Inland Seafood Product Preview by InlandFoods

A PRODUCT PREVIEW

SUPERIOR SEAFOOD, MEATS, & ARTISAN SPECIALTY FOODS

ISC Premium Quality Assurance Program

Inland Seafood’s state-of-the-art facilities boast the most stringent procurement and processing protocols in the industry; regularly inspected by USDA, FDA, USDC & the GA, AL, NC & LA Departments of Agriculture.

Inland Seafood Certified Fresh; All fresh seafood undergoes 2 Quality Control stations in a “Clean-Room” environment. This process is overseen by a full-time HACCP inspector.

Stringent Demands for Sustainability Awareness; Inland Seafood, and the companies with whom we do business, make conscientious efforts and strive for the sustainability of species through responsible fishing and replenishing of resources.

Chain of Custody and Traceability; All Inland Seafood products are assigned lot numbers and can be traced from the source (shipper, harvester, ect ) to the customer, ensure correct origin of product.

Temperature Monitoring and Tracking; To maintain food safety, quality and shelf life, all transportation and storage areas are continuously monitored for temperature throughout the facility; 24 hours a day.

“Top of Class” Vendors; All products are tested and graded against others in their industry, resulting in a portfolio of the most natural, high quality seafood, antibiotic & hormone-free meats & poultry as well as artisanal products available from around the globe.

All products distributed by Inland Seafood are maintained and graded at the Inland Seafood facilities as an added measure of maintaining quality control

*All products have proper certifications, licenses and insurances appropriate for their specific industry

RESPONSIBLE AQUACULTURE FEEDS THE WORLD

Kvarøy (say “Kwa-ray”) is a postcard-pretty Norwegian island located on the Arctic Circle. It was here back in 1976 that Alf Olsen and his son Geir founded Kvarøy Arctic. Today, our now third-generation family-run business is driven by the same goal set by our grandfather—“to provide salmon of very high quality, without compromising either the environment or the welfare of the fish.”

Kvarøy Arctic is redefining the salmon-farming industry through innovation and deep concern for the future of the fish we raise and the waters we live on. We helped develop the non-GMO food we provide our salmon. This has resulted in an omega-3 content that is twice as much as other farmed salmon, and a highly sustainable fish-in/fish-out ratio of 0.48 to 1.

GOOD FOR THE PLANET

GREAT ON THE PLATE

The flavor of Kvarøy Arctic salmon is informed by our breathtaking location. Fish have a merroir that reflects the waters in which they are raised. These waters are Arctic cool and clear, with a deep-fjord current that keeps the water fresh and helps exercise the salmon, reducing fat levels and giving this beautiful fish a pristine, clean flavor. Crisp and bright like our waters, with a slight brininess of the sea.

IINLAND NLAND LOBSTER LOBSTER

AS ONE OF THE LARGEST PACKERS IN THE STATE OF MAINE, INLAND OFFERS AN IMPRESSIVE ARRAY OF LIVE, FRESH-PROCESSED, AND FROZEN LOBSTER. LAST MINUTE PARTY? NEED LIVE LOBSTERS TOMORROW? NO PROBLEM -INLAND HAS YOU COVERED THANKS TO OUR HOLDING FACILITY!

3 DAYS A WEEK, INLAND SHIPS LIVE MAINE LOBSTERS FROM PORTLAND TO ATLANTA. BEFORE MAKING THEIR WAY TO YOUR KITCHEN, THEY "TAKE A DRINK" IN OUR HOLDING TANKS. FROM CHIX TO 5 POUNDERS AND LARGER -- INLAND DOES LOBSTER RIGHT!

01. 01. It starts with high-quality cream from humanely It starts with high-quality cream from humanely treated, hormone-free cows that graze in green pastures treated, hormone-free cows that graze in green pastures

02. 02.

03. 03. Before churning, the cream is ripened allowing good Before churning, the cream is ripened allowing good bacteria to form and create complex undertones bacteria to form and create complex undertones

The cream is then slow churned in small batches, and hand

The cream is then slow churned in small batches, and hand cut for packaging cut for packaging

Handcrafted charcuterie and sausages featuring Heritage breed pork and locally sourced natural ingredients, for discerning consumers & chefs alike

THE VALUES WE STAND BEHIND

All Natural Ingredients & Humanely Raised Heritage Breeds

All of the pork in American Butcher products are sourced from American pig farmers that meet or exceed the requirements of the

National Pork Board’s Pork Quality Assurance® Plus Program

The farmers with whom we are proud to partner maintain high standards for their farms, and work to continually improve their approach to animal care, nutrition, and health. They are committed to providing a safe environment that supports animal welfare (including during transport and handling).

All of our products are 100% traceable back to the source and are free from:

Charcuterie

/ˌ SHärˈkoodərē/ - noun

an art form of carefully selecting an assortment of meats, cheeses, fruits, nuts, dips, and bread that are both delicious and aesthetically pleasing when assembled on a wooden board or slate

see also: grown up lunchables; dinner pregame

PURE PORK PURE PORK PURE PORK

For six generations the Beeler family has been raising the bar for pork production. In 1846, great-great-grandpa Fred emigrated from Germany and settled in Madison County, Iowa. Today, the Beeler family still owns the original family farm that started it all. Above all else, the Beelers take pride in the exceptional taste and quality of their antibiotic free, responsibly raised heritage Duroc Pork.

Whole Hogs

Bellies (skin on or off)

Jowl

Tomahawks

Shank

Trotters

Tail

Ears

Porterhouse Necks

Skin

Caul Fat

Osso Bucco

Back Fat Cheeks Heads

Poultry Poultry

GROUND VENSION GROUND PEKIN DUCK

GROUND BACON

GALORE GRINDS

EVEN MORE AND GROUND

Fossil Farms Ground Bison

Koch Ground 80/20 Turkey

Koch Ground All White Turkey

Springer Mtn Ground Chicken

Ground Duroc Pork

VERSATILITY ENDLESS

Brasstown Ground Beef

Painted Hills Ground Beef

American Butcher Ground Chuck

Ground Wagyu Beef

Meats By Linz Gourmet B end

Catelli's Domestic Ground Lamb

Catelli's Ground Veal

GROUND

WILD BOAR

PREMIUM GROUND CONCH

LINZ DIFFERENCE

CONCEPTION TO PLATE T H E

At Meats by Linz, one of our goals has always been to bridge the gap between rancher and chef. We wanted a program that allowed us to provide our clients with a breed-specific product for the ultimate consistency and performance. The USDA Certified, Linz Heritage Angus program, has allowed us to do exactly that.

Today, the Linz Heritage Angus program has become the gold standard in high-end Angus beef, thanks to the best genetics in the breed, second to none raw material consistency, and masterfully aged and processed products.

Between the unique story of Linz Heritage Angus and a product that speaks for itself, our breed-specific offering is now the preferred choice of top chefs around the world.