INTRODUCTION COCA COLA MAINLY CONSIST OF: • PHOSPHORIC ACID • WATER
• CARAMEL COLOUR • SUGAR • CAFFEINE • CARBONATION
• NATURAL FLAVOURS
SOME FACTS FIRST • Coca Cola was made as the cure of headache or other illnesses. • Coca Cola first year sale was only $50. • Only 9 bottles of Coke were sold each day. • Now, Approx. 1.8 Billion bottles are sold each year all over the world.
COMPOSITION PHOSPHORIC ACID TO ADD TINT OF HARDNESS FOR THE TASTE, PHOSPHORIC ACID IS ADDED.
WATER IS THE MAJOR COMPONENT OF COCA COLA.
WATER USED IS AS PURE AS THE PACKAGED DRINKING WATER.
CARAMEL COLOUR CARAMEL COLOUR IS USED TO GIVE COCA COLA IT'S NATURAL COLOUR.
SUGAR • SUGAR IS THE SWEETENING AGENT AND PROVIDE CALORIES. • EVERY 200 ML OF COKE PROVIDES 88 CALORIES.
CAFFEINE 200ML COKE HAS 19MG CAFFEINE, which is lower than other caffeinated beverages like coffee, tea and energy drinks.
CARBONATION CARBONATION IS THE PROCESS USED TO ADD CARBON DIOXIDE IN SOFT DRINKS. CARBON DIOXIDE PROVIDES FIZZ, ENHANCE TASTE AND PROVIDE REFRESHING QUALITY.
NATURAL FLAVOURS SOME NATURAL FLAVOURS ARE ADDED FOR A PERFECT TASTE. IT ADDS A REFRESHING TASTE TO OUR DRINK.
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INSTANT ASSIGNMENT HELP AUSTRALIA