C
S O U P
Roasted parsn ps and chestnut soup (V)
Buffet only £125pp | add-on half a bottle of wine + £20pp | add-on two glasses of Champagne + £35pp | buffet aged 6-12 + soft drink £62 50
Select on of sourdough focaccia and bread rolls
M ni burrata cheese, pickle beetroot, f g basil pesto and pistach os (V)
Aged balsamic marinated gr lled vegetables (VG)
Creamy cranberry, walnut ch cken salad on baby gem
Roast potatoes (VG)
Yorkshire pudd ngs (V)
Maple syrup & thyme roasted root vegetables (VG)
Sage buttered brussels sprouts with chestnuts (V)
S E A F O O D A N D S A L M O N S T A T I O N
Beetroot mar nated Scottish sa mon
Oak smoked salmon
C ass c gravlax salmon
Trad t ona garnish and bl nis
Gr l ed c trus chilli prawns with mango and p neapple sa sa
talian calamari ant pasti
M ni prawn cockta ls
Seared sesame tuna tatak w th seaweed and p ckled cucumber
Vegan chr stmas salad w th feta cheese and pecan nuts (V)
Cr spy Asian style salad with tanger nes
Josper grilled white and green asparagus salad with sa sa verde and capers (VG)
M xed baby eaves salad with pickle radishes and carrots (V)
Mezze selection (V)
Stuffed vine leaves / Spanish o ives / Gr l ed artichokes / Stuffed peppers
Select on of crud tes with red pepper hummus, tzatziki, and beetroot hummus
Slow cooked red cabbage with cranberries (VG)
Gorgonzola and wa nuts stuffed gnocchi (V)
Pigs n blankets
Chicken bites
S U S H I S T A T I O N
Tempura king prawn ro l
Vegetarian sushi (VG)
Sp cy tuna roll
Californ a ro ls
Salmon and avocado roll
With soy sauce, wasabi pick ed g nger
M A I N S ( C A R V E D )
Roasted bronze turkey with traditional sage stuffing
Orange, clove and honey g azed gammon
Roasted dry age sirlo n with red w ne sauce
Salmon en croûte
W ld mushrooms and butternut squash wellington (On request) (VG)
B R I T I S H C H E E S E B O A R D
C ara goats cheese / Cenarth brie / Sti ton / Cheddar bomber / Apr cot Wensleydale
Served with a selection of f g chutney, quince je ly grapes, celery and seeded crackers
Gravy / Mint Sauce / Horserad sh / Cranberry sauce / App e sauce
C H A R C U T E R I E C O R N E R
Lomo / Bresao a / Coppa / Prosc utto di Parma / Mortade la / Finocchiona Salami / Piccalilli / Corn chons / Balsamic on ons
F sh goujons
M ni macaroni cheese
French fr es K I D S B U F F E T
M ni cheese beef burger
D E S S E R T S
Black forest cake
C ementine tart
Winterberry pavlova
Festive spiced choux
Tropica fruit gateaux
Raspberry and yuzu del ce
Pistach o and cherry torte
Bai eys bru ee tart
Trad t onal Chr stmas cake / Warm Chr stmas pudding apple and cognac sauce / Mince pies
Exotic fruit p atter
Please note adu ts need around 2000 kcal a day Some of our menu tems conta n al ergens A ergy in ormat on can be obtained by ta king to our wa t ng staff A prices nclude vat a d scretionary 12 5% service charge w be added to your fina b P ease note we reserve the right to alter pr ces and menu content due to f uctuat ng cond t ons Vegetar an (V) Vegan (VG)
