MENU 1 2 COURSE
€39.95PER PERSON STARTER CAESAR SALAD WITH LITTLE GEM, SMOKED BACON, CROUTONS, PARMESAN AND GARLIC AIOLI 1,3,7,10,12
MAIN COURSE
ROAST SUPREME OF CHICKEN WILD MUSHROOM SAUCE 7,12 & BAKED FILLET OF ATLANTIC HAKE CLAM VELOUTÉ WITH FINE HERBS 2,4,7
ALL SERVED WITH ROAST POTATOES CREAMY CHAMP & SEASONAL VEGETABLES
ADDSTARTER€7.50 STARTER
TEA AND COFFEE
POACHEDPEAR,CASHELBLUE,TOASTED PECANS,CHIVEANDROCKETSALAD ROASTONIONJAM&GOATSCHEESE TARTLET,BALSAMICGLAZEAND MESCALINESALAD
ADDDESSERT€6.50
DESSERT SPRINGFIELDMEDLEYOFDESSERTS
WHITECHOCOLATEANDRASPBERRY CHEESECAKE CHANTILLYCREAM
CHOCOLATEDIPPEDPROFITEROLES
1-CEREALS GLUTEN, 2-CRUSTACEANS, 3-EGGS, 4-FISH, 5-PEANUTS, 6-SOYBEANS, 7-MILK, 8-NUTS (ALMONDS, HAZELNUTS, CASHEW, PECAN, BRAZIL, PISTACHIO, MACADAMIA), 9-CELERY, 10-MUSTARD, 11-SESAME SEEDS, 12-SULPHITES, 13-LUPINS, 14-MOLLUSCS
MENU 2 2 COURSE
€39.95 PER PERSON
MAIN COURSE
ROAST SUPREME OF CHICKEN WILD MUSHROOM SAUCE 7,12 & BAKED FILLET OF ATLANTIC HAKE CLAM VELOUTÉ WITH FINE HERBS
2,4,7
ALL SERVED WITH ROAST POTATOES CREAMY CHAMP & SEASONAL VEGETABLES
DESSERT ASSIETTE OF DESSERT (1,3,7,12)
ADDSTARTER€7.50
TEA AND COFFEE
STARTER CAESARSALAD WITHLITTLEGEM,SMOKEDBACON, CROUTONS,PARMESANANDGARLICAIOLI1,3,7,10,12
POACHEDPEAR,CASHELBLUE,TOASTED PECANS,CHIVEANDROCKETSALAD
ROASTONIONJAM&GOATSCHEESE TARTLET,BALSAMICGLAZEANDMESCALINE SALAD
ADDDESSERT€6.50
DESSERT SPRINGFIELDMEDLEYOFDESSERTS WHITECHOCOLATEANDRASPBERRY CHEESECAKE CHANTILLYCREAM CHOCOLATEDIPPEDPROFITEROLES
1-CEREALS GLUTEN, 2-CRUSTACEANS, 3-EGGS, 4-FISH, 5-PEANUTS, 6-SOYBEANS, 7-MILK, 8-NUTS (ALMONDS, HAZELNUTS, CASHEW, PECAN, BRAZIL, PISTACHIO, MACADAMIA), 9-CELERY, 10-MUSTARD, 11-SESAME SEEDS, 12-SULPHITES, 13-LUPINS, 14-MOLLUSCS
MENU3 3COURSE
€42.50PERPERSON
STARTER
BEEFTOMATO&BUFFALOMOZZARELLA BLACKOLIVETAPENADE,CRISPYPANCETTAANDMESCLUNLEAVES
CHICKEN&MUSHROOMVOLAUVENTS INACREAMREDUCTIONSERVEDINAPUFFPASTRYCASE(1,3,7,12)
SOUPOFTHEDAY SERVEDWITHFRESHLYBAKEDBREADS(1)
MAINCOURSE
TURKEY&HAM, APRICOTANDCHESTNUTCRANBERRIESJUS(1,12)
ROASTSUPREMEOFCHICKEN WILDMUSHROOMSAUCE(7,12)
BAKEDFILLETOFATLANTICHAKE ,CLAMVELOUTÉWITHFINEHERBS(2,4,7) ALLSERVEDWITHROASTPOTATOESCREAMYCHAMP&SEASONALVEGETABLES
DESSERT
ASSIETTEOFDESSERT (1,3,7,12)
TEAANDCOFFEE
SUBSITUTE MAINCOURSE
GRILLEDFILLETOFSALMON, ROASTFENNEL(7,12)(ADD€600)
WATKINSROASTSIRLOINOFBEEF,PANJUS, YORKSHIREPUDDING(7,12)(ADD€1000)
MENU 4
€49.00 PER PERSON 5 COURSE
STARTER
BEEF TOMATO & BUFFALO MOZZARELLA
BLACK OLIVE TAPENADE, CRISPY PANCETTA AND WATERCRESS 7
SOUP WILD MUSHROOM & FENNEL SOUP WITH CRÈME FRAICHE AND PARSLEY FRESHLY BAKED BREAD ROLLS (1)
MAIN COURSE
SLOW COOKED DAUBE OF BEEF WHOLEGRAIN MUSTARD MASH AND BOURGUIGNON GARNISH 12 & FILLET OF SALMON
CHIVE MASH, CREAMED LEEKS WITH MUSSELS AND SAFFRON 2,4,12
ALL SERVED WITH ROAST POTATOES CREAMY CHAMP & SEASONAL VEGETABLES
DESSERT
SPRINGFIELD MEDLEY OF DESSERTS
CHEF SELECTION OF SEASONAL DESSERTS 1,3,5,6,7, CONTAIN 8
TEA AND COFFEE
1-CEREALS GLUTEN, 2-CRUSTACEANS, 3-EGGS, 4-FISH, 5-PEANUTS, 6-SOYBEANS, 7-MILK, 8-NUTS (ALMONDS, HAZELNUTS, CASHEW, PECAN, BRAZIL, PISTACHIO, MACADAMIA), 9-CELERY, 10-MUSTARD, 11-SESAME SEEDS, 12-SULPHITES, 13-LUPINS, 14-MOLLUSCS