Introducing Aramark

INTRODUCING ARAMARK

WELCOME TO ARAMARK

These key figures reflect our success, values, and commitment to guests, employees and clients around the world.

33 YEARS IN CZECHIA

Since 1992, we’ve been shaping the culture of corporate dining in the Czechia, becoming the most trusted provider in the field. Our business in the USA began back in 1936. 75,000 guests daily Every day in Czechia, we serve tens of thousands of guests across ahundred client

2 billion meals every year

Whether our guests are working, recovering in hospitals, learning in schools, or simply enjoying their free time, we’re here for them every single day of the year.

280,000 EMPLOYEES

ARAMARKOPERATESIN 19COUNTRIESACROSS 4CONTINENTS.WEAREONE OFTHELARGESTCOMPANIES OFOURKINDINTHEWORLD.

All our pork and beef comes exclusively from Czech farms, ensuring maximum freshness, top

2,000

OURCZECHTEAMOF2,000 PROFESSIONALSSHARES APASSIONFORHONEST CUISINEANDTOPSERVICE EVERYDAY.

30 TEAMS NBA, NHL, NFL, MLB, MLS

Top sports teams around the world rely on Aramark’s services. We provide them with the best possible support to help them succeed. We also take care of visitors at more than 150 stadiums and arenas.

Aramark is a global leader in food services, with a presence across multiple continents and a long history of delivering outstanding dining experiences for our clients. Founded in the United States, we have built a strong reputation in schools, universities, workplaces, hospitals, sports venues, and at some of the world’s most prestigious cultural events. We are guided by internationally recognised standards for food safety, quality, and environmental responsibility, ensuring that every meal is prepared with care, respect for the environment, and a focus on the wellbeing of our guests.

“In everything we do, we strive to make sure that people eat well, honestly cooked food in company and school restaurants that they enjoy every day.”

160,000

That’s how many restaurants, cafés, and kiosks Aramark operates around the world.

Our Commitment to Students and Families

At Aramark, we see school dining as an essential part of a child’s learning environment.

Food is more than fuel — it shapes daily routines, builds healthy habits, and fosters asense of belonging. For students, it means variety, flavour, and nutrition. For parents, itmeans trust, safety, and peace of mind.

We promise to provide the International School of Prague with a dining service that meets the highest international standards while supporting the health, wellbeing, and cultural diversity of your school community.

We want students to look forward to lunchtime, and parents to feel confident that every meal is prepared with care.

Nutrition Designed for Growing Minds

Children need balanced, nourishing meals to thrive both in and out of the classroom. Our menus are developed by chefs and nutrition specialists to provide the right mix of proteins, carbohydrates, fruits, vegetables, and healthy fats.

We follow strict nutritional guidelines and adapt our offer to suit different age groups — from younger children who need milder flavours and familiar favourites to older students who enjoy discovering global cuisines.

Special dietary needs, allergies, and cultural preferences are always respected, with clear labelling and alternative options available every day.

Encouraging Healthy Eating Habits

We see lunchtime as an opportunity to teach children about making healthy choices.

We offer colourful salad bars, freshly cooked vegetables, and wholegrain sides alongside student favourites like pasta, grilled meats, and international dishes.

We use clear nutritional symbols to guide students towards balanced meals without making them feel restricted.

AWorld of Flavours on Campus

Children today are growing up in an interconnected world. Our menus celebrate this diversity, offering tastes from around the globe — from comforting Czech classics to Asian curries, Mediterranean pasta dishes, and Mexican tacos.

From time to time, we refresh the menu with themed dishes or seasonal specials, introducing students to new flavours in asimple, approachable way. These additions bring variety to the daily offer and make lunchtime more enjoyable.