Baking time in minutes
ACollectionofMemoriesACollectionofMemories
IN HONOR OF MY GRANDMOTHER, SHARON KASLE GRANDMOTHER,
My grandma Mimi wasn’t exactly a gourmet chef, but she had a heart of gold, a killer deviled egg recipe, and a gift for showing up with a salad at every gathering.
Over the years, she collected recipes clipped from newspapers, scribbled on cards, and passed along by friends some dating all the way back to 1959! We’re pretty sure she never made half of them, but that wasn’t the point. Her collection tells a story of love, humor, tradition, and a woman who truly loved us to pieces.
I’ve digitized it here, along with photos and memories, to celebrate her life and keep her close especially when we’re in the kitchen, making something she would have called “just divine.” killer scribbled on and friends some all of love, humor, tradition, and who truly loved pieces. here, memories, to keep making something “just
Mimi’sFamousDeviledEggsMimi’sFamousDeviledEggs
INGREDIENTS:
12 eggs
2-3 Tbs mayonnaise (until mixture is moist)
1-2 Tbs. yellow or white onions (chopped fine)
1/4-1/2 tsp. curry powder
1/4 tsp mustard powder
1 Tbs. pickle relish (optional)
Paprika
Salt to taste
INSTRUCTIONS:
Hard boil the eggs first cover with warm water, 15 minutes)
Remove from heat and eggs until they are cool
Peel shells off eggs car
Cut eggs in half widthw
Remove the yolks care mixing bowl
Set aside the whites
Mash the yolks
Mix in the mayonnaise, and mustard powder
Refill the egg whites wit Sprinkle each one with Serve cold
PREP TIME: 20MIN
COOK TIME: 15MIN SERVINGS: 24
MandarinAvocado Salad Salad
INGREDIENTS:
6 cups mixed greens or spring mix
1 can (11 oz) mandarin oranges, drained
1–2 ripe avocados, sliced or cubed
1/2 small red onion, thinly sliced
1/2 cucumber, thinly sliced then quartered
1/2 cup sliced almonds
INSTRUCTIONS:
Add mixed greens to a large salad bowl.
OptionalStore-BoughtDressing: Brianna’s Blush Wine Vinaigrette, Poppy Seed, or French Vinaigrette
Top with mandarin oranges, avocado, red onion, and sliced almonds
Gently toss before serving, or serve layered.
Drizzle with your favorite dressing just before serving, or offer dressing on the side
SERVES6
BalsamicDressingBalsamicDressing
INGREDIENTS:
1 tablespoon olive oil
1/2 tablespoon (approx ) balsamic vinegar
(enough to make a full circle in the oil)
1 packet of Splenda
INSTRUCTIONS:
In a glass or small bowl, combine the olive oil, balsamic vinegar, and Splenda
Stir or whisk until mixed.
Drizzle over an individual serving of salad
SERVES2
Boston Salad
Hawaiian Chicken Salad Caesar Salad - 1989
Hot Chicken Salad
Caesar Salad
Cranberry Salad Broccoli Raisin Salad
Tortilla Soup
Extra-Zingy Mustard Sauce
Lasagna Sauce Lasagna Sauce
Spaghetti Sauce
White Wine Sauce Caper Sauce
Country French Apple
Crescent Casserole
Chicken Casserole
Chick-N-Broccoli Pot Pies
Crab Casserole - 1967
Breakfast Casserole
Gretchen’s Broccoli Casserole
French Eg
Deanna’s Chicken Chalupa
Green Bean Casserole
Spaghetti Pie
Quick Tamale Pie
Chicken Confetti - 1971
ile Chicken
Chicken Recipe Cranberry-Dijon Chicken - 1986
Chicken Bake Supreme - 1973
Claudia Cannon’s Hawaiian Meat Balls
Baked Chicken in Cheese-Wine Sauce
Italian Stuffed Peppers - 1986
Crab Fondue
Chili Relleno Bake
Paesano Shrimp
Meatballs with Applesauce
Taco Quiche - 1985
Hong Kong Pepper
Steak - 1974
Chicken Recipe
Thanksgiving Recipes
Beef Queso Dip
Thanksgiving Recipes - 1965
“hotter than the hinges”
Muffuletta (Creole-Italian Sandwich from New Orleans)
Fruit Nut Cake
Brownies
Chocolate Sheet Cake
Knox Dishes (Gelatine)
“Just Divine!”
Cranberry Orange Ring
Strawberry Jello
Pink Cloud Peach Ring
Lime Mold / Cherry Mold
Lime Salad from Dorothy Cooke
The Dump Cake
Four Layer Dessert Coke Salad
Cranberry Dessert Salad
Apple Dump Cake
Holiday Treats
Old Witch’s Magic Nut Cake from Mrs. Quick
Eggnog
Sensations
Date Roll
Charles Dresser
Chocolate Walnut
Streusel Coffee Cake Cheesecake
Chocolate Pie
Nutty Graham Picnic Cake
Cherry Pie
Fudge
Chocolate Marshmallow Cake
Peach Cobbler Lime Pie
Pie Crust, Pumpkin Pie, & More - 1965
Cream Cheese Pumpkin Pie - 1992
Chewy Coconut Date Cookies Chocolate Chip Cookies
Sugar Cookies / Fruit & Nut Butter Cookies - 1959
Darien (Reed) Toll House Cookies
Chocolate Chip Cookies
Mexican Wedding Cakes (Pecan Cookies)
from Vicki Newcomb
Snickerdoodles
Chocolate Crinkle Cookies
“sweeter than sweet”
Cream Cheese with Caviar
OVEN d TEMPERATURE CHART t
60 Drops
= 1 Teaspoon
2 Teaspoons
3 Teaspoons
2 Tablespoons
= 1 Dessert Spoon
= 1 Tablespoon
4 Tablespoons
8 Tablespoons
= 1 Liquid Ounce
= ¼ Cup
= ½ Cup
8 Quarts
4 Pecks
16 Ounces
= 1 Peck
= 1 Bushel
2 Cups Liquid
2 Cups Butter
2 Cups 16 Tablespoons
2 Pints
4 Quartz
= 1 Pint
= 1 Cup
= 1 Quart
= 1 Gallon
No 2
= 1 Pound
= 1 Pound
= 1 Pound
2 Cups Granulated Sugar
4 Cups Flour
= 1 Pound
¼ Lb Print Butter
1 ⅞ Cups Rice
= 1 Pound
= ½ Cup
2 Cups Chopped Meat (Packed)
= 1 Pound = 1 Pound
= 4 Cups
= 2 ¾ Cups = 7 ⅓ Cups = 13 Cups
