $1.00 06 Fashion Accessories . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Baby Blanket . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 08 Baby Garment . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 09 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 10 Blanket. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 105A — Needlepoint 01 Miscellaneous. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Plain. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Plastic Canvas. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00

Saturday, June 28 Register & Tuesday, July 1 Shopper Lot 106 — Afghan 01 Crochet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Knit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Throw. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Fleece Item. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Chenille . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Crocheted Quilt . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: All Div. - Best Afghan — GALS FCE. . . . . . . . . . . . $5.00 106A — Household Accessories 01 Tea Towels, 3-7 as one exhibit. . . . . . . . . . . . . . . $1.25 $1.00 02 Tatting, any article . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Pillowcases. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Doilies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Machine Embroidery . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Ceramics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Miscellaneous . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 08 Pot Holders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 107 — Quilt COMPLETELY MADE AND QUILTED BY ENTRANT 01 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Applique. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Embroidered. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Hand Quilted (completely made by owner) . . . . . $1.25 $1.00 05 Machine Quilted (completely made by owner). . . $1.25 $1.00 06 Baby Quilt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Strip Quilted Item. . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 08 Wall Hanging, crib size 24” and above. . . . . . . . . $1.25 $1.00 08A Wall Hanging 24” & under . . . . . . . . . . . . . . . . . . $1.25 $1.00 09 Pillow, hand pieced. . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 10 Pillows, other . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 11 Quilted Accessories . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 12 First Quilt, Hand Quilted By Owner . . . . . . . . . . . $1.25 $1.00 13 Lap Quilt or Throw. . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 14 Chenille Quilt . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: All Div. - Best Hand Quilted Quilt — Moran FCE . $5.00 Lot 107A — Quilts (tops pieced by owner only) 01 Hand Pieced Tops . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Machine Pieced Tops. . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Appliqued. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 107B — Quilts (not made by owner) 01 Hand Quilted . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Machine Quilted. . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Baby. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Old Heirloom . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Wall Hangings . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 107C — Quilts Tops 01 Quilt Tops Only. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 108 — Miscellaneous 01 Household accessories other than crocheted . . . $1.25 $1.00 02 Novelties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Pillows . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Purses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Applique. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Embroidered . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Item made from recycled material . . . . . . . . . . . . $1.25 $1.00 08 Holiday decorations. . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 09 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 10 Greeting Cards. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 108A — Miscellaneous 01 Jewelry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Scrapbooking (One Page Only). . . . . . . . . . . . . . $1.25 $1.00 03 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Birdhouses - wooden only . . . . . . . . . . . . . . . . . . $1.25 $1.00

7

Tara Gardens

Residential Care Community

Making a Difference

One Resident at a Time

(620) 365-3107 1110 E. Carpenter Iola

Market Hours: Mon.-Sat. 10 a.m. - 6 p.m.

Sun. 9 a.m. - 5 p.m Deli Hours: Mon.-Sat. 11 a.m. - 7 p.m.

Sun. 11 a.m. - 3 p.m.

FRESH MEATS

2 Foot PARTY SUBS 72 Slices of Meats!

CATERING

8

I

Saturday, June 28 Register & Tuesday, July 1 Shopper

I A •

•

Iola Insurance Associates

Debbie Taiclet

Michelle Bigelow

P.O. Box 653 203 S. Chestnut • Iola (620) 365-7601

Auto • Home • Farm Business • Life Health • Crop Specialty We have a drop slot for after hours!

1-888-444-4346 2661 Nebraska Rd. LaHarpe, KS

OPEN: Mon.-Sat. 7 a.m.-6 p.m.

Sun. 9 a.m.-5 p.m.

www.dieboltlumber.com

POST FRAME METAL BUILDINGS WE BUILD THE HIGHEST QUALITY BUILDINGS FOUND ANYWHERE!

AT THE BEST PRICING!

05 Decorated Gourds . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Patriotic article. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Ornaments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: Lot 108A Class 01 Best Jewelry

Happy Hearts FCE. . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 SPECIAL: Class 02 Scrapbooking (One Page Only)

Ron & Carolyn Moore 1st - $15.00 2nd - $15.00 3rd - $15.00 Lot 109 — Centerpieces 01 Arrangement of handmade items. . . . . . . . . . . . . $1.25 $1.00 Lot 110 — Girls and Boys 15 years and under 01 Children’s Clothing. . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Two Pot Holders, any kind. . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Dressed Doll. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Knitted Article. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Pillows . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Baskets - Handmade. . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Greeting Cards. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 08 Counted Cross Stitch. . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 09 Stamped Cross Stitch. . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 10 Needlepoint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 11 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 12 Gift Baskets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 13 Patriotic Article. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 14 Jewelry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 15 Ornaments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: Class 14 Best Jewelry — South Logan FCE. . . . . $5.00 Special premium award given by GARRET FAMILY and FRAMING. Prizes Awarded: $5.00 for 1st place in needlepoint and cross stitch: $5.00 for 1st place in cross stitch Lot 110.

DIVISION K — Fine Arts Division K-A — Fine Arts

— ONLY FOR CITIZENS 70 OR OLDER — ENTRIES AND RULES SAME FOR DIVISION K & K-A Superintendent — (Only 2 entries per person per class) 1. ALL 2-DIMENSIONAL WORK MUST BE FRAMED OR MATTED AND READY TO HANG OR IN PLASTIC BAGS. 2. All works will be judged on basis of originality.

3. Entries are limited to amateurs in Allen and adjoining counties.

4. Judges are instructed not to award premiums unless the article is worthy of award.

6. No article will be exhibited in competition unless made within the past two years, and not a previous exhibit at this fair.

Lot 111 — Two Dimensional Work, Age 18 and over CLASS 1st 2nd 01 Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Watercolor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Mixed Media . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Pencil/Charcoal . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Pen and Ink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Acrylic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 From any Material . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 08 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: Best Two Dimensional Art Work, 18 & Over

GALS FCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Lot 112 — Two Dimensional Work, Age 13 to 17 01 Oil or Acrylic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Watercolor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Mixed Media. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Pastel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Charcoal or Pencil . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Pen and Ink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00

The Iola Register 2014 Allen County Fair Entry Tabloid 07 From any Material . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 08 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 113 — Two Dimensional Work, Age 6 to 12 01 Watercolor or Tempera. . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Pencil or Pen and Ink. . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Mixed Media . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 From any Material . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Paint by Number. . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Pastels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 114 — Two Dimensional Work, Age 5 and under 01 Watercolor or Tempera. . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Pencil or Pen and Ink. . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Mixed Media . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 From any Material . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Paint by Number. . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: Best Two Dimensional Art Work, 17 & Under

GALS FCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Lot 115 — Handcrafted Glass, All Ages 01 Two Dimensional Stained Glass. . . . . . . . . . . . . $1.25 $1.00 02 Glass Etching and/or Engraving. . . . . . . . . . . . . . $1.25 $1.00 03 Leaded Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 116 — Photography, Age 12 and under Lot 117 — Photography, Age 13-17 Lot 118 — Photography, Age 18 and over 01 Portraits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Animals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 People . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Landscapes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Nature/Flowers. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Action. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Black and white . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 08 Special Effects. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 09 Computer Manipulated. . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 10 Misc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 SPECIAL: Class 02 Best Animal Photograph

Happy Hearts FCE. . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 SPECIAL: Lot 117 Class 04 Best Landscape Photograph

South Logan FCE . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 SPECIAL: Class 08 Best Special Effects Photograph

Happy Hearts FCE. . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 SPECIAL: All Div. - Best Overall Photograph

GALS FCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Lot 119 — Wood Art 01 Carving. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Painted. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Stained. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 04 Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 120 — 3 Dimensional 01 Sculpture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Mobiles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00

DIVISION L — Woodworking

Superintendent – LARRY CRAWFORD (Only 2 entries per person per class) Articles must be made by the exhibitors within the past two years and not been on display at this fair before. They will be judged on originality, quality, usefulness, etc.

Lot 121 — Age group 18 years and above CLASS 1st 2nd 01 Furniture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Miscellaneous. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00

The Iola Register 2014 Allen County Fair Entry Tabloid 03 Refinished Articles. . . . . . . . . . . . . . . . . . . . . . . .

04 Toys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Lot 122 — Age 13-18 years 01 Furniture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

02 Refinished Articles. . . . . . . . . . . . . . . . . . . . . . . .

03 Toys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Lot 123 — Age 12 and Under 01 Furniture. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

02 Miscellaneous. . . . . . . . . . . . . . . . . . . . . . . . . . .

03 Refinished Articles. . . . . . . . . . . . . . . . . . . . . . . .

04 Toys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$1.25 $1.25

$1.00 $1.00

$1.25 $1.25 $1.25

$1.00 $1.00 $1.00

$1.25 $1.25 $1.25 $1.25

$1.00 $1.00 $1.00 $1.00

DIVISION M — Leathercraft

(Only 2 entries per person per class) Lot 124 — Beginning: 3 years or less experience.

CLASS 1st 2nd 01 Small items. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Miscellaneous. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 Lot 125 — Advanced: More than 3 years experience 01 Small items. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Miscellaneous. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00

Family & Community Education Unit Booth Special premiums will be awarded for Family & Community Education Booth.

1st - $8.50 2nd - $7.50 3rd - $6.50

DIVISION N — FFA & Open Class Farm Machinery Show

Superintendents — RICK & J.D. ROBB 1. Exhibits in this department will be shown out-of-doors. Displays in this department will consist basically of examples of labor-saving devices and/or examples of farm machinery and equipment which has been constructed, repaired, reconditioned or renovated. The work on this display must have been done by high school students in the vocational agriculture shop constructed the school year prior to the county fair.

2. All exhibits must be clean and in a presentable condition for show purposes.

3. All exhibits must be in place by 5 p.m. on the first day of the fair.

Entries may be picked up between 7 a.m. and 9 a.m. Friday or Thursday after 9 p.m. Premiums will be issued on Friday morning at 8 a.m.

4. Display from FFA Chapters competing for Chapter awards will consist of five pieces of equipment or machinery, one of which may be a repair job, and will be judged collectively, one group against another in competing for the following prizes: GROUP DISPLAY OF 5 PIECES — 1st $30 2nd $20 5. Additional projects may be entered in the individual competition but only five may be used as a Chapter display and must be designated at the time of entry.

6. Individual pieces of equipment will also be judged and the pieces of equipment constructed in each class will receive the following awards: OPEN CLASS Lot 1 — Individual Piece of Equipment, age 18 and over CLASS 1st 2nd 01 Less than $500. . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $3.00 02 More than $501 . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $3.00 Lot 2 — Individual Piece of Repair Work, age 18 and over 01 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $3.00

Saturday, June 28 Register & Tuesday, July 1 Shopper Lot 1 — Individual Piece of Equipment, age 13 to 17 01 Less than $500. . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $3.00 02 More than $501 . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $3.00 Lot 2 — Individual Piece of Repair Work, age 13 to 17 01 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $3.00 Lot 1 — Individual Piece of Equipment, age 12 and under 01 Less than $500. . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $3.00 02 More than $501 . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $3.00 Lot 2 — Individual Piece of Repair Work, age 12 and under 01 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $3.00 FFA Entry forms must be picked up and returned to 4-H Office.

Lot 1 — Individual Piece of Equipment 01 Less than $500. . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $3.00 02 More than $501 . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $3.00 7. Individual pieces of repair work will be judged and will receive the following awards: Lot 2 — Individual Piece of Repair Work 01 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 $3.00

Miller’s Gas Body Shop

9

Hwy. 54 in Gas (62 0 ) 365-6136

pecializing in S C ollision Repair a nd Painting

DIVISION O — FFA & Open Class Welding (One entry per person per class) 13 and under

CLASS 01 Rod Welding. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

02 Wire Welding . . . . . . . . . . . . . . . . . . . . . . . . . . . .

03 Brazing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14 and over 01 Rod Welding. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

02 Wire Welding . . . . . . . . . . . . . . . . . . . . . . . . . . . .

03 Brazing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1st 2nd $3.00 $2.00 $3.00 $2.00 $3.00 $2.00 $3.00 $3.00 $3.00

$2.00 $2.00 $2.00

DIVISION P — Youth Skills Showcase

Superintendent — BECKY MEIWES (Only 2 entries per person per class) 1. To be displayed in the Youth Skills Showcase Building CLASS 1st 2nd 01 Girl Scouts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 02 Boy Scouts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03 Library Camp. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 03A Veggies Starring in Storybooks . . . . . . . . . . . . . . $1.25 $1.00 04 Heritage Arts. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 05 Bible School. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 06 Sunday School. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 07 Any Summer Camp . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 08 SAFE BASE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 09 Farm Bureau Safety Posters . . . . . . . . . . . . . . . . $1.25 $1.00 10 Daycare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 11 Preschool. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 12 Kindergarten. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 13 1st Grade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 14 2nd Grade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 15 3rd Grade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 15A Log Cabins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 16 4th Grade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 17 5th Grade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 17A Colonial Villages. . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 17B Quadramas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 18 Middle School. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00 19 High School . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 $1.00

No job is too big or too small!

NOW USING R VALSPA IVE T AUTOMO T IN PA

F REE ESTIMATES ON ALL INSURANCE WORK. 8 a.m.-5 p.m. Mon.-Fri. David (Duke) Miller, owner

*COME SEE US FOR*

Structural Steel Square & Rectangular Tubing Pipe and Shafting Bolts and Nuts Sprockets and Hubs Hay Hooks General Repair & Supply, Inc. 1008 N. Industrial Rd., Iola (620) 365-5954

10

Saturday, June 28 Register & Tuesday, July 1 Shopper

OPEN CLASS ENTRY BLANK

FAIR DEALS OMAHA Since Bedding 1895 Bedding Technology Inc.

The Iola Register 2014 Allen County Fair Entry Tabloid

Date _______________________________

Linda Garrett, secretary P.O. Box 300, Iola, Kansas 66749 Contact Linda Garrett at (620) 228-2101 with any questions.

Please make entries for me at the Allen County Fair as follows:

DIV.

LOT or BREED

CLASS

No. of animals or items

ARTICLES OR ANIMAL

Use premium list wording to describe entry.

Memory Gel Beds

Prices Starting As Low As:

$

Twin $ Full $ Queen $ King

199 299 399 699

Ulrich Furniture, Inc. Add $100 for Pillow Top

WEST SIDE SQUARE • IOLA (620) 365-2781 NO INTEREST FINANCING EASY TERMS

Please indicate above if an animal is also entered in 4-H. # of stalls needed _______

Name

Age__________

Parent’s Signature Address City

State

ZIP_______________

Phone Number 24-HOUR SERVICE

LILLY’S TOWING 7 TRUCKS TO SERVE YOU RIGHT 110 S. Jefferson, Iola, Kansas 620-228-5779

# of anima ls entered______

Iola - (620) 365-7860 Chanute - (620) 431-7706 — Reasonable Rates —

B Roofing Inc. OREN’S

“Providing your roofing needs for more than 50 years!”

We’ll See You At The Fair!

LLC

BEN N ET T C OIN L A UN DR Y “W e Do It R igh t”

TAMKO APPROVED ROOFING CONTRACTOR

306 N. STATE — IOLA Give us a call for your roofing needs at:

(620) 365-ROOF (7663) or 1-800-750-6533

2270 Highway 54 Iola (620) 365-8264

530 S . S tate, Iola • (620) 365-3041

The Iola Register 2014 Allen County Fair Entry Tabloid

2014 Sponsors

Saturday, June 28 Register & Tuesday, July 1 Shopper

A LLEN C OUNTY F AIR

2014 Building Sponsors Beef & Dairy Barn -

(available) Hog Barn -

Blue Ribbon

The New Klein Lumber Co.

AgVenture • Allen County Realty • Community National Bank - Iola

Show Arena -

General Repair & Supply • Heartland Rural Electric • The Iola Register Personal Service Insurance • Sonic Drive-In Town & Country Western & Casual Wear • Twin Motors Ford

Red Ribbon Allen County Regional Hospital • A&W Family Restaurant

(available)

Sheep & Goat Barn -

(available)

Horse Barn -

McKarnin Family Rodeo Arena -

(available)

Flynn Appliance & Hi-Def Center • Gates Corporation • Iola Office Supplies

11

DALE’S SHEET METAL, INC. 211 N. Jefferson • Iola 365-3534 1-800-794-2662 Established 1968 Fully Insured

Iola Pharmacy • J&W Equipment • Landmark National Bank • O’Malley Equipment Co. Payless Concrete • Pete’s of Erie • Waugh-Yokum & Friskel Memorial Chapel

White Ribbon D&R Plumbing & Electric • Duane’s Flowers • EZ Lock & Key

King’s Sandwich Shop

321 S. State, Iola • 365-6271

H&R Block • Iola Broadcasting • Iola Insurance Associates J & J Contractors • Lang Diesel • Monarch Cement • Storage & RV of Iola

The Allen County Fair Association extends it’s appreciation to all sponsors!

S ee yo u a t the fa ir!

Main Street Styles Hair Styling Manicures & Tanning Spray Tanning Hair Product Hours: Tue.-Fri. 9 am-?

Sat. 9 a.m. - 1 pm 221 Cedar St. Moran, KS (620) 237-4494

18021/2 East St. ~ Iola ~

Jct. Hwys. 54 & 169 24-Hour Movie Hotline: (620) 365-2255

See what’s showing now at www.bbtheatres.com

12

Saturday, June 28 Register & Tuesday, July 1 Shopper

The Iola Register 2014 Allen County Fair Entry Tabloid

Allen County Fair

Rodeo

In Our 26 th Year!

Locally Owned.

Locally Operated.

• Parts • Sales • Service

Fri., July 25 & Sat., July 26 8 p.m. nightly URA/MRCA Sanctioned

Get ready for it! The biggest, wildest round-up of Western events ever! Bareback Riding, Saddle Bronc Riding, Bull Riding, Steer Wrestling, Team Roping, Calf Roping, Over 40 Calf Roping, Breakaway Roping and Barrel Racing!

Bring the little tykes; there’ll be fun for the whole family.

2501 N. State, Iola 800-407-TWIN 620-365-3632

www.twinmotorsfordks.com

Admission:

Adults - $10 or (2) event tickets.

Children (6-10) - $5 or (1) event ticket.

5 & under FREE. Announcer: Charlie McKellips Bullfighters: Dakota Knight & Keith Engler Funny Man: Disco Dalton Morris Pickup Men: Zach Livingston & Kyle Becker

Proud Allen Co. Fair Rodeo Sponsor

Good Luck to all 4-H & FFA Members!

Stock provider: C.R. McKELLIPS RODEO CO., INC. of Raymore, MO. Rodeo Sponsors:

B&W Trailer Hitches Twin Motors Ford Town & Country Western & Casual Wear J&W Equipment O’Malley Equipment Co., Inc. Rodeo

For Information Call: Keith Keller 365-3828 or 228-2229

Join Us At The 121st Annual Allen Co. Fair!

www.omalleyequipment.com

• Feed Bunks • Bale Feeders • Creep Feeders • Gates & Panels • Mineral Feeders • Bale Spears • Pest Doom & Oilers

Humboldt 800-810-4918

Contestant Entries are July 21, 2014 1-6 p.m.

Call 816-331-1792

All equin e Fair are coming to the A llen Coun EIA test required to have ty within th e previo a negative us 12 mon ths.

Go o d L u ck To A ll Pa rticipa n ts!!

2701 N. State Iola, KS 620.365.2187 800.367.2187

Top 5 Mutton Busters each night will ride again during the Rodeo.

L ET ’ ER B UCK Wine Wednesday - 10% Off Thirsty Thursday Select 18 pk. Specials

We Stock Cowboy Whiskey – Try a Pendleton –

State Street Liquors

129 N. Kentucky St., Iola (620) 365-7456 www.mwmachineshop.com

110 S. State Street

2103 S. Santa Fe Ave., Chanute

(620) 380-6110 M-Sat. 9 a.m.-11 p.m. Sun. Noon-8 p.m.

a

The Iola Register 2014 Allen County Fair Entry Tabloid

A LLEN C OUNTY F AIR

Saturday, June 28 Register & Tuesday, July 1 Shopper

Mud Run

Saturday, August 2, 2014

Sanctioned by Kansas Mud Boggers

1361 Maryland Rd.

3 Miles South of Iola on 1400 St. to Maryland Rd. Watch for Signs

Run starts at 1 p.m.

Concessions Available

For more information contact Justin Hoepker at 365-0606

11 Truck Classes

Registration & Tech 10 a.m.-Noon

3 ATV Classes

Preregistration Not Required

Mini Mud Bogger Battery Powered Power Wheels Class

See rules at kansasmudboggers.com

D & R Plumbing & Electric, Inc. 204 N. Washington • Iola (620) 365-2704

709 N . S tate - Iola 317 S . 9th H um bold t Jct. 54 & 59 – M oran H ighw ay 54 – G as Jct. 54 & 75 Y ates C enter 701 N . S anta F e C hanute

Fast Lube 10 MINUTE FULL SERVICE OIL CHANGE

Adults - $10 or (2) event tickets Children (6-12) - $6 (1) event ticket 5 & under FREE Pit Passes - $15

The Strong, Silent Disposer.

6 close-by locations to serve you d uring the

of Iola

Admission:

GOOD LUCK TO ALL PARTICIPANTS!

PUMP 'N PETE’S A llen C ounty F air:

Gates Open at 10 a.m

Get an

13

STORAGE & RV OF IOLA

1327 W. Hwy. 54 • Iola (620) 365-2200

Just 3 blocks from the fairgrounds!

Dealer for

3 Regular storage units 3 RV park for trailers & self-contained vehicles.

SUPERVISED 24 HOURS A DAY / 7 DAYS A WEEK!

Diesel & Turbo of Iola 1 S. Walnut St., Iola (620) 365-5232

We change oil and filter, air the tires, lubricate chassis, vacuum the interior, check and fill all fluids, wash the windshield Up to five quarts of oil — Your choice of oil brand Also Available: Complete Extended Life Coolant Exchange — $ 69.95

207 N. State, Iola (620) 365-5533

14

Saturday, June 28 Register & Tuesday, July 1 Shopper

Get the

Serving you for over 25 years.

Thompson Realty is dedicated to customer satisfaction.

THOMPSON REALTY, Inc. Kent • Jackie Mark • Ken Charly • Carrie

15 N. State, Iola 365-3197

See you at the fair!!!

The Iola Register 2014 Allen County Fair Entry Tabloid

Check out these events

Tractor Pull

Sat., August 2 • 6 p.m.

7 p.m. at the rodeo arena

~ TRACTOR DIVISIONS ~ A: 2500 (Antique-Classic)

B: 3000 (Antique-Classic)

C: 3500 (Antique-Classic)

D: 4000 (Antique-Classic)

E: 4000 (Open)

F: 4500 (Antique-Classic)

G: 4500 (Open)

H: 5000 (Antique-Classic)

I: 5000 (Open)

J: 5500 (Antique-Classic)

K: 5500 (Open)

L: 6000 (Antique-Classic)

M: 6000 (Open)

N: 6500 (Antique-Classic)

Four-man teams from local ranches compete in five timed events, using ranch horses and experience to create an enjoyable show of laughs and thrills.

TEAM EVENTS: Cattle Doctoring, Double Mugging, Cattle Sorting, Cow Milking, Trailer Loading

O: 6500 (Open)

Admission: $ 5 or (1) event ticket.

(5 & under free) Refreshments available.

For more information call Kenneth Storrer (620) 365-0624

Admission:

Draft Horse Pull

$

For more information contact JOHN KRAMER, (620) 365-9328

Sunday, July 27 8 p.m.

Riverside Park Rodeo Arena Admission: 5 or (1) event ticket • (5 & under free)

$

For more info: Terry Ellis (620) 439-5617

NELSON

EXCAVATING Taking Care Of All Your Dirt Work Needs For Sale: Top Soil - Fill Dirt

Jim Talkington

20 N. Washington • Iola • (620) 365-2042 ShelterInsurance.com

5 or (1) event ticket (5 and under, FREE)

Weigh in by 5:30 p.m. $ 10 hook charge Distance Pull Kansas Draggin Wagon Sled Cut bias tires allowed. #100 allowed for skid bars.

For your life, home, auto, farm, business.

Office Hours: 8 a.m.-3:30 p.m. Monday-Friday

Wed., July 30

Riverside Park Rodeo Arena

Personal service is always our policy.

104 White Blvd., Iola 620-365-8424

H RODE C N A O R

9GŏTG [QWT 5JKGNF 9GŏTG [QWT 5JGNVGT

Operators: RJ Helms 365-9569 Mark Wade 496-8754

High Speed Wireless Internet Satellite TV • Hosting Services 3 S. Jefferson Ave., Iola (620) 365-7782

at the Allen County Fair!

1801 East St., Iola • (620) 365-5692 Mon. - Fri. - 8 a.m. - 5 p.m.; Saturdays - 8 a.m. - 12 p.m.

The Iola Register 2014 Allen County Fair Entry Tabloid

Gale Ritter

PEDAL PULL For children ages 4 to 12

Tue., July 29 • 6 p.m.

East of Community Building, Riverside Park Each age will have a class of its own.

1st, 2nd and 3rd places will be awarded.

Registration will be from 5-6 p.m.

No entries accepted after 6 p.m.

Sponsored by Allen County Farm Bureau

S hodeo

Mon., July 28 • 6:30 p.m.

Riverside Park Rodeo Arena — EVENTS — Poles • Goat Tying • Breakaway Roping Steer Stopping • Flags • Barrels Calf Roping • Team Roping — WE ALSO HAVE OPEN CLASSES — Barrels • Tie Down Team Roping • Breakaway

We mix Art with our Concrete!

Let us show you our Stamped & Colored Concrete. The only limit is your imagination.

Saturday, June 28 Register & Tuesday, July 1 Shopper

ADVANCE REGISTRATION

MUTTON BUSTING Rodeo Arena

$

Friday

“ON THE FARM” TIRE SERVICE

5 per ride

Saturday

Registration begins at 5:30 p.m.; Event begins at 6 p.m.

Paid preregistration guarantees a spot to ride.

If would like to ride both nights, both must be paid for in advance to have guaranteed spot.

Limited to 30 Riders Each Night

Top 5 Mutton Busters each night will ride again during the Rodeo!

Top 5 from Friday’s Rodeo cannot ride again during Saturday’s Rodeo.

Make check payable to Allen County Fair Association Mail this registration form and fee to: P.O. Box 300 • Iola, KS 66749 For more info. call 228-2101

EKTEC

Eastern Kansas Timed Event Circuit

Entries close 30 minutes before show starts

Age Groups & Entry Fees: 9 & Under – $4 10-14 – $7 15-19 – $10 Office Charge – $5 per show • Membership Fee – $5 Participants must be a member of EKTEC to earn points. EKTEC members must attend 50% of the shows to be eligible for year-end awards.

Please bring a copy of child’s birth certificate when joining EKTEC. Contestants will not be credited their points until a birth certificate is provided.

FOR MORE INFORMATION, PLEASE CONTACT: \Susie Bennett - (620) 473 - 2509 • David Fuhrman - (620) 939-4894 Bret Umphenour - (913) 285-0313 � FREE ADMISSION — BRING THE FAMILY! �

511 S. S TATE S T .

I OLA , KS You won�’t want to miss a minute of the Allen County Fair!

We�’ll see you there!

(All equine coming to the Allen County Fair are required to have a negative EIA test within the previous 12 months.)

“I W a nt A Sw igge r”

ANDERSON PLUMBING LLC Commercial & Residential

Patios • Sidewalks • Driveways

(620) 365-0402

Burlington Construction, Inc.

RAY’S

www.burlingtonconstruction.net

ONLY 3 blocks from Allen County Fair

307 Neosho St. Burlington, KS 66839 (620) 364-5689

Tire Sales & Service

Fri., July 25 & Sat., July 26 Circle First Choice Of Night To Ride:

J-D’s Tire & Muffler, Inc. Complete Auto Care

Sponsored by J-D’s Tire & Muffler

Name

15

ConocoPhillips

205 S. State • Iola (620) 365-5795

Mark Larson 807 N. State Iola, KS (620) 365-2172

Jan Kershner 807 N. State Iola, KS (620) 365-2172

Call today to see how we make it simple to protect your family, home, car and business.

16

Saturday, June 28 Register & Tuesday, July 1 Shopper

PSI

The Iola Register 2014 Allen County Fair Entry Tabloid

A LLEN L L EN C OUNTY OUN T Y F AIR AI R

Talent Show

Personal Service Insurance and Realty

Proud Supporters of The Allen Co. Fair!

lon Feed e m r e t a W

Free Stage East of Community Building

29 Tue., Juply.m.

6:30

LOREN KORTE CHRIS ELMENHORST

P A w ar i z e s rde d

3 Categories

rea Arena A

sored Spon PSI by

Dance • Vocal • Instrumental

4 Age Groups

8 & Under • 9-13 • 14-20 • 21 & Over

Auditions will be held

211 South St., Iola (620) 365-6908

Tuesday, July 8 • 6:30 p.m.

Downtown Moran (620) 237-4631

New Community Building in Riverside Park

713 Bridge St., Humboldt (620) 473-3831

Limited number of contestants will be selected from the auditions

122 N. Main, Yates Center (620) 625-3222

Send Preregistration To PO Box 300, Iola, KS 66749

Real Estate Lisa Sigg (620) 228-3698 Gari Korte (620) 228-4567

5

5 O’Clock 5 5 Somewhere

Name: Phone Number:

Age:

Talent: For more info. call 228-2101

We Salute Our Area 4-H Members!

5

After A Day At The Fair, Join Us For An Ice Cold Beverage In A Clean & Friendly Atmosphere!

105 E. Jackson, Iola Mon.-Thur. 3 p.m.-Midnight Fri. & Sat. Noon-Midnight

Saturday, July 26, 2014

Riverside Park, Iola, KS

Sponsored by Community National Bank - Iola

Mon., July 28 • 7:30 p.m.

FREE

The Iola Rotary Club presents

IOLA (620) 365-6000

HUMBOLDT (620) 473-2211

Jones Jewelry 5 N. Jefferson • Iola East Side Iola Square (620) 365-2681

Jo Ann Butler, owner & operator

Jewelry • Watches Gifts and Class Rings

Kansas BBQ State Championship Event 200 Entry Fee Register online at bbq.iola-rotary.org $

See us on Facebook: www.facebook.com/smokinhotcarsandbbq For more information call 620-365-9740 or e-mail bbq@iola-rotary.org

Neil Westervelt Memorial CAR SHOW & Motorcycles $

20 Entry Fee ( 15 if postmarked by July 15) $

Registration: 8-11:30 a.m.; Awards: 2 p.m. Followed by Iola Cruise cars.iola-rotary.org • See us on Facebook: www.facebook.com/iolarotarycars For more information call 620-365-2804, 365-0613 or 228-2964 or email cars@iola-rotary.org

Turtle Race

Sat., July 26 Registration: 10 a.m.

Race: 10:30 a.m.

Baby Barnyard

Best Dressed Pet Contest Tue., July 29 9:30 a.m.

Registration

10 a.m.

Contest

North Shelter House

Sinclair Plumbing Over 40 years in the plumbing business!

365-3910

Call Paul Sinclair for all your plumbing needs

Youth Showcase Building Activities Tue., July 29 - 5:30-7 p.m.

Fizz Boom Wow Hands On Activity Wed., July 30 10 a.m.-4 p.m

Daycares Visit The Fair Special Activities All Day 5:30-7 p.m.

Cub Scouts

Pinewood Derby Boy Scouts

Flag Retirement Collection Site Thur., July 31 - 5:30-7 p.m.

Cub Scouts

Pinewood Derby

The Iola Register 2014 Allen County Fair Entry Tabloid

4-H & FFA

Livestock

Saturday, June 28 Register & Tuesday, July 1 Shopper

At The Allen County Fair

THUR., JULY 31, 7 P.M. SHOW ARENA RIVERSIDE PARK You can be a buyer and join in the fun!

The Livestock Committee & the youth livestock exhibitors encourage you to take part & support these great projects!

Join Us For The Livestock Buyers Appreciation Dinner at 6:30 p.m.

Invest Today In Our Agricultural Future. Be A 4-H & FFA Booster.

Thanks 2013 Livestock Buyers!

Allen County 4-H and FFA members want to say “Thank You” to all the supporters who bought at the Allen County Fair Livestock Premium Sale. We appreciate your generous support of our sale!

� 2013 Allen County 4-H/FFA Livestock Sale Buyers �

Allen Co. Realty Community National Bank - Iola Area Chamber of * Beachner Grain - Humboldt Humboldt Commerce * Beckman Motors Community National Bank Jack & Beverly Franklin Bichelmeyer Meats Iola JD’s Automotive * Bob Sharp Crow-Moddie Chevrolet * J & W Equipment * Bolling’s Meat Market Burlington Johnson Law Office * Brummel Farms * D & D Propane Larry Gleue - Farm Bureau * Citizens Bank Daryl & Rosie Scheibmeir Ins. Cleaver Farm & Home Eastside Tire * LeRoy Co-op * Coffeyville Livestock Farm Bureau Financial * Mears Fertilizer Auction Mark Larson Midwest Fertilizer * Community National Bank - * Great Southern Bank Moran Locker Chanute Hampel Oil New Klein Lumber

� 2013 Allen County Livestock Boosters � Curtis Mueller Farm Dairy Queen Dr. Robert Smith Dr. Sean McReynolds Dr. Robert White Emprise Bank Farm Bureau Financial Jan Kershner G V Limousin Hampel Oil Herff Jones Hofer & Hofer & Associates Iola Auto Parts J&J Contractors Jewell Electric

Craig & Georgia Abbott AG Choice - Moran Ag Max Crop Insurance Janet Dreher AgVenture of Eastern KS Allen Co. Farm Bureau Assoc.

Beachner Grain Humboldt Breiner’s Feed Store Caldwell Floor Covering CJ Feed & Supply Cleaver’s Farm & Home Coover Feed Company Crow-Moddie Chevrolet Burlington

210 South St. IOLA M on.-Fri. 9 a.m .-5 p.m .; Sat. by appt.

Phone 365-5546 Fax 365-5450

Abstracts, Title Insurance, Closings, Bonds iola@ security1stks.com

O’Malley Equipment Co., Inc. * Orscheln Farm & Home * Piqua Co-op Piqua State Bank * PSI Insurance Rental Station - Iola * Security First Title * Southeast Kansas Stockyards State Farm Insurance Terry Sparks State Street Liquors

* Storrer Implement * Superior Products Thompson Realty Town & Country Western & Casual Wear * Twin Motors Ford Waugh, Yokum & Friskel Chapel Williams Monuments Woodson County Prime Meats

*denotes multiple contributions

SPECIAL THANKS.....

Kent Thompson and Jack Franklin — Auctioneers; Jackie McIntyre — Sale Clerk; Johnson’s General Store Terry’s Flower Shop & Judy Arbeiter Home Décor Moran Locker & Woodson Co. Prime Meats — Larry Gleue - Farm Bureau The Humboldt Union 4-H Courtesy; Dale Lanham, Jack Watkins and Ins. Valley R Agri-Service Inc. Scotty Welch — Base Bids; Kari Gull, Kathy Livestock Boosters Vision Quest Angus Ranch McEwan, Jennifer Murphy & Anna Setter — Meridian Group Ulrich Furniture Office Details; James Smart, John Kramer, Wes Midwest Fertilizer & Wash & Run Stone, David Wells and Sherry Elmenhorst — Wildcat Feeds Whitaker Companies, Inc. Livestock Superintendents; Emprise Bank and Monarch Cement Kramer Family — Buyers’ Picnic Sponsors; Moon’s Hometown Market Storrer Implement— Equipment Donations; Nemecek Livestock “Investing in Frontier Farm Credit — Water; Bill King, City of Payless Concrete Allen County Iola — Hauling; 2013 Livestock Sale Committee: Ranz Motor Co. Tom Strickler, Sherry Elmenhorst, Jack & 4-H & FFA Sigg Motors # 1, LLC Beverly Franklin, David & Soni Wells, Jackie Southeast KS Stockyards members.”

McIntyre, Jerry Dreher, Donna Beebe, Jim Superior Products Smart, Kent Thompson & Leon Thompson

ALLEN COUNTY REALTY

513 N. STATE • IOLA (620) 365-3178 — John Brocker — Full staff of real estate professionals

ALLEN COUNTY AUCTION SERVICE

We’re Building On Our Future By Proudly Investing In Our Children!

17

M oran L ocker

W elcom es Y ou To Th e 121st A llen Coun ty Fair.

Ifyou are plan n in g to pu rch ase a m ark et an im al orslau gh terin g on e ofyou row n ,call M itch orSh aron at M oran L ock erfor profession al, cou rteou s service.W e w ill do all th e w ork in clu din g FR EE h au lin g ofan im als from th e fair.A ll an im als are state in spected,processed to you rspecification s, dou ble-w rapped an d frozen .

Call for early appointment or see us at the auction.

620-237-4331 at locker or (620) 939-4800 at home.

Moran Locker

H wy. 59 S .

D owntown M oran Mon. - Fri. 8 a.m. - 5 p.m.; Sat. 8 a.m. - 11 a.m.

4-H & FFA members are eligible to receive 10% off regular priced items for 4-H or FFA projects.

PAYLESS CONCRETE PRODUCTS INC 802 N . IndustrialR d. • Iola

(620) 365-5588

1918 N. State, Iola (620) 365-7695

18

Saturday, June 28 Register & Tuesday, July 1 Shopper

The Iola Register 2014 Allen County Fair Entry Tabloid

2014 Allen County Fair 4-H Trophy Award Sponsors

Allen County Regional Hospital a proud sponsor of the 121st annual Allen County Fair

3066 N. Kentucky St Iola, KS 66749 AllenCountyRegional.com

(620) 365-1000

See you at the Fair!

Iola 365-6921 Moran 237-4659 Humboldt 473-2244 Chanute 431-7070

emprisebank.com

Member FDIC

Certified Public Accountants 16 W. Jackson • Iola (620) 365-3125

BEEF Grand Market Steer – Twin Motors Ford Reserve Grand Market Steer – Emprise Bank Supreme Heifer – Dreher Farms Reserve Supreme Heifer – Vance & Donna Beebe Champion Junior Beef Showman – JR & Beverly Lewis Champion Intermediate Beef Showman – Greg & Jackie McIntyre Champion Senior Beef Showman – Stone Shorthorns BUCKET CALF Champion Intermediate Bucket Calf – Jack Curry Memorial Reserve Intermediate Bucket Calf – Jerry Dreher Family Champion Junior Bucket Calf – Red Barn Vet Service Reserve Junior Bucket Calf – Vance & Donna Beebe SWINE Grand & Reserve Market Hogs – Elsmore Ruritan Club Supreme Breeding Gilt – Loren Korte & Family Reserve Supreme Breeding Gilt – Jeff Nemecek Family Champion Junior & Intermediate Hog Showman – Slocum Family Champion Senior Hog Showman – Jeff Nemecek Family SHEEP Grand Champion Market Lamb – Phil Kottler Family Reserve Grand Market Lamb – Flanagan Pipeline Supreme Breeding Ewe – Jon & Jill Wilks Family Reserve Supreme Breeding Ewe – Piqua Farmers Co-op Champion Jr., Int. & Sr. Sheep Showman – Chris & Sherry Elmenhorst RATE OF GAIN Rate of Gain for Beef, Bucket Calf, Sheep, Swine & Meat Goat – Landmark National Bank HORSE Champion Mare – Craig & Georgia Abbott Champion Gelding – O’Malley Equipment Co., Inc. Champion Jr. & Int. Horse Showman – Delbert’s Septic & Plumbing Service Champion Senior Horse Showman – Loomis Wholesale Tack Supply Champion Senior Pole Bending – Piqua Farmers Co-op Champion Int. Pole Bending – Community Nat. Bank & Trust, Iola & Humboldt Champion Junior Pole Bending – Jack & Beverly Franklin Overall Champion 4-H Reining – Town & Country Western & Casual Wear Champion Senior Barrel Racing – Mr. & Mrs. Kenneth Ogle Champion Intermediate Barrel Racing – Sandy’s Saddle Shop Champion Junior Barrel Racing – Jack & Beverly Franklin Champion Senior Horsemenship – Don Nichols Memorial Champion Jr. & Int. Horsemanship – Town & Country Western & Casual Wear Champion Senior & Intermediate Western Pleasure – Piqua Farmer’s Co-Op Champion Junior Western Pleasure – The Feedlot Champion Senior & Intermediate Trail – Rough Riders 4-H Horse Club DAIRY Grand Champion Dairy – Moran Ruritan Club GOAT Grand Champion Meat Goat – Pat Collins Farm Champion Meat Goat Doe – Flanagan Pipeline Champion Senior Doe – Flanagan Pipeline Chanpion Junior Doe – Flanagan Pipeline RABBIT Champion & Reserve Champion Rabbit – Great Southern Bank Champion Senior Rabbit Showman – Community National Bank & Trust, Humboldt & Iola Champion Intermediate Rabbit Showman – Flanagan Pipeline Champion Junior Rabbit Showman – Piqua Farmer’s Co-op Reserve Jr., Int. & Sr. Rabbit Showman – Uncle John’s Backyard Entertainment POULTRY Grand Champion Poultry – Botts Farms Reserve Champion Poultry – Taste T Farms Champion Sr. Poultry Showman - Phil Kottler Family Champion Int. Poultry Showman - Plaschka Farms Champion Jr. Poultry Showman - Wilks Family ROUND ROBIN Round Robin Champion – Banks of Allen County: Emprise, Landmark National Bank, Piqua State (Gas), Community National Bank & Trust, Reserve Round Robin Champion – Allen County Fair Board SHOWMANSHIP Overall Champion Showman Beef, Sheep, Swine, Horse & Meat Goat – Banks of Allen County: Emprise, Landmark National Bank, Piqua State Bank (Gas), Community National Bank & Trust DOG Champion Junior, Intermediate & Senior Dog Showman – Iola Animal Clinic Champion Pre-Novice, Novice & Advanced Novice – Red Barn Vet. Clinic

LIVESTOCK JUDGING CONTEST Champion Junior Livestock Judge – Iola Animal Clinic Champion Senior Livestock Judge – Ellen & Van Thompson Champion & Reserve 4-H Club Livestock Judging Team – Modern Copy Systems FOODS Champion Nutrition Education Exhibit – Lively Ones 4-H Alumni Food Bowl, food points – Setter Family in memory of Mary & Andrew Setter Foods Table Club Award – John Barker for Brandi Barker-Nelson Champion & Reserve Foods Exhibit – John Barker Overall Champion Yeast Bread – Prairie Rose 4-H in memory of Mandy Cowan 3 Levels Yeast Bread Champions – Sisters Plus Champion Level I Foods – John Barker Reserve Champion Level I Foods – Carol’s Corner Cuts Champion & Reserve Level II Foods – Prairie Rose 4-H in memory of Brandi Lynes Champion & Reserve Levels III & IV Foods – Kiwanis Club Best Machine Bread, Levels I & II – Carol’s Corner Cuts Best Machine Bread, Levels III & IV – Larry & Carol Crawford Champion & Reserve Food Preservation – Jarred, Gilmore & Phillips, Certified Public Accountants Champion & Reserve Food Gift Basket – Carol & Larry Crawford Foods Project Skills Award, Levels I & II – Sarah Stansbury Foods Project Skills Award, Levels III & IV – Sarah Stansbury CLOTHING CONSTRUCTION Champion Constructed Garment Revue – Emprise Bank Levels I-IV Champion Clothing Construction – Heavenly Kneads & Threads Champion Clothing Construction – Allen County Farm Bureau Levels I & II Champion Construction Garment Skills – Gayla Allen Memorial, Coy Allen Family Levels III & IV Champion Construction Garment Skills – Gayla Allen Memorial, Coy Allen Family CLOTHING BUYMANSHIP Champion Junior Boys Buymanship – Town & Country Western & Casual Wear Champion Senior Boys Buymanship – Town & Country Western & Casual Wear Champion Junior Girls Buymanship – Harmony Homemakers FCE Champion Senior Girls Buymanship – Harmony Homemakers FCE Overall Boys Buymanship Champion – Steve Mangus Memorial - Square B 4-H Club Overall Girls Buymanship Champion – John Barker ARTS Champion Fiber Arts – Allen County Farm Bureau Champion Junior Visual Arts & Crafts – Uncle John’s Backyard Entertainment Champion Int. Visual Arts & Crafts – Uncle John’s Backyard Entertainment Champion Sr. Visual Arts & Crafts – Uncle John’s Backyard Entertainment Crafts Best of Show, Top 10 – Allen County 4-H Council Champion & Reserve Ceramics – Kathy McEwan Champion Needlepoint/Cross Stitch – Mrs. Linda Garrett Special Pencil/Paint Drawing Award – Lindsey Friederich Memorial Special Sketching/Drawing/Painting Art Award – Wes Dewey WOODWORKING Champion Woodworking – Tom & Judy Brigham Champion & Reserve Woodworking – Gordon Herder Family PHOTOGRAPHY Champion Photography – Mike & Kathy McEwan Reserve Champion Photography – David Hopkins Photography Best of Show, Top 5 – Cheryl Coltrane Best Rabbit Photo – John Barker for Chris Barker Best Patriotic Photo – American Gold Star Mothers, Inc. - Sunflower Chapter AEROSPACE Champion Aerospace – Roy & Betty Monfort Memorial by Darrell & Kathy Monfort Champion Robotics – Roy & Betty Monfort Memorial by Darrell & Kathy Monfort ENTOMOLOGY Champion Entomology – John Barker PLANT SCIENCE Champion Plant Science Exhibit – Sarah Stansbury MISCELLANEOUS Champion Electric - Allen County Farm Bureau Champion Favorite Food Show – Jeanice Cress Champion FCS Judging, Individual – Jeanette Claunch Decorated Billboard Contest– J&W Equipment, O’Malley Equipment Co., Inc., Farm Bureau, Allen County Fair Board Champion & Reserve Booth & Banner – Emprise Bank Tom Maxwell Award – Allen County Fair Board Jeanice A. Cress Award – Allen County Fair Board Champion Welding - White’s Welding Reserve Champion Welding - White’s Welding

All sponsors are invited to join us at the Friends of 4-H Picnic on Tuesday, July 22 at the John Sila Bass North Community Building, Iola.

The Iola Register 2014 Allen County Fair Entry Tabloid

4-H & FFA GENERAL RULES

Entries close — July 11 (Late Fee $25 - each late entry) 1. Only Allen County 4-H & FFA members are eligible to enter and compete for prizes.

2. Club members can exhibit only in those phases of the project in which they are enrolled. No exchanging of projects is permitted. All exhibits must be the result of the current 4-H year.

3. July 11 is the deadline for making 4-H entries. Send entry forms to the Southwind Extension District, P.O. Box 845, Iola, KS 66749.

4. All 4-H entries will be judged as a purple, blue, red or white ribbon and premiums paid as listed in the premium book. Exceptions — no premiums to be paid for showmanship, barrels, pole bending or trail.

5. Exhibits removed from the Allen County Fair prior to 7 a.m. Friday without the consent of the Department Superintendent, shall forfeit all premiums won at the fair. All pens and stalls must be cleaned out by not later than 8 a.m. Friday or premiums will be withheld. All other exhibits should be removed between 7 a.m. and 9 a.m. Friday.

6. Only exhibitors with purple ribbons are eligible to exhibit at the Kansas State Fair and all members MUST be 9 years of age by Jan. 1 of the current year.

7. 4-H clubs will be responsible for cleaning the area around the barns, community building, show area and parking lot between 3 p.m. and 5 p.m.

Monday, July 28 — Prairie Rose Tuesday, July 29 — City Slickers Wednesday, July 30 — Logan Pals and Square B Thursday, July 31 — Prairie Dell ALL CLUBS ARE RESPONSIBLE FOR CLEANING FAIRGROUNDS ON FRIDAY MORNING BEFORE CHECKS ARE GIVEN. 8. Jeanice A. Cress Award: To be eligible for consideration, a 4-H member must participate in two of the three following competitions: favorite food show, family and consumer science judging contest, and fashion revue. Points (4, purple; 3, blue; 2, red; 1, white) will be earned for exhibits in clothing construction, home environment, food preparation, food preservation, arts and crafts, fiber arts, and fashion revue.

9. Tom Maxwell Award: The fair board has established this 4-H award to be given annually. Points (4, purple; 3, blue; 2, red; 1, white) will be earned for exhibits in crops, horticulture, entomology and forestry.

10. Grievance Policy a. All grievances must be in writing. Such grievances must state plainly of the cause of complaint or appeal, and must be submitted to either of the County Extension Agents within 24 hours following the occasion for the grievance, accompanied by a $25 cash deposit. The deposit will be forfeited if the grievance is overruled. b. Upon receipt of a qualified grievance, the District Extension Agent(s) will promptly notify the person against whom the grievance was made, the Superintendent of the department for the class or event, appropriate Fair Board Representatives, and other parties who may have relevant information. The notice will give a time and place for a hearing to address the grievance. c. The hearing committee, authorized to act upon any protest, may consist of, but not be limited to the following: District Extension Agent(s), Fair Board Representative, Superintendent of Department in question, a 4-H Club Leader, a 4-H PDC Member, 4-H Council President, and an Extension Executive Board Member. d. When a protest is either allowed or denied, the course of action shall be entered in writing, and a copy delivered to the protestant and the person against whom the grievance was made. Premiums and awards will be properly distributed when final decision on the grievance is made. The hearing committee reserves the right to institute further restrictions upon the person/persons upon whom the protest was made.

Ribbon Premiums:

Division A - E: Purple/Blue - $3; Red - $2; White - $1 Division F - S & U - W & Z: Purple/Blue - $1.50; Red - $1; White - $.50 Division T: Purple/Blue - $1; Red - $.75; White - $.50 Division X: Purple/Blue - $10; Red - $5; White - $1 No premiums for Showmanship or Judging Contests.

4 -H Club Schedule For Monitoring Exhibits Monday evening

Tuesday evening

Wednesday evening

Thursday evening

City Slickers Prairie Rose

Logan Pals

Prairie Dell & Square B

Be certain one adult is on each aisle of gym floor

5-9 p.m.

Saturday, June 28 Register & Tuesday, July 1 Shopper

4-H and FFA LIVESTOCK RULES

4-H and FFA Livestock Sale Thursday at 7 p.m.

1. Each Allen County 4-H and FFA member enrolled in the market livestock project is eligible to sell one (1) animal only through the auction.

2. Animals entered in breeding classes can’t be sold base bid. This includes breeding gilts.

3. The 4-H or FFA owner of the animal must be present to lead the animal into the sale ring.

4. Steers not leadable will remain tied in their stall.

5. All livestock must have been exhibited at the Allen County Fair to be eligible for the sale.

6. Members are responsible to have their animals weighed. There will be a $5 charge for each animal sold in the Livestock Sale. Fee is to be paid by the 7 p.m. deadline on Tuesday. Pay the Livestock Superintendent.

7. Members are responsible for the care of their livestock (fed, watered, etc.) until loaded and shipped.

8. Members will obtain their money from the buyer at their place of business by presenting them with a sale ticket and the Buyer’s rosette. Custom kill animals — both premium and base bid check will come from buyer.

9. Animal weights for Sale and Exhibiting must be: Steers — 1,000 pounds minimum Hogs — 230 pounds minimum Lambs — 95 pounds minimum Goats — 60 pounds minimum 10. Animals that don’t meet weight requirements for their specie are not eligible for the rate of gain competition.

11. For all species, the superintendent must be notified of class (breeding or market) before the animal leaves the scales.

12. A current negative Coggins test must be provided before horses are unloaded on fairgrounds. Test is due at time of entry.

13. Only one (1) reweighing on the scales provided will be permitted.

Reweighing is allowed only on animals falling outside of the weight ranges.

This is to be done only upon request and will be done immediately following the rebalancing of the scale. No animal will be reweighed after returning to its pen or stall. Hogs carrying mud on them will not be weighed until the mud is removed. Lambs carrying excess wool at weigh-in time can have a 2-pound dockage assessed on them. Superintendent can determine if needed.

14. Exhibitors must notify the appropriate livestock superintendent(s) on what they will do (premium sale, ship base bid, or take home) with each market animal exhibited at the fair. This must be submitted on the “4-H Livestock Drug Withdrawal Form.” Exhibitors who do not show sheep or goats need to turn in intent to sell cards by 1 p.m. on TUESDAY. Sheep & goat exhibitors have until 7 p.m. on TUESDAY to return intent to sell cards.

Failure to meet the above deadline will result in: a. If notified after 7 p.m. Tuesday but before 8:30 a.m. on Wednesday, members may participate in the premium sale ONLY after paying a $25 late fee. All late entries will be placed at the end of the sale program. The animal may be shipped base bid. b. If not notified by 8:30 a.m. on Wednesday, the animal will go home.

It will NOT be shipped base bid and will NOT be eligible for the premium sale.

15. All livestock will be subject to drug withdrawal.

16. Following the premium sale all animals must return to their pen to be checked by the superintendent.

17. An individual animal can be shown in both 4-H and open class. (Rule as adopted by fair board at April 2004 meeting.)

18. Health requirements — read livestock health requirements under open class general rules. Each market animal exhibited at the county fair must have a completed “4-H Livestock Drug Withdrawal Form” on file with the Extension Office.

19. 4-H exhibitors MUST exhibit their own livestock. In case of two entries or sickness, another Allen County 4-H member may show, provided it meets with the approval of the department superintendent.

20. NOTICE: All beef, goats, sheep. swine and horses will be charged a $10 refundable stall fee. Bucket calves, rabbits and poultry will be charged $1. Please submit fees in the form of a check to the Southwind Extension Iola Office by entry deadline. Deposits will be refunded after fair upon a member meeting the following requirements: 1. Assistance at pre-fair cleanup 2. Assistance at post-fair cleanup 3. Assistance with set-up for livestock premium sale 4. Agents will determine refunds based on sign-up sheets at previously listed events.

21. If an animal was shown at another county fair in the 4-H/FFA division in the current year, that animal is not eligible to sell or show at the Allen County Fair.

22. If an exhibitor sells an animal at a county fair 4-H/FFA division premium auction in the current year, that exhibitor is not eligible to sell in the Allen County 4-H/FFA Premium Auction or any Kansas State Show.

19

The Legacy Lives On!

�CORONADO’�S � EXICAN� M �RESTAURANT Serving Our Own Mexi-Kan Recipes

Started by Papa Cleto & Mama Sally.

It’s A Family Tradition.

1401 East St. • Iola

Our 46th Year Serving You!

(620) 365-8352

Call In Your Order For Quick Pick-Up

Check Out Our Complete Menu Of Mexican Appetizers & Entrees

PLUS Enjoy Your Favorite Beverage!

Operated by Cleto Coronado, Jr.

5 p.m.-9 p.m.

Monday-Saturday

Open For Lunch Mon.-Fri. 11 a.m.-2 p.m.

See you at the fair!

CLAYTON CORPORATION John C. Wall, Public Accountant

208 West St. • Iola

20

Saturday, June 28 Register & Tuesday, July 1 Shopper

Piqua Farmers

& FARM SERVICE STORE Piqua, Kansas

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Open 7:30 a.m.-5 p.m. Mon.-Fri. 7:30 a.m.-Noon Sat.

Strickler Holstein

Farm

Iola

The Iola Register 2014 Allen County Fair Entry Tabloid

4-H DEPARTMENTS

Carla Nemecek.......................................................................................District Extension Agricultural Agent Kathy McEwan.......................................................District Extension Family and Consumer Sciences Agent Kari Gull.............................................................................................................................Office Professional Delaney Umholtz....................................................................................................................Extension Intern

4-H Superintendents

4-H Office Phone Number: (620) 365-2242

Beef.............................................................................Wes Stone Swine.........................................................................David Wells Sheep..............................................................Sherry Elmenhorst Horse......................................................................Amy Shannon Dairy..............................................................................................

Bucket Calf.....................................Ray Collins and Jerry Dreher Meat Goats...................................................................Jim Smart Rabbits............................................................................Jill Wilks Poultry.............................................................................JD Wilks Foods....................................................................DeAnn Hauser

Round Robin........................................................Jackie McIntyre Clothing and Heritage Arts....................................Carol Crawford Woodworking and Electric.....................................Larry Crawford Posters, Notebooks and Miscellaneous..................Sussie Sharp Photography..........................................................David Hopkins Arts & Crafts/Home Environment..........................Carol Crawford Forestry, Entomology and Geology/Rockets.........Larry Crawford Crops and Garden....................................................Deanna King Livestock Judging Contest......................................Jeff Nemecek

DIVISION A — Swine

dairy cattle show.

4. It is recommended the calf be a steer or heifer.

5. All entries must have been weighed and tagged at the spring weigh-in.

6. Only members aged 12 & under by Jan. 1 of current year are eligible to compete in this division.

7. Calves will not be judged on conformation, but emphasis is on knowledge of project, showmanship and grooming.

CLASS 1 Bucket Calf

NO CLIPPERS ALLOWED IN HOG BARN Superintendent — DAVID WELLS 1. Market hogs to be shown by breed & weight. Market hogs must have been weighed and tagged at the spring weigh-in.

2. Market swine must weigh a minimum of 230 lbs. to be eligible for Grand Champion and to sell in the Premium Auction. An under weight class will be offered for all swine weighing less than 230 lbs.

3. Individual animals cannot be shown in both a market and breeding class.

MARKET CLASSES 1 Duroc 2 Hampshire 3 Yorkshire 4 AOB 5 Crossbred BREEDING CLASSES 6 Breeding Gilt SHOWMANSHIP Enter in Showmanship Division SS

DIVISION B — Beef

Superintendent — WES STONE 1. Market cattle to be shown by breed & weight. Market beef must have been weighed and tagged at the spring weigh-in.

2. Market cattle must weigh a minimum of 1,000 lbs. to be eligible for Grand Champion and to sell in the Premium Auction. An underweight class will be offered for all cattle weighing less than 1,000 lbs.

3. Individual animals cannot be shown in both a market and breeding classes.

MARKET CLASSES 1 English (Hereford, Angus, Shorthorn) 2 Continental (Maine, Chi, Charolais, etc.)

3 Crossbred 4 Market Heifer BREEDING HEIFER CLASSES 5 English 6 Continental 7 Crossbred 8 Cow-Calf Pair SHOWMANSHIP Enter in Showmanship Division SS

DIVISION B-A — Bucket Calf

Superintendents — RAY COLLINS and JERRY DREHER 1. No more than one entry per exhibitor.

2. All calves must be born between Jan. 1 and May 1 of current year.

3. Bucket calves are not eligible to show in the market, breeding, or

DIVISION C — Sheep

Superintendent — SHERRY ELMENHORST 1. Market lambs to be shown by breed & weight. Market lambs must have been weighed and tagged at the spring weigh-in.

2. Market lambs must weigh a minimum of 95 lbs. to be eligible for Grand Champion and to sell in the Premium Auction. An underweight class will be offered for all lambs weighing less than 95 lbs.

3. All lambs (including wethers) must be identified by a USDA scrapies tag.

4. Individual animals cannot be shown in both a market and breeding class.

MARKET CLASSES 1 Suffolk 2 Hampshire 3 Dorset/Speckleface 4 Crossbred 5 Natural (blue/gray) 6 AOB BREEDING CLASSES 7 Aged Ewe (born before Jan. 1 of current year) 8 Ewe Lamb (born after Jan. 1 of current year) SHOWMANSHIP Enter in Showmanship Division SS

DIVISION D — Dairy Cattle

Superintendent — CLASS Specify breed on entry form 1 Junior Heifers (born after March 1 of current year) 2 Fall Heifer Calf 3 Junior Yearling Heifer 4 Senior Yearling Heifer 5 Two-year-old females 6 Cow, 3-4 years old 7 Cow, 4 years & older SHOWMANSHIP Enter in Showmanship Division SS

The Iola Register 2014 Allen County Fair Entry Tabloid

DIVISION DG — Dairy Goat

Superintendent — CLASS Specify breed on entry form 8 Junior Doe 0-4 months 9 Junior Doe 4-8 months 10 Junior Doe 8-12 months 11 Junior Doe 12-24 months (never freshened) 12 Senior Doe under 2 years 13 Senior Doe 2-3 years 14 Senior Doe 3-4 years 15 Senior Doe 4-5 years 16 Senior Doe 5 years & older SHOWMANSHIP Enter in Showmanship Division SS

DIVISION DM — Meat Goat

Superintendent — JIM SMART 1. Meat Goats are are eligible for the livestock premium auction.

2. Meat Goats are goats bred for meat purposes. Does or wethers of any breed will be judged on merits for meat purposes.

3. Meat Goats must weigh a minimum of 60 lbs. to be eligible for Grand Champion. An underweight class will be offered for all goats weighing less than 60 lbs.

4. Must have milk teeth in place & must be less than 1 year of age.

5. Must be dehorned or have horns topped to no less than the diameter of a dime at the end.

6. Goats are to be shown with collars or halter and lead.

7. Market Classes will be divided by weight.

8. Individual animals cannot be shown in both a market and breeding classes.

CLASS 01 Meat Goat 02 Breeding Meat Goat, age 12 months and under 03 Breeding Meat Goat, age 13 months to 24 months 04 Breeding Meat Goat, age 25 months and older SHOWMANSHIP Enter in Showmanship Division SS

DIVISION E — Horse

Superintendent — AMY SHANNON 1. All horses are required to have ID papers submitted to the Extension Office by May 1 of current year.

2. All rules of show are according to “The Kansas 4-H Horse Show & Events” rule book. Any questions will be directed to it.

3. Colt age determined by Jan. 1 of year it was born.

4. Stallions cannot be shown in 2 or 3 year old or under saddle.

5. Mounted exercising of horses will be done only in the arena or grass area west of the horse barn. Absolutely no riding on the dike or other areas of the fairgrounds. Violators may be sent home.

6. Horses are not permitted in the park area or on the dike.

7. Dress Code - Western Attire: Long pants, long sleeve shirt, Western boots & cowboy hat. Exceptions to this rule may be changed by the Superintendent on show day based on weather conditions. If a rider elects to wear a hat in a timed event, it must stay on. If the hat is lost, a 2-second penalty will be assessed to the final time. Caps are not permitted.

8. Stalls must be cleaned twice daily, and cleaned completely at checkout.

NEW!! 9..All horses will be required to have a negative Coggins test turned in on or before the entry deadline.

10. For speed events, the use of an over-under or the use of a bat, whip, spurs, reins, etc. in front of the cinch will be penalized by disqualification. Misuse of hands and excessive roughness toward the mount may be penalized.

Saturday, June 28 Register & Tuesday, July 1 Shopper 11. For speed events, the horse must enter the arena and hesitate prior to starting the run. The gate must be kept closed until the runner stops. For safety reasons, horses must enter under the control of the rider. An unmounted or mounted person cannot lead it into the arena.

12. Horses should be on fairgrounds by 7:30 a.m. on show day.

13. Age divisions for Horse Show: Junior (7-9 years); Intermediate (10-13 years); Senior (14 & over) SHOWMANSHIP Enter in Showmanship Division SS HALTER CLASSES Lot 1 - Stock Type Lot 2 - Pony (14 hands & down) 1 Mare & Foal 2 Foal - Horse Colt 3 Foal - Filly 4 Yearling Colt 5 Yearling Filly 6 2 year old Gelding 7 2 year old Mare 8 Aged Gelding 9 Aged Mare PERFORMANCE CLASSES 10 Walk-Trot (9 years & under or first year in project & not eligible for

Horsemanship or Pleasure Classes) 11 Junior Horsemanship 12 Intermediate Horsemanship 13 Senior Horsemanship 14 English Hunt Seat (all age divisions) 15 Junior Western Pleasure 16 Intermediate Western Pleasure 17 Senior Western Pleasure 18 Saddle Seat Pleasure (all age divisions) No premiums awarded on the following classes: 19 Junior Reining 20 Intermediate Reining 21 Senior Reining 22 Intermediate Trail 23 Senior Trail 24 Junior Poles 25 Intermediate Poles 26 Senior Poles 27 Junior Barrels 28 Intermediate Barrels 29 Senior Barrels 30 Junior Flag Race 31 Intermediate Flag Race 32 Senior Flag Race 33 Horseless Horse

21

Proudly Supporting 4-H & FFA

110 N. Kentucky • Iola 620.365.7253 x23 M-F 8 a.m.-5:30 p.m.; Sat. 8 a.m.-Noon

Your TOTAL Car Care Center Since 1974

UTLEY’S Full Mechanics Service WE AUTO DO IT ALL!!

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Auto Painting • Body Work • Frame Straightening • Total Restoration � Computer 4-wheel Alignment � Pressurized Injector Cleaners � Computer Diagnostic Equipment — ASE Certified Technicians — 324 N. State • Iola • (620) 365-3401 Monday-Friday 8-5:30

DIVISION SS — Showmanship

Superintendent - JACKIE MCINTYRE 1. Junior, Intermediate and Senior Champion and Reserve Champion showmen in each division of beef, sheep, swine, dairy cattle, dairy goat, meat goat and horse will compete against each other for top showman overall in each division.

2. A Round Robin contest in which each member takes a turn of showing each class of livestock will be conducted with the top two qualifying showmen from each division.

3. If an exhibitor qualifies in more than one division, superintendents and exhibitors will work together to move the next qualified individual up to participate in Round Robin.

4. Each specie must provide 2 animals and 2 showmen for Round Robin or that specie may be eliminated from the contest.

5. A minimum of 4 animals must be shown within a specie for that specie to be eligible for Round Robin.

Monday-Friday 8-5 p.m.

Saturday by appointment

22

Saturday, June 28 Register & Tuesday, July 1 Shopper

tips its hat to the passion, vision and energy of individuals, organizations and businesses that come together as a community to make the

Allen County Fair

HAPPEN!

T rying to find tim e to stay active and visit the A llen C ou nty Fair? T he A llen C ou nty Fair is conveniently located ju st offthe railtrailw here the 51-m ile Prairie Spirit T rail connects to the Sou thw ind R ailT rail. www.thriveallencounty.org

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JUNIOR – 7-9 years of age by Jan. 1 of current year Class 1 Junior Beef Showmanship Class 2 Junior Swine Showmanship Class 3 Junior Sheep Showmanship Class 4 Junior Dairy Cattle Showmanship Class 5 Junior Dairy Goat Showmanship Class 6 Junior Meat Goat Showmanship Class 7 Junior Horse Showmanship INTERMEDIATE – 10-13 years of age by Jan. 1 of current year Class 8 Intermediate Beef Showmanship Class 9 Intermediate Swine Showmanship Class 10 Intermediate Sheep Showmanship Class 11 Intermediate Dairy Cattle Showmanship Class 12 Intermediate Dairy Goat Showmanship Class 13 Intermediate Meat Goat Showmanship Class 14 Intermediate Horse Showmanship SENIOR – 14 years & older of age by Jan. 1 of current year Class 15 Senior Beef Showmanship Class 16 Senior Swine Showmanship Class 17 Senior Sheep Showmanship Class 18 Senior Dairy Cattle Showmanship Class 19 Senior Dairy Goat Showmanship Class 20 Senior Meat Goat Showmanship Class 21 Senior Horse Showmanship

DIVISION F — Poultry

Superintendent — JD WILKS 1. ONLY 2 pens of birds per class.

2. All poultry must receive a negative pullorum typhoid test.

3. Poultry must be in place by 8 p.m. on Sunday.

Lot 28 Rhode Island Reds (SC) Lot 29 Production Reds Lot 30 Leghorns, White (SC) Lot 31 Australorp, Black Lot 32 Plymouth Rocks, White Lot 33 Wyandotte, White Lot 34 New Hampshires Lot 35 Costume Class Lot 36 All other standard breeds Lot 37 Ducks. List names of breed on entry form.

CLASS 01 *Standard Breeds, Large Fowl — One young bird, either sex.

02 *Standard Breeds, Large Fowl — One old bird, either sex.

03 *Standard Breeds, Bantams — One young bird, either sex.

04 *Standard Breeds, Bantams — One old bird, either sex.

05 *Production Pullets — Pen, 3 standardbred, crossbred or in

bred pullets to be judged on egg production qualities only.

06 Production Hens — Pen, 3 standardbred, crossbred or inbred hens to be judged on egg production qualities only.

07 Dual Purpose Pullets — Pen, 3 such as Rhode Island Reds, New Hampshire, Plymouth Rocks, etc.

08 Dual Purpose Hens — Pen, 3 such as Rhode Island Reds, New Hampshire, Plymouth Rocks, etc.

09 Meat – Type Chickens — Pen, 3 standardbred, crossbred or birds of the same sex to be judged on meat production qualities only.

10 *Turkeys, all breeds — Pen, 1 bird of either sex.

11 *Ducks, all breeds — Pen, 1 bird of either sex.

12 *Geese, all breeds — Pen, 1 bird of either sex.

13 Pen of 25 Quail 14 Pigeons (May enter two birds per breed.) name the breed. *These classes will be judged primarily on the basis of exhibition qualities as described in “The American Standard of Perfection,” American Poultry Association, P.O. Box 70, Cushing, OK 70423.

15 Showmanship

The Iola Register 2014 Allen County Fair Entry Tabloid

DIVISION G — Rabbit

Superintendent — JILL WILKS 1. Each Allen County 4-H member may exhibit 10 rabbits plus one meat pen of 3 rabbits.

2. Not more than 2 animals per breed per class and a maximum of 8 in one breed.

3. Rabbits MUST be permanently tattooed in left ear for identification. Not required to tattoo meat class.

4. Rabbit must have cage number marked in the right ear.

5. Rabbits must be in place by 8 p.m. on Sunday.

Lot A Netherland Dwarf (state color) Lot B Mini Lops (state solid or broken) Lot C Florida White Lot D Dutch (state color) Lot E Rex (state broken or solid) Lot F Mini - Rex (state broken or solid) Lot G Other (state breed and variety) Lot H Satin Lot I Polish Lot J Lop (French, Holland, English) Lot K New Zealand CLASS 01 Junior Doe – under 6 months of age 02 Junior Buck – under 6 months of age 03 6/8 Doe – 6 to 8 months of age (6 class rabbits only) 04 6/8 Buck – 6 to 8 months of age (6 class rabbits only) 05 Senior Doe – over 6 months of age (4 class rabbits) 06 Senior Buck – over 6 months of age (4 class rabbits) 07 Senior Doe – over 8 months of age (6 class rabbits) 08 Senior Buck – over 8 months of age (6 class rabbits) 09 Meat Pen — three (3) rabbits, all of a recognized breed and variety, maximum weight 5 pounds each. Will be judged on meat qualities, condition and uniformity.

10 Showmanship These classes will be judged primarily on the basis of exhibition qualities as directed in “The Standard of Perfection” produced by The American Rabbit Breeders Association Inc., P.O. Box 426, Bloomington, IL 61702.

Fitting and Showing Contest for all rabbit project members will be held during the show. Pre-entry will be needed to schedule amount of time needed for Judge. Members entered must be present.

Enter by age groups — Division I (7-8 years); Division II (9-11 years); Division III (12-14 years); Division IV (15 years and older).

DIVISION H — Dog

Superintendent — KAREN MCKARNIN Dog Show - Saturday, July 26 at 9 a.m. in Show Arena 1. Dogs must be kept on leash or crated at all times, except when doing off leash work in the ring.

2. Exhibitors must remain with dogs at all times.

3. Exhibitors must take dogs home after the show.

4. Exhibitors must have proof of current vaccination card issued by the Extension Office, filled out by veterinarian and presented at the show.

5. No females in heat.

6. Any abuse of dogs on the fairgrounds or in the ring will result in disqualification.

7. All dogs will be judged according to 4-H Dog Show Rules.

8. No baiting of dogs.

9. To receive special awards must have received top blue or purple.

10. Must be enrolled in the phase to enter.

Obedience Choke chain or soft training collar, and a leather or web lead are to be used for obedience. Dogs may progress to a more advanced class but may not regress past prior accomplishments. Any dog shown in AKC obedience trials must show at the novice level. If the dog has

The Iola Register 2014 Allen County Fair Entry Tabloid won a blue ribbon in AKC obedience, he must be shown at the advanced level.

CLASS 01 Pre-Novice - On Leash (First Time Handler, First Time Dog) 02 Novice - Some Off Leash (Experienced Dog or Handler) 03 Advanced or Graduate Novice - All Off Leash 04 Rally Obedience - Level I (On Leash) 05 Rally Obedience - Level II (Off Leash) Showmanship Entries will be judged on fitting of dog; clean and well brushed, tone and condition of coat, healthy appearance of teeth, toenails, and eyes.

Handler judged on: alertness, grace and ease, coordination with dog, and reaction of dog to handler.

SHOWMANSHIP CLASSES 06 Juniors (7-9) 07 Intermediate (10-13) 08 Senior (14 and over)

DIVISION I — Plant Science

Superintendent — DEANNA KING 1. All entries must be in place by 10 a.m. Monday.

2. Each exhibitor is limited to one entry per vegetable or crop.

3. All entries should be displayed on a disposable plate.

CROP CLASSES 1 Ten ears corn, yellow 2 Ten ears corn, white 3 One gallon barley 4 Ten heads hybrid grain sorghum 5 One gallon wheat (list variety) 6 6” flake from square bale alfalfa hay or 10” section from

round bale alfalfa hay 7 6” flake from square bale grass hay or 10” section from

round bale grass hay 8 All other hay 9 Ten ears of popcorn 10 Soybeans (plant 4” sheath) 11 Hybrid forage sorghum — Entire plant, no roots 12 Other forage sorghum — Entire plant, no roots VEGETABLE CLASSES: 13 Vegetable Garden Display Each exhibitor in this class will be limited to four square feet of space. Exhibit consists of five different fresh vegetables. Canned vegetables are not accepted. Only one variety of each type of vegetable may be exhibited. The numbers of the five vegetables are as follows: Large Vegetables (one each)

Cabbage Squash or similar size vegetable Pumpkin Eggplant Cantaloupe Watermelon Medium Vegetables (five each)

Beets Irish Potatoes Tomatoes Onions Peppers Cucumbers Okra Carrots

Sweet Potatoes or similar size vegetable Display should be exhibited in a tray, basket or container that can be easily moved by the fair staff. If small, fresh vegetables, such as green beans, are used as one of the five different vegetables, a dozen is suggested for a good display. Shelled vegetables should not be exhibited. Quality and condition of exhibit will be considered. Choose vegetables for exhibit that will hold up well during the fair. Avoid overripe or over-mature specimens. Those that are slightly under-ripe or slightly immature when picked may last longer.

14 Small vegetable specimen plate. (12) Ex: green snap beans, yellow wax beans, other small vegetables 15 Medium vegetable specimen plate. (5) Ex: cucumbers, cherry tomatoes, tomatoes, beets, white onions, yellow onions, red onions, bell

Saturday, June 28 Register & Tuesday, July 1 Shopper peppers, other peppers, okra, parsnips, turnips, sweet potatoes, red potatoes, white or Russet potatoes, carrots, other medium vegetables.

16 Large vegetable specimen plate. (1) Ex: watermelon, summer squash, winter squash, pumpkin, eggplant, cabbage, cantaloupe, other large vegetables.

HERB CLASSES 17 Fresh Culinary Herbs (6) Ex: parsley, basil, dill, etc. Six stems (or comparable quantity) of ONE VARIETY of fresh herbs exhibited in a disposable container of water. Dried herbs are not accepted.

FLORICULTURE CLASSES 18 Annual Garden Flower, cut specimen, single stem 19 Perennial Garden Flower, cut specimen, single stem 20 Fresh Flower Arrangement 21 Dried Flower Arrangement, no fabric or plastic material allowed 22 Potted Plant, best of its kind (not eligible for state fair entry)

DIVISION J — Clothing

Superintendent — CAROL CRAWFORD There is no limit as to the number of articles/garments/outfits that may be entered. One educational exhibit may be entered.

1. All work must be the product of current year club work.

2. Clothing will be judged Tuesday, July 22, at the Bowlus Fine Arts Center. Garments must be brought to the fair to get ribbons and prize money.

3. 4-H’er can model two garments during day style revue, but only one garment at public revue.

4. Garments shall be carefully laundered or cleaned before being exhibited.

5. Label each piece as follows: (a) Ready-made labels will be available in the Extension Office or use a 3x2-1/2 inch piece of cloth. Sew label to the center back of neck or center back of waistband. (b) Label must contain: Name; Address; Club; Class No. 6. Each 4-H’er must enter under the appropriate 4-H age level.

7. Each skirt, slacks and shorts should be placed on the hanger with 2 large safety pins.

8. Garments receiving a purple ribbon are eligible to be entered at state fair, but an individual may enter only 1 constructed piece and one educational exhibit and must be 9 by Jan. 1 of the current year.

CLASS Level I — Age 7-8 01 Item, article or garment 02 Educational exhibit Level II — Age 9-11 03 Article, garment, or outfit 04 Educational exhibit Level III — Age 12-14 05 Article, garment, or outfit 06 Educational exhibit Level IV — Age 15-19 07 Article, garment, or outfit 08 Educational exhibit Definition for educational exhibit: If a poster, it must be no larger than 22”x28.” May be a notebook or other display. Total display space must be no more than 12” high by 12” deep and 18” long. No card table displays are allowed. Take care to select durable materials that can withstand fair conditions.

DIVISION J-A — Buymanship

Superintendent — CAROL CRAWFORD 1. The outfit must be purchased and modeled by the 4-H member or made by another individual for the 4-H member.

2. Clothing is chosen by the 4-H’er using skills of the project.

3. Clothing will be judged Tuesday, July 22, at the Bowlus Fine Arts Center.

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Saturday, June 28 Register & Tuesday, July 1 Shopper 4. A 4-H’er may have only two entries in this division, and can only model one entry in public revue.

5. Buymanship garments do not have to be exhibited at the county fair, but are encouraged to display champions in each division.

CLASS 01 Girls Ages 7-13 02 Girls Ages 14 and older 03 Boys Ages 7-13 04 Boys Ages 14 and older

DIVISION K — Home Environment

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Superintendent — CAROL CRAWFORD 1. Open to members enrolled in Home Improvement Projects.

2. Articles may have been used before exhibited; but if so shall be carefully laundered or cleaned before being exhibited.

3. Labels — A label containing name, address, and class shall be on each piece making up an exhibit.

A member may make only one exhibit in each class.

CLASS 01 Single Exhibit — An article made by the 4-H’er for the home.

Include explanation of how it was made, cost, pictures pattern, etc.

Describe how it fits into the color and design scheme of the room.

Explanation will be considered in total score. Exhibit will be displayed and judged in arts & crafts.

02 Poster 03 Notebook (for only those not on tour) Poster or notebook may include swatches, colors, stories, photographs, and project records which detail what was accomplished this year with a given indication of long-term plans. Notebooks will be displayed and judged in notebooks.

04 Tour (Must visit 4-H’ers project in their home)

DIVISION L — Food Preparation

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Superintendent — DEANN HAUSER 1. Only members enrolled in Food and Nutrition are eligible and must be 9 by Jan. 1 of current year to exhibit at State Fair.

2. Each exhibitor may enter up to a total of four non-perishable food products, one food gift package, and one educational exhibit.

3. Bring a loose label with: class number, name of product, name of exhibitor and club, put on bottom of plate.

4. Written recipes are required for all entries including gift baskets.

If none, placing will be lowered by one ribbon.

5. The judge will interview 4-H’ers about their exhibits. A schedule is listed below.

6. Mixes may be used in Level I only. Bread machines may be used in all levels.

7. All unfrosted cakes should be exhibited in an upright position with crust showing, except for those cakes made with special designs such as bundt cakes. They should have top crust side down.

8. Any baked product that can be removed from pan should be.

Loaves and cakes must be whole and uncut.

9. For food safety purposes any food with custard or cream cheese type fillings and frostings, flavored oils, “canned” bread or bead or cakes in a jar, or food requiring refrigeration will not be accepted. Fruit and pecan pies are accepted. A new publication available in the Extension Office contains food safety recommendations for fair exhibits.

10. Definition for educational exhibits: a poster not larger than 22”x28”, notebook or other display (no more than 12” high by 12” deep and 18” long) showing and describing something learned, a project activity done, a food nutrition community service project, etc.

11. A food gift package must contain at least 3 different nonperishable food items prepared by the 4-H member in a container no larger than 18”x18”x18”. Food products will not be opened or tasted. No alcoholic beverages will be allowed. Packaging should

The Iola Register 2014 Allen County Fair Entry Tabloid allow all or part of the product to be seen. Attach a card answering these questions: a) What is the intended use; b) What food safety precautions were taken during and after preparation. Failure to do so will result in placing being lowered by one ribbon.

12. A decorated food entry must be a food item. If not, it will be disqualified. Judging is based on decoration only.

13. All purple ribbon products will be kept back for the selection of special awards. These products can be picked up at the completion of the judging. The entire product will be kept on display for exhibits receiving champion, reserve and other special awards. Champion and reserve champion ribbons will be awarded in each age level. From that group, an over-all champion and reserve champion food product will be selected. The same person cannot win both. A champion and reserve champion ribbon will be awarded from all food gift packages and from all nutrition education exhibits. Each 4-H club is responsible for the decoration of their Foods display table. The tables will be judged and one winner selected. The tables will be judged on arrangement and decoration only.

14. Members are asked to come at times designated for their club.

Foods leaders will have a sign-up sheet for each judge.

15. Entire product must be shown except for cookies, muffins, biscuits, etc. which should be 3 on a plate. All 3 should be same shape and recipe.

16. Food Flop – 4-H members can exhibit one food flop and receive a ribbon placing on how well the 4-H member understands the reason for the poor quality food product. 4-H members need to explain to the judges what caused the food product to flop, and share solutions for the failed food product.

SCHEDULE FOR CONFERENCE JUDGING

Square B. . . . . . . . . . . . . . . . . . . . . . . 9:00 a.m.

Prairie Dell . . . . . . . . . . . . . . . . . . . . . 10:15 a.m.

City Slickers. . . . . . . . . . . . . . . . . . . . 11:15 a.m.

Logan Pals. . . . . . . . . . . . . . . . . . . . . 12:00 p.m.

Prairie Rose. . . . . . . . . . . . . . . . . . . . . 1:00 p.m.

Red Star Yeast Company will provide coupons and dry yeast to all participants that use yeast in baking.

Level I — Age 7-8 1 A non-perishable food product from the 4-H foods and nutrition curriculum or similar recipe. A recipe box can count as one of the 4 entries in this level only. Level I only can bring a fresh fruit or vegetable plate and a dip recipe.

2 Educational exhibit prepared by member.

3 Food gift package.

4 Food flop Level II — Age 9-11 5 A non-perishable food product from the 4-H foods and nutrition curriculum or similar recipe.

6 Educational exhibit prepared by member.

7 Food gift package.

8 Food flop Level III — Age 12-14 9 A non-perishable food product from the 4-H foods and nutrition curriculum or similar recipe.

10 Educational exhibit prepared by member.

11 Food gift package.

12 Food flop Level IV — Age 15-19 13 A non-perishable food product from the 4-H foods and nutrition curriculum or similar recipe.

14 Educational exhibit prepared by member.

15 Food gift package.

16 Food flop SPECIAL AWARD: Cash award from Lively Ones 4-H alumni for top nutrition exhibit.

The Iola Register 2014 Allen County Fair Entry Tabloid SPECIAL AWARD: Top Yeast Bread (not machine): Plaque from Prairie Rose 4-H in memory of Mandy Cowan. Top yeast bread in other three levels, $10 from Sisters Plus.

SPECIAL AWARD: Level I & II Food Project Skills: Gift basket from Sarah Stansbury.

SPECIAL AWARD: Level III & IV Food Project Skills: Magazine Subscription from Sarah Stansbury.

FOOD BOWL AWARD: Given by the Setter family in memory of Mary and Andrew Setter. Qualifications: to be eligible must exhibit the following: 4 food products (max. 16 pts.); participate in FACS Judging Contest (worth 16 pts.); and exhibit 2 canned items, 1 dried food, and 1 educational exhibit (max 16 pts.). If a tie, the high score in judging will be used to break the tie. The member must be enrolled in foods.

The following is the point system that will be used: Purple = 4, Blue = 3, Red = 2, White = 1.

DIVISION M — Food Preservation

Superintendent — DeANN HAUSER 1. Open to any 4-H foods and nutrition member. Judging will be done at the same time as Foods.

2. Each exhibit must have the complete recipe and instructions attached with the entry card, or it will be lowered one ribbon placing.

Recipe must include recipe source, date of publication and altitude of residence. Exhibits must be sealed in clean standard canning jars, with matching brand (use Ball lids on Ball jars, or Kerr lids on Kerr jars, etc.) two piece lids. Ball and Kerr plaid and fruit decorated or brushed silver lids are permissible, but fancy padded lids, fabric over wraps or cozies interfere with the judging process and should not be used.

No fancy packs unless recipe states to do so (ex: Pickled asparagus) Jars must be sealed when entered. Jelly must be in half pint or pint jar.

All other products must be in pint or quart jars. Note: There are now 12-ounce and 24-ounce canning jars available. If there is not a USDA recommended process time available for the 12-ounce jar, these may be used with a pint jar canning process recommendations. Use quart jar process recommendations for 24-ounce jars.

3. Exhibits must have been preserved in current year. Members must be enrolled in foods to enter. Limit of one entry per class.

4. Each jar exhibited must be labeled with label placed 1” from the base of jar. They must not cover brand name of jar. The label must give: Class No., Division, Product, Canning Method, Process Time, Pressure (psi), Date Processed Including Month and Year, Name, and Club.

5. Sweet Spreads and Pickles may be opened for judging if the judge desires.

6. Recommended methods of processing must be used. Follow guidelines in K-State Research and Extension Food Preservation publication or “USDA’s Complete Guide to Home Canning”; or “So Easy to Preserve, 5th Edition, Cooperative Extension Service The University of Georgia”; or “Bell Blue Book of Preserving” (2012). Open kettle processed food and oven canned food will be disqualified. Pickles and sweet spreads must be finished using the water bath process for the altitude of residence. Low acid product must be pressure processed properly for the altitude of residence. The label must include the canning method (water bath, weighted gauge or dial gauge pressure method), process time, and amount of pressure (psi) when pressure canning method is used. Refer to K-State Research and Extension publication, 4H712, “Food Safety Recommendations for Food Preservation Exhibits,” for information to help you make informed, safe food preservation exhibit decisions.

7. No alcohol should be included as an ingredient in food preservation entries. Entries with alcohol in the recipe will be disqualified and not be judged.

8. Each exhibit must have the complete recipe and instructions attached with the entry card, or it will be lowered one ribbon placing.

Recipe must include recipe source, date of publication and altitude of

Saturday, June 28 Register & Tuesday, July 1 Shopper residence.

9. Ring bands should be in place for transporting home canned products; however, bands may be removed when presented for judging. Replacing the bands for display is optional.

CLASS: (Only one entry per class) 1 Sweet spreads 2 Fruits and juices 3 Tomatoes⁄ tomato products 4 Low acid vegetables 5 Pickles and relishes 6 Meats 7 Dried foods: One kind of dried food to be in small canning jar.

1/3 to 1/2 cup or 3 to 4 pieces per exhibit. Dried product must include recipe and preparation steps.

8 A Fruit Leather: Any one flavor, three rolled pieces (about 4-6 inches long). Must include recipe and preparation steps.

9 3 pieces of jerky, approximately 1 inch in width by 3 inches. All meat jerky must be cooked to 160 degrees before or after drying.

Dried products must include the recipe and preparation steps, jerky not heated to 160 degrees will be disqualified and not be judged. Heating information can be found at www.fcs.edu/ext/pubs/fdns/FDNSE-11.PDF 2014 Youth Food Preservation Awards Presented by Ball® & Kerr® FreshPreserving™ PRODUCTS In recognition of youth who excel in the art of fresh preserving (canning), Jarden Home Brands makers of Ball® and Kerr® Fresh Preserving™ Products will present First Place Awards in designated recipe categories.

A panel of judges will select the two best entries submitted by a youth in Fruit, Vegetable, Pickle, and Soft Spread categories. Entries must be preserved in Ball® or Ball® Collection Elite® Jars sealed with Ball® Lids and Bands or Ball Collection Elite®, or preserved in Kerr® Jars sealed with Kerr® Lids and Bands or Ball® Collection Elite® Lids and Bands. In addition, soft spread entries will be limited to recipes prepared using Ball® Pectin: Original, No Sugar Needed or Liquid. A proof of purchase for Ball® pectin must be provided at time of entry.

Entries designated First Place from each category will receive the following: • One (1) $5 coupon for Ball® or Kerr® FreshPreserving™ Products and one (1) $3 coupon for Ball® Pectin Products.

DIVISION N — Fiber Arts

Superintendent — CAROL CRAWFORD 1. No exhibit will be released for any other use. Fiber arts exhibits cannot be used for any of the Fashion Revue classes.

2. Identification Label: (a) Type or print on 3” x 2 1/2” piece of cloth: class number, county or district, and exhibitor’s name; (b) Sew or safety-pin this ID label on the corner of the article; (c) For garments, attach ID label to the front left shoulder seam, or left side of waistband, as if you were wearing the garment, or lower left corner of flat articles.

3. A member may enter only two exhibits in each class.

4. When articles that are normally worn as a pair are exhibited, both articles must be shown together. Fasten articles together securely with yarn.

5. Special consideration will be given to articles that are of original design. Such articles should have a note attached explaining the original design.

6. The exhibitor may attach an index card, no larger than 3” x 5”, with the entry form to give the judge any information which the exhibitor thinks would be helpful for the judge to know. Explain whether you created the fabric for a knitted article by hand or by a knitting machine.

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Explain if the exhibit contains any recycled materials, or is made of at least 90% wool.

7. Exhibitors are expected to be enrolled in the fiber art project in which they are entered. When the exhibit is a sewed garment that also includes one or more fiber art techniques (i.e. knitting, crochet, needle arts, or patchwork and quilting), the determination of what division (Clothing or Fiber Arts) and class in which to enter will be left with the 4-H participant.

8. All exhibits that need to be hung MUST have the appropriate hanger, rod, wire or other mechanism attached in order to be properly displayed.

9. There are no age-specific classes in fiber arts. The exhibitor’s age and years in the project will be considered by judges.

10. Items will be judged on Tuesday, July 22 at the Bowlus Fine Arts Center.

CLASS 01 Crochet, an article 02 Knitting, an article made either by hand or by knitting

machine (See #6 above) 03 Needle Arts, an article created by hand using any of the

following techniques:

a) embroidery and cross-stitch; b) needlepoint;

c) candlewicking; d) crewel; e) lacework; and/or f) applique 04 Patchwork and Quilting, an article 05 Rug Making, a rug 06 Spinning, a skein 07 Weaving, a woven article 08 Ethnic Arts, an article 09 Macrame, an article

DIVISION O — Visual Arts and Crafts

Superintendent — CAROL CRAWFORD 1. Conference judging will be used in arts and crafts. A parent/adult is encouraged to sit in on the judging Friday, July 25, 4-7 p.m. in the Gym. 2. Members must be enrolled in the arts and crafts project to enter.

All exhibits that need to be hung must have a wire or saw tooth hanger attached in order to be properly displayed. If not ready to hang, placing will be lowered by one ribbon. Members may enter up to 6 items in the class or classes of their choice but no more than 6 items total.

CLASS 1 Crafts (no Lego constructions) 2 Sketching, Drawing, Painting 3 Carving 4 Ceramics 5 Leather Mark items with type of craft, member’s name, age and number of years in Arts and Crafts and number of years in this type of craft. All items must be finished and ready to hang or display.

DIVISION P — Aerospace (Rocketry)

Superintendent — LARRY CRAWFORD 1. Entry check-in Sunday 2-5 p.m.

2. Conference judging will be available Monday afternoon.

3. Each exhibitor may enter up to three rockets that have been constructed during the current year. If three rockets are entered, only two can be entered as a “kit” and the third rocket must be entered as a “designed by exhibitor” rocket. The rocket must have been flown.

Each rocket must be able to stand freely by itself or be supported on a wooden base, not to exceed 3/4” thick x 8” square for small and medium-sized rockets; wooden or metal support rods must not extend past the tip of the nose cone. SUPPORT RODS MUST REMAIN IN THE UPRIGHT POSITION. DO NOT ANGLE. (Do not submit on a launch pad.)

4. The report that accompanies the rocket must be limited to the 4-H Rocket Exhibit Information Form which is glued to a 10”x13” envelope.

The Iola Register 2014 Allen County Fair Entry Tabloid 5. Plans (or a copy of) must be placed inside the envelope. One or more photographs of the rocket at the launch site are also required with the exhibit. Photograph showing rocket at the moment of ignition is preferred. Place one 8-1/2x11” page of photographs, only one side covered, inside the envelope.

6. For original design rockets, describe in summary how model was tested for stability prior to flying.

7. Angles of the fins must fall with a plus or minus 2 degree variation.

8. Exhibit must be uniformly painted, smoothly finished, have decals applied smoothly, and be properly assembled and painted according to accompanying plans.

9. Beginner kits with prefabricated plastic fin assemblies and prefinished rockets requiring no painting are NOT acceptable.

10. Engines and Igniters are not permitted with the exhibit.

11. Exhibitors who exhibit a rocket using a size E engine or larger will be required to provide National Association of Rocketry (NAR) membership number on the exhibit information sheet.

12. Return rockets after shoot-off.

Lot I Exhibitors, 7 through 9 years old, county only.

Lot II Exhibitors, 10 through 13 years old.

Class 1 Rocket made from kit — include plans.

Class 2 Rocket designed by exhibitor, not merely modification of an existing kit rocket — include original plan.

Lot lIl Exhibitors 14 or older.

Class 3 Rocket made from kit — include plans.

Class 4 Rocket designed by exhibitor, not merely modifications of an existing kit rocket — include original plans.

Class 5 Rocket designed by exhibitor that uses alternative skins, not merely a modification of an existing kit — include original plans.

Class 6 Rocketry educational exhibit, all ages

DIVISION Q — Woodworking

Superintendent — LARRY CRAWFORD 1. Entry check-in Sunday 2-5 p.m.

2. A drawing or plan must be exhibited with the article. When entering exhibits list number of total entries. Designate if kit or original construction. If you want to confer with the judge be there between 9 a.m. and 10 a.m. on Monday. Conference judging available by request Monday afternoon.

3. In judging woodwork articles, consideration will be given to the usefulness, attractiveness, workmanship, design, choice of wood and quality of wood.

CLASS 01 Article for farm or shop use 02 Furniture for household or lawn use 03 Other woodwork. Articles not in above classes including any article made from a kit. Examples: birdhouses, bird feeders, household equipment such as knife racks, breadboards, .doorstops, etc.

04 Piece of repaired or refinished furniture with a brief explanation of work completed

DIVISION R — Entomology

Superintendent — LARRY CRAWFORD 1. Entry check-in Sunday 2-5 p.m..

2. A 4-H member may choose to exhibit in the Collection or Educational class for each phase, or both.

3. Entries must be in place by 10 a.m. Monday.

4. Individual entries are to be placed in plexiglass covered boxes 18”x24”x3-1/2” (maximum). See the specific phase for box and specimen number limitations (Plexiglass required).

5. Each exhibitor is required to identify each box by placing an identification label bearing exhibitor’s name and county and the class. One label goes in the upper left corner of the box (inside) and the other on the lower right corner of the box (outside).

6. The number of orders, specimens, and families where required

The Iola Register 2014 Allen County Fair Entry Tabloid must be included on the exhibitor’s box identification label. Arrange insects in rows parallel to the short sides of the box. Arrange specimens so it can be displayed lengthwise.

7. Emphasis in judging will be placed on the overall variety of Kansas insects represented in the collection, accuracy of identification, skill and technique acquired in mounting of specimens, and overall arrangement and appearance of the collection.

8. For each collection class, two labels will be centered on the pin beneath each specimen. First (closest to specimen) is the common name label and the second label is a date/locality label.

EDUCATIONAL CLASSES — Education displays are to be exhibited in one standard size insect box and identified by use of an identification label as discussed above. It is to include the exhibitor’s name, county, and class. Information on numbers and kinds of insects is not needed for educational exhibits.

Displays may consist of specialized groups of insects, or relate to any aspect of insect life. Displays should be presented in a clear, concise, and interesting manner.

1. Educational classes are limited to one standard box, a maximum of 150 specimens, and work performed during the current year. Title of the exhibit should be indicated inside the box.

2. Purpose of the project is to learn more about the importance, life cycles, biology, ecology, diversity, etc. of insects and related arthropods. Subject matter can be as varied as the animals themselves.

INTRODUCTORY PHASE — FOR AGES 7 TO 9 Class 01 Insect collection, at least six orders including 15-30 species.

Display boxes may be 9 x 6 inches (approx.) box with lids removed and each box covered with a clear plastic wrap or a standard box may be used. (Not eligible for state fair.)

BEGINNING ENTOMOLOGY I Class 1 Collection — Display in one standard box a minimum of 50 and maximum of 125 species representing at least 7 orders. Specimens should be grouped according to order. Order labels should be pinned to the base of the box. Members can exhibit in this class a maximum of 3 years, or until they receive a purple ribbon in the beginning phase at the Kansas State Fair, whichever comes first.

Class 2 Beginning Educational Exhibit BEGINNING ENTOMOLOGY II Class 2a Collection — Display in one standard box a minimum of 75 and a maximum of 150 species representing at least 9 orders. Follow instructions listed for all collections in items #1 through #7 above.

Specimens should be grouped according to order. Order labels should be pinned to the base of the box. Members can exhibit in this case a maximum of 3 years, or until they receive a purple ribbon in the beginning phase at the Kansas State Fair, whichever comes first.

INTERMEDIATE ENTOMOLOGY Class 3 .Collection — Display a minimum of 100 and a maximum of 300 insects representing at least 10 orders. Two standard boxes can be used. All specimens should be grouped in order, in addition, all insects in the orders of Orthoptera, Hemiptera, Homoptera, Coleoptera, Diptera, and Hymenoptera are to be identified to family and the number of families in these orders must be recorded on the box identification label. Families represent subdivisions of order groupings, and family labels will be pinned to the bottom of the box to represent subdivisions of the appropriate order. Members can exhibit in this class a maximum of 3 years or until they receive a purple ribbon in the Intermediate phase at the Kansas State Fair.

Class 4 Intermediate Educational Exhibit ADVANCED ENTOMOLOGY Class 5 .Collection — Display a minimum of 150 and a maximum of 450 insects representing at least 12 orders. Three standard boxes can be used. Family identification is required for all insects belonging to the six basic orders as outlined under the Intermediate phase. Family identification of insects in the remaining orders is optional, but desirable as long as accuracy is maintained. All butterflies appearing in the

Saturday, June 28 Register & Tuesday, July 1 Shopper collection should be labeled with the correct common name. Members can exhibit in the Advanced phase as long as in 4-H. Members can continue to exhibit in the Educational Class.

Class 6 Advanced Educational Exhibit

DIVISION S — Electric

Superintendent — LARRY CRAWFORD 1. Entry check-in Sunday 2-5 p.m.

2. No exhibitor may enter more than ONE article in each class. Label each article giving owner’s name and address. Articles may have been used, but if so should be cleaned before exhibiting. No hand dipped solder may be used.

CLASS 1 Household Wiring and Indoor Lighting — Includes original, kit, or restoration of project such as lamps, small appliances, or other items intended for household usage.

2 Outdoor Wiring and Shop Lighting — Includes original, kit or restoration of projects such as portable spot lights, shop lights, portable power tools, or other items intended for shop or outdoor usage.

3 Extension Cords and Trouble Lights — Includes original, kit or restoration of extension cords or trouble lights.

4 AC Demonstration Projects — Includes projects which are AC in nature such as household wiring demonstration of switches or outlets, entrance panels or other AC demonstrator projects.

5 DC Demonstration Projects — includes projects which are DC battery powered such as series/parallel lighting motor, household bell or other types of projects.

6 Motors, Fans, Heaters or Blowers — Includes original, restoration or kits which utilize an AC or DC motor, fan, heater or blower.

7 Electronic Projects — Includes original, restoration or kits of electronic projects which utilize at least one electronic component such as resistor, transistor, or capacitor. Projects may be soldered or bread board construction.

8 Educational Activity Projects — Includes AC or DC projects for activities with an educational emphasis, such as types of wiring or identification of components, or testing of one’s knowledge such as quiz boards.

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DIVISION T — Photography

Superintendent — DAVID HOPKINS 1. Sign up for consultation judging time Sunday 2-5 p.m. DO NOT have to bring photos until judging time.

2. Black and white and color photographs, and videos may be exhibited. Each exhibitor will be limited to no more than 8 enlargements, 1 album, or 1 story and may enter only in unit for which they are enrolled.

3. Photographs entered must be the result of the current year’s project work by the 4-H member.

4. Photos are to be mounted across the narrow (11”) dimension of an 11”x12-1/2” sheet of white or cream studio matte board. Mounting boards may be purchased in the Extension Office. (Note mat board dimension.)

5. All photos must be no larger than 8”x10” and no smaller than 7”x9” after trimming.

6. Photos must be mounted with the top edge of the print 1” below the top of the mount. (Board is always oriented narrow side up). The sides of print must be equal distance from the two sides of the mount.

(Note mounting location.)

7. A permanent mount must be made by using photographic adhesive. Remove white border from the enlargement before mounting.

8. No lettering, including dates, is permitted on the front of the mount or on the photo, only on the form provided. No underlays or borders are to be used.

9. To protect exhibits from dust and moisture, place mounted photo in protective plastic bag.

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10. The exhibitor’s name, address and photo class should be written on the back of the mount.

11. Improperly mounted photos, oversize or undersize photos with white borders not removed or lettering (including dates) on the photo, will be awarded a ribbon one placing lower than the placing determined by the judge.

12. Photographs taken with digital camera and having no more adjustments than exposure, color intensity or correction, red-eye removal, cropping, dodging and burning should be entered in standard color or black & white classes.

13. Digital Composite Image: Finished photo must be created from two or more original sources created by exhibitor. Photos will be judged on photographic merit as well as manipulation technique and process.

14. The black and white class is for black and white prints only.

Monochromatic prints, including sepia prints, are considered color photos and must be entered in the appropriate color photo class.

15. Exhibitors, age 9 by Jan. 1 of current year, winning a purple ribbon are eligible to exhibit at the state fair. Exhibitors in their 1-7 years in the photography project may enter one photo print and one video for a total of two entries per exhibitor. Exhibitors in their 8th year in the photography project may enter two prints, as long as they are in different classes, and one video for a total of 3 entries.

16. Small single pictures will not be judged separately. They must be part of an album or a story poster.

CLASS 01 Story Poster (county fair only) 4-6 pictures that tell story. NO words.

02 Album (county fair only) 25-picture minimum. Pictures in album should be labeled with date taken, flash or daylight shutter speed (if applies), fixed focus or F-stop setting.

03 Color photo taken by 4-H’er with 3 years or less in project.

04 Color photo taken by 4-H’er with 4-7 years in the project.

05 Color photo taken by 4-H’er with 8 or more years in the project.

06 Black and white photo – all levels of experience.

07 Fair Theme Photo – representation and use of current year Fair Theme 08 Digital Composite Image. Photo must be from an original(s) taken by the exhibitor. Exhibitor must include a second 11”x12-1/2” matte board mounted with standard size print or prints (if more than one photo was used) of the original photo(s) and 3x5 card(s) explaining what manipulation was done. May include additional photos (standard size and may be layered) showing editing steps. Place both matte boards in same protective plastic bag.

09 Videos/movies. Entries must be full motion, not a series of still images with pan or zoom motion added by a software program. All content must be the result of the current year’s project work. All content must be original and created by the exhibitor(s) unless signed copyright, use and/or performance releases are provided. Entries may be created by an individual or by a team. Talent, computer editing, titles, graphics, animation and music are allowed and recommended. Entries must be one of the following production types: Instructional, Informational, Documentary, Persuasive/PSA, Story or Entertainment. Length must be no longer than three minutes with the exception of Persuasive/PSA which must either be 30 seconds or 60 seconds. Entries will be evaluated on design characteristics, technical content, production quality, and effectiveness.

Entries not adhering to the rules and requirements will be awarded a ribbon one placing lower than placing determined by the judge.

10 For color photos taken by 4-H’er of rabbits.

11 For color photos taken by 4-H’er with patriotic theme.

DIVISION U — Forestry

Superintendent — LARRY CRAWFORD 1. Entry check-in Sunday 2-5 p.m.

2. All exhibits to be mounted on 8-1/2”x11 heavy stock paper and placed in loose leaf binders. (Magnetic or adhesive filler sheets for

The Iola Register 2014 Allen County Fair Entry Tabloid photographic prints are recommended.)

3. Name, club, age and year in project should be on front cover.

4. Prepare a label and place in the lower right-hand corner of the page. Label should include proper common name as listed in the 4-H bulletin 34, “List of Native Kansas Forest Trees”; location (county) where collected, and date (day, month, year) collected.

5. See Forestry Project book for details on mounting.

6. Divide specimens into the following 2 sections; Native Kansas Trees; and Non-Native Trees.

7. Exhibit only in phase(s) enrolled.

DIVISION U-A — Jr. 4-H Forester

Superintendent — LARRY CRAWFORD KNOWING TREES AS INDIVIDUALS (leaf collections**) CLASS 1 Beginning: Exhibit leaves of 10 different native Kansas trees, or leaf, twig and fruit of five different trees.

2 Intermediate: Exhibit leaves of a minimum of 20 (includes at least 10 new in addition to previously collected) different native Kansas tree leaves.

3 Senior: Exhibit leaves of a minimum of 25 (includes at least 5 new) different native Kansas trees or leaf, twig, and fruit of 10 different trees (includes at least 5 new).

4 Advanced: Exhibit leaves of a minimum of 40 (includes at least 20 new and 20 from previous classes) different native Kansas trees, or leaf, twig and fruit of 20 (includes 10 new and 10 from previous classes) different trees. ** Exhibit one complete leaf where possible. Where leaf is too large, exhibit as much of terminal portions as possible. Sketch in reduced scale the entire leaf and illustrate where the exhibition portion comes from.

HOW A TREE GROWS 5 Display requires project notebook with 10 or more seeds collected with pictures showing germination study or a mounting of a thin section of wood cut from the end of a log or top of stump labeled with information such as kind of wood and age .of tree when cut or exhibit an illustration of how a tree grows.

TREE APPRECIATION 6 Entry may include a research or reporting notebook with no more than 10 pages based on the exhibitor’s selected tree. This notebook may include sketches, drawings, pictures, . story, or any other things that will help tell about the tree .you have selected.

DIVISION U-B — Sr. 4-H Forester

Superintendent — LARRY CRAWFORD GROWING AND PROTECTING TREES 7 Display requires project notebook letting about project and pictures before, during, and after planting seedlings.

TREE CULTURE 8 Display requires project notebook showing your project work and includes pictures of before, during and after wood lot improvement.

HOW FORESTS SERVE US 9 Display collected wood samples (all or partial) and 500 word essay. Wood sample display to be mounted on poster board and/or stiff material no larger than 2’x3’ high. Essay should be displayed in a covered binder.

EDUCATIONAL/CREATIVE EXHIBIT 10 Exhibit must be directly related to tree identification or forestry.

Type of exhibit is open (notebook, poster, collection box, etc.) given a max size of 2’x3’. This is a good class .to exhibit an unusual collection.

DIVISION V — Geology

Superintendent — LARRY CRAWFORD Limited to one entry.

1. Entry check-in 2-5 p.m. Sunday.

The Iola Register 2014 Allen County Fair Entry Tabloid 2. The standard size exhibit box should be 18”x24”x3-1/2”. All specimens are to be arranged across the narrow (18”) dimension of the exhibit box, making the exhibit 18” across the top and 24” deep. If a box has a sliding Plexiglass, it must be removable from the top. Screw, locks or other devices that would prevent judges from removing glass cover should not be used. PLEXIGLASS IS REQUIRED. 3. Each exhibitor is required to indentify each display box by placing an identification label bearing name, county, and number of specimens in the upper left-hand corner of the box (inside), and by attaching a label with the same information on the lower right corner of the box (outside).

4. Geology specimens should be labeled with the number of the specimens, date collected, specimen name or description, and location (county) where collected.

SPECIAL RULES 1. Exhibitor may enter in both geology and lapidary classes. Exhibitor may show in only one of the first three geology classes. Exhibitor may also show in geology (special exhibit) and in the lapidary class.

2. For the geology classes 1, 2, 3, specimens should be mounted in the box by proper groups — rocks, minerals, fossils.

3. For geology classes 1, 2, 3, all specimens must be collected from locations in Kansas. Out-of-state specimens will not count in the minimum number for the class, nor will they be considered in the judging.

CLASS 1 Geology. Display at least 15 rocks, minerals and fossils collected during the current 4-H year. Limited to one exhibit box 18”x24”x3-1/2”. Only those exhibiting at state fair for the first time may enter this class. Fossils must be identified to the Phylum level.

CLASS 2 Geology. Display at least 30 rocks, minerals and fossils, at least 5 of each. Fifteen must be collected during the current 4-H year.

Limited to one exhibit box 18”x24”x3-1/2”. This class is open to those exhibiting either first or second time at state fair. Fossils must be identified to the Phylum level.

CLASS 3 Geology. Display at least 45 rocks, minerals, or fossils, at least 5 of each. More than one specimen of the same kind of rock of mineral or species of fossil may be exhibited if this duplication represents different geological formations. Specimen label must show this distinction. (Fort Hays limestone not just limestone; exact species must have different formation names listed on the l.D. card; Composita Brachiopoda from Morrill Limestone not just Brachiopoda or Composita Brachiopoda) Exhibit limited to two boxes 18”x24”x3-1/2”. Exhibit must include approximately 15 specimens of current year’s work.

Rocks must be identified by their proper name and type. Fossils must be identified to the Phylum level. This class is open to those exhibiting either the third or fourth time at state fair.

CLASS 4 Geology. Display at least 60 rocks, minerals, or fossils, at least 5 of each. More than one specimen of the same kind of rock or mineral or species of a fossil may be exhibited if this duplication represents different geological formations. Specimen label must show this distinction (Fort Hays limestone not just limestone; exact species must have different formation names listed on the l.D. card: Composita Brachiopoda from Morrill Limestone not just Brachiopoda or Composital Brachiopoda). Exhibit limited to two boxes 18”x24”x3-1/2”. Exhibit must include approximately 15 specimen of current year’s work.

Rocks must be identified by their proper name and type. Fossils must be identified to the Phylum Class and Genus levels if possible. This class is open to those exhibiting the fifth time or more at State Fair.

CLASS 5 Geology. Special exhibit relating to everyday living; or to a mineral test, a rock formation, geological history, species of a fossil, forms of one mineral, a variation of one kind of rock archaeological artifacts, or Indian artifacts. Exhibit limited to 4 feet of table space. Exhibitor may show in the class regardless of number of times he or she has exhibited at state fair. Exhibitor may also exhibit in lapidary class.

Lapidary The lapidary will be judged on the following criteria: Workmanship and Contest — 60 points, Presentation and Showmanship — 30 points,

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An exhibit box smaller than the standard size may be used for the lapidary exhibits if appropriate (18”x12”x3-1/2”). Specimens should be arranged across the (18”) dimension of the exhibit box, making the exhibit 18” across the top and 12” deep.

CLASS 6 Lapidary. Display at least 30 stones and minerals that will cut or polish. Five of the specimens must be collected by the member from the native site (not limited to Kansas). Polish 15 of the gemstones by tumbling. Label, giving identification of material and county where collected or state or country of origin for non-Kansas material.

CLASS 7 Lapidary. Exhibit at least 6 gemstones and minerals that have received lapidary treatment. Lapidary treatment may consist of tumbling, polishing and end or face or flat lapping. Specimens must represent at least 3 different gemstones and minerals and include at least 3 cabochons of any size or shape. Three of the specimens must be mounted. Label specimens as appropriate including locality (state) where originated. Exhibitor may also exhibit in any other geology class.

DIVISION W — Posters and Notebooks

Superintendent — SUSSIE SHARP Must be entered in project to enter notebook or poster. Write name, age and club on back. Not eligible for state fair.

1. Entry check-in 2-5 p.m. Sunday.

CLASS 1 - Reading Posters. Each member may enter one.

CLASS 2 - Health Posters, with a health slogan. Each member may enter one.

CLASS 3 - Safety Posters. Each member may enter one.

CLASS 4 - Citizenship Poster CLASS 5 - Environmental Poster CLASS 6 - Miscellaneous Poster with no class to enter.

CLASS 7 - Computer Printout Notebook CLASS 8 - Reading Notebook CLASS 9 - Miscellaneous Notebook with no class to enter.

DIVISION X — 4-H Club Exhibits

For 4-H Clubs Only ALL EQUIPMENT, SHEETS, TACKS, HAMMERS, NAILS, ETC., TO BE FURNISHED BY THE CLUBS. *Exhibits must be in place by 5 p.m. Sunday.* CLASS 01 4-H Club Booth 02 4-H Club Banner 03 4-H Club Card

Booth Exhibits

Basis of Awards: I. EDUCATIONAL VALUE

(a) Presents suggestions, striking facts of clinching arguments, simple in form, quickly grasped and ease of .accomplishments.

(b) Shows extent to which 4-H work involved meets a fundamental need.

(c) Promotes decision and action — gives yields, savings, increased returns or other benefits that adoption of practices represents.

II. INTEREST AND ORIGINALITY

(a) Presents original, unusual or striking method of exhibition.

Uses life, motion, color or light to emphasize the main idea presented.

(b) Holds interest of people until they have read or observed essentials of the materials presented.

(c) Uses familiar illustrative material.

(d) Uses method demonstration or simple contrast.

(e) Defines clearly one central idea.

III. APPEARANCE

(a) General appearance, artistic, neat and attractive.

(b) Title sign showing subject or exhibit.

IV. QUALITY OF DISPLAY MATERIAL

(a).Maps, labels, and charts designed to feature effectively the

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work or practices presented. Consider size of letters and cards in relation to importance of idea. (b).Quality of products grown or articles made.

Booths are: width — 5’10”; length — 6’; height — 4’ Each club will be required to label its booth with the name of the club and class in which it belongs. Card to be 4 x 16 inches.

No club may exhibit more than one booth unless otherwise specified. NO hay/straw bales allowed due to fire code.

Emprise Bank will give cash awards to clubs based on ribbon.

Banner Exhibits

1. Each banner should illustrate a phase of 4-H work that is being practiced by boys and girls in 4-H. 2. Banners must be checked in by 5 p.m. on Sunday.

3. Banners are a two-dimensional display, depicting one idea.

4. Banners should be made out of flame-resistant material.

5. A label is to be attached to the back lower left-hand corner of the banner, giving the name of the club, county and year. Names of 4-H’ers is optional. Waterproof ink prevents smearing and is recommended for the label. Letters should be 2” high.

Basis of Evaluation I. EDUCATIONAL VALUE

(a) Presents suggestion or striking facts that are simple in form and quickly grasped, or

(b) Shows extent to which 4-H involvement meets a fundamental need, or

(c) Promotes decision and action II. INTEREST AND ORIGINALITY

(a) Presents original, unusual or striking method of exhibition.

(b) Holds interest of people until they have read or observed essentials of the message.

(c) Defines clearly one central idea.

III. APPEARANCE

(a) General appearance, artistic, neat and attractive.

(b) Can be viewed and read (if words are used) at a distance up to 20 feet.

IV. QUALITY OF DISPLAY MATERIALS

(a) Display must be made of materials that will permit the banner to be rolled or folded and displayed repeatedly without damaging the banner.

(b) Banner must be minimum of 12 and maximum of 16 square feet, with minimum of 3 feet on one side.

Banners must be hung on a wooden dowel rod strong enough to support the banner. On each end of the rod there should be a wire or chain six inches long. One end of the wire will be fastened to the end of the rod. The other end will be connected to an “S” hook that will permit the banner to be hung from a suspended wire in the Exhibit Building.

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The Iola Register 2014 Allen County Fair Entry Tabloid

CARD DECORATING CONTEST

Sponsored by: J&W Equipment, O’Malley Equipment Co., Inc., Farm Bureau, Allen County Fair Board 2. Entries will be judged on eye appeal, construction, use of materials and creativity.

3. Cards must be decorated by Sunday. Entries will be judged Tuesday. The cards should be decorated with a good clean wholesome nature. No vulgar or suggestive decorations will be allowed.

5. Decorations should be weather- and wind-proof. They should also be checked and maintained daily.

7. NO commercial or political party signs of ANY KIND are allowed.

8. Please keep the area around your card clean and free of trash.

9. Decorations may not be removed from cards before Friday. Decorations not removed by 5 p.m. Friday will be discarded, and no premiums will be issued.

DIVISION Y — Judging Contests

Do not need to list on fair entry form. No Premiums Awarded FAMILY & CONSUMER SCIENCES JUDGING CONTEST — Tuesday, July 22 at Bowlus Fine Arts Center LIVESTOCK CONTEST — Thursday, July 31, 9 A.M.

DIVISION Z — Miscellaneous

CLASS 01 Cats, aquarium, pets, etc.

02 Bee science, one pound jar of honey from current year’s production Small Engines (not eligible for state fair) 03 One exhibit small engine Wildlife Exhibit in this division may be notebooks, educational posters and educational displays. Maximum exhibit size is 2’x3’. (Notebooks may be a journal showing any in-depth study in the wildlife area.

Name, county, age and year in project should be in a prominent location on the exhibit.

Use durable materials that will withstand Fair conditions.

04 Educational/Creative Exhibit — exhibit must be directly related to the Wildlife project.

Self-determined Miscellaneous (not eligible for state fair) 05 An exhibit in self-determined project or project that cannot be exhibited in another division.

Welding (not eligible for state fair) Member may enter one item 06 Jr. 13 and under 07 Sr. 14 and over Computers Members in these classes must be enrolled in the SpaceTech project.

08 Computer educational poster - no larger than 22” x 28” poster 09 Computer display board - no larger than 22” x 28” poster 10 Computer Notebook - 3 ring binder

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The Iola Register 2014 Allen County Fair Entry Tabloid

BARNYARD OLYMPICS (Sponsored by The Shirt Shop)

Barnyard Olympics is an event designed to encourage club participation in a fun and team-building atmosphere. To compete in the Barnyard Olympics, each 4-H club or FFA chapter must submit the following team members’ names to the Extension Office by Monday of the Fair: 1. Club President (or Vice President) 2. 4-H member under age 12 3. Adult female over age 30 4. Adult male over age 30 5. Additional club member, any age * Members should be different participant than the previous year.

Events may be, but are not limited to: 1. Hay bale stacking contest 2. Wheelbarrow race 3. Blindfolded obstacle course 4. Egg Toss 5. Cow-patty toss 6. Show stick kick

4-H Council Bake Sale Mon., July 28 - 1 p.m. until sold out Community Building

Sale of entries prepared by 4-H’ers for the Allen County Fair. Proceeds benefit projects including achievement awards, camp scholarships, fair awards & programming.

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Bachelor’s degree completion programs, minors, master’s degrees, doctoral program, and certificate programs are available.

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Check out the 2+2 degrees with Allen County Community College.

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P R E S C H O O L

(5 & 6 year old 4-H members)

All Cloverbuds are to bring their projects/items to the Cloverbud Corner in the Community Building. All exhibits should have name, club & age on items. No pre-registration is required.

Open 7 Days A Week — Serving Fresh, Piping Hot, Delicious Mexican Food!

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8086

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Saturday, June 28 Register & Tuesday, July 1 Shopper

The Iola Register 2014 Allen County Fair Entry Tabloid

A LLEN C OUNTY F AIR Event Schedule R IVERSIDE P ARK I OLA , K ANSAS Friday, July 25 4-7 p.m.........4-H Arts & Crafts Judging, community building 5:30 p.m.......Registration for Mutton Busting, rodeo arena 6 p.m............Mutton Busting, rodeo arena (Sponsored by JD’s Tire & Muffler) 8 p.m............URA-MRCA RODEO, rodeo arena (Rodeo ticket takers: Landmark National Bank) ($10 or 2 event tickets*)

Saturday, July 26 8 a.m............Smokin’ Hot Cars & BBQ sponsored by the Iola Rotary Club, Riverside Park, 2 p.m. Awards given. For information call Tom Brigham at 365-9740.

9 a.m............4-H Dog Show, show arena 10 a.m..........Register for Dry Land Turtle Race, Baby Barnyard 10:30 a.m.. Dry Land Turtle Race, north of Baby Barnyard (Sponsored by Mid-West Fertilizer) 5:30 p.m.......Registration for Mutton Busting, rodeo arena 6 p.m............Mutton Busting, rodeo arena (Sponsored by JD’s Tire & Muffler) 8 p.m............URA-MRCA RODEO, rodeo arena (Rodeo ticket takers: Landmark National Bank) ($10 or 2 event tickets*)

Sunday, July 27 8 a.m.-8. p.m. – Unload beef, sheep, swine, goats (no exceptions; must be inspected) 2-5 p.m.........Open class entries received, Little Theater (EXCEPT BAKED FOOD) 2-5 p.m.........4-H entries received (Clothing, Fiber Arts, Notebooks, Posters, Entomology, Geology, Rocketry, Woodworking, Electric, Forestry, Welding) (EXCEPT FOODS, PLANT SCIENCE, FLOWERS & PHOTOGRAPHY) 5-6 p.m.........Weigh-in 4-H/FFA Beef 5:30-8 p.m....Kiwanis Train Ride, pick up near the Baby Barnyard 6-7 p.m.........Weigh-in 4-H/FFA Sheep & Goats 7-8 p.m.........Weigh-in 4-H/FFA Swine 7:30 p.m.......TBA - Free stage east of community building (Sponsored by CNB-Iola) 8 p.m............All Rabbits, Poultry and Open Class Livestock must be in place 8 p.m. ..........DRAFT HORSE PULL, rodeo arena ($5 or 1 event ticket*)

Monday, July 28 COMMUNITY BUILDING CLOSED TO PUBLIC 8 A.M. - 3 P.M. LITTLE THEATER OPEN FOR OPEN CLASS ENTRIES 8 a.m.-5 p.m. Open class entries received 7:30-10 a.m. – 4-H entries received (Foods, Plant Science, Flowers & Photography ONLY) 9 a.m.-5 p.m. Consultation judging of 4-H entries by schedule listed in dept.

3-9 p.m.........Community building open to view exhibits 4:30 p.m.......Poultry Show 5 p.m............Judging 4-H & OPEN CLASS Garden, Crop, Horticulture, Flowers, Woodworking, Electric 5:30-8 p.m....Kiwanis Train Ride, pick up near the Baby Barnyard 6 p.m............Rabbit Show 6:30 p.m.......Steer Show followed by Heifer Show 6:30 p.m.......SHODEO, rodeo arena 7:30 p.m.......Local Talent Show - Free stage east of comm. bldg. (Sponsored by CNB-Iola)

Tuesday, July 29

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8 a.m.-9 p.m. Community building open to view exhibits 8 a.m............Swine Show Little Theater 9 a.m............Judging of open class Home Economics exhibits closed during open Judging of open class Domestic Arts and Fine Arts class judging Judging of open class Photography 9:30 a.m.......Registration for Best Dressed Pet Contest 10 a.m..........Best Dressed Pet Contest, north shelter house 1 p.m............Dairy Cattle Show followed by Dairy Goat Show 5-6 p.m.........Registration for Pedal Pull, east of community building 5:30-7 p.m....Fizz Boom Wow Hands On Activity, Youth Skills Showcase building 5:30-8 p.m....Kiwanis Train Ride, pick up near the Baby Barnyard 6 p.m............Baked Pie Contest (apple only), prizes awarded, Little Theater 6-8:30 p.m....Gail Ritter Pedal Pull (Sponsored by Allen County Farm Bureau) 6-9 p.m.........Baby Barnyard 75th Birthday Celebration 6:30 p.m.......Meat Goat Show followed by Sheep Show 6:30 p.m.......FREE Watermelon Feed, near show arena (Sponsored by PSI Insurance)

Wednesday, July 30 8 a.m.-9 p.m. Community building open to view exhibits 9 a.m............Horse Show 10 a.m.-4 p.m. — Daycare Visit The Fair, special activities for kids all day, Youth Skills Showcase building 4 p.m............4-H/Cloverbud Bucket Calf Show 5 p.m............Round Robin Showmanship Finals 5:30-7 p.m....Cub Scouts Pinewood Derby, Youth Skills Showcase building 5:30-7 p.m....Boy Scouts Flag Retirement Collection Site, Youth Skills Showcase building 5:30-8 p.m....Kiwanis Train Ride, pick up near the Baby Barnyard 6 p.m............4-H Trophy Presentations, free stage 6-9 p.m.........Program by Kansas Dept. of Wildlife and Parks, Baby Barnyard 7 p.m............RANCH RODEO, rodeo arena ($5 or 1 event ticket*) 7:30 p.m.......Fashion Show - Free stage east of community bldg. (Sponsored by CNB-Iola)

Thursday, July 31 8 a.m.-9 p.m. Community building open to view exhibits 8:30 a.m.......Register for 4-H Livestock Judging Contest 9 a.m.-noon. .Livestock Judging Contest, show arena. All non-sale livestock including rabbits & poultry released following Livestock Judging Contest Noon............4-H Barnyard Olympics, show arena 1 p.m............4-H Purple Ribbon pictures, Iola Register, show arena 5:30-7 p.m....Cub Scouts Pinewood Derby, Youth Skills Showcase building 6 p.m............Livestock Buyers Appreciation Dinner 7 p.m............4-H and FFA LIVESTOCK PREMIUM AUCTION, show arena

Friday, August 1 7:30-9 a.m....Checkout open class exhibits 8-10 a.m.......Checkout 4-H exhibits 8 a.m............Fair checks for open class may be picked up at fair office. All exhibits must be picked up by 9 a.m. or they become property of Allen County Fair Association. Livestock must be out of barns for cleanup.

9 a.m............4-H’ers check in at show arena for cleanup.

Saturday, August 2 1 p.m............MUD RUN, Wide Open Speed Park, Humboldt ($10 or 2 event tickets*) 6 p.m............TRACTOR PULL, rodeo arena ($5 or 1 event ticket*)

*Event tickets $5 each.

Some events require two event tickets for admission.

For more information call (620) 228-2101