Stephanie Sittnick - Director of Sales ( 860) 227-8199 advertising@518mag.com
CONTRIBUTORS
Carol St.Sauveur Ferris, Karen Richman, Rona Mann Chandler Stevens, Lawrence White, Kirsten Ferguson, Alan B. Richer, Crystal Cobert Giddens, Nellie Ackerman-Vellano, Kristina Watrobski
Chef Armand Vanderstigchel
Tom Brokaw Never Owned a Bodega But Steve’s Got Mittler’s Market!
pg. 8
Capt. Kirk & The Santa Who Said, “No!”
pg. 18
Welcome to the December issue! During the holidays, people often feel a mix of emotions including joy, happiness, excitement, anticipation, gratitude, and a sense of togetherness due to family gatherings, traditions, and the spirit of giving. Now is a perfect time to give back and donate to a toy drive or volunteer at a hospital or animal shelter. Giving back is truly the way to fill yourself with that warm Christmas spirit.
Throughout the holidays and the year, we are mindful at 518 PROFILES of the many blessings that we have enjoyed since we embarked on this in credible venture 5 years ago. Thank you to our wonderful advertisers as well as our talented team of writers and photographers. We are truly thankful!
As always, our goal at 518 PROFILES, is always to focus on the good, the beautiful and the positive by publishing stories with heart and soul. We strive each month to deliver authentic and unique content about creative people and interesting destinations. Enjoy!
Stephanie Sittnick Founder / Publisher
Adirondack Pub & Brewery
A legacy brand that strives to leave a lasting first impression, one craft beer at a time.
pg. 28
“We Have a Great Customer Base” At Lake Ridge Restaurant (And at Dunning Street Too)!
pg. 36
ENCORE
Tom Brokaw Never Owned a Bodega But Steve’s Got Mittler’s Market!
by Rona Mann photos by Stephanie Sittnick
It’s so easy to find. It’s right in the center of Saratoga Springs where the fun is, where the history is, where the music is, and where one man is smiling all the time.
That “one man” is Steve Mittler, the man who gave up one pipe dream, closed the door on another career, and exchanged them both for
something that’s so rewarding and so much fun that he unabashedly says, “I smile all day.”
A bit of the backstory first. Steve Mittler grew up in Ballston Lake, and while the other kids he hung out with might have wanted to be rock stars and astronauts and baseball players, Steve Mittler knew from the get-go that he wanted to replace Tom Brokaw when he retired. If that name rings a bell, it should ring a large one. Brokaw was the well-known, well-liked managing editor and news anchor at NBC TV for 22 years, the man who coined the term, “The Greatest Generation” for those who came of age during the Depression and WWII era. Ste ve Mittler admired him, his work, his writing, everything Brokaw, and most of all, he wanted his job! But life has a way of grab bing you when you’re not looking and turning your plans around before you hardly know what’s happening...and if you’re lucky, it puts you in a better place.
Steve Mittler
Mittler attended the State University of New York at Plattsburgh because they had a strong journalism program, but after he graduated, he did a complete 180 and went into banking, managing credit card portfolios for retail businesses and major corporations all over the country while Tom Brokaw continued behind the news desk in New York.
In 2002, Steve Mittler moved to Saratoga Springs, still working in the banking sector but now realigning his dreams with thoughts of perhaps one day owning a retail business or restaurant here. By now, Tom Brokaw had moved on to semi-retirement due to health issues, and Lester Holt who replaced Brokaw at NBC was not about to give up his job to Mittler, so…
We turn the page to a new chapter and an old dream realized. Welcome to Mittler’s Market and the adjoining restaurant. Mittler’s Market is neither a grocery store nor a supermarket. It’s first and foremost a classic corner store, straight out of Americana. It’s a bodega, a convenience store, and a candy store all in one; and that in itself is a rich part of American history and culture. Corner stores have been around for a long time –since 1927 - serving different people in different ways. To many, it has always served as the local convenience store, a place to run in and buy milk on the way home. Others sought it out as a quick-serve drugstore when looking for simple over-the-counter remedies for what ailed them.
Children hung out at the corner store to check out tempting displays of penny and not-so-much-penny-anymore candy. For others, it might have served as the local stop for their morning coffee or tea, fill-in grocery items, or what-have-you.
Bodega is a Spanish word that when literally translated has several meanings: “store room,” “wine cellar,” “grocery store.” They are extremely popular in New York City where one can find a bodega on every street corner, hence, a “corner store.”
When Steve Mittler opened his tiny 1000 sq. ft. bodega on Phila Street this past June, he loved that it was indeed situated right on a corner, and
Hot Italian Sliders - Grilled Ham, Salami, Capicola, Hot Peppers, Banana Peppers, Spicy Mayo and Melted Provolone
The Breakfast Barge - Bacon, Sausage, Ham, Egg and Cheese
he marveled at the fact that the building had two distinct sides with two separate and distinct entrances. In his mind’s eye, he clearly saw a bodega on one side which he named, Mittler’s Market; and he saw the opportunity to fulfill that dream of owning both a retail business and restaurant by opening a restaurant and bar on the other side. Voila! Dreams powered by patience, hard work, and determination can indeed come true.
The market opened first, and within only a couple of weeks, people in town were going wild for his breakfast sandwiches with eggs paired with cheese, bacon, ham, and sausage varieties. “I’m not going out on a limb and
saying they’re the best in town,” Steve laughed, “but we’ve gotten nothing but 5-star reviews on Google about them.” Humble but exceedingly jolly about the whole thing.
The bodega, which is open 7 days a week from 8AM to 6PM, will even tually expand, but now has groceries, sundries, and that candy wall that more than piques the interest of not only children in the community.
The “other side” of the building recently opened as Mittler’s Bodega Bar, 1800 sq. ft. of the most eclectic, fun, relaxing, silly, and satisfying little place in downtown Saratoga Springs. “We have no chef here,” Mittler says. “We have cooks who cook simple, homestyle, good food for people who aren’t looking for a full meal but perhaps some hefty appetizers.” There’s a deviled egg menu, a grilled cheese menu, charcuterie boards with vegetarian, vegan, and gluten-free options, some hot, satisfying inventive soups, salads, and a slider menu with even some “inventions” like the newly popular Thanksgiving slider. “It’s turkey, stuffing, and cranberry sauce on a brioche bun with a side of mashed potato and gravy for dipping,” Steve says. The menu has largely been curated by Mittler’s 16year-old foodie son, Max, while the social media for the business has been designed and maintained by his 18 year-old-daughter, Julia, a college student in New York City. The Bodega Bar, which also features a full bar, opens at 11AM each day, and “right now, the kitchen’s open till 9 PM, but that may be adjusted as we grow.”
Take a peek through the window and there sitting prominently is a baby grand player piano. “It’s modern, digital, and gets a lot of attention,” Mittler adds. “We
encourage people to come in and play it, and throughout the day that’s exactly what folks are doing. Leave the attitude outside, c’mon in!”
What a wonderful idea this is!
“I did some research, and there has n’t been a corner store he re in 56 years,” Steve says. “I discovered that my grandfather whom I never knew had a meat market and a grocery store in Troy, so I guess I’m keeping the family business alive.”
Then Mittler smiles. He pauses for a moment, then adds,“I smile all day long.” Doing the news on NBC TV could never be this much fun.
Bar at 33 Phila Street in Saratoga Springs. (518) 886-9015 Find them on Instagram and Facebook. Stop in and play the piano, or just lis ten to someone play. Have a breakfast sand wich, pick up some groceries, treat your self to candy, have lunch, a snack in The Bodega Bar, light dinner, an after dinner cocktail, or meet your friends and neighbors there and create your own Happy Hour!
Deviled Eggs
Thanksgiving Day Sliders - Turkey, Stuffing, Cranberry with mashed potatoes and gravy
Grilled Cheese on Sour Dough with Creamy Tomato Soup
“I’ve been living with chronic eczema on my arms and legs for years. It’s at its worst during the dry, colder months. Having seen 3 different, highly rated dermatologists with no success, I accepted the reality that itchy, sleepless nights was something I just had to live with. Then I met Doctor Galay…”
Albany Resident Liam M. approached Katya Galay, DT CM as a “last ditch effort” to relieve his spotty ec zema symptoms. After consulting with multiple respected dermatologists, he believed his inflamed, itchy skin was an inevitable product of his genetics. But after regularly resisting the urge to scratch his arms and legs for years, he was desperate to try anything.
“Scratching is very hard to resist, but it is the worst thing you can do. Regular scratching traumatizes the skin and causes it to thicken," explains Katya Galay, Doctor of Traditional Chinese Medicine at Life Cycles Integrative Health. “Depending on the type and sev erity of the eczema, patients can experience constant rashes, dry flaky skin, discomfort, difficulty sleeping, bleeding, weeping, and even infections. Living with eczema can be a very miserable existence.”
Lia m’s condition didn’t quite risk infection, but his flare-ups made it increasingly difficult to concentrate at work, enjoy time with his family, and sleep through the night. He never felt clear-headed or well rested. Sweating made everything worse. Peaceful hikes in the Adirondacks were ruined with constant scratchy distractions.
Every aspect of life with eczema becomes more challenging. It’s not just a continuous nuisance, it’s a vicious cycle. Itching leads to scratching, which can cause bleeding and more inflammation, which causes more itching — the cycle continues.
I Finally Got The Itch I Couldn’t Scratch
Many struggling with stubborn eczema see and feel actual results from this local clinic
“As seasons changed, things would clear up for a little bit. Sometimes I’d even forget about the ec zema for a few weeks. Then it would come back — it would start as a rash, then an itch — and the more I’d scratch, the more it would itch, my body would be covered in bloody scabs… I’d try creams, which would work for a little. But re lief was never permanent.” – Liam
“Emollient creams can be very helpful for patients with the dry type of eczema. They can help protect the skin and keep it moisturized. Topical steroid creams will re duce inflammation to a degree, but, unfortunately, can lead to skin atrophy and rebound flare-ups that come with vengeance. When we see the damp type of eczema, where skin becomes weepy and crusty, topi cals alone don’t do the trick,” said Dr. Galay.
“A friend told me about this specialist, so I went for a consultation. Dr. Galay told me that this would not be a quick fix, but assured me that she can help. I didn’t have high hopes. I mean, why would THIS help me, if nothing else could? She gave me a treatment plan, which involved medic inal teas, and a couple of creams: one to use during the day, and one at night. After 2 weeks my itch was almost entirely gone. Fast forward 3 months, and my rash was completely clear. It’s been a year since I finished my treatment. Still eczema-free!” – Liam.
“While symptoms might seem consistent from pa tient to patient, there’s no one-size-fits-all ap proach to ec zema treatment. To find the right treatment, you have to be part doctor, and part de tective. And sometimes the smallest details in a patient's history provide the big answers we need.” Dr. Galay mentioned.
These steady results seem to stem from a consistent method of eczema treatment that Dr. Galay uses at her clinic. She starts by interviewing the patient to identify root causes of the problem, followed by a series of pictures to accurately measure progress.
“Finding the right treatment often boils down to the specific type of eczema someone’s living with. With this in mind, we formulate special blends of medicinal herbs that are tailored specifically to
each patient, their ec zema type, and stage. The f ormulas are then ad justed according to the patient’s progress. The whole process takes a few months. But patients notice results within the first few weeks.” concluded Dr. Galay.
One major misconception is that all eczema is the same — it isn’t.
• If you’ve had eczema since childhood, and you also suffer from allergies, or asthma, you might have Ato pic Dermatitis.
• If your eczema rash is round or coin-shaped, you probably have Nummular Eczema.
• If your rash is limited to your hands, and your hands sweat a lot, you likely have Pompholyx Eczema.
• If your eczema is limited to you legs, and you have varicose veins, it may be Stasis Eczema.
“ I was so used to the constant itching, I had almost forgotten what it was like to be comfortable. To sleep throughout the night again. It’s hard to put it into words… I thought my eczema would just be part of my life. I am thrilled to be able to enjoy hik ing with my family again, and not hav ing to worry about the itch!” — Liam.
Tired of living with the itch? At Life Cycles Integrative Health they don’t treat symptoms, they address ec zema at its source, leading to gradual, and stable re lief. Dr. Katya Galay specializes in autoimmune and inflammatory skin conditions. She works with p eople of all ages – from infants to adults –fo cusing on skin health restoration, especially in cases where con ventional treatments have not been ef fective.
Capt. Kirk & The Santa Who Said,
“No!”
by Karen Richman
When he was a young boy growing up in Brunswick, NY just east of Troy, Nick wanted nothing more than to be an astronaut.
While all his friends aspired to be rock stars, basketball players, and TV action figures, Nick wanted to “boldly go where no man has gone before.” He happened to catch a rerun of Star Trek, and that’s what did it! “Space, the final frontier” would be his. But he quickly found that becoming an astronaut meant the detailed study of science, physics, and especially, math. Nick hated math!
“But I always loved to read. I read voraciously, and not just sci-fi books,” said Nick. “I also read then, and still do read, biographies, history, and ‘Santa books.’”
Santa books? Let’s go back 11 years when the Police Athletic League sponsored a popular family event called Albany Lights in the Park. Nick got a phone call from one of his co-workers, Mel Diegel, who said he wanted to ask a favor. He told Nick that the very popular “Santa Dave” was ill and not able to be the star of the light show, so Mel asked Nick to take his place.
“I never had been a Santa before. I didn’t want to be a Santa.” So every time Mel asked, Nick kept saying, “No!”
But Diegel didn’t give up. “I’ve got a theatrical beard right here so you won’t have to buy one.”
“No!”
“I’ve got an extra Santa suit ready for you.”
“No!”
“Just do it for one night. That’s all I ask.” “No!”
“It’s only one night.”
Nick finally gave in, doing it “just for one night.” That night has since become 11 years of making smiles, seeing wonder, spreading love, and even a few miracles. Like “Pickles.”
It was Christmastime 2022, and Covid was still very much an issue. Nick was in the Glens Falls area prominently displayed lounging in a sleigh in the middle of the street with children approaching him from a safe distance. Throughout his stint, he noticed a young girl about 9 years old standing in the street just staring at him. She didn’t move for almost two hours, then, just as he was packing up to leave, she approached and said quietly, “Santa, this is my very first Christmas. I don’t want anything for me, I just want my family to be happy.”
He didn’t inquire why she said what she said or why it was her first Christmas. Instead, he told her, “This is terrific. That’s the best gift of all.”
Heather Harrigan Photography
So they shared a quick hug, and then Nick suggested a picture. “I never say to kids, ‘Say Cheese!’ I like to be different and make them
laugh, so I always holler, ‘Say Pickles,’ which gets everyone laughing, and I did it this time.”
The reaction was one of shock and a few tears from the little girl’s family. The mother approached Nick and told him, “We just adopted her. She’s right. This is her first Christmas since she came from a terrible situation, so we got her a cat to make her happy. She named it Pickles.”
Nick also brought smiles to much of Glens Falls during Covid when he and his boyhood friend, the late Mike Dubray, organized a rolling Santa parade through every neighborhood in town with music blaring loudly, bringing residents out into the cold and onto their porches and lawns with happy smiles and tears.
“Mike was a testament to public service,” recalls Santa Nick. “He was a wonderful, unique human being who stood high up in the co mmunity, even though he was only 5’5” tall.”
Santa Nick also points proudly to the time he entertained at a nursing home where he was verbally welcomed by a resident of the Mem ory Care Unit which shocked a nurse. She told Nick, “I’ve been here two years, and I never heard that man speak before.”
This Santa does not just appear at Christmastime but all year round thanks to Mike Dubray who years ago had him partner with the Upstate Autism Alliance for whom he still works nearly every event throughout the year. “I love working with them especially at Christmas. I don’t press the “kids” (ages 3-27) to come to me. I just sit there and let them decide when they want to come and see me, when and if it’s the right time for them.
Santa and Mike Dubray at the Glens Falls Holiday Festival
Ashlee Loomis Photography
Last year, Santa Nick also worked for the Center for Disability Services at the holidays. “I am able to read these kids and gauge if they want to come to me or not, and I love doing this kind of work. I’m not paid for every gig, but when I am paid, I use any money I receive to buy more Santa stuff, more props. More costumes. I don’t just have a traditional Santa suit, I have six or seven vests, shirts embroidered with reindeer, shorts, I’m ready for anything.”
Asked if people ever recognize him as Santa when not in full regalia, Nick laughs and says, “Every day, because every day I am wearing something that indicates I am Santa. I have Santa shoes, Santa socks, a wide variety of hats, and I always wear either a red shirt or a green shirt. My wife’s finally gotten used to it.” One of his favorite hats is cleverly emblazoned with the word “Sleigher” which serves as a great conversation starter.
Santa Nick is also ready for any and all questions and figures there isn’t one he can’t answer. He especially loves when children ask with so many “other” Santas around, how can he be the real one? His ex planation is simple, “I have a bird in my beard.”
Huh? The answer is simple, but the story is a bit long to print here so if you see Santa
Theresa St John Photography
Sarah Jensen Photography
Nick working around the Capital District this year, please ask him about the bird in his beard. It’s the very essence of Christmas and all about love.
Not bad for a guy who spent “17 years, 3 months and 2 days” in the Air Force as an Ex plosive Ordinance Disposal Technician, works for the State of NY where he saves his “leave time” to embody Santa, and who has encountered Christian Santas, Jewish Santas, even Buddhist Santas and Female Santas ad mitting, “They are all about Happy Holidays and about love.”
Not bad for a man who kept saying “no” to being a Santa and now embodies him and the message he brings 100%. Not bad for the man who loves his job so much that he wears it every day, is honored to do pro bono work, and spends what little he makes on learning to be, dress, present, and act like a better Santa.
“When you can make a kid feel good for an instant and give them a glimmer of hope and a smile, it changes you. Being Santa makes
me a better person,” said Nick. Then he added, “Remember, the greatest gifts aren’t found under the tree but in the kindness we share, the love we give, and the memories we make.”
Truer words were never uttered by Captain Kirk.
For more information on how to book Santa Nick or where to find him around the Capital District and beyond log onto: www.santanickc.com email: kkringle99705@gmail.com
Chelsea Sylvester Photography
Kirstie Bradway Photography
Ashlee Loomis Photography
Adirondack Pub & Brewery
A legacy brand that strives to leave a lasting first impression, one craft beer at a time.
by Carol St.Sauveur Ferris
What was once a dream, borne in the beer gardens of Germany well over 25 years ago, has become a must-visit destination in the town of Lake George, New York for locals and tourists alike. The Adirondack Pub & Brewery, commonly referred to as ADK, has grown and evolved over the years while staying true to its mission. A mission that includes providing the best possible craft beers and IPAs, while creating a
adventure filled with work and travel. They were two jampacked years of experiencing the other side of the pond, as the Brits would say, which quite unexpectedly inspired a major career change. Instead of electrical engineering, John decided to pursue a career in beer.
Yes. Beer.
wonderful sense of community for all who visit. It’s the kind of place where quite possibly everyone knows your name, and if they don’t, they will very soon.
Back in the 1980’s and just before settling down to begin a career in electrical engineering, John Carr was a freshly minted college graduate from the United States doing the backpack thing through Europe. However, what was supposed to be a six-week trip soon turned into a two-year
So struck by the comradery and sense of community at English pubs and German beer gardens he visited, John dreamed of bringing that experience along with the unique flavors of European ales and lagers to Upstate New York. By the time he returned to the United States, he was ready to embark on the road to realizing that dream. It wasn’t easy. It required sacrifice, several different job stints, and valuable internships at breweries along the way. But by 1999, John was ready to take the plunge and open a brewery of his own in Lake George. Since then, it
has been a fascinating and at times, an extremely challenging journey, but he has never looked back … expect to smile.
Cindy Carr’s journey to pub and brewery ownership began a bit differently. She earned her undergraduate degree in business from St. Michael’s College in Vermont, later working in human resources. She met John through his brother who also attended St. Michael’s. After working in several unrelated industries she embraced John’s dream, and coupled with her business background, became an equal partner and CFO of his various enterprises. They married in 2003, just four years after he launched ADK and since then, Cindy has been his partner in life and partner in business.
The Village of Lake George, New York is situated on the picturesque lake that shares the same name. And serving as the gateway landmark to the village, ADK is located at the corner of Canada Street and Sewell Street, not far from the water’s edge. Originally a 3,800 square foot cin der block building, it has grown to 17,000 square feet with its recent additions. Today it is home to an expansive pub, restaurant, brewery and outdoor beer garden. With its rustic
John and Cindy Carr
wood exterior, distinctive green roof, and stone details, it is hard to miss and speaks to John’s vision and the rustic charm of the area. Walk through the front doors, and the rustic charm surrounds you inside.
According to John, from the very beginning of the business, their goal has been to create a legacy brand in Lake George as well as the beer industry. To that end, they consistently strive to create a feeling and level of expectation that ADK continues to meet and exceed. When asked to explain the concept of a legacy brand, he used the music industry as a metaphor and cited well-known music icons including Mick Jagger.
“I think if you look at the Rolling Stones and think of their songs, there are a few that you still remember from the days of driving around with your friends in high school. And you have to ask yourself, how does he still sell out in Boston or wherever to 50,000 or more people? Similarly, you have to ask yourself, how do you keep your existing customers and stay up to date with the younger ones? You can’t alienate all your exist ing customers. If Mick Jagger started doing rap music it wouldn’t work. He might find a new audience but he’d alienate the old folks. So, there’s an expectation from your existing customers that you have to meet while still bringing in new ones who have their own set of expectations.”
For sure the Rolling Stones are music icons whose music appeals to young music afficionados as well as those of a “certain age”. They flock to their concerts with an expectation of a certain caliber and style of music and are willing to pay for it. That’s exactly what the Carrs work hard to create every day – a place for people of all ages and walks of life to stop in, grab their favorite IPA or try a new one, and enjoy a fabulous meal in the company of friends, both old and new. It’s a daily challenge and one they welcome despite the fact that when they first opened there were only 38 breweries in the area and now there are 550!
When you are primarily a brewery, you always have to be mindful of the ever-changing palates of new customers and the expectations of old timers. To that end, ADK offers a wide variety of beers year-round on tap, in 4-packs, 6-packs and select 12-packs using only lo cally sourced ingredients and pure, spring-fed water. Some of their year-round favorites include Bear Naked Ale - a medium-bodied amber ale, Bobcat Pilsner - a light bodied lager with subtle bitterness, and Lake George’s IPA - an east coast IPA that changes with the four seasons. ADK also offers Lake George Cider Project - a unique craft cider produced from a blend of New York State apples. And for those looking for a tasty non-alcoholic beverage, there’s Bear Wizz, their deliciously crafted root beer.
Funky Ice Fest
Honey Garlic Jerk Chicken Wings
House Mac N Cheese
Fish Tacos
Fall Harvest Salad
Grilled Salmon
Cheddar Bacon Burger
With the change of seasons ADK also produces a variety of seasonal beers. For example, from December through February there’s Peanut Butter Porter - their ultimate dessert beer for those who crave Reese’s Peanut Butter Cups; from April through August there’s Tangerine Summer Dream – a unique tangerine and cit rus flavored ale; from August through Oc tober there’s Oktoberfest - a lightly sweet and bready malty beer; and from November through January, there’s award-winning Fat Scotsman - a rich and malty Scotch ale. There are many more that folks have come to love and expect, and with new offerings always in the works or slowing brewing in John’s mind, they are never disappointed.
So what’s a pub without some good food you ask? Just a bar, that’s what. But at ADK, there is an All-American pub menu that lists many fa vorites including wings, burgers, fries and nachos plus a nice selection of salads, sandwiches, steak and seafood, sides and desserts. Add in a nice selection of wines, non-alcoholic drinks
and sodas, plus tea and cof fee, it’s clear that there is something for everyone.
In addition to their goals of meeting and ex ceeding the needs of patrons, the Carrs value their team. Whether taking orders, preparing food, crafting beers, washing dishes, and everything else that goes into creating an exceptional experience for their customers, together is how they make it happen. The loyalty and goodwill that this engenders in the ADK family is invaluable and has allowed them to thrive. John’s perspective on this is refreshing and from the heart.
“You know, I tell people we’re in the hospitality business and that doesn’t end with just the customer. Everyone that works here has to feel comfortable and welcome. And you either have hospitality or you don’t. It’s not exclusive to one group.”
That same concept also extends outside the walls of ADK. The Carrs and their employees are proud of their commitment to the local community and rightly so. Recently, they or ganized the Lake George Village Oktoberfest and the Adirondack Charity Block Party, raising $15,270.00 for the Ben Osborn Memorial Fund. It was the largest amount ever raised by the ADK crew and over the years they’ve raised an incredible $150,000 in total for other local charities.
Lastly, this past August was a major milestone for the Carrs. It marked 25 years of being in the business of crafting and brewing beer for an appreciative and loyal community and it was the official grand opening of their newest additions - the expanded brewery and beer garden. There was a ribbon cutting with local officials and patrons in attendance. It was an incredible moment for them as well as their ADK family who continue to show up every day to make the pub and brewery an exceptional destination.
So don’t just walk, run to ADK Pub & Brewery, located at 33 Canada Street in Lake George, New York. You won’t go hungry or thirsty that’s for sure, and you will probably come away with great memories, a few new friends, a full tummy, and a quenched thirst. Guaranteed you’ll want to go back for more and ADK looks forward to seeing you soon. Doesn’t matter if you live in town, a few miles down the road or just visit once a year while on vacation. Your favorite beer will be waiting for you.
To learn more about Adirondack Pub & Brewery, visit www.adkbrewery.com or call the office at 518.668.0002.
,
Adirondack Pub & Brewery Events
Thursday Night Trivia with Trivia Nights Live — November- May
Detox & Retox Yoga in the Barrel Room — Sundays All Year
Funky Ice Fest – Jan 24-25 & Jan 31- Feb 1, 2025
Barrel Fest — March 1, 2025
Coming Out of Hibernation Party — May (Date TBA)
Wednesday Lake George Market — Wednesdays June - August
ADK 5K — Sept. 13, 2025
Lake George Village Oktoberfest — October (Date TBA)
Adirondack Oktoberfest Charity Block Party — October (Date TBA)
Pumpkin Chunkin — November (Date TBA)
Check adkbrewery.com for announcements on upcoming events.
“We
Have a Great Customer Base”
At Lake Ridge Restaurant (And at Dunning Street Too)!
by Rona Mann photos by Stephanie Sittnick
In the short space of just a twenty-minute phone interview, the co-owner of Lake Ridge Restaurant, Bob McKenna, uttered the words above no less than five times.
“We are so blessed to have great customers in addition to our great staff,” McKenna said. “Success in the restaurant business is
sur rounding yourself with good people, and it is this combination of great food, a great staff, and great customers that makes us so successful.”
McKenna, along with his partner and Head Chef, Scott Ringwood, didn’t have a lot going for them when they first opened in Round Lake 23 years ago because they opened just two weeks after the horror that was 911 hit this country and hit it hard. “No one was coming out,” Bob McKenna remembers. “No one was going anywhere, so we had a very slow start.”
But as word got around that there was a bright, new restaurant in a breathtaking setting, people did start to come out, curious to share this new dining experience in Round Lake and wanting to feel good again. It didn’t take long because once diners saw the beautiful surroundings, tasted the fresh seasonal offerings and vibrant flavors from Chef Scott, and felt nurtured by the attentiveness of the professional staff, they told others of their
experience. Within a very short time, customers were flocking to Lake Ridge and re turning again and again because it wasn’t just a great meal, it was an extraordinary ex perience every time, and consistency is what makes or breaks a great dining experience. That con sistency flows from the moment Bo b McKenna and his manager, Diana Murphy greet you to your interaction with the bartender, the personal care from a first rate server, the consistency of the meal time after time, and the warm, welcoming atmosphere throughout your experience.
Chef Scott Ringwood and Bob McKenna
“Our customer base makes this fun,” enthuses McKenna who is in charge of “meeting and greeting, the payables, the advertising and marketing, and I fix what’s broken!” Chef Scott is in charge of everything that is food from dealing with the purveyors, orchestrating his very professional and adept kitchen staff headed up by Mike Grayson, his right hand; and con tinuing to create new flavors while constantly and consistently deliv ering the ever-popular menu choices and specials. While most magazine stories about outstanding cuisine always begin with appetizers, we are going to promote that old and well-loved adage: “Eat dessert first!”
Why? Because Lake Ridge is known for their desserts - because there’s just that little twist, that little difference in their creation that makes them a much-loved and essential part of any dining experience. While many
restaurants are proud of their cheesecake, Lake Ridge invites you to sample their Salted Caramel Cheesecake. It’s creamy cheesecake as you have always have loved it on a graham cracker crust topped with caramel and a sprinkle of salt.
Chocolate lovers at your table? How about a serving of Chocolate Walnut? It’s similar to pecan pie and a warm chocolate cookie, all in one mouthwatering flavor profile. Crazy for chocolate, but not for gluten? Chocolate Decadence will satiate your yearning with a flourless, dense truffle torte partnered with Grand Marnier chocolate mousse and blan keted with chocolate ganache. And who doesn’t love Carrot Cake? Ah, but Lake Ridge takes it to another level with layers of carrot cake, french vanilla cheesecake, and pineapple under a cream cheese frosting,
Pretzel Crusted Crab Cake & Lobster Cake served with curry mango aioli. photo by Feed Me 518
Chocolate Walnut Pie
Rack of Lamb photo by Feed Me 518
garnished with chopped walnuts and toasted coconut. See what we mean?
We cannot list all the appetizers, small plates, salads, and entrees here, but we’re going to tantalize you enough to get you on the phone to make a reservation and to get you in the car ready for the easy drive to Exit 11 right off the Northway. How about just for starters beginning with a Pretzel Crusted Crab Cake and Lobster Cake, Sea Scallops & Pork Belly finished with a maple lime glaze, or a
butter-poached lobster tail served over braised greens and finished with a shallot sherry cream sauce?
Sip some wine or a cocktail and perhaps enjoy one of the fresh farm-totable salads as either a prelude to your entree, or choose to add chicken, shrimp, or salmon, and make it a light yet satisfying main course.
Entrees run a delightful gamut from Veal Tenderloin to a Pecan Pork Chop, Red Curry Seafood Bolognese, Greek Chicken, Herb Crusted Swordfish, and vegetarian choices.
“Even though we were slow to start, Round Lake turned out to be a great location,” McKenna tells us. “Over these last 23 successful years we have added on, changed the whole look of the place, and now offer three dining rooms, two of which have fireplaces, and an inviting bar with plenty of rich mahogany. We are a very popular place for cel ebrations: birthdays, anniversaries, holidays, and special occasions of all types. Our fun customers love to celebrate, and we like to celebrate right along with them, so if your family or your company is thinking
Ultimate Carrot Cake
Chocolate Decedance
of a holiday celebration, call us now and let us individualize it and make it special for you and your party.”
Lake Ridge is closed Sunday and Monday but open Tuesday through Saturday all winter long. Bob wants everyone to know about their fan tastic January dinner special that you’ll want to take advantage of repeatedly throughout the month. Come to Lake Ridge and bring along some friends because according to Bob, “We are offering a two-course dinner the entire month of January for just $20.25!” Doesn’t that make for a very happy start to the new year?
If you’re in the mood for eclectic, casual fare featuring small plates, appetizers, burgers, and a full bar, in 2016 Bob and Scott opened a second place in Malta, guaranteed to provide fun for their customers. It’s Dunning
Street Station, right on State Route 9, and it’s a wonderful place to kick back, have a drink, have some great food, and toast the holidays and the coming new year in a warm and easygoing atmosphere. Here are just a few of the many comfort foods, casual foods, and Italian menuinspired snacks and mains waiting for you at Dunning Street: Italian egg rolls, bruschetta, deviled eggs, meatballs, cheesy bacon fries, wings, homemade soups, salads of all types, inventive sandwiches, the best burger in Malta, Short Rib Stroganoff, Chicken Marsala, and delicious entrees just bursting with flavor.
Lake Ridge and Dunning Street will both be closed on Christmas Day, but they’re open for Christmas Eve, New Year’s Eve, and all winter long. So many reasons to celebrate and so much good food to share so how about sharing the experience with gift cards for everyone on your holi day list? The recipients will thank you over and over because it’s time we all stopped being so serious and started having a little fun...and where better than with the people who put fun at the top of their menus every day for their very fun customer base.
It’s just a win-win.
Lake Ridge Restaurant is right off the Northway at Exit 11, 33 Burlington Avenue (518) 899-6000
Dunning Street Station is at 2853 State Rt. 9 in Malta (518) 587-2000
Pecan Pork Chop encrusted in pecans, and finished with a tart cherry demi-glace photo by Feed Me 518
Red Curry Seafood Bolognese photo by Feed Me 518
Goat cheese, walnut, and fig crusted Salmon fin ished with raspberry arugula vinaigrette photo by Feed Me 518
Decades of Letters & Christmas Balls
by Karen Richman
It started as a simple school assignment in 4th grade. Mrs. Taylor asked our class if we knew what a pen pal was, and no one did. There was childish conjecture and rumblings about maybe it was when you loaned or gave your best friend a pen, but it pretty much stopped there.
We did not live in a digital world at that time, so it wasn’t hard for Mrs. Taylor to explain the concept. We would write a letter to someone our age in another country, and then we could likely expect a letter in return. It would be a way for children to connect with peers around the globe, explore our differences, learn from them, and find out what we had in common.
There was a rush of questions. “How do we find these kids?” “Where do we get the names?” “How do we mail letters to foreign countries?” Can I have a boy? A girl?” “Will they like me?” Perhaps the most frequent question was, “What will I write about?”
Mrs. Taylor had all the answers. Teachers worked with an international service that provided names, countries, made sure the children chosen overseas could understand enough English to participate, and the posting and cost of mailing was absorbed by each individual school. Other than allowing us to select the gender of our pen pal, all other choices were not on the table, probably because no one knew anything about the foreign kids except name and country.
I wanted a girl, and I got a girl. Her name was Alicia Stallings, and she lived in England. All I knew about England was that it was far away, the people spoke English like I did, but they had a funny way of talking. I asked Mrs. Taylor who should be the first to write and would we take turns after that? She said the American kids would write the first letter. After that, it was hoped we would go back and forth for a long time, learning about each other’s country and culture.
The purpose and hope of connecting kids across borders had several benefits. Writing to a pen pal from another country allowed us to share our cul tures, traditions, and lifestyles. As we became more familiar with our pen pal and the act of letter writing, we could share experiences and details of everyday life. Without realizing it, we were learning how to write in an informative and interesting way, how to use proper grammar to express ourselves, and how to make transitions and improve language skills. Learning about someone growing up thousands of miles away allowed us to better understand that global issues were not always our issues alone.
Alicia and I were both shy at first, writing letters with just a few sentences, i.e. “My name is Karen. I go to Hazel Avenue School in a state called New Jersey. I don’t have brothers or sisters, but I want a dog. Tell me about you.”
Alicia would respond in kind. Sometimes she’d use a word or expression that was decidedly British, and I’d have to look it up or ask, thus broadening my limited childish scope of the world. Alicia told me in one letter that she weighed 5 stone which confused me until I found out that a “stone” equals 14 pounds, thus making Alicia 70 pounds. Soon I was using “stone” in conversation and feeling very worldly.
Most kids stopped writing after a few letters or after the school year ended. But Alicia and I kept at it, sharing stories about our families, our pets, hobbies, and the holidays. We both loved Christmas, and one year she sent a festive holiday ball along with a note. “Hang this on your tree, and every time you look at it, know I am with you a wee bit.”
I loved it, and quickly sent off a festive American ball for her tree. This became our tradition, one that was kept up for decades as we wrote about teenage a ngst, boyfriends, college, marriage, chil dren, divorce, and deaths of parents and loved ones. Yet in all those years, we had never met. There had always been plans, but somehow they never materialized.
Then one year, a couple of months before the holi day, I got a phone call from Alicia and heard in her lilting tone with clipped speech, “I am coming, luv. Set another place at your Christmas table, and don’t forget the steak and kidney pie.”
I was ecstatic…then suddenly, frozen. After all these years, it would finally happen.
The crowd at JFK’s Customs Port of Entry was bur geoning that cold day. I had gotten to the airport hours before the flight was due because I was anx ious, nervous, excited. I kept pacing, standing on my tiptoes to try and see over the barrier into the mass of humanity. Would I be able to recognize Ali cia? For all these years I only had photographs, and as we both aged, we tended to send less of them. Impatiently, I paced and paced, wondering, muttering why it all had to take so long. Why was I being tortured? Didn’t Customs know how many decades we had both waited for this?
Suddenly, the crowd seemed to thin out, and a group who had been processed was walking briefly toward me. I squinted, my eyes darting from one face to an other, and then…I wasn’t sure, but I thought I saw a face that looked vaguely familiar. From that distance we locked eyes, and suddenly there was that smile. Then as she drew closer, her arm shot straight up in the air holding a Christmas ball.
I smiled back as tears welled up in my eyes, and then I raised my hand, for clutched tightly in my grasp was a festive holiday ball.
Happy Holidays to Everyone!
Stress Reducing Tips for the Holiday Season
By Crystal Cobert Giddens, LE
The holiday season is a time filled with joy, connection, and celebration. Unfortunately, it can also bring about stress, especially when it involves travel. Prioritizing your health and wellness during this busy time is crucial. Here are some practical tips to help you stay healthy and reduce stress…especially if you’re traveling during the holidays.
Eating well is essential for maintaining energy and mood, especially during the hectic holiday season. To ensure you stay nourished:
• PLAN YOUR MEALS: If you’re traveling to visit family or friends, communicate your dietary preferences ahead of time. Offer to prepare a dish to share that aligns with your nutritional needs. This not only ensures you have something healthy to eat but also contributes to the gathering.
• PACK HEALTHY SNACKS: Bring along nutritious snacks such as nuts, dried fruit, or granola bars. These can help you avoid unhealthy options during travel, whether at the airport or on the road.
• STAY HYDRATED: Dehydration can affect your mood and energy levels, especially during flights and long car rides. Carry a reusable water bottle and try to drink plenty of water throughout your travels.
The holiday rush can create a chaotic atmosphere, but shopping early can alleviate much of the stress associated with gift-giving. Here are some benefits of getting a head start:
• AVOID CROWDS: Shopping early allows you to avoid the peak shopping hours, which can be overwhelming. Choose times when stores are less crowded, such as weekday mornings or late afternoons.
• MINDFUL SHOPPING: Take your time to set a budget and select thoughtful gifts rather than rushing through stores at the last minute. This allows for a more enjoyable experience and lets you focus on what truly matters—connecting with loved ones.
• ONLINE SHOPPING: Don’t forget the convenience of online shopping. Create a list of gifts you want to purchase, and shop from the comfort of your home. Just be sure to order early to allow for shipping times and have your recipients’ addresses on hand.
The holidays are a time of togetherness. Usually in close quarters. To reduce the possibility of catching or spreading an illness:
• SANITIZE YOUR HANDS: Carry hand sanitizer with you, especially when you’re in crowded areas like airports or shopping centers. Make it a habit to sanitize your hands after touching public surfaces or using public transportation. Also, make sure to thoroughly wash your hands before dining out or snacking on anything
• PRACTICE GOOD RESPIRATORY HYGIENE: If you’re feeling under the weather, have a nagging cough, or feel overly tired and “off”, stay home and rest. This shows consideration for those around you while also reducing your risk of catching or spreading germs.
• SET BOUNDARIES: It’s perfectly okay to say no to some invitations. You don’t have to attend every holiday party or gathering. Prioritize events that are most meaningful to you and your loved ones. Saying no allows you to focus on quality over quantity and can pre vent burnout.
• CREATE A SCHEDULE: Write down your commitments and plan your days accordingly. This will help you visualize your schedule and ensure you’re not overextending yourself. Include downtime in your schedule for self-care activities, whether that’s reading, meditating, or taking a walk.
Embrace Self-Care. With all the hustle and bustle, it’s vital to carve out time for self-care. Here are some simple ways to incorporate self-care into your holiday routine:
• MINDFULNESS AND RELAXATION: Take a few moments each day to practice mindfulness or meditation. Even a short 5-10 minute session can help center your thoughts and reduce anxiety.
• PHYSICAL ACTIVITY: Maintain an active lifestyle by incorporating movement into your day. Whether it’s a brisk walk, yoga, or stretching, finding ways to stay active will boost your mood and energy levels.
• SLEEP WELL: Prioritize rest by ensuring you get enough sleep each night. Create a calming bedtime routine to help you wind down after busy days. Good sleep is crucial for mental clarity and overall well-being.
Traveling and celebrating during the holiday season doesn’t have to be a source of stress for anyone. Remember, it’s perfectly fine to decline invitations and focus on what truly brings you joy during this time. The holidays should be a season of connection, celebration, and self-care— so make it your mission to prioritize your health and well-being this season! Safe travels and happy holidays!
FACES of Saratoga triliftsararoga,com
The holiday season can feel overwhelming with a packed calendar of events and gatherings. Managing your time effectively can alleviate some of this stress:
As fall concludes and winter peeks around the corner, our traveling plans shift from sunny beaches into a desire of Norman Rockwell sceneries accessible locally and neighboring states such as Vermont.
One of the premier travel destination tourism spots in Vermont is scenic/historic town of Woodstock. A mere 2-hour drive from Saratoga Springs, NY, it is a road trip worth mapping out-a drive speckled with farmland, pine tree cloaked mountains, Killington Ski-resort, general stores, and covered bridges for the starry-eyed romantic. This is a destination I was excited to take in the final days of fall.
Driving down route US-4, I decided on a pit-stop and lunch at Long Trail Brewing Company, a regional brewery in Bridgewater Corners, Vermont, United States. Founded in 1989 by Andy Pherson in the basement of the Bridgewater Woolen Mill, the company repositioned to its current brewing facility and visitor center in 1995. It is the largest selling craft-brew in Vermont and draws mas sive crowds on weekends and holidays. The brewery boasts an extended picnic table laden outdoor seating area in addition to scenic brookside seating in the back. Inside the brewery you will find the usual attributes such as a merchandise store, dining area and cozy bar with glass window peeking access to the brewery tanks.
The grub here is typical brew-pub inspired but the quality is exceptional. We enjoyed juicy yet
Chicken Wings with unique sauces such as Blackberry BBQ and Yaki (Teriyaki based). The Steak sandwich overflows with thinly saved fresh Beef on a home baked roll and the Corn Beef Reuben entertains an Ale infused Brisket with homemade Sauerkraut. We ordered a “Flight of Beers’ to experience an array of choices such as “VT IPA” (Citrus/Tropical), “Little Anomaly” (triple Hop blend), “Double Bag Ale “(Chocolate/Caramel hints) and the crisp and appropriately seasonal “Apple Wheat” – delicious and ingenious!
Continuing US-Route 4, you will pass the Historic Lincoln Inn & Resort which is a famous
crispy
Woodstock Inn & Resort
holiday staple for lodging and dining with an awardwinning Chef tasting menu and a covered bridge to boot. Those looking for a local Vermont lunch on-the-go, should stop at the famous Woodstock Farmer’s market. They also sell seasonal shrubbery such as the beautiful potted holiday trees. Beautiful Birch trees line the babbling brook behind the market with picnic tables to enjoy your purchased nosh with spectacular scenery!
Entering downtown Woodstock, one cannot miss the beautiful covered bridge on Mountain Ave which is a perfect photo opportunity to establish your slice of Vermontism.
Directly across the bridge is the Woodstock Inn & Resort, Vermont’s first winter sport center dating back to 1793 with 100 rooms and a 400 feet veranda. During the fall and winter months, it is beautifully decorated with seasonal paraphernalia evoking those Mister Rogers’ Neighborhood and Norman Rockwell vibes, transporting vis itors to a mind-set of pure bliss.
After making reservations at one of their restaurants “The Red Rooster,” in addition to the other choice “Richardsons Tavern,” I descend the steps from the Inn to explore downtown Woodstock. The Norman Williams Library (anno 1883), underscores the historic past of the town and is one of the most beautiful library buildings is the USA-visitors can enjoy a daily book-sale. In the mood for Ice-Cream, I visited the popular “Woodstock Scoop Ice-Cream shop, famous for their Cider donuts, homemade
Ice-Cream, Apple Cider Float, VT Flannel Sundae, and Maple Creemee w/Maple crunch-Vermont inspired! Woodstock offers a wide array of visitor friendly needs such as a bike rental/hiking supply shop, Vermont Flannel store and F.H Gillingham General Store, anno 1886! Dining choices are abundant, such as “Mon Vert Café” for breakfast & lunch, The Village Butcher for great Sandwiches, French Tourtiere Pies and the neighboring “the Prince & The Pauper" for fine dining with local Ver mont product menu integration. Northward of downtown is “The Vesper Bed & Breakfast”-another lodging option when seeking a more personal experience.
After downtown, I head back to “the Woodstock Inn” to dine at “The Red Rooster,” a beautifully designed restaurant merging colonial with contemporary touches. The lively bar at the entrance is always busy for those seeking to mingle.
For a starter we enjoyed the Clams & Spaghetti, dappled with briny Clams and local Chorizo-tasty and on point. Entrée-wise, the local pas ture Chicken w Vermont Crafters Beans and preserved Lemon jus exuded a touch of New England, while Monkfish w/Americana is a perfect choice for Seafood aficionados. The Inn employs a pastry chef team which always motivates a diner to save room for dessert! A choice is tempting but we settled on the Vermont Maple Cake w/candied Pecan Ice Cream and the Pear Vacherin- Meringue Cookies and choice of homemade Sorbet, which was the Banana Chocolate Chip. The homemade Woodstock Cookie plate on a neighboring table I witnessed of Hazelnut Linzer, Maple Brown sugar and Pumpkin Chocolate Chip evoked urges to order it in addition.
The evening was concluded with relaxing at the big fireplace realizing beautiful Vermont is on our doorstep and always worth a road trip!
Lincoln Inn & Resort
DECEMBER EVENTS
Month of December - Glens Falls
• “The Sweetheart Deal”, Dec. 1-Jan. 7
• Fin e Arts Exhibition Dec 2-31. Reception & awards Dec.
•Sh ow 4: “Mostly Motorpsychedelic” paintings by Donna Britton, continues to Jan. 4. 2nd Fl. Gallery, 42 Ridge St. GF
• “Fall Show” featuring members art, continues to Jan.3. Queensbury Hotel Mezzanine Gallery, 88 Ridge St. GF:
For more Info about events visit: northcountryarts.org
December 1 - January 18 Schenectady
Chroma Comfort: A Cozy Art Collection. —
A curated collection of art and artists that emphasize warmth and coziness, through a vibrant use of color and texture. This exhibition features pieces that evoke feelings of comfort and nostalgia, making this art ideal for personal spaces or environments where a welcoming atmosphere is desired. Featuring the artwork of: Andy Moran; Beth Taylor; Julia Durgee; Lyndsay Grimes; Maura Marcks and SepiaLepus. Art Reception: Friday, December 20 from 5-8pm. On exhibit through January 18, 2024. Bear and Bird Boutique + Gallery, 160 Jay Street M • Schenectady, New York 12305. Call or Text: 518-227-1145
December 1 - February 1 Clifton Park
The Blooming Artist Gallery & Instruction is pleased to present our annual exhibit, Holiday Salon. This sensational show will close 2024 and open 2025. Featuring the works of all local artists, original pieces of all shapes and sizes will adorn our gallery walls, pedestals, and shelves. This ex hibit will include a vast array of mediums, subjects, and styles– something surely for everyone! This show will remain on exhibit until February 01, 2025. The Blooming Artist, 675 Grooms Rd, Clifton Park, NY
December 5 Glens Falls
December 1 Saratoga Springs Movement class & performance of excerpts from the Nutcracker. Saratoga Springs Public Library from 1- 2pm. Join Saratoga Springs Youth Ballet for a 30- minute class in which participants will learn age appropriate choreography from The Nutcracker and watch a live performance from The Nutcracker Suite along with a reading of The Nutcracker Story. Please register sspl.libcal.com/event/12827445
The Park Presents ETHAN SETIAWAN & FINE GROUND ft. National Mandolin Championship Winner. Ethan Setiawan & Fine Ground is visually a bluegrass band, born of a yearning to return to bluegrass roots and imbued with original tunes and quality songwriting. Named “creative and virtuosic” by WBUR Boston, mandolinist Ethan Setiawan’s path has wended its way through traditional bluegrass, to Bach partitas, to free jazz. He has won both the National Mandolin Championship and the RockyGrass Mandolin Championship. Thursday December 5, show time: 7:00 PM, doors open: 6:00 PM. The Park Theater, 14 Park St, Glens Falls, NY 12801
December 7 Glens Falls
December 5-22
Latham
Curtain Call Theatre presents A Christmas Carol. Adapted for the stage by Patrick Barlow. This play retells Charles Dickens' enduring holiday classic in a sparkling adaptation that uses five actors to bring to life some of Dickens' most beloved characters. Spend an evening with Ebenezer Scrooge, Bob Cratchit and Tiny Tim--a wonderful way to celebrate the holidays! December 5-22, 2024. Saturday matinees Dec. 14 and 21. SHOW TIMES: Thursday, 7:30 PM, Friday/Saturday, 8:00 PM, Saturday/Sunday Matinees, 2 PM. Curtain Call Theatre, 1 Jeanne Jugan Lane, Latham, NY 12110. Box Office (518) 8777529. theatre.curtaincall@gmail.com
REWIND Eric Carlin's Half Dead. With sold-out shows in and around their home base of Rochester (NY), Eric Carlin’s Half-Dead delivers an authentic Grateful Dead concert experience unrivaled in Western New York. No “close enough” renditions here. Close your eyes...and you're there. Sat Dec 7, Show time: 8:00 PM, Doors open: 7:00 PM. The Park Theater, 14 Park St, Glens Falls, NY 12801
December 8 Glens Falls
Holiday Pops! The Glens Falls Symphony with Saratoga Springs Youth Ballet and Choruses from South Glens Falls and Warrensburg High Schools, led by Music Director Charles Peltz. Join the beloved tradition of “Holiday Pops!” The Glens Falls Symphony, the dancers from Saratoga Springs Youth Ballet, and the choristers will join together for an evening of family holiday favorites. Glens Falls High School Auditorium at 4pm. For tickets go to: https://www.theglensfallssymphony.org/2024-25concerts-and-events
December 10 Saratoga Springs
The Chuck Lamb Trio with Special Guest Jimmy Greene. The JAZZ at Caffe Lena series is hosted by resident composer, pianist, and jazz master Chuck Lamb, with support from music producer Joel Moss. Each month, Lamb invites a top-flight jazz artist to join his trio on stage. Lamb, a member of the Brubeck Brothers Quartet since 2002, is not only an exciting and emotive pianist but also a prolific composer of jazz, fusion, classical, and world music. Through these collaborations, the artists stretch their creative bound aries, exploring new musical landscapes and creating spontaneous, exhilarating perform ances. Tuesday, December 10 · 7 - 9pm EST. Doors at 6:30pm. Caffe Lena, 47 Phila Street Saratoga Springs, NY 12866
December 12 Charlton
Main Street Studio open house and artist talk with ceramic artist, Re becca Cigal. Rebecca will be sharing techniques and resources that in spire her and you can learn about Main Street Studio's new clay facili ties. 6:30 – 8:30pm Thursday, December 12, free and open to the public. Main Street Studio, 786 Charlton Road, Charlton (Saratoga County). www.mainstreetcharlton.com @mainstreetcharlton
December 14 Malta
December 14 Delmar
Who’s ready to dive into the vibrant world of acrylic painting? This is the perfect opportunity for beginner’s to unlock their creativity and learn the ins and outs of working with acrylics. Saturday Dec 14, 11AM-3PM. This is a great way to try acrylic painting without having to buy materials and layout a lot of money. $$ What You’ll Do: Complete a start-to-finish simple FOLK ART ANGEL painting in just one day!
• Learn how to use acrylic paints, transfer a sketch to canvas, and create your masterpiece!
• No experience needed – I’ll provide ALL materials
• Cost: $135 per student (including supplies) To register: email Carolyn at Gray1Carolyn@yahoo.com Or Stop in Merriman and Pfister’s Marketplace with cash or check, 340 Delaware Ave Delmar
Pictures with Santa. St. Peter Lutheran Church holiday event. Saturday, Dec 14th, 11:00am to 3:00 pm. Annabelle’s Food Truck, snacks, music, hot cocoa, crafts & fun! Featuring Santa Nick C. for more information call 518.583.4153. St Peter Lutheran Church, 2776 US 9, Malta, NY.
December 14-15 Rock City Falls
An 801 Concert Series Holiday Special. Join us for a heartwarming afternoon at the stunning The Mansion of Saratoga for “Home for the Holidays with Edmund Bagnell.”Enjoy an intimate 60-minute performance filled with festive cheer. Each ticket INCLUDES access to a cocktail hour, featuring light appetizers crafted by the one and only Chef Rick, and is the perfect opportunity to mingle and celebrate the season with friends new and old. A full cash bar will also be available. *This event is held inside the main Mansion by the roar of our fireplaces and a backdrop of The Mansion's stunning Holiday decor. Saturday, Dec 14th, Doors Open: 1pm | Show: 2pm, Sunday, Dec 15th Doors Open: 1pm | Show: 2pm. The Mansion of Saratoga, 801 NY-29, Rock City Falls, NY 12863
December 15 Glens Falls
The Lake George Arts Project presents Sunday Arts: FLURRIES! Drop in to the Courthouse Gallery, 1 Lower Amherst Street in Lake George, NY, for a gallery visit to see Ali Herrmann's Cosmic Landscape exhibition and art making fun for ALL ages! Free of charge. call 518-668-0164 for more information.
December 21 & 22
Albany
The Nutcracker, University at Albany Performing Arts Center. Let the holiday magic begin as you join Clara and the Nutcracker Prince on a snowy Christmas eve in the Stahlbaum house. Saratoga Springs Youth Ballet presents the Nutcracker featuring over 120 talented local dancers ages 5- 18 years old. Special guests include Sarah MacGregor and Jethro Paine courtesy of Boulder Ballet; and Andre Malo Robles as Herr Drosselmeyer. Performances will be held on Saturday, December 21st at 2 and 7 pm and Sunday, December 22nd at 2pm at the University at Albany Performing Arts Center. For tickets go to https://www.ticketleap.events/tickets/ssyballet/the-nutcracker-2030394712
