Antigua and Barbuda

Antigua and Barbuda 39 Years of Reflection

National Dress

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n my National Dress I feel defined and rooted,” winner Heather Doram. The Library Fund Raising Committe launched a National Dress Competition in May 1992. Persons were asked to submit designs for both men and women, based on the Post-Emancipaiton era (1835-1940) in Antigua.

By 1865, all slavery was abolished in the Caribbean. Since then there have been many changes in the economies, governments and lifestyles of Caribbean people. These lifestyles borrow heavily from the colonial past, integrating the European and African cultures, customs and religions with those of the islands. This is really apparent in our language, music, food, religions and forms of dress.

Women’s traditional dress has lasted through the years of slavery to the present day – naturally with some variations – for example, the practice of wrapping the head with distinctive head ties, these can be traced back to Africa. Madras was a very popular material in the post-emancipation period. The winning design was fashioned after the outfit actually worn by market vendors and cake makers in Antigua and Barbuda as far back as 1834. It features a madras dress with a gathered waist and puff sleeves, over which is worn a starched white apron. These aprons were sewn on by hand, utilising frills, lace, several tucks, and pockets. Each lady did her best to outdo the other, and would throw on all her jewelry. A variety of matching headgear can be worn with this ensemble: elaborate head ties, a head kerchief with a wide-brimmed straw hat, or a cotta.

The male outfit features a madras waistcoat over a starched white shirt with full sleeves. Black pants, white socks and black shoes complete the ensemble. The straw hat sports a matching madras band.

The madras used in these designs was chosen for its symbolism: the red, gold and green represent the dynamism of our people and our African heritage.

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39 Years of Reflection

Message By the Honourable Gaston A. Browne Prime Minister of Antigua and Barbuda and Minister for Corporate Governance On the Celebration of Antigua and Barbuda’s 39th Anniversary of Independence In the Diaspora ONE PURPOSE, ONE VISION, ONE NATION

The celebration of the Nation’s 39th Anniversary of Independence has found Antigua and Barbuda caught in a vise that has never before gripped any country like this Coronavirus—not in the lifetime of anyone alive. The special period being experienced globally has stalled many economies, created large-scale unemployment, and placed many families squarely in the grip of poverty.

Yet, our people’s history is one immersed in cruelty and degradation, lasting more than 300 years. Since 1939, our state has turned the corner on that history. We have grown accustomed to a government that delivers and an economic system that enriches. We have held one purpose, shared by our one nation, as we set about embracing a single vision. In 1981, the gross domestic product of an independent Antigua and Barbuda measured US$124.463 million; by 2019, the last year for which there is an estimate, the country’s GDP exceeded US$1.5 billion, or ten times greater than in the decade since independence.

The Covid-19 pandemic has eroded many gains and threatens the well-being of the most vulnerable, locally and globally. For these reasons, the Cabinet assembled a team of about 15 of the smartest men and women from different disciplines, and asked them to think about providing a pathway to the unknowable future. The Antigua and Barbuda Economic Recovery Commission (ERC) has completed its work after 16 weeks; it now seeks to have the nation’s people and its many non-governmental institutions buy-in to the proposed solutions.

It is clear that tourism will continue to be the engine driving the economy, even as diversification into the blue economy, stem-cell research and application, crypto currency, medical marijuana, agri-business and other new sectors are maximized to generate wealth and opportunities. The message of the ERC takes into account our strengths, our vigour, our undiminished belief in a better future.

Each Endeavouring, All Achieving. It is the mantra which brought generations of our brethren safely to new shores of prosperity and freedom. Empowerment Capitalism will allow every adult to secure a piece of the economic output, so that none is ever left behind.

The year 2020 has not turned-out to be one of clear vision. The Covid-19 pandemic has interrupted, but not destroyed, our march forward to greater prosperity. The years ahead are nevertheless filled with possibilities because there is preparation now to overcome the obstacles which the pandemic has strewn across our path.

Our economy will bounce back and the opportunities that usually surface during normal times will once again be made manifest.

May the wisdom of the ancestors continue to guide our footsteps at 39, as we continue the inevitable march to the Fortieth Anniversary. Despite the circumstances, I wish us all a Happy Independence 2020.

Honourable Gaston Browne M.P. Prime Minister and Minister for Finance and Corporate Governance 1st November, 2020 39 Years of Reflection

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Honourable E. P. Chet Greene M.P.

Honourable E. P. Chet Greene M.P.

39th Anniversary of Independence Statement

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39 Years of Reflection

Honourable Daryll Matthew M.P.

Honourable DaryLl Matthew M.P.

Independence Message 2020

Happy 39th Anniversary of Independence to all in the Diaspora!

Even as Covid-19 continues to impact the world and the people of Antigua and Barbuda, the nationals who live abroad join in the celebration of this unusual juncture in the life of our island-state. The global pandemic has adversely affected economic growth, government revenues and our national developmental thrust.

Nonetheless, the policy decisions taken by the sovereign state’s leaders, to reduce Covid’s negative health impact on the population, have worked very well. The decisions and enforcement have kept illness—and especially death—at a minimum. Our 39 years of sovereign management experience prepared us to make better policies. The pandemic’s global effect on travel has inexorably disrupted our tourism flows, which are slowly climbing back to respectable numbers.

At 39 years, a nation-state is still very much an infant. Yet, the progress made by Antigua and Barbuda in those decades since sovereignty, in 1981, is palpable. The Gross Domestic Product (GDP) at the start of Independence was US$125 million dollars. At the end of 2019, the GDP exceeded US$1.55 billion dollars, or more than ten times as productive. We are learning how to convert our material and human assets into greater wealth.

The Antiguans and Barbudans and their descendants who live abroad have been exceedingly helpful. These outstandingly generous nationals have provided barrels of food and clothing to their families; built homes for retirement; and, made the national economy more buoyant by regular remittances. I convey the thanks of the entire nation to the people of the diaspora. As we move towards the 40th year of Independence, our many challenges to development, having intensified, will continue to require magnificence in managing our affairs.

We pray for your continued applause and for God’s blessings.

Happy 39th Anniversary of Independence.

Honourable Daryll Matthew M.P.

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Ann-Marie Layne

Greetings from the Consul General

Fellow Antiguans and Barbudans, Happy Independence!

On behalf of the staff of the Consulate-General, Toronto, I extend warm greetings and congratulations to all Antiguans and Barbudans in the Canadian Diaspora, on the 39th Anniversary of Independence of Antigua and Barbuda.

We are celebrating this independence during extraordinary and challenging times. The Covid-19 pandemic has reshaped the world and altered our lives in immeasurable ways. To those who have lost loved ones or who have been affected by covid-19, please know that the Consulate of Antigua and Barbuda stands in solidarity with you and your family during this difficult time.

Although we are all struggling to adjust to our “new normal,” I am confident in our spirit of resilience and perseverance. At times of adversity, Antiguans and Barbudans have always set aside our differences and worked shoulder to shoulder towards better days. This year’s independence theme One purpose, Vision, Nation, reminds us of national heroes like Dame Nellie Robinson, who despite her humble beginnings achieved academic success and went on to open a school and create scholarships and other opportunities for poorer children in her community. Like Dame Nellie Robinson, let us seek to be of service to others. Let us show kindness rather than sow discord and create opportunities rather than close doors.

In producing this magazine, our goal was to create a sense of nostalgia among the Antigua and Barbuda community while highlighting some of the culture and talents of our community. We would like to thank the Antigua and Barbuda Associations across Canada who submitted photographs and greetings. We owe a debt of gratitude to the nationals who took the time to write articles and other pieces for inclusion in the magazine.

We could not have done this without your support…. thank you, thank you thank you!

We hope that you will enjoy the publication and look forward to working with you in putting together a spectacular 40th anniversary celebration.

God’s richest blessing.

Ann-Marie Layne Consul-General 6

39 Years of Reflection

PRESIDENT’S MESSAGES

Antigua and Barbuda Association of Toronto

Selma Alincy

P. O. Box 6, Station F, Toronto, ON M4Y 2L4

39th Independence Greeting: My fellow Antiguans and Barbudans, as we commemorate our country’s 39th Independence, let us be reminded of how grateful we are to represent a country with resilience, beauty and strength. This year’s Independence celebration has taken a somber note, as the world continues to work through the global pandemic of COVID-19.

For our continued health and safety, and that of our loved ones, we regretfully will not be able to celebrate at the scale and magnitude to which we are accustomed.

We have been forced to accept this reality as our new normal. We have had to reassess our traditional manner of doing business and develop innovative ways to address the new and complex challenges. However, we should use this special occasion to proudly recall our historical resilience, and reminisce on the past events that we had prior to Covid-19. Even in times of social distancing, we are still allowed to make phone calls to connect with our loved ones and those in our community. Which ties into this year’s theme of “One Purpose, One Vision, One Nation.” We thank those who are on the frontline for their contributions and we keep them in our prayers.

There are those individuals who may have lost their jobs and are experiencing financial hardship, we need to keep them in our prayers as well. We should not forget those in the community who may need our support now more than ever. If there are members of our community who require assistance, especially those who are most at risk, there may be ways in which we as an organization can assist. Please let us know if there are ways, we can be of help. I would also like to pause to extend condolences to those who are grieving the loss of loved ones due to COVID-19, may their souls rest in peace.

On behalf of the Antigua and Barbuda Association of Toronto’s Executive board, allow me to wish you all a Happy 39th Independence to all Antiguans and Barbudans, near and far. Let us continue moving forward and striving for greatness. I am confident that we will recover quickly and that we will remain resilient and strong as long as we stand together.

Yours truly, Selma Alincy President, Antigua and Barbuda Association of Toronto

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PRESIDENT’S MESSAGES

Elbert Armbrister

Helping Hands of Antigua and Barbuda and Friends Association of London Ontario

Independence Day Message: Greeting and best wishes to our nation of Antigua and Barbuda in our 39th year of independence. As we come together to celebrate our nation’s birthday, we do so in the midst of a pandemic which has impacted the world economically and socially. With the cooperation of everyone at home and abroad through the grace of God who gives us the strength, resilience and courage to help us overcome these challenges.

Even in the midst of this crisis, we have to celebrate and give thanks to God almighty. We pay tribute to our essential and frontline workers for their undying sacrifice commitment to keep everyone in our nation safe from this pandemic. Therefore, let us stand shoulder to shoulder in the face of this crisis as we have done before through the grace of God. May God continue to watch over our nation and us. May God help us to change the things we need to win the battles we are facing. May we continue to grow from strength in the name of Jesus.

Elbert Armbrister President Helping Hands of Antigua and Barbuda and Friends Association London Ontario

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39 Years of Reflection

PRESIDENT’S MESSAGES

The Antigua and Barbuda Association of Montreal

Juleen Barrington

P. O. Box 183 Snowdon Station, Montreal, Quebec H3X 3T4

Message from the President: Fellow Antiguans and Barbudans, Friends, I am sure you will agree with me that the past few months have been far from relaxing, as our lives have been turned upside down due to the exceptional circumstances surrounding the Covid-19 pandemic. From the start of this crisis the safety of Antiguans and Barbudans has been a concern.

First, I would like to thank all of you who are complying with the strict health guidelines, which for some included wearing a mask at all times. Thank you so much. I hope you have made the most of the warm weather these few months.

I would like to offer a heartfelt gratitude to the volunteers who assist others in need. In our neighborhood, each and everyone of us is important. Let us unite to counter racism and discrimination and build together a harmonious neighborhood. Silence reinforces racism and discrimination. Let’s continue to be welcoming, open and united.

The pandemic is not over. It is vital to continue washing your hands, keeping a distance from others and staying home if you have symptoms.

In Montreal, the oldest living Antiguan, Hilda Drucilla Spencer who celebrated her 106th birthday on March 24th passed away after a long blessed life. Our plan for 2020 was a grand celebration but that was not to be. We also lost one of our past presidents, Mr. Winston Johnson. May their souls rest in peace.

It is impossible to ignore Covid-19, which has thrown a wrench into the Antigua and Barbuda Association of Montreal event programming and has taught us how to lean and depend on God. Though limited we will still be celebrating our Independence events virtually.

In closing, I urge you to keep following the latest pandemic-related health and distancing guidelines. We care about you and want you to stay healthy. Have a great Fall. May God continue to bless us all.

Happy 39th Year of Independence.

Juleen Barrington - President 39 Years of Reflection

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Ambassador Derrick James

Derrick James

Independence Message to Antigua & Barbuda

It is my pleasure and privilege, as Chairman of the Caribbean Consular Corps, to extend greetings to nationals of Antigua and Barbuda on their nation’s 39th anniversary of Independence.

All of the Caribbean looked on with pride when, on November 1, 1981, under the leadership of Sir Vere Cornwall Bird Sr., who became the first Prime Minister, Antigua and Barbuda ushered in a new era as the world’s newest independent and sovereign nation. That moment ended more than 350 years of British rule.

Today, Antigua and Barbuda is an important player in regional and international fora such as the Caribbean Community (CARICOM), the Organization of American States and the United Nations. Many nationals also are outstanding citizens in Canada and in other places where they now reside.

I know that as you celebrate, your thoughts are with friends and family in the Caribbean as they, like you, are battling to stay safe in the midst of the ongoing Coronavirus pandemic. COVID-19, though, is an opportunity to strengthen your resolve to continue contributing to nation-building and to the dawning of a brighter, new and more developed Antigua and Barbuda.

Happy anniversary of Independence! May God forever bless the people of Antigua and Barbuda!

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39 Years of Reflection

Creating Opportunities • Celebrating Excellence • Investing In The Future

Mission: To advance Canada’s Black communities by delivering programs that support business and professional excellence, higher education and economic development.

Antigua & Barbuda Consulate at Toronto Attn: Ann-Marie Layne, Consul General 601-60 St. Clair Ave East Toronto, ON

Frances Delsol

October 22, 2020

Dear Consul, General Layne, On behalf of the Black Business and Professional Association, please accept our deepest congratulations on the celebration of Antigua and Barbuda’s 39th Anniversary of Independence.

Celebrating 39 years of independence is a significant milestone, and presents a great opportunity to review your purpose, your vision, and its impact on your nation as this year’s theme calls for. It presents an opportunity to boost nationalism as your rightfully boast of 39 years of national pride about all things Antigua and Barbuda. It is a happy moment to celebrate Antigua and Barbuda’s success and achievement as one of the Caribbean’s shining stars.

Know that your friends in Canada and especially your friends at the Black Business and Professional Association wish you a joy-filled celebration and we continue to look forward to working collaboratively with you on matters that impact our community and our Diaspora in Canada.

Have a peaceful and safe celebration 39, as we look forward to 2021 with hope and positivity for a brighter future for us all.

Frances Delsol Executive Director Email: frances@bbpa.org Tel: 416l578.6649

180 Elm Street, Toronto, Ontario M5T 3M4 • Phone (416) 504-4097 • Fax (416) 504-7343 Website: www.bbpa.org Registered Charity No. 108073503

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Celebrating with pride, the amazing accomplishments of Team Antigua Island Girls, the first Caribbean all-female team, and the 12 39 Years of Reflection

first all-Black team to cross the Atlantic. Team members: Kevinia 39 Years of Reflection Francis, Elvira Bell, Christal Clashing and Samara Emmanuel. 13

2019 Honouree Mr Glenn Gomes (Centre)

2019 Honoree Mr Erickson Skerritt

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2019 Mother’s Day Honouree — Miss Irma Johnson

2018 Ada Moore Bursary Recipients Angelique Joseph-Thomas & Angelique Laville

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Entrance to church service

Executive & Social Committee 2020

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39 Years of Reflection

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Antigua and Barbuda’s 39th Independence Anniversary – Reflections by Yvonne James s I reflected on this year’s Independence Anniversary, I searched the web for ideas on traditional “symbols” that represent 39th Anniversary celebrations, be it wedding, national, or otherwise. The result was dismal.

From what I gleaned, there is nothing that represents 39. It is up to individuals to honour the event in whatever way they can. Thirty-nine is not special. Life begins at 40! That’s the big one, they say. I beg to differ.

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The number 39 should stay in the memory of Antiguans and Barbudans as we reflect on the journey that led us towards the inaugural Independence in 1981.

There is no doubt that 2020 has been a challenging year, not only for Antiguans and Barbudans, but also for the whole world. However, we can’t wait until next year to celebrate. Every year has its own story. The way we deal with it will be our story. In spite of the trials and troubles of this year, there are many symbols or attributes

that we possess as Antiguans and Barbudans, which can help us view this Anniversary in a positive light.

Consider the following: Courage, Resilience, and Generosity The first symbol, “Courage”, recalls the year 1939. On January 16, 1939, thirty-nine brave men and women of Antigua and Barbuda formed the Antigua Trades and Labour Union after tumultuous struggles with the English establishment. This was the formal beginning of the journey towards Independence, and provided the foundation for our current enjoyment of a free democratic society. In 1939 the fight was being waged directly against the white plantation owners and other upper class local employers.

More than a hundred years after slavery was abolished, the working people of Antigua and Barbuda were still without everyday human rights.

They were not protected against the whims and fancies of their employers. It took great courage

for these brave men and women to give up their personal needs in order to become warriors and advocates for workers’ rights. It was not a glamourous occasion. Many sacrificed their businesses, jobs, and even their families’ well being in order to turn the tide of colonialism.

Some, including my father, Samuel T. J. James, were taken to court with trumped up charges as they mobilised workers to champion their rights. Some were imprisoned.

Let us fast forward to this year, 2020.

The people of Antigua and Barbuda are fighting a different enemy.

Instead of the cruel human beings of colonial times, we’re fighting a deadly virus that has gripped the whole world. Antigua and Barbuda has had to stand up to COVID-19 and join the global fight for survival. Did someone see this coming and plan our 39th anniversary year to be in some respects, one that we could never forget? Or did they know that because of what we previously endured, we would have the courage to stand up to this new enemy?

Today’s lifestyle is more complex than it was in 1939. This is especially true when you consider the impact of technology, international travel, and the interdependence of world economies. It is in this scenario that the twin island state of Antigua and Barbuda celebrates its 39th Anniversary of Independence.

Our leaders and people have had to dig deep to both manage and understand what is happening. The whole country has had to accept new rules of governance and living to keep everyone safe and well. From the Governor General, to the PM, to the ordinary person on the street,

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REFLECTIONS

Courage needs a partner in all of this, in order to execute new rules and changes. That partner is Resilience, not Resistance. Many people have lost their jobs, either because the nature of their work depends on person to person contact, or their employer can no longer afford to run the business. Others, because they are classified as, or deemed to be, essential workers, have had to go to work and potentially expose themselves to the virus.

Antiguans and Barbudans visiting or living abroad cannot return home at will, due to travel restrictions at both ends. Many nationals have been unable to say their last goodbyes to loved ones, because of hospital guidelines or travel limitations.

Some, whom I know personally, have been the victim of airlines’ “No Refund” policies, and have two sets of fares tied up with airlines or travel companies. This is also true around the world, so Antiguans and Barbudans have had to cling to the mantra “Better Days will come.”

Airport in July—Carnival Season

The economy of Antigua and Barbuda depends heavily on tourism. So with airport and seaports operating far below the usual level, one can only imagine the frustration and desperation that both Government and people are experiencing. In the meantime what are they supposed 39 Years of Reflection

to do? The good news is that, while waiting for better days, many have not been sitting idle.

I have seen pictures in the local newspapers of how the entrepreneurial spirit has been thriving in the country. This is true in areas such as creative arts, health and beauty products, and in backyard gardening.

Sewing Class Starts Producing Masks

Sorrel Garden Right after the Rains

One other area worthy of comment is the response to the spiritual needs of the country. Antiguans and Barbudans in general are a churchgoing people. I have been impressed by the way local radio and television stations have responded during this long stretch, with offering taped and live streaming services from many different denominations. I think it’s another way of saying: “Hang in there, this too shall pass.”

The third is Generosity. Somehow COVID-19 has sent us back to our Roots of Brother-Sister looking after Brother-Sister. I follow, as much as I can, some of the daily reports of the impact of COVID-19 on the local population. There is much evidence of caring and sharing.

Yvonne James

life has changed. There is a new vocabulary that we all have to live by: “Social Distancing, Mask Protocol, Self Isolation, Home or Government Quarantine.”

society. Those in the business sector, including some in the hotel establishments have sent out many packages of food and essential goods to be distributed to the needy.

Charity groups and associations together identify, solicit, and donate from their funds. In a short visit in the summer I observed that the old time method of sharing items such as vegetables and fruits is active: I have spinach and antrovers (eggplant), you have ochro and poopa (papaw); right away we have the start of some pepperpot.

In looking at the three attributes of Courage, Resilience and Generosity, I’m convinced that Antigua and Barbuda will emerge from this crisis stronger than ever expected.

Lessons learned from this year’s experiences will propel us into a brighter 2021 and beyond. So celebrate with your virtual events, observe all protocols, and make this 39th Anniversary the best it can be.

Rainbow of Hope, Airport, October 9, 2020 Happy Independence, Antigua and Barbuda

It warms the heart to see what is happening at all levels of the 19

REFLECTIONS

Barbuda Nostalgia

Beautiful Barbuda, a quiet friendly isle, is separated from Antigua by a sum of twenty-five miles.

Barbudans are known for their distinctiveness in the way they communicate, cook, and live, having minimal electricity and technology, both in the olden days and even today.

Can you imagine growing up on an island where the entire population knows each other?

It’s the most unique and wholesome environment there is in the world.

Come along with me in exploring this fantastic culture.

Ring! Ring! Ring! Churches bells ring out to remind villagers it’s Sunday and to get ready for church.

The sun rises, gospel music flows from the only “Juke Box” coming from Askie’s Tavern playing “Across the bridge there’s no more sorrow”. This permeates across the village and sets the tone for Reverence.

It’s Monday, Handel parades around the village. “Hear Ye, Hear Ye the Magistrate will be here next week Wednesday at 1:00 pm. Anyone with a summons be ready”.

“Ya heard Miss Punter died last night and her funeral will be at Mission then to Park Burial Grounds?”

“Minnie Gunna have cattle meat a sell at Madison Square.”

Children were up very early to catch water from “wells” to fill pails and barrels because there were no running water on the island.

During Easter and Christmas villagers went house to house carolling. This was one form of entertainment that is still a practice to this day.

Parents sent their children to do the family washing at the ponds with bathtubs on their heads because they was limited transportation.

Bonfires were the climax of the school year, and one of the big events that included the entire family.

Barbudans continue to enjoy a serene, unique, and connected livelihood to this day, and of these practices, traditions, and memories form part of the culture that sets our special island apart.

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POETRY

lifton Joseph is a Canadian dub poet. He is most noted for his 1989 album Oral/Trans/ Missions, from which the song “Chuckie Prophesy” was a shortlisted Juno Award finalist for Best Reggae Recording at the Juno Awards of 1990.

A native of Antigua, Joseph moved to Canada with his family in the 1970s.

Clifton Joseph

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(I Remember) Back Home I remember back home and the joyness of sun crickets crackling orange sun’s east slant when the day is done I remember back home and the laughter of young fun marbles, grun-doves, elbows running mango juice donkey-trots of thoughts’ fresh-baked spiced buns I remember back home back home back home I remember short-pants and cricket balls rolling along picnics and motorcades politics and rum I remember back home back home back home I remember steelbands’ bright blue blasts of joy the heart’s tropical patter like loud coloured columns of West African drums I remember bloomed bougainvilleas braggingly swaying in the sandy wind I remember back home back home back home

39 Years of Reflection

I remember back home and sweeping the yard carrying water on heads on roads of marl detentions lines/writings and teachers’ beatings real/hard I remember back home and it wasn’t all good four to a bed and some nights without food it wasn’t all bright smiles sea/sand/sun/ & fun back home had its share of oppression in the sun back home had its share of dreams burnt in the sun dreams burnt in the sun dreams burnt in the sun I remember back home and the promise of young fun fish/fries, tea parties and endless chatter dominoes’ clatter and cutlass slammer slow handclaps as boundaries shatter cricketers running in the rain and thunder crowds shout out syncopated laughter politicians get rich the people don’t matter progress gets lost in the trail/of/the/dollar tourism’s boom turn into a bust-ed bladder oppression handed down from father and mother to brother and sister back home back home back home got to get better.

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Photos courtesy of John Mills

TRIBUTE

KING SWALLOW King of Kings

upert Philo “King Swallow” was one of Antigua’s Calypso/Soca legends. He was an international star having taken his music hits and performances to countries around the world. As one of the “big 3” that dominated Calypso in Antigua in the late 60s, 70s and 80s, King Swallow was always a keen competitor and very professional. He competed locally and internationally, including the 1985 King of Kings competition in Trinidad, with his rendition: “Trinidad, the Caribbean Godfather”.

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King Swallow produced a few hundred Calypso/Soca songs including many classicals. Competitively, he entered many musical battles. The early rivalry was such that the “big 3” sang and poked at each other. Popular opinion is that Swallow won in this category. e won Calypso Monarch 4 times and Road March 5 times.

Sir Rupert ‘King Swallow’ Philo was knighted for his outstanding contribution to culture and to calypso. e was also awarded the Order of Merit (Gold).

King Swallow understood the business aspect of Soca and his craft was received well beyond the shores of Antigua and Barbuda. Renditions with lyrics such as “The Man with the Pepper Sauce is boss”, “Too much Pepper on the Callaloo”, “Borokeet Woman” and “Subway Jam” catered clearly to other Soca markets. He also produced a Parang Album called “Joy from Heaven.” It is no wonder why some assumed that Swallow was from the land of Calypso and Steelband.

King Swallow made several appearances here in Toronto, performing for the Antigua and Barbuda Association and at major events hosted by Toronto’s top promoters. In a recent tribute to King Swallow, renown Toronto-based promoters posted the following: “Hello this is Margaret 39 Years of Reflection

James writing on behalf of my husband, Elsworth.

Although Elsworth is not well himself I was compelled to write my heartfelt sentiments. Swallow was class personified and as top promoters in Canada we could not do a show without this world class entertainer.

From his style of dress, to his captivating stage presence, he was truly an icon. As I write this with tears in my eyes, I want to wish my dear friend a restful homegoing. We will all miss you”.

King Swallow’s presentation style was classical, as shown in these photographs from the 25th Independence Anniversary Celebration in Toronto.

King Swallow took stage presentation seriously. I once had the task of finding a 24-hour Dry Cleaner for King Swallow prior to a major Toronto concert. This was an especially important task and top priority for King Swallow, as he arrived following another performance in the USA. Once we got the long suit to the cleaners, he relaxed. While there were no visible spots on the elaborate suit, a clean, fresh suit was the norm for each Swallow performance.

King Swallow is one of six outstanding nationals honoured by the Antigua and Barbuda Association of Toronto. All six were subsequently classified as Cultural Ambassadors or National Heroes. “The Association can call on me at any time – don’t let money be an issue,” were the words of Rupert Philo on his last visit to Toronto.

King Swallow leaves behind his legacy and very fond memories. “Don’t Stop This Party” continue to “Party in Space” – Rest in Eternal Peace King Swallow.

Eric Delfish 23

IN MEMORIAL

What a Milestone!

Hilda Druscilla Watkins was born in Freemans Village, Antigua, on March 24,1914.

Her parents were the late Thomas “Tommy” Watkins and the late Tryphena Hephzeba “Hep” Creighton, both of Freemans Village.

She celebrated her 106th Birthday on March 24, 2020 and was called home to her Maker a few months later, on June 20th.

Hilda spent her early years in Freemans Village. She attended the Primary School of the day, worshipped at the Methodist Church, and participated fully in its activities especially in the area of singing. She later relocated to the All Saints Elementary School. In later years and in addition to music, she became skilled in handicraft. She learned to sew with a hand machine and was skilled with embroidering, crocheting, tatting, hairpin lace and punch work.

The time came when she left school and gained employment in the private homes of some of the estate owners as housekeeper, children’s nurse, housemaid, butler and cook. She secured a solid education for her daughters Lynne and Emily who went on to build professional careers.

Mrs. Spencer moved to Montreal in 1995 to reside with Lynne following the passing of her husband of 53 years, Charles Spencer. At the entrance of Freeman’s village where she was born, a billboard displays the names of five men and women from that village who had lived to be 100 year or older.

She was also among the 23 Antiguans centenarians who were honoured on June 8th on the island.

Mrs. Spencer was also the Mother-in-Law of Patrick Benjamin formerly of St. John’s, and the Reverend Samuel Knight of All Saints, Antigua. Her grandchildren are Allyson, Linda and Patrick Benjamin, in Montreal; Dr. David Knight, Washington, D.C. and the late Dr. Juliette Knight.

The nationals in Montreal were grateful to have her in our midst.

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IN MEMORIAL

William Wright October 19, 1934 to January 01 2020

Evelyn Joycelyn Richards January 16, 1957 to May 22, 2020

William Wright husband of Evamay (formally Evamay Harris of The Nook - St. Mary’s street - Antigua).

He left behind children Anthony, Kimberly and her husband Jony and Jacqueline. As well as his step sons Adrian and his wife Sue and Brian and his wife Melissa.

Evelyn Joycelyn Richards, on Friday, May 22, 2020 in Toronto, at the age of 63. Joycelyn was born on January 16, 1957 in Potters Village, Antigua and Barbuda. She was the mother of Jemina Looby in New York, and Jermin Thomas [Elana] in Tortola, BVI. She had three grandchildren: Mikayla and Jayden Thomas, and Jeremy Gilbert. Joycelyn also leaves to mourn, her mother Madge Joseph Looby; stepfather George Looby, brother Melrose Coco Cornwall [Julice]; and sister Georgette Looby James [Kirk] all in Toronto.

She also leaves her brothers Ickford Lockhart in Pigotts Village Antigua, Nathaniel De Souza in Potters, and Franklyn Carr in St. Martin.

Hannah-Anique Peters Hamilton December 26,1990 to May 17, 2020

Cutelin Farquhar Sunrise 9 Sept. 1949 Sunset 14 March 2020 Hannah-Anique Peters Hamilton departed peacefully from this world on March 17th, 2020. She is remembered by her loving husband, Eric Hamilton, mother, Casella Peters, brother, Leslie, and sister Faye. She is also remembered by her many family, friends and church members. Anique was an active member of ABAT, former Executive Member and Youth Coordinator. Anique was a very energetic member who willingly coordinated various activities for ABAT. She is dearly missed by all.

Caster Joseph May 6, 1946 to June 18, 2020

Caster Joseph, sunrise May 6 1946. Caster is originally from Willikies and worked at the Toronto Pearson Airport for a number of years. Our condolence goes out to his 2 daughters and 1 son as well as other family members and friends.

39 Years of Reflection

Cutelin was a member of the Antigua and Barbuda Independence Choir from its inception. Up to last year she fought her illness to ensure that she participated. In earlier years she was a regular member of the Antigua and Barbuda Association of Toronto (ABAT) and also received the Joe Reid Award for Community service. She leaves to mourn her son and countless family and friends. She is missed.

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RECIPES

Sautéed Cod Fish INGREDIENTS

DIRECTIONS

1 package (or 1½ lbs) of salted cod fish or pollock (sometimes called bacalao), soaked overnight 2 tbs of tomato paste 1 small onion, chopped Vegetable or olive oil

1. Boil until spinach is cooked through. Season to taste, if desired.

Reserve.

DIRECTIONS 1. Fill a medium sized pot half full of water and add the soaked fish.

Bring to a boil and make sure that the fish is fully cooked.

2. Drain fish in a colander. Using a knife, carefully debone the fish as much as possible. Use a spoon or hands to break the fish into pieces.

3. In a large skillet, add a tablespoon of the oil. Add the onion and cook until softened, add two tablespoons of tomato paste and the cod. Mix the onions, tomato paste and cod until the cod is completely coated. Keep warm.

CHOP UP

Note: Chop Up signifies chopped sautéed vegetables. Often it consists of eggplant, spinach, squash or other vegetables. This recipe includes spinach and eggplant.

INGREDIENTS 1 package of frozen spinach 1 large eggplant, chopped into 1 inch square pieces 1 small onion, chopped Seasoned salt Vegetable or olive oil Sautéed Cod Fish 26

eggplant will soften and become slightly mushy. Season to taste, if desired.

5. In another large skillet, add 2 tbs of oil to the edges and the 2. Heat a tablespoon of oil in a medium skillet or saucepan. Add the bottom of the skillet. Add the Sauteed Codfish (see recipe above), onion, and cook until softened. reserved spinach, and eggplant 3. Add the cubed eggplant. Season to the skillet separated into the eggplant with ½ teaspoon of the distinct sections in the skillet. seasoned salt.

Keep warm on low heat until ready to be served with the Fungee (see 4. Let the eggplant cook while recipe on the next page). stirring from time to time. The

RECIPES

Antiguan Bread Pudding with English Harbour Rum Butter Sauce Preparation Time: 15 min Cooking Time: 60 min Serves: 6-8 Oven Temperature: 375ºF (190ºC)

INGREDIENTS: Pudding

9 slices white bread 1 ¾ cups (420 ml) whole milk ¾ cup (160 g) brown sugar 4 tbsp unsalted butter 1 cup (120 g) golden raisins ¾ cup (180 ml) port 5 large eggs ½ cup (120 ml) heavy cream 1 tsp ground nutmeg 1 tsp ground cinnamon 1 tsp ground ginger 1 tsp vanilla extract 1 tsp almond extract

INGREDIENTS: Rum Butter Sauce

4 tbsp butter 1 cup (215 g) brown sugar 1 tsp vanilla extract ¼ cup (60 ml) English Harbour 5 yr. Rum 1 cup (240 ml) heavy cream

METHOD: Pudding

METHOD: Sauce

Grease a 13 x 9 inch baking dish.

Cut the bread into 1 inch cubes and arrange in a single layer on a baking sheet. Toast in preheated oven for 5 minutes or until golden brown. Leave the oven on.

In a medium saucepan over low heat, combine the butter and sugar and cook just until the sugar melts and turns golden, (be careful not to burn the mixture).

Add the vanilla extract and remove from the heat. Stir in the rum and cream, return to the heat and cook for 10 minutes, until slightly thickened. Cut the pudding into portions and serve with the sauce.

In a medium saucepan over medium heat, combine the milk, sugar and butter and cook for 4 minutes.

In a bowl, soak the raisins in port for 5 minutes. In another bowl, whisk together the eggs, cream, nutmeg, cinnamon, ginger, and the vanilla and almond extracts until thoroughly combined. Add the milk mixture, raisins and toasted bread cubes and fold gently to combine. Pour into the prepared baking dish and bake in the preheated oven for 45 minutes.

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RECIPES

Seasoned Rice INGREDIENTS

DIRECTIONS

1 pound rice ¼ lb salt beef ¼ lb pig’s snout (soaked overnight) ¼ lb pig tail 4 chicken wings (cut in pieces) ½ lb fresh meat (other pieces of left-over meats can also be added) 2 cups green peas 2 onions (cut in pieces) 1 cup (diced pumpkin) 1 cup chopped spinach ½ cup oil 4 tbsps margarine 2 tsps pounded chive and thyme 2 tomatoes (cut in pieces) 4 tbsps ketchup Salt and pepper to taste

Clean and wash rice. Wash and cut vegetables in pieces except peas or beans. Cut meats in pieces.

Heat oil. Add meats. Fry. Turn occasionally. Add rice and vegetables. When frying, turn to prevent food sticking to the bottom of pan. Add the rest of the ingredients. Add enough water to cover and cook ingredients.

Simmer on a low flame until all the liquid is absorbed.

Serve hot on lettuce leaves.

Fungi INGREDIENTS 1 package of frozen whole okra 1 package of fine yellow cornmeal Vegetable or olive oil 1 tsp of salt Water

DIRECTIONS

1. Empty package of cornmeal into a medium sized bowl. Add water and stir the cornmeal until it is smooth making sure that no lumps remain.

2. Bring salted water to a boil in medium pot, and add the frozen okra. Allow to cook through.

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Remove okra with a slotted spoon and pour the majority of water into a large bowl leaving about 1 cup in the pot. Put aside the okra in a large bowl leaving the remaining water in the pot.

3. Add the cornmeal to reserved water in the pot. Vigorously mix the cornmeal continuously with a flat wooden spoon and continue to monitor it as it thickens. When the cornmeal begins to make popping sounds, make a space in the middle and pour in about a ½ cup of water and stir. Continue this process of making a space

in the middle until the cornmeal is cooked (about three to four times).

4. Make a space in the middle of the cornmeal and add the okra.

Mix in the okra well.

5. In large bowl, add about ¼ cup of oil, and turn the bowl so that its sides and the bottom are coated with the oil. Scoop desired amount of the cornmeal okra mixture into the bowl. Using the bowl, turn the bowl to shape the cornmeal into a round ball. Serve immediately with the codfish and chop up.

RECIPES

Ducana & Salt Fish SALT FISH INGREDIENTS

1 pack of salted cod fish about a pound 1 Medium sized onion ½ of a green, red and yellow pepper 2 cloves garlic 1 8 oz can tomato sauce 2 tbsp apple cider vinegar ½ cup vegetable or canola oil 1 tbsp butter ¼ tsp black pepper

DIRECTIONS

1. Soak the fish in water for about 4 hours or overnight.

2. Boil fish in water for 45 minutes.

DUCANA INGREDIENTS 2 cups grated coconut* 2 cups grated sweet potatoes 2 cups of sugar 1 tsp cinnamon 1 tsp grated nutmeg 1 tbsp of vanilla extract 1 cup of raisins 1 ½ cups of flour

DIRECTIONS 1. Grate coconut and sweet potatoes in a blender. You will need some liquid to help the grating process, either use the coconut water, milk or just water, but no more than 1 ½ cup of liquid.

2. Mix all the ingredients in a bowl in the order they appear in the ingredients.

3. Cut 10×12 pieces of foil paper to wrap the ducana.

4. Use a ladle or large spoon to scoop the batter into the center of the foil then fold the foil 2/3 of the way, covering the mixture.

3. Drain off hot water and pour cold water on fish to cool them down, making sure they get to a comfortable enough temperature to handle.

4. Take out as many bones as possible. Break into bit size pieces and set aside.

5. Fold the batter and foil once more (or twice depending on the size of batter you scooped out) making sure to keep the ends pinned so the batter doesn’t ooze out either side. The foil and batter should look like a flattened cylinder.

5. Cut onion into rings.

6. Fold in/roll up each end of the foil to seal in the batter.

10. Add tomato sauce, fish, vinegar, and butter to the pan then a sprinkle of black pepper.

7. Place Ducana in boiling water and cook for 30 minutes.

You’re done. Serve with fresh steamed spinach seasoned with butter to taste. (Do Not Boil Fresh Spinach). You can use eggplant mix with the spinach and/or long squash. In Antigua we call it chop up. As the photo shows I have pieces of pumpkins. You can also put it beside some boiled okras.

8. Remove them from the water and let them cool for 10 minutes before opening them.

6. Cut peppers into strips length wise 7. Slice garlic thin.

8. Pour oil in frying pan and add the onion, peppers and garlic.

9. Stirring until vegetables are translucent.

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Antigua and Barbuda 39 Years of Reflection