Our stylish Market Brasserie invites you to dine from a wonderful selection of sustainably sourced meat and fish from the British Isles and fruit and vegetables from our Group Executive Chef Johan Rox's roof garden
SET MENU
Please select one starter,
STARTERS
Surf and Turf
Pan fried scallop, Confit chicken wings, onion, sweetcorn relish balsamic jus 338 kcal (Celery, Molluscs, Sulphite Dioxide, Dairy)
Roasted Wood Pigeon
Braised salsify, celeriac puree, confit sweed peppercorn jus (650 Kcal) (Dairy, Sulphite Dioxide, Celery, Nuts)
Tamari Glazed Maitake Mushroom
Autumn truffle custard, ceps puree, walnut, puff barley (508 Kcal) (Dairy, Gluten, Egg, Soya)
MAIN COURSES
Steamed Sea Bream and Saffron coconut broth
Mussels, razor clams, brown shrimps Parmenter potato, samphire, fennel, creamed spinach (300 Kcal) (Dairy, Crustaceans, Fish, Molluscs, Sulphur Dioxides)
Cornfed Chicken Breast
Smoked potato puree savoy cabbage broccoli madeira sauce 883 Kcal) (Dairy, Celery, Gluten , Sulphur Dioxides)
Parmesan Potato Gnocchi
Courgette and herb puree, charred tomato, mushroom and creamy garlic sauce (266 Kcal) (Gluten, Dairy, Egg)
DESSERTS
Pumpkin Spice Cheesecake
Marinated Black Berries, Orange zest (346kcal( ( Egg, Dairy, Gluten)
Tiramisu Classic
Espresso-soaked biscuit creamy mascarpone (495kcal)(Gluten, eggs, milk)
Sticky Toffee Pudding
Apples, Cinnamon crème anglaise (338kcal) (Dairy, Egg, Gluten)
Gianduja Chocolate Tart
Hazelnut praline, raspberries (441kcal)(Gluten, Dairy, Egg, Soya)