INYB//Newpaper - Vol 3 Edition 2 by INYBN

I’M NOT YOUR BORING NEWSPAPER WWW.INYBN.COM

VOL 3 - No. 02

Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL

SEE P.12

Coral Gables Community Foundation to host Seventh Annual Tour of Kitchens fundraiser

SEE P.7

OBBA Sushi and More: An Exotic Experience for the Palate

JANUARY 27 - FEBRUARY 9, 2016

First '5’ likes on INYBN's FB Page Win: First 5 'likes' on INYBN's FB Page Win: 2 Passes to Valentine's Day Concert @ Fairchild, 2 Tickets to Sip & Sketch session @ Lowe Art Museum, 2 Tickets to Florida Guitar Foundation's Recital feat. Chinese virtuoso Junhong Kuang, 2 Tickets to Ballroom: South Beach Style @ Aventura Arts & Cultural Center, & 2 Passes to 35th Anniversary of thriller "Blow Out" @ Gables Art Cinema ! ! !

SPECIFIC GRANTS FOR IMPORTANT CAUSES: THE COMMUNITY GIVING COMMITTEE OF THE CORAL GABLES COMMUNITY FOUNDATION

HistoryMiami brings Global Culture to South Florida DOWNTOWN MIA & SOUTH FL HEARTBEAT BY: EDYNA GARCIA | EDYNA@INYBN.COM

istory Miami celebrates its 75th anniversary with global flare as it show‐ cases the International Map Fair for its 23rd year. With a collection of antique

maps, rare books, globes, atlases and panoramas from around the world, you now have the occa‐ sion to dive into the past and dis‐ cover maps dating back to the 17th century and fast‐forward to

THE CHAMPION'S BENCH BY: CHRIS CARSON | CHRIS@INYBN.COM

the future as you explore those created in the digital age. “It’s a fantastic opportunity to see maps of all kinds first hand,” observes Stuart A. Chase, CEO of HistoryMiami. “You can see maps

from the 17th century to the 1950s, 1980s, and they’re all there with informed dealers to describe them to you. You can SEE HISTORYMIAMI MAP FAIR | P.4

Heat Up Your Winter With Action On The SEE FLORIDA PANTHERS | P.6

NON-PROFIT HUB BY: SARAH L. MASON SARAH@INYBN.COM

hen people think of noteworthy com‐ munity causes, they might not immediately pic‐ ture... a dentist’s chair. Nor might they envision car seats, edible gardens, a talent con‐ test, or benches and tables. However, the Coral Gables SEE CORAL GABLES FOUNDATION| P.5

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INYBN | Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL

JANUARY 27 - FEBRUARY 9, 2016

Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL | INYBN

Travel & Tourism

INYBnewspaper LOCAL FLAVOR WITH AN INTERNATIONAL FLAIR

Editor-in-Chief/Publisher Yara Zakharia, Esq. (Key Biscayne, FL)

Creative Art Director Jaime Millan (Miami, FL)

English Language Columnists Sarah Mason (Philadelphia, PA) Edyna Garcia (Miami, FL) Cheryl Lawko (Key Biscayne, FL) Mirjam Walker (Bern, Switzerland) Pau Casals (Miami, FL) Aphrodette North (Roanoke, VA) Chris Carson (Philadelphia, PA)

Spanish Language Editor Saida Santana (Miami, FL / Madrid, Spain)

Spanish Language Columnists Gloria Góngora Lopez (Miami, FL) Minín Arévalo (Culter Bay, FL) Saida Santana (Miami, FL/Madrid, Spain)

Guest Columnists Dr. Carmen J. Ortiz-Butcher, M.D. Fernando Montes de Oca (Key Biscayne, FL/ Acapulco, Mexico) Michele Fontaniere (Paris, France/ Miami, FL)

Logo Concept Yara Zakharia, Esq. Evelyn Pacheco (York, South Carolina)

Contact Info I'm Not Your Boring Newspaper, LLC Email: INYBN.Editor@gmail.com Tel: 786.462.2548 Fax: 305.203.0626

For advertising opportunities, send an email to INYBN.editor@gmail.com or download our media kit at www.INYBN.com. To suggest a story, share your news or post your event in our Calendar of Events or contact us at INYBN.editor@gmail.com for submission is the Tuesday prior publication. Copyright Notice The content of INYBN’s print and digital editions is copyrighted and may not be republished in part or in whole without the publisher’s written and express consent.

Travel & Tourism Targeting budget travelers with a lim‐ ited disposable income and and will‐ ing to spend no more than $75‐$90 per night, Hilton Worldwide is intro‐ ducing Tru, a new hotel brand that is expected to compete with midscale and economy chains such as Fairfield Inn, Comfort Inn, and La Quinta. Hilton’s new market will complement its exist‐ ing “limited service” brands such as Home2 Suites, Homewood Suites, Hampton Inn, and Hilton Garden Inn. As reported in The Boston Globe, 40% of requests for Hilton’s hotel rooms are in the above price bracket. The Tru chain will, for the most part, consist of urban conversions of historic struc‐ tures such as office buildings and banks‐ into hotels‐ and new construc‐ tion. Expected to be launched at the Americas Lodging and Investment Summit‐ a well‐established confer‐ ence for hotel investors‐ the Tru Brand has already 102 designated locations, and 30 deals are in the process of being negotiated and approved. A study by research firm STR found that in the past year, economy and midscale hotel chains have posted a increase of more than six percent in revenue per available room and a nearly two per‐ cent hike in occupancy. Hilton’s new of‐ fering will be spread across urban, suburban and airport markets in Nashville, San Antonio, Charlotte, Ore‐ gon, Portland, Denver, Chicago, Hous‐ ton, Dallas and Atlanta. On average, each hotel will consist of 98 rooms, each costing $84,000 to build (not in‐ cluding land). Known for its commitment to active and healthy travel, AmaWaterways is unveiling 2016 Europe river cruises that will offer passengers new hiking and biking tour options. A few years ago, the company began carrying bicy‐ cles onboard its ships; this year, it will inaugurate new escorted bike tours. As reported in Travel Weekly, these include cycling through Kalemegdan Park and along the Sava River in Belgrade; a ride through Antwerp, a tour of the historic Dutch waterfront town of Willemstad; a tour along Passau (Germany)’s Inn River; tours of the Wachau Valley along the Danube; and a ride through Bam‐ berg (Germany’s) historic town. AmaWaterways will also introduce hik‐ ing tours in 12 port cities, including: a hike to the cathedral, Old Harbor Quar‐ ter and the Dom Luis Bridge; a hike up Vienna’s Mount Pipet; a hike up Lyon’s Fourviere Hill; and a hike to Durnstein (Austria)’s castle ruins. Health & Well-Being

Health & Well-Being

According to a recent article published in Deutsches Ärzteblatt International, the risk of death for patients with chronic lung disease augments by up 43% during heat waves. Also, the like‐ lihood that such individuals will de‐ velop new symptoms increases by 9% in high temperatures. Scientists attrib‐ ute this to toxic substances such as ozone, fine particle dust, and green‐ house gases, as well as heat stress. Christian Witt and his colleagues, who published the article, advise high‐risk patients to adopt the following meas‐ ures: heat avoidance, an adapted lifestyle, climate‐adapted medication therapy, and telemonitoring. According to research published in The BMJ, women with atrial fibrilla‐ tion (irregular heartbeat) are at greater risk than men for heart dis‐ ease and death. As reported in Medical News Today, women with atrial fibrillation had a 12% higher risk of mortality and of heart failure, cardiac events, and stroke. The study’s au‐ thors concluded that “It might be ap‐ propriate for clinicians to consider more aggressive treatment of risk fac‐ tors in women with and cardiovascu‐ lar disease.” They also underlined that future research should attempt to identify the underlying reasons for the observed gender differences. According to a recent study pub‐ lished in the JAMA Oncology journal, many older Americans are undergo‐ ing unnecessary screenings for prostate and breast cancer, resulting in unnecessary treatments‐ a prac‐ tice that is costing the American health care system more than a bil‐ lion dollars. Researchers found that nearly 16% percent of individuals 65 and older are being screened for prostate or breast cancer, notwith‐ standing the fact that they may have less than 10 years of life expectancy‐ with 10 years being the American Cancer Society’s benchmark for de‐ ciding whether to screen or not. Fur‐ thermore, screening may be harmful in that it subjects individuals with low‐risk tumors to the adverse im‐ pacts of unnecessary treatment, such as a lower quality of life and the side effects of therapy, stated the study’s lead researcher, Dr. Firas Abdollah, of the Henry Ford Health System. Con‐ versely, the American Cancer Society’s vice president for cancer screening, Robert Smith, cautioned that many physicians fail to advise patients whose life expectancy exceeds 10 years to obtain a screening. In fact, nearly 33% of women who die from breast cancer annually are over 70. As quoted in WebMD, Smith under‐ scored that “Doctors need to be bet‐ ter prepared to estimate longevity, and have conversations with patients

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about cancer screening.”

Nature & Enviroment A study conducted by the University of Illinois’ Department of Landscape Ar‐ chitecture found that high school stu‐ dents score better on tests and recuperate quicker from stress if they are in a classroom with a green view, as opposed to a room without a win‐ dow or one overlooking a parking lot or another building facade. The find‐ ings, which will be published this April in the journal Landscape and Urban Planning, showed that the capacity of students with a green landscape out‐ side their classroom window to pay attention rose by13%. William Sulli‐ van, head of the landscape architec‐ ture department told Science Daily that changes in policies relating to re‐ cess and school design “would be a much better investment than any of the things we spend money on in sec‐ ondary education today.” The theory is that, when students cease focusing on a task, their attention is diverted to other elements, such as a puppy, a baby, a waterfall, or a campfire. Since focusing on the latter does not entail any effort, it enables the brain to rest and restore its capacity to pay atten‐ tion again. “When they take their heads out of a book and release their attention, there is a measurable differ‐ ence” in performance for the students who had the green views, but not for the students randomly assigned to the other kinds of classrooms”, explained Sullivan to Science Daily. Authors of the study stated that their findings can assist policymakers, planners and de‐ signers improve students’ learning and well‐being by planting trees on site, selecting new schools that al‐ ready have foliage, rearranging school schedules to ensure breaks for stu‐ dents, and identifying areas for win‐ dows in hallways, cafeterias and classrooms overlooking green spaces.

Gastronomy & Spirits Gastronomy & Spirits

Spanish import Beso del Sol, which is available in both white and red san‐ grias and retails at approximately $20 per three‐liter box, plans to increase its US shipments to a total of 300,000 cases. In addition to expanding in the national account channel, it plans to make its entry at 1,100 Publix and Winn‐Dixie supermarkets in the south‐ east. Full Steam Ahead, Yara Zakharia, Esq.

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INYBN | Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL

JANUARY 27 - FEBRUARY 9, 2016

DOWNTOWN MIA & SOUTH FL HEARTBEAT Photos courtesy of Michele Reese

HISTORYMIAMI MAP FAIR | CONTINUED FROM P.1

understand the marketplace and the his‐ tory of maps – info graphic maps, picture maps, printed maps. It’s a great opportu‐ nity, and it’s a lot of fun.” The Map Fair, which will run from Feb‐ ruary 5‐ 7th., will kick off Friday, February 5th with a private VIP preview from 4‐6 pm, where full‐access registrants will be allowed to view the exquisite and unique items ahead of the general public. There will be a cocktail and dinner reception to follow for both the full‐access registrants and dealers. The cost of this event is $85 for non‐members of the Museum, and $75 for members. The event will be open to the public on Saturday, February 6th from 10am – 5 pm and Sunday, February 7th from 12pm ‐ 5 pm. The History Miami Map Fair stands as the largest Map Fair in the United States, offer‐ ing antiquated pieces, as well as displaying and exploring new age map‐making. It also prides itself on providing some‐ thing new each year to its repeat patrons. Chase explained that the map selection is always changing as it is directly correlated to what the dealers have available to bring in. In addition to the older maps, the mu‐ seum strives to expose its guests to new forms of map‐making, be it studying cur‐ rent maps already created or diving into research being conducted on futuristic methods of diagraming the globe. “Florida International University, FIU, will have a display of maps and aerial pho‐ tography that they’ve been doing research on, introducing other facets of map and map making to show what’s going on with contemporary map making, and so, they’ll

be this year also,” points out Chase with a hint of excitement in his voice. The Map Fair sells it maps at various prices, catering to constituents from around the world in search of the perfect map to add to their vintage collection, as well as to those who are merely curious or looking for something to do. “There will be retro maps that people are interested in collecting, and price points will be from the millions of dollars to the tens of dollars. So, it’s a huge wide selec‐ tion of prices available to you during the Map Fair,” Chase explains. The Museum also encourages members of the public to attend if they have a map at home that they would like to further ex‐ plore. “If you bring in your own map from your own collection, and you want to know what it’s about, you can bring it into the dealer market place and get expert opin‐ ions on the map that you bring in. Even if you have your grandmother’s map from Ocala that you wanted to find out more about, or you have something from the 18th century, people can tell you a little bit more information about the map, how to preserve it, take care of it and give you an estimated place,” Chase says. General Admission and VIP Full‐Regis‐ trants tickets are currently on sale at www.historymiami.org. Students are of‐ fered a $10 entrance with proof of a valid student ID. For more information, to volunteer, or to become a HistoryMiami member and avail yourself of a discount, call 305‐375‐ 1618 or send an email mapfair@histo‐ rymiami.org.

JANUARY 27 - FEBRUARY 9, 2016

Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL | INYBN

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NON-PROFIT HUB

Pridelines check presentation 2015

The Coral Gables Foundation Annual Board Installation 2015 CORAL GABLES FOUNDATION | CONTINUED FROM P.1 Carlos F. Garcia, Mindy Cassell, and John Allen

Community Foundation does consider these important aspects of life— and it as‐ sists organizations that have such highly specific concerns work towards a brighter future. The Community Giving Committee of the Coral Gables Community Foundation relies on a newly formalized application process to select recipients that demon‐ strate a clear, specific, and important need—and that’s where the dentist’s chair comes in. Since 1939, the May Van Sickle Dental Clinic has been serving the chil‐ dren of working parents who lack the means to pay for dental care. “I was amazed to find out this organiza‐ tion existed, right in our backyards, and had been doing this incredible work for so long,” said John Allen, Community Giving Committee Chair. An $8,000 grant from the Foundation went toward the purchase of a new chair for the clinic, where chil‐ dren who may not have otherwise been able to receive dental attention have ac‐ cess to top notch dental professionals. Another similarly pointed application for the grant focused on car seats. With a $1,000 grant from the Foundation, the Uni‐ versity of Miami Hospital Department of Pediatrics—which is prohibited from al‐ lowing new mothers to take newborns home without a car seat—purchased 13 new car seats that will be donated to fami‐ lies who are unable to purchase their own. “We are so proud of the giving we are doing through our Community Giving Committee and initiative,” remarked Mary Snow, Executive Director of the Founda‐ tion. “It is a remarkable organization,” echoed Allen, who also serves as Vice President of Operations for the Home Financing Center in Coral Gables. “We do so much that so few people realize. It was almost as if it was a well‐kept secret of Coral Gables, but the public’s knowledge of what we’re doing is growing, and people are excited about it.” One of the Foundation’s signature con‐ cerns is the diverse needs of grant recipi‐ ents, which allows the former to enhance

the community in a dynamic way. “The spectrum of applications we see is amazing,” noted Snow, saying they re‐ ceived 40‐50 applications last year split between the two deadlines. “Mary does the hard work,” joked Allen, explaining that she reads through all of the requests to ensure the Foundation’s dollars are being put to optimal use. This year, they spruced up the Coral Gables charitable landscape to the tune of just over $50,000, an amount donated to 15 highly deserving organizations. One such recipient was Crystal Acad‐ emy, a school for children facing the chal‐ lenges of autism and which received funding for state‐of‐the‐art Active Boards. Students at Crystal Academy rely heavily on visual learning options, and the grant money has provided them access to a very valuable tool. “It meant a lot to us to be able to do that,” said Snow. “Giving to educational and cultural institutions is really impor‐ tant to us.” The money the Community Giving Com‐ mittee employs for its twice annual grant cycles comes from fundraisers and dona‐ tions. “The grant process can be tedious,” Allen admits, “but to see the gratitude is just amazing. They don’t even know how to say thank you. What may be a moderate amount of money to some is a fortune to many of these organizations.” And the momentum is building for the Committee’s grants process. It is getting the word out about its work, and deserv‐ ing organizations are benefitting. “Really, it’s a self‐fulfilling prophecy,” underlines Allen. “The more we give, the more we’re able to give.” It certainly doesn’t hurt the efforts of the Community Giving Committee that the Coral Gables Community Foundation is highly involved in other community en‐ deavors and constantly striving to engage the residents of Coral Gables for the greater good. Some locals make financial donations to the Foundation privately and designate a recipient, while other funds

are raised through popular events such as the Annual Gala and the Tour of Kitchens. The Community Giving Committee is just one part of what the Coral Gables Community Foundation is all about—but it’s an important part and one that is

growing. For more information about the Foun‐ dation and to read about the momentous causes that its Community Giving Com‐ mittee grants benefit, visit www.gables‐ foundation.org.

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INYBN | Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL

JANUARY 27 - FEBRUARY 9, 2016

THE CHAMPION'S BENCH

Halftime Zamboni Entertainment | Photo Credit: Beige

Heating Up The Winter | Photo credit: Greg Rakozy

can’t pronounce myself), just be ready for sixty minutes of cheering for fast‐paced, heavy‐hitting action sandwiched with two intermissions of Zambonis and some sort of on‐ice entertainment (probably a youth hockey event). You’ll get a bit of basket‐ ball, soccer, and boxing… all on ice, all at one time (an easy way to excuse yourself from seeing another sporting event). Now guys, before you start on me with your responses of: “You’re crazy if you think I’m buying hockey tickets as a Valen‐ tine’s gift;” or “My girlfriend would kill me if I took her there on Valentine’s Day,” I get it. And don’t worry, the Panthers play home games on February 12th, 13th, and 15th; plenty of opportunities to show your support around Valentine’s Day, but not actually on it. So, keep your date happy by making an evening of it with din‐

Sunshine and Love, Just Add the Hockey | Photo Credit: Mayur Gala

FLORIDA PANTHERS | CONTINUED FROM P.1

The turn of the New Year typically pro‐ duces a nationwide “cool down”, with winter setting in, leaving us with the an‐ ticipation of upcoming events and holi‐ days. Don’t tell that to the Florida Panthers, though; the wild cats stormed into the 2016 as one of the hottest teams in the NHL. Dominating the Atlantic Division going into 2016, the Panther’s division‐leading points are good enough for second place in the Eastern Conference behind the Wash‐ ington Capitals. With the perennial powers of Montreal, Detroit, and Boston all vying for the division lead behind them, the Pan‐ thers are hoping to have a strong January showing before the All‐Star break on the 30th and 31st. Thus far, the Panthers have done just that. It wasn’t until they stumbled on Jan‐ uary 13th, that they failed to earn a point during a game in the month of January. It marked also an end to a 13‐game point streak they had been building since their December 15th win over the New York Is‐ landers. More impressively, the streak in‐ cluded a 12‐game winning stint. With the team poised to make a big playoff push, the Panthers will turn to vet‐ eran winger and newly elected All‐Star

Captain, Jaromir Jagr, to keep his younger teammates focused, motivated, and mov‐ ing in the right direction. As the action heats up for the second half of the season, now is a perfect time to get motivated and involved with what the Panthers have accomplished. There’s no better opportunity to mix the Panthers’ sizzling play with the fiery holiday around the corner: Valentine’s Day. Even if the Panthers’ momentum falters in February, a hockey game would make an optimal date night for V‐Day, sparking several gift opportunities. Now, ladies, before you get upset with your man because he sug‐ gested it might be romantic to take you to a hockey game, hear me out. If you’re not into sports but kind of wish you were, hockey might be just the place to start. Be‐ fore you find yourself at a slow‐paced football or baseball game sometime this year, head to the “rock concert” of major sporting events and use the occasion to experience something new while cuddling up close to your flame. If you’re already into hockey, snagging a pair of tickets for the two of you could be a fabulous way to celebrate. As I’ve already mentioned, the Panthers are playing with the postseason in mind; so, the arena atmosphere is one of unpar‐ alleled fervor. You don’t need to know the rules or players’ names (half of them I

A West Virginia native, Chris Carson is a WVU alum. After working in the fitness and customer service industries for the better part of two decades, he now lives and writes in Philadelphia. While residing in the City of Brotherly Love, Chris indulges his interests as a lover of red wine and appealing alliteration, while constantly waiting for the next great adventure that life has to offer.

ner and drinks before you get cozy at the game. Even better, buy her a gift for both of you. Not the hockey tickets, but a hockey jersey. Picture Elizabeth Banks from the opening of Zack and Miri. Just think, you’ll win countless brownie points when your girl dons her jersey and you can’t stop staring at her the way you did Ms. Banks (thank you letters are always appreciated). So make your way to the BB&T Center and show your support. If you can’t, watch at home or pull up a seat at your favorite bar, because the Panthers are heating up the ice in South Beach with one of their best seasons since their 1996 Stanley Cup Appearance. Just like their alternate jersey logos suggest, the Panthers are proving that palm trees and sunshine pair well with hockey.

JANUARY 27 - FEBRUARY 9, 2016

Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL | INYBN

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BUSINESS HUB

OBBA Sushi and More: An Exotic Experience for the Palate BY: JULIE VALDERRAMA JULIE@INYBN.COM

BBA Sushi and More delivers on more than its name. A fresh, new Japanese Latin Fusion restaurant opened on Andalucia in Coral Gables, just a few steps from Miracle Mile. The own‐ ers, Argentine Master Chef Walter Zapata and Tufic Akil, have mastered the art of Japanese cuisine coupled with a local flair. The restaurant is light and airy. A wall of green foliage and a Buddha anchor a long table for large groups, an unusual fea‐ ture that distinguishes it from the dark and often fishy smell of other sushi restau‐ rants in town. The theme colors, orange and white, are enticing and convivial, adding to the collage of high ceilings and South Florida ambiance that is vibrant and entertaining. The staff is friendly and enjoy making good suggestions of what is exciting and unique from the menu. A large selection of wines and sakis tease, and Saporo anchors the hub of the variety of potions. Make sure you order something to drink right away because the menu is filled with one of a kind cre‐ ations that you will not see at other sushi restaurants, and you will need time to pe‐ ruse the offerings. An extensive variety of sushi is avail‐ able, all fish fresh, and the sushi bar is light and congenial. Some say that the only way to eat sushi is at the bar because the warmth of the rice and the coolness of the fish make for a delectable experience that differs if you sit at the table. This dif‐ ference was not apparent to me, as the waiters would whisk the dishes magically to the table as the sushi was prepared. We started with a simple Tuna roll and an item called the OBBA Sandwich. The tuna was sweet, and the rice perfectly sea‐ soned to just melt in your mouth. The OBBA Sandwich is the ONE thing you can‐ not leave here without trying: A creation of rice bread and filled with Shrimp tem‐ pura, seafood salad, avocado, chives and topped with a spicy katzu sauce. I would have had three. As it was, I was so impressed I ordered a sandwich to take home to my son, the 19 year old Sushi aficionado who always responds “All right” when I ask him how things were. How was the game last night? “All right”. How was the million dollars you won from the lotto? “All right”. How was that OBBA Sandwich?“ Awesome”. The OBBA Sandwich‐ rated an “awesome” from my persnickety son. We followed the appetizers with two en‐ trees, a Salmon Avocado Tartare, with salmon, scallions, sesame seeds and some fairy dust. Delicious. A Lemon sea bass with asparagus wrapped in sea weed, al dente, was perfection. I will not lie to you. I liked this restau‐ rant so much that I dined there again, three times, with different friends. We tried the Miso and Udon soups, with noo‐ dles similar to those from a small home‐ made noodle shop I visited in Kamakura,

Vegetable fried rice, grilled baby asparagus, sweet lemon sea grass

Moss Wall Photos courtesy of Denise Galvez

Japan. The lemon sea bass melts in your mouth. The Seafood Salad was divine with the avocado and spicy sauce. Even the fried rice was fresh and steamy, and the Gyoza is dipped into a sesame ponzu sauce that I swear is an aphrodisiac. Dessert consists of several options that are delicious and exquisite. The Fruit Fon‐ due resembles a centerpiece at a bridal shower‐ simply breathtaking. The Thai Donuts, light and airy, were seductive with the white creamy dipping sauce. The only item I would abstain from ordering is the Coconut Saki. It is a perfume. The rest of the meals were outstanding, and this restaurant has become my new favorite place to share with my sons. If you have seen the film Jiro Dreams of Sushi, a documentary on the world’s best sushi chef, you will think that his spirit is hovering over. Located at 160 Andalusia, Coral Gables, FL 33134, Obba Sushi is open Monday through Friday, 12 AM‐11 PM and Satur‐ day and Sunday, 5 PM to 11 PM. 30 original sauces, over 100 dishes... Enjoy!

University of Miami alumnus and former faculty member Julie Valderrama has published and reviewed articles for publications as well as chaired U.M.'s Academic Standards Committee. Julie is a gourmet cook with a discerning palate and a film aficionado with a broad taste from classics to Studio Ghibli.

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INYBN | Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL

JANUARY 27 - FEBRUARY 9, 2016

ONDA HISPANA

Hombres desnudos de Alicia Giménez Bartlett, Premio Planeta 2015 La escritora Alicia Giménez Bartlett ha sido la ganadora del Premio Planeta 2015 con su última novela, Hombres desnudos, una historia que transcurre en una España con el telón de fondo de la crisis que lleva a sus protagonistas a convertirse en seres muy distintos a lo que imaginaron que llegarían a ser. BY: SAIDA SANTANA | SAIDA@INYBN.COM

l Premio Planeta continúa su ob‐ jetivo primigenio de “situar a los autores españoles galardonados en unos niveles de difusión y de populari‐ dad jamás alcanzados”. Para esta sex‐ agésimo cuarta edición se recibieron 486 originales, procedentes de todo el mundo. Hombres desnudos es la obra ganadora con la que Giménez Bartlett ha obtenido una dotación económica de 601.000 €. El finalista ha sido Daniel Sánchez Aré‐ valo con La isla de Alice y una dotación económica de 150.250 €. La bibliografía y lista de premios de Giménez Bartlett es muy amplia. Desde su primera novela, Exit, en 1984, su produc‐ ción literaria incluye títulos como Una habitación ajena (1997), con el que ob‐ tuvo el Premio Femenino Singular, de la editorial Lumen, o Pájaros de oro (1987, Montesinos), Caídos en el valle (1989, Montesinos) o Vida sentimental de un camionero (1993, Lumen), entre otros. Esta autora es además conocida por la creación de Petra Delicado, la inspectora protagonista de una saga que tiene ya 10 títulos y que fue llevada a la televisión en‐ carnada por la actriz Ana Belén. Entre los galardones que la autora ostenta cabe mencionar el Grinzane Cavour a la Mejor Novela Extranjera por Un barco cargado de arroz, o el Raymond Chandler en 2008, el Internazionale Fregene 2009 o el Pre‐ mio Pepe Carvalho 2015. Los protagonistas de Hombres desnudos, Irene y Javier, experimentan una crisis in‐ terna y externa que les llevará a vivir episodios desconocidos para ambos. Para la autora, su objetivo al escribir la novela era “simplemente mostrar que la crisis económica propicia un estado social de miseria moral que tiene consecuencias muy profundas en la psicología y la vida de alguna gente”. A Irene, su marido le acaba de dejar por otra mujer más joven y además la empresa que le dejó su padre

está al borde de la quiebra. Eso le aleja de los amigos de siempre y empieza a salir con Genoveva, una mujer mayor que ella, también divorciada, despreocupada de lo que digan los demás. Javier pierde su tra‐ bajo de profesor de refuerzo de Literatura y se convierte en uno de tantos que la cri‐ sis ha dejado en el paro. Casi por casuali‐ dad, en el entierro de una vecina de su abuela, conoce al nieto de la difunta, Iván, alguien muy distinto a él, machista, seguro de sí mismo, inculto pero con un gran in‐ stinto de supervivencia. La vida de Iván ha sido un calvario, con unos padres azo‐ tados por las drogas, pero ha sabido en‐ cararla y ahora vive con todo tipo de comodidades. Entre estos seres tan dis‐ pares comienza una amistad en la que Iván toma a Javier bajo su protección. Será él quien lo introducirá en el bar de estrip‐ tis donde trabaja los fines de semana y más tarde en el mundo de la “compañía” a mujeres adineradas. En este nuevo mundo es donde la vida de Javier e Irene se cruzarán. Pero esto es sólo un aperitivo de la complejidad que encierra esta obra. En esta novela polifónica los personajes hablan en primera persona a través de monólogos interiores que se alternan con unos diálogos ágiles. La riqueza del lenguaje es asombrosa. “Siempre escucho cómo habla la gente. Me divierte, me in‐ teresa. No soy buena con la vista (en mis libros no hay apenas descripciones), pero tengo el oído fino y escucho mucho más de lo que hablo”, explica la autora. Sobre Javier, Giménez Bartlett dice, “algunos hombres de las nuevas generaciones son como él: acomodaticios, faltos de volun‐ tad, poco ambiciosos humanamente, inca‐ paces de luchar”. Irene, es “una mujer muy perturbada psicológicamente que no sabe cómo reaccionar cuando caen la barreras que la protegían y al mismo tiempo la hacían prisionera”. “Iván es un claro su‐ perviviente que ha creado su propia

Premio Planeta | Foto Adruino Vannucchi

moral”, explica Giménez Bartlett. Ningún personaje es más libre que otro, pues “todos cargan con un pasado y unas cir‐ cunstancias que los lastran. Sin duda el más apto para sobrevivir es Iván porque no se hace ilusiones”, concluye la autora. Hombres desnudos es de esas novelas que siguen en tu cabeza tras leer la última página. La fuerza de la historia, la profun‐

didad de los personajes y la riqueza del lenguaje son sólo algunos de sus ingredi‐ entes. El texto también está salpicado de humor, un elemento al que la autora le da “una importancia enorme, absoluta. Mis novelas de género negro están hechas con el componente humor al 80%”. ¿Acaso se puede pedir más a una novela?

Saida Santana es doctora por la URJC, máster en Artes Escénicas , life y executive coach, licenciada en Periodismo. Combina el periodismo televisivo, con publicaciones en distintas revistas, escritura de guiones, la conducción de programas y su trabajo de actriz

JANUARY 27 - FEBRUARY 9, 2016

Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL | INYBN

PAGE 9

ETHNIC CORNER

Filete de res con salsa chermoula 8 cucharas soperas de aceite de oliva extra virgen Procedimiento En el molcajete majamos los ajos pela‐ dos y picados, los granos de cominos, el cilantro picado fino, la pimienta de Cayena, la pimienta negra y la sal de mar. Macha‐ camos los ingredientes hasta formar una pasta suave. A la pasta, le añadimos el zumo de limón, el pimentón y lentamente el aceite de oliva extra virgen hasta que se obtenga una pasta espesa. Medallones de filete de res La caña de filete se corta en seis por‐ ciones. Los pedazos de filete se sellan en

a salsa chermoula es un condi‐ mento marroquí que se utiliza para marinar pescados y mariscos, tam‐ bién se utiliza con verduras y carnes, es una buena acompañante para disfrutar con cualquier platillo. La salsa se elabora con hierbas aromáticas, ajos y especias, puede ser picante o no, dependiendo del gusto particular de cada cocinero. Usual‐ mente se utiliza la pimienta de Cayena para lograr el sabor picante deseado.

Ingredientes para la elaboración de la salsa: 12 dientes de ajo 2 cucharas soperas de semilla de comino 2 cucharas soperas de pimentón 2 cucharas soperas de sal de mar 1 cuchara sopera de semilla de cilantro 1 cuchara sopera de pimienta negra 1 cuchara sopera de pimienta de Cayena 4 cucharas soperas de jugo de limón 1 manojo pequeño de cilantro picado

una sartén muy caliente por los lados. Una vez selladas, las porciones, se colocan en un pedazo de papel aluminio. Se agregan una o dos cucharadas por cada porción de carne y se envuelve. En un horno que este a una temperatura de 200 grados, se ter‐ mina de cocinar la carne junto con la salsa, por espacio de 6 a 10 minutos, dependi‐ endo del término de cocimiento deseado. Emplatado En un plato plano se sirve la carne en su envoltura de papel aluminio, utilizando como guarnición alguna verdura.

Fernando Montes de Oca Martin Fernando@INYBN.com En los últimos diez años se ha dedicado a escribir poesía crónicas, narraciones, cuentos, ensayos y novelas. Ha incursionado en el mundo de la foto grafía y la cocina, en que destaca su gran amor y sensibilidad a las artes.

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INYBN | Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL

JANUARY 27 - FEBRUARY 9, 2016

ONDA HISPANA

Raúl Hernández, un Médico al servicio de

los refugiados: No importa de donde seamos, todos sonreímos en el mismo idioma “DURANTE TODA MI CARRERA HE CONOCIDO MILES DE PERSONAS; TODAS CON ALGO EN COMÚN, SON REFUGIADOS EN LOS ESTADOS UNIDOS. Y LO QUE MÁS ME SORPRENDE ES LA UNIFORMIDAD DEL DESEO, SIN IMPORTAR SI LO HACEN PORQUE HUYEN A CAUSA DE RELIGIÓN, DESASTRES NATURALES O POR LA POLÍTICA DE SUS PAÍSES. TODOS LLEGAN BUSCANDO UNA NUEVA VIDA, LIBERTAD E INDEPENDENCIA”.

ste es Raúl Hernández, un médico de profesión que llegó de La Ha‐ bana en 1980 a bordo del Mariel y que desde entonces no ha hecho otra cosa que trabajar por los perseguidos. El mismo año de su llegada, ya Hernán‐ dez dio sus primeros pasos por esta que ha sido su gran pasión y fue nombrado Gerente de Campo para niños que llegaron en Mariel sin acompañantes adultos. Son más de 30 años de carrera en el campo de los refugiados y todo este trabajo lo ha venido desarrollando en varios estados del país. Desde el 81 hasta el 2007, este galeno se dio a la tarea de dar apoyo en el Servicio Nacional de Inmigración y Refu‐ gio de la Conferencia de Obispos Católicos. Pero su trabajo siempre ha ido más allá. También durante muchos años de su vida, se ha dedicado a dar soporte y a trabajar en el Servicio de Salud Mental del Refu‐ giado, manejando en reiteradas oportu‐ nidades emergencias de estos grupos en lugares como Haití, el Canal de Panamá – zona de los Estados Unidos‐ la Base Naval de Guantánamo y el Sur de Florida. Quién huye no es un delicuente

BY: MININ AREVALO MININ@INYBN.COM

SEE RAUL HERNANDEZ | P.11

Our Walk For Wishes® events get you involved in this important mission. Nearly 27,000 children are diagnosed with a qualifying medical condition every year. Your participation helps us reach toward our vision of granting the wish of every eligible child.

Saturday, February 6, 2016 7:30 a.m. – Registration Starts 8:30 a.m. – 5K Walk/Run Begins 9:00 a.m. – Family Fun Day Markham Park 16001 W. State Road 84 Sunrise, FL 33326 954-967-9474 Form a team and start your fundraising efforts today! Register today at www.walkforwishessfla.net Each participant who registers by January 22, 2016 will receive a Walk For Wishes T-shirt Presented by:

Printing by:

JANUARY 31, 4 PM. CLARKE RECITAL HALL UNIVERSITY OF MIAMI FOR TICKET INFORMATION, PLEASE VISIT: WWW.FLORIDAGUITARFOUNDATION.ORG “With the support of the Miami-Dade County Department of Cultural Affairs, the Cultural Affairs Council, the Mayor, and the Miami-Dade County Board of County Commissioners."

JANUARY 27 - FEBRUARY 9, 2016

Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL | INYBN

PAGE 11

ONDA HISPANA RAUL HERNANDEZ| CONTINUED FROM P.10

Lamentablemente, según comenta Raúl Hernández, existe mucha ignorancia con respecto a los refugiados y la tolerancia o la falta de ella cambia según los sucesos que estén en el tapete. Cuando ocurren catástrofes humanitarias como la reciente de París, las personas comienzan a repu‐ diar a los refugiados. “Y esto no debe ser así. No se puede excluir a la víctima, porque están saliendo de sus países de origen precisamente para alejarse de esas condiciones. Además, si se toma en cuenta que desde el fatídico 11 de Septiembre a esta parte han entrado más de 700 mil refugiados a la nación y que no ha habido ni un solo caso que alguno de ellos esté vinculado a hechos terroristas o de otro tipo en contra de este país, es porque los mecanismos de seguridad funcionan y cuando otorgan asilo o refugio a alguien es porque así lo merece y todos debemos estar tranquilos y seguros que esa per‐ sona no viene a importunar a nadie”. Eso si, comenta que cuando una per‐ sona llega aquí y logra su status legal, debe involucrarse con Estados Unidos. Partici‐ par, votar, producir, pagar impuestos y tener una vida social y civilmente activa, porque aquí están empezando una nueva vida y este país ahora se convierte en suyo. Si no vivo para servir no sirvo para vivir Hernández hace suyas las palabras del Papa Francisco, porque piensa que una

vida sin ayudar a los demás, es hueca, vacía y no vale la pena. Aunque ha tratado de retirarse desde el 2007 cuando ter‐ minó su labor en el Obispado, no ha po‐ dido hacerlo, porque la responsabilidad que siente por todo aquel que llega por las fronteras es mucho más fuerte que sus de‐ seos de descansar. Cuando se le inquiere sobre qué no haría de nuevo en su trabajo su respuesta es contundente y conmovedora al mismo tiempo “no dejaría ni un segundo de pre‐ ocuparme por los refugiados”. Y si se le pregunta qué seguiría haciendo, la cosa va por el mismo tenor: “seguiría ayudando a que las personas se integren a la vida so‐ cial, política y económica de este país”. Actualmente, Raúl Hernández trabaja en la Agencia Católica de Servicios Legales en donde sigue dando todo lo que tiene y puede en función de refgiados y asilados. Adicionalmente, hace voluntariado en el Museo Histórico de Coral Gables, en donde quisiera ayudar un poco más, pero el tiempo solo le permite ir un par de veces al mes. Sin embargo, siente que su labor allí es beneficiosa, porque a través de ello logra devolverle a este país al menos un poco de lo mucho que le ha dado. De aquí a 10 años se ve dando apoyo aún. Y lo hará hasta que sus fuerzas físicas se lo permitan. A fin de cuentas esta es su vida y su legado está claro: el refugiado es el prójimo y hay que amarlo como a sí mismo.

Minín Arévalo, periodista venezolana con más de 30 años de trayectoria en medios de su país. Máster en Comunicaciones Corporativas de la Universidad Católica Andrés Bello. Actualmente, maneja su propia agencia de PR con su nombre en Miami y es CEO del portal periodístico para hispanos en Estados Unidos www.lanota-latina.com

SOUTH FLORIDA HEARTBEAT

Famed Swedish Pop Group’s Last Concert Is Recreated During ABBA Mania at Aventura Arts & Cultural Center Aventura Arts & Cultural Center pres‐ ents ABBA Mania, on Friday, February 12 at 8 p.m., an exhilarating hit‐filled re‐cre‐ ation of and tribute to the group’s last live concert. Seven musicians and performers will don signature costumes and take the stage to deliver two full hours of ABBA hits, including “Dancing Queen,” “Fer‐ nando,” “Waterloo,” “Take a Chance on Me” and “The Winner Takes It All.” Not only did the famed Swedish Group take the pop music world by storm, ABBA’s body of work became a score (and the lead actor’s obsession) for Muriel’s

Wedding and subsequently the Broadway smash Mamma Mia, which also was made into a movie. Tickets are $50 and $54. Buy tickets online at aventuracenter.org; by phone at 877‐311‐7469; in person at Ticketmaster outlets or at the Aventura Arts & Cultural Center box office Tuesday through Saturday from noon to 5 p.m. and 90 minutes prior to each performance. The Aventura Arts & Cultural Center is located at 3385 N.E. 188 Street in Aven‐ tura. Photo courtesy of Chris Feeley

PAGE 12

INYBN | Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL

JANUARY 27 - FEBRUARY 9, 2016

CORAL GABLES & SOUTH FL HEARTBEAT Photos courtesy of Jade Lleonart

Coral Gables Community Foundation to host Seventh Annual Tour of Kitchens fundraiser

n Saturday, February 6, 2016, foodies, home‐design enthusi‐ asts, architecture admirers and fans of the City Beautiful will gather to‐ gether for the Coral Gables Community Foundation’s Seventh Annual Tour of Kitchens. Ten of Coral Gables’ finest private home kitchens will open their doors to the pub‐ lic and offer mouthwatering food tastings, exclusive home and kitchen items for sale and table setting displays for dining room inspiration. Astor Companies will feature the Merrick Manor Sales Center as a stop on the Tour and offer a sneak peek into their new project. In addition to Merrick Manor and the homes, Scavolini Store Miami is also a featured stop on the Tour. The shop will transport guests straight to Italy with its impressive showroom and authentic Italian fare prepared by a tal‐ ented chef. As always, proceeds from the Tour of Kitchens benefit the Coral Gables Community Foundation and its Culinary Arts Fund, which provides support and scholarships for the Culinary Arts Pro‐ gram at Coral Gables Senior High School. The Tour will begin at 9:00 AM with a lavish breakfast, coffee and mimosas at Snaidero Kitchens + Design showroom (4110 Ponce de Leon Boulevard). At check in, Tour guests will receive a pro‐ gram booklet containing the Tour map. Stops on this self‐guided Tour are open from 10:00 AM until 2:00 P.M., and guests may visit the homes in any order.

Each home on the Tour features tasty bites from a popular eatery. The restau‐ rants participating in this year’s Tour of Kitchens include Whisk Gourmet, MesaMar Seafood & Table, Tarpon Bend Raw Bar & Grill, Anthony’s Coal Fired Pizza, Bricktop’s, La Taberna Giralda and the Culinary Arts Program students from Coral Gables Senior High School. The Tour finishes with a Closing Event at Ferguson Bath, Kitchen & Lighting Gallery (4119 Ponce de Leon Blvd) from 2:00 PM to 4:00 PM, featuring Martini Prosecco provided by Bacardi. At the Clos‐ ing Event, guests may indulge in the wide array of dessert provided by The Salty Donut, Vixi Gelateria, local Girl Scout Troop #941 and more. Also featured at Ferguson will be kitchen talks by noted kitchen designer Julia Johnston and a silent auction including home, kitchen and foodie‐related items. Tickets are $60 per person and may be purchased online at www.gablesfounda‐ tion.org or by calling the Foundation at 305.446.9670. The 2016 Tour of Kitchens is made pos‐ sible by the support of the following spon‐ sors: Top Chef Sponsors Merrick Manor, Ferguson Bath, Kitchen & Lighting Gallery and Scavolini Miami; Gourmand Sponsor Snaidero Kitchens + Design; Gourmet Sponsors Raymond James and EWM Inter‐ national Realty; Foodie Sponsor Valerie Quemada, Realtor; and Media Partner South Florida Luxury Guide.

JANUARY 27 - FEBRUARY 9, 2016

Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL | INYBN

PAGE 13

SOUTH FLORIDA BON VIVANT

BRASSERIE CENTRAL LAUNCHES HAPPY HOUR AND COOL WEEKLY PROMOS Opened late 2014 and since drawing acclaim and loyal fans by virtue of award‐winning Chef/Restaurateur Pascal Oudin’s affordable, authentic and amazing casual French faire, Brasserie Central, lo‐ cated at The Village of Merrick Park, re‐ cently launched the daily Happy Hour, offered from 4‐7 p.m., as well as a Sunday ‐ Thursday evening After Hours Happy Hour from 10 p.m. ‐ midnight. Both Happy Hours feature $1 oysters from the raw bar, half‐priced hors d’oeuvres and half off select wines, beers and cocktails. Discounted hors d’oeuvres include a three onion Soupe l´oignon gratinee with melted gruyère cheese; Potato leek vichys‐ soise; Saumon fume Ecossais – smoked salmon, tomato, lettuce, red onions, crème fraiche and capers; fresh made Gnocchi a la Parisienne, served alongside gratinee with bechamel and gruyére cheese; Bran‐ dade de morue – cod brandade, herb parmesan and olive oil; Escargots de Bourgogne – wild Burgundy snails with garlic and parsley; Le tartare Parisien – hand cut steak tartare, egg yolk, onions, cornichons and anchovy, pommes frites; Le tartare BC – the Parisien poêlé allez re‐ tour. Weekly promotions such as Mussels Mondays with endless Moules Frites from 5 p.m. to close for $29 per person; a Wednesday Champagne & Pearls Ladies Night featuring discounted oysters and flowing Champagne for females; and the return of Bouillabaisse Fridays featuring flavorful bowls of traditional fish and seafood stew, for only $28, sweeten the

Happy Hour deals even further. Executive Chef Pascal Oudin’s bona fide French menu displays time‐honored tech‐ niques and traditions, geared to please the palates of the many moods of life. Using high‐quality imported and local goods, Brasserie Central dishes out delights such as housemade sausages, pate and charcu‐ terie; artisanal cheeses; full raw bar; tradi‐ tional hors d’oeuvres, salads, sandwiches, and main plates; classic stove‐to‐table co‐ cotte stews; and et Patisserie, or dessert. Sporting a casual, rustic elegance, Brasserie Central is Old World meets New World with exposed butcher block tables, bistro chairs, a 14‐person communal table, large in‐ door/outdoor bar (seating 18) and le comptoir – the intimate oyster and raw bar. Along the walls, antiqued mirrors display the 24 regions of France and their signature dishes, while mammoth chalkboards don chef ’s specials and cocktails. Modern lighting fixtures lead the eye down the long room, awash in woods, slates and hints of deep red, to an open kitchen and private dining room. Located along the bridge, across from Yard House, the restaurant also offers abundant outdoor seating. Brasserie Central, located in the Level 1 courtyard at The Village of Merrick Park at 320 San Lorenzo Avenue in Coral Gables, offers window‐service breakfast, daily from 8:30‐ 11:00 a.m.; lunch, dinner and afternoon glacerie (2p.m.‐6p.m.), daily from 11a.m. – 11p.m. Telephone: 786‐536‐9386 www.BrasserieCentralMiami.com Photos courtesy of Ali Jeffries

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INYBN | Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL

JANUARY 27 - FEBRUARY 9, 2016

SOUTH FLORIDA HEARTBEAT

FAIR IS IN THE AIR WITH A ‘SWEET DEAL’ PROMOTION FROM MIAMI YOUTH FAIR THIS VALENTINE’S DAY GIVE THE GIFT OF SAVINGS ON ADMISSION AND RIDE TICKETS TO YOUR SWEETHEART

he Miami‐Dade County Youth Fair & Exposition has announced its 2016 ‘Sweet Deal’ online promo‐ tion beginning on Monday, Feb. 1st thru Sunday, Feb. 14th. This advance sales pro‐ motion will offer guests a savings of $48 from regular prices on both Admission and P*O*P Ride Cards. The ‘Sweet Deal’ promotion includes two Admission Tickets and two P*O*P Ride Cards (unlimited rides) valid for admis‐ sion any one day of the 2016 Youth Fair & Exposition for ages six through 64 for only $50. Youngsters five years of age and under and guests 65 years and better re‐ ceive free admission every day, all day and do not require an admission ticket. Offer

CORAL GABLES & SOUTH FL HEARTBEAT

LOWE ART MUSEUM INTRODUCES SIP & SKETCH AS PART OF FIRST FRIDAY CORAL GABLES GALLERY NIGHT

he Lowe is now part of the First Friday trolley tour and invites participants to an instructor-led art activity while enjoying a glass of wine in the Museum. The Lowe Art Museum launches its Sip & Sketch series to coincide with First Fri‐ day Coral Gables Gallery Night, beginning February 5, 2016. As a new participant in the First Friday trolley tours of Coral Gables museums and galleries, the Lowe is offering visitors the chance to learn the fundamentals of art making from Univer‐ sity of Miami lecturer and artist Jacquie Gopie, while enjoying a nice glass of wine. The Sip & Sketch sessions will take place in the Lowe’s Educational Pavillion from 7 to 9 pm, the first Friday in February, March, April, and May. The cost is $45 for non‐members, $35 for members, and in‐ cludes materials and two glasses of wine. Participants must be 21 or older to partic‐

ipate. The First Friday Coral Gables Gallery Night trolley tours are free (see coralgables.com for schedule informa‐ tion). “We are excited to offer this activity to visitors so they can enjoy art and art mak‐ ing at the Lowe in a relaxed, after‐hours environment,” comments Jill Deupi, Beaux Arts Director and Chief Curator. “This is in keeping with the Lowe’s mission to serve as a vital resource for education and en‐ richment through art and culture. And, of course, we are very proud to join the First Friday Coral Gables Gallery Night tours,” she adds. For more information and to register for Sip & Sketch, please call 305‐284‐6981. The Lowe Art Museum (www.miami. edu/lowe), a unit of the College of Arts & Sciences, is located on the campus of the University of Miami at 1301 Stanford Drive, Coral Gables.

is not valid during school field trips. The Youth Fair’s ‘Sweet Deal’ online promotion beginning on Monday, Feb. 1st at 12:01 a.m. thru Sunday, Feb. 14th at 11:59 p.m. The 2016 Youth Fair & Exposition will take place at Tamiami Park on SW 107 Av‐ enue & Coral Way, its home since 1972, from March 17 thru April 10, 2016, except March 28 & 29 and April 4 & 5. The 2016 Youth Fair & Exposition will provide many all‐new surprises as well as amusement rides, one‐of‐a kind delicious food, live outdoor entertainment, concerts and agri‐ cultural and academic exhibits to guests for 21 days in 2016. For more information on the 2016 ‘Sweet Deal’ promotion, visit www.fairexpo.com.

JANUARY 27 - FEBRUARY 9, 2016

Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL | INYBN

PAGE 15

BUSINESS HUB

W. ALLEN MORRIS HONORED WITH DISTINGUISHED CITIZEN AWARD BY THE SOUTH FLORIDA COUNCIL OF BOYS SCOUTS OF AMERICA Photos courtesy of Rachel Kranz

Brick Huffman, W. Allen Morris and June Elizabeth Thomson Morris

Real estate industry leader is acknowledged for efforts in making a difference in the local community Mike Fernandez and W. Allen Morris

Let’s fight toge ether to end d breas ast s ca cance nc cer in ou our commun nitty y. At Susan G. Komen® Miami/Ft. Lauderdale, we’re proud of our victories in the fight against breast cancer. We’re fighting for your mother, your sister, your friend and you. But there are thousands more in South Florida who need our help and have nowhere else to turn.

Mayor Carlos Gimenez and W. Allen Morris

he Allen Morris Company is proud to announce that Chairman and CEO W. Allen Morris was re‐ cently presented with the Distinguished Citizen Award by the South Florida Coun‐ cil of Boy Scouts of America. The award recognizes leaders in South Florida who have made a substantial impact on the local community and its residents. Numerous business and community lead‐ ers joined Morris and fellow honoree Mike Fernandez, chairman of MBF Healthcare Partners, for the Distinguished Citizen Awards Dinner on Jan. 21. Proceeds from the event benefited the South Florida Coun‐ cil’s scouting programs, which instill values and life skills to more than 40,000 youth. “I love the Boy Scouts and every day of my life I use the lessons and embrace the values I learned as a scout myself. I carry a pocket knife because I believe I should

always ‘be prepared.’ And as a camper I was taught, ‘Always leave a campsite bet‐ ter than you found it.’ That applies in life to an organization, a business or a com‐ munity,” said Morris. “Having lived and worked in this community all of my life, I appreciate the South Florida Council’s on‐ going efforts to educate and build charac‐ ter in the young people who will soon become our community’s leaders.” Morris, who has earned acclaim as one of real estate’s most respected industry leaders, is intimately engaged with the South Florida community, serving in nu‐ merous civic and philanthropic capacities. He and his wife, June Elizabeth Thomson Morris, currently serve as chairs of Ver‐ itageMiami wine and food festival benefit‐ ing the United Way of Miami‐Dade. Morris is also the president of two charitable foundations and an art museum.

We won’t rest until we end breast cancer forever. But we can’t do it alone. Please join the ﬁght by donating today at www.komenmiaftl.org/donate. Your gift will make a lifesaving difference and get us one step closer to a cure.

For more information, please contact us at: 305-383-7116 (Miami-Dade) or 954-909-0454 (Broward) or visit us online at www.komenmiaftl.org.

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INYBN | Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL

JANUARY 27 - FEBRUARY 9, 2016

SOUTH FLORIDA HEARTBEAT Photo courtesy of Christine Feeley

Aventura Arts & Cultural Center Presents 60s-Inspired Folk-Rock Artists: A Band Called Honalee D

escribed as a modern‐day folk trio inspired by the legacy of the legendary Peter, Paul and Mary, as well as many other 60s folk‐rock artists, A Band Called Honalee takes the stage at Aventura Arts & Cultural Center on Friday, February 5 at 8 p.m. The musically accom‐ plished trio reinvigorates and brings fresh harmonies to iconic songs from Peter, Paul and Mary, as well as The Beatles, The Byrds, Bob Dylan, Joni Mitchell, Pete Seger, The Weavers, The Mamas and The Papas and more to inspire new audiences and rekindle the passion of long‐time fans. Believing that the melodies and mes‐ sages of the 60s folk and folk/rock era are

just as relevant today as they were when they first hit the scene, A Band Called Honalee celebrates the undeniable ability of this uniquely American music genre to emotionally and consciously move people and bring them together. Tickets are $40 and $45. Buy tickets online at aventuracenter.org; by phone at 877‐311‐7469; in person at Ticketmaster outlets or at the Aventura Arts & Cultural Center box office Tuesday through Saturday from noon to 5 p.m. and 90 minutes prior to each performance. The Aventura Arts & Cultural Center is located at 3385 N.E. 188 Street in Aven‐ tura.

JANUARY 27 - FEBRUARY 9, 2016

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CORAL GABLES & SOUTH FL HEARTBEAT

Lowe Art Museum Showcases Ancient Andean Art in New Exhibition, Kay Pacha: Reciprocity with the Natural

he Lowe Art Museum is mounting a unique exhibition, Kay Pacha: Reciprocity with the Natural World, on view from February 12 through July 2. This extraordinary show is the first curated exhibition of Andean art from the Lowe’s permanent collection of more than 1,000 antique stone, metal, wood, ce‐ ramic, and textile objects from Peru, Bo‐ livia, and Ecuador, many on view for the first time ever. The exhibition explores the ancient Andean concept of ayni, or reciprocity between humans and nature that fuels life on kay pacha, the surface of the earth. This show is a unique attempt to explore how humans used art to ex‐ press their gratitude, fear, and indebted‐ ness to the harsh natural world of the Andes. Reciprocity is an abstract concept in modern society but it was a key value that structured many aspects of ancient life in the unforgiving environment of the An‐ dean mountains and coastal desert. Ce‐ ramic jars in the shape of a crab, royal robes made of parrot feathers or fine al‐ paca wool, and silver disks decorated with shellfish from the Lowe’s collections speak to how material objects conveyed the interrelatedness of life, authority, and power in these cultures. Also included is

an exquisite featherwork piece from the collections of the Jay I. Kislak Foundation. Kay Pacha: Reciprocity with the Natural World opens on February 11 with a lecture by Dr. Traci Ardren, professor at the Uni‐ versity of Miami’s Department of Anthro‐ pology and curator of the show. The lecture is at 7:00 pm in the Storer Audito‐ rium at the University of Miami, followed by an Opening Reception at the Lowe from 8:00 to 9:30 pm. Admission is $10; free for Lowe members. In addition, an Exhibition Symposium will take place on Saturday, February 20 from 10:00 am to 4:00 pm, at the Univer‐ sity’s Storer Auditorium. The Symposium, featuring various experts speaking on dif‐ ferent pieces from the exhibition, is organ‐ ized by the University of Miami’s Anthropology Department in conjunction with the Center for Humanities. Admis‐ sion is free.

Strap Handle Bottle, Moche, North Coast, Peru, Moche, Early Intermediate, 100-800, pottery and slip paint. Gift of Albert Gildred.

About Lowe Art Museum The Lowe Art Museum (www.miami. edu/lowe), a unit of the College of Arts & Sciences, is located on the campus of the University of Miami at 1301 Stanford Drive, Coral Gables. For more informa‐ tion, call 305‐284‐3535 or visit lowemu‐ seum.org.

CORAL GABLES & SOUTH FL HEARTBEAT

Always... Patsy Cline at Aventura Arts & Cultural Center Pays Tribute to the Legendary Country Singer

On Thursday, February 4 at 8 p.m., the Aventura Arts & Cultural Center will present Always...Patsy Cline, a musical play and tribute to the legendary country singer, which includes the story of Cline’s friendship with a fan from Houston who befriended Cline in a Texas honky‐tonk and corresponded with the star until her tragic death in a 1963 plane crash. Woven with down‐home country humor, true emotion and some audience partici‐ pation, the show’s title was inspired by Cline’s letters to Louise Seger, which she consistently signed, “Love ALWAYS. . .Patsy Cline.” In all, the show includes 27 of Cline’s unforgettable hits, such as “Crazy,” “I Fall to Pieces,” “Sweet Dreams” and “Walking after Midnight.” Cindy Williams, best known for playing Shirley Feeney on the 70s hit TV show Laverne & Shirley, will star as Louise Seger. Her stage credits include, The Drowsy Chaperone (Broadway), The Odd Couple with Joanne Worley. Film credits include The Conversation and George Lucas’s American Graffiti, for which she received a British Academy award nomination for Best Supporting actress. Written and originally directed by Ted Swindley, Always...Patsy Cline has played for years throughout the U.S., including a successful off‐Broadway run. According to American Theater Magazine, it has been one of the most‐produced musicals in America and also has been seen interna‐ tionally in Canada, the UK and Australia. Tickets are $40 and $45. Buy tickets online at aventuracenter.org; by phone at 877‐311‐7469; in person at

Ticketmaster outlets or at the Aventura Arts & Cultural Center box office Tuesday through Saturday from noon to 5 p.m. and 90 minutes prior to each performance. Know who you are buying from when you purchase tickets. The Aventura Arts & Cultural Center is located at 3385 N.E. 188 Street in Aventura

Image courtesy of Susanna Haas

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INYBN | Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL

JANUARY 27 - FEBRUARY 9, 2016

BUSINESS HUB

THE LOCAL CRAFT FOOD & DRINK BRINGS THE BRIDGE’S DAVID PEREZ AND WILL THOMPSON ON AS A PERMANENT PART OF THEIR ONGOING BAR PROGRAM Duo Launches New Winter Cocktail Menu and Happy Hour in Celebration

fter the extremely popular month long run of The Bridge craft cock‐ tail pop‐up at The Local Craft Food & Drink, Executive Chef Phil Bryant and his team have invited cocktail experts David Perez and Will Thompson to stay on as a part of their new beverage pro‐ gram. Excited to nestle into their permanent home, Perez and Thompson recently launched a new winter cocktail menu ($13), including choices such as the fruit and spice Tiki cocktail Where’s Winter – cinnamon infused absinthe rinse, tiki pineapple reduction, baked apple bitters, carrot juice and Afrohead Rum; a stronger, spirit forward Spider Monkey Boulevard – Cappalletti Aperitivo and Tuaca Vanilla Citrus Liqueur stirred with Monkey Shoul‐ der scotch; Foreign Intelligence, an earthy melding of housemade flowers bit‐ ters, Fos Mastika, Genepy Des Alpes, Suze and gin; a light and refreshing Paperol Royale – Aperol, PAMA Pomegranate Liqueur and Hellfire Bitters, topped with sparkling water and cava; and a refreshing combination complete with notes of nut, heat and smoke, the Jalisco Beach Resort – Ancho Reyes, Velvet Falernum, fresh cu‐ cumber and mint, mezcal rinse, and Don Julio Reposado Tequila, among others. While many of their creative concoc‐

tions cannot be discounted because of the quality time, products, ingredients and love put into each, the duo is introducing a specially priced Weekly Punch ($8), such as the Plum Mai Tai, to let guests get a dis‐ counted taste of the goods. Available daily from 4‐7 p.m., the Weekly Punch will be in conjunction with the other Happy Hour offers: half‐priced draft beers, house wines and select cocktails. Perez and Thompson will also offer a Dealers Choice drink wherein guests can choose the glassware, base spirit, and flavor profile for a custom cocktail on the fly, for a spe‐ cial discounted price. Not to be forgotten is the incredible food at The Local Craft Food & Drink. Having settled comfortably into his post at Coral Gables favorite, Executive Chef Phil Bryant, formerly of Swine Table & Bar, puts forth the best incarnation of the restaurant yet. A cool locals’ haunt, ideal for sipping rare microbrews and munch‐ ing on expertly crafted, craveable pub grub at lunch, dinner and now Sunday brunch, the new Local Craft Food & Drink is living up to its namesake, boasting an ever‐rotating menu of incredibly fresh, lo‐ cally sourced, well‐executed and house‐ made delights. Situated on restaurant row in the heart of Coral Gables, even the de‐ sign at The Local Craft Food & Drink is all Photos courtesy of Ali Jeffries

No Country for Old Cosmos

Port of Miami

Miami. The original designers pulled in‐ spiration – and actual artifact – from all over the city, mixing it in with modern day design elements. Over the last four years, simple elements have been added to com‐ plete the look and feel of a great local pub. The Local Craft Food & Drink located at 150 Giralda Avenue in Coral Gables, serves

lunch Monday‐ Friday from noon‐ 3 p.m., dinner seven days a week from 4:30 p.m.‐ 10 p.m. , late night menu until 1 a.m. Thursday‐Saturday and Sunday brunch from 11 a.m. – 4 p.m. Telephone: (305) 648‐5687 Website: www.thelocal150.com

JANUARY 27 - FEBRUARY 9, 2016

Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL | INYBN

PAGE 19

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INYBN | Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL

JANUARY 27 - FEBRUARY 9, 2016

OUT ON THE TOWN | SOUTH FLORIDA BON VIVANT

Coral Gables Chamber of Commerce Kicks Off third Let's Eat Dinner Series at Bulla Gastrobar

Photo Credits: Roberto Escalante

Bulla Bartenders

Chef Miguel Rebolledo

Guests at Let's Eat Dinner Series at Bulla

Mark Trowbridge

JANUARY 27 - FEBRUARY 9, 2016

Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL | INYBN

PAGE 21

OUT ON THE TOWN | SOUTH FLORIDA BON VIVANT

Key Biscayne Lions Club members Receive Accolades from Lions International

Letters of recognition from Lions International to Alberto Velaz, 25 years, and Enrique Garcia, 20 years, as members of the Key Biscayne Lions Club.

Melvin Jones Fellow Award to Roberto Gentilini.

Photos courtesy of Nora Camejo

New Chairman and Board of Directors of Coral Gables Community Foundation sworn in at Installation Reception Photos courtesy of Jade Leonart

John O' Rourke III and John Fullerton

Mary Snow and Matthew Meehan John Allen, Commissioner Pat Keon, Wayne Cameron Eldred Photos courtesy of Jade Leonart

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INYBN | Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL

JANUARY 27 - FEBRUARY 9, 2016

CALENDAR OF EVENTS: JAN 28 - FEB 9, 2016

Thursday, Jan. 28: Carol 4 PM & 9:30 PM @ Gables Art Cinema, 260 Aragon Ave.

KBCC Thursday Movie Matinee 1:30 PM @ Key Biscayne Community Center’s Adult Lounge (2nd floor) (305) 365‐8900; free Kamikaze @ MDC’s Tower Theater, 1508 SW 8th St. 45 Years (with Spanish subtitles) @ MDC’s Tower Theater, 1508 SW 8th St. Placido Domingo 8 PM @ American Airlines Arena ticketmaster.com; 800.745.3000 Shamanic Cleansing and practices to deepen self-understanding with Paula Petry, PhD 7 PM‐ 9 PM @ Unity on the Bay‐ Cameron House http://www.unityonthebay.org/shamani c‐cleansing

Friday, Jan. 29

Def Leppard/Styx/Tesla 7 PM @ BB&T Center, 1 Panther Way, Sunrise $31.70, $61.70, $91.70, $121.70; (954)‐835‐7825

Black Creek Nights 8 PM @ SMDCAC Back Yard Concert Lawn & Plaza, 10950 SW 211 Street, Cutler Bay $10 Cover, free for college students. Stu‐ dent ID required. Frankie Valli 8 PM @ Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Fort Lauderdale $65‐$271; vividseats.com Adult Trip: Trip to Worth Avenue 9:30 AM @ Key Biscayne Community Center (305) 365‐8900; $5 Antigonon 8:30 PM @ Miami Dade County Auditorium, On.stage Black.box theater at Miami Dade County Auditorium 2901 W Flagler St. Miami, FL

Saturday, Jan. 30: Workshop: Find Your Own Personal Jet StreamLiving in Harmony with Self Paula Petry, PhD & Amy Barrett Kiskinis 9 AM‐ 3:30 PM @ 755 N.E. 88th Street, Miami, FL eventbrite.com; 305.807.7594

Gigantic Gourmet Garage Sale An “Everything‐but‐the‐Kitchen‐Sink” event to benefit women in need 9 AM‐ 1 PM @ Coral Gables Museum, 285 Aragon Ave. PAMM Contemporaries Art Crawl: Street Art by Bike Guided bike tour of the latest murals in the Wynwood arts district. Enjoy post‐ ride drinks at Concrete Beach Brewery. 11 AM‐ 2 PM @ Wynwood Exclusively for PAMM Contemporaries. $30 per person (bike rental included). Pre‐registration is required, space is limited. contempos@pamm.org The Cleveland Orchestra: Brahms Double Concerto 8 PM @ Arsht Center’s Knight Concert Hall, 1300 Biscayne Blvd, Miami tickets@arshtcenter.org; 305.949.6722

Sunday, Jan. 31:

Waterway Canoe Tour 9:30 AM‐ 11:30 AM @ Coral Gables Museum, 285 Aragon Ave.

Rapture, Blister, Burn 4 PM @ Arsht Center’s Carnival Studio Theater, 1300 Biscayne Blvd, Miami tickets@arshtcenter.org; 305.949.6722 West Side Story 3 PM @ Actors’ Playhouse’s Mainstage, 280 Miracle Mile, Coral Gables https://tickets.actorsplayhouse.org

Monday, Feb. 1:

Author Event- America’s War Machine: Vested Interests, Endless Conflicts Molly Sinclair McCartney 8 PM @ Books & Books, 265 Aragon Ave.

Tuesday, Feb. 2:

Motown The Musical 8 PM @ Arsht Center’s Ziff Ballet Opera House, 1300 Biscayne Blvd, Miami, tickets@arshtcenter.org; 305.949.6722

Wednesday, Feb. 3:

Jazz in the Gables 12:15 PM‐ 2:15 PM @ Coral Gables Museum, 285 Aragon Ave. The Tenors 8 PM @ Arsht Center’s Knight Concert Hall, 1300 Biscayne Blvd, Miami tickets@arshtcenter.org; 305.949.6722 AARP Tax Assistance 1 PM ‐ 4 PM @ Coral Gables Branch Library 3443 Segovia St. The State of Pharma and its Future in South Florida

8 AM‐ 11:45 AM @ Hotel MIA Confer‐ ence Center N.W. 20th Street & Le Jeune Road, Miami $48.47; eventbrite.com

Thursday, Feb. 4:

Free First Thursday: Explore the galleries to a soundtrack set by DJ Hans 6 PM‐ 9 PM @ PAMM, 1103 Biscayne Blvd., Miami Free and open to the public Harmony (Exhibition) by artist Fernando Cuetara 7 PM‐ 9 PM @ CCEMiami, 1490 Biscayne Blvd., Miami Free admission It’s Only a Play The Riotous Broadway smash comes to Coral Gables 8 PM @ Gablestage at the Biltmore, 1200 Anastasia Ave. 305.445.1119 KBCC Thursday Movie Matinee 4:30 PM @ Key Biscayne Community Center’s Adult Lounge (2nd floor); (305) 365‐ 8900. Free

Friday, Feb. 5:

Barry Manilow 7:30 PM @ BB&T Center, 1 Panther Way, Sunrise $19.75 ‐ $179.75 + fees; (954)‐835‐7825 Lindsey Blair Quartet 8:30 PM @ SMDCAC’s Black Box Theater, 10950 SW 211 Street, Cutler Bay $30 in advance, $35 day of show Jazz Roots: Celebrating the Good Life With the Legendary Patti LaBelle 8 PM @ Arsht Center’s Knight Concert Hall, 1300 Biscayne Blvd, Miami tickets@arshtcenter.org; 305.949.6722

Saturday, Feb. 6: Yanni 8 PM @ Perfect Vodka Am‐ phitheatre, 607‐1 Sansbury Way, West

Palm Beach $29.00 ‐ $129.00 + fees Jazz @ WDNA- Italian pianist Robert Magris with Quintet 8:30 PM @ WDNA, 2921 Coral Way Reservations recommended at 305‐662‐ 8889 $15 WDNA Members/$25 General Ad‐ mission Includes refreshments and catered cuisine International Guitar Night 7:30 PM & 9:30 PM @ SMDCAC’s Black Box Theater, 10950 SW 211 Street, Cutler Bay $30 in advance, $35 day of show; smd‐ cac.org

Watercolors I: The Basics 10 AM‐ 1 PM @ Fairchild Tropical Botanic Garden, 10901 Old Cutler Road, Coral Gables Fee: Member, $215; Non‐member, $265. 305.667.1651 Microtheater: Micromusicals 8 PM ‐ 1 AM @ CCEMiami, 1490 Biscayne Blvd., Miami Free admission Pittsburgh Penguins vs. Florida Panthers 7 PM @ BB&T Center, 1 Panther Park‐ way, Sunrise $209‐$517; ticketmaster.com Free Wine Tasting 1 PM‐ 3 PM @ Happy Wine Calle Ocho, 5792 SW 8th Street

Sunday, Feb. 7:

Slow Burn Theatre Company: Violet 2 PM @ Amaturo Theater at Broward Center, 201 SW 5th Ave., Fort Lauderdale ticketmaster.com; $45 Sunday Sounds at Fairchild 1 PM‐ 2:30 PM @ Fairchild Tropical Botanic Garden, 10901 Old Cutler Road, Coral Gables Enjoy live music performed by students of University of Miami’s Frost School of Music in the Glasshouse Café. Free. IlluminArts presenting Metropolitan Opera Tenor, David Portillo 3 PM‐ 6 PM @ MDC Museum of Art + De‐ sign, 600 Biscayne Blvd., Miami Tickets available at: www.illuminarts‐ davidportillo‐february7.eventbrite.com

Monday, Feb. 8:

The Treasure 5 PM & 7 PM @ Gables Art Cinema, 260 Aragon Ave.

Florida Licensing on Wheels 10 AM‐ 2:30 PM @ Coral Gables Branch Library, 3443 Segovia St. www.gathergoget.com or call 850‐617‐ 3995.

Tuesday, Feb. 9: $4 Happy Hour 4 PM‐7 PM @ Happy Wine Coconut Grove, 2833 Bird Ave. Enjoy Selected Food & Drinks for $4.

Florida Licensing on Wheels- By Appointment Only 12 AM @ Key Biscayne Community Cen‐ ter’s Adult Lounge (305) 365‐8900

JANUARY 27 - FEBRUARY 9, 2016

Bilingual Newspaper Serving Key Biscayne, Coral Gables, Downtown MIA, Coconut Grove, and all of South FL | INYBN

PAGE 23

BUSINESS HUB | AROUND THE CLOCK BUSINESS CARD MIXER

Solange Warner Founder and President

World Chamber of Commerce 5588 Chamblee Rd. #163 Dunwoody, GA 30338 Phone 678.938.4605 Email info@worldchamberc.org www.worldchamberc.org

LIKE US ON FACEBOOK www.facebook.com/INYBN

CLASSIFIED ADS EMPLOYMENT: Bilingual publication is seeking a few good advertising sales executives. Requirements: Strong communication skills, outgoing, experienced in sales, self-motivated. Contact: 786.218.0720

RENTALS: 2940 S. Federal Hwy, next to entrance of Key Biscayne, excellent location, very safe 4 Bed/3 bath, Large backyard 2 Professional tenants would like

to add a third tenant Rent $2,600 to be divided among 3 tenants Cost of water, electricity, and lawn maintenance also split b/w co-tenants. New tenant to have bedroom suite with private bathroom and share living room, kitchen, and office. Independent access. Please call for interview: Sam @305-206-5393

4 Bedroom/3 Bath home at 2940 S Fed Hwy, Miami, FL 33128 Great location across Brickell

and Key Biscayne and close to Metrorail station. Large living room, large garden and backyard, very safe area and excellent neighborhood. Rent: $3,100/month. Contact: 786-487-0524 or 305-834 0401

SERVICES: Proofreading of college essays, research papers, manuscripts, and other documents. Experienced and credentialed. 786.218.0720

Ad Hoc Legal Researcher and Assistant with law degree: Substantial exp. in researching legal issues, filing and drafting motions, pleadings, memos and other documents; pulling and reading court dockets; summarizing depos and discovery. For more info., email thewritingwizards@gmail.com

TUTOR: Mathematics, Chemistry, Physics. All grades up to AP/ IB/ Cambridge levels. Tests prep: ACT, NEW SAT, HSPT. Tel: 786 484 3708

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JANUARY 27 - FEBRUARY 9, 2016