Volume 1, Issue 2

SY 2009-2010, Vol. 1 Issue 2

Alaine Ducasse Visits Enderun by: Micah Lee

French national and world-renowned chef Alain Ducasse recently took a trip to the Philippines and visited Enderun Colleges for the first time on February 23-25, 2010 where he received a very warm welcome.

Alain Ducasse, a chef, restaurateur, hotelier and educator who has built a celebrated career in the hospitality industry for 38 years now, is the founder of Alain Ducasse Formation (ADF).

Enderun Colleges established a partnership with Ducasse’s institution in culinary education in 2007. Enderun and Alain Ducasse Formation have been working together to bring to the Philippines and Southeast Asia a higher level of cooking program and fundamental training that is modelled after classical European tradition.

Both institutions share the same ideals in training the youth and developing their sense of passion and competency to meet the needs of an industry that is consistently growing globally.

During his visit, Alain Ducasse graced “Industry Forum: Before Cuisine, There Was Nature”, a series of events held at Enderun Colleges campus. A day before this event, Enderun hosted Les Cuisine d’Alain Ducasse, un Hommage a la Nature (The Cuisines of Alain Ducasse, A Tribute to Nature), a wine dinner tendered in honor

of the world renowned chef.

In the discussion forum titled Before Cuisine There Was Nature held on February 24, Alain Ducasse was the keynote speaker. The forum focused on the challenges and changes that face the culinary industry at the helm of stiff competition due to globalization. Chef See Cheong Yan officially started the forum by introducing Chef Alain Ducasse and his team. People who joined Chef Ducasse onstage included a team member of his, Provost Lance Masters, Chef See Cheong Yan and Executive Chef of ADF + Enderun Marc Chalopin. Enderun’s Provost, Dr. Lance Masters hosted the whole event with featured known speakers in the hospitality industry: Reto Klauser, area manager and general manager of Makati Shangri-La, Manila, Bel Castro, an F&B faculty member of Enderun, Chef J. Gamboa, executive chef of Cirkulo and Milkyway restaurants and director of Les Toques Blanches Philippines and Amy Besa, an author (Memories of Philippine Kitchens) and owner of the Purple Yam restaurant in New York City.

of various influences, to dialog with Southeast Asian cultures that are so rich and so diverse?” somewhat inspired him to focus his sight on Asia.

This attestation was supported by the Culinary students of Enderun during the forum as they unanimously expressed agreement with Chef Ducasse.

According to CA students, studying in Enderun is like being taught by Chef Ducasse himself because the chefs who work with Enderun has been personally picked by him. “We learn because we are rounded to be how Chef Ducasse is like inside the kitchen, his philosophy, and his mentality as to how to treat food,” some Enderun Culinary Arts students said.

Chef Ducasse mentioned in the forum that French cuisine has been often stereotyped. He said however that he disagrees with such mentality and in fact believes that “French cuisine is open to the world. Motivated by this conviction, he chose Manila to be the venue of his first school in Asia.

Chef Ducasse gave a glimpse of his childhood during the forum where he said that he grew up in a farm, surrounded by ducks, geese, and foie gras. Because of this he discovered his passion for food. Just like anyone else, he started from the bottom. He was tasked to remove feathers from birds.

Despite how petty the tasks were, little by little he moved up and attained his rank as a professional savoir-faire.

“My favourite dish is the vegetables that I pick from my own garden and cook” Chef Ducasse further shared to the forum participants. He unashamedly admitted that no matter where he is at present, he still remains tied to his roots and always remember his humble beginnings.

Alain Ducasse is also famous for his numerous firsts, such as being the first chef de cuisine at the first hotel restaurant, receiving a three-star rating. He was also the first chef to hold In his talk, Chef Ducasse talked about two three-star ratings simultaneously. why of all the continents, he chose A recent addition to his many firsts Asia to have his very first culinary and is a first school in Asia that was built hospitality school. According to Chef by him in order for his methods to be Ducasse, the line: “What better place learned by the students, as well as to than Manila, a city at the crossroads provide training and consultancy ser-

vices to the world’s top chefs. He is one of the rare chefs to be part of the prestige of the Michelin guide, marking his history as the only chef to be carrying three-star rankings in three different cities: Alain Ducasse au Plaza Athénée in Paris; Alain Ducasse in Dorchester, London; and the Le Louis XV in Monte Carlo.

Groomed to Fit by: Enzo Mijares For eons and epochs of human civilization, there has been a never-ending battle. A struggle so epic, it runs to this very day, in this very country, in this very school. It may be a simple matter, but a matter worth ages of debate. So what is your stand?

Must we follow the dress code?

Despite the uniforms prescribed by the school, there are students who do not abide by the rule.

Some students come in wearing purple, black, and even polkadotted ties. Others wear blue suits, black jeans, and a few even came in jackets that simply look like suits. These students claim that deviating from the standard uniforms represents their identity and individuality. Some of them even argue that what they are wearing looks so much better than the uniforms provided.

On the other side of the spectrum, Enderun Colleges put up a set of rules regarding behavior and the wearing of uniform to promote professionalism and discipline. In the world outside college grounds, first impressions really last and the consequences may be harsh, and Enderun is helping its students prepare for this world by providing these guidelines and rules. Nonetheless, the defiance by some students towards uniformity persists thus resulting to the implementation of The Code of Discipline.

-continued on page 2

Page 2

Enderun Parking Issue by: Sarah Balagot There are few things that one shouldn’t discuss during a conversation. Aside from the usual suspects such as politics and religion, parking space is also one of them. It’s not so much a question of the success or crash and burn (sometimes, quite literally) of learning how to park, but rather a question of how to brave the heat and aggression of the parking lot. With the possibility of getting egos revved and running, and tempers flaring into first gear, it’s no wonder that parking space is such a sensitive topic.

Since the beginning of the school year, McKinley’s stance towards side street parking was lenient at best. The number of banned parking spaces was few, only reserved for diplomats or corporate individuals, and vehicle owners could still enjoy the convenience of parking nearby. However with the noticeable increase of congestion along major road ways, McKinley implemented a new policy which banned parking along all major and back roads and requested drivers to park in the designated parking lots. To ignore this new policy could mean paying a violation fee.

This new policy caused a major uproar

Groomed to Fit -continued from page 1

During the second semester of school year 2009-2010, all efforts were exerted to apply this new policy. Faculty and staff were asked to remind their students about their uniform and encourage them to follow the regulations. Also, a contract for each student was provided regarding the new uniform regulations and the Standard of Excellence System (SEC), a simple point system patterned after a similar program in Les Roches. All students start off with eight “points of excellence” and with each violation, a certain number of points are deducted, varying directly to the severity of the offense.

Clashing opinions arose from the student-body regarding the matter. Few groups of students reacted quite violently towards this issue and reasoned that they do not want to wear the uniform, the

among the Enderun community, mainly because of the forty-peso parking fee. One student commented, “Why do we have to pay for their parking lot?

Without us [students] their business would never have survived. They’re still here because of us!” Another student said, “It’s such an inconvenience because Enderun is secluded so it’s only natural that we go out of McKinley to go to other eateries. When we park in the morning, we pay forty pesos. If we leave in the afternoon and come back, what, we pay again?” Other students question the safety of their vehicles and belongings in a parking lot that is so open and accessible to any unscrupulous individuals.

Enderun’s administration quickly responded to the students’ complaints by negotiating a lower parking fee. Enderun announced that the parking fee was reduced to twenty pesos for all-day parking. While many have responded with negativity towards the parking issue, others take on a lighter disposition. “It’s much breezier and cooler without all the heat that is absorbed and emitted from the vehicles. It’s less stuffy and hot now that the cars are gone.”

guards are too strict, and that they were not informed because they didn’t receive the contract. While others opposed, some saw this as a step forward for the school, believing it’s a way of getting the students’ act together. Yet there are students who found it rather ineffective saying that the implementation of the policy is not consistent.

Each student has a different reaction and stand regarding this matter. Regardless of this, the policy is still imposed in the hope that it will be effective in instilling discipline and a sense of professionalism. Whether strict rules are implemented or not, Enderun is simply trying to enforce discipline and instill world standards to its students.

Wearing the prescribed uniform may be a simple matter but it goes a long way in the hospitality and corporate world.

by: Gemnaika Palinar illustration by: Marlo Glodoviza

We are three months away from the May 2010 Elections and it hasn’t been long since the official campaign of hopeful candidates began. Looking back at the previous elections, it is evident that the rapid advancement and improvements of technology and the involvement of the youth in electing the potential future leaders of the country have stepped up to the next level. The new automated polling system and the use of social media in this political exercise plus the youth’s active participation show that we are moving forward in the hopes of eradicating a corrupt and unreliable government system. Yet amidst the favorable changes in the present-day politics, there are still several issues that need to be addressed which not many of us are aware of.

Nowadays it is almost impossible to not know anyone who is not connected through technology. We often find ourselves in sync with our daily tasks by the use of various gadgets such as laptops and mobile phones that are connected through networks and provide access to the World Wide Web. Certainly the biggest aficionados of today’s technology are the youth.

Meanwhile according to statistics, roughly about 54 percent of the voting population is composed of the young which ranges between ages 18 to 34 years old. The numbers could still vary and may even increase. No wonder candidates are now directing their campaign approach to the internet, a venue that ensures a wider reach with the youth sector since those who belong to this group of voters are mostly internet users.

With just one click, politicians can disseminate information to the largest number of voters in the most reliable method possible. This is a more economical way of promoting political agenda considering the expenses saved from using the usual methods such as roving trucks with speakers roaming around the streets all over the country, broadcasting their in-

tent in seeking government position which means a lot of savings on gas money. Let’s admit it, the television screens in our living rooms are not as significant anymore than the personal computers wired to the bigger world out there. And though politicians spend so much money on their thirty-second worth of shameless plugging looped in every commercial that makes you want to throw the remote control on the TV screen, they seem to realize it is easier to draw support from the voters especially the youth, through the Internet.

Older people who connect through the cyber world are amused at how social media is utilized in the most effective way to keep track of their political idols. It is something new, a breakaway from traditional ways of politicking. The younger ones on the other hand find the Internet as a convenient way of expressing their opinions and of getting information about the candidates that they will possibly vote for this coming May 10.

Observably, internet campaign strategies by political bets come in the form of banners, social media movements and fan groups, clicked ads and the latest which is through discussion threads in various sites on the web.

The campaign system used in social media is to invite as many fans and members as possible to join the group or movement formed for a particular candidate. The more members and fans simply mean the more possible votes for said candidate. I personally received friend requests of candidates in my Facebook account and I would say there are many of them.

I don’t really mind these invites by political handlers, for I just ignore them. As for the ads that are scattered in almost all site pages (including sites with adult content), they are eyesores no doubt, but still tolerable.

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Asia Celebrated by: Izra Go

Unraveled on February 8, the first Asian week was organized by students of the College of Hospitality. The event was aimed at showcasing Asia’s breathtaking diversity. The festival spotlighted the countries of China, India, Korea and the Philippines. The event commenced with a ribbon cutting by Dr. Lance Masters, Provost and Dean Ed Rodriguez, Dean of Business College.

The first day of the event showcased Korean and Japanese culture. Students who volunteered dressed up in Korean and Japanese attire as well. Some put up booths and sold delectable cuisine in line with the theme of the day. On the second day of the event the countries China and India were put on show.

Damian, a sophomore student who performed martial arts, entertained the people. There were also Chinese and Indian foods put on sale.

The last day of the Asian Week affair exhibited Philippine culture. Our very own Rey Emil Moraga who performed the Kulintang entertained students, teachers and visitors alike. Students from the Integrated Montessori School also performed using their native musical instruments. There were exhibits of indigenous Philippine items and images of Philippine tourist spots that promoted the country’s tourism. To grasp the touch of the day’s theme, there were Philippine delicacies offered for sale.

The most awaited bustle of the entire event was the finale that took place on the night of the Philippine day. Everyone was entertained with Japanese dance, lion dance, and belly dancing. People were also amused with the fireworks display that brought colors and light of the night, which was also said to be the pinnacle of the event. Winding up, people enjoyed the night dining with various kinds of Asian foods and drinks.

Everyone was just dancing with the ooze of different Asian tunes and reveled in the cozy setting of the event.

Because this year’s Asian week was a blast, Enderun students are looking forward to next year’s second event.

..photos by Gordon Guy

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Lifecycle by: Vincent Flores

Hello 2010!

by: Enzo Mijares

For many years that have come and gone, we start each one with a mighty, heavy sigh. We think to ourselves what’s to come and we contemplate on whether we’ll survive the coming storms or not. We ponder and predict the opportunities that are to come. Knowing that we will soon have to navigate around these, we honestly can’t help but feel excited, impatient, or anxious. Esteems at a low, we ask “Just how well will I do?” or “How far can we go?” Cynic, we ask, “Am I just chasing cars?” Pessimistic, we ask the immortal question, “Will I fail?” As we play around with all these ideas and predictions, it becomes easier for us to assess just how great or terrible a year is going to be. With all this in mind, we can say that each year holds many obstacles, possibilities, and turning points. 2010, be it a great year or not, holds many things and it is definitely a turning point for the Enderun Colleges.

their roles in the real world. Finally, Enderun will be sending its frontline into the fray knowing that its name is in their hands. The impact they will make as part of the workforce will determine just what kind of name Enderun will bear for the rest of eternity. Though Enderun Colleges has done several things to make a name for itself, the future leaders brought out of their students will be giving it its true and lasting epithet. As mentioned in hospitality classes in the said college, first impressions last and they count for a lot; for the alma mater, the pioneer batch will have the privilege of creating a lasting impression to the world. With this, the pioneers bear a heavy weight on their shoulders because they will be the ones who will either truly make or break Enderun.

As the pioneers leave Enderun, new students will join the Enderun community and finally, the student life cycle would have made its first complete rotation. Soon there will be yet another set of freshmen, sophomores, juniors, and also Enderun’s second batch of seniors. While the pioneers go on with their lives elsewhere to make a name for themselves and First and foremost, the pioneer batch of En- Enderun, the new student-body will be continuderun colleges has reached the final stretch ing, changing, and living the Enderun lifestyle of their college education and will soon take that has been going on for years. As tiny as that

detail may appear to be, colleges develop their name not just from the students it produces but also the life these students live while in campus. Soon, there’ll be unwritten traditions and experiences all freshmen, sophomores, juniors, and seniors will share and go through as they progress from their respective level to another. The student life cycle will indeed define Enderun Colleges internally as this will be the first ever rotation. This may be yet another turning point for the Enderun Colleges as it embarks its journey to the beginning of another cycle.

It is quite exciting to know that so much of our college life is going to change in a matter of a year. This is the year when Enderun will set its name into the world. This is the year that Enderun will send out its first batch.

This is the year when Enderun life will definitely change. Whether or not we feel anxiety over excitement or vice versa, this year will determine our college lives. This year may be Enderun’s greatest ever turning point.

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Why are You in the

Burn Baby Burn! Kitchen? by: Kyla Rosales

by: Charlene Chua Getting burned is one of the most common accidents that happen in the kitchen. We’ve heard of putting toothpaste, butter or ice on the injury. However, some of these home remedies cause more harm than good.

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Milk

Soaking your hand in milk for 15 minutes will help heal and numb the pain from the burn. It is best to use whole milk because of its fat content. It is the fat in the milk So fear not for we have com- that helps relieve the pain piled a list of ordinary items and promotes healing. that can be found in the kitchen that are proven to Egg whites help soothe and heal burns.

Egg whites can be used as

Honey dressing for burns, since when it dries up it forms a Even in the olden days hon- protective layer over the burn ey has already been used and it still allows the wound as anti-septic and remedy to breathe. Egg whites also for burns. This is due to hon- contain zinc, which helps ey’s anti-septic and healing with the healing process. It properties that promote the also absorbs heat thus withproduction of new skin cells. drawing heat from the burn What honey does is it draws hence relieving the pain. out the water from the wound and in doing so it keeps the Diluted vinegar wound clean and prevents it from getting infected.

Make a compress by soaking a piece of cloth in the

Cool running water diluted vinegar solution and place it on your burn. VineSince water is available in gar has a natural pain killing any kitchen or household property that helps soothe everywhere, it is the easi- the pain. est and fastest remedy for burns. The cooling effect Baking soda of the water stops the burn from getting worse and it Baking soda helps remove also helps numb the pain. the liquid from the blister, However you should never so this helps the burn heal use ice cold water or ice faster. since it may cause damage just as bad as fire. Extreme So that’s it. Next time you get cold can also kill your skin a burn, the tips mentioned cells (frostbite). Soaking the hopefully will help. Rememburn in water is also a no-no, ber though that an ounce of since this will cause blisters prevention is more than a to form. So the safest way pound of cure. Always take to go is to use running water extra care in handling flames from the faucet. and other hot objects.

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“Why are you doing this?”

Chef See asked me during my CA 104 midterms. He was referring to why I wanted to cook and work in the kitchen. He cited the one-inch burn scar on my hand caused by a blowtorch accident. When we work in the kitchen, we get scars. He says my hand is already getting flawed. Our hands will just lose its smoothness and softness from cooking food and washing equipment. This reality contrasts the glamorous imagery that we get from celebrity chefs and cooking shows that probably attracted some of us to the industry.

“So, why are you in the kitchen?” I jokingly answered, “So I can have more of these, Chef.”

In retrospect, that was probably a half-meant joke. Chefs, cooks and those who truly want to be part of the kitchen life must have a masochistic side. We are more likely to get burns and cuts than the regular folk. The kitchen lifestyle is exhausting. If our feet could complain, they’ve probably lost their voice from shouting. If our hands had minds of their own, they’ve probably slapped us by now. Despite all that, we like working in the kitchen. The pleasure of creating overrides the self-inflicted pain. To put our attention to a tangible product that can be shared with others is fulfilling. We gain energy from the people we work with.

We have more stories to tell when we stay in the kitchen. How often does a person get burned by a blowtorch? How many people have ever scrubbed a flat-top stove? Some schoolmates would proudly recount almost passing out from volunteering to cook rice and instant noodles for 24 hours straight for the victims of Ondoy. Besides, after hours in the kitchen, that Coke seems to be a bit sweeter and taking a seat on the couch seems to be more blissful than usual. So, I’d like to ask the same question to my fellow CA students. Why are you in the kitchen?

Valentines Day

the

ENDERUN WAY

by: Ashley Rañises

What better way to spend Valentine’s Day than spreading the love?

On February 14, Day of Hearts, the Enderun community headed by Ms. Martha Goebel and her NSTP 2 class added more meaning to Valentine’s Day by throwing a party for the children of Gawad Kalinga in Taguig. Other classes such as the Physical Education class of Coach Paul Encarnacion, NSTP 1 class of Ms. Evelyn Antiporda, staff of the Office of Student Counseling Services, Members of Cultura, and officers of the Enderun Student Government also took part in the said event.

Right after the registration at the Culinary Building at seven in the morning, the McKinley Hill campus grounds of Enderun Colleges were filled with innocent laughter as the children started to play. Booths for story-telling sessions, an arts and crafts corner and an inflatable bouncer were set up for the children. Happiness and excitement were etched on the faces of each child made evident by their smiles and bright faces. They had a grand time listening to stories, making bracelets, masks, and drawings. At one point during the event, a magic show took place which the kids and adults found very amusing. After the kids tried out all the fun activities prepared for them, they gathered together to play games and enjoyed even more. Prizes were given to the lucky winners and nobody went home sore or empty handed.

For the entire morning, the kids busied themselves with all the action and excitement while Enderun students watched and assisted. There was more than enough lunch for everyone so the kids happily brought home the extra food packs. Lunch was served by Jollibee. The event turned out to be a success, the children from Gawad Kalinga surely had fun and the Enderun community was able to experience the joy of sharing their time and blessings to others. Love was definitely in the air on this very special Valentine’s Day at Enderun.

Enderun’s Pioneer Memories A Compilation By: Bea Padua

Not too long ago, we were just standing in the auditorium of Wynsum wearing our burgundy-colored suits and dresses, toasting our wine glasses with Mr. Jack Tuason, one of the founders of Enderun Colleges as they welcomed around 80 students to become the Pioneer Batch of the school. At that very moment, most of us had mixed feelings, for we were unsure of what’s ahead of us in the next four years of staying in Enderun. Aware of the risk that comes with entering this new school, we took the chance anyway.

As pioneers, we’ve had our fair share of that guinea pig feel from our first semester until we’ve adapted to the Enderun way. Complaints and issues were everywhere. Despite that, every semester felt and seemed like a good chance to meet new people and gain new friends and so, the transition for us became much easier to handle. Enderun felt like a school wherein every single person knows if not all, most people, may it be a working staff or a student. It started out that way, and until now, it still feels the same despite the growing number of people entering the college. This I believe is what sets us apart from other schools or colleges.

Our first two years in Enderun was like building the foundation, and after that, everything else followed. It may have been unstable because of the many changes that had to be implemented but those became the stepping-stone for this school to get where it is today. And now that we’ve already settled down to a new campus, we can already see the great progress that the school has made throughout the 4 years that passed. Each pioneer has their own memorable experience that they’d like to share to all of us. And here are some of their statements.

Statement of Memories: Enderun made me a stronger person. Looking back at my last 4 years, I see myself transition from the fresh wide-eyed high school graduate to the capable working woman I am today. Enderun helped me experience the real life working environment within the sanctuary of its college walls. The memories I have of Enderun are definitely bittersweet, but one thing that I’m sure of, is that it would always remain as a source of strength as I pursue my career.

- Mylene Tan My most memorable time in Enderun is meeting all the faculty and students and especially Chad. Through Chad’s help, I can now be calm and be more active in things. He also helped me to get out of my shell rather than not talking and doing nothing. That is my memorable time in Enderun.

- Daryl Tan The late nights we’d spend planning our event and preparing for THE day of execution, the early morning setting up for a lunch event with the down-syndrome kids and rushing to fix the place for the valentine event, and all the other events where the pioneer batch worked together. The days in the student board room and student lounge where we used to rest, chill, chat and watch UAAP and cheered for DLSU or ADMU. These are some of the most memorable experiences that I will always remember and share with the pioneer batch.

- Sabrina Que Most memorable? Well, everyday in Enderun is memorable from my first day until now. I saw the changes, the issues, the progress, and the joy first hand. There was no dull moment because one day you will be in the kitchen being yelled by Chef See, next you’ll be running like headless chickens with Ms. Bel doing events and banquets, or mixing cocktails and go drinking with Ms. Ines in Bev Man, most likely you’ll be with Sir Erwin hanging out and yet still giving you lectures about yourself and your life, if not then you’ll be in the classroom with Sir JB draining the brains out of you but still manage to play ball or attend your org meeting. But no matter how hard it is or how fun it is… you’re still learning and those are memories I have in Enderun. It is a different learning experience that I will cherish forever. Those are the things you will never forget because one day, you’ll go back to those memories and say, “Yup, I’m from that school, Enderun.”

- Jared Sto. Tomas The most memorable for me is when it all started. Small. We were about 80 students not knowing anything about this school but we had courage and we were ready to take risks. But what are truly memorable for me are the WYNSUM days. Fine, we do have the best campus now with a very promising location. But nothing beats where it all started. In Wynsum, everyone knew everyone. It was chill, intimate and a place where the next classroom is just five steps away and beside it is already the kitchen. Those were the days when I knew that this college held a future for me. Those hallways in Wynsum are part of my memory that I will look back and tell everybody that it all started there.

- Leika Ng Sy One of my great experiences in Enderun was during beverage management class, where the pioneer batch and I got the chance to have fun and mingle outside school with Ms. Ines, celebrating the previous semester and just relaxing while drinking with friends in school whether it was during alcohol tasting or just during breaks. I will remember it always most especially because I was with fun and great friends in that class.

- Alessandra Panicucci One of the best times I’ve had in Enderun was during one field trip to Sonya’s Garden in Tagaytay for our HRM101 class. It was the first time most of us actually got to know each other and the entire trip was memorable. From the night we drank in the garden, to the delectable feast in Taal Vista Hotel the next day that soothed our hangover. It would be perfect to have another adventure such as the one we had during that trip before we all embark onto our own lives and journey through the upcoming months.

- Natasha Maghrablian

Nothing will compare to the days in Wynsum; the naps, cramming sessions, and late night meetings in the boardroom right after filling yourself up with lard laden food. Of course, we got our dose of exercise through last minute sweltering runs to Podium, St. Francis Square or SM. Though moving to the Fort Campus meant having to start from scratch again for the second time around, it had its share of memories.

Attempting to jump-start student life and juggling two or more practical classes at the same time have made it difficult to find down time. But looking back in a few years, we will surely find more things we have taken for granted and will miss.

- Gwendolyn Oliva The most memorable moment in Enderun was eating in Resto 101 for 150 pesos. All pioneer students at Wynsum had a bomb meal for a good price. For lunch on good days, I would have ribs or fish and chips! On an unlucky day it would be weird dishes I would never order in a restaurant. It was fun to eat with friends and had a blast picking on the service class students.

- Suk Hwan Oh My most memorable experience in Enderun was meeting the new students and faculty during the orientation. This was also where we got to know more about the college, the policies, the academics, and much more. And of course, being a part of Enderun’s pioneer batch is a very memorable experience itself and I am proud of that.

- Roshni Chotrani College as we all know plays an immense part in each one of us. There are thousands of memories that are worth remembering. As for me, I couldn’t express myself how much I had a blast in Enderun despite the rollercoaster ride. To pin point those experiences makes it heartbreaking because I know that in a few months from now, I’d be leaving all those as a remembrance that means so much to me as a person. What I am grateful for and makes my college life worth remembering is being a part of the pioneer batch in Enderun and of course meeting my friends who has made my existence so awesome and unforgettable!

- Cristy Uytengsu

The memories I have with Enderun are very memorable and priceless. As a pioneer, I have not only witnessed the school grow physically but also in terms of its experience. I have been very blessed to be in a good school honed with the best education and training and together accompanied by good friends. I have built friendships and bonds with the many people I met in school. The friends I have now will forever be a part of my cool and amazing college life.

- Joey Abaquin There are so many things I’ll never forget about Enderun, most of which are from the Ortigas campus. From getting stuck in the elevator with call centre agents, to our special IDs that opened doors (and being greeted by Mang Jose). I miss the student boardroom that became relatively exclusive for Pioneer students, as well as enduring the high heat of the kitchen or the stress of serving in Restaurant 101 during lunch hour (I’ll also never forget Chef See’s baby back ribs that was sold for 200+ pesos. Seriously, I gained SO MUCH WEIGHT. God bless those days). Even the endless nagging of Sir Aman about your uniform was something to remember. Most of all, I miss Dean Lorraine.

It’s hard to believe that four years ago I was attending the Welcoming Students Night at Enderun, back when the campus was at Ortigas.

Students dressed in black, making small talk with one another while holding wine glasses (a foreshadowing perhaps of how we will all be in the future). Time sure does fly, and boy have we all grown.

- MM Vazquez I entered in November 2006 and I remember being stuck in the lift and it dropped 6 floors due to the typhoon and numerous brown outs. I was scared yet had to use the elevator at least 6 times that day! Also having felt the earthquake was an interesting experience I will never forget. I was not the only one confused in the first week in the Wynsum Building, trying to figure out which elevator to take. I still remember how I would always get my arm caught in the handle or my bag strap or something. Call me the clumsy one, but something would always happen. I got to talk to the pioneer batch from June about my internship experience and some of the students thought I was a teacher! I will never forget the look on their faces! I miss the fish in the aquarium. Unfortunately they all died :( . Most especially, I will never forget the time when I had my first thanksgiving dinner with Dr. Lance Masters!

- Minal Bharwaney Now that we’re in our last year here in Enderun, we find ourselves reminiscing on all the memories that we have had ever since we decided to take a chance at this school. In a few months, we’ll be bidding farewell to Enderun, which served as our second home. A lot of values, learning and practical experiences have been instilled in us by our mentors and by our friends as well. And for that, we are grateful to all those people who were behind our growth as students and as individuals.

From that moment in the auditorium, toasting our wine glasses with the founders of Enderun until our last semester here, we, the pioneer batch had the opportunity and the chance to experience a whole lot of struggle, laughter and fun that we’ll surely remember for the rest of our lives. And now we can definitely say that, “School has never been this cool.”

Pioneer Batch first day Orientation ‘06

EVENTS 09|10

WHAT WHERE WHO CAME

Enderun Colleges Welcome Orientation The Atrium 300 of Manila’s next leaders

IT KEEPS GROWING AND GROWING! The birth of another academic year draws a new batch to the School of Business and Hospitality Management. The Student Government together with many volunteers hosted a three-day orientation activity for the country’s budding hoteliers, chefs and businessmen. It is only fitting to open the year with this welcome bash and throw them an afternoon of everything Barbeque!

THE MENU Culinaire’s buffet of Grilled Blue Marlin, Prawns, Chicken, Hotdogs, Corn; Rib Eye Steak and Riz Java Photos by Ms. Tricia Tensuan and Rey Moraga

WHAT WHERE WHO CAME

Winter Wonderland Christmas Whimsical Atrium Enderun’s young party set

WALKIN’ IN THE WINTER WONDERLAND The Atrium was jam packed and everyone was just greeting everyone ‘Merry Christmas!’ Manila’s crème de la cream students enjoyed this once a year event hosted by the Enderun Student Government. The excitement was heightened when the Enderun Glee Club’s Christmas melodies and DJ’s hiphop beats were put in the right vibe as everyone enjoyed cocktails prepared by 101. Happy Holidays!

Photos by Thea de Leon and Edmarl Tecson

WHAT WHERE WHO CAME

Synthesis of Elements The Atrium Culinaire and Recordatio

EARTH, WATER, WIND AND FIRE! Culinaire and Recordatio teamed up to whip a two-day photo exhibit and food fair. The exhibit featured creative works while the food fair showcased entrepreneurial skills of the students. An edifying event, SOE that is, worthy to be staged yearly.

Photos by Erika Tangtatco

Typhoon Ondoy Relief Operations In and Out of the Campus A team of students geared with volunteerism and ADF Executive Chef Christophe Larrat

17K MEALS, 5K SANDWICHES AND MORE! The spirit of volunteerism was overflowing as Enderun delivered thousands of meals to the areas hard-hit by Typhoon Ondoy. While student volunteers prepared meals and packed goods, ADF Executive Chef Christophe Larrat was in town and orchestrated Plaisir de la Table, a charity wine dinner. The event helped raise funds for the typhoon victims.

Photos by Ms. Tricia Tensuan and Paul Dalmacio

WHAT WHERE WHO CAME

The Filipino Heritage Gala The Atrium DOT Undersecretary Oscar Palabyab, the Pinoys and Pinoys at Heart

CULTERATI GLITTERATI Cultura, the colleges’ organization for cultural relations organized a night of Pinoy culture and cuisine. The event was the finale of the month-long Cultura Pilipino, Enderun’s own version of Buwan ng Wikang. Traditional ethnic wears from around the country were gathered to present a fashion spectacle so true to the Filipino style.

EVENTS 09|10

WHAT WHERE WHO CAME

Photos by Dino Daniel Dy and Chris Cristobalt

Asian Week Around the Campus The entire multicultural community of

ASIA CELEBRATED The Philippines was named as the Cultural Capital of ASEAN Nations for 2010 to 2011. Thus, it is only fitting to celebrate the breathtaking heritage of Asia in Enderun. Unraveled on the 8th of February , the event featured sights and sounds of Asia, all in one roof. It was a team project of Philippine History, Humanities, and Marketing class.

Photos by Gordon Guy

WHAT WHERE WHO CAME Enderun

Page 12

It wasn’t so long ago when we, the pioneer students, stepped through the doors of the old Wynsum Campus of Enderun Colleges. I fondly remember when there were only two organizations in this school with a student population of less than a hundred, a campus where everyone knew each other by name. But those days have passed and a lot has changed since then.

Some of the changes a lot of us welcomed others not so much.

Every semester the student population of the school balloons to an outrageous number that it always makes us ask if the campus is big enough to hold all the students. With the addition of students, comes the unfamiliarity of the faces that walk through the halls. The school felt more and more like a college. The diversity of the student body, from all over the world with different interests gave way to the forming of different student organizations to cater to co-curricular and extra-curricular interests as well. Organizations for sports, dance, music and theater were formed and gave the students a medium to express themselves. Because of the growth in population, communication between the student body and the school management was getting harder thus the formation of the Enderun Student Government, that sought to be the voice of the students. It pioneered projects to help student organizations and the student body as well as listening to the suggestions and complaints of the students and communicated it accordingly to the management. One of the more evident projects of the student government was the Saturday washday policy which paved way for students to have a day of rest from wearing their usual corporate uniforms.

With the increase of its student population, Enderun also sought improvements in its curriculum. One monumental change that took place is the partnership with Alain Ducasse Formation that was established to give the culinary students a better education and better grasp of the industry from the master himself.

Enderun then further expanded its horizons by offering a Business Administration degree to its students.

These changes in the curriculum gave way to the addition of new faces in the faculty, whom we appreciate for their insight and passion for teaching, showing us new by: Erika Tangtatco illustration by: Marlo Glodoviza perspectives and opportunities in the industry we soon plan to be a part of. In addition to all these, international internships help students expand their knowledge in their field by giving them the opportunity to be well rounded globally.

In just four years, Enderun has changed so much. A lot has happened to shape what, how and where the school is today.

We, the pioneer students, will soon be leaving the steps of Enderun but we can only look back to the days when there were less than a hundred students that roamed the Wynsum campus and be thankful for the changes that continue to take place and that in some way or another we have been a part of it all.

Youth and Politics

Editorial Staff:

-continued from page 2

Yet what should not be tolerated, and what should never be promoted is the alleged hiring by politicians, particularly the presidential bets, of bloggers, YouTube users and even forum participants to write and post opinions on the web in favor of the paying politician. These paid people are all over the internet posting comments on blogs, social media sites such as Twitter, Plurk and Facebook and more.

This, naturally, is a form of corruption.

And what is sad about it is that young people are hired to do this shady job.

Money is money, and in these difficult times, anyone will grab every money making opportunity that comes their way. Many people believe that the youth cannot be easily corrupted, and that they are the hope of our country

to bring change in governance and politics. Yet where will this principle be now, if they are already being corrupted by unscrupulous politicians?

It is indeed sad to realize that as politics has penetrated the internet, the corruption and dirty tricks that go with it have also made its way in this venue. And since the youth are the largest users of the internet, the danger of them being corrupted is very imminent, if not already happening.

Hopefully this will not continue to prosper, and that its harmful consequence is still manageable.

Mr. Allan RoĂąo Moderator Gemnaika M. Palinar Editor-in-chief Marlo Glodoviza Rey Moraga Layout JM Rolda Business Manager

Writers: Ashley RaĂąises Bea Padua Charleen Chua Enzo Mijares Erika Tangtatco

Izra Go Kyla Rosales Micah Lee Sarah Balagot Vinci Flores