Business, Professional & Industrial Supplement
The Iola Register
Tuesday, October 30, 2012
A11
We invite you to stop by and visit our kitchen designers today.
Garnett State Savings Bank in Colony, a “Goppert Service Bank,” can handle all of your banking needs, including: competitive loan and CD rates, agriculture, consumer and real estate loans and IRAs, both Roth and traditional. GSSB also offers the convenience of five bank locations and six ATM locations. Our GSSB employees maintain active roles in youth programs, community projects and supporting the Crest school district. Lobby Hours: Monday-Thursday 9 a.m.-3 p.m. and Friday 9 a.m.-5:30 p.m. Drive-Thru Hours: Monday-Thursday 8 a.m.-4:30 p.m. Friday 8 a.m.-5:30 p.m. Saturday 8 a.m.-noon Pictured are, from left, Tanya Covey, Beth Davis, Debbie Oswald and Trena Golden. Member FDIC
“Serving the Area Since 1899” 785-448-3111 106 E. 5th Garnett, KS 66032
620-852-3512 207 E. Broad St. Colony, KS 66015
785-448-2300 114 N. Maple Garnett, KS 66032
785-242-6777 1250 E. Logan Ottawa, KS 66067
785-566-3311
You’re sure to get ideas from our main showroom displays!
We Know What a Kitchen’s For!
2661 Nebraska Road, LaHarpe, KS 66751 620-496-2002 • Toll Free: 1-888-265-7677 www.kitchensandmore.com Michelle Diebolt Manager & Design Specialist & Sandee O’Neal Design Specialist
118 E. Franklin Pomona, KS 66076
209 S. Cedar in downtown Moran
Bolling’s Meat Market
A Retail Branch of Moran Locker Celebrating two years of bringing Moran Locker quality to Iola.
Phone (620) 237-4331
Moran Locker Pictured at Moran Locker are owners and operators Mitch and Sharon Bolling. Also employeed are Laurie Barney, Donald Dickson, Kevin Son and Tamaca Houk. We buy from local growers that we are very familiar with who raise their animals with care to be the size and quality we want and there’s no doubt what sort of feed went into the animal. No old, poorly fed and poorly cared for animals will ever be retailed by Moran Locker or Bolling’s Meat Market. No locker can make good meat from poor animals. We’re convinced that our retail meats will be the best you’ve ever eaten. Locally raised and processed meat is the best. You are able to buy whole and halves (beef or hogs), and quarters (beef only). Moran Locker also sells products by the individual package to fit a person’s budget, family size and preference; ranging from smoked turkeys to patties; meat bundles where you choose which cuts you want; pork sausage, bratwursts, Cajun and Italian sausages and sausage links, plus a great variety of steaks. We also offer shrimp, boneless and bone-in buffalo style hot wings, onion rings and a large variety of seasonings and spices. Raising your own meat and ready for a local meat locker that offers custom meat processing? Call ahead and make an appointment or stop by for a visit and see first-hand the cleanliness and expertise of our state-inspected facility. Our top priority is food safety for the welfare of our customers. Our longevity speaks for itself: we have 3rd and 4th generations at work in our family operations. Let us visit about how your animal will be cut up, how large the finished packages of meat will be and any instructions for smoking, trimming, sausage making and other special orders. Some owners may be concerned that once the animal is unloaded and leaves their sight, there’s no way to tell if the packaged meat that is returned to them came from the actual animal. Our meat is tagged as soon as it is killed. It follows the meat through the entire process. There’s no way of getting mixed up. We process one animal at a time. Our deer processing is all done under the same strict standards as domestic livestock. We offer deer sticks, deer brats, summer sausage, jerky and jalapeno and cheddar summer sausage. All our custom processing is cut the way you request and double-wrapped. We extend a big thanks to all our past, present and future customers.
Pictured at Bolling’s Meat Market are, front from left, Cara Bolling and Deb David, back from left, Josh Jones, Mike Luken and Jim Hargrove. At Bolling’s Meat Market in Iola we offer fresh cut steaks, ground beef, cuts of pork, our homemade brats and sausages, the hot dogs that everybody loves and much more. Plus the Moran Locker beef and pork patties that are so tender because we do not machine press them. And don’t forget whole chickens and boneless, skinless chicken breasts. Both Moran Locker and Bolling’s Meat Market are family owned and operated by 3rd and 4th generation meat processors. For the upcoming holiday season, Bolling’s Meat Market will be offering holiday smoked turkeys, traditional holiday hams, boneless pit hams and prime ribs. We will also be carrying specialty items for the holidays such as king crab, jumbo shrimp and lobster tails. We will be cutting crown roasts of beef and pork on request. Gift baskets, made to your order, and spiral cut brown sugar/maple-glazed hams are new for this holiday season. A variety of lamb cuts will also be available. Pre-orders are strongly encouraged for all holiday items. Our deli case features 18 deli meats and 12 deli cheeses, sliced and packaged to your order. For your convenience and to complement your meal, we carry tomatoes, lettuce, milk, onions, potatoes, buns, salad mix, eggs, Olive Garden breadsticks, Cheddar Bay biscuits and more. Bolling’s Meat Market is open from 10 a.m.-6 p.m. Monday through Saturday and 9 a.m.-5 p.m. Sundays with the quality you expect and the prices you deserve.
201 S. State, Iola • (620) 380-MEAT (6328)