INK MAGAZINE - AUGUST 2021

A guide to finer living in Connecticut & abroad

AUGUST 2021

Vol 16 Issue 187

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3 AUGUST 2021

Vol. 16 Issue 187

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Feature Stories

The Berkshire Botanical Gardens

A World Treasure Just Up the Road

Hog Wild Smokin’ Cue Westbrook

Follow Your Nose

meet PIGLET

Blind, Deaf, Life-Changing

Artis Marc Potocsky

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Painting Life as He Sees It.

Total Eclipse of the Heart

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Departments

How Two Women Help Change the World Around Them

Concerts in the Garden Broadening the Vocabulary of Art

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Music Mirth & Mojo - East Hampton Woman in Business Crusty Old Diver - Backyard Seafood Summer Ask Ashley - Rise of the Sober Social Scene.

The Cheesemonger - Italian Grated Cheeses Events - Live a Little in August

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ADAPTATION. Surely all creatures must remain adept in this generational struggle. We humans are one of the most highly evolved species going (based on our own experience as humans of course.) Much of our success as a species has been based solely on our ability to adapt. The reason I am going on and on about this is because, as almost always there is a thin thread that runs through this issue of INK. Often times it is hardly noticeable. If we did it correctly it should be. Here are examples of what I mean. In this issue we pay tribute to PIGLET. PIGLET was born with a whole lot of challenges.

He is a dog, he is pink, and he cannot see or hear you. You will need to read the story to learn more and perhaps purchase the recent book that has emerged to get the whole story. This little dog with what you would think were BIG problems possessed the will to teach us all a little something about ourselves. He adapted. Next, we spoke with a professional musician who has achieved high levels in nearly all of his creative endeavors. From a touring musician playing with many names you have heard of, to becoming a visual arist. A trompe painter at that. You see Marc Potocksy seems to have always gravitated to what he considered to be his own best. After many years playing drums on the road he decided that for his future and his family he needed to reinvent himself. He rechanneled his creative energy. He adapted. The recent pandemic brought so much fear and uncertainty in all of our lives. Especially in the early days. During all this time, two woman from Clinton were actively doing what they do best. Helping others. One is a nurse and the other a physician. They have been involved with the shoreline food pantry for years.

The pandemic created challenges for nearly everyone. People needed food, diapers, the bare necessities, and Pam and Beth did exactly what people with big open hearts do. They adapted. Enjoy this issue of INK.

Jeffery Lilly

Contributors Ashley Alt - ask ashley Susan Cornell - editorial Caryn B. Davis - editorial/photography Alison Kaufman - music mirth & mojo Jim Lalumiere - editorial Art LiPuma - on the vine Chelsey Lilly - events

founder / publisher

Rona Mann - editorial Daniel Lev Shkolnik - editorial Carolina Marquez-Sterling - design Paul Partica - the cheesemonger John Tolmie - editorial Kate Tolmie - photography Joe Urso - ad design

Advertising

Contact us to receive our media kit with detailed advertising information.

Jeffery Lilly - Publisher 860.581.0026 Bob Houde - Advertising Director bob@inkct.com 860.303.6690

Rona Mann - Greater Connecticut six07co@att.net - 401-539-7762 Richard Malinsky - Shoreline richard@inkct.com - 215.704.9273

On the Cover: “Cover Ducky” photo by Take Aim Photography

visit inkct.com

All content of INK Publications including but not limited to text, photos, graphics and layout are copyrighted by Inkct LLC. Reproductions without the permission of the publisher are prohibited. Inkct LLC is not responsible for images or graphics submitted for editorial or by advertisers which are not copyrighted or released for use in this publication.

Inkct LLC - 314 Flat Rock Place Unit F125, Westbrook, CT 06498 - email: submissions@ink-pub.com - visit www.inkct.com

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The Estrogen of East Hampton Business

By Ali Kaufman

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have been incredibly blessed to have met many smart, courageous, talented women who have inspired, uplifted, and illustrated by their own actions that dreams can and do come true.

I recently stopped in East Hampton to catch up with my friend, Sheri who embodies these characteristics and so much more. What was going to be a short visit turned into a full-blown brainstorm that struck us both with a bolt of realization and inspiration. I asked about Dexter’s Tunes, Tales & Ales just a few doors down, my next planned stop that day. “Martha owns that, happy to introduce you," was Sheri’s reply. Not sure why I was sur-prised Dexter’s

belonged to a woman, but I was and continued asking about other estab-lishments that line Main Street. As Sheri ticked off one female after another, we both realized the unique fact that the majority of businesses in this charming village are owned by women. This takes nothing away from the other enterprises like the European-esque Black Walnut Bakery, Airline Cycles, and others that men or families operate, but close to a dozen female-owned enterprises in this compact area is something of note.

Sheri owns Willow, a beautifully curated shop in the center of East Hampton, a mix of old and new, vintage oneof-a-kind items that Sheri has culled from the many estate sales, flea markets, and private collections which she scours with a discerning eye. The pieces that populate her space are not

consigned, Sheri buys outright and clearly has her finger on the pulse of her clientele as the turnover is brisk. Everything is for sale; even bigger pieces like furniture can be yours. When the opportunity presented itself five years ago to buy the building at 95 Main Street, Sheri went for it and never looked back.

I am not the only one noticing the renaissance that seems to be happening in East Hampton. Netflix was in town shooting a movie and now that masking restrictions have been lifted you can see the smiles on the faces of folks enjoying this truly walkable village. The Airline Trail runs directly across Main Street, making it a great pit stop or starting point for your bike ride. This section of the trail is one of the only places you can grab a bite to eat, and if you decide to begin here you

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will find parking free and plentiful with three public lots centrally located.

There are various factors that contribute to the prosperity of this town, it is definitely a team effort and left me wondering if it isn’t in some part due to the way the merchants work together to support all. I spoke with Lori, owner of Old Bank Flowers & Greenery - Boutique de Fleurs about her journey which started in a much larger space than now when she ran the Marketplace that housed 80 vendors selling their handmade goods and art. The Marketplace had a great run between 2013 and 2017, but it became obvious to Lori that she had another decision to make as her floral business grew. The universe con-spired to help again with the opportunity to move into the space she now habitats at #70 Main Street.

The Marketplace was also an incubator as Lori’s storefront is flanked by two creatives that made the leap to their own brick and mortar. One of them is Amy at Studio 13.

Amy grew up in East Hampton and has witnessed the revitalization of the town center.

I got to speak with her just as she finished making watermelon slime with a group of

younger children and before the tweens/teens showed up for a session of creating galaxies under black light with glow-in-the-dark paint technique. It all sounds fun, and it is! Definitely for the kids and also for the parents whom Amy encourages to explore the town while their kids are being entertained. With a degree in art history and sculpture, you will find some of her creations just a door down at Little Fish, where owner Barbli has them displayed.

Amy is also affiliated with Epoch Arts, located just around the corner from Main Street. Another female-run entity, it's a bastion of creativity and a non-profit organization dedicated to communicating and celebrating the arts in a myriad of mediums including performance art and has been supporting the community with a focus on area youths for the past 25 years.

Little Fish Gallery & Gift is no small deal, nor is the talented woman that owns this large space, Barbli. Having run a similar venture in Syracuse, she had some idea of what she was getting into but there she had a partner. Little Fish is

solely hers. Open since October 2018, Barbli has made great art affordable and accessible to folks that might not have the budget to spend thousands. She has worked with the artists she represents to not only stage their works in beautiful natural light but to suggest prints and smaller scale produc-tion that makes them an option for more people to own. The 2,000 square foot space displays a wellspring of artisans who line up to fill any vacancy that might occur.

While there is so much to see in the store, don’t miss going all the way to the back to an alcove that displays photography in a space that her son Riley curates. Talent runs in this family and so does hospitality.

Just steps from Little Fish is ECO Coffee House & Tavern where owner Susan has herself become a magnet for not only coffee lovers but for anyone who values fresh innovative flavor. Her small plates are works of art - the Avocado Toast alone is a symphony of fla-vor, worth the drive from anywhere, and people do drive from all over to get her soup be-fore it sells out.

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Armed with a full cafe permit, Susan has been dabbling in making tonics with natural flavors and palate-pleasing combinations. ECO offers cocktails on tap which differ from small-batch

as they are pressurized and ready to go. Also on tap are three high-quality beers that her husband curates. Smart woman to marry a guy with such a discerning palate!

The music spot, Dexter’s Tunes, Tales & Ales, is owned by Martha, the new kid on the block, opening her doors just months ago in May. The business had previously existed and was a place for former owners, Shelia and Mike to serve fans their popular beer, Fat Or-ange Cat, but the pandemic had other plans. Through her connection to Shelia, Martha knew this special space was going to become available, and she was interested.

While some things remain the same like keeping the name and Fat Orange Cat still being served, others have evolved like the spacious outdoor area, new specialty cocktails, and other beers from The 12% Beer Project, a brewing collective

out of North Haven. You’ll find a smattering of high top tables for four and further back on the grass, picnic tables. A tent is set up for the live music that takes place on Friday and Saturday nights while open mics are wildly popular on Thursday evening and Saturday afternoon. When the season changes, the music will move inside the cozy space where you feel more like you’re visiting a cool friend

11 with great records than in a place of business. Martha is working towards setting up a listening area that will allow guests to take a listen to the extensive vinyl she carries. There are also books and a small rack of unique T-shirts. Everything about Dex-ter’s welcomes guests, especially the staff making you feel they appreciate your patronage.

I’ve barely scratched the surface here, there’s so much more to East Hampton like Po’s Rice & Spice, an anchor that draws visitors to enjoy their award-winning Thai/Chinese cuisine. Le Petite Boutique recently opened by Debbie is a chic consignment shop that offers a shopping adventure or a place to resell something of your own. Lastly is perhaps the big sister to all, The Red Door Boutique on the bend of Main Street, THE place to treat yourself to a special occasion outfit, fabulous frock, or casual outfit that leaves you feeling confident. Christina opened her doors over 20 years ago and still enjoys a loyal following while adding new fans all the time…I am one of them.

East Hampton intrigues, so plan a visit! Most of the businesses mentioned have social media presence on Instagram and Facebook, in addition here are some links to check out.

Dexterstunestalesandales.com, Reddoorstyle.com, Posriceandspice.com

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Ga ard ar rd den de en [\ Proofi file and IIm maagges by T To oni Leland o l

Illustration by Carolina Márquez-Sterli erlin rling

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otanical gardens are the treasures of the world.

From the Far East to Down Under to the British

Isles to America the Beautiful these hese gardens have been revered and an nurtured d for orr centur cen ce urries, and one of those treasures iss just j up th the road ad in Massachusetts.

M The Ber Be erkshire Bot otta ota tanica cal G ca Garden den is one o of the oldest in the reg giion and d a wo won won nderful rffull desti destin nation for anyone who ap pp preciat attes thee bbeauty auty of nat ature.

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Ash-on-the-Rock

In addition to being pub blic attractions, botanical gardens are rep positories where valuable characteristics iinherited from other plants are stored and maay be potentially important in the breedin ng of new plants and sometimes in preserving endangered varieties.

The Berkshire Botanical G Garden excels in offfferr-ing education and researcch to both the public and horticulturists, speciaalizing in plants that are native to the Northeasst or that thrive in agricultural Zone 5b.

ns of As you move through the various section the gardens, be sure to read the descriptiions because as with the giant ash tree, there is always a deeper story y.

The journey begins at thee Visitor Center where you collect a map and, if d desired, headphones for an audio guided guid tour through the grounds.

After that, it’s decision decis tim me: which path to take? ke? But B one thing ng you m mustn’t miss is “Ashon-the-Rock n-the-Ro ock,” a gigantic gig aash tree that grew ffrom a ten tenaaciouss seed s thaat settled into a crack on a boulde bould derr. Knowing Kno th hat information as you view vie iew w itt brings brin i g a whol w lee new ew meaning ea to the worrd “de “determinati “determination det d determination determinatio determina eetermina n.”

The Fitzpatrick Conservatory contains a wealth of succulents and cacti including giant Aloe, Yu Yucca, Bird of Paradise, and ng Century Plants. The plants are all growing ling in containers under the curved glass ceiling of this historic building. Just outside the g conservatory y, visitors can see the potting area with wooden drawers and shelves containing everything needed to pot or rrepot mens an identify new or transplanted specimens. and The he ssemi-shaded area with filtered light also servess aas an incubation site to acclimatize plants to a n ne environment or container. new

One of the first gardens you’ll see is the ChilC dren’s Discovery Garden, a spot where kids k of all ages can get hands-on with plants aand the soil. Here they can learn about growiing food crops p and flowers or spend p time in the charming playhouse.

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Close by y, you’ll see neat grids of o raised beds that constitute the Edible Gardeens, each bed dedicated to one type of fruit o or vegetable.

What you see will depend upon n the season. und activity at Gardening is almost a year-rou dictate what a botanical garden, as seasons d nsplanting, nsplanting needs to be done. Planting, tran nd keeping weeding, mowing, watering, an the grounds pristine for visitorss are all happening at any time during yourr visit.

On a hot summer day y, stroll thrrough the Woodland where a canopy of m mixed hardwood and conifers provide shaade for both you and the myriad wildflowerrs, ferns, and shrubs that grow there. W Weetland plants and animals benefit from a small veernal pond, and the area is musically inhab bited in May b migratory by i songbirds. bi d A lovely l l respite i on your garden walk.

As you finish the first leg of your journey y, you’ll want to visit the Passive Solar Greenhouse on your way to the far side of the gardens. This greenhouse demonstrates how solar energy can be harnessed to provide heat even in the coldest Berkshire winters, according to a description on the gardens’ map. The greenhouse is built into a hillside; a bank of black plastic barrels are filled with water and heated by the sun during the day y, then releasing that heat during the night. A truly fascinating part of this visit.

Across the road, more gardens await your visit. Start with the Center House and stop by the gorgeous water lily fountain to watch the sparkling spray mottle the blue waterr.

The center of the water lily also has a firepit that flames through the mist.

An explosion of green and color invites you into the garden room of the Vista Garden behind the Center House. The area is surrounded by the Procter Mixed Border Garden, an expanse of trees, perennials,

shrubs, annualss, and bulbs in prenk, blue, and purple. dominantly pink n Rose, Peonies, Lilacs, Look for Lenten and flowering Viburnum. On the far side of the Centter House is a stepped gstones and plantings garden with flag he gardens below. with a view to th oyer to the Center The entrance fo House featuress a gorgeous Living Wall of plants ffrom floor to ceiling.

This is the oldeest structure on the property y,, originally an 18th-century farmhouse. Inside, you’ll see a botanical art gallery and reference library as well as a teaching kitchen and class-

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room. Just one more of Berkshire Botaniccal Garden’s resources for the public.

Under brilliant blue skies and sunshine,, the de Gersdorff Perennial Border fills the aarea with large drifts of color and texture, wiith changing views through the seasons. Heere you’ll see old favorites such as Black-ey yed Susans, Purple Coneflowers, Coreopsis, Russian Sage, and Ya Yarrow w,, as well as flow wering shrrubs and trees. Helen Suzette de Gersdo orff was one off the h botanical b l garden’s d ’ first fi trru ustees, and the border was named in her honor by the Lenox Garden Club in the early 1930s.

Botanical gardens are enjoyed by people of all ages, especially children. In addition to learning about food and growing things, there is a Children’s Garden with play equipment, a playhouse, and a gazebo. In 2019, the newest addition to this garden was “Lucy’s Garden,” a charming display of live sculptures and topiary animals, including an elephant spouting water into a small pool.

As you apprroach o the lower end of the garrd dens, the shade trees offer re respite from the sun and offer a chance to examine the Foster Rock Garden. This large rock formation is home to many plants that have adapted to high winds, poor soil, harsh winters, and sparse rainfall. Here you’ll find Moss Phlox, Dwarf Iris, and many types of Sedum.

The above-described gardens are only a few of the many that are located on the property y,, just waiting for your discovery y.

Berkshir k h re Botanicall Garden d www.berkshirebotanical.orrg g 413-298-3926 info@berkshirrebotanical.or e orrg rg 5 West Stockbridge Road, Stockbridge, MA A 01262

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Summer seafood dinner on the back deck

by John Tolmie, photos by Kate Tolmie

Ever want to invite your friends over for a perfect summer seafood party? Well, Crusty has got you covered with three dishes pulled from the briny depths. All three dishes were tested by yours truly and are guaranteed to please any seafood addict.

Smoked Fishers Island Bluefish Pate’ - Appetizer Here is how to make my favorite seafood appetizer. This here Crusty Old Diver loves himself some bluefish. I know. I know. They are oily and mushy and fishy, right? Right!

Which makes them perfect for the smoker as the oils in the fillets produce a light yet bold local delight if you follow these simple tricks.

And, if you have a grill, you can smoke fish just like a pro. This recipe will serve four guests as an appetizer or snack.

Ingredients and Supplies 1 Lb. of fresh bluefish fillets Old Bay Seasoning 2 8oz. tubs of whipped cream cheese

1 tablespoon of fresh lemon juice 2 Tablespoons of diced green onion Dash of Texas Pete’s Hot Sauce Salt and Pepper to taste Sleeve of your favorite crackers Two small aluminum pans Applewood wood Chips Aluminum foil Bowl of Water First, skin the fillets and remove all the dark meat. This is the bitter part of the fish and is best discarded to the compost pile. Take the fillets and dress them flat across a platter side by side. Dust the fish with Old Bay sea-

soning, cover with foil and set in the fridge.

While the fillets accept the Old Bay, dump a handful of wood chips in the bowl of water.

Let the fish cool and the chips soak for at least thirty minutes. Remove the chips from the water and place in a small aluminum pan.

Cover with foil and poke a few holes in the top of the foil. Place the pan of chips directly over a single low burner on a gas grill or directly over the coals if using briquettes. Charcoal should be piled to one side so the fillets will not be over direct heat and gas grills should be lighted to one side only. Once the chips begin to smoke, lay the filets across the grill. Again, keep the fish away from the direct heat.

Smoke to fillets for at least one hour with the heat on low with the grill slightly vented.

Using a spatula, lift the fillets into large mixing bowl and refrigerate for an hour. Once cool, remove from the fridge and shred the fillets using two forks. Add the cream cheese, lemon juice, half of the diced green onions, dash of Texas Pete’s Hot Sauce and salt and pepper. Combine the ingredients until evenly mixed. Transfer into a fancier bowl and garnish the top with the remaining green onions. Break out the crackers, crack a beer and enjoy!

White Wine and Herb Seafood Pockets – Main Dish A prized fish for anglers from Maryland to Maine, the striped bass is also delicious table fare and can be prepared in countless ways.

Striped bass can be caught just about any-

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where along the Connecticut shoreline and due to its popularity, fillets can be purchased at your local grocer or fish market. The recipe below serves four guests.

Ingredients and Supplies 1 Lb. of Striped bass sliced in four equal portions 8 Large fresh peeled shrimp 2 Vine ripe tomatoes quartered 1 Medium Shallot coarsely chopped 2 Lemons quartered 4 Tablespoons of unsalted butter ¼ Cup of whole capers 1 Teaspoon of salt Dash fresh ground black pepper 1 Cup of chopped herbs of basil ½ Cup of dry white wine ½ Cup virgin olive oil 4 12” sheets of aluminum foil These pockets are perfect for a high heated grill, or an oven preheated to 450 degrees.

While the cooking engine of your choice is heating up, clear a bit of counter space as an assembly line will make quick work of your seafood pockets. Lay down the sheets of foil together on a level surface. Then, place equal portions of fillets and shrimp in the center of each foil. Top the seafood with two slices of tomato, a quarter of the shallots, two lemon slices, a pad of butter, a few capers, a generous helping of fresh basil and a dash of salt and pepper. One at a time, pour a quarter of the wine and olive oil over the ingredients and loosely wrap the foil left over right and top over bottom. Fold a seal across the pocket to prevent moisture and aromatics from escaping. Place the pockets, seal facing up, directly over on the grill or on a large baking sheet for the oven. Cook for 15 minutes. Remove the pockets and set aside for five minutes to rest. Serve the pocket directly on a plate and carefully unseal the foil as the steam may still be hot. Enjoy!

Carolina Seafood Boil – Main Dish When visiting Myrtle Beach, or Southernmost Connecticut as some now call it, there are only a few eateries that can truly satisfy a fussy Yankee palette. However, the seafood markets along the Grand Strand are freaking legendary! Even a fastidiously particular Nutmegger would be impressed with the overabundant selection of fresh seafood.

With bags full of little necks, split fresh Maine lobster tails and giant Carolina shrimp caught earlier that day, it was high time for a Carolina Seafood Boil with ten hungry folks awaiting!

Ingredients and Supplies 2 Lbs. of fresh little necks 10 Fresh split Maine lobster tails 1 Lb. Giant Carolina or local raw peeled shrimp ¼ Cup of fresh whole leaf basil ¼ Cup of fresh coarsely

chopped garlic 1 Large red onion sliced 2 lemons quartered ½ Cup Fresh lemon juice 2 Cups fresh white wine (cook with what you drink!)

1 Stick of butter 1 Tablespoon of sea salt Fresh ground black pepper Two baguettes sliced and lightly toasted.

Large pot to hold four quarts This is a fantastic recipe for a party while cooking outdoors using a propane burner. If that is not an option, the stove top inside will do just fine. Simply jam all the ingredients into the pot and place over medium heat. Cover and sit back while the wine and lemon juice begin to boil. Once the little necks have opened, the meal is ready to serve. Dole out equal quantities of seafood into large bowls, with an empty one in the center of the table to discard the shells.

Don’t forget to toast the baguette, it is essential for sopping up the delicious broth between bites of lobster and shrimp!

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Going Hog Wild in Westbrook Right Into the Fall Turn Off Route 1 and Then Follow Your Nose!

by Rona Mann / Photos by Jeffery Lilly

I

t’s as much a part of the beach as the sand, the surf, and those magnificent sunrises. And when the wind is blowing just right, there’s that incomparable aroma that draws you in, closer and closer to Seaside Avenue closer to the beach. Closer to barbecue heaven!

These are the aromas emanating from Hog Wild Smokin’ Cue, that award-winning gem sitting right smack on the beach, not just a local “stand,” but a local tradition in good eating. It’s smoked meats, it’s sauce that never disappoints, it’s a menu of great scope, and yet it doesn’t mess with those favorites that made this place and made believers of the people

who keep coming back because they just can’t get enough of it.

The barbecue genius behind those aromas is John Annello, a man of Italian descent whose mother was an excellent cook.

Growing up, John watched her intently, but rather than making a career of meatballs and pasta, it’s been nothing but barbecue since 1986. That year he had his first smoker built because from the first he honed in on the art of smoking meats. The father of six and owner of a big horse farm, he’d load the kids and a four-foot flat top grill, and off they’d go to horse shows all over the state, quickly earning a far-reaching reputation for his barbecue.

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The minute you meet John Annello and his strong, well-tanned hand envelops yours in a firm handshake, you realize everything about this man is genuine. He speaks his mind, his word is his bond, the truth means everything to him, and he enjoys the old-fashioned way of doing business, eschewing contracts, but taking a person at their word. He is instantly likable and never tires of meeting people, suggesting menu choices to fit individual tastes and any restrictions they may have as well as which sauces pair best with certain meats.

Using Myron Mixon smokers (the Cadillac of the industry) which take smoking meats up a notch, John Annello and his Hog Wild Smokin’ Cue attributes a good bit of his success and distinctive taste to these smokers. Myron Mixon is world famous as a pitmaster and the winner of more barbecue competitions than anyone else in the world; and Annello, who prefers to think of himself as a pitmaster and not a chef, has won, plenty of those awards himself.

“I put a tub of water in the mixer,” begins Annello, “with apple cider vinegar and apple juice. That keeps the meat moist and forms a nice crust when you smoke it while sealing in the juices. I never

inject the meat with spices...ever. I let the real flavor of the meat itself come through.”

The most popular of those meats among the loyal and always-growing clientele has been and continues to be, brisket which cooks for 18 hours till fork tender, although pulled pork and baby back ribs are close behind with his pork butts cooking for 8-9 hours and chicken for 3 1/2. Hog Wild also has pulled chicken, grilled chicken, chicken tenders, wings in a variety of heats, burgers, fries, BBQ baked beans, potato salad, and honey cornbread.

The menu offers sandwiches as well as BBQ plates with a choice of two sides and what customers are calling “the best lobster roll on the shoreline!”

Annello says not only are his lobster rolls delicious, but he’s holding the price on them right now; and unlike others who sell lobster rolls, his come with french fries and coleslaw at no extra charge.

In addition to the lobster rolls which, by the way, are complemented strictly by melted butter - no mayo or celery to take away from that sweet lobster taste - Hog Wild has delicious fresh made lobster mac and cheese and lobster grilled cheese and short rib and grilled cheese sandwiches on a potato roll with french fries.

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Annello points out that he sells so many french fries at Hog Wild that he gets a 200 lb. bag of potatoes delivered every few days!

Here’s something else unique and mouth-watering: a five and a half ounce stuffed clam smoked to perfection and served with homemade BBQ sauce and a lemon wedge.

Can’t get to the beach, but gotta have your fix of Hog Wild?

John is proud to point out that they are affiliated with Shoreline Menus, so you can have those delicious smoked meats or anything on their menu delivered right to you. Take-out is always available as is catering. John and his crew love bringing their best to private parties, charity events, weddings, whatever you’ve got planned Just give them the details, and they’ll show up, ready to cook, ready to wow your guests, ready to bring the very best smoked meats, sauces, and sides to you, and they provide everything, including tablecloths, utensils, dishes, beverages...the whole party!

There are many good restaurants on the shoreline and a number of places on the beach. But when you pair great

award-winning barbecue, lobster rolls, sandwiches, and wings with some of the fairest prices on the shoreline, you’ve got a winner.

You’ve got Hog Wild Smokin’ Cue commandeered by the little Italian boy who grew up and has spent the last 35 years with BBQ sauce in his veins, smoking on his mind, and thousands of loyal devotees he just loves to please.

Hog Wild Smokin’ Cue is open 7 days a week from 6AM to 7PM, so pick a day and head down toward Westbrook Beach and just follow your nose. (860) 662-3081 www.hogwildsmokingcue.com And, they’ll stay open till October 15th!

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AskAshley

The Rise of The Sober Social Scene

Plus 5 challenges to up your wellness game this month Welcome to August, Connecticuters! The heat is real, the summer produce is on point, and weekends at the beach couldn’t feel more relaxing. No matter if I’m getting my cardio in at a fitness class, enjoying a picnic in the park with friends, or indulging in one of our state’s many fabulous restaurants (love you, live music!), it seems like everyone is truly soaking up summer.

Speaking of soaking up summer, August is National Wellness Month, a time to focus on self-care, manage stress, and create healthy habits that last. I think we’re past the point of viewing self-care as leisurely bubble baths (although CLEARLY nothing wrong with that), and are

beginning to approach the concept as a more mindful way of living.

That said, making small, daily changes impacts our health in megapositive ways. Some easy ones that anyone can adopt are (1) increasing your water intake (2) adding more fruits and veggies to meals (3) eliminating screen time before bed (4) learning a new workout.

And, as more people are leaning into their authenticity (perhaps the brightest silver lining from the pandemic) — through their careers, hobbies, and socializing preferences — I thought discussing the sober curious lifestyle would be helpful for anyone thinking more consciously about not only their drinking habits, but their lifestyles in general.

What Does it Mean to be Sober Curious?

Being sober curious is exactly what it sounds like — it means you want to see what life is like without alcohol — whether for stints at a time or forever, the point is to experiment what feels good to you.

Unlike sobriety, which is often the result of alcoholism, sober curiosity is choosing to question or change your drinking habits for health-focused reasons — be it mental, emotional, physical, or a combo of the three. The sober curious movement is made up of a community of health-conscious people recognizing the often

unhealthy habits associated with alcohol, like poor sleep, weight gain, and increased anxiety or depression.

It’s important to note there is no one-size-fits-all box for the sober curious lifestyle. It looks different for everyone, and is completely up to the individual looking to explore a life free of alcohol, if even just temporarily.

Maybe it means giving up alcohol during the week in an attempt to feel less sluggish in the mornings, or perhaps it looks like doing a month-long trial run alcohol free to see how the relationships in your life improve.

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Is The Sober Curious Movement a Trend, or is it Here to Stay?

According to the health and wellness experts at Very Well Mind, sober curiosity is going to rise in popularity the same way plant-based diets, yoga, and mindfulness all have.

In fact, sober bars are opening up all across the country to cater to the sober curious. What’s the point of a non-alcoholic bar? It removes the pressure of drinking alcohol, while at the same time provides a safe and fun space for socialization and community — something we all crave.

Personally, I think the sober curious movement is brilliant. It’s giving people with lifelong alcohol problems the freedom to speak up about their struggles without fear of judgement, and is encouraging younger generations to embrace a healthier lifestyle that is now culturally acceptable.

So, wherever you stand on this, just remember to lean into your authenticity. This is not a plea to bring back the prohibition movement, but simply a conversation around another intriguing topic society is slowly waking up to.

5 Challenges to Improve Your Wellness During National Wellness Month On another (still wellness-focused) note...

Whether you’re bored of your same workout routine, are in need of a new mental health mantra, or want to give sober living a go, here are some ideas to finish the summer out strong, healthfully speaking.

The challenge: Do one (or all!) of the following every day during the month of August in an effort to reboot your wellness regimen.

1. Read a physical book: It can be as little as five pages or as much as half a novel — the point is to read part of an actual book (no screens!) each day of the month.

2. Go to bed without watching TV: I’m guilty of falling asleep to Netflix on the couch when I can’t sleep. However, I have found that laying in bed, closing my eyes, and meditating (a mix of prayer and mental journaling) to be an effective, natural shut-eye inducer.

creativity, long eyelashes, and ability to make people feel fabulous about themselves.” I do this in the bathroom mirror after I brush my teeth so it becomes habitual. It’s a fun and grounding way that sets my day up for success.

3. Make breakfast a priority: Or whatever meal you tend to skip.

For example, I’m not a breakfast person, but making lunch a priority makes a huge difference in my day. My mood is significantly better for the remainder of the day, making me more energized and focused.

Look on Pinterest for healthy (quick and easy) meal ideas. The options are endless.

Takeaway

4. Take your workout outside: Even if you’re a dedicated Pilates-goer or spin class devotee, take your workout outside on the days you aren’t in the studio. Walking, running, hiking or HIIT workouts are all great endorphin-boosters. Bonus points for bringing a fitness buddy along to hit the feel-good trifecta — getting your sweat on in the fresh air while socializing.

5. Pledge a self-love mantra: Recite three things you love about yourself each morning. It can be a mix of personality traits, physical appearance, and characteristics that make you you — they just have to be positive! Here’s an example of mine: “I’m thankful for my

Small, daily acts of self-care lead to a lifetime of wellness.

Prop tip: Give yourself a break when you don’t hit your health goals, celebrate the wins along the way, and remember not to take yourself (and hence, your life) too seriously. Enjoy this last and glorious month of summer!

Keep up with Ashley via her Happiness Hacks newsletter, Sip Sip, here: https://ashleyalt.substack.com/welcome. AND! Let her know what wellness challenge is working for you by emailing her directly at ashley.lauren.alt@gmail.com

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“All creatures drink of joy All nature’s beasts” Friedrich Schiller, Ode to Joy

Melissa & Piglet by Joan Carruthers Photography

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Ode to Joy A Homage to Disability and Life Lessons Profile by Rona Mann

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ow do you define joy? How can you bottle it? How can you spread it around?

The answers to the above three questions lie in the tiny heart of a six-and-a-half-pound blind, deaf, pink dog who in his own way is changing the world with his resolute mindset. This is Piglet.

A bit of backstory first. Piglet, a Dachshund/Chihuahua mix, came to Veterinarian, Melissa Shapiro and her husband Warren four years ago as almost a lost cause. He was born into a horrendous hoarding situation in Georgia, the progeny of two double-dapplecolored parents. There is always a 25% chance that puppies born as a result of a double-dapple breeding can also be double-dapple leading to partial or complete deafness and blindness. In that regard, Piglet drew the short straw and is totally deaf in both ears and totally blind in both eyes, rendering him according to Shapiro, “Profoundly disabled.” But that did not deter her from agreeing to foster him for the rescue group who could not give him the individualized attention he desperately needed.

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“Piglet not only showed the class what it’s like to be both deaf and blind, but he also taught the lesson that it’s important to move past what you don’t have and develop what you do have and never give up.”

Above Right: Baby Piglet in blanket by Melissa Shapiro Above Left: Baby Piglet by Melissa Shapiro Lower Left: Piglet bench by Melissa Shapiro

Piglet traveled to Melissa’s Westport home four and a half years ago. He was only eight weeks old and weighed just one and a half pounds at the time. In addition to not being able to hear or see, he suffered severe separation anxiety, so not knowing where he was or with whom, he screamed in desperation, day and night. “He screamed for months,” Shapiro said. She and her husband, Warren who had six other rescues who were already permanent members in their family agreed to foster Piglet until he could find a forever home...if one could even be found.

Two months later, he found that home, right where he was with the Shapiros and “his pack.” Finally, the screaming stopped and the cuddling began. So did playing with his siblings, learning to enjoy walks, trips to the

animal hospital with Melissa, visits at the bank, the pet store...everywhere Piglet went he was making fast friends.

This story is front and center about Piglet, but it is also front and center about Melissa Shapiro. Being a veterinarian for more than 35 years gives her a strong scientific background in understanding, handling, and healing animals. But being Melissa Shapiro gives her an added advantage...one of patience, of caring, and of a heart that knows no bounds in stretching to not only love, but to take the time to work with every one of her dogs to make them the very best they can be. With Piglet, that takes ongoing work, but he is very bright and a willing participant in the process, so it’s a win-win every day. Actually, it’s a win-win-win because Piglet’s mindset and attitude have now extended from Westport well out into the wide world.

Just one year after coming to live with the Shapiros, he visited a third grade classroom in Plainville, Massachusetts. Teacher, Trish

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“He’s mapped out his entire home environment and knows exactly where he’s going. He also uses his nose to compensate for his eyes and ears,”

Fregeau said, “At Jackson School, we really push the growth mindset, and Piglet is a living example of someone overcoming challenges, constantly learning, and thriving.

Piglet not only showed the class what it’s like to be both deaf and blind, but he also taught the lesson that it’s important to move past what you don’t have and develop what you do have and never give up.” Parents are still contacting Melissa to report that when their kids have a problem, they first deal with it by saying, “What would Piglet do?”

Since that day, Piglet has made other classroom appearances teaching children about inclusion, about overcoming challenges, and about never giving up. There is a Piglet page on Facebook with thousands of followers worldwide, and Melissa can barely keep up with the messages she receives daily from all over the world.

Just wait till they read the book! Yes, there is a book, just published by Simon & Schuster/ Atria Books, Piglet, The Unexpected Story of a Deaf, Blind, Pink Puppy and His Family, and of course there will be an influx of media, book signings, and a tour. But Piglet’s ready...he was born ready. He just needed people like Melissa and Warren with love and patience Above Right: Melissa, Warren & Piglet by Joan Carruthers Photography Above Left: Piglet Pack on Beach by Melissa Shapiro

to bring out that special innate “pigginess” that lay deep within his wonderful little soul.

So, how does Piglet function? Very well! “He’s mapped out his entire home environment and knows exactly where he’s going. He also uses his nose to compensate for his eyes and ears,” says Melissa. When he meets people, he likes to climb in their laps, sniff their noses, and smell their breath. “That’s how he remembers people. You can come back in a week or two, and he’ll know he knows you by your smell,” she adds. “He uses what he has, not what he’s missing.”

Melissa teaches him with what she calls “tap signals,” and Piglet has proven to be a quick and eager learner who builds on experiences. She taps his hindquarters, and he knows to sit. Other taps on other parts of his body ask him if he needs to relieve himself, wants to eat, etc.

The members of Piglet’s “pack - Annie, Zoey, Evie, Dean, and Gina - embraced him quickly, the Shapiro’s passel of other rescues ready to welcome him into the fold. Once the screaming stopped and he began to relax and become one with his environment, Piglet started exploring the joy of having siblings

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“The things that makee me different are the things that make m me.”

who were willing to let him into their world and their play y. “He bumps into them all the time and bumps into furniture, but he always figures a way around eventually y,,” Shapiro added.

Not surprisingly y, Melissa and W Waarren have started a non-profit to support educational programs as well as dog rescues and other organizations that support their mission.

Donations directly fund the Piglet Mindset Educational Outreach Program going g g g toward offsetting the costs of maaterials, school visits, travel expenses, and sup pport for teachers using the Piglet P Mindset currriculum. Thus T farr, in addition to outrightt donations, they have sold over 9000 tee-shirts to supportt these causes.

It is imporrtant to remember that in botth humans as well as animals th he heart is a muscle, and musclles can stretch. In the case off Melissa and Piglet, those hearrts are stretching all around d the world each day teachiing the lessons of optimism, flexibility y, resilience, perseveran nce, and empathy y.

Those fivee elements make up the Piglet Mindset.

Above Righ ht: Piglet & Susie by Melissa Shapiro Bottom: Pigglet’’s Pack by Joan Carruthers Photography Opposite Page: Piglet Cover by Simon & Schusterr, Photo by JJoan Carruthers Photography

In the A..A. Milne classic series, Winnie the Pooh, Pig glet is a much-beloved character and Pooh h’s best friend, yet he possesses a significaant inferiority complex. One day y, howeverr, he feels a bit emboldened and says to P Pooh, “The things that make me differentt are the things that make me.”

As Melisssa said previously and reiterates in every intterview and with every appearance, “we all h have challenges.” Piglet’s message to the world is how to manage and overcome them..and he does, every day of his life.

It’s his ode to joy y.

Simon and Schuster/Atria Books has just published the book PIGLET T: The Unexpectedd Story of a Deaf, Blind, Pink Puppy and his Family written by Melissa Shapiro and Mim m Eichler Rivas...with more than a little help frrom o Piglet! For morree information on the woork Piglet is doing or to donate to his non-prrofit to help other special needs animals animals, visit: www www.. pigletmindset.orrg

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Call Me "Moe" Call Me "Copycat" But Don’t Call Me Late for Dinner!

Artist Marc Potocsky Draws it Like He Sees it...

by Rona Mann

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“.. it wasn’t long beforee I had made up my mind, I wanted to be a rock star!

Suddeenly I felt I belonged to something.”

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here aren’t too many serious, world-famous artists simply called d “Moe,” then again there aren’t too many artists like this one either.

“This one” is Marc Potocsky y,, a 69-year-old d multi-pronged individual who admittedly y, “just found myself.”

Actually A t lly, he h wasn’t ’t llost. t H He was jjustt wander d r-ing, and wandering is a great thing for any artist. It allows one time and space, giving them permission to be a chameleon of sorts translating thought processes into form, style, and design which eventually make their way onto canvas, exploding into great art.

Ask Artist Potocsky how it all came about and suddenly he’s a little kid again, growing up on Wooster Street in New Haven. His mother provided his first artistic influence when she bought him a little kids’ Bible. In conversation, Potocsky never refers to anything pastoral in the Christian sense about the book itself but instead relates how taken he was with the

Above: Johnny Winter and Marc “Moee” Potocsky Below: Marc Potocsky NFL 50th Anniversary for Commissioners Office.

Opposite Page Clockwise: Carlos San ntana, Babe Ruth, Still Life Trompe l’œil, New Yoork Y Yaankees Roger Maris and Mickey Mantle , David “Big Papi” Ortiz.

49 piictures, especially the cover. He stared at th he artwork constantly y, memorizing the lines th hat delineated the characters and images portrayed, then trying to copy them with his ow wn hand.

Like many parents of the day y,, Potocsky’s mother purchased volumes of the 16-set Goldm en n Book Encyclopedia each time she shopped P. It was a less expensive proposiatt the A & P. tiion than buying an entire set all at once from he door-to-door Encyclopedia Brittanica th saalesman. The Golden Book version held many images rich in colorr, and once again the m yo oung boy was enthralled, not by the knowled dge within, but by the engaging illustrations.

H He stared at them for hours and once again, g trried to reproduce them himself.

M Marc was likewise distracted by school, but no ot by his friends for whom he provided co onstant drawings to gain their approval.

Th hen one day things changed dramatically fo or the young man, the day the Beatles came to o America. “I couldn’t get enough of them orr their music. I started to play the drums, ompletely self-taught. I started playing in co lo ocal New Haven bands at the age of 14, and

50 it wasn’t long before I had made up my mind, I wanted to be a rock star! Suddenly I felt I belonged to something.”

Before long, high school was coming to an end, and it was time to grow up and make some decisions. Thanks to a teacher at the school who believed in the young man’s art, he was able to get him a full scholarship to the famed Cooper Union in New Yo York, arguably the best art school of its time and still considered one of the top 20 in the world. Free tuition, room and board, d, and...Marc and...Mar turned it down! No school for him, he was going to be a rock ‘n roll star!

And he was. He soon became the drrummer for CBS recording artists and local Brooklyn punk rock sensations, The T Laughing Dogs, h their albums. touring extensively and drumming on both It was one off those band members who chrristened Marc Potocsky “Moe Potts,” and the name stuck k as Moe went on nally for another to play drums, record, and tour internation son of New Haven, Michael Bolton. Moe aalso has toured with Johnny Winter i r,, Ian Hunterr,, Mick Ronson, Billy Falcon, and Foghat’s late guitarist, Rod Price.

But all that touring takes its toll, ask any p performer in any genre. It was time, time after 30 years of drrumming all over the world, time for Moe Potts the drummeer to hang up his sticks and come home to Connecticut wheere he now would once again be Marc Potocsky y,, husband and d fatherr, ready to make some life changes. It was time to putt down the sticks and pick up the brushes, time to paint agaain because now he realized how much he had missed the worrld of art. It was indeed time for Chapter Two, o even at this latter stage in his life. “I realized I had a gift, and I had sat on that gift for years.

I had to work hard at being a good drummer merr, but I never had to work hard to be good at my art.”

Ask Marc about his style, and he smiles like a naughty child caught with his hand in the cookie jarr. “I’m a copycat. I draw what I see.” Working mainly in oil and acrylics his most outstanding talent is the ability to take a variety of methods, styles, and techniques and apply it to a given subject matterr. His talent cannot be pigeon-holed nor characterized by a certain style; with each portrait he explores different facets and corners of his talent and often surprises, sometimes even himself.

His work ranges from pencil and charcoal drawings to acrylic painting and watercolorr,, to airbrushing, constantly mixing media to form conceptual to nearr-photo realism. One has only to look

Above Clockwise: Bono, Dave Mathews, Bruce Springsteen, Janis Joplin

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“Every time I think of something I creaated possibly saavving a life, I get choked up,”

upon his portraits of music greats and sports legends to realize they have come from a place deep within the artist, created with great reverence and respect. Above all, his work defies simple description and is at its core, genuine.

Numerous Sports Art paintings have been commissioned by Victory Fine Art, a convergence of both art and sport located in Los Angeles, including the “NFL Super Bowl 50th Anniversary Painting.” Potocsky has produced other artistic works of sports figures and points with pride to his portrait of Derek Jeter donated to the Connecticut Cancer Foundation where it was auctioned off for a staggering $15,000. “Every time I think of something thi I created t d possibly ibl saving i a liffe, I get choked up,” the artist said humbly y.

A muralist as well, his compelling work k is well-expressed at To Toad’s Place in New H Haven, and he has also been represented in the recently-restored Ya Yale Art Gallery y.. his In addition, Marc is owner along with h son, of MJP Studios, a full-service decorrative x painting company where he creates faux finishes, painted murals, fine art portraiiture, using and trompe l’oeil still life (a technique u ons that realistic imagery to create optical illusio what is depicted exists in three-dimensiion) d Conreminiscent of another world-renowned on. necticut artist, Ken Davies from Madiso he presPotocsky’s work has been featured at th tigious “Salon,” an international gatheriing of decorative artists from all around the world nd and in books on both mural painting an designer faux finishes.

Above Clockwise: Rob “Gronk” Gronkowski, Artist Marc Potoccsky and Freedom T Toowerr,, Princess Leia Demonstrated Drawing Process.

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”Idlewild is a perfectt name for an artist or writerr..

One who is both idle and wild.”

Marc points with pride to the fact that he h has been commissioned to do three paintings o of “One One World Center Freedom T To ower wer” in New New York and is currently working on a series of “Rock Legends” for music business clients, establishments, and art galleries. Obviously y, the man may have laid down his sticks, but the sounds and the beats are still deep within his soul, rising often to the surface through his unique and limitless talent. He has been honored with much high praise and superlatives, but what he most prefers is to just be called “Moe” or “Copycat.”

Ask Potocsky want he wants to do with the rest of his life now that he’s “found” himself, and the answer is simple. “I just want to paint 24/7 and use my art to help others through charities.” For now w, at least, he’s put down the sticks, but his love of music and the part he’s played with the musicians he’s shared years with are never that far away from his mind, his heart, or the muscle memory in his hands.

When famous writer and poet, Dylan Thomas first came to the United States from his native Wales, les his plane landed at what is now known worldwide as Kennedy or JFK Airport, but at the time it was called Idlewild. Thomas was

53 in ntrigued by the name and remarked to the w waiting press,”Idlewild is a perfect name for an arrtist or writerr. One who is both idle and wild.”

Moe Potts, Potts with stick ks in one hand and a brush in the otherr, can easily relate.

Although he has achieved a an enviable reputation both in n the music world as well as having become a much sought after fine artist an nd portrait painterr, he is at heart still you ung Marc Potocsky y,, the kid from W Wo oosster Street wanderring aimlessly, y, look king at the world with both a sense o of wonder and more than a little smirk on n his face. In many ways he is still the you ung boy transfixed by the images on the chilldren’s Bible and Golden Book encyclopediaa volumes, taken in by the colors, the beats, the entire scope of where fame has taken him m; and like the poet, he remains happy y,, yet never quite content, residing in a world that has alwa ays been for him, and will forever remain, both id dle and wild.

Marc Potocsky y,, the artist, ccurrently has a show through the end of Augustt at Six Summit Gallery in the Westbrook O Outlets, 314 Flat Rock Place,, Westbrook.

For more information, www.mjppfaux.com Phone: (203) 640-2086

Clockwise Left Pa Page: Quarterback Arron n Rogers, Musician Rick Derringerr, T Tooad’s Place New Haven CT Clockwise: Sample Trompe l’œil, Red Heeart Medal to Honor Healthcare Wo Workers of the 2021 Pandemicc, Marc Potocsky and Son, Sample Mural Trompe l’œil,

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Total Eclipse of the Heart How Two Women Made a Difference in Clinton

by Rona Mann

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ne of them is a physician.

The other is a nurse.

But more important than their professional titles is the fact that they are card-carrying members of the human race, and every day they pay their dues for that privilege by being dedicated, devoted, and passionate about that privilege and the role they play in the lives of others.

“About 10 years ago we were driving down the Boston Post Road in Clinton and saw a long line outside the Food Pantry. Several hours later when we came back that same way there was still a large crowd outside, and we noticed little children waiting in that line as well, outside in the cold along with their parents. It got to us both.”

It’s a simple story really. Pam Cyrus begins, “About 10 years ago we were driving down the Boston Post Road in Clinton and saw a long line outside the Food Pantry. Several hours later when we came back that same way there was still a large crowd outside, and we noticed little children waiting in that line as well, outside in the cold along with their parents. It got to us both.”

The looks on those little faces of those children waiting in that long line made an indelible mark on the hearts of Pam and Beth who could not erase that image from their brains and knew they had to do something. So, the women whose very big hearts are joined together in marriage began to brainstorm.

What they came up with initially was really a simple act of kindness and generosity. They went out, bought two dozen pizzas, juice boxes, and a whole lot of cookies, and distributed the food to the grateful families waiting in the endless line.

The gesture was so appreciated that Beth and Pam did it again. And again. And yet again, every four to six weeks...for the last ten years. “Sometimes we have to play it by ear in the winter.” One day while Beth was volunteering at the Clinton Food Pantry a woman asked if she knew where she could get diapers for her baby daughter. Beth did not readily have that information but told the woman she would find out. What she ultimately discovered was that there was not a diaper bank from New Haven to New London that could service the shoreline area at all. Further research uncovered the fact that one in three babies has a definite diaper need and SNAP (formerly known as Food Stamps) cannot be used to purchase diapers nor toiletries. Not one to accept “no” for an answer, Beth’s family joined with three other local families, Tina Bascom, and Mary Jo Walker to found Bare Necessities, a 501 (c) 3 non-profit. Their first

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distribution in 2015 helped five area families get the needed essentials. By 2017 that figure had jumped to 120 families, and by partnering with social service organizations and other shoreline food pantries, a staggering amount was procured and distributed. Just last year during a difficult time for us all, 612 families were served, receiving 318,045 diapers and 343,673 wipes! Additionally, Bare Necessities provides women’s hygiene products and shampoo as well as laundry and dishwasher detergent.

Both Pam and Beth who are not only strongly committed to their community but to each other recognize, “It’s a misconception that people getting items from food pantries are lazy, don’t work, and are not valuable members of society.

That could not be further from the truth. These are hard-working contributing citizens who just

“It’s a misconception that people getting items from food pantries are lazy, don’t work, and are not valuable members of society.” don’t make enough money. In a two-person adult household, both would have to work 100 hours a week just to meet the cost of the essentials. All we’re doing is giving them a hand up.”

Both Pam and Beth readily admit that they grew up in families for which giving of oneself was not an activity, but a way of life ingrained in them from a young age.“It’s a misconception that people getting items from food pantries are lazy, don’t work, and are not valuable members of society. Their grown son who is now 32 years old and serves as a police officer in Manchester was brought up the same way.

“We are fortunate, and we worked hard to make sure our son had instilled within him the same values of giving to a community.”

The Clinton Food Pantry is the only nighttime pantry on the shoreline and very active, for most people who avail themselves of their services work two or three jobs, so it’s a juggling act, but nighttime hours offer a great benefit. Like nearly every organization, the Clinton pantry was hit hard during the pandemic, and the number of people needing services nearly doubled, but Bare Necessities stepped in to meet the burgeoning need.

Not just their family, but through the incredible efforts of Pam and Beth’s neighbors and friends, this initiative has grown exponentially during the last six years. At Christmas time a team of about 18 people baked a whopping 300 dozen cookies that were then individually packaged and distributed to the delight of Clinton residents and others who use the services of the pantry. “Dave and Sloane, our neighbors, came over and we created an assembly line at the house getting these cookies ready to go.

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Above Images: TAKE AIM Photography, takeaimphotography.com

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Last month’s Easter holiday meant many volunteers putting candies inside eggs, bagging them, and then adding them into larger bags of treats where they were given to Linda Smith, whom the women feel is an outstanding pantry manager and is responsible for its over-the-top success.

Bare Necessities also stages events, the biggest of which thus far is the Ducky Dash, a fun free family event at which they sell silver ducks for

“We buy our product from the National Diaper Network at a good price so we get more for our dollars and donations.” $5. each. Each duck purchased allows a family to have three days worth of diapers for their little ones. “We buy our product from the National Diaper Network at a good price so we get more for our dollars and donations.”

The first two weeks in February are earmarked each year for local law enforcement’s Diaper Drive, the most recent event garnering more than 62,000 diapers. Bare Necessities is also fortunate to receive many private donations as well as being the recipient of grants from community foundations.

Stop and Shop Gift Cards by TAKE AIM Photography, takeaimphotography.com

Making a difference doesn’t always have to be a big thing on a grand scale. Sometimes it just starts with two little people with two very large hearts, and then it grows and flowers and spreads its beauty and goodness throughout a grateful community.

Sometimes something wonderful begins by simply handing a stranger a pizza, some cookies, and a juice box, and within a very short time, a whole bunch of happy friends and neighbors are partnering in joy to feed the heart and soul of a community.

Want to get involved? Make a donation? Visit their website at: www.barenecessitiesct.org (203) 928-7558 because of members of the human race we continuously should pay our dues just like Pam and Beth did so long ago.

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The Vocabulary of Art Leif Nilsson Shows There’s More to Art than Painting Profile by Lee Harris Images by Ian Cox and Leif Nilson

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uring the last year and a half we’ve all become accustomed to a new vocabulary, haven’t we?

Onerous words and phrases like: Social Distancing, PPE, Flattening the Curve, Positivity Rate, Contact Tracing, Herd Immunity, Shelterin-Place, Lockdown, Essential and Non-Essential. They all became part of the ongoing and dreary daily conversation, robbing us of any hope, making each day just like the last. It was those words and phrases that ultimately contributed to problems extending far beyond the initial shock of a worldwide pandemic taking our lives by the throat and shaking us senseless. Cancellations abounded, paramount among them anything to do with the arts. Actors, Painters, Designers, Musicians, Lyricists, Dancers, Sculptors, and the like were all deemed “non-essential,” and so began a year and a half of hell, devoid of any creativity and joy because the arts were labeled “non-essential.”

Now, as we are nearing the end of that horrific tunnel and the light is beginning to shine more brightly each day, the arts have slowly, but purposefully crept back into the landscape from those dark shadows, and now the actors, the singers, the musicians, and artists can finally shout with unbridled joy, “We’re back!” Chief among the shouters is

67 Leif Nilsson, widely known as a much sought-after fine art creator, not only in Connecticut but throughout the world as an Impressionist painter of natural beauty. Nilsson is inspired by nature in every facet of his lifeLeif which is why his gallery and with carefully landNilsson, widely known as home a much sought-after fine art creator, scaped and magnificent is deemed by many to be not thoroughly only in Connecticut but gardens throughout the world as an Impressionist the centerpiece the town of Chester.

Youiscannot enter downtown painterfor of natural beauty.

Nilsson inspired by nature in every facet Chester from without being beckoned captivated of hisany life direction which is why his gallery and homeand with carefully landby the property at #1thoroughly Spring Street.

It is quitegardens simply, Leif Nilsson’s scaped and magnificent is deemed by many to be canvas, for is everything makesofthis artist You verycannot much essential: theitcenterpiece forthat the town Chester. enter downtown essentialChester to art collectors, the businesses and townspeople from anyessential directiontowithout being beckoned and captivated of Chester, essential at to #1 musicians from all over thesimply, state. Leif Nilsson’s by and the property Spring Street.

It is quite canvas, for it is everything that makes this artist very much essential: essential to artallcollectors, essentialand to the businesses townspeople In an effort to expand that is necessary beautiful in theand scope of Chester, and essential musicians from all over theGarstate. of art, Nilsson has for a long timeto now produced Music in the den, a series of weekly performances by local bands ranging from In an effortfrom to expand all that is necessary and beautiful in the scope blues to bluegrass, folk-rock to country and drawing in spectaof art, Nilsson has for a long time nowa produced Music in the Gartors, music lovers, and aficionados who bring chair, sit on the lawn, a series of food weekly performances by local ranging sip someden, wine, ferry in from a local purveyor, andbands just enjoy a from toof bluegrass, from folk-rockSimple, to country drawing in spectacouple ofblues hours simple entertainment. yes, and but something lovers, and aficionados who bring a chair, sit on the lawn, of whichtors, theymusic were robbed for so long. sip some wine, ferry in food from a local purveyor, and just enjoy a couple of hours of simple entertainment. Simple, yes, but something of which they were robbed for so long.

Photo by Ian Cox

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Nilsson designs, plants, waters, maintains, and tends the half-acre, losing himself deep within yet another art form. Here the earth is his canvas, and the plants, flowering shrubs, and colorful blooms the instruments of his fine art, the art he enjoys sharing with the musicians who willing come to play and the audiences who come back again and again to hear them, appreciate them, and applaud the entire experience.

Music in the Garden continues every Saturday night from 7-9 PM through August 28th with gates opening at 6:30. Parking in Chester can be challenging, so Leif suggests people get an early start, spend time in the shops, have dinner or a drink or bring their meal right into the garden to enjoy throughout the evening. BYOB is also acceptable. The only real “rule” is that due to limited space, pets are not allowed, but please leave them home and NOT in your vehicle.

If weather becomes an issue, a decision is always made by 5 PM, and rather than a cancellation, the music is simply moved inside the gallery. Of course, it doesn’t hurt that Nilsson’s gallery is right there as part of the same premises, allowing an opportunity for music-lovers to view the oils and fine art prints and gifts before or after the weekly concerts.

Having begun circa 2009 as a Sunday Salon with poetry and music, it was a way to bring people to the gallery, as Leif says, “interesting people, both spectators and performers.”Now it has evolved to where the artist has built an amphitheater within the garden and also has set aside a section for “The 500 Club,” those who prefer to sit just 500 feet away from the popular Pataconk Bar and Grille, a beloved fixture in town since 1850 and just across the street from both gallery and garden.

Above: Photos by Ian Cox

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“...helping to bring back the new normal vocabulary words post-pandemic. Words like: Art, Beauty, Music, Flowers, Community, Conviviality, Enjoyment, Smiles.”

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Photo by Ian Cox

While there is no charge per se, Nilsson suggests a $20. donation per person for the evening’s entertainment since he is paying the bands himself, giving needed and much-appreciated work to musicians who have been robbed of it for well over a year. Few seem to mind as the garden is packed with people every weekend since the happy message got out.

Eventually, Leif hopes to videotape every show and establish a “Live from Leif’s” website. But for right now, he is content to open his doors and his garden once again, delighting in the art lovers, music lovers, and the merely curious who come to see what it’s all about.

“It’s one of the great things connected with a great town,” says the artist who is happy to be back in his studio, greeting patrons in his gallery, occasionally sitting in with bands in the garden, and helping to bring back the new normal vocabulary words post-pandemic.

Words like: Art, Beauty, Music, Flowers, Community, Conviviality, Enjoyment, Smiles.

And that’s what’s really “essential.”

Leif Nilsson Gallery and Music in the Garden are located at 1 Spring Street, right in the heart of Chester, easily accessible off Route 9, Exit 6 Log onto: www.nilssonstudio.com and see who’s playing this week!

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The

Cheesemonger Paul Partica, The Cheese Shop, Centerbrook CT

Italian Grating Cheeses

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he last year brought about the tripling of sales of Parmigiano Reggiano and many of its family members. This was due to Covid and the closing of so many restaurants. Home cooking greatly increased and so did the need for flavoring on so many dishes including pastas, salads and let’s not forget, Friday night pizza. With this being noted, let’s take a look at a few members of this great family of cheeses.

Parmigiano-Reggiano

Once you have tasted a well-aged Parmigiano-Reggiano, or its older brother labeled Stravecchio, you will no longer think of it as just a cooking cheese or something you sprinkle out of a little green container on a pizza or salad.

Parmigiano-Reggiano is a partially skimmed raw milk cheese made from cow’s milk. It’s a blend of morning whole milk mixed with the previous night’s milk that has been naturally skimmed by allowing the cream to float to the top for removal. This creates a cheese with a butter fat content ranging between 28 to 32 percent. The cheese has a D.O.C. classification which means it meets strict Italian laws created in 1955. In addition to preserving the quality and traditions of Italian cheese it protects the names, origins, production methods and characteristics of each cheese.

The cheese is made in Italy in the region of Emilia-Romagna which contains eight provinces, the more well-known ones being Parma, Reggio Emilia, Ferrara, Modena and Bologna. This area is just north of Tuscany.

Only cheeses made in these provinces can be labeled ParmigianoReggiano. One of the most famous provinces is Parma known worldwide for its production of Prosciutto de Parma. There is actually a close relationship here. In the making of Parmigiano-Reggiano, the byproduct of cheese making is the whey, which is fed to the nearby hogs. It’s partially responsible for the wonderful taste and aroma of the Parma hams. The area around Parma contains lush grasses and hay which are fed to the cows. No silage is used in the production of this cheese.

Beware of imitations. Parmesan cheese, spelled differently, is now made all over the world and labeled as such. For the most part they are young cheeses made from pasteurized milk with few similarities. They are often sold pre-grated. You might want to take a look at the ingredients and notice one called cellulose. I wonder where that comes from.

Grana Padano

This is another cheese sold very often for the same purpose. There are many differences between the two cheeses. There are fewer controls over cow breeds, where the milk comes from, or feed used in Grana Padano production. Milk used can be gathered from over several days.

They often use silage which will never be fed to cows for the production of Parmigiana-Reggiano. They are usually younger cheeses, having a much milder taste, aged for 8 to 20 months and contain less fat. You will often find them the same size and appearance of ParmigianoReggiano’s but they will be missing the stencil on the outside of the cheese labeling them as such. They sell for two thirds the price and are often used to save on cost. They are generally used for cooking and grating but not as an eating cheese. You will not, as a rule, find them shaved on Caesar salads and I am disappointed when I do. They are fairly consistent in production which gives them a quality point.

Over the years I’ve had some fairly good tasting Grana’s but they definitely fall into the try before you buy category. If given the chance, try both cheeses at the time of purchase and then you can decide what’s best for you.

For a special taste treat try topping Parmigiano Reggiano with fresh figs, quince paste, balsamic vinegar, or Acacia honey for dessert.

Piave Vecchio

This Parmigiano Reggiano-style cheese will always make one of my top ten favorites. It’s named after the Piave River in northern Italy. This is also a pasteurized cow’s milk cheese. It’s fairly sharp with a full flavor, and goes well with most foods and salads.

Unlike Parmigiano-Reggiano’s 80 lb. size, this cheese weights only eighteen pounds. I prefer the older one year offering over the younger cheese.

It’s probably my only substitute in place of Reggiano. Try it with Acacia honey for a delicious dessert.

Paul Partica, The Cheese Shop of Centerbrook www.CheeseCT.com

A true D.O.C. cheese will have the mark of Parmigiano-Reggiano stenciled on the outside. A cheese without this label would be considered a lesser grade and did not meet the requirements. ParmigianoReggiano’s are usually aged for a minimum of 24 months before being sold. When aged over twenty four months you might see the name Stravecchio which means extra aged. These cheeses have developed full flavor and are a real taste treat. In addition to being a great table cheese you can’t resist adding them to salads, pastas, soups, etc. The cheese has intense flavor and great aroma.

The best way to enjoy Parmigiano-Reggiano is to buy it fresh and only what you will need for a week or two. Have it grated only if you’re going to use it right away. Keep it tightly wrapped and airtight. When you grate it you are exposing a thousand times more surface to the air allowing it to dry up and lose flavor. If you have leftover grated cheese you can freeze it which helps stop the molding. Frozen cheese, when dispersed, will thaw quickly; there is no need to take it out of the freezer way in advance. Fresh grated is key. My commercial cheese grater gets very little work out these days!

Photos by Paul Partica

AUGUST EVENTS

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Tuesday Night Trivia Live Trivia is back! Little Pub live trivia nights are held in our enormous dining room complete with a giant projection screen. Reservations suggested. Space is limited.

Tuesday Nights 6:30-8:30.

Reservations suggested. Space is limited. Sunday 11:00AM-3PM. Little Pub Old Saybrook, 1231 Boston Post Road, Old Saybrook, CT 06475 (860) 339-5591 more info at www.littlepub.com/oldsaybrook

Live Music under the tent at Little Pub There will be dancing. Live Music is back at Little Pub. We’ve booked dates with Rock Bottom, Jamie’s Junk Show, Green Hill, and other local favorites. Outside under the beer garden tent or inside if weather is bad.

Little Pub Old Saybrook, 1231 Boston Post Road, Old Saybrook, CT 06475 (860) 339-5591 more info at www.littlepub.com/oldsaybrook

CONCERTS IN THE GARDEN Spring Street Studio, Chester Saturday Nights 7 - 9 pm.

Seasonal concert series of eclectic international and local singer songwriter artists from cool jazz to blue grass. $20 suggested donation - BYOB and picnic - Outdoor Bistro Style Seating in the Amphitheatre Rain or shine!

Choose your favorite bottle at the Chester Package Store across the street, get your picnic from any of Chester's fine restaurants and grab a growler from the Little House Brewing Company next door.

August August August August

7 - Tiny Ocean 14 - Gary Torello and Friends 21 - Butter Jones 28 - Shorebreak

Six Summit Gallery & Toad’s Place Presents: Music Legends & Icons II July 31st - August 31st Reception: August 7th, 12:30 - 3:30pm Art by: Marc Potocsky with live music and entertainment by Look: Camilla Tassi in collaboration with The Ivoryton Playhouse Marc Potocsky is an internationally collected CT based artist whose work can be seen at high end venues and homes throughout the tri-state area including: Yale Art Gallery, Toad's

Place, and SSG. He is a selected member of Salon (International Fellowship of Decorative Painters) and is also a professional musician who has played with Michael Bolton, Johnny Winter, Ian Hunter, Mick Ronson, Rod Price (Foghat) and more. His art is collected by several celebrities including: the estate of Johnny Cash, NFL Commissioner Roger Goodell, Johnny Winter and more.

314 Flat Rock Place, Suite F135 & F140, Westbrook CT, 06498 860-581-8332 insta:@sixsummitgallery email: legends@sixsummitgallery.com www.sixsummitgallery.com

Susan Powell Fine Art, Madison, CT Summer in New England July 9 - August 8, 2021 Opening Reception to meet the Artists: Friday, July 9, 4 to 8 pm, wine and hors d'oeuvres will be served. Jeanne Rosier Smith will be painting a seascape in the gallery garden beginning at 4 pm. Susan Powell Fine Art has hosted this popular summer exhibition showcasing nationally acclaimed artists celebrated for painting the shoreline and landscapes of New England for the past 18 years. Among the artists participating in the show are: DelBourree Bach, Paul Beebe, Peter Bergeron, Zufar Bikbov, Tom Hughes, Anne McGrory, Leonard Mizerek, Cora Odgen, Deborah Quinn-Munson, Jeanne Rosier Smith, and Katie Swatland.

Vincent Giarrano: City Stories August 14 to September 25, 2021 Opening reception to meet the artist: Saturday, August 14, 4 to 7:30 pm. In this new solo show, Vincent explores the city’s colors, light and shadows, with its graffiti-laden doorways, atmospheric NYC bars, timeless cast iron Soho architecture, and bright, sunlit facades. His paintings of stylish urban women in these environments complete the narratives of these city stories. The gallery is located at 679 Boston Post Road, Madison near the fire station. Hours are Tues-Sat, 11 to 5 pm, Sundays and anytime by appointment. For further information, please call (203) 318-0616, email us at susanpowellfineart@gmail.com and visit www.susanpowellfineart.com to see works in the show.

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