Surpass_July_Resident_Culinary_Recipes

Berry Flag Parfaits Today, we are making Berry Flag Parfaits!

Let’s begin by gathering our ingredients.

Please place a check next to each item collected.

Vanilla yogurt

Blueberries

Strawberries

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Whipped cream

Vanilla wafers

Now let’s make sure we have our supplies.

Please check to ensure we have:

Clear cups

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Small spoons

Small bowls for each ingredient

Serving tray

Knife

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Now let’s get cooking! Please place a check next to each completed step.

Slice the strawberries.

Crush the vanilla wafers.

Spoon a layer of yogurt into the bottom of each cup.

Add a spoonful of blueberries on one side of the cup.

Add sliced strawberries on the other side.

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Sprinkle a small layer of crushed vanilla wafers.

Spoon another layer of yogurt into each cup.

Add a spoonful of blueberries on one side of the cup.

Add sliced strawberries on the other side.

Sprinkle a small layer of crushed vanilla wafers.

Top it off with whipped cream.

Add one blueberry or sliced strawberry on top for decoration.

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Thank you for helping make our Berry Flag Parfaits.

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Sunshine Lemonade Shakers Today, we are making Sunshine Lemonade Shakers! Let’s begin by gathering our ingredients. Please place a check next to each item collected.

6 lemons

4 cups cold water

½ cup sugar

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1 cup strawberries

2 cups ice

4 mint leaves

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Now let’s make sure we have our supplies.

Please check to ensure we have:

Cutting board

Lemon squeezer

Measuring cups

Long stirring spoon

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4 shakers

Safety knife

Serving cups

Pitcher

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Now let us get cooking! Please place a check next to each completed step.

Slice the strawberries.

Cut the lemons in half.

Squeeze the lemons into the pitcher.

Add 4 cups cold water to the pitcher.

Add ½ cup sugar to the pitcher.

Stir the lemonade slowly.

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Add a few pieces of strawberries to each shaker.

Add a few pieces of ice in each shaker.

Shake gently for 1 minute.

Pour into each serving cup.

Add 1 mint leaf to each cup.

Top each cup off with lemonade.

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Thank you for helping make our Sunshine Lemonade Shakers.

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Confetti Fruit Salsa Today, we are making Confetti Fruit Salsa!

Let’s begin by gathering our ingredients.

Please place a check next to each item collected.

1½ cups diced pineapple

1½ cups blueberries

1½ cups sliced strawberries

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¾ cup kiwi

2 limes

1 to 2 teaspoons sugar

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Now let’s make sure we have our supplies.

Please check to ensure we have:

Small serving cups

Serving spoons

Small bowls for each ingredient

Juice squeezer

Red serving tray

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Now let's get cooking! Please place a check next to each completed step.

Place the sliced strawberries into a large bowl.

Add the blueberries to the bowl.

Add the diced pineapple to the bowl.

Add the kiwi to the bowl.

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Cut the 2 limes in half.

Use the juice squeezer to squeeze the limes and make about 2 tablespoons of lime juice.

Drizzle the lime juice over the fruit.

Sprinkle 1 to 2 teaspoons of sugar over the fruit.

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Gently stir to combine.

Spoon the fruit salsa into each small serving cup.

Place the cups on the red serving tray and keep chilled until ready to serve.

Thank you for helping make our Confetti Fruit Salsa.

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Watermelon Mint Cups Today, we are making Watermelon Mint Cups! Let’s begin by gathering our ingredients. Please place a check next to each item collected.

6 cups watermelon cubes

2 tablespoons fresh mint

2 limes

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Now let’s make sure we have our supplies.

Please check to ensure we have:

Small serving cups

Small spoons

Small bowls for each ingredient

Juice squeezer

Red serving tray

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2

Now let's get cooking! Please place a check next to each completed step.

Chop or tear the fresh mint into small pieces.

Cut the 2 limes in half.

Use the juice squeezer to squeeze the limes and make about 1 tablespoon of lime juice.

Place the watermelon cubes into a large bowl.

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Add the chopped mint to the watermelon.

Drizzle 1 tablespoon lime juice over the watermelon.

Gently stir to combine.

Spoon the watermelon mixture into each small cup.

Place each cup on the red serving tray and keep chilled until ready to serve.

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Thank you for helping make our Watermelon Mint Cups.

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