A P RODU CT P RE VI E W SUPERIOR SEAFOOD, MEATS, & ARTISAN SPECIALTY FOODS
ISC Premium Quality Assurance Program
What the means to you ...
Inland Seafood’s state-of-the-art facilities boast the most stringent procurement and processing protocols in the industry; regularly inspected by USDA, FDA, USDC & the GA, AL, NC & LA Departments of Agriculture.
Inland Seafood Certified Fresh; All fresh seafood undergoes 2 Quality Control stations in a “Clean Room” environment. This process is overseen by a full time HACCP inspector.
Stringent Demands for Sustainability Awareness; Inland Seafood, and the companies with whom we do business, make conscientious efforts and strive for the sustainability of species through responsible fishing and replenishing of resources.
Chain of Custody and Traceability; All Inland Seafood products are assigned lot numbers and can be traced from the source (shipper, harvester, ect ) to the customer, ensure correct origin of product.
Temperature Monitoring and Tracking; To maintain food safety, quality and shelf life, all transportation and storage areas are continuously monitored for temperature throughout the facility; 24 hours a day.
“Top of Class” Vendors; All products are tested and graded against others in their industry, resulting in a portfolio of the most natural, high quality seafood, antibiotic & hormone-free meats & poultry as well as artisanal products available from around the globe.
All products distributed by Inland Seafood are maintained and graded at the Inland Seafood facilities as an added measure of maintaining quality control
*All products have proper certifications, licenses and insurances appropriate for their specific industry
RESPONSIBLE AQUACULTURE FEEDS THE WORLD
Kvarøy (say “Kwa-ray”) is a postcard-pretty Norwegian island located on the Arctic Circle. It was here back in 1976 that Alf Olsen and his son Geir founded Kvarøy Arctic. Today, our now third-generation family-run business is driven by the same goal set by our grandfather—“to provide salmon of very high quality, without compromising either the environment or the welfare of the fish.”
Kvarøy Arctic is redefining the salmon-farming industry through innovation and deep concern for the future of the fish we raise and the waters we live on. We helped develop the non-GMO food we provide our salmon. This has resulted in an omega-3 content that is twice as much as other farmed salmon, and a highly sustainable fish-in/fish-out ratio of 0.48 to 1.
P o r t o f O r i g i n 6 6 ° N O R T H / 1 2 ° E A S T
GOOD FOR THE PLANET
GREAT ON THE PLATE
The flavor of Kvarøy Arctic salmon is informed by our breathtaking location. Fish have a merroir that reflects the waters in which they are raised. These waters are Arctic cool and clear, with a deep-fjord current that keeps the water fresh and helps exercise the salmon, reducing fat levels and giving this beautiful fish a pristine, clean flavor. Crisp and bright like our waters, with a slight brininess of the sea.
IINLAND NLAND LOBSTER LOBSTER AS ONE OF THE LARGEST PACKERS IN THE STATE OF MAINE, INLAND OFFERS AN IMPRESSIVE ARRAY OF LIVE, FRESH-PROCESSED, AND FROZEN LOBSTER. LAST MINUTE PARTY? NEED LIVE LOBSTERS TOMORROW? NO PROBLEM -INLAND HAS YOU COVERED THANKS TO OUR HOLDING FACILITY!
3 DAYS A WEEK, INLAND SHIPS LIVE MAINE LOBSTERS FROM PORTLAND TO ATLANTA. BEFORE MAKING THEIR WAY TO YOUR KITCHEN, THEY "TAKE A DRINK" IN OUR HOLDING TANKS. FROM CHIX TO 5 POUNDERS AND LARGER -- INLAND DOES LOBSTER RIGHT!
01. 01. It starts with high quality cream from Ihumanely t starts with high quality cream from humanely treated, hormone free cows that graze in green tpastures reated, hormone free cows that graze in green pastures 03. 03. Before churning, the cream is ripened allowing Bgood efore churning, the cream is ripened allowing good bacteria to form and create complex bundertones acteria to form and create complex undertones The cream is then slow churned in small batches, and Thand he cream is then slow churned in small batches, and hand cut for cpackaging ut for packaging 02. 02.
Handcrafted charcuterie and sausages featuring Heritage breed pork and locally sourced natural ingredients, for discerning consumers & chefs alike
THE VALUES WE STAND BEHIND
All Natural Ingredients & Humanely Raised Heritage Breeds
All of the pork in American Butcher products are sourced from American pig farmers that meet or exceed the requirements of the National Pork Board’s Pork Quality Assurance® Plus Program
The farmers with whom we are proud to partner maintain high standards for their farms, and work to continually improve their approach to animal care, nutrition, and health. They are committed to providing a safe environment that supports animal welfare (including during transport and handling).
All of our products are 100% traceable back to the source and are free from:
Antibiotics Growth Promotants MSG Phosphates Gluten
AmericanButcherstrivesforconsistency,value,andqualityaboveall. Ourgoalistodeliverthehighestqualityportionedbeefatthebest possibleprice. AllofourportionsarecutbyhandatourInlandBirminghamfacility, usingonlyupperchoiceandaboveAngusbeef.
Charcuterie /ˌ SHärˈkoodərē/ - noun an art form of carefully selecting an assortment of meats, cheeses, fruits, nuts, dips, and bread that are both delicious and aesthetically pleasing when assembled on a wooden board or slate see also: grown up lunchables; dinner pregame
PURE PPORK URE PPORK URE PORK
For six generations the Beeler family has been raising the bar for pork production. In 1846, great-great-grandpa Fred emigrated from Germany and settled in Madison County, Iowa. Today, the Beeler family still owns the original family farm that started it all. Above all else, the Beelers take pride in the exceptional taste and quality of their antibiotic free, responsibly raised heritage Duroc Pork. Whole Hogs Bellies (skin on or off) Jowl Tomahawks Shank Trotters Tail Ears Porterhouse Necks Skin Caul Fat Osso Bucco Back Fat Cheeks Heads
RACKSONRACKSONRACKS Berkwood Berkshire Beeler'sDuroc RedTopFarms Berkshire 10Rib 9Rib 10Rib Humanelyraised-NoAntibiotics-NoHormones
Poultry Poultry
L i v e n u p y o u m e n u w i t h o u r u n i q u e a n d v a l u e d r i v e n g r o u n d m e a t s GALORE GRINDS MEATLOAF BLEND GROUND BACON GROUND VENSION GROUND PEKIN DUCK
Brasstown Ground Beef Painted Hills Ground Beef American Butcher Ground Chuck Ground Wagyu Beef Meats By Linz Gourmet B end Catelli's Domestic Ground Lamb Catelli's Ground Veal VERSATILITY ENDLESS Fossil Farms Ground Bison Koch Ground 80/20 Turkey Koch Ground All White Turkey Springer Mtn Ground Chicken Ground Duroc Pork EVEN MORE AND GROUND TUNA GROUND LAMB GROUND WILD BOAR PREMIUM GROUND CONCH
THE LINZ DIFFERENCE
CONCEPTION TO PLATE
At Meats by Linz, one of our goals has always been to bridge the gap between rancher and chef. We wanted a program that allowed us to provide our clients with a breed-specific product for the ultimate consistency and performance. The USDA Certified, Linz Heritage Angus program, has allowed us to do exactly that.
Today, the Linz Heritage Angus program has become the gold standard in high-end Angus beef, thanks to the best genetics in the breed, second to none raw material consistency, and masterfully aged and processed products.
Between the unique story of Linz Heritage Angus and a product that speaks for itself, our breed-specific offering is now the preferred choice of top chefs around the world.
The Facts: Cattle sired by breed leading Linz Heritage Angus bulls Surpasses all USDA regulations and industry certifications Midwest family farm partnerships using only the finest LHA genetics Corn finished for a minimum of 180 days Only Genuine Black Angus 16 month average age at harvest No antibiotics and no hormones for at least 120 days before harvest Hand selected genetics for high end quality cuts
Primals Primals DryAged DryAged L I N Z H E R I T A G E A N G U S @ M e a t s b y l i n z PICK YOUR FAVORITE
Guide to Inland's Beef Partnerships
PaintedHills
MeatsByLinz
BrasstownBeef AmericanButcher
CreekstoneFarms
MasterSelectionWagyu
Painted Hills, Wheeler County Oregon
25 years ago, seven ranching families founded Painted Hills Natural Beef. They had the notion that beef could not only be better, but taste better. Their cattle are fed a 100% Vegetarian diet with no added hormones and never given antibiotics. For a large part of the animals’ lives, they range freely in the rolling grass hills of their family farms in the Pacific Northwest Cattle are fed a combination of locally grown barley, corn, and alfalfa hay leading to the extraordinary flavor of Painted Hills Beef.
Brasstown Beef, Brasstown, NC
Located in Brasstown, NC The Whitmire Family has been farming the hill country since the late 1700's. They believe in raising all natural beef without antibiotics or growth hormones. Brasstown beef raises Braunangus cattle,whishisacrossbetweenBrauvineandAnguscattle,andagesthecattleappropriatelytoenhanceflavor and tenderness. Animals are raised in pastures with grass and hay, as well as given free choice access to our carefullydesignedrationsofsilageandgrain,whichincludes,vitaminandmineralsupplements,pro bioticsand specialsupplementsofcinnamon,garlicandkelp
Creekstone Farms, Arkansas City, KS
At Creekstone Farms, the mission is to produce and deliver the world's finest Black Angus Beef. The Creekstone Farms Premium beef program is unique to the beef industry because it combines superior Black Angus genetics, exceptional cattle management practices, carefully controlled high quality feeding and state of the art processing of only genetically verified Black Angus cattle. Cattle certified by the Non GMO Project are raised on a 100% vegetarian diet consisting of homegrown grains and forages.
Meats By Linz, Calumet City, IL
Influenced by Chicago’s history as the authority on beef, Meats by Linz has grown from a neighborhood butcher shop into one of the most renowned meat purveyors in the country Meats by LInz proudly remains family-owned with a sharp focus on consistency, quality, and integrity. Linz Heritage Angus has become one of the premier names in the Angus breed and offers some of the most sought after genetics. These world class genetics are one of the defining factors in sourcing the highest quality beef.
American Butcher, Birmingham, AL
American Butcher is the newest addition to the Inland family of brands. The American Butcher Beef program was established in 2020 It was created to offer our customer's the highest quality Black Hide Agnusportionedsteaks,burgerpatties,andgrindsatamarketcompetitivevalue Asanemployeeowned company,AmericanButchertakesprideineverystepoftheprocess,curatingachefinspiredbeefprogram to meet the growing demand for value driven quality steaks. Ask about American Butcher's full line of HeritageBreedsausagesandcuredmeats!
Master Selection Wagyu, AUS
It is the epitome of the paddock to palate journey, bringing together the finest Wagyu from specialist purebred breeders across Australia. Raised in some of the nation’s richest pastures and grainfed for an average of 400 days on the world class Grassdale feedlot, The Phoenix Master Selection branding is reserved for only the purest marbled Wagyu Master Selection delivers an exceptional experience for the most fastidious beef connoisseur.
E S T 2 0 2 1
Venison Boar Elk Goose Pheasant Bison Askourteam about more fromFossilFarms!
local and domestic cheeses
local & imported olive oil truffles & truffle honey, oil, butter wild & cultivated mushrooms anchovies escargot squid ink quail eggsaged sherry white balsamic vincotto PantryStaples
Sequatchie Cove Creamery Sequatchie, TN Palmetto Pigeon Sumter, SC Plantation Quail Greensboro, GA Sweet Grass Dairy Thomasville, GA LET'SGET LET'SGET LOCAL! LOCAL! Siano Mozzarella Charlotte, NC American Butcher Birmingham, AL Brasstown Beef Franklin, NC Rabbit Man Farms Sandy Hook, Ms Junior Barbour Seafood Bayou La Batre, AL Carolina Mountain Trout Andrews, NC Georgia Olive Oil Lakeland, GA
Atlanta Charlotte 404 350 5850 @InlandSeafood Birmingham 704-332-7917 205-506-4555 INLAND SEAFOOD DISTRIBUTION CONTACTS AND SERVICE AREAS Retail Division New Orleans Nashville Inland Lobster 615 599 4923 504-821-4500 207-619-8691 888-534-4696 407 382 1500Orlando
