What is a Pescatarian?
The term “pescatarian” is sometimes used to describe people who don’t eat fish or any other animal flesh or meat. A pescatarian, or someone who eats that way, eats fish and other seafood like shrimp, clams, crabs, and lobster in addition to a vegetarian diet.
https://insightscare.com/pescatarian-diet-and-itsadvantages/
●
Omega-3 fatty acids, which are found in fatty fish like salmon, sardines, and mackerel, aid in the reduction of plaque buildup in the arteries, which can lead to heart disease and strokes. Additionally, omega-3s reduce the risk of developing arrhythmia, also known as an irregular heartbeat.
https://insightscare.com/pescatarian-diet-and-its-advantages/
● Following a pescatarian diet reduces the likelihood of obesity. According to studies, women who followed a pescatarian diet lost 2.5 pounds (1.1 kilograms) less each year than women who ate meat.
https://insightscare.com/pescatarian-diet-and-its-advantages/
Consuming a diet high in fruits and vegetables has been linked to a lower risk of developing colorectal cancer. Research has shown that veggie lovers have 22% less possibilities creating colon malignant growth contrasted with omnivores.
https://insightscare.com/pescatarian-diet-and-its-advantages/
● Omnivores have a higher risk of developing diabetes than pescatarians do. Better blood sugar control, lower cholesterol levels, and weight management are all associated with a plant-based diet.
https://insightscare.com/pescatarian-diet-and-its-advantages/
https://insightscare.com/pescatarian-diet-and-its-advantages/
#besthealthcaremagazine
#insightscare
#healthydiet
#goodfood
#healthylifestyle
