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Western & Outdoor Wear, Farm, Ranch & Pet Supplies 3014 S. Jim Redman Pkwy. (Hwy. 39 S) Plant City, FL • www.southsidewesternwear.com
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CONTENTS
JANUARY 2018 | VOL. 13 • ISSUE 3 WHAT AGRICULTURE WOULD LIKE TO SEE IN 2018
64 PAGE 12 CARES
PAGE38 Yard Art
PAGE 14 Fischbach Land Co.
PAGE 42 Jack Payne
PAGE 18
PAGE 43 AG Venture
Fishing Hot Spots PAGE 22
PAGE 46 John Dicks
Rocking Chair Chatter
State Rep. McClure
PAGE 48 Endangered Species
PAGE28 FBGA
PAGE 50 Seed Library
PAGE 26
PAGE32 Thoughts About AG
PAGE 52 Recipes
PAGE 35 Loquat
PAGE 54 Literary Time Machine PAGE 60 Rancher’s Roundup PAGE 61 HCF Steer Show PAGE 62 Protected AG
PAGE 68 Chris Welbon
PAGE 71 A Closer look
PAGE 74 News Briefs
Hey Readers!
Hidden somewhere in the magazine is a No Farmers, No Food logo. Hunt for the logo and once you find the hidden logo you will be eligible for a drawing to win a FREE No Farmers No Food Sticker and a FREE In The Field T-Shirt. Send us your business card or an index card with your name and telephone number, the number of the page which you found the logo and where on the page you located the logo to the address below
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InTheField® Magazine P.O. Box 5377 • Plant City, Fl. 33566-0042 *Winners will be notified by phone. You Too Can Be A Winner!
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Hillsborough County Farm Bureau 305 S. Wheeler St. Plant City, FL. Office Hours: Mon. - Fri. 8 a.m. to 5 p.m. Insurance Services: 813-685-5673 Member Services: 813-685-9121
OFFICERS AND EXECUTIVE COMMITTEE Kenneth Parker....................President Will Womack................Vice President Michelle Williamson..............Treasurer Buddy Coleman..................Secretary DIRECTORS FOR 2016 - 2017 Jake Cremer, Tiffany Dale, Carson Futch, Jim Frankowiak, Chip Hinton, John Joyner, Tony Lopez, Rep. Jake Raburn, Emeritus, Sambahv, Marty Tanner, Vincent Tort, Carl Bauman, Dennis Carlton Jr, Melissa Grimes.
Judi Whitson, Executive Director 813-685-9121 Farm Bureau Insurance Special Agents
Valrico Office 813-685-5673
100 S. Mulrennan Rd., Valrico, FL. 33594 Tommy Hale, CLU, ChFC, CASL, CPCU Agency Mgr. Juile Carlson, John McGuire
Plant City Office 813.752.5577
305 S. Wheeler St., Plant City, FL 33563 Jeff Summer Bill Williams
Tampa Office 813.933.5440
13103 W. Linebaugh Ave. Tampa, FL.33626 Greg Harrell, Sonia Valladares
AGENCY MANAGER Tommy Hale WWW.INTHEFIELDMAGAZINE.COM
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STAFF Publisher/Photography Karen Berry Senior Managing Editor/ Associate Publisher Sarah Holt Editor-In-Chief Al Berry Editor Patsy Berry Sales Manager Danny Crampton
Letter from the Editor We are well in to the first month of the New Year, how many of you have already broken a new year’s resolution? I can honestly say that I have not broken a resolution made for the year 2018, mainly because I didn’t make any. Why should we wait until a certain time each year to make changes to our lives? If something needs to be changed, just do it. With the coming of the New Year we have the beginning of multiple fairs in our area. In January we have the Polk County Youth Fair, January 20 – 26 in Bartow. The Florida State Fair kicks off on February 8 and runs through February 19 and March 1 – 11 is the Florida Strawberry Festival in Plant City. Go, support our FFA and 4-H members as they show off the work they have put in to various projects throughout the year. This isn’t just a “show up and compete” event for them. It takes hard work and dedication to get to these fairs and vie for top honors in a wide range of events. For those of you who know Ray Clark, there is a Roast and Appreciation Celebration to be held February 18, from 12:30 PM to 4: PM at the Charlie Grimes Agricultural Center at the Florida Strawberry Festival grounds. There will be a live roast and video roast. It’s sure to be a great time. Former students, friends, colleagues, everyone is invited to attend. We will see you there! Until Next Month
Sarah Holt
The LORD make his face shine upon you and be gracious to you. - Numbers 6:25
Sales Al Berry Tina Richmond Danny Crampton Melissa Nichols Taeler Dupre Chandler Workman
Creative Director/Illustrator Juan Alvarez Photography Karen Berry Al Berry Staff Writers Al Berry Sandy Kaster James Frankowiak Sean Green Ginny Mink Breanne Williams
Contributing Writers Woody Gore John Dicks
In The Field Magazine is published monthly and is available through local Hillsborough County businesses, restaurants, and many local venues. It is also distributed by U.S. mail to a target market, which includes all of the Greenbelt Property owners, members of the Hillsborough County Farm Bureau and Strawberry Grower’s Association. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813-759-6909 Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field Magazine assumes no responsibility for claims made by advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In the Field magazine is prohibited without written consent from Berry Publications, Inc.
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Published by Berry Publications, Inc.
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An Early Start
HILLSBOROUGH COUNTY
- Kenneth Parker - President
Dear Readers: Our Florida Legislature is already in session. This is earlier than usual. Before I address what we are doing to work with our lawmakers, I want to extend my thanks to those of you who voted for Lawrence McClure who won the special election for House District 58 last month. Lawrence is a member of your Hillsborough County Farm Bureau Board of Directors and had the full support of our board as he sought the seat vacated by the resignation of Dan Raulerson. He has been an asset to our board and we have all personally experienced his competency and thoroughness in the tasks he has taken on in that capacity. Lawrence and his wife Courtney are residents of this area and a delightful couple. I am confident that he will serve us well. Representatives of Hillsborough County Farm Bureau are visiting Lawrence and his legislative colleagues at the end of this month as part of the annual Farm Bureau Legislative Days. This is action and advocacy at our state’s Capitol, a very important way for us to show support for Florida agriculture. Florida Farm Bureau advocates on behalf of farm families on the local, state and national levels. We represent farmers and rural communities. By advocating
for the programs and policies that help farmers and ranchers prosper, we help to protect domestic food production and Florida’s natural resources. Farmers and ranchers help to generate an annual statewide economic impact of $127 billion. They maintain greenspace, conserve water and preserve wildlife habitat. Our members are instrumental in helping us work together to accomplish our legislative goals that benefit all Floridians. Farm Bureau’s list of activities is diverse and substantial. Our organization’s ability to effectively address all of those needs simply cannot be achieved by staff members. We must have the ongoing support of volunteers, and that is not limited to only those actively involved in agriculture. If you understand what “No Farmers, No Food” means, and I am sure you do, we have many ways that you and your family can help. If you’re not a Farm Bureau member, please consider joining. That’s a great first step. For more information, visit: hcfarmbureau.org, call us at 813-685-9121 or send us an email at: info@hcfarmbureau.org. Thank you.
Kenneth Parker Kenneth Parker - President
100 SOUTH MULRENNAN ROAD • VALRICO, FL 33594 • 813-685-9121 Board of Directors
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Kenneth Parker, President; Will Womack, Vice-President; Michelle WIlliamson Treasurer; Buddy Coleman, Secretary; Dennis Carlton, Jr. Member-at-large, Carl Bauman, Jake Cremer, Tiffany Dale, Carson Futch, Melissa Grimes, Jim Frankowiak, Chip Hinton, John Joyner, Tony Lopez, Lawrence McClure, Jake Raburn, Member Emeritus, Sambahv, Marty Tanner, Vincent Tort Judi Whitson, Executive Director
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In The Field’s FFA/4H Award
It's a Major Award! Win a Free Pair of Justin Boots!
Presented by:
*boots pictured are not actual boots
Russell’s Western Wear is sponsoring a new award to honor agriculture students in Hillsborough and Polk County. In the Field’s FFA and 4-H Award will present a free pair of Justin boots, either work or western, to a monthly winner in each county for a span of five months. FFA and 4-H instructors must submit a 400-600 word recommendation letter and a picture of one of their students to Sarah Holt at sarah@inthefieldmagazine.com by the 22nd of each month. The letter should include examples of the student’s passion for agriculture as well as a personal reflection of the student’s commitment to his or her organization. Russell’s is creating this award to recognize and reward students who demonstrate exemplary effort, dedication and commitment to FFA and 4-H. Each recipient will be highlighted in the monthly copy of In the Field. We are excited to meet some of our budding agriculture enthusiasts and highlighting some of the accomplishments of our local youth. INTHEFIELD MAGAZINE
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Kelly Fulford:
Florida Rancher Who Answers the Call for Conservation and Education One of the major blessings to farming and ranching is the abundance of wildlife that creates a home in the natural, serene areas throughout the property. It is no surprise to rancher, Kelly Fulford, that when she calls her Brangus cattle up to the truck each morning, local whitetail deer and Osceola turkeys will also wander up. Fulford is the owner of Southwest Cattle Company in Odessa, Florida and considers herself blessed to have an active role in protecting it on a daily basis and shares how remarkable of an experience it is to witness daily an environment where animals living in their natural habitat safely interact with a full- time beef operation.
“To me, environmental stewardship and being a rancher is not a job if you go to work and love what you do every day.” The daily operations of Fulford’s cattle ranch may seem typical but there is one exception, it is also a nature preserve. In partnership with Hillsborough County, Fulford leases the 2,000-acre property through the Environmental Lands Acquisition & Protection Program (ELAPP). In short, the general public is permitted to ride horses throughout the gorgeous nature preserve. As visitors trail ride, they are able to interact with the friendly cattle and can even enter parts of the land to which Fulford’s cattle are not permitted to impact. According to Hillsborough County’s Conservation and Environmental Lands Management Department, since 1987, the Jan K. Platt ELAPP has saved more than 61,000 acres of wildlife habitat. And allowing visitors to see these preserved landmasses in person is key to effective conservation education.
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“In addition to being a good steward to my cattle, I am also a teacher to each of the visitors who ride through
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the property to inform them how ranching is a means to preserving the land and all it has to offer,” Fulford said. Through the utilization of Best Management Practices (BMPs) Fulford has been able to contribute to improving the water quality and soil’s health throughout the ranch. BMPs are practical, cost- effective actions that agricultural producers take to conserve water and reduce the amount of pesticides, fertilizers, animal waste and other pollutants entering water resources. They are designed to benefit water quality and water conservation while maintaining or even enhancing agricultural production. “It’s important to me to take care of water quality so that future generations, such as my grandchildren, and their children, can ranch on our land for decades to come,” Fulford said. Through the use of rotational grazing with seven crossfenced pastures, Fulford is able to offer fresh, tender grass to her Brangus cattle while allowing the vacant pastures time to regrow. Applying fertilizers using GPSguided systems based on soil test results ensures Fulford only puts out supplemental nutrients exactly where and to what amount they are needed. In addition, supplemental feeding areas and mineral boxes are placed away from any nearby water sources.
Fulford received the This Farm CARES designation by Florida Farm Bureau Federation in 2016. CARES is an acronym which stands for County Alliance for Responsible Environmental Stewardship and is a program that started in 2001 to publicly recognize farmers and ranchers who voluntarily implement BMPs on their farms. The CARES Program also promotes those practices that prove to be economically viable and environmentally sound. Through the successful implementation of BMPs, Florida’s farmers and ranchers show a sincere commitment to the protection and preservation of our natural resources for generations to come. Fulford is an outstanding representative of the CARES Program and be sure to check out the highlight video made about her operation as featured on www.thisfarmcares.org and also on the This Farm CARES Facebook page.
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“Water quality is a huge concern to Kelly. I have seen her work to maintain ditches and cypress ponds to protect native grasses, the overall health of each field and the water bodies which run throughout,” Lint Jerrels, co- manager of Southwest Cattle Company, said.
Growing Florida Fischbach Land Company provides clients with expert knowledge of the region and more than a decade’s worth of experience, striving to ensure clients exceed their real estate goals, providing understanding of the current market, land values, and challenges in order for clients to make informed decisions. By Breanne Williams Reed Fischbach has been fascinated with land since he was a child. Growing up, his grandfather would often tell him he needed to save his money to buy a piece of land. He can still remember being barely 10 years old and listening to the elders sit around and talk about land values, teaching more than even they realized. “It’s almost like I got a head start without even knowing it,” Fischbach said. “Ever since I was young I’ve been interested in land.” Fischbach was born and raised in the Brandon area and lives on a farm in Lithia. As a young boy he was in love with animals, which led him to obtain a degree in Animal Biology from the University of Florida. During his senior year he ended up taking several real estate and business courses, forever changing his future. Fischbach Land Company specializes in agricultural, transitional and commercial land in Florida, including acreage homesites, farms, and horse farms in the greater west central Florida area. Fischbach, and the company’s licensed real estate agents, offer expertise, advisement, value and quality in services and work closely with each clients’ individual real estate goals by managing their listings to match sellers to qualified buyers. Each property is unique and requires different goals and strategies for the client’s success. Land sales is a very complex endeavor with issues, such as land use, wetlands, future area growth, regulations and much more. Clients are made aware of how these issues can impact their property long term. “I’m an advisor…I love the relationship of being involved and helping. It’s the personal aspect of my business that sets us apart. We are very hands on and we have a straightforward approach of what expectations are for each listing.” Fischbach Land Company bases its approach on the understanding that not all sales are the same. Once the company picks up a listing, one of the first steps is to ascertain the goals of each individual buyer or seller. From there, the land professionals do significant research on the property, a task Fischbach said, with improved technology, is much more accurate by providing complex information quickly and conveniently. When he started his career in 2004, much of his research involved tracking down individual papers to verify permits, soil quality and other improvements. Rather than having to spend weeks simply on verifying the background of a listing, Fischbach can now have the same information in a matter of hours via in-depth research on his computer. As technology continues to improve, the real estate industry has to adapt or be left behind. For Reed Fischbach, owner of Fischbach Land Company, innovation is changing the game for the better. PAGE
His company uses advanced industry technology, such as
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GIS mapping services and drones that offer unique and high quality marketing videos and images for listings. Rather than using only still photos, aerial footage is used to better showcase a property. Through an aerial flyover, a potential buyer can see the entire property from their computer or devices and that is more informative than being on the ground walking parts of the property. He said he started early enough that he saw the old way, but was young enough to learn how to adapt to the change. Technology is an outstanding resource for real estate, Fischbach said. To him, the abundance of information at his fingertips allows him to better serve his clients to gain a thorough understanding of each property. Fischbach said he learned early on the importance of deep research for each individual property. Often he finds himself reminding his clients they have to plan for 15 to 20 years down the road in order to be successful. The industry is constantly changing and Fischbach monitors real time changes in market conditions, land values, and regulations in order to provide accurate advice to his clients. His dedication to research and passion for learning caused Fischbach to excel despite attempting to make his start at the beginning of the Great Recession. While many would have been overwhelmed by the property market crash, Fischbach chose to use it to his advantage to learn under some of the best in the field. “During the crash I was lucky that I was young enough to not be devastated by it,” Fischbach said. “I didn’t have a family or any debt. I was able to use that time as a learning period. I learned a wealth of knowledge through the experiences of others and came out of it with a much better understanding of the industry. It was a lesson I will never want to forget.” His reputation has grown, kick starting his business more than 10 years ago solely by word of mouth. Through it all, he said one of his best accomplishments is simply the fact that many of his clients keep in touch and don’t hesitate to reach out again if they pursue another sale. Fischbach’s deep roots in Florida land provide him with a unique insight to the greater west central Florida region. Though he spent more than a decade perfecting his craft, he said he never ceases to be amazed at the hidden gems scattered throughout the state. He loves Florida and he loves agriculture. That passion drives him to do what’s best for each listing he’s given. Fischbach Land Company uses long-time knowledge and the experience in the region to guide clients toward their strategic real estate goals. “I’m confident that we give people the best advice available,” Fischbach said. “The best advice isn’t always to sell. If that’s the case I’m going to tell you. You’ve got to be genuine in what you believe in.” WWW.INTHEFIELDMAGAZINE.COM
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ANGLER OR PSYCHOLOGIST by Capt. Woody Gore
MEMORY NO MEMORY
A popular observation that fish are simply instinct driven has given way to new theories. Some scientists now believe fish possess a mental and reasoning capacity supporting the ability to remember. Therefore, an aptitude to remember something would seemingly indicate a mental capacity for memory.
So, apparently it’s not just fishing anymore, now we’re going to have to psychoanalyze the fish and how they think before we can catch them. Well, maybe if we understand more about this memory thing it might help. In worldwide aquaculture studies concerning fish behavior, scientist are finding them capable of pursuing strategies of manipulation, punishment, and understanding while exhibiting stable collective traditions. Good examples are the many varieties of species that cooperate in catching food and recognizing predators. To learn requires retention of an experience, object, event or information. However, to retain something necessitates the use of short-term and long term memory. Basically, short term memory stores limited amounts of information for restricted periods, roughly 15-30 seconds. This contrasted to long-term memory, where an unlimited amount of information is stored indefinitely and recalled from 30 seconds to decades later. Thinking about the time it took the scientist to come up with their theories, I can’t help but trust had they consulted with any veteran angler, they might have shortened their study time. Most seasoned anglers would gladly explain fish must have memories, otherwise how could they identify the difference between food and predator? Also, how would they distinguish between sights, sounds, colors, or navigate territorial waters. Oh well, I guess it takes a scientist to explain it. Seasoned anglers understand psychological reasoning leads to understanding. In other words, the behavioral characteristics of fish, how they behave at certain times of the year, to certain colors, noise, flash, and water depth involves a learning process. Additionally, the studies done in aquaculture that now seem to offer substantiated proof that fish do react repeatedly to colors, noise and stimuli and possibly indicates the presence of memory, is something veteran anglers have known for years, Which brings us to artificial lures or baits. Those who fish with regularity appreciate this question is not easy to answer. Various reasons indicate fish interpret baits or lures as either food or predator, food if previously eaten and predator if hooked. They may also get used to seeing it, which decreases its effectiveness. Psychologists refer, to this as acclimatization (requiring memory) or getting used to something. Understandably, we know fish repeatedly eat and are hooked on the same lures and baits. However, this does not indicate a loss of memory. It can, however, indicate a stronger urge to protect its territory or the basic instinct associating hunger with food. Territoriality case in point would be that of a huge snook hooked many times, but always heading for the mangroves or dock pilings, remembering this survival technique means freedom.
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Capt. Woody Gore (www.captainwoodygore.com)
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Consistently, successful anglers and hunters understand members of the animal world use their senses beginning on or after birth to gather information relating to their environments. However, without memory all would be useless. The fact they do have memories relates to the principal goals of species survival and becomes an important tool in the evoWWW. INITNHE FIELD MM AGAZINE.COM WWW. THE FIELD AGAZINE.COM
lutionary process. When given some thought and usually taken for granted, we soon realize these marvelous creatures are actually fairly intelligent, often beyond our comprehension. So, treat them with a little respect and remember that lifetime-trophy you just shot or landed did not get there by “Being Stupid,” perhaps it just got hungry or a little careless and made a mistake.
TAMPA BAY’S FISHING REPORT JANUARY 2018 Overall fishing has been good in the bay area with plenty of Redfish, Sea Trout, and Sheepshead being caught. A few cobias reported around the power plants and plenty of smaller black tip, bull, bonnet, and hammerheads willing to give you a tug. Without the colder water temps needed to send them looking for warm water, they are not as bunched up as usual. But, when they are, you can bet you’ll have plenty of company fishing the warm water runoffs. Shrimp always work and using a small jig head makes it easier to sight cast.
Snook (Still Closed): The cold water has the snook bite
pretty much on hold. Of course you can always dredge up a couple if you look and fish hard enough. Give them a break until the water warms up and they get a chance to recover from the winter temperatures. The greenbacks, if you’re looking for them, are on the markers and usually deep early in the morning. You’ll need a heavy 3/8 net to get them, but there’s not much use since not a lot of the fish are fairly lethargic with water temps in the 60s. As for me I’ll wait, there are other things to catch using live and frozen shrimp.
Redfish: Reds continue being active, but not as big as usu-
al and I’m getting plenty of reports that rat reds are running with the occasional group of larger fish on the grass flats with broken bottom, submerged oyster bars and mangrove shorelines and canals. Live shrimp seem to be the bait of choice, but artificial’s like the 3” gulp shrimp and gold spoons still work.
“Give Me a Call & Let’s Go Fishing”
813-477-3814
Captain Woody Gore is the area’s top outdoor fishing guide. Guiding and fishing the west central Florida areas for over fifty years; he offers world class fishing adventures and a lifetime of memories. Multi-boat Group Charters With years of organizational experience and access to the areas most experienced captains, Captain Woody can arrange and coordinate any outing or tournament. Just tell him what you need and it’s done.
Visit his website at: WWW.CAPTAINWOODYGORE.COM send an email to wgore@ix.netcom.com or give me a call at 813-477-3814
Spotted Sea Trout: Trout action should continue on the up-
swing with cooler water temperatures. The larger fish should start pushing onto the flats from deep water. Fish the stronger tides around deep water flats and rocky islands. They’ll be eating shrimp, small pinfish, soft plastic lures, either freelined or under a popping cork. Remember, the bite always comes as the bait begins to fall, so don’t be surprised to have a fish on just after the lure hits the water. The MirrOdine from MirrOlure is one of the best trout lures you can fish. Fish it using a slow methodic retrieve and hang on.
Cobia: Don’t be surprised to see one on the back of large Rays and Manatees. As the waters cool you should see them around the hot water discharges of power plants. Large shrimp on a ¼ oz. jig-head normally does the trick. But small or chunk crab also works. Keep a larger gulp eel rigged for a quick cast should you come across one while running the open water. Sharks: also frequent the warm water discharges this time of year so don’t be surprise when you catch one while targeting Cobia. Sheepshead, Snapper will show up everywhere during the winter months. Try fishing these great fighters around markers, bridge fenders, docks, seawalls, fish attractors, rock piles, oyster bars or practically any type structure. Shrimp and fiddler crabs always produce, but green mussels and oysters also work. ININ TT HE FF IELD AGAZINE HE IELDMM AGAZINE
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• Every U.S. pear is picked by hand. • A fresh egg will sink, but a stale one will float. • Cows can detect smells up to six miles away. • Mature turkeys have more than 3,500 feathers. • Every day 20 banks are robbed. The average take is $2,500. • When glass breaks, the cracks move faster than 3,000 miles per hour. • A car uses 1.6 ounces of gas idling for one minute. Half an ounce is used to start the average automobile.
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Sponsored by:
HOPEWELL FUNERAL HOME • MEMORIAL GARDENS
www.HopewellFuneraI.com FAMILY OWNED AND OPERATED SINCE 1971
Have you ever thought about the things in this world that you can’t do? For instances, you can’t wash your eyes with soap. You can’t say the letter “P” without separating your lips. There you go, you tried to do it, and now you are laughing at yourself. Most people cannot raise one eyebrow at a time, or wiggle their ear. I’ll bet you can’t lick your elbow, sneeze with your eyes open, or touch your nose or chin with your tongue. We all have a ticklish spot or two, which are never a secret from the ones we love. Gentle tickling is fun - so one can be tempted to “auto-tickle” to amuse themselves. However, you can’t tickle yourself. Think you can multitask? Try this: While sitting on a chair, lift your right foot off the floor and make clockwise circles. Then, while doing that, draw the number six with your right hand. You can’t help it: your foot will change direction. Similarly: move your right leg in anticlockwise circles and simultaneously draw the number eight with your right hand. Another tricky thing to do: simultaneously rotate the index fingers of both hands clockwise. Do it slowly at first, but then pick up speed. Try to go faster and faster, and pretty soon your two fingers will be going in opposite directions! If you’re bored try not to think about ANYTHING, not even about not thinking, or, come up with something pointless, and submit it to Guinness Book of World Records.
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Submit something to a website or contest that isn’t at all what they asked for, like if they have a photo contest, send in a poem. Become an expert on some-
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thing that doesn’t exist. Call Pizza Hut and ask them for Domino’s phone number. Order a pizza five minutes before New Year’s, and when it arrives tell them you ordered it a year ago. Go to a pet shop and ask for a cow. Put up a “Lost Dog” poster with a picture of a cat on it. Super glue a quarter to the floor and see how many people try to pick it up. Go to Wal-Mart and walk around with a Hershey Bar next to your ear. When you pass someone start talking into it. I enjoy eating at Zaxby’s in Plant City. Most of the young ladies that wait on me know me by name, and we converse on just about thing, but any deviation from the normal throws them off. A couple of weeks back I told the clerk that I wanted only half of sandwich. She replied: “What am I going to do with the other half?” A week later, when I told the same clerk the same thing, she responded, “Do you want the top or the bottom?” Guess it serves me right! A lot of people don’t know that a two dollar bill is legal tender. I went to Hardee’s and gave the girl at the cash register a two dollar bill. She called over her manager, who quickly assured her it was real. I read the story below about a fellow that tried to pass a two dollar bill at a Taco Bell: On my way home from work, I stopped at Taco Bell for a quick bite to eat. In my billfold are a fifty dollar bill and a two dollar bill. I figure that with a two dollar bill, I can get something to eat and not have to worry about anyone getting irritated at me for trying to break a fifty. Me: “Hi, I’d like one seven-layer burrito please, to go.” Server: “That’ll be $1.04. Eat in?”
Me: “No, it’s to go.” At this point, I open my billfold and hand him the two dollar bill. He looks at it kind of funny. Server: “Uh, hang on a sec, I’ll be right back.” He goes to talk to his manager, who is still within my earshot. The following conversation occurs between the two of them: Server: “Hey, you ever see a two dollar bill?” Manager: “No. A what?” Server: “A two dollar bill. This guy just gave it to me.” Manager: “Ask for something else. There’s no such thing as a two dollar bill.” Server: “Yeah, thought so.” He comes back to me and says, “We don’t take these. Do you have anything else?” Me: “Just this fifty. You don’t take two dollar bills? Why?” Server: “I don’t know.” Me: “See here where it says legal tender?” Server: “Yeah.” Me: “So, why won’t you take it?” Server: “Well, hang on a sec.” He goes back to his manager, who has been watching me like I’m a shoplifter, and says to him, “He says I have to take it.” Manager: “Doesn’t he have anything else?” Server: “Yeah, a fifty. I’ll get it and you can open the safe and get change.” Manager: “I’m not opening the safe with him in here.” “Server: “What should I do?” Manager: “Tell him to come back later when he has real money.” Server: “I can’t tell him that! You tell him.” Manager: “Just tell him.” Server: “No way! This is weird. I’m going in back.” The manager approaches me and says, “I’m sorry, but we don’t take big bills this time of night.” Me: “It’s only seven o’clock! Well then, WWW.INTHEFIELDMAGAZINE.COM
here’s a two dollar bill.” Manager: “We don’t take those, either.” Me: “Why not?” Manager: “I think you know why.” Me: “No really... tell me why.” Manager: “Please leave before I call mall security.” Me: “Excuse me?” Manager: “Please leave before I call mall security.” Me: “What on earth for?” Manager: “Please, sir.” Me: “Uh, go ahead, call them.” Manager: “Would you please just leave?” Me: “No.” Manager: “Fine -- have it your way then.” Me: “Hey, that’s Burger King, isn’t it?” At this point, he backs away from me and calls mall security on the phone around the corner. I have two people staring at me from the dining area, and I begin laughing out loud, just for effect. A few minutes later this 45-year-oldish guy comes in. Guard: “Yeah, Mike, what’s up?” Manager (whispering): “This guy is trying to give me some (pause) funny money.” Guard: “No kidding! What?” Manager: “Get this... a two dollar bill.” Guard (incredulous): “Why would a guy fake a two dollar bill?” Manager: “I don’t know. He’s kinda weird. He says the only other thing he has is a fifty.” Guard: “Oh, so the fifty’s fake!” Manager: “No, the two dollar bill is.” Guard: “Why would he fake a two dollar bill?” Manager: “I don’t know! Can you talk to him, and get him out of here?” Guard: “Yeah.” Security Guard walks over to me and... Guard: “Mike here tells me you have some fake bills you’re trying to use.” Me: “Uh, no.” Guard: “Lemme see ‘em.” Me: “Why?” Guard: “Do you want me to get the cops in here?” At this point I am ready to say, “Sure, please!” but I want to eat, so I say, “I’m just trying to buy a burrito and pay for it with this two dollar bill.” I put the bill up near his face, and he flinches like I’m taking a swing at him. He takes the bill, turns it over a few times in his hands, and says, “Hey, Mike, what’s wrong with this bill?” Manager: “It’s fake.” Guard: “It doesn’t look fake to me.” Manager: “But it’s a two dollar bill.” Guard: “Yeah... ?” Manager: “Well, there’s no such thing, is there?” The security guard and I both look at him like he’s an idiot, and it dawns on the guy that he has no clue. So, it turns out that my burrito was free, and he threw in a small drink and some of those cinnamon thingies, too. This all made me want to get a whole stack of two dollar bills just to see what happens when I try to buy stuff. If I got the right group of people, I could probably end up in jail. You get free food there, too!
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STATE REPRESENTATIVE MCCLURE OPENS PLANT CITY DISTRICT OFFICE By Jim Frankowiak Newly elected Florida State Representative Lawrence McClure has opened a district office in Plant City. The office is located at 110 West Reynolds Street, Suite 204, and was the site of a recent ribbon-cutting attended by McClure’s family, friends, supporters and representatives of both the Greater Plant City and Temple Terrace Chambers of Commerce.
Representative McClure told attendees at the event he was “thankful, honored and humbled” for their support in this, his first candidacy for public office. Florida House District 58 includes both Plant City and Temple Terrace in the northeastern part of Hillsborough County, as well as Thonotosassa, Dover and parts of Brandon. He vowed to follow through with his campaign promises of conservatism, support for business and job growth, while seeking efficiencies in state government.
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Representative McClure won a special election December
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19 following the resignation of incumbent Dan Raulerson last August. He competed in a special primary election October 10 against his Republication opponent Yvonne Fry to decide which would advance to the December 19 special election. He faced Democrat Jose Vazquez, Libertarian Bryan Zemina and independent Ahmad Hussam Saadaldin who all automatically advanced to the special election. Rep. McClure resides in the Dover area with his wife Courtney Newsome McClure. He is an owner of an environmental services business and a board member of Hillsborough County Farm Bureau. Rep. McClure’s staff includes Legislative Assistant Kyle Langan and District Assistant Robyn Wyn Bryant. His email address is Lawrence.McClure@myfloridahouse.gov. The District 58 Plant City office telephone number is 813-7579110. Rep. McClure’s legislative office is 1301 The Capitol, 402 South Monroe Street, Tallahassee, FL 32399-1300, telephone: 850-717-5058. WWW.INTHEFIELDMAGAZINE.COM
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NEW LEADERSHIP ELECTED BY FLORIDA BLUEBERRY GROWERS ASSOCIATION By Jim Frankowiak
ed the Florida Farm Bureau’s Young Farmer and Rancher Achievement Award and she accepted the Florida Commissioner of Agriculture’s Environmental Leadership Award on behalf of Florida Blue Farms, Inc. An alumna of the University of Florida, Lee resides in Gainesville with her husband Ryan Brown, their son, Jeb, and Weimaraner, Carlos. Ryan Atwood, a first-generation farmer and owner of Atwood Family Farms and H & A Farms, located near Umatilla and Mount Dora, respectively, has been elected FBGA’s new vice president. A UF alumnus with both undergraduate and graduate degrees, he has been a fruit crops Extension agent. Atwood is a Certified Crop Advisor (CCA) through the American Society of Agronomy and owns a consulting and farm management company that works with blueberry farms across Florida. He serves on the board of directors of Lake County Farm Bureau and the FBGA. Atwood, his wife and their two children reside in Umatilla.
The Florida Blueberry Growers Association (FBGA) has a new president, vice president and director on the Board.
Brittany Lee,
vice president and farm manager of Florida Blue Farms, Inc., a 110-acre blueberry plantation in northeast Florida, has been elected to a two-year term as FBGA president. She will serve in that capacity through October of 2019. Lee is also a sales representative for Florida Woodland Group, a Gainesville-based real estate firm that specializes in the sale of rural/agricultural properties. Last January, she was appointed the Florida delegate for the U.S. Highbush Blueberry Council by U.S. Secretary of Agriculture Tom Vilsack. Lee is also a participant in the Wedgworth Leadership Institute for Agriculture and Natural Resources program; serves on the board of Alachua County Farm Bureau, YBS Advisory Committee for Farm Credit of Florida; Wedgworth Advisory Board and has served on the Membership Committee for the Florida Fruit & Vegetable Association (FFVA).
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Lee and Florida Blue Farms received the CARES award in 2016 for environmental stewardship. CARES was established in 2001 by Florida Farm Bureau and a coalition of farmers, commodity groups, agricultural associations and state and federal agencies to provide public recognition to farmers and ranchers who voluntarily implement nutrient stewardship practices on their farm or ranch. Last year, Lee was award-
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Newly elected FBGA Board Member Jerod Gross is a blueberry grower in Arcadia. He began his blueberry career in early 2007 with Island Grove, LLC, when he was hired “to do anything and everything Island Grove needed to get their farm established.” That included helping clear land, farm layout and planting the newest and best blueberry varieties for south Florida. In 2008, Gross and his family decided to begin their own blueberry farm, putting in 30-acres in Arcadia. He continues his role with Island Groves, managing its Arcadia Division since 2012, and says, “it has been a great pleasure to learn this exciting, yet challenging and ever so vastly expanding this.” In 2013, Gross was named DeSoto County Young Farmer/ Rancher of the Year and two years ago he was appointed U.S. Highbush Blueberry Council Southern Region Alternate by Agriculture Secretary Vilsack. A year later the council placed him on its Industries Relations Committee, a position he continues to hold. Last year, he joined Florida Farm Bureau’s Fruit and Vegetable Advisory Committee. “I am excited to learn more about our industry at the state and national levels,” he said. “This will help us learn how we can keep our industry pointed in the right direction. As a grower and producer, I know some of the challenges our industry faces every day. This gives me a vested interest to make sure Florida blueberry growers succeed. This is how we feed our families. I am honored to represent my fellow growers and our industry, and thankful for the opportunity.” The FBGA is devoted to the support, education and production of Florida blueberry operations. The association represents some 500 members, including growers, farm operation staff, allied professionals, research and education experts, as well as those interested in Florida blueberries. More information about FBGA and membership is available at: www.floridablueberrygrowers.com or by emailing lindsay@floridablueberrygrowers.com. WWW.INTHEFIELDMAGAZINE.COM
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SOME THOUGHTS ABOUT AGRICULTURE IN FLORIDA By Jim Frankowiak
Let me begin by stating that I am neither a farmer nor rancher. However, I have broad and clear insights into agriculture, particularly agriculture in Florida. Most of that comes from over a decade of contributing articles to this publication, along with some other work I have done over the years on behalf of associations and companies actively involved in agriculture in the Sunshine State, as well as elsewhere. For the record, I am a city boy. I grew up in a town where most folks today are “Cheese Heads,” a reference to their loyalty to the Green Bay Packers of the NFL. That moniker did not exist way back then when I lived in Milwaukee, Wisconsin. As a teenager my friends and I would go to the Wisconsin State Fair, which was held annually in the adjacent town of West Allis. It was there that I was exposed to agriculture and to the teenage boys and girls my friends and I thought were really strange in their dark blue jackets. Some of them even slept with their animals that they brought to the fair to show. More on that later. My work for this publication has put me into regular contact with many individuals involved in Florida agriculture on a daily basis. These are farmers and ranchers, Extension agents, researchers at the University of Florida and association staffers who support the industry. It also led to a seat on the board of directors of Hillsborough County Farm Bureau. All of that has given me a perspective on agriculture that I would like to share with you. The holidays have just passed. Whether you realize it or not, agriculture plays an important part in our diverse holiday activities, as well as our daily lives. Without farmers and ranchers and their products, our holiday gatherings would be less celebratory. I don’t want to toot agriculture’s horn too loudly, but I do want to express the industry’s gratitude to all of you who are their customers, consuming what they produce several times each day. Conversely, the often-seen phrase “No Farmers, No Food” is one to keep in mind, too.
Farmers and ranchers do not knowingly do things that have a negative impact on their livelihoods. There may be an employee who does, but sooner or later that person will be caught and treated appropriately. Most producers don’t like it when I refer to them as gamblers, but let’s face it, every crop and each head of cattle is a gamble. There simply are no guarantees. None of them has a way to control Mother Nature either. But they do what they do because they love what they are doing. They understandably resist change, because what they are doing has been developed over years, even decades, so they are slow to change. But when they have the facts and see the results achieved over a season or two, they make those changes. I heartily agree with the statement: “Farmers were green when it was just a color.” And they are not sitting still. They all support research activities that will result in changes to the industry that will enable it to feed the world going forward. That is participatory or by financial support. Sure they still wear jeans and boots, but they also have smart phones and desktop computers they use to get the job done and avail themselves and their operations of the latest technological advances. I’ve been on farms where acres have been devoted to field trials of new products or methods. There’s typically no compensation to the farmer, just the potential for improved productivity, cost-savings or enhanced sustainability. To me, that’s pretty generous. If a farmer or rancher is accused of doing something that hurts his livelihood, I’d be willing to bet the accusation is without basis or the situation was not fully reported. That’s especially true if those actions or non-actions will have a negative impact on the relationship they have with their customers, as well as the consumers of their products.
Whether you like or dislike President Donald Trump, you’ve got to give him credit for addressing some of these issues.
These are some of the finest young people on this planet. They are respectful, hard-working and committed to agriculture and leadership roles in our communities.
My suggestion to you with all of these issues is to take the time to get the facts before you make a decision or take PAGE PAGE
Here in America, we all have the right to our own opinion on just about anything. I only suggest that the basis of your opinion, especially with regard to any aspect of agriculture, be founded upon the facts, not emotion or a hidden agenda your information source may have.
Agriculture is facing some stiff challenges over the near and far term. Global population growth is making some stiff demands of our producers. Discussions regarding the North American Free Trade Agreement, commonly known as NAFTA, are difficult. Some segments of agriculture in this country benefit mightily from NAFTA while others – particularly specialty crop growers here in the Sunshine State – are taking it hard on the chin from that agreement and really need considerations if they are to continue. That is fact, not fiction or folly. When you look closely at the impact of NAFTA, growing Mexican subsidies to agriculture in that county along with the “iffy” labor situation facing our growers, the future is not necessarily sunny and bright for our producers.
There are some other considerations facing agriculture, as well. You’ve got GMO v. non-GMO; organizations taking issue with worker pay and treatment, allegations regarding the treatment of animals, and more.
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sides. That’s not the easiest things to do these days with so many “informational resources” available on the web. Make sure your resource for the facts passes the “smell test” before you embrace whatever it is that source has to say.
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Earlier on I mentioned the teenagers my friends and I saw at the Wisconsin State Fair in those dark blue jackets, some even sleeping next to their show animals. Well let me tell you something, these were FFA members, and boy was I wrong about them. I have met many of them through my work for this publication and activities related to my Farm Bureau post.
I’ll get off my soapbox now. But, please get the facts before you take sides whether its agriculture or some other issue that surfaces. I think you will all agree that “No farmers, No food” is not a pleasant thought. WWW.INTHEFIELDMAGAZINE.COM
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Florida
Loquat
By Sandy Kaster, M.S. Clinical Medicines, B.S. Nutrition Science
Fresh Florida loquats taste like a juicy, delicious mixture of peach, mango and citrus. A member of the Rosaceae family, the loquat is a relative of the apple, pear, plum, cherry, and apricot. Other names for this fruit are Japanese plum, Chinese plum, and pipa. The loquat is indigenous to China and was later introduced to Japan and India. It prefers a subtropical climate and grows in Hawaii, California, and Florida in the United States. Fresh loquats are available in winter and spring in Florida. Ripe fruit look like an oval-shaped apricot with thin, downy skin. The interior ranges in color from yellow to orange and there are several brown seeds in the center. When ripe, the fruit is soft and juicy and sweet. Loquats are delicious eaten out-of-hand or baked into pies or made into jams and jellies.
Nutritional Profile This sweet, fragrant fruit is a great nutritional source of dietary fiber, vitamins, and antioxidants, and is naturally fat and cholesterol free. According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, one cup of fresh, chopped loquat (150 g) contains 70 calories, 0.6 g of protein, 0.3 g of fat, 18 g of carbohydrate, and 2.5 g of fiber. It also provides 45% of the Daily Recommended Value (% DV) for vitamin A, 5% for vitamin B6, as well as significant amounts of vitamin C, calcium, iron, potassium, phosphorus, and magnesium.
Vitamin A Vitamin A is essential for optimal eye health and can help prevent night-blindness. It also plays a role in immunity by supporting the white blood cells in fighting infections. This vitamin is also involved in hearing, taste, and normal fetal development.
to muscle cramps. Fortunately, vegetables and fruits, such as fresh loquats, are rich sources of potassium.
Magnesium Magnesium is an important mineral and electrolyte involved in helping your heart maintain a normal healthy rhythm. This mineral is also involved in supporting immune function and in keeping bones strong. Magnesium also plays a role in healthy nerve function, regulation of blood glucose, and in the production of energy.
How to select and store For optimal taste, choose a ripe loquat that yields slightly to the touch and has a fragrant smell. Look for smooth, taut skin that is free of cuts and blemishes. Loquats do not continue to ripen after picking, so choose fruit that look and smell ready to eat. Ripe fruit is fairly delicate but can be refrigerated for one to three days. Rinse under cool running water before eating or preparing.
How to enjoy Sweet, ripe Florida loquats are delicious eaten just the way they are! Other ways to enjoy them include: • Dice it and mix with other fruits into a salad • Blend with other fruits into a smoothie • Mash and freeze to make a refreshing sorbet • Crush loquats and add to water, tea, or juice • Slice and bake with cinnamon and honey for a healthy dessert • Mix diced fruit into yogurt, oatmeal, or cereal Enjoy this beautiful, fragrant fruit during Florida’s peak season today. Eat it out of hand and enjoy every drop of sweetness and great nutrition.
Potassium
Selected References
Loquats are high in potassium, an electrolyte that promotes healthy heart functioning and protects against high blood pressure. Potassium helps regulate fluids and mineral balance, aids in muscle contraction, and helps transmit nerve impulses. People with low potassium levels are more prone
http://edis.ifas.ufl.edu/ https://www.crfg.org/pubs/ff/loquat.html
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Calling All That Are Creative! - Recycled Yard Art Contest
2018 Florida State Fair
Lynn Barber, UF/IFAS Extension Hillsborough County, Florida-Friendly LandscapingTM Agent
As you may well know by now, twice each a year, we, UF/IFAS Extension Hillsborough County, sponsor Recycled Yard Art Contests, one at the Florida State Fair and one at the Hillsborough County Fair. The purpose of the Recycled Yard Art Contest is to increase environmental awareness and encourage reuse/recycling of materials into yard art. The competition involves two and three dimensional art created from items already used for their original purpose. The objective of this article is to request entries from all of you with the creative gene or the desire to give it a shot. There are four categories for entries: adult, high school, middle school and grade school, individual or group submissions. Each category has one winner and there is a people’s choice winner which is the creation that receives the most votes from the public. Past entries have included many types of items, from metal to glass, tires to fence posts and CDs to footwear. Items need to be able to withstand outdoor elements, ready for installation and weigh less than 40 pounds.
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You do have time to ponder what you will create.
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The Florida State Fair starts on February 8 and ends on February 18, 2018. Entries need to be delivered to the Florida State Fairgrounds, 4800 U.S. Highway 301 North, Tampa, Florida, at the Florida Center (enter through the Orient Road Gate) on Friday, February 2, 2018, between the hours of 10:00 a.m. and 4:00 p.m. or Saturday, February 3, 2018, between the hours of 10:00 a.m. and 4:00 p.m. Entries must be accompanied by an entry form which includes the participant’s name, address, telephone number, etc. All of the contest winning entries will be on display at the UF/IFAS Extension Service, 5339 County Road 579, Seffner, FL 33584, for one month after the contest ends and fair closes. For more information, contact Lisa Meredith, MeredithL@Hillsboroughcounty.org, or call her at 813-744-5519 x 54146. Get crafting and good luck!
Thanks for Reducing, Reusing, Recycling and Repeating! WWW.INTHEFIELDMAGAZINE.COM
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By Jack Payne
Sometimes your gut feeling’s not enough.
It’s not enough for science, which tests gut feelings that get expressed as hypotheses. There may be good reason to believe an effect (calves dying) is connected to a particular cause (panthers). But how do you know if it’s the only cause, the main one, or barely a factor? When you ask policy makers to address your calf loss challenge, they will ask you for something back – documented evidence of what’s going on. Data. That’s part of why Raoul Boughton of the Range Cattle Research and Education Center in Ona is on the research agenda of the Florida Cattle Enhancement Board. And it’s why FCA President-elect Alex Johns is willing to have a herd of field biologists, academics, and government officials rushing onto the Big Cypress Seminole Ranch to turn a dead calf into a forensic investigation scene. Cliff Coddington of Longino Ranch and Gene Lollis of Buck Island Ranch are also cooperating with Raoul’s research. Here’s what we think we know: If a herd gives birth to 100 calves, you end up weaning about 88. Raoul and Alex want to know what happens to the ones who don’t make it. So do their partners in this research, the Florida Fish & Wildlife Conservation Commission, National Fish & Wildlife Service, and the Florida Department of Agriculture and Consumer Services. The limitations of gut feelings come from limitations on what you see and what you remember. If you’ve ever seen a coyote take down an animal, that could really drive your perception of why more calves don’t make it to weaning. But there may be as many causes of death as there are calves. To untangle that, you need birthing sensors, transmitter tags, binoculars, lights, vehicles, and a whole bunch of people who are ready to drop what they’re doing when they get a text message that a calf is dead.
Finding the truth can be tricky. FWC looks at panther predation of calves a lot differently than ranchers do, for example. By getting everyone to the table to seek consensus on what the data is and what it tells us, Raoul’s project gives us the best shot at what we consider truth. Without it, the cattle business gets a lot harder. For example, if there’s no agreement on a cause of death, there’s no compensation for those deaths. Science also often produces unexpected results that can inform how to manage a herd. Sometimes science ends up proving what your gut tells you. That’s still useful. As Ronald Reagan famously said, “Trust, but verify.” Because if your gut is wrong, ranchers and government officials are wasting resources on solutions that don’t solve. Even the largest operations don’t have the luxury of that kind of waste. There’s another reason Raoul’s the guy for this project. His Extension assignment provides for him sharing what he learns with the people who can make most use of it -- you. Raoul is part of a success story in the expansion of the UF/ IFAS agricultural and livestock agent corps in the past decade. Our data – personnel assignments – show that we dedicate more faculty time on cattle-related Extension in Ona and at our other cattle research station in Marianna than we did a decade ago. Agents don’t do this job from the office. They’re out on ranches. That’s crucial to good science, because academics need to see beyond their computer screen. They need to see what you see.
Alex Johns, whose title is director of natural resources for the Seminole Tribe of Florida, Inc., is no stranger to science. He’s done previous research on calf loss at the ranch. He can account for much of the loss and thinks he can explain the rest.
Raoul prides himself on getting out into the field and developing strong relationships with you. He understands that he can’t just drop off a couple of his graduate students at your ranch gate unless he’s earned your trust.
He wants proof – to go beyond that gut feeling. Alex figures the third-party validation Raoul can provide could not only help him but the entire industry if the research leads to even a single percentage point reduction in calf loss in a statewide herd of 1 million. Raoul’s the guy to do it, Alex explained, because he’s willing to put the time in to get good science. He’s also impressed with Raoul’s background in predation research and his expertise in tracking animals.
It’s hard earned, and so is true knowledge. Gut feelings are a shortcut to a conclusion. Science can tell you if those feelings tell the whole story.
Raoul leads this research as a rangeland wildlife scientist for the University of Florida’s Institute of Food and Agricultural PAGE
Sciences. He knows the scientific territory, which can be as wild as the Australian outback from which he hails.
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Jack Payne is the senior vice president of agriculture and natural resources at the University of Florida’s Institute of Food and Agricultural Sciences. jackpayne@ufl.edu • @JackPayneIFAS WWW.INTHEFIELDMAGAZINE.COM
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New Year Brings New Laws by John Dicks Sometimes we get so caught up with festivities during the holidays that we barely have time for even a passing glance at some significant things that seem to sneak up on us. Already headlong into a new year, it’s worth noting that when the magic New Year’s Eve ball dropped at the point of midnight there were some new laws simultaneously taking effect as well. It’s true not just for us Floridians, though. The startup time for new legislation takes place all throughout the land. Fortunately, our legislators didn’t seem quite as aggressive as the ones in Illinois. Coming out of their statehouse, and starting up this month, were some 215 new laws! They covered a gamut of things ranging from establishing tax credits for private school scholarships to prohibiting the use of elephants in circuses and other traveling exhibits. Meanwhile, Tennessee starting receiving its share of attention by enacting legislation effective this year entitled “Campus Free Speech Protection Act.” You may recall that last year some colleges moved to cancel speeches by individuals and organizations that school officials worried might cause campus disruption or even violence. This new law, perhaps surprisingly, seems to bar institutions from rescinding invitations when invited by students or faculty. That bill likely caused much discussion and debate by the legislators. One that I suspect was less controversial was a change made which now allows barbers to make house calls. Really! Then there were the changes made in California, which, like its earthquakes, seem to rattle and send ripples throughout the rest of the country. Perhaps the biggest change was clouded through all the smoke, which this time was not coming from the state’s numerous forest fires. California joined the growing list of states legalizing the use of marijuana. Mind you, not just for medicinal purposes, which Florida is experimenting with, but for Californians, it’s now “recreational” use that is permitted. Turns out the new law was rather popular with many of the locals. Papers across the state were reporting that
people were lining up before daylight, anxious to pay upwards to $15 per cigarette for the now legal cannabis. California also saw a slew of other new laws starting up this year. They included an increase in the minimum wage to $11 per hour, banning guns at all public schools (even for those with concealed carry permits), and another which provides free tuition to the first year of community college for full time students. Also beginning this year, Oregon now bans the sale of cigarettes (including e-cigarettes) to anyone under age 21. It became only the fourth state to do so, following the lead of California, Hawaii and New Jersey, which already have similar prohibitions. Compared to many of the other states, Floridians saw relatively few significant changes going into effect January 1st. One law affecting family law situations is aimed at divorced and separated couples with children. It seeks to shift the focus of matters towards the best interest of the children by implementing a “standard parenting time plan” in the event that parents can’t otherwise agree to one. The plan covers specific time frames for visitation between parents and children, including every other weekend, one evening per week, and alternating visits over holidays and school breaks. Written into the law is that it is the state’s stated public policy to “encourage frequent contact between a child and each parent to optimize the development of a close and continuing relationship between each parent and the child.” Another change starting with the new year was that Florida workers working at minimum wage jobs now enjoy a bit of a boost in their paychecks. The minimum wage was hiked by 15 cents to $8.25 per hour. That’s an increase of about 2%, but it had nothing to do with action from the legislature. Instead, Florida voters approved a constitutional amendment in 2004 requiring an automatic annual calculation and adjustment based on the Consumer Price Index. Incidentally, it’s essentially the same percentage increase as was received by those receiving Social Security benefits. For them, at least, it all made for a Happy New Year!
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John Dicks is both a Lawyer and Businessman, including an interest in farming. He and his family have owned a blueberry farm and have agricultural lands which they lease for cattle operations, as John says, “to someone who knows and handles cattle much better than I do!” John is both a Gator, having received his undergraduate degree from the University of Florida, and a Seminole, with his law degree from Florida State University. He and his wife, Sharon, live in Plant City, where he served nine years as City Commissioner, including three terms as Mayor.
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Not Your Grandmother’s Purse: Shinyrayed Pocketbook By: Ginny Mink
As we enter this new year, it seems appropriate to take note of those species that may or may not finish this year out with us. Those that fall on the federally endangered lists are at the greatest risk of suffering extinction prior to our ability to proclaim another happy new year. One such species worthy of this consideration is the shinyrayed pocketbook.
While it may sound like your grandmother’s purse, this is actually a mussel that lives, possibly, in the northern most part of our state affectionately known as the panhandle. The shinyrayed pocketbook, also known as Lampsilis subangulata, is globally imperiled as well. Though it doesn’t grow to more than about three inches in length, that doesn’t make this freshwater mussel any less valuable on the planet. Its exterior shell, an elliptical shape, shows green and yellowish-brown rays that house a white interior. Interestingly enough, this mussel has three teeth, two on the left valve and one on the right valve. The two are large while the singular one is more flattened. No doubt this makes for an interesting looking mussel should you run across it.¹ This endangered species is found in the Apalachicola, Ochlockonee, Chattahoochee, Flint, and Chipola Rivers which are located within Florida and Georgia. They are able to use their muscular “feet” to move through silt, gravel, and sand. While their shells appear to be loose fitting, they serve to prevent them from becoming dried out whenever they end up on shore, and they also keep them safe from predators. The mid to large freshwater river systems they call home allow them access to successful reproduction.² While enjoying their time on these rivers they will eat zooplankton, phytoplankton and bits of dead organic matter (detritus). This process is known as filter feeding. Essentially, they attach themselves to the bottoms of the rivers and allow water to filter through their gills. The bits of food get trapped and are eventually digested. There are specialized parts within their shells that allow them to do this.² Which makes them a more complicated organism than perhaps we would usually give them credit for being.
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Appropriate amounts of food are essential to successful reproduction as well. Healthy males of these mussels release their sperm to float down river in low to moderate currents where the females utilize a siphon for reception. When the eggs are fertilized in the females’ shell, and have had time to
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mature, she releases the glochidia (larvae) into the water. This generally happens between late May and mid-July while the water temperature is below 75˚ but above 67˚.¹ One doesn’t instantly think, “That’s smart!” when considering the ways a mussel lives and creates life. However, the female shinyrayed pocketbook creates a sort of rope of larvae (which is called a superconglutinate). To the host fish, it appears to be another fish which is worthy of dinner. When the host fish swallows the “rope” the larvae attach to its gills. Spotted bass and largemouth bass are the shinyrayed pocketbooks’ preference for hosting the development of their young. Once the larvae go through the necessary metamorphosis into juvenile mussels, they let go of the fish’s gills and settle into their sandy/silty habitat.¹ It’s almost like they go fishing for their host fish. That’s smart! Though we have seen that these wee mussels are both complex and smart, they are facing a slew of threats to their continued existence on this planet. Impounded waterways appear to be the most problematic of these threats. People impound waterways to control floods, utilize hydropower, and have access to fresh water supplies. While that helps people, it causes the currents in the rivers to decrease which adds a buildup of sediment that covers up the shinyrayed pocketbooks living at the bottoms of the rivers. These impoundments can also separate the populations of mussels from one another as well as their host fish and the tiny food particles they need to survive.¹ Of course, impounded waterways aren’t solely responsible for the decline in shinyrayed pocketbooks. There’s also the issue of dredging which can destroy whole populations at a time. And then there’s the lovely Asian clam, which is an invasive species that appears to be out-competing the shinyrayed pocketbooks for habitat and food. Certainly, we can’t negate the issue of chemical and pesticide pollution which poisons the mussels as they filter it in while feeding.¹ According to Earth’s Endangered Creatures, there’s also the zebra mussel to contend with, another non-native and invasive mussel species. And, let us not forget the fact that the bass populations in those areas are declining as well.² The best thing that can be done for these creatures is a concerted effort towards conservation and protection of their natural habitats. That will require monitoring and studying what populations remain.² We can also keep searching for subpopulations we might not be aware of at this time. And, with proper research, we might be able to determine a means in which to reintroduce or reestablish the species into areas of historic habitation. Regardless, public outreach and education is the key to their survival.¹ Recalling, of course, that we are stewards on this planet and everything placed on it has a purpose under the Divine design, there’s no reason we shouldn’t get involved in their protection. Resources:
¹Florida Fish and Wildlife Conservation Commission. Shinyrayed pocketbook. http://myfwc.com/wildlifehabitats/imperiled/profiles/invertebrates/shinyrayed-pocketbook/ ²Earth’s Endangered Creatures. Shinyrayed Pocketbook. http://www. earthsendangered.com/profile.asp?gr=CL&sp=766 Photo Credits: Jason Wisniewski. Mussels and Snails of Georgia. Hamiota Subangulata. Shinyrayed Pocketbook. (2007). Flickr (https://flic.kr/p/CRfD3A). Andrew Hoffman. Corbicula fluminea (Asian Clam). (2013). Flickr. (https://flic.kr/p/dYk17M) WWW.INTHEFIELDMAGAZINE.COM
there’s no “check engine” light for your heart. Heart disease is the leading cause of death for both men and women in the United States. Knowing your heart disease risk factors could save your life or the life of someone you love. BayCare is offering free heart-healthy screenings throughout Tampa Bay to help you get to know your heart.
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Preregistration is required: (855) 546-6304 For a complete list of all dates and locations: BayCareHeartHealth.org INTHEFIELD MAGAZINE
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Seed Library Preserving local plant life As genetic diversity continues to diminish, one Hillsborough town is preparing to fight back to preserve local plant life.
By Breanne Williams Seed libraries are rare to find despite the growing preference of non-GMO produce. Plant City is in the process of changing that and now offers one of the only seed libraries in Hillsborough County. The library will allow community members to store and share heirloom seeds of local plant life, protecting the variety of plants available in an area and offering an alternative to genetically modified seeds. “Depending on which source you consult, during the last half century we have lost access to between 70 to 90 percent of the seed diversity that once existed,” Nancy Ham, the creator of the seed library, said. “Most of our seeds come from large, for profit corporations who understandably discontinue varieties that are not profitable.” Ham is focusing on collecting heirloom seeds, which produce an exact replica of the plant it was harvested from. If you have a tomato plant that grows sweet and perfectly round fruit, the seeds from it should create the same result every year. The library has been up and running for three months and the group has already collected over 200 different seed packs. Four seed companies have donated and soon Ham hopes the community will provide enough donated seeds to keep the program running for years to come.
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“It’s important for the community, not just ours but all of the communities in the area,”
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Karen Bornstine, president of the Plant City Community Garden, said. “It’s the way to preserve the culture and the diversity of the local plant life. That’s so important, especially here. We live in such an agriculture community that I think people will really want to ensure they’re growing the best produce and working to preserve that diversity.” Communities that are heavily agriculture focused tend to benefit the most from seed libraries due to the variety of plants in the area. Ham said Plant City is ideal because there are not only commercial farms, but also an abundance of amateur growers. The loss of seed variety is partially caused by large seed corporations. Most are for profit, which means when a seed variety isn’t selling it will discontinue it. “That means the grower that was growing that seed no longer grows it because it was their business and that’s not a seed that sells anymore,” Ham said. “Over time many of these varieties disappear. Unless you can find it in a local seed library or through neighbors or people you know that have these seeds.” Instead, corporations are relying more and more on hybrid seeds, which have become more resilient and adapted to harsher climates. Hybrid seeds are cross pollinated by two varieties of the same species. Ham equates hybrids to human reproduction. When a couple has a child that child is not a WWW.INTHEFIELDMAGAZINE.COM
clone of either parent but rather a combination of the genetics of both. Though the library is up and running, Ham wants to start offering informational lectures to explain to the public how they can go about harvesting their own seeds. She plans on hosting multiple Master Gardener presentations on seed saving and seeds throughout Hillsborough County. She also wants to see the practice of heirloom seed harvesting to spread throughout the area. She said anyone who wishes to have her come teach a course on the basics should reach out to the County Extension Office and they will contact her. As the library continues to grow, Ham and Bornstine said they hope it will protect the genetic diversity present in the area. Bornstine said the more people that begin to harvest and trade their seeds, the more plant life can be preserved for decades to come. “Heirlooms are more nutritious and over a couple of years they’re more compatible with our environment,” Bornstine said. “What’s great about what we’re doing is it’s like taking a book out of a library. You don’t have to live there or put any work into it. You just come and trade your seeds for a variety you don’t have and soon we’ll have a prospering garden.”
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Recipes
Courtesy of the Florida Department of Agriculture and Consumer Services.
Florida Strawberry Icebox Pie
Chef Justin Timineri
DIRECTIONS In a small sauce pot over medium-low heat, combine 2 cups sliced strawberries, corn starch, lemon juice, and sugar. Cook, while stirring, until a sauce has formed, about 5 minutes. Remove from heat and cool. In a large mixing bowl add the heavy cream and lemon zest. Wisk to form stiff peaks. Line the inside of a 9x5 inch loaf pan with plastic wrap. Extend the plastic wrap over edges, for easier removal.
INGREDIENTS 4 cups fresh Florida strawberries, sliced 1 tablespoon Florida sugar 1 tablespoon cornstarch 1 tablespoon fresh squeezed lemon juice 1 tablespoon lemon zest 3 cups heavy whipping cream 8 to 10 full sheets of graham crackers, roughly crushed
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To assemble, spread an even thin layer of the whipped cream on the bottom. Next add a layer of crushed graham crackers, then a layer of sliced strawberries then drizzle a layer of the strawberry sauce. Repeat this process until the pan is full. Cover the pie using the extended plastic wrap and freeze. Before serving, place the frozen pie in the refrigerator for 1 hour. Use the extended plastic wrap to remove pie from the pan and place on a platter. Slice and serve cold. Garnish with whip cream, crushed graham crackers and/or strawberry sauce.
Florida Arugula, Berry and Citrus Salad
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Ingredients Arugula and Florida Berry Salad: 16 ounces Florida arugula, rinsed and drained 1 dozen Florida strawberries, rinsed and sliced 1 cup Florida orange, peeled and segmented 8 ounces goat cheese, crumbled 1 lemon, juiced 1-2 tablespoons olive oil
Sea salt and fresh ground pepper, to taste Candied Pecans: 2 cups Florida pecans ž cup natural Florida sugar 2 tablespoons butter ½ teaspoon sea salt
DIRECTIONS
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Pre-heat a pan on medium heat. Add the pecans and toast until fragrant, 6 to 8 minutes. Add butter, sugar, and salt; stir to coat. Remove from pan and allow to cool. In a medium-sized mixing bowl add arugula, lemon juice, olive oil, salt, and pepper; toss to combine. Plate the dressed arugula and evenly add the citrus and berries around the greens. Add the goat cheese and garnish each salad with candied pecans, serve chilled.
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By Ginny Mink
Ornamental Gardening in Florida We have nearly finished this wonderful trip on the Literary Time Machine where we’ve visited 1926 and the recommendations for ornamental gardening as they applied to Florida in that time period. No doubt we have learned a great deal from our tour guide, Mr. Charles Torrey Simpson. Thankfully, there’s still much to discover on our voyage and it will not come to its end just quite yet. When last we left him, he was dealing with some sort of “smutty scale.” Let us now seek out his latest circumstances. He brings us round to a discussion about Bombax ceiba, or the silk cotton tree. He writes that it’s, “A very large tree with wide spreading arms and immense curved root buttresses whose brownish bark is more or less covered with strong prickles…it bears great numbers of large (six to seven inches across) flowers of thick, waxy texture, the petals strongly recurved and of a soft rich red.”¹ To us, this tree sounds stunning. Both with beauty and barbs. Of course, he has some personal experience with the tree. He expounds, “For weeks last winter a young tree in my grounds was a magnificent sight being constantly covered with this wonderful bloom.” However, there appears to be some sort of debate on this species as he continues, “This description exactly fits that given by Don in the Gardener’s Dictionary. In Bailey’s Encyclopedia a description agreeing very well with it is given for B. malabaricum which is said to be the same as B. ceiba of Burma… The two trees are very different but the botanists have juggled them hopelessly together and use names as I have given and Ceiba pentandra and Bombax pentandra…There are certainly two very different West Indian silk cotton trees which might well belong to two genera.”¹
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That leaves a bit of a mystery for us, as we found the description of the tree intriguing. So, it seemed well advised to see what we might dig up about these potentially mislabeled trees. What we discovered was that there was no lon-
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ger a space for the Bombax pentandra name and although both the other two, Ceiba pentandra and Bombax ceiba, were also known as Kapok trees, their descriptions and places of origin were quite different. When seeking out information on the B. malabaricum it yielded results that were linked to B. ceiba. So, it would appear that Mr. Torrey Simpson had it right all along. Not that we are surprised. We skip on to cassia, of which he reveals there are nearly 400 different species including herbs, trees, and shrubs. He elaborates, “Here in Lower Florida we have C. fistula, Pudding-pipe tree, Golden shower, a loose-growing tree with large, pinnate leaves and in May and June a profusion of long, drooping panicles of brilliant, pale yellow flowers. As I write this a tree in my grounds is just putting on its fresh young leaves and gloriously covering itself with bloom.”¹ We wondered if this might be visually similar to the trumpet trees we see all around Plant City at this time of year. Of course, it actually looks more like a yellow version of a Crape Myrtle from what we could tell. At least from far away, that is. He goes on to mention an unfortunate circumstance with a Cedrela adorate. He writes that it’s, “A rapid growing, very tall tree from the West Indies with handsome pinnate leaves that does well in the more tropical part of Florida if it doesn’t get frozen. I had a specimen with a trunk as large as my body which was utterly destroyed during the freeze of February third, 1917.”¹ We’ve researched that freeze on previous voyages so won’t go back there again. However, as we write, we know that Florida, especially our area, is in for some very cold weather. Our thoughts are with the farmers. Something we have noted in Mr. Torrey Simpson’s writing is his ability to throw names in as if every reader will know exactly whom he’s referring to. For instance, he writes about the cannon-ball tree of South America. Also known as
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the Couroupita guianensis. “This fine tree is being successfully cultivated at Fort Myers where it bears cannon balls and good seeds. The flowers are quite showy, occurring in racemes, often coming out of the trunk. Here I have repeatedly tried it but it has failed in every case, probably because it doesn’t like the soil. Mrs. Sarah Jones of Coconut Grove has a young tree that is doing fairly well.” We have to wonder who Mrs. Sarah Jones of Coconut Grove might have been. Sadly, it would appear we’ll never know. Perhaps readers of that time knew exactly who she was, though. To conclude our voyage, we’ll take one last detour to Mr. Torrey Simpson’s description of the Royal Poinciana (Delonix regia). He states, “This is the tree for the million wherever there is a tropical climate or even a close approach to it…I am filled with patriotism when I think that I am a citizen of a state where this magnificent tree flourishes. By some it is said to be a native of Madagascar and others claim that its nativity is unknown but anyhow it belongs to all the warmer parts of the earth, it is a cosmopolitan and one of the vegetable kings of this planet.” Oh that we’d have so much appreciation for the flora and fauna we’ve been gifted with. Until next time, happy planting! Resources: ¹ Simpson, Charles T. (1926). Ornamental Gardening in Florida. Published by the Author; Little River, FL. Printed by J.J. Little and Ives Company, New York. (p. 146-151). Photo Credits: Lallthamba. 2012. Delonix Regia. (Royal Poinciana). Flickr (https://flic.kr/p/ hFaCiB) Dinesh Valke. 2007. Bombax ceiba. (Silk Cotton Tree). Flickr (https://flic.kr/p/ DB7mM) Forest and Kim Starr. 2006. starr-0608148564-Cassia_fistula-flowers-Baldwin_ Ave_Makawao-Maui. (Golden Shower Tree). Flickr. (https://flic.kr/p/DJUUgT)
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By Jim Frankowiak
RANCHERS ROUNDUP: Preserving Historic Hillsborough County Cattle Brands Beth Bravis and Myke Morris are on a mission of sorts. They are part of the Historical Committee at the Hillsborough County Fair and they are committed to preserving the cattle brands of ranches or dairies headquartered in Hillsborough County. Other committed members are Bob and Mary Der and Fair Manager Tom Umiker.
A Brand of Amos Adams. “The Single R brand goes back to the 1920s” Morris said. Other old historic ranching family brands include those from Hendry, Carlton & Carlton, McCullough, Crum, and Elder. “The Jameson Ranch brand goes back to 1912 and the oldest brand is the Jameson Ranch ‘crossed J’ founded in 1899,” Morris continued.
“We have registered approximately three dozen brands at this time,” Morris said. “Those registered brands are exhibited on a cypress board in the historical area of the fair.” Ranches and dairies based in the county numbered “at least several hundred,” said Morris. There are no dairies in the county any longer, but there are a number of active cattle ranches.
“These brands represent an important part of Florida and Hillsborough County history that is disappearing,” said Morris, who also expressed his appreciation to the Hillsborough County Fair Board for supporting the Historical Committee’s branding initiative, known as the Ranchers Roundup. The Hillsborough County Cattlemen’s Association has also backed this effort.
“At one time there were over 100 dairies in the county, now there are only about 100 in the entire state of Florida,” he added. Dairy cows were sometimes branded just as beef cattle, but traditional branding has given way to other methods for proving ownership of cattle. That was of particular importance when cattle were free- or open-range grazed, a practice that pretty much ended with passage of the Fence Law in 1949. Florida has the longest history of cattle ranching of any state in the United States. Cattle first arrived in what is now the Sunshine State more than 500 years ago with the earliest Spanish explorers. Originally, cattle branding involved the capture and securing of an animal followed by the application of a branding iron that had been heated in a fire. Brands were associated with cattle owners and registered. Traditional branding has given way to freeze branding, ear tagging for radio frequency identification (RFID) or micro-chipping.
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Among the brands registered and part of the Ranchers Roundup are the Futch family’s Single R Brand and the Circle
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Both Bravis and Morris have strong ties to agriculture. Morris’ father, Bob, was the second agribanker in the State of Florida, while Bravis’ father, Bob McClean, was a long time citrus grower and packer in Valrico. The committee’s commitment to secure “as many brands in the county as possible” is driven by the desire to make the public aware of this part of the county’s rich history. Currently, the Ranchers Roundup cypress-mounted display of brands is only available for public view during the Hillsborough County Fair. “We would certainly be willing to make it available for temporary display at locations within the county, such as banks or corporate offices, where it would draw public attention,” said Morris. Owners of cattle brands for ranches or dairies based in Hillsborough County, or originally founded in the county, but not yet part of the Ranchers Roundup are encouraged to contact Morris for registration information. He can be reached via email: myke.morris1@gmail.com. Representatives of office locations in the county interested in exhibiting the Ranchers Roundup brand board are also encouraged to contact Morris via email. WWW.INTHEFIELDMAGAZINE.COM
2018 HILLSBOROUGH COUNTY FAIR TO HOST INAUGURAL YOUTH STEER SHOW AND SALE By Jim Frankowiak
There’s always something new at the annual Hillsborough County Fair and that’s especially true for 2018. The first Market Steer Show and Sale will take place thanks to the efforts of a newly formed Market Steer Show and Sale Committee, many of whom are members of the Hillsborough County Cattlemen’s Association and local business leaders. This committee consists of members who all have ties to the cattle industry in some way and have all been committed to showing support to the fair for many years. While the precise date of the show has yet to be set, the committee has taken major strides to assure the viability of the show and the response to date reflects the interest of Hillsborough County 4-H and FFA members. Exhibitors must be at least eight years of age and an active member of a Hillsborough County 4-H Club or county FFA Chapter. “Our rules are clear and concise and the show guidelines are the backbone of this event,” said show committee member Stephanie Conrad. “We met with prospective exhibitors, parents, Ag teachers and 4-H and FFA leaders last year to encourage their input and gain a sense of interest. We received both and have committed to an event that will be fun, educational and have some special elements.” In addition to Conrad, who has a history of involvement with the cattle industry locally, statewide and nationally, the show committee includes her husband Jason, who is president of the Hillsborough County Cattlemen’s Association. The Conrad’s serve as committee co-chairs. Additional committee members – all of whom have ties to the industry and a willingness to work with exhibitors—are Rhonda Burnette with the Antioch Critters 4-H Club and co-owner of Harold’s Farm Supply; Michael Lopez of Southside Stores; Larry Swindle, Conrad’s father and a longtime cattleman; Ryan Gill of Lonesome “G” Ranch; Chris “Bear” McCullough of McCullough Ranch; Kallee Cook, an FFA advisor; Dr. Larry Britt, a large animal veterinarian, and banker and cattleman Wesley Joyner.
“Our commitment period for prospective exhibitors are now closed and have topped out just shy of 50 head,” said Conrad. “Our committee decided to limit entries this first year to insure the integrity of the show and it will be a true market steer show with all sales final and animals go to a harvest facility.” Show rules mandate that all applications plus a $100 entry fee must be postmarked by February 28, 2018 to assure eligibility. “All those who have turned in a commitment form will be mailed the official application to complete and turn in by the deadline. We are excited about this first group of showman who will truly help pave the way for a successful show,” Conrad said. She noted that the committee anticipates a full commitment from exhibitors for all aspects of the show from the initial weigh-in April 21 at the county fairgrounds, participation in the mandatory clinic that same date, plus involvement in community outreach to generate a greater understanding of the industry and community interest in purchasing an animal at the show. The show will also include additional prizes and acknowledgement for Hillsborough County Bred Steers, to help highlight the strong industry within the county. A digital record book will be distributed to all exhibitors at the initial April weigh-in on flash drives, to help with the records that must be maintained during the project. Additional information about the show is available on the web by visiting Facebook and searching: Hillsborough County Fair Market Steer Show and Sale. Information can also be found on the Hillsborough County Fair website, under the Livestock Tab. INTHEFIELD MAGAZINE
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“Each of our committee members has agreed to work with exhibitors, bringing their areas of expertise to the table,” said Conrad. “Part of that includes outreach to potential sponsors and cattle buyers throughout Hillsborough County. We expect our exhibitors to be heavily involved in those initiatives to help spread the word of our industry and generate interest in purchasing cattle from them.”
FLORIDA’S DYNAMIC PROTECTED AG AND HYDROPONICS INDUSTRY Formation of an Association for Support and Education By Jim Frankowiak
When you think agriculture in Florida, citrus groves, strawberry fields, sugar cane quickly come to mind. Of late, there’s been an increase in blueberry and peach operations and the growing craft beer scene has prompted an increasing number of growers to try their hand at growing hops. Most would agree that all of these crops are grown in the open, just as they have been all over the world, risking their chances each season with whatever Mother Nature may have in store for them. However, there is another dimension of farming that has been steadily growing in Florida since the early 90s. That is the protected ag and hydroponics industry with annual sales now exceeding $50 million and perhaps even more, much more with some estimates approaching $100 million. Simply defined, protected ag means growing crops in a controlled environment. A greenhouse is one such environment, but there are other types, both temporary and permanent. Hydroponics, on the other hand, is a method of growing plants without soil, using mineral nutrient solutions. Plants being grown hydroponically may have their roots exposed to the mineral solution or the roots may be supported by an inert medium such as perlite, coconut fiber or rockwool. Vegetables are more commonly grown using either of these methods. Representatives of this fast-emerging industry gathered last month for the 2017 Florida Protected Ag and Hydroponic Conference hosted by the University of Florida, Institute of Food and Agricultural Science’s Live Oak and Balm Ag Research and Education Centers. The more than 100 attendees included growers from throughout Florida and farmers from Colorado, Kentucky, California and Georgia. “We were surprised by the number of participants, especially those from out of state,” said Hugh Smith, PhD., a researcher at the UF/IFAS Gulf Coast Research and Education Center (GCREC), host site of the event. The conference included his presentation: “Integrated Management of Arthropod Pests in Protected Structures.” He included demonstrations of Integrated Pest Management on peppers, tomatoes and cucumbers, as well as the utilization of predators for the suppression of key pests. The conference also included a presentation by Shinsuke Agehara, Ph. D., a plant physiologist at GCREC, on “Water and Nutrient Management for Protected Ag Systems.” His presentation included case studies of Verti-Gro strawberries and leafy greens along with a field tour of a hop yard, net house blackberries, compact growth tomatoes, pomegranates and artichokes.
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Bob Hochmuth, assistant director of the North Florida Research and Education Center-Suwanee Valley located near Live Oak and organizer of the conference, has been working with this industry segment for three decades and has watched its continued growth. He has also been instrumental in the formation of an “Academy” for those interested in
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becoming part of the industry. The Academy offers monthly hands-on and practical sessions that focus on specific topics. Hochmuth’s programs for small farms have been recognized with several national, regional and state awards. He co-presented at the conference with Wanda Laughlin, sharing “UF trial results ad grower experiences with leafy greens grown in various structures and systems.” Industry growth is driven by a range of factors from weather and cost to the growth of interest in locally grown fruits and vegetables. Protected Ag offers opportunities in north Florida despite its often frigid temperatures. Most protected ag or hydroponic operations are small, an acre or less, and that makes them viable even close to urban areas where growth and urbanization have markedly increased the cost of land. There has also been a diversification in the crops grown by this segment of the Ag industry including blueberries, herbs and leafy greens. Given this steady and dramatic growth, there was strong interest among conference participants in the formation of an association “so that there is a forum to share information, and to have a voice in industry matters,” said Sonia Tighe of the Florida Fruit and Vegetable Association. “Next steps will involve narrowing down the scope of activities the association would be involved in.” Tim Carpenter, president of Verti-Gro, Summerfield, Florida, shares Tighe’s appraisal of interest in an association. “Grower organizations are one of the best ways to keep up to date on current technology and events that may help growers in a particular segment of agriculture,” he said. “$100 (the proposed annual membership for grower members of the contemplated association) is a small investment for keeping up with what is going on in your industry. In my opinion, it is impossible to keep up by just reading magazines and searching the web. A joint effort of educators and suppliers (allied members) plus input from experienced growers may be the difference between success and failure.” “As a grower for over 35 years and as a researcher and supplier, I can testify that being a member of many grower associations has been enormously beneficial to my success. As one grower, you have little or no say, but as a group you will have lots to say and responsive action becomes mandatory!” Steve Brown of Higgins Ag in Bradenton, who Tighe credited for fleshing out potential by-laws for the new association, stressed the need for a “common voice to advance the industry, sharing the support and findings of research, working with regulators and helping with consumer education.” He anticipates the next step will be a letter to all conference attendees and Florida members of the industry with refined by-laws and short term direction for the Florida Protected Ag Association, the working title of the new association. For additional information about the conference presentations or association, visit: http://smallfarms.ifas.ufl.edu. WWW.INTHEFIELDMAGAZINE.COM
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WHAT AGRICULTURE WOULD LIKE TO SEE OCCUR IN 2018
By Jim Frankowiak As the majority of you know, agriculture is a big deal in Florida and here in Hillsborough County. And the use of “big deal” is with both heartfelt respect and reverence. The economic contributions of Florida agriculture, natural resources and food industries, according to Professor Alan W. Hodges of the University of Florida in 2015, totaled $160.7 billion. Yes, that is “billion.” Direct full and part-time jobs for those segments totaled 1,616,235, representing 14.1 percent of all jobs in the state. Here in Hillsborough County, the total output impact of agriculture, natural resources and food industries was $24.79 billion, up from $22.46 billion in 2013, according to Dr. Hodges. Crop, livestock, forestry and fisheries production in the county represented 11,708 jobs and output impacts of nearly $1.4 billion. The balance of county jobs and impact within this category came from agricultural inputs and services such as landscape and horticultural services, pest control services and other related businesses employing 11,985. The food and kindred products manufacturing segment generated the remaining 5,623 jobs. As you can see, agriculture is indeed a big deal for Florida and Hillsborough County. With that in mind, IN THE FIELD Magazine asked a crosssection of agricultural industry representatives what they and their colleagues would like to see take place this year to help support the industry and its importance to the economy.
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For Kenneth Parker, Executive Director of the Florida Strawberry Growers Association (FSGA) and President of the Hillsborough County Farm Bureau (HCFB) board, there are two things at the top of his list: “A sustainable cost of labor for our growers and NAFTA (North American Free Trade Agreement) 2.0 that would include provisions for seasonal and perishable crops that we grow in Florida, as well as other areas of the U.S.”
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Strawberry Breeder, Dr. Vance Whitaker, at the University of Florida/Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center (GCREC) at Wimauma, is hopeful for “moderated temperatures (not too warm) throughout the remainder of his month and next to keep quality and prices up.” His colleague at the GCREC, Dr. Sam Hutton, a tomato breeder, believes tomato and strawberry growers share a common desire to see “more progress toward labor savings technologies. Tomato growers in Hillsborough County (and other counties) would appreciate mechanical harvesting technology becoming a more feasible option. It’s a challenging project— not only because of the harvest machinery that would need to be built, but also because the plant architecture and crop production system would have to be modified.” Lisa Lochridge, APR, Director of Public Affairs for the Florida Fruit and Vegetable Association (FFVA), said the association “Is concentrating its efforts on a number of key issues this year, including NAFTA and the Farm Bill.” “As NAFTA is renegotiated, we are seeking relief for growers being harmed by cheap imports of Mexican produce. A proposal to add a provision for perishable and seasonable products – introduced in the third round of NAFTA negotiations this year by the U.S. Trade Representative – would give American fruit and vegetable farmers the ability to combat unfair trade from Canada and Mexico. The trade remedy would give America’s fruit and vegetable farmers the same rights to use U.S. trade enforcement laws that are available to other U.S. agriculture sectors when they are harmed by unfair trade practices.” “In addition, FFVA – as part of the Specialty Crop Farm Bill Alliance – has begun its outreach to Congress to communicate WWW.INTHEFIELDMAGAZINE.COM
our policy recommendations for the 2018 Farm Bill. Our goal is to preserve the programs that have proven to be of great value to the specialty crop industry. We’re seeking to maintain current funding levels for the Specialty Crop Block Grant program and to enhance the Specialty Crop Research Initiative, directing resources toward citrus research, food safety, automation and mechanization. In addition, we would like to see increased funding for pest and disease programs.” “A prosperous season for our employees and their families, and a prosperous season for us,” are what strawberry grower Michelle Williamson would like to see in 2018. “Changes to the H2A program, as well as meaningful immigration reform, so that priority is given to those who can and want to contribute to our economy, not just because you have a family connection. I would also like to see trade agreements that are fair for all U.S. agriculture, not just certain sectors,” added Williamson, who is also a member of the Southwest Florida Water Management District Governing Board and recent appointee to chair the Farm Service Agency Committee for Florida, as well as the board of Hillsborough County Farm Bureau, Hillsborough County Agriculture Economic Development Council and International Responsible Farming Council. It’s “water, water, water!!!” for Jemy Hinton of the Florida Department of Agriculture and Consumer Services, Office of Agricultural Water Policy, who works with members of the local Ag community to implement Best Management Practices (BMPs) relating to the conservation of natural resources. Will Womack, President of the Florida Nursery, Growers and Landscape Association and owner of Tampa Bay Landscaping has an interesting, four-point list for the year: “As Tallahassee has an “Ag Coalition,” I would like to see “local” Ag leaders and commodity groups strengthen their bond. With the exception of the HCFB Board of Directors, there is little in the way of coalescing – and often we’re stymied. We need to encourage more members from within the various commodity groups to become active – not just east county and not just a select few folks or groups. Thus, enlarging our local Ag voice. With a modicum of effort, we could really move the
“I’d like to see Congress finish (the House passed, but the Senate punted) the Irma “Ag” Relief Bill. Fingers crossed for our friends that were hurt and are still rebuilding. I’d also love to see everyone have a prosperous and healthy year. No more health scares and hurricanes,” he added. “And lastly, I’d like for every reader to bake me a cake, cookies or pie. Our county is growing at an alarming rate. We need a “Mayberry” milieu. So, start with me. I can’t possibly eat it all, though I will give it the college try, but I will make sure the uneaten goes to needy neighbors. Be kind, be a neighbor, bake a cake – make someone’s day and feel good about it.” HCFC Executive Director Judi Whitson said “more involvement from the ag community in the issues facing Ag” is what she hopes for this year. “We need a larger volunteer base in all sections of agriculture. The misinformation that is out there is troubling and those are our voters that are receiving that incorrect/incomplete information. I would also like to see media follow some of the good stories in Ag, not just every time something goes wrong. After all, we are ALL involved in this industry!” Dr. Jack Payne, Senior Vice President for Agriculture and Natural Resources at the University of Florida Institute of Food and Agricultural Sciences, noted, “the 2018 legislative session is an opportunity to restore funding for UF/IFS programs that provide scientific support to improve the quality of life for Florida’s farmers, foresters, fisheries and families. Together with our partners in the agricultural and natural resources industries, we will tell the story to policy makers and public of how much these programs matter.” Probably the best way to sum all of this up is by reminding everyone: “No Farmers, No Food!” If you have a way of helping to make sure we will continue to have both, don’t be shy, please step up and lend a hand. This is not just farmers or ranchers, it’s anyone who enjoys and wants to continue enjoying “three squares” a day. INTHEFIELD MAGAZINE
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needle. It’s time for folks to get out of their comfort zones,” said Womack, who is also a HCFB board member.
FLORIDA FARM BUREAU LEGISLATIVE PRIORITIES By Jim Frankowiak Hurricane Irma caused a lot of changes, including Florida Farm Bureau’s (FFB) goals for this year’s legislative session given the $2.5 billion in economic damages to agriculture that September 11 event caused. Last Year, FFB battled several challenges in the Legislature. With one-third of the House and half of the Senate being freshmen lawmakers, FFB worked to educate elected officials on the importance of agriculture to Florida, fought to keep agricultural land in the Everglades Agricultural Area in production and secured $2.3 million in sales tax exemptions.
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FFB looks to build on last year’s successes and focus on restoring funds the Legislature cut from Fresh from Florida marketing ($7 million) and the Rural and Family Lands conservation program ($25 million), as well as $6 million in funding for the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) that Governor Rick Scott vetoed, a cut that included $1 million in 4-H funds. Given the devastation left by Hurricane Irma, FFB is also focused on hurricane recovery and relief for family farms and growers aground the state that are continuing to suffer.
toward achieving sound policies and sufficient funding that will support Florida family farms in 2018. Policies like expanding the agricultural truck tag exemption will help farmers effectively move their products and produce from farm to market. Current law restricts travel to only 150 miles from the farm, but as agricultural commodities continue to grow and evolve and markets continue to move, Florida farmers have a need to expand the agricultural truck tag exemption to all areas of the state. It is anticipated that 2018 will be a tight budget year at the Capitol, and Hurricane Irma took almost all hope away for any budget surpluses left for lawmakers to work with this year. Regardless, FFB will work to secure additional tax cuts and regulatory relief for FFB members and Florida’s family farms.
FFB’s legislative mission continues unchanged, and that is: to increase the net income of farmers and ranchers and to improve the quality of rural life.
This legislative session will offer grassroots advocates the opportunity to speak up in support of agriculture as lawmakers want to hear from producers and growers about the impacts their farms experienced following Irma, as well as ways they can help keep agriculture competitive. FFB looks forward to member engagement in Tallahassee for Legislative Days celebrated January 30. This is an opportunity for personal contact with your elected officials, while advocating on behalf of agriculture at the state Capitol.
Despite the Legislature’s anticipated almost singular focus on the impact of Hurricane Irma, FFB will continue to work
FFB will post legislative updates throughout the session at www.floridafarmbureau.org/legislative-action-center.
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Using karate to change lives When students enter Chris Welbon Karate Club they are learning far more than martial arts. By Breanne Williams
student they must remain humble. He teaches the skills to defend themselves but pours into each of their lives to ensure they know his students will be kind, compassionate individuals. Part of the process of becoming a blackbelt in his club involves writing an essay on how that student plans to give back to society upon receiving their belt, a feat only one in 500 ever accomplish. “What I’ve found over the years of teaching is that whatever is lacking from you, you can draw from karate,” Welbon said.
Chris Welbon took a childhood passion for karate and channeled it into a career full of milestones, like competing on the U.S. karate team in college and opening his own club in Plant City. More than 20 years have passed since he first opened his doors and thousands of students have found solace in his dojo. His expertise, passion and dedication to his students drew hundreds through his door causing him to relocate to a larger location. Welbon said his hyperactive personality and lack of control over emotions caused him to begin to get into trouble at a young age. His mother, frustrated with his antics, enrolled him in martial arts. His life was forever changed. “Training in karate isn’t a sport,” Welbon said. “It changes your body and your mind. It taught me to channel my energy in a positive way and we are here to offer that outlet to our community.” When a student enters Chris Welbon Karate Club they aren’t simply joining an extracurricular activity. They are gaining a family.
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Before a student officially enters Welbon’s class he asks them to come for an introductory lesson first. This allows them to see the facility and gives him a chance to get to know the student. He said he doesn’t like to sign up someone he hasn’t met.
Many of his students remain in touch and several have transitioned into leadership roles at the club. In fact, every teacher at Chris Welbon Karate has trained under his hand. The passion and dedication he taught when they were younger inspired them to train the next generation of students. However, he knows the martial art comes packaged with several misconceptions and negative stereotypes. His goal is to inform parents of the reality of the practice, to let them see that karate builds character and can change lives for the better. “I just want them to understand that karate is not going to make anyone into a fighter or a bully,” Welbon said. “It really has the opposite effect. Students learn respect and understanding. Karate just develops a different mindset. I see it in my student all the time.” Welbon expects a lot from his students and constantly pushes them to be the best version of themselves. That motto expands beyond the dojo as he expects his students to excel in school and remain respectful at home. If a parent comes to him saying their child is struggling with an issue at home, he and his instructors take it upon themselves to let the student know they are there for them. The discipline taught in the club is also expected to carryover to the classroom. Students must bring in their report cards and those falling behind are not allowed to remain in his program.
If the student stays they will work with an instructor on the side for the first few classes to establish foundational skills so they will be able to participate fully in the class.
Outside of his main campus, Welbon also has a south tampa location one night a week and teaches courses at many local daycares. His main campus features an after school pick up program, which will bring students directly from their classes to the club.
Regardless of talent or knowledge Welbon stresses to each
Through his program, Welbon said he hopes students learn
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lessons and develop traits they will carry with them for the rest of their lives.
how to use items like a bowstaff. In January, the club will start offering a fitness boot camp as well.
“Without karate I wouldn’t have walked this path,” Welbon said. “I had good parents but things just happened and I needed guidance. Karate gave me the stability, that place to go. It gave me the confidence to have a business and the drive to work through things that are difficult.”
The skills and expertise Welbon has developed over the years allows him to offer his students a one-of-a-kind experience. The lessons pay off and his pupils always excel in tournaments. Dozens are state champions and each year two to three children usually represent the U.S. in an international event.
The club is open to all interested in learning karate. Currently, the youngest student is 3 years old and oldest is 59 years old. The classes are split into age and within the age group they are separated by rank. Welbon also offers cardio karate classes, adult self defense classes and a weapons program where students can learn
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“God sets us apart,” Welbon said. “We’ve been in Plant City for 20 years and have built a fantastic reputation within the community. We continue to teach high quality karate and I think that and our dedication to our students is why we continue to grow.”
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A Closer Look A Closer Look
by Sean Green Photo Credit: April Green
The Green Lynx Spider (Peucetia viridans)
I love this time of year! The weather is getting cooler and I always have more time for hiking and photography than the rest of the year. The leaves are beginning to fall from many plants and the insects that so easily escape our attention in the warmer months are a little more noticeable in the cooler months surrounding Christmas and the turn of the New Year. It almost seems that some insects that are out and about in the cooler months are celebrating the holidays with us, sporting the red and green colors of Christmas. I know that there are many insects that display these colors throughout the year, but this month our feature creature is a spider that not only sports the colors of Christmas, but also protects her little bundle from any “perch pirates” that may try to pillage her brood. The green lynx spider (Peucetia viridans) is considered a beneficial insect by not only gardeners but farmers as well and will be easy to find this month if you are so inclined to do so. You will find these spiders on various tall grasses, burred plants, and shrubs. Their red and green coloring is the perfect camouflage for the winter season flora that is changing from green to shades of red and brown. The green lynx spider can grow large and has an equally large personality. She is among the most effective predators of all insects and a true joy to watch if you have the patience to wait for her to ambush her prey. I will encourage you to take a closer look if you get the opportunity but warn you to do so with caution because this spider will respond aggressively to any threat to her egg sack and has a special way of dealing with large threats like mammals and human beings. The green lynx spider (Peucetia viridans) is so named for its greenish color and its likeness to the lynx genus of spotted wild cats that characteristically pounce on their prey with lightning speed. The Peucetia is a spider genus found worldwide, however, we only have two species in North America, the Green Lynx (Peucetia viridans) and the Lesser Green Lynx (Peucetia longipalpis). Of the two, the Green Lynx (Peucetia viridans) is the most common in Florida. Although the common name infers the spider is always green, the Fall and Winter adults are known to change their color to camouflage against the changing vegetation of our cooler months. Like many hunting spiders such as the wolf spider, the harvestman and the beloved jumping spider, the green lynx does not create a web for capturing its prey, it’s an ambush predator
The green lynx spider is not only aggressive toward its prey, but happens to be one of the most protective mothers found in the insect world. The web she spins is primarily for her offspring and consists of curling the leaves and flowers of a host plant around her egg sack, then binding the brood package with a protective silk before assuming a protective position on top of her egg sack. Unlike many other spiders, her young are born slightly underdeveloped as postembryos and lack tarsal (foot) claws and functioning eyes and mouth. The female spider must often assist the postembryos in their emergence by tearing open the egg sack for them. Within two weeks of hatching the postembryos shed their first molt and are fully formed and functioning spiderlings, complete with mouth, eyes, and tarsa (feet). The mother will remain with the egg sack until all of the spiderlings have dispersed, which generally only takes a few days, but she will nevertheless remain in guard mode for up to a week after the spiderlings have dispersed. When in guard mode the female lynx spider will readily attack any perch invader and if the threat is too large for her to ward off with her fangs, she resorts to spitting venom several inches, an attack that is apparently an eye irritant for vertebrates, humans or mammals for example. Harassing the spider while she’s guarding an egg sac is not encouraged and may likely result in the spider striking. Although the bite of this spider is not typically a medical concern, word has it that it is painful. If you can manage to attract a few spiderlings to your garden you will have a very effective beneficial predator to help control pest insects, and have a built-in entertainment system because these spiders are truly fascinating to watch. Their lifespan is about one year and within that year females will typically only lay one egg sack, having up to 600 eggs. In Florida, it is not uncommon to have three generations of green lynx per year, which could mean nearly year-round residency in your garden or crop. This spider is certainly worth a closer look. INTHEFIELD MAGAZINE
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and sits atop a cluster of flowers waiting to ambush any insect that lands close. Unfortunately, this means valued pollinators such as bees wasps, and butterflies are all on the menu. Studies have confirmed that the lynx spider is an extremely effective predator and they would be a top choice for biologic pest control were it not for its indiscriminate appetite.
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3/28/14 10:15 AM
NEWS BRIEFS
Compiled by Jim Frankowiak
AG LAND CONSERVATION EASEMENT DEADLINE FEBRUARY 16
The U.S. Department of Agriculture (USDA), Natural Resources Conservation Service (NRCS) will accept applications to fund agricultural easements in Florida until February 16. NRCS provides financial and technical assistance to conserve working lands and wetlands through two programs: Agricultural Land Easements (ALE) and Wetland Reserve Easements (WRE). Applications are accepted continuously, but funding selections typically take place once each year. Applications for both programs are accessible online at www. nrcs.usda.gov. Crenel Francis can be reached via phone, 352338-9508 regarding wetland easements, while agricultural land easements information is available by calling Nina Bhattacharyya at 352-338-9554.
FLORIDA FARM BUREAU URGES FARMERS TO PARTICIPATE IN BMP IMPLEMENTATION SURVEYING
Farmers in Florida are being encouraged to participate in the upcoming survey on Best Management Practices (BMP) implementation to show the State Legislature and the public that they are serious about the sustainability of water resources in Florida. The 2016 Florida Water Bill mandates the Florida Department of Agriculture and Consumer Services (FDACS) provide an annual BMP implementation report to the Legislature beginning July 1 of this year. FDACS is contacting farmers in a variety of ways to collected BMP implementation data. This data for individual producers will remain confidential and exempt from public disclosure.
PIE CENTER RELEASES NEW INFORMATIONAL VIDEO
The University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Center for Public Issues in Agriculture and Natural Resources (PIE Center) has released a new video highlighting its commitment to the agricultural industry and the work faculty, staff and students conduct with the center. Those initiatives examine how people think about, form and act on opinions related to complex agricultural and natural resource issues. The PIE Center’s research and educational programs help enable the public and policymakers to make informed decisions about Florida’s agriculture and natural resource sectors. The new video may be accessed by visiting: piecenter.com. The PIE Center will soon launch an educational series of videos that focus on water and natural resources, food and agriculture and communities and organizations.
USDA TARGETS LOANS TO UNDERSERVED GROUPS AND BEGINNING FARMERS
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The U.S. Department of Agriculture’s Farm Service Agency (FSA) is reminding the agriculture community of is operating and farm ownership loans to the underserved and beginning farmers. FSA encourages those interested to contact their local FSA office. Local FSA office information is available at www.fsa.usda.gov.
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USDA OFFERING CONSERVATION INNOVATION GRANTS
The U.S. Department of Agriculture, Natural Resources Conservation Service (RCS) has announced plans to invest $10 million in the Conservation Innovation Grants (CIG) program, funding innovative conservation projects in three focus areas: grazing lands, organic systems and soil health. Grant proposals must be submitted no later than February 26. Applicants should visit: www.grants.gov for application materials and submission procedures. Up to 20 percent of CIG funds will be set aside for proposals from historically underserved producers, veteran farmers or ranchers or groups serving these customers.
CENSUS OF AGRICULTURE
Producers across the country should now have the 2017 Census of Agriculture, a complete count of U.S. farms and ranches and the people who operate them. Taken once every five years, the census reviews land use, ownership, operator characteristics, production practices, income and expenditures. The survey may be completed on line. Federal law requires that all who receive a Census of Agriculture report form respond even if they did not operate a farm or ranch in 2017. The filing deadline is February 5. Survey completion assistance is available.
USDA 2017 CROP INSURANCE CHANGES TO CONTINUE
2018 will see a continuation of changes to the Federal crop insurance program initiated in 2017 as the U.S. Department of Agriculture Risk Management Agency (RMA) seeks to improve the program, increasing its availability and effectiveness as a risk management tool. More information about crop insurance is available at: www. rma.usda.gov.
TRAINING PROGRAMS OFFERED
The Gulf Coast Research and Education Center (GCREC) at Balm will be hosting several upcoming training sessions. The 2018 Produce Safety Alliance Grower Training will take place April 26 and Preventive Controls for Human Food Qualified Individual (PCQI) Training is slated for March 26-28. Both require advance registration. Contact Sarah McCoy at sarahmccoy@ufl.edu or 863-956-8632.
USDA EMERGENCY LOAN REMINDER
The U.S. Department of Agriculture is reminding all qualified farm operators in the counties of the greater Tampa Bay area that those counties were designated natural disaster areas on December 12, 2017, making them eligible for Farm Service Agency (FSAA) Emergency (EM) Loans. Qualified farmers in these counties have eight months from the date of the declaration to apply for loans to help cover part of their actual losses. More information on the EM Loan Program, as well as others able to provide assistance, is available on line at http:// disaster.fsa.usda.gov. WWW.INTHEFIELDMAGAZINE.COM
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2015 MASSEY FERGUSON
Now Hiring Experienced Barn Builders 813-754-1766 HIRING
Dry and available IMMEDIATELY! SPREADER TRUCK RUNNING AGAIN! Call Tim Ford (863) 439-3232 4X5 round bales of herbicided and fertilized Pangola Hay. Call Dale 863-229-9876 or John 407-448-5608
Zero turn mowers. Good Condition. Price starts at $1,000. Call Alvie 813-759-8722 1739ELL Tractor w/ loader. 243 hours, 4x4, 39hp, hst. Warranty!! $16,500 Call Alvie 813-759-8722
BUILDING SUPPLIES
FMC 352
Agriculture / Grove Equipment tractor parts sales person. Experience a plus, Computer skills a must! Call 863-537-1345
METAL ROOFING
Air Blast Sprayer. Good condition. $3,500.00 Call Alvie 813-759-8722
ALUMINUM
Used Lawn Trailer with aluminum plate tool Zero Turn Mower 52� cut, 23hp. Kohler box. 5ft tongue & heavy duty gate. $1,650 Call engine, 3 year warranty. $2,999 Call Alvie 813-759-8722 Alvie 813-759-8722
WINDOW SCREENS
Millcreek Pine Bark Row Mulcher. For blueberry farms, six yard, PTO drive need at least a 30hp tractor. Call 863-604-2526 for rental details.
Thousands of 8ft. & 10ft. sheets. In Stock. Prices from $6 and up. Custom lengths available. 813-752-7088 ask for Ferris. We have all your aluminum needs! Screen Room, carports & awnings. Call Blake (813) 752-3378 We make window screens of all sizes available in different frame colors. Call Ted(813) 752-3378
7X15 LAWN TRAILER
FOR SALE
Everything you need under ONE roof! Call Blake 813-752-3378
CALL FOR A WINDOW QUOTE.
We are a Simonton/MI Windows dealer. Our windows are energy star, lifetime warranty. Call Broke & Poor 813-752-3378
FRESH PRODUCE
Forbes Road Produce. Open everyday from 7:30am - 8pm. Forbes Rd. & I-4 @ exit 17. Come out and see us!
NORTH GEORGIA MOUNTAINS ROSSI CADDY 8 HAY RAKE Call Alvie 813-759-8722
MOBILE HOME SUPPLIES
PRODUCE
REAL ESTATE
All wood kitchen cabinets. All wood vanities. Granite counter tops. Custom made to your size. Call Blake 813-752-3378 Many colors and styles to choose from. Ask for Ted. 813-752-3378
BRAND NEW HUSTLER RAPTOR
FOR RENT
CABINETS
VINYL SIDDING
LAWN EQUIPMENT/ SUPPLIES
Have you ever considered moving to beautiful Blairsville, Georgia or just need a getaway home? Blairsville is a desirable community & great location. Call Jane Baer Realty and ask for Jane. 706-745-2261 www.janebaerrealty.com
MISC.
DOORS & WINDOWS SPECIAL ORDER No upcharge. House & Mobile Home. Many standard sizes in stock. Ask for Blake. (813) 752-3378
FREE
Wooden Shipping Pallets All sizes! Call Alvie 813-759-8722
RUBBER MULCH
All Colors, $8.99 a bag. Call Ted (813) 752-3378
FARM EQUIPMENT TAYLOR WAY TILLER DISC Plow - good condition. $1750.00 Call Alvie 813-759-8722
NEW MAHINDRA 1538
Tractor cab with a/c. 4X4 with loader. $26,775 Call Alvie 813-759-8722
18 FT BEAVERTAIL TRAILER
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Ferguson tractor with bush hog, new tires, engine overhaul. $7,500 for everything. (863)689-4441
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INTHEFIELD MAGAZINE
January 2018
WWW.INTHEFIELDMAGAZINE.COM
The Real
HALFTIME SHOW.
FEED YOUR TEAM WITH PARTY PLATTERZ™. Choose from our delicious Boneless Wings, Chicken Fingerz™ and Nibblerz Party Platterz. Or mix things up and go for three.
2901 1/2 James Redman Pkwy. Plant City • 813.752.1971 Prices may vary by location. © 2016 Zaxby’s Franchising, Inc. “Zaxby’s,” “Party Platterz” and “Chicken Fingerz” are trademarks of Zaxby’s Franchising, Inc. Each Zaxby’s restaurant is independently owned and operated under a license agreement with Zaxby’s Franchising, Inc.
INTHEFIELD MAGAZINE
January 2018
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INTHEFIELD MAGAZINE
January 2018
WWW.INTHEFIELDMAGAZINE.COM