Bibliografia

Abdallah F., Mijouin L., Pichon C., 2017. Skin Immune Landscape: Inside and Outside the Organism. Mediators Inflamm.;2017:5095293. http://doi.org/10.1155/2017/5095293. Abramczyk L.W., 1995. I Gruppi Focali come strumento di ricerca e valutazione, in T. Vecchiato, T. La valutazione dei servizi sociali e sanitari. (pp. 136-148) Padova, Fondazione Zancan. Brancadoro L., Modina D., 2019. Nuovi portinnesti per le sfide del vigneto del futuro. Terra e vita, 37. Deloire A., Pellegrino A., 2021. Review of vine water deficit. What levers for the vineyard in the short and medium term? IVES Technical Reviews vine and wine, https://doi.org/10.20870/IVESTR.2021.4842. Garcìa Jimenez J., Vincent A., Armengol J., 2002. Las enfermedades de madera en vid, un problema creciente. Vida rural 146:32-36. Hingu M.N., Shah H.S., 2013. Review: Role of Galactooligosaccharides as Prebiotic. The Microbes, Volume:5, November-2013 ISSN: 2321-3728 (Online). Hong Y.H., Chang U.J., Kim Y.S., Jung E.Y., Suh H.J., 2017. Dietary galacto-oligosaccharides improve skin health: a randomized double blind clinical trial. Asia Pac. J. Clin. Nutr., 26(4):613-618. http://doi.org/10.6133/apjcn.052016.05. Kamiński S., Cieslińska A., Kostyra E., 2007. Polymorphism of bovine beta-casein and its potential effect on human health. J. Appl. Genet., 48(3): 189-98. doi: 10.1007/BF03195213. PMID: 17666771. Mary S., Lauveau C., Lecomte P., Biberent M., Roby J.P., 2017. Impact of grafting type on Esca foliar symptoms. Oeno One,51(3). https://doi.org/10.20870/oeno-one.2016.50.4.1408 Mudgil, D., Barak, S., 2019. Dairy-Based Functional Beverages. In: Grumezescu A.M., Holban A.M (Eds.) Milk-Based Beverages. Woodhead Publishing, pp. 67-93. ISBN 9780128155042, https://doi.org/10.1016/B978-0-12-815504-2.00003-7. Ranadheera C.S., Vidanarachchi J.K., Rocha R.S., Cruz A.G., Ajlouni S., 2017. Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages. Fermentation, 3, 67. https://doi.org/10.3390/fermentation3040067. Rocha-Mendoza D., Kosmerl E., Krentz A., Zhang L., Badiger S., Miyagusuku-Cruzado G., MaytaApaza A., Giusti M., Jiménez-Flores R., García-Cano I., 2021. Invited review: Acid whey trends and health benefits, Journal of Dairy Science, Volume 104, Issue 2: 1262-1275. ISSN 0022-0302, https://doi.org/10.3168/jds.2020-19038. Simonneau T., Prieto J., Coupel-Ledru A., Westgeest A.J., Tiffon-Terrade B., Boulord R., Ojeda H., Saurin N., Pantin F., Christophe A., Pellegrino A., Deloire A., Torregrosa L., Doligez A., This P., 2021. Des leviers pour économiser l’eau dans les vignobles. Révue des Oenologues n°181-11,1923. Viret O., Gindro K., Hofstetter V., Zufferey V., 2021. Capire e gestire le malattie dell’esca. Enoforum 18-20 maggio.