Foodtech Innovation Network by InnovationSkane

Together we create the food system of the future. Today.

Results and lessons learned from three years of work to increase innovation power and accelerate the growth of small and medium sized enterprises within the field of foodtech.

S/ TR / GAS MMUSSON OODS RY / COMF F TASTE R A O E LICIOU TO GOLD / V B N A I O U L R D L AND ASH NKY F NORDIC / H THOS / MA AL / A G PL M O A / TR Y’S / AGVIT LÄR / COLD SMAT / FU A / P R P /H / MA U K TID DBIRD AVEGG D O / / STAC EURY / CIRK ND / FRAM NNOVATION AISHA DELI /S TH O N I R R A H M A B S ’ L S V / L O O W IA / CA KULTUR HA VRE / HELI PINTA EN LUND / OSENK IOTECH / S U R L / / Ö FU IK HA LM LB IDS RI RAMT ERO / HEJA TERIET / LU NUTS FABR OTS OF MA TE / SWEBO / WATERSP Y/ AS ND / RO ROS DH AR E FOO ILLA KAFFE THING F!SH / RE:MEAT BLE FOOD W / VEG OF LU ARVALLA / /L Y/ IES / NO LLIC G RAW AINA G E T T A O O T D S S L L X U O / TECH W O I S A N DU / N RASOL / R UNFEEDS / TECHN OOD TECH CRESPONIX TA SP E A L T I A U R TU ELL / AMERY / S / VAQ / GNIS NN / APPF CONSERV / W S A A E D V K R A O U H E /I CAN A I U T CO / P CKELD DRE EHUS / V H IVUM / ANIS CELLAE / L N G E OX / V NOC AR E TO ON US / S LD / TRÖSK OODS / ALO OMFOO / C R / GASPOR USSON / IN STE / MELZ AF GO /C FLAVO IC / HUMM MARINE TA TBASED F Y SH TO ITAL / ALOB D AND DRY K N U S/ ORD /F V O L PLAN N T G H O A A T G P C A / P M M / DINA R S H O N A R D / I Y’S / A Ä M T C L N D / S U M O I DDBIR SAVEGGY / A DEL / CIRK LAND / FRA S INNOVATI O E/ H Y / C S I R N H A U A T E / V M L O O I D A / / O’BR OSENKVARN ECH / SWE RINT / TUR H AVRE / HEL / LUPINTA L D U N K U S D BIOT ERSP EJA H IET / LUFU IKEN L MALMÖ / R T L H A R O / B B W A E O / RWA F R W A F D E S S / O T T N HER / S U S A U O HY / N EAT / ROOT OOD WASTE / VEG OF L Y / ARVALL LICCI AFFER S ! K F A G L IL IES LOG E:M DEL EF HIN G O R L T / O B N / O X L A I H N O W N N C / I A N E SPIRI ESPO R NIXTA L / RAWSTR DS / SUSTA UITA TECH APPFOOD T A C T S / I ASO NSERV ANOVA / GN INNOVA NFEE EADS / VAQ NISHKA / O U C S / / LL / R Y GLUC OCENTIA / M / A ONCELLAE /VH U / AMER S V I E X U V R O H O R SCA D R E C L N E O R A Z / N P A I LD L / S O K / E A S S SSON TE / M FOOD / / TRÖ LOBA FOOD RY / COMFO FLAVOR / G U S D A M L T M O E G L/A NKY ND D C / HU S / MARIN ANTBASED A U A I T F I D D V / R L ALG G O T O O N A L N C H A P I M / P T S/A V S A G P R A D R H I Ä D / OM / SCANDIN I / TE I / MA RAMT OVATION / IRKUL R L F I C E / B / D D D Y N Y A R ALLAN HELIOS INN TA / MAISH ’BROTH / OD N / SAVEGG NCE / TAMI WED H R U KULT UPIN D/O EDVA LLBEMED S KVAR VRE / L N N W A / U E S H L S U / A F O J U CH /R WE TA C E IKEN S / Ö T R A T O B M I O / HE TERIET / L / A N L B I F RSPR OF MA / SWEBOL OS DTECH O AN NUTS E R S O T / E T A O F Y O F W F H O M A E / S KA ING F! RE:MEAT / R FOOD WAST G OF LUND ALLA / ARW APURE / DO OD H T O TA / N WSTRAW / ABLE LOGIES / VE LOGY / ARV LLICCI / DI KULÄR / GO N I A T US RA HNO CHNO PONIX / DE TS / GO CIR IT / KASTBE C E E SOL / NFEEDS / S T T D A QUIT PFOO IO-D CRES SU SPIRI A P / / V / A MOV A D / V T Y / / O S R R S I A E O E N D N F S E K A G D N D / V HE UM / ANISH LLAE / CO OVA / ACHIL MOSSAGÅR S V N GIE U A O O H C N L E E U V N O I I R L C / N V / G / CON SPOROX / / ALO ENTIA INAVIA ICEPT TECH IENTS S O C D D O O N F O N A O M A F ON / IN MELZER SC OBLE / OPT ABY / SEATR MP Y / CO FLAVOR / G S R S D U D M / D AN D/O IRY CO OBYB UNKY RDIC / HUM INE TASTE O A C F O D S / F / N T D A R BASE ALGAE / THE GREE / YOFIX PR T TIDSM N / HPP NO THOS / MA N N A A I L V ARA ATIO KINN EFINE ERRY LA OMG P SCANDINA E R M T / E / / I W D I L NNOV R / DEN GGY / CE / TAMIN HA DE H / ODDBI AD / B / EAT E E S L I V K W A A S O S M H T D A/ STA C ALS / DSUM N O’BRO ENKVARN / / SWEDVAN WELLBEME A / / D H N IM ANA N B DTEC A EN LU ALMÖ / ROS L BIOTECH RSPRINT / O N O O E F M E EBO FM ARWA APURE / DO D IDEA / GR ATE IS / W O / W S T S A / / E T L E O D L M I O T A R N D R / GO ERGS GOU IKE / M D WAS VEG OF LU LOGY / ARV DELLICCI / Ä O L O U F K E STB NO S/ CIR X/ I A H E I O EBYB N K C V G G O E / O O / T P L T S M I S D O E ERS T D / I O R T R O O N T C I I F E E CHN P / P / P D S V P R / D / A BY STUDIOCPADAM KALAYOUT ONSER VA / GNISTA CHILDFOO / MOSSAGÅ NOLOGIES H S / I E LCIS / N A E A A O H V S L A C N I O L / E V A E N T A S N ONC GLUC TIA / I ER SCANDIN / OPTICEPT SEATRIENT MPANY / T N E OO / C SPOROX / C ELZ BY / BLE INNO Y CO GA A M O / R / B I / O Y A N R / E B D O O T ROBIO O D S S N P C AV S O A E S U O T X E I F / M R E F E D G O N M

E/ DAI OR / FOO / SC TICS E/E N T E O N E D P I E A N E A B R S G A R O H G L A R R O LANTB DINAVIAN A KINN / THE E / YOFIX P XTRAX / BI / EN GOD G ÅRDSFISK / CAN / TE L/G REFIN LAB / BIOE GY VEGGIE A E ALA P C I P W E D GY / S E / TAMINI / E O N Y K D M E WED TAL / / BERR EAT:EM / E REENLEAF ANC S S V A D D / MYL D O E A E A K L M W N / K G / E E O / B K R M ELL A CH DSU PLOC NANA MYCO T / POTA E A / T B T T A INT / W TECH / AST ANIMALS / L N GREE IS / KN MET CONSU ATE IMPAC / SIM / O OD T O M A E F E O M A D D I RW GOUR / MR GOUR E / PL / SICCONA URE / ÄR / GOOD H S P T G A I N R D U M RI BREW UL IKE T STBE & E K B S A S CCI / Y R N U I R K B O D C O / E MOV / GO TERSS K HAMPAIN MPANY / T / ADVE O-DIT / S I T T E N / I E P R I D D / P SVENS ING PIG CO R FRIENDS DS / LDFOO MOSSAGÅR NOLOGIES I / H S C I A C NOV RAG FOO & OU TECH VIA / / SEL E L / A T S L H N E T P E I T E N M H D / C E S AN EBE NY PTI TRI MB GUT R A A O O O P E E Y B / V S M ER SC / / E E / O OOBL IRY C BABY OTICS BIORAPTOR GRANNE / I / A Y B B D ARV D O O H O N R C / E P S D FO / E K X / O HE GR INE / YOFI BIOEXTRAX GIE / EN G / GÅRDSFIS ACKA LGAE T A / N A N I P AV EREF EKIN T W LAB / / EDGY VEG F MEDICAL PALA / / Y E I R O N R N K E I E EA L/ LLA / EM L A : Y T T N / TAM MED SWED OKLAD / B M A S E E / A E M/ E H / GR K / KO MYCORENA TO PLAS C O L WELLB CH / ASTA C MALS / DSU N BANANA P E EE NI NATTE CONSULT / / POTA NO W T A R K T D G / C O O / A S O M I AF IDEA / DO MET RMET / PLATE IMP A / SIMPLY D E R U R O U O U O O G P G G GS MR ON HA / HE R C C / T E I / DIA IRKULÄR / C U N E I B B U S K T I N & M INDUSTRI / EBYB / KAS OC W KOM / ANG V O G E T I S O / R S D M B S R E / O IT AMPA NY / TORS CALLS / CA PETTE OD / I SAGÅRDEN H / E O F K R S S D U E I L T N A ACHI COMP DS / ADVEN EO / BÄRTA A / MOS TECHNOLOG ELCIS / SVE G A I I P V A ORKC TS / S AGING OUR FRIEN ODS / BY N ANDIN OPTICEPT F R N / E E I O R H /& Y/T FALG L FO SEAT LE / POOW / / OOB OBYBABY / RY COMPAN / YOGUT ME BOMBSHEL EBELLION / R O R/ ER CUAD A TECH DAI / SC V O E TICS N T E O F E I P / O E B A E R LGAE T O IOR ES NN AAV PR EG B V L A X H R I / / R T F A G S X / I O H A EDU YRE K/ L GOD S S A I L N R EKINN EREFINE / Y / BIOEXTR F E O S U K / T D / NA ING / AB /W EGGIE ICAL / GÅR R L G V E A N I Y EWEL Y K E R R R G C D E R U J A E D E P D E P E B E / AF M PALA :EM / LUS M 4.CO EL LAD / CHOK DSUM / EAT / GREENLE ASTAL / KOE YLLA / NAB PROJECTS2 US / STOCK S/ /M D ANA C/ / KO ALICIO D O GOL O NIMAL GREEN BAN TTEPLOCK MYCORENA ATO PLASTI T S / H S E / / NA OT TRA AST Y’S / K C D IDEA RMET IS / K ET CONSULT IMPACT / P MPLY NO W ACEZILLA / A T E R SI M EL / S ASHEU OU T T / R G A M / U L A A S O A P C N G ER BUCH NGRY / MR G MUNTHE / TRI / SICCO AIA / C ULT M A E G O / K O K I B S B VEBY SON & MPAINDUS TORSEBREW TURE CALL ÄRTA / CAR RAMTIDSK S R E T A HA ET ANY / DS / ADVEN BY NEO / B RKCAST / F HERO / HEJ P ES / P S / SVENSK M O PIG C RIEN O / FO THE FOOD LCI ODS / F G G E O L R S AFFER F N I A U / K L F G O L S A A / E L R & W N H L ME / / THE H / LI OMBS E REBELLIO ADOR / POO T C B U E / A / NO T G T R O PANY A X I O Y V U V T E C N A / DU / TICS IORAP GRANNE / RVEST OF E YREIS / LA E O B L I OL / A / B S R O A X U R S R A D A T L R O / H A IOEXT G / KO JERIER / N PUREWELL / EN G RDSFISK / B N E I I / EAM G G R A B G D Å E A K E / G C D V M 24.CO / STOCKEL EDGY BLUS ICAL / OEPALA PA S A / D T TRÖ E N C M / / M E E : J A K F D S O L A L AT / U L R E ASTAL RENA / MY LASTIC / P / SODALICIO RASH TO GO / AGVIT REENL O G K / / A N A/T MYCO / POTATO P O WASTE LOCK KY’S L P C / L E A I T T T Z L T S E U N CT L/ LY Y / CIR RAC A E P R T / KNA MET CONS P M U M / I M A E I S A C H CAS LATE UR NA / R GRY BUCH MR GO MUNTHE / P TRI / SICCO BREW KOM CALLS / AN ARBOGAIA / TIDSKULTU S C E & / FRAM ERO / HEJA AINDU NY / TORS ADVENTURE / BÄRTA / T SSON P S M A A / PA EO DH RKC KH O SVENS NG PIG COM UR FRIENDS OODS / BY N FALGO / FO OW THE FOO LA KAFFER PO N/ AGI / LIL / O ELL F I /&O NOT H L R H E L C / S O E E M B D THE R A T B A T T M E A U X U O R I LAAV EVE R/B OF EC U/N / YOG / / O D T T S S RAW E E S I P C L / E N I E A A V T R L N R R R Y O A O O U A S I S R A AT /H /B KOL DG ELL / R IER / N SFISK ING / XTRAX EN GO RY / S

CONTENTS

6 INTRODUCTI 8 THE PROJEC 18 OUR COMMU 30 ACTIVITIES & 38 SUMMARY 4

FOODTECH INNOVATION NETWORK

ION CT UNITY & EVENTS

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

INTRODUCTION

Foodte — A cat for cha AS WE CONFRONT the challenges of a growing global population, limited resources, and environmental degradation, foodtech emerges as a catalyst for positive change in the food system. From transforming agricultural practices to reimagining food production and ensuring food safety, the importance of foodtech cannot be overstated. By embracing technology, innovation, and collaboration, we can unlock the full potential of foodtech to create a sustainable, resilient, and inclusive food system that nourish both people and the planet.

Foodtech has the potential to revolutionize the way we produce, consume, and interact with food. By embracing new products, innovative technologies and changing our eating habits, we can promote health, sustainability, and food security for ourselves and future generations. In this report we present the background, insights and results gathered from three years of focus on accelerating the growth and development of small and medium-sized companies within the field of foodtech.

FOODTECH INNOVATION NETWORK

ech atalyst ange

WE ARE PROUD TO SUP PORT THE GLOBAL GOALS AND HAV E WORKED SPECIFICALLY WITH THE SE GOALS THROUGHOUT THE PROJEC T:

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

THE PROJECT

Foodtech Innovation Network The concept behind the Foodtech Innovation Network project originated from a regional need for growth. Skåne, a region in the south of Sweden has long been a stronghold in food production due to the extensive agricultural opportunities resulting from its fertile soil along with the presence of three universities specializing in food-related studies in the region. In addition, Skåne has a strong start up environment with a diverse food culture. Hence, it was only natural for the initiative to be directed towards the food sector, aiming to develop and contribute to a more innovative and healthier food system — the food system of the future. THE PROJECT IS designed to provide assistance to small and medium-sized foodtech companies with their unique challenges and obstacles. When a company applies to become a member of the project, they are connected with a growth advisor to jointly assess whether the company would benefit from the project and if they meet the requirements for participation. Subsequently, the company’s upcoming milestones are identified, along with what is needed to achieve them. Interventions are then planned based on what the project can provide, either through in-house expertise from the project team or through external procurement. This plan is then presented to the project team, who make the final decision regarding the support.

Criteria for m emb

ership

1. BE CO UNTED AS AN SME (B DEFINITI Y EU ON) 2. CONTRI BUTE TO THE FOOD THE FUTU SYSTEM RE 3. SHOW

ENTREPRE

NEURIAL DRIVE 4. HAVE THE AMBI TION TO GROW THE BUSI AND POTENTIAL NESS AND EMPLOY 5. BASED IN SK ÅNE OR TAILORED, BLEKINGE (FOR INDIVIDU AL SUPPOR T)

are also held with a focus on creating new business opportunities. Networking opportunities are arranged among the member companies in order to exchange and share experiences with each other. Member companies are showcased at every possible occasion - including presentations, meetings, events and social media. All member companies are also presented on the project website which includes a marketplace where we actively attract traffic.

Meetings with experts are also conducted at a group level, where subjects or issues impacting multiple companies have been identified. These often concentrate on highly specific topics with the aim of enhancing knowledge and awareness in those areas. Matchmaking events with the public sector, established corporations, retailers and investors

FOODTECH INNOVATION NETWORK

Community meetings The heart of the project are the community meetings which focus on knowledge development with experts on different topics. The meetings always include devoted time for networking and knowledge sharing between member companies.

Masterclasses at LTH Faculty of Engineering Together with LTH, we arrange masterclasses on plant protein for all member companies, for example; Separation, Membrane, and Spray Drying.

Procured expertise and production facilities Tailored to the needs of the member companies, the project provide external expertise and venues for test productions and development.

Seminars Seminars are conducted, involving external experts who focus on specific topics to enhance our understanding of areas such as packaging, legislation, and health and nutrition claims.

Matchmaking events In order to increase business opportunities, we organize matchmaking events, both minor encounters and big conferences, with the public sector, established corporations, retailers and investors.

Public meals Our close collaboration with the public meal service department has made it possible for us to offer member companies the opportunity to pitch their products based on the presented needs for the future of public meal services.

Advisory board Member companies are connected with industry experts from diverse backgrounds to provide guidance and support as they progress on their respective journeys. These experts are directing the meetings towards addressing specific challenges that the members are encountering.

Individual coaching and support We offer one-on-one coaching with expertise from LTH, Packbridge and Innovation Skåne involving technical guidance, recipe development, packaging development, growth development, and team and business development.

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

THE PROJECT

A joint effort Foodtech Innovation Network was made possible by the collaboration between Innovation Skåne, Lund University of Technology, Packbridge and NetPort Science Park.

ED PARTIALLY FINANC THE PROJECT WAS OPEAN REGIONAL EUR AND ON UNI BY THE EUROPEAN KINGE. FOR SKÅNE AND BLE DEVELOPMENT FUND

FOODTECH INNOVATION NETWORK

Innovation Skåne

Packbridge

Innovation Skåne is Region Skåne’s innovation company that, together with private and public actors, guides and develops new opportunities for innovation and growth that improve both Skåne and the world. This is done in areas of innovation where Skåne has uniquely good conditions to meet global needs.

Packbridge is a member community that connects the packaging ecosystem for increased resilience and sustainable value. They are the largest packaging ecosystem cluster in Europe.

Lund University of Technology At the Department of Food Technology, research is conducted with products, processes and people in focus. Physical, chemical and process engineering aspects of industrial food production are part of this. At the Department of Chemical Engineering, research is conducted with the aim of analyzing and designing chemical processes. The research has a wide application area concerning both chemical engineering, bioengineering and biogeochemical processes.

Packbridge has members and partner organisations in business, academia and society that take part in knowledge-sharing, competence building and purposeful collaborations in areas within sustainability, digitalisation and AI, innovation and technology.

NetPort Science Park NetPort Science Park facilitates regional sustainable growth by increasing cooperation between private, public and academic sectors. This meeting place for entrepreneurs, students, researchers and investors is situated in Karlshamn in the region of Blekinge.

The team gathered at The Foodtech Forum 2023. From the left: Analisa Winther, Thomas Torounidis, Olof Nyström, Malin Komaiszko, Margareta Wallentén, Björn Lagnevik, Ingegerd Sjöholm, Malin Larsson, Emelie Olsson, Elida Cimic and Carl Malm.

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

THE PROJECT

Five key contributions that foster success The project has provided Skåne with several unique contributions - more innovative foodtech products have been developed, more foodtech products have reached the market and more jobs have been generated. Creating a better food system for the future right now.

FOODTECH INNOVATION NETWORK

Collaboration of partners and expertise Foodtech Innovation Network brings together a diverse group of partners and experts from various fields related to food technology. This collaboration fosters a rich pool of knowledge and resources for the participating companies.

In-depth exploration of topics Our network allows for a deep dive into specific questions and challenges faced by foodtech companies. Through workshops, seminars, and individual sessions, we provide opportunities to thoroughly explore and address these issues.

Engagement from our participating companies and the project group The active involvement and commitment from both the participating foodtech companies and our project team create a dynamic and supportive environment that fosters innovation and progress.

Individualized support We offer personalized support tailored to the needs of each participating company. This ensures that they receive relevant guidance and assistance to overcome their specific obstacles.

Flexibility Our work is adaptable and flexible, allowing us to respond to the evolving needs of the foodtech industry and adapt our support accordingly.

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

THE PROJECT WORDS FROM THE TEAM

Being a foodtech company can be highly demanding, and many startups face significant challenges, particularly during the acceleration phase of their growth. Our project steps in to provide valuable support during this crucial phase.

We offer practical and hands-on help to our members, enabling them to overcome obstacles, refine their strategies, and enhance their chances of success. The project also helps foodtech companies gain access to the market by providing valuable insights, industry connections, and opportunities for collaboration.

Foodtech Innovation Network contributes with customized support within all types of business operations, both in terms of knowledge and financial support. Thus putting the members and their needs in focus which I believe is unique and contributes to improving the driving force of the companies by them being encouraged and acknowledged. The network itself also helps the members get inspired and find new collaboration partners between them.

The project is needed because there is no other organization or project that both individualizes and provides the support needed for the companies to take them through their specific challenges without generalizing the solutions.

Collaborating with various partners, experts, and stakeholders is vital to create a thriving ecosystem that fosters innovation and growth within the foodtech industry. Networking and the community plays a crucial role in creating opportunities, sharing knowledge, and fostering a supportive environment for foodtech companies.

I have got an insight into what type of challenges that are occurring depending on the product, and the background knowledge and contact networks of the entrepreneur as well as the wide spread of different food products being in the entry phase of the food market.

Seeing the positive impact on the participating companies’ growth and witnessing the connections and collaborations that emerged from the project has been amazing. It reaffirms our commitment to supporting foodtech innovation and makes us proud of the positive change we are fostering in the industry.

I´m especially proud of being a part of a great project team that has been able to complete each other’s strengths in an efficient way and work towards the same goals helping and supporting our member companies with a huge spread of issues resulting in improved development and growth of the companies.

Emelie Olsson

Jeanette Purhagen

Innovation manager and project leader, Innovation Skåne

Senior Researcher, Lunds University of Technology

FOODTECH INNOVATION NETWORK

The project has in a short time built a substantial community of SMEs that’s not only interacting with the project but also with each other, helping each other and using the collective knowledge. The project has solidified into a platform that’s grown outside the original framework and scope of the project, with a strong brand and great reputation in the food scene. This creates great possibilities for building a larger project with an even stronger value proposition to the food SMEs.

The project partners represent very strong and valuable expertise from the whole food value chain which with their networks and specific expertise has helped create fast tracks to market for the SMEs, saving time, effort, money and more. The project structure of granting support in steps is very effective to take the SMEs to the next level, which is very relevant to their business and creates great value for money regarding the project’s budget. The food landscape can be brutal, very competitive and complex. Many great SMEs and ideas are unable to reach their full potential due to the complexity and resources needed to reach market implementation. Having access to a community of SMEs and expertise that help visualize how the food value chain works and build a road map of which steps help SMEs get to the next step on the ladder towards market implementation, and then also get funding and support from experts to take these steps until the SMEs ready to run on their own, is very valuable and effective. It builds stronger and more competitive companies and a broader scope of innovative food products for consumers.

Foodtech Innovation Network contributed with knowledge and experience to overcome challenges that SMEs face within the food industry. Furthermore, during the three courses provided by Lund University, we educated the SMEs with relevant industrial knowledge on key units of operation in the food industry namely, membrane separation, centrifugal separation, spray drying and extrusion.

The project was needed to accelerate the development of products of SMEs and thus reducing their time to market. The key was easy and fast plus highly skilled support to overcome some of the daily and urgent challenges of SMEs. I learnt a lot of separation processes—apart from membranes—and it was very interesting to discuss with the processes of the SMEs. I was very happy about the separation courses and the involvement of industry in the courses.

Frank Lipnizki Professor in Chemical Engineering and Head of the Membrane Group, Lunds University of Technology

Seeing products on the shelves in the store from SMEs that I’ve coached and we’ve supported through the project fills me with joy and pride that I’ve been a part of their journey to reach that success; getting positive and enthusiastic feedback from SMEs we’ve helped, new business, new partnerships and suppliers and them enthusiastically outlining their next steps and visions for the future is great; seeing how the community has grown and the project exceeding VERY ambitious set targets impresses me and fills me with pride that I’m part of it.

Olof Nyström Senior project leader, Packbridge

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

THE PROJECT IN NUMBERS

1000+ new connections, collaborations, and business opportunities have been fostered through the project’s organized events.

43 586 events and meetings arranged for our

stakeholders and experts in the

member companies to meet stakeholders

industry met our member companies

in the industry.

at our events and meetings.

FOODTECH INNOVATION NETWORK

126 165 members in the community working

new jobs created by our member

towards a better food system.

companies in Skåne and Blekinge.

125 95 new products and processes developed

tailored interventions have been

during the project. 80% of the

implemented to address the distinct

solutions affect the environment less

needs of each company.

than existing counterparts on the market today.

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

OUR COMMUNITY

“The support we different from o in the industry. us as individua personal coach

FOODTECH INNOVATION NETWORK

e get here is other support . They look at als and give us hing.” — Elin Östman

PhD, Chief Scientific Officer of Good Idea

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

OUR COMMUNITY

A thriving community pioneering the future of food Our members are passionate, goal-oriented, curious, smart, innovative, fantastic and hard-working entrepreneurs with high ambitions to create the food system of the future. It’s therefore our duty to ensure that we embrace each company’s individual journey to unlock its full potential. By embracing their stories, challenges and opportunities, we hope to give them the right conditions to keep moving forward. OVER THE YEARS, our community has grown rapidly. Gathering companies at the forefront with new and innovative products within six categories - new foods, functional foods, packaging and logistics, beverages, alternative proteins and technical providers. The vast majority is based in Sweden but we have a growing number of international members joining the community.

FOODTECH INNOVATION NETWORK

10% FUNCTIONAL FOODS 32% NEW FOODS

12% PACKAGING & LOGISTICS

13% BEVERAGES

17% TECHNICAL PROVIDERS

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

16% ALTERNATIVE PROTEINS

OUR COMMUNITY WHAT OUR MEMBERS SAY

“Foodtech Innovation Network attracts the right people and organisations needed for our business development. Giving us vital opportunities!” Katarina Furin CEO and founder of Edgy Veggie

“Being a part of the Foodtech Innovation Network means that we get access to world-class competence that would otherwise be very hard to access.” Peter Andersson CEO of Yelte

“The network is amazing, we get a lot of ideas and inspiration. Knowing that more people are pushing for the same goal makes us inspired. It’s an open network, we help each other and share solutions.”

“It’s an amazing feeling to see your product in an actual store and Foodtech Innovation Network made it possible for us to connect with the right people.”

Gustavo Marun Cozzarelli & Anamaria Contreras Liopart

Amanda & Adela Johansson

“We are getting support to get the pilot scale of the product going forward and that is exactly what we need with our startup. The support we have got has been crucial because every single piece of advice is important to us.”

Founders of Torsebrew Kombucha

Founders of Harvest of Ecuador

Divya Mohan Founder of Ooble Innovations

FOODTECH INNOVATION NETWORK

”The perfect place for the small innovative company in finding support, expertise and relevant business contacts.” Anna Lundström Founder of Maisha Deli

“It is a good platform to connect with other startups within the food eco-system as well as getting support and connections both here in the network, but also with other key partners such as universities, stakeholders, the innovation system, and other, that help with the development of the company.” Irene Atance Founder of Go Cirkulär

”We got help with recipe formulation, exactly what we needed to go to industrial scale. We did not want to go there with a half good recipe, that would have been a waste of time and money.”

”This is a great way to meet other new innovative producers. Together we share experiences and suggestions to help each other grow.” Charlotte von Arnold Co-founder of Scobybaby

”It is very important to be a member of an ecosystem that supports and encourage the journey. There have been a lot of exchange of learnings and experiences between fellows in the network.” Arwa Mustafa Founder and CEO of ARWA Foodtech

Elsa Sjödahl & Iris Bjerkén Co-founders of SunFeeds

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

OUR COMMUNITY MEET OUR MEMBERS

Meet Arash, founder of Simply No Waste

Drinkable food waste for the future Based in Malmö, Sweden, Simply No Waste reduces food waste by optimising the use of brilliant, overlooked natural micronutrients and nutraceuticals from food waste streams using modern extraction technologies. They have developed a drink made from overlooked byproducts of avocado.

FOODTECH INNOVATION NETWORK

How does your product contribute to the food systems of the future?

Individual support

Climate change is undeniably one of the biggest crises of our time and there are several solutions that have been proposed by experts to overcome this challenge based on UNSDG-2030. Two of these solutions are to reduce food waste and improve our diet toward more nutritious and sustainable dietary patterns. Simply No Waste aims to retrieve natural micronutrients and bioactive compounds that are being considered food waste and put them back into the food system. This has a proven success in our current product.

GROWTH ADVISORY

How has Foodtech Innovation Network helped you on your journey? The project has given us the opportunity to test, verify, pivot, and promote our project. It has given us the possibility to have access to experts and the support to test and create our MVH and verify the market, and most importantly helped us promote our start-up through their events and seminars.

Regular sessions to identify and develop the company’s next milestone and to support the company throughout the process.

TRIAL RUNS Financial support to do a test productio n to further develop the product.

COURSE: SPRAY DRYING A two-day course at Lunds Universit y, with focus to gain knowledge about the technology of spray-drying.

Getting us in touch with academic experts to test our ideas and providing exposure to our brand by holding an event such as Foodtech Forum which was an absolute success for us.

What is your next step? We are working on two big projects that will change Simply No Waste as we know today and if those projects become success then we have accomplished what foodtech industry expects when it comes to reducing food waste and use circularity by all means, and this is thanks to Foodtech Forum that Foodtech Innovation Network held previously.

”Working with Simply No Waste has been so much fun. Arash’s capability to extract important information from me and pivot the business idea is amazing. I have learnt so much from their progress.” Margareta Wallentén Growth Advisor at Innovation Skåne

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

OUR COMMUNITY MEET OUR MEMBERS

Meet Ola and Jared, founders of Nothing F!SHy

Harvest fields, not oceans With the ambition to keep enjoying the sensation and taste of eating fish, but without the negative effects on our ocean species, vulnerable habitats and the environment, Nothing F!SHy grows their catch in the fields just outside of Landskrona, Sweden.

FOODTECH INNOVATION NETWORK

How does your product contribute to the food systems of the future?

Individual support

We harvest our fish with tractors in the fields, not with nets in the ocean. Most people are aware that fish stocks are rapidly depleting, and within our generation we must change our seafood consumption habits. We have created our products that give the same gastronomical sensation as eating real fish. We add omega-3 oil, proteins and vitamins into our products and therefore we can offer a complete nutritional plant based option for those who want to make a sustainable purchasing choice.

GROWTH ADVISORY

How has Foodtech Innovation Network helped you on your journey?

Financial support to do test productions to further develop the product.

Foodtech Innovation Network has enabled us to come into contact with hundreds of people who work within innovation, sustainability, nutrition, investment and gastronomy. We have been able to promote our brand, concept, vision and products with so many people who are in a position to help us with networking, brand awareness and investment.

COURSE: MEMBRANE

Through the network we have appeared in newspaper and online interviews, and an end result has been us even winning ”Business Entrepreur 2023 in Landskrona kommun”. People know who we are, and what we do, and this is extremely valuable as we are soon entering the Swedish retail market.

Regular sessions to identif y and develop the company’s next milestone and to support the company throughout the process.

TEST PRODUCTIONS

A two-day course at Lunds University, with focus to gain knowledge about membranes.

PROTEIN CONTENT STUDY Science study and evaluation on protein.

What is important for us is that the team believes in us! We have the product and the competence to make Nothing F!SHy a trusted and loved brand and company. Foodtech Innovation Network were crucial in helping us network and be seen at events.

What is your next step? The next step for us is entry into Swedish retail. We have worked with a marketing and branding company and will be rolling out a brand new image and concept for the brand. Food service sales are the focus also — currently we sell to around 5-6 schools, but we aim to increase that to 40-50 or more for 2024.

”Partnering with Nothing F!SHy has been an exhilarating experience. Their skill in crafting a fish substitute that flawlessly emulates the taste of fish, without using any actual fish, is truly remarkable. Their commitment to sustainability and to develop their business is so inspiring and makes them genuinely fun to collaborate with. Through their membership in Foodtech Innovation Network, they’ve harnessed the power of the innovation ecosystem to become a contributor to tomorrow’s food system.” Carl Malm Growth Advisor at Innovation Skåne

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

OUR COMMUNITY MEET OUR MEMBERS

Meet Arwa, founder of ARWA Foodtech

Giving forward and giving back By combining the properties of Swedish oats and the healthy benefits of the African baobab fruit, ARWA Foodtech has developed a range of nutritious and tasty drinks and sauces while also contributing to and sharing their know-how with the communities where their baobab is grown.

FOODTECH INNOVATION NETWORK

How does your product contribute to the food systems of the future? Our company specialises in developing novel food products with health promoting properties. Our mission is to create nutritious and health promoting products from the baobab fruit, as well as giving back knowhow to the baobab countries of origin. “Giving Forward & Giving Back” is our motto. Our products are vegan diet adapted and offer tasty and healthy plantbased shakes, high protein fiber snacks, and savory sauces that boost iron intake. It is an excellent source of other essential nutrients: omega-3 fatty acids, calcium, magnesium, and potassium. We also contribute to a circular value chain by valorising our by-products. We are committed to green tech since we have health and sustainability in focus. For me personally, as well as my team, we aim to contribute to a more sustainable food system for sustainable health using science and technology as a tool.

Individual support GROWTH ADVISORY Regular sessions to identify and develop the company’s next milestone and to support the company throughout the process.

TEST PRODUCTION Financial support to do test productions to further develop the product.

PACKAGING DESIGN Support in creating a packaging design and branding for retail purposes.

COURSE: SEPARATION

How has Foodtech Innovation Network helped you on your journey?

Two- day course at Lunds Universit y, with focus to gain knowledge about separatio n.

It is very important to be a member of an ecosystem that supports and encourages the journey. There has been a lot of exchange of learning and experiences between fellows in the network.

LABORATORY TESTING

Foodtech Innovation Network has facilitated for us to undertake some of our product verification and therefore made us take several steps closer to the market.

Support with analyses and laboratory testin g in the developing process.

What is your next step? Our next step is to establish our product within the local market, and then explore the Nordic market. Parallelly, we are preparing for clinical trials to validate the health effects of our functional food products line.

”Being able to support a research-intensive business opportunity with agile support is one of Foodtech Innovation Networks strengths. We need to be flexible together with the entrepreneur to change the world.” Margareta Wallentén Growth Advisor at Innovation Skåne

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

ACTIVITIES & EVENTS FOODTECH FORUM

“Foodtech Forum great platform t key food system same room. An the magic happ — Daniel Skaven Ruben Angel Investor Foodtech

FOODTECH INNOVATION NETWORK

m was a really to convene the m actors in the nd that’s when pens.”

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

ACTIVITIES & EVENTS FOODTECH FORUM

We gathered the industry to create the food system of the future Foodtech Forum, by Foodtech Innovation Network, gathered 400 attendees – indicating the great need to increase the power of foodtech and innovation to create the food system of the future. The Forum resulted in several concrete connections and discussions on new business opportunities, and actions on how to push the food system towards a more sustainable food consumption. SKÅNE HAS BECOME a hub for innovative companies working to create a sustainable and healthy food system. The startups are leading the way with new and alternative paths for a more efficient global food system. That is why Foodtech Innovation Network created the Foodtech Forum – to accelerate the pace, promote collaboration and highlight innovative solutions. It was an opportunity to come together and taste the most recent products on the market, learn about the latest developments in foodtech, discuss the future of food, and network with like-minded professionals. Attendees at the event included leading professionals in the industry and public sector, startups and established companies, investors, retailers, and experts in food science and technology.

FOODTECH INNOVATION NETWORK

A TASTE OF THE FU

TURE

The Foodtech Forum feature d a food-tasting exhibition hall with members from Foodtech Innovation Net work. They presented their innovative products with hig h ambition, creativity, and passion. The evaluation shows that a number of concrete contacts were made during the Forum whi ch has resulted in several business opportuniti es.

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

ACTIVITIES & EVENTS FOODTECH FORUM

”The great interest in the Foodtech Forum shows that foodtech is crucial to create a sustainable food system that can meet future demands here and now. Skåne has a long tradition of producing high quality food, this expertise is now being combined with cutting edge technology to create a food system that is not only sustainable but also innovative and competitive on a global scale.” Malin Komaiszko Innovation manager and project leader at Innovation Skåne

Foodtech Innovation Network members were invited to present their products at Foodtech Forum.

FOODTECH INNOVATION NETWORK

Panel discussions

”It was a very well organized and fruitful event. We made many connections that will lead us forward. We can’t wait to return next year!”

The stage program was divided into three panel discussions on investments, public meals, and sales channels. The first panel included investors Erika Hombert from Hack Capital, Eric-Alan Rapp from Re:food, Daniel Skaven Ruben Angel Investor Foodtech and Hampus Jakobsson from Pale Blue Dot. They discussed trends, needs and the future of foodtech investments but also why Skåne startups are at the forefront of foodtech innovations.

Emma Åkesson Head of Product, Innoscentia

The second panel included Eva Kvanta, Editor in chief at Magasin Måltid, Helena Rappe, Area manager Foodservice at Region Skåne, David Gustavsson, School chef of the year 2021 and Jenny Håkansson, Head of meal, health and care administration at Helsingborg Stad. Together they highlighted the impact new foodtech products have on public meals and what can be done to increase the range of local products to benefit the environment, society and its residents. The final panel included Sara Maxence, Future Foodsystem Avocate, Peter Ferngård, Strategic Purchaser at Sorundahallarna and Rickard Sandahl, Founder and CEO of Mylla. The discussion revolved around new innovative channels and opportunities to go to market, how to scale as a startup and how the market will develop in the future in terms of new products and reaching the consumer.

Visitors got the chance to taste new, innovative products at the Foodtech Forum.

Analisa Winther, expert on the future of food, moderated the panel discussions.

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

ACTIVITIES & EVENTS ICA MEET UP

Collaboration paves the way for the future Foodtech Innovation Network has collaborated with different retailers throughout the years, offering in-depth seminars and several matchmaking events. One of them was hosted together with ICA and the Federation of Swedish Farmers (Lantbrukarnas Riksförbund) in order to support innovative solutions and local suppliers in Skåne. OVER 100 RETAILERS and employees from local ICA stores, along with representatives from ICA Sweden, gathered in Malmö to explore the latest trends in food innovation. About 40 local startups and food entrepreneurs showcased their products and solutions to the attendees. – My absolute hope is that future food consumption looks exactly like what we see here today. That we witness new products challenging those currently on the shelves. That we have new solutions, new innovative products, and alternatives that are better for the planet, humanity, and our health, says Malin Komaiszko, Foodtech Innovation Network.

– For us at Yelte, the event was a great opportunity to meet decision-makers who might be challenging to reach under normal circumstances. Also, to receive feedback that is incredibly valuable. You can always test with friends and family, but getting an unfiltered spontaneous reaction from someone who is a purchasing manager or product developer is immensely valuable for us, says Peter Andersson, CEO, Yelte.

The objective of the event was to make new products accessible to retailers and, subsequently, to the end consumer. This aims to simplify and facilitate the transition to a sustainable food system of the future. – I believe it is our duty and obligation to be here and stand up for the Swedish green industry and make a real difference. Above all, to provide a marketplace for them in our stores, says Stefan Wieloch, ICA Kvantum Eslöv. One of the startups present was Yelte, a member of the Foodtech Innovation Network. They produce hemp milk that fulfil the needs of those seeking a highnutrient and sustainable product.

Peter Andersson, Yelte, serving Sara Maxence from ICA Sweden a taste of their hemp milk.

FOODTECH INNOVATION NETWORK

”For ICA, innovation is about continuous improvement and creating new opportunities. It requires action and courage to try new things. This event is a way to foster new collaborations and support the local business in Skåne” Sara Maxence Innovation Manager, ICA Sweden

Sadoo Iskandarani, Tamini, presenting his products to Lena Persson, Malmö Stad, and fellow member Arwa Mustafa, ARWA Foodtech. For Tamini, the matchmaking event was very fruitful and resulted in getting their products into 15 new ICA stores and in turn realising 4 new employments.

TOP Foodtech Innovation Network beverage members Torsebrew Kombucha, Scobybaby and Simply No Waste networking. LEFT Michal Wieloch and Stefan Wieloch, ICA-retailers exploring Oddbirds alcohol free wine, beer and gin.

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

MARIA TUNBERG, YS PARTNER AT ANALYS MASON tical and Maria has extensive theore sational ani org practical experience of ecially esp is she , change management the in d skilled in issues locate isation and intersection bet ween digital sustainability. ss Maria holds a PhD in Busine sh edi Sw Development from the es. enc Sci al University of Agricultur

FOODTECH INNOVATION NETWORK

SUMMARY WORDS FROM OUR EXTERNAL EVALUATOR

”The large interest in the start up community shows that the project meets a real need” Our external evaluator Dr Maria Tunberg, has followed the project since the start and shares her insight and reflections on the process and its results. JOBS ARE CREATED, and new sustainable food is on the market. The Foodtech Innovation Network project plays an important role in this development and showcases a positive impact on the foodtech scene in Sweden. I say this from the perspective of the external evaluator of this project. Being an evaluator means acting as a sounding board to the project managers, following up on the project’s proceedings, and not the least supporting knowledge transfer between different projects. I have hence had the pleasure of following their journey from day one.

other stakeholders has to adapt to the need of the businesses. By doing this, the team has managed to provide companies with what they need, when they need it, and with great precision.

My main take away from their journey is that the network and the start-up support provided in the project clearly fills a gap in the innovation system. The large interest in the start-up community shows that the project meets a real need among foodtech companies.

I also want to highlight all the positive feedback the project has received from the companies in the network. Interviews and surveys among the network members show how the support from the team has helped many companies along their growth journey and given them contacts and opportunities that they would not have had otherwise.

Part of the secret sauce seems to be the project management’s exceptional skill in finding a balance between structure and flexibility. Structured in terms of administration, project meetings and coherent and professional communication. Flexible in terms of quickly adapting to the needs of the network members. The project management has put pride in creating a model where the companies constitute the core and

TOGETHER WE CREATE THE FOOD SYSTEM OF THE FUTURE. TODAY.

Foodtech Innovation Network’s focus on new and sustainable food products and services is also very timely. It fits well into other trends in our society such as increasing focus on healthy food and low environmental impact from food production and consumption.

Foodtech Innovation Network has hence helped many foodtech companies to grow and introduce new sustainable food products on the market. From my perspective, this is an important contribution as healthy, sustainable and locally produced products are important aspects of a resilient and prosperous region.

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This project was made possible by the joint effort between Innovation Skåne, Lund University of Technology, Packbridge and NetPort Science Park. The project was partially financed by the European Union and European Regional Regional Development Found for Skåne and Belkinge. Thank you to everyone who enabled and supported Foodtech Innovation Network! For more information about the project, please visit foodtechinnovationnetwork.com