BACKLIST
Weeknight Series
US $24.95
as cooking with mushrooms for meaty flavor, adding
cooking, Ivy guides you through a new way to approach
fresh+ fast
“With this book as your guide, I hope you will
vegetarian cooking.
find just how easy it is to put a meat-free
Within the chapters of this book, you’ll find recipes
dinner on the table, even on the busiest nights.
for pizzas, soups, and pastas for each season. Also sprinkled throughout are stir-fries, sandwiches, egg dishes, savory tarts, casseroles, curries, and much more. Clever time-saving tips, such as peeling a squash by loosening the skins for 15 seconds in a microwave and
Let this book inspire you to eat less meat,
simple, healthy meals for every night of the week
Various Authors
weeknight
miso paste for umami, and incorporating different proteins, like haloumi cheese and seitan, into her
CAN $28.95
weeknight
Featuring inventive ways to create bold flavors, such
190–240 pages 212 x 254 mm • 8 1/2 x 10 in 55,000 words 80 recipes 85 photographs Paperback Rights: Worldwide
enjoy a wider variety of vegetables, and enjoy cooking any night of the week.” –Ivy Manning
warding off colds by incorporating fermented foods into your winter diet, make this book a resource for both time- and health-conscious vegetarians. Each chapter features tips for rounding out a meal
Includes 80 quick and enticing vegetarian meals for any day of the year
and customizing recipes. Expert advice on seasonal food shopping and stocking your pantry and refrigerator will help you create a vegetarian kitchen with ease. With this resourceful and inspiring guide in your hands, you’ll be well on your way to creating enticing vegetarian meals every night, no matter what
When Ivy Manning married her vegetarian husband, she had to revisit her approach to dinnertime, which once included meat. It didn’t take long for her to discover that the combination of seasonal vegetables, meatless proteins, and umami-rich seasonings resulted in meals that were just as satisfying, and
your schedule.
often healthier, than her previous way of cooking.
+
Recipes to inspire new and long-time vegetarians alike, as well as those looking for new ideas for meatless mealtime
+
Learn how to utilize new proteins and seasoning agents for flavor-rich meals that satisfy a crowd
+
Tips on stocking the pantry and refrigerator, cooking seasonally, and more
Ivy Manning is an author, recipe developer, and cooking instructor. She is a regular contributor to Cooking Light, Fine Cooking, and the Oregonian. When not in the kitchen, she’s digging in the dirt of her vegetable garden. Ivy lives in Portland, Oregon, with her husband and their retired racing greyhound, Mini.
Kimberley Hasselbrink is a freelance food and travel
In Weeknight Vegetarian, Ivy offers 80 of her favorite weeknight-friendly vegetarian recipes, ranging from American classics to dishes inspired by her travels abroad, as well as by the products in her local farmers’ market. Ivy’s approach for seamless vegetarian cooking on a weeknight schedule is simple: take inspiration from the season’s produce and have a well-stocked pantry at hand. Influenced by both international and
Ivy Manning
photographer based in San Francisco. When she’s not blogging at theyearinfood.com, she likes to spend her time hiking, adventuring through the west, and eating oysters. Kimberley has worked with Williams-Sonoma, Bon Appétit and Kinfolk magazines, epicurious.com, California Olive Ranch, and other clients. Her first cookbook, Vibrant Food, was released in 2014.
ISBN 13: 978-1-61628-815-0 ISBN 10:1-61628-815-9 1-61628-815-9 ISBN
FOOD + DRINK
regional flavors, Ivy offers delicious and easy combinations, such as a fluffy egg frittata filled with zucchini, poblano chiles, and goat cheese; or quinoa spaghetti tossed with broccoli rabe, feta cheese, and fresh mint. A leek and artichoke pizza celebrates the spring harvest, while a celery root soup with truffle oil is warming on a winter’s night. No one will miss meat with recipes like stuffed Greek portobello
Printed in China www.weldonowen.com
burgers and lemongrass-scented tofu báhn mì.
9 7 8161 6Kidd 2881 50 Kristine
Eat Well Series
Almost Almo
Various Authors
Eat Well Live Well
Wholefood recipes by color for a full spectrum of nutritional benefits
THE GUT
COMPLETE
HEALTH COOKBOOK E • 6-STE P GUID FOR GETTI NG T YOUR GUT RIGH ES • 100+ RECIP TH FOR GUT HEAL • 5-WEE K MEAL PLAN
Everything you need to know about the gut and how to improve yours
PETE EVANS with HELEN PADARIN
Nutritionist, naturopath, gut health expert
the
superfoods cookbook More than 80 delicious recipes using nature’s healthiest foods
240 pages 211 x 261 mm • 81/4 x 10 1/4 in 30,000 words 100 recipes 110 photographs Hardcover Rights: North America
The Complete Gut Health Cookbook
Urban Remedy
Pete Evans
176 pages 197 x 256 mm • 73/4 x 10 in 50,000 words 75 recipes 60 photographs Paperback Rights: Worldwide
344 pages 190 x 248 mm • 71/2 x 93/4 in 50,000 words 110 recipes 85 photographs Flexibound Rights: North America
The Superfoods Cookbook
Neka Pasquale
Healthy in a Hurry
Dana Jacobi
Karen Ansel, MS, RD & Charity Ferreira
224 pages 197 x 256 mm • 7 3/4 x 10 in 50,000 words 80 recipes 100 photographs Paperback Rights: Worldwide
224 pages 216 x 254 mm • 8 1/2 x 10 in 42,000 words 100 recipes 80 photographs Hardcover with jacket Rights: Worldwide
Dana Jacobi
Cooking from the Farmers’ Market
farmers ’ market cooking from the
Shop Cook & Eat
Jodi Liano 272 pages 216 x 254 mm • 8 1/2 x 10 in 55,000 words 245 recipes 135 photographs Paperback Rights: Worldwide
Kitchen Garden Cookbook Jeanne Kelley 224 pages 197 x 256 mm • 7 3/4 x 10 in 50,000 words 100+ recipes 80+ photographs Paperback with flaps Rights: Worldwide
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