K I N A A R A
Y E M E N U
A M U S E B O U C H E
Sudan spiced fruit puchka
Semolina shell | Mixed fruit | Hot spicy sauce
S O U P
Roasted butternut, prawns & tamarind soup
S T A R T E R
Tandoori lobster
Coriander and mint chutney | Raw mango salsa
Achari partridge
Mixed pickle | Truffle onion chutney
S O R B E T
Mango | Chilli | Mint | Champagne
M A I N S
Pan seared spiced red snapper
Kadhai sauce | Masala white lentil
Badami nalli ghost
16 hours slow-cooked lamb shank | Braised onion and almond sauce | Cashew garlic chilli khichdi
Served with sharing accompaniment
Navratan pulao | Dal sultani | Butter naan
D E S S E R T
72 percent dark chocolate and mirchi namelaka
Cashew crumble | Narangi gel | Gulabi ice cream
K I N A A R A
N Y E
V E G E T A R I A N M E N U
A M U S E B O U C H E
Sudan spiced fruit puchka
Semolina shell | Mixed fruit | Hot spicy sauce (VG)
S O U P
Roasted butternut & tamarind soup
S T A R T E R
Kale channa ki galouti
Minced black smoked chickpeas | Saffron khari | Mint chutney (VG)
Subz hara bhara kebab
Spinach & mixed vegetable | Sesame | Apricot
S O R B E T
Mango | Chilli | Mint | Champagne
M A I N S
Gucchi musallam
Stuffed morel | Kadhai sauce | Masala white lentil
Tulsi badam ke kofta
Cottage cheese | Almonds | Basil and cardamom | Braised onion and almond sauce
Served with sharing accompaniment
Navratan pulao | Dal sultani | Butter naan
D E S S E R T
72 percent dark chocolate and mirchi namelaka
Cashew crumble | Narangi gel | Gulabi ice cream