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EVR’s culinary philosophy is similar to its take on mixology— pairing fresh seasonal ingredients to create a palate-satisfying experience. Celebrity Chef Chris Nirschel prepares his succulent creations daily, which exemplify his Italian/Argentinian family heritage and French culinary education. Try the restaurant’s mouthwatering Buffalo Bites and Crispy Chimmichurri Pizzettes. Or, cool off with the one-of-a-kind Lobster Mahi Ceviche. 54 W. 39th St., btw Fifth & Sixth aves., 212-997-3900, evrnyc.com
Just a block away from esteemed Carnegie Hall, and known for serving soulful Greek cuisine since 1997, Molyvos takes its guests on a multisensory journey to the Aegean Sea and all of its bounty, via menus by acclaimed Executive Chef Jim Botsacos and the largest all-Greek wine list in the U.S. Highlights include weekend brunch, pre- and post-theatre menus, and group dining and catering. 871 Seventh Ave., btw W. 55th & W. 56th sts., 212-582-7500, molyvos.com
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4W`SaWRS 1]QYbOWZ 1cWaW\S Satiate your eclectic culinary desires and venture into Midtown’s Zagat-rated Fireside Restaurant. Enjoy heart-healthy cuisine and innovative, homegrown cocktails in an intimate, contemporary atmosphere. The restaurant is conveniently located at the Omni Berkshire Place hotel. 21 E. 52nd St., btw Madison & Fifth aves., 212-754-5011, omnihotels.com
Patsy’s, a celebrity favorite since 1944, was Frank Sinatra’s choice when in New York. Generous portions of classic Southern Italian cuisine and a welcoming, familyfriendly atmosphere make the restaurant feel like home. Patsy’s signature award-winning marinara sauces and authentic artisanal pasta are available at Patsy’s in New York and Atlantic City, and at better grocers nationwide. 236 W. 56th St., btw Broadway & Eighth Ave., 212-247-3491, patsys.com
:S >{`WU]`R Featuring classic French cuisine in midtown Manhattan, The New York Times calls Le PĂŠrigord “a French restaurant the way French restaurants used to be.â€? The elegant setting includes exemplary service from waitstaff in tuxedos. 405 E. 52 St., at First Ave., 212-755-6244, leperigord.com
;35C Dine at MEGU and savor the varied flavors of modern Japanese cuisine. MEGU will delight with flawlessly prepared dishes to please every palate. The staff looks forward to seeing you. For reservations, call 212-964-7777. 62 Thomas St., btw W. Broadway & Church St.; 845 United Nations Plaza, E. 47th St. & First Ave., megurestaurants.com
>ZO\Sb 6]ZZge]]R For great food, awesome merchandise and out-of-this-world events, there’s no place like the newly remodeled Planet Hollywood. Thrill to the magic of Hollywood while surrounded by the largest movie memorabilia collection in the world! The restaurant is open for breakfast, lunch and dinner. 1540 Broadway, on the corner of W. 45th St. & Broadway, 212-333-7827, planethollywoodintl.com
DWQb]`¸a 1OTĂŠ Since 1963, Victor’s CafĂŠ has been at the forefront of The Evolution of Cuban Cuisine™ and a favorite “neighborhood gemâ€? for celebrities and locals. The relaxed, airy atmosphere is designed to be reminiscent of Havana in the 1950s. Diners at Victor’s can enjoy classic fare, such as Ropa Vieja (Black Angus Steak), nestled in a bed of plantains, and Florida Red Snapper Ceviche, while sipping on the best Mojitos and “Cuban Styleâ€? Sangria in the City. Brunch is available Saturdays and Sundays; lunch and dinner are served daily. 236 W. 52nd St., btw Broadway & Eighth Ave., 212-586-7714, victorscafe.com
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