Stephanie Sittnick - Director of Sales ( 860) 227-8199 advertising@518mag.com
CONTRIBUTORS
Carol St.Sauveur Ferris, Karen Richman, Rona Mann Chandler Stevens, Lawrence White, Kirsten Ferguson, Alan B. Richer, Crystal Cobert Giddens, Nellie Ackerman-Vellano, Kristina Watrobski
Chef Armand Vanderstigchel
Welcome to the September issue! Time has been flying by so fast. It’s already the last days of summer and the first days of fall. September is truly one of the most beautiful months of the year. Even though it’s hard to say goodbye to summer, there are so many great things ahead. You’ll see the days are getting shorter, the weather getting cooler, and the leaves start to change. But just because summer is getting further away it doesn’t mean the outdoor fun is over!
There are lots of activities that you, your friends, and your family can participate in during the month of September. Here’s just a few ideas to think about. The Hudson Valley Wine & Food Fest, Albany Riverfront Jazz Festival, Adirondack Balloon & Harvest Festival, Rochester Fringe Fes t - just to name a few. The month of September has endless options.
As always, our goal at 518 PROFILES, is always to focus on the good, the beautiful and the positive by publishing stories with heart and soul. We strive each month to deliver authentic and unique content about creative people and interesting destinations. Enjoy!
Stephanie Sittnick Founder / Publisher
Universal Preservation Hall - A building ~ A vision ~And a little divine intervention
pg. 6
Franklin Square Market - A special place to shop, dine and share good times.
pg. 16
A “Go-To” For Generations The Furniture House, “ The Unusual As Usual”
pg. 26
“A Little Bit Out of the Ordinary” Join the Journey to the Unique: Soave Faire
pg. 34
The Laffer Gallery
Opening Reception: Saturday, September 21, 5pm - 8pm
12th Annual Upstate Invitational
September 21 - October 20
This dynamic exhibition features the work of Steve Kowalski, Christopher Murray and Gary Larsen, last years “Best in Show” recipients from The Laffer Gallery’s 12th Annual Upstate Artists Juried group show, juried by Robert Gullie.
Universal Preservation Hall
A building ~ A vision ~And a little divine intervention
by Carol St.Sauveur Ferris
Divine intervention is often given credit when the seemingly impossible happens despite hope lost. But along with that divine intervention, there’s usually a determined someone with
the vision, commitment, and fortitude to see things through.
Teddy Foster, Director at Universal Preservation Hall, was that determined someone. Through many highs and lows including the pandemic, she shepherded the process of rescuing, restor ing, and raising the funds to prevent a magnificent building from becoming a parking lot.
Prior to its reincarnation into what is now the Universal Preservation Hall (UPH), the building was designed by architect Elbridge Boyden of E. Boyden & Son as The First Methodist Epis copal Church. It was built in 1871 and is considered one of the earliest examples of High Victorian Gothic architecture in this country. With soaring 45-foot ceilings supported by Gothic arches and graced by spectacular Tiffany-like stained glass windows, it is also known for a bell tower that is the tallest struc ture in Saratoga Springs and houses a Me neely Bell weighing an astonishing 3,000 pounds. Not only did it serve as a place for worship, but its grand space was designed
Teddy Foster, Director at UPH
photo by Stephanie Sittnick
photo by Stephanie Sittnick
to accommodate conventions and the Methodist Church’s annual regional meetings.
Over 100 years later in 1976, the building was sold to the Universal Baptist Church for $17,000. The Baptists worshipped in the church for nearly 25 years. They were a small group of parishioners who loved the building but without the necessary funding to maintain it, the church fell into disrepair. It was ultimately condemned in 2000 by the city of Saratoga Springs and soon the wrecking ball was on its way.
Thankfully, a local developer named Jeff Pfeil who was president of the Saratoga Springs Preservation Society, and Tom Lewis, who was an English professor at Skid more, met to discuss the future of the aging grand structure. They both realized that it needed to be pre served for a number of reasons, not the least of which was its architectural and historical significance. To that end, they enlisted a small group of people who agreed with their vision, and together they formed a 501c3 non- profit, established a board, and raised 3 million dollars which went to stabilizing the building and saving it from that wrecking ball. Their generosity extended to the remaining small group of congregants as well who were welcomed to stay and continue to worship in the new sanctuary completed in 2004.
In 2006 Teddy Foster heard of their efforts and decided to join the group to help raise money. Then the recession of 2008 arrived; and by 2009, Teddy was suddenly laid off from her corporate job. It was then that she was voted Board President and devoted her time to growing the board and fundraising. Unfortunately, the recession was seriously im pacting Teddy’s efforts to keep the building open and properly maintained so she picked up the phone and called Philip Morris, CEO of Proctors to ask for advice. Turns out both he and his board had been discussing the future of the church building already. That revelation took her breath away. Now there was hope.
But after the initial jubilation wore off, it was time to get to work. First, there was a tour by Morris and his senior staff. Then came feasibility studies regarding the building’s potential and suitable use. The scope
of work required to rescue the building and bring it up to code plus cost was determined as well. Moving forward, the Board of UPH and Proctors voted to affiliate in 2015 and the rest is history. Teddy was soon officially hired as Campaign Director and went on to spearhead their fundraising campaign that netted 14 million dollars to restore the building.
The final design for the building restoration created a flexible space for 700 people, and with state-of-the-art acoustic systems in place, it ensured a pos itive experience for every guest, whether seated in the front or back rows. A glass atrium was added as the new front entrance which is fully accessible and allows people to step inside while in line and not be exposed
to inclement weather. In addition to these property alterations and up grades, they added an elevator, backstage area, and VIP lounge.
On February 29, 2020, after years of waiting and hard work, UPH finally opened to a full house with a concert by country music star Roseanne Cash followed days later by renowned jazz trumpeter and composer, Chris Botti. The concerts were fabulous and everyone was ecstatic. It was clear that this venue was needed and overwhelmingly welcomed by the community, and needless to say, it was a dream come true for Teddy after so many years of hard work.
Oct.
Unfortunately, just a few days later, the pandemic shut them down for two very long and difficult years. Not surprisingly, maintaining such an ex traordinary building without concert and event revenue became a real challenge. But once
again, UPH and Teddy along with the help of Proctors, all hung in there. By the end of 2021, when pandemic res tric tions lifted, UPH was finally able to reopen again though with limited performances at the start.
Now three years later, UPH is coming into its own and has some big acts lined up for their new season beginning September 2024. And, with something for everyone. For country music fans Roseanne Cash will be coming back on September 14th to start some toetap ping and knee-slapping again. She’ll be followed by another talented country music singer and songwriter, LeAnn Rimes, in November.
Performing on September 27th while accompanied by a string quartet will be the rock group Five for Fighting, who many recall from their incredible performance of the now iconic song Superman at the 9/11 Concert for New York. In addition to this exciting lineup, there will be several tribute bands celebrating the music of Credence Clearwater Revival in Sep tember and that of Meatloaf in October. Rounding out the schedule will be several mesmerizing performances by the Schenectady-Saratoga Symphony Or chestra, a variety of comedy and dance
acts, as well as a Rainbow Prom and a Taylor Swift Holiday Dance Party.
While UPH is known for providing top-notch entertainment to its membership and the public, it also offers camps and workshops for children in collaboration with The Collaborative School of the Arts at its facility, including a two-week rock camp for 16 lucky teens from both middle school and high school. To be eligible for the camp the teens must play an instrument and audition. Once in, they are able to participate in workshops where they learn how to play as a group, book gigs, write songs, and more. There are four instructors who are either music teach ers or professional performers as well as guest stars who come in for a day or two teaching them the nuances of the music industry.
Collaborative School of the Arts
Student Matinee “The Legend of Sleepy Hollow” 10 a.m.
29, 2024
The camp culminates in a much anticipated, special performance by the young musicians attended by 150 or so of family and friends. And to the added delight of the performers, UPH brings in their videographer and photographer to record this special moment in their lives for future enjoyment.
Despite summer’s end, UPH continues to schedule other opportunities for students including a special program called Student Matinees at UPH which will commence in October 2024 and be held during the school day. Its goal is to give area students the opportunity to experience incredible music and theater performances as part of their ongoing education.
Not surprisingly, all these wonderful events, workshops, and performances at UPH don’t happen without a venue that is state-ofthe-art and well-maintained, so where does the funding come from? It certainly doesn’t magically appear in their checking account every month. Even though Proctors provides incredible support including programming, marketing, and development, UPH still must rely on other sources of revenue to maintain the building.
According to Teddy, “Universal Preservation Hall is sustained by ticket sales, memberships, and sponsorships. We also rent spaces in the venue for weddings and special events so that really helps.”
Of course! What would such a breathtaking building be if it didn’t rent out its grand hall
for galas, special events, and weddings when there are no performances? Empty. So holding private events in their beautiful facility is a natural, and for those renting it, the venue does not disappoint. The staff at UPH works hard to guarantee that every private event is special and memorable.
Needless to say, Teddy and the Board of Directors are very proud of what has been accomplished over the last 10 years. Without her hard work and vision along with that of the board, the staff, and of course, Philip Morris and Proctors Collaborative, there would be no Universal Preservation Hall.
In fact, just like Joni Mitchell sings in her iconic folk song Big Yellow Taxi, “They would have paved paradise and put up a parking lot.” Given that UPH is a year-round performing arts venue in the heart of downtown Saratoga Springs, no doubt everyone is grateful they didn’t put up that parking lot.
For more information about shows, events, and rentals, be sure to visit their website at www.atuph.org
The Art of Seeing
On Exhibit October 5 – December 30, 2024 Arkell Museum
2 Erie Boulevard, Canajoharie, NY 13317
Minutes from NYS Thruway (I-90) exit 29
Prints by Beth Van Hoesen
Beth Van Hoesen, Oka, 1991
O ce of the Governor and
New York State Legislature.
Franklin Square Market
A special place to shop, dine and share good times.
by Carol St. Sauveur Ferris
You often hear the comment, “You can’t have everything”. Well, when it comes to Franklin Square Market in Saratoga Springs, New York, yes, yes you can! Or almost!
This bountiful emporium located on the first floor of 55 Railroad Place is a virtual feast for the eyes…and tummy. It’s a deli, bakery, grocery store, restaurant, bar, and gift shop combination with something for everyone. Feeling a little or a lot hungry? Enjoy a meal at their restaurant. Need a gift for an upcoming birthday or shower? Grab locally sourced flowers, honey, and home goods in their gift section. Want to meet a friend or colleague for a glass of wine or cocktail on the way home? Stop by, they’ve got you covered, and it just keeps getting better and better.
In September 2023, the former market was rebranded as Franklin Square Market, and Mark and Jullie Delos were brought on as managing partners in March 2024. Suffice it to say that while the destination is a dream come true for those new business owners and life partners, it is a “must” visit for Saratogians and visitors alike.
Mark and Jullie are both from New York State. Mark was born and raised in Amsterdam, New York. He was one of seven kids who unfortunately lost both parents at a very young age. As a result, things were tough and bills needed to be paid, so he grew up with a strong work ethic, and by age 12 he
had already built an early career mowing lawns and working in restaurants. After high school, he went to Schenectady Community College, later graduating from The Culinary In stitute of America. He eventually joined Mazzone Hospitality and enjoyed a 35-year career with the company, working his way up the ladder until becoming Vice-President of Culinary Operations for the last six years.
“I knew I wanted to be in the hospitality business. I just loved everything about it, loved good food, loved eating good food, and I love working with food. I worked in every position in the company. I was a bartender, a banquet and event manager, a food and beverage director, then Director of Food and Beverage, and later Vice-President of Culinary Operations.”
Jullie Delos, the other half of this dynamic couple, was born and raised in Guilderland, New York. She attended Alfred University where she majored in Business Management, then joined Mazzone Hospitality right out of college, entering the catering field. She eventually met Mark, they dated, married, and had two sons, all the while working for Mazzone’s until the pan demic. Though it did not affect Mark’s job, Jullie was laid off, so she headed to Friend’s Lake Inn in the Adirondacks and worked as a catering sales manager for the last three years.
“The pandemic changed the trajectory of a lot of lives, but thankfully, we’re here to talk about it.”
When the opportunity to pursue their own business while working together suddenly ap peared in the form of Franklin Square Mar ket, and with an eye towards retirement, they explored the possibility. Following much thought, conversation, and soul searching, they knew immediately upon stepping into the building
that this would be their dream come true. Now they could join forces again and build a business that reflected their beliefs, values, and vision. It was home.
Mark adds, “What made us do it? It was a business opportunity that was brought to us and would allow us to partner. We always worked together, but in the last five years we haven’t and basically, I miss my partner. Working together enables us to see more of each other. It was an opportunity that we could invest in that would be for the two of us. We looked at many different opportunities, but this one spoke to us.”
From the high ceilings with several types of decorative and task lighting that highlight the textures, colors, and decor to the wall of windows bringing the outdoors in, it is easy to see how the interior architecture of this 19,000 square-foot gem of a loca tion won them over. Add in unique wood and iron dividers and displays, aisles, and cases of beautifully arranged grocery items, and the hum of voices enjoying a cocktail or glass of wine after work to unwind and perhaps pick up a to-go dinner. Well, this was it! This was
what they had been dreaming about and looking for years. By March 2024 they became the proud owners of Franklin Square Market and have not looked back.
With a keen eye for detail and their ears to the floor since their first day on the job, Mark and Jullie have been watching, listening, and getting to know their cus tomers. Their goal is to create a de stination that fulfills a customer’s wish list while throwing in a few surprises of their own. To that end, Franklin Square
Chef Mark Delos, Culinary Director and Executive Chef Burrata
Cheesesteak Egg Rolls
Fried Calamari
Market is becoming the very definition of an eclectic and gastronomic emporium filled with a large selection of pantry sta ples, tummy teasers, gourmet d elights, sweet temptations and luscious libations. Guaranteed if you go in with a frown you’ll come out with a smile while munching a goodie you could not resist.
From the moment you arrive at the front door, the welcoming entrance en courages you to leave the troubles of the day on their doorstep and immerse yourself in the Franklin Square Market experience. Most do. For example, there’s a couple who routinely come in after a long day, sip a glass of wine while writ ing up their grocery list at the bar, then do their shopping before heading home. And right behind them may be a single parent who grabs a nutritious meal to go with some homemade cookies for the kids after a long day at work. Everyone is welcome.
“We want it to be communitybased, a neighborhood place with products that still surprise you. We have a little bit of everything and want it to be approachable for everybody. You can have a meal and be out the door for $30.00.”
Since their official grand opening, Mark and Jullie have created a number of special events and classes in addition to curating all their grocery and food items that both educate and satisfy those pesky taste buds. In fact, there have been quite a few classes for kids since their ownership including Come Make Pasta, a pasta-making class taught by Chef Michael Blake for ages 8-12; Cookie Camp, a fun how-to cookie-making class also for ages 8-12; and Mixy Mixy, a kitchen chemistry class for yummy drinks in a glass for ages 10-16.
You can choose from their Light Bar menu which features poached shrimp, sausage slid ers, and a market burger to name a few. Or if you’re a little hungrier, their extensive Dinner menu offers Smalls, such as calamari and market focaccia in addition to delicious fare known as Shares, such as baked oysters and Saratoga chips. For the hungrier guests, there’s a wonderful selection of Mains including steak frites, swordfish puttanesca, and chicken francaise.
Lest the grownups be left out, Franklin Square Market serves up some delightful fare and classes to inspire them as well. A few that were held so far and were crowd pleasers include a Summer Wine Dinner, featuring summer wines paired with a curated six-course dinner; an Italian Wine Dinner at the Market Bar that was billed as a culinary adventure through six courses paired with five wines; and The Cook book Club, a popular evening spent ex ploring a cookbook topic or recipe selected by Annette Tomei, a classically trained chef and culinary educator.
A definite must-try is their welcoming Market Bar, Restaurant, and Café with its casual and friendly ambiance. It is open seven days a week and offers both indoor and outdoor seating. According to their website, it “boasts a creative Mediterranean, Italian, and fresh seafood-forward menu with full wine, cocktail, mocktail, and spirits list in addition to housemade desserts.” Whether feeling ad venturous or just looking for some comfort food, there are palatepleasers for everyone.
But a meal here would not be complete without a sweet finish. Their Desserts menu features a variety of house made yummy desserts in clud ing a sensational 12-layer chocolate cake, a creamy blueberry cheesecake, and a sor bet/gelato trip! It makes one’s tummy groan, but in a good way, just thinking about all of these tempting and delectable dishes waiting to be enjoyed.
So there is little doubt that Franklin Square Market and Café is quickly becoming the place to be for unwinding, dining, shopping, and connecting with old and new friends in Saratoga Springs. Just two blocks off Broadway, it’s also the place where owners Mark and Jullie Delos and their staff welcome you and look forward to knowing you by name.
Be sure to drop in and visit them at 55 Railroad Pl, 1st Floor, Saratoga Springs, New York, or visit their website at www.franklinsqmarket.com for up-to-date in formation.
Little Chefs learning about the beauty of pasta making!
12 Layer Chocolate Cake
Lobster Roll Trio Restaurant Special
RESTAURANT NOW OPEN
A “Go-To” For Generations
The Furniture House, “ The Unusual As Usual”
By Rona Mann Photos by Stephanie Sittnick
“It’s a testament to quality,” Emily DiSiena begins, and she’s right, for when it comes to The Furniture House, the Capital Region’s premier home furnishings establishment, everything they’re about and the way in which they do business begins and ends with that testament to quality.
It’s the way they’ve always done business and much of the reason why for the last 45 years they’ve been more than just a name, they’ve been committed to lifestyle. That’s extremely important to Emily, the daughter of founders Mario and Diane DiSiena. Emily’s an interior designer at The Furniture House, one of the team, and working with customers’ lifestyles is primary to the way she does business.
“I go right to the client’s home to take photos as well as measurements. Before we even talk furniture and design, we talk about their lifestyle. Many first-time customers working with us feel intimidated working with a designer, so I tell them I want to find out who they are, how they live, and what’s important to them. I want to work with what they have now if it’s part of them...something they love or want to keep. Then we add to it. I listen to how they live.”
left to right -Steve, Emily, Bennett and Michael
“Listen to how they live.” Unique. Important. “The Unusual as Usual.” This is yet another reason why The Furniture House has been
around so long and is so popular. It’s also a big reason that their trucks deliver all over the country from Florida to Colorado and everywhere in between because over the
years they have built relationships based on their high-quality furniture and even higher quality brand of service; and as styles have changed and customers have changed right along with them, The Furniture House has al ways been there. Not only does Emily and the entire staff “listen to how they live,”
but they recommend, show, and sell their customers what they want, NOT what The Furniture House wants.
“It doesn’t have to be a full-room design,” Emily says. “Some people come in and just purchase a pair of lamps to set off what they already have, and that’s fine. Others start small and gradually work into an entire proj ect. We just want to be a customer’s “go- to” for a long time. It’s not just one pur chase. It’s growing with them, their lifestyle, their changing tastes.
Taste. Yes, it’s a very individual thing, and there’s no right or wrong. It’s based not just on a customer’s lifestyle, but the way they grew up, their preferences, and how they look at their home. Is it merely shelter or a
showplace? Will it be a noisy hub of happy entertaining through the years, holiday celebrations, and a growing family? Or will it be designed to be your quiet getaway, a safe space with elegant, traditional pieces, and a beautifully decorated space for personal relaxation and rejuvenation? The Furniture House can work with any and every taste, lifestyle, and budget.
You don’t become the largest and most popular home furnishings store in the region without something to back it up, and The Furniture House has more than just a lot of years in business to back it up. In addition to customers both locally and nationwide, they feature the largest selection
of American-made furniture by the Amish, and all of it is fully cus tomizable. Bedroom sets, dining room sets, and live edge are handcrafted by woodworkers who have dedicated years to their craft, and all pieces are meticulously fashioned from solid wood. Other well-respected brands include Kincaid also featuring solid wood construction, CR Laine, American Leather, American Craftsman, and a Norwegian brand that Emily highly recommends, Stressless with its ergonomic design. It’s all about comfort and sustainability and has been endorsed by chiropractors everywhere for that all-important op timal balance between softness and support. It’s furniture that moves with and adapts to your body because pieces come in three sizes for small, average, and larger body types, so there’s no stuffing yourself uncomfortably in a chair or getting lost in one either! The
designers at Stressless constantly strive to refine a combination of aesthetics and functionality with the best look and design, assuring comfort on every level. Once again, “the unusual as usual.”
You’ve met Emily, so here’s the rest of the DiSienas, all of whom are an integral part and contribute to the success of The Furniture House. Emily’s brother, Michael accompanies his father, Furniture House founder, Mario on frequent trips to the Amish factories to personally select designs they feel will be right for their customer; but his biggest contribution to The Furniture House is without a doubt, his son, Bennett. Bennett just turned seven going on thirty (!), and to say he’s precocious is an understatement. He enjoys meeting every customer, and his special talent which belies his years is giv ing visitors his own personalized tour of the store. Bennett’s business cards say, “Assistant Manager,” and it appears that it won’t be too many more years before the adjective in that title is removed, and he’s running the place!
Mario’s wife, Diane, is also at the store, bringing her bookkeeping talents and organizational abilities to the office, while Emily’s fi ancé´, Steve has joined the staff part-time as a “Jack-of-all-trades,” and as such, is invaluable to the business.
In the meantime, Mario, never one to ever rest on his laurels, has always been way ahead of the curve in understanding his business, knowing how to properly treat customers, and embracing new ideas. His latest venture opened two months ago right next to The Furniture House in Queensbury. Named “Uncle Mario’s Garage,” it has absolutely nothing to do with cars, but everything to do with good taste. It’s a restaurant that right now features delicious wood- fired pizzas, but little by little they are experimenting and adding other items to see what the clientele enjoys. The food is well complemented by a huge outdoor patio area, a full cocktail bar with beer, wine, and spirits, and now that the summer heat is waning and there’s that fall snap in the air it will be time to light the fire pits. What could be better than old friends meeting, getting to know new friends, sharing delicious food and drink, and just enjoying life as it was meant to be lived? Kind of like The Furniture House itself... a place of welcoming, a place where no detail goes unnoticed, and where no matter how large or small the sale – or even if there’s no sale that day – the customer is the most important element in the showroom at all times.
New to The Furniture House? You can either visit their massive showroom on Saratoga Lake or on Rt. 9 in Queensbury. Either way, your first visit might be as a browser but most likely, you will quickly transition to becoming a shopper. The next time around you’re a valued client, and before long, you’re part of the family!
And if you’re very, very lucky, the day you next visit, the “Assistant Man ager” will be on the premises ready to give you a personal tour. It’s just the way they do things. “The unusual as usual!”
See you at The Furniture House, Saratoga Lake (518-587-9865) or 1060 Rt. 9 in Queensbury (518) 798-0133 www.thefurniturehouseny.com DELIVERY NATIONWIDE!
Saratoga Springs location on Saratoga Lake
Bennett DiSienas
INSTINCTIVELY DIFFERENT>>
Bill Swift, Mary Lou Pakatar, Bob Wheaton and Vito Soave
“A Little Bit Out of the Ordinary” Join the Journey to the Unique: Soave Faire
by Rona Mann photos by Stephanie Sittnick
You cannot possibly encapsulate it. You can’t do a:30 second “elevator speech” trying to describe it. You probably cannot find another shop quite like it anywhere in the state.
It’s…..it’s….well, it’s SOAVE FAIRE! And if you aren’t already familiar with this delightful “experience” right on Broadway in Saratoga Springs, then make plans...and make time be cause you’ll need time to explore it all. This is not an in-and-out shop. This is a 51-year-old treasure founded by a couple who loved the
area and its people and wanted to give them something beautiful, practical, kicky, fun, vintage, and yes, unique.
“Unique” is the word, vice-president Mary Lou Pakatar keeps using over and over and the word so many of Soave Faire’s customers use the first time they see it or the 34th time they return!
Soave Faire is a go-to for custom framing, art supplies, school supplies, cards, gifts, candy, stationery, vintage items, a gallery, and some of the most “unique” hats in the Saratoga area. Since Soave Faire is such an integral part of the history of Saratoga Springs, let us first give you some history of the store itself.
SOAVE FAIR OPENS - Richard Sather, one of the first customers, mayor elect Raymond Watkin and store owners, Lynn and Vito Soave.
We begin with, the name. Yes, if you are a stickler for such things, the name should be spelled Savoir Faire because it’s French and literally means, “knowing how to do.” Ah, but the founders
of this delightful and “unique” emporium were not French. Pierre is a French name, Vito is decidedly not! Soave Faire’s founders, Vito and Lynn Soave, were Italian and had a keen wit, so they thought they’d use a play on their surname to title the shop they opened in 1973 with an original inventory of imports. It worked then, and it’s still working!
Although sadly, Lynn passed away in 2017, Vito still owns the business and is considered very much a part of the fabric of Soave Faire.
He doesn’t actively work in the shop on a day-to-day basis but still comes in frequently chatting not only with his valued employees, many of whom have been here for decades, but to greet and renew relationships with loyal customers who over the many years became old friends. Soave Faire is a perfect example of old-school business, and Vito Soave is a perfect example of old-school friendship.
Being “old-school” is not a detrimental com ment but a real compliment, and in the case of the success of Soave Faire, it’s perhaps their biggest asset. They treat their store the old-fashioned way in layout, merchandise, and design, they treat their vendors with re spect and on-time payment, and they get and keep employees forever because they are not just part of the business, but part of the Soave Faire family. As for customer service, it’s warm, accurate, and personal; in short, very old-school!
Mary Lou was hired as a framer when she was still a teenager. “Lynn and Vito took a chance
on me. I didn’t know how to frame, but I did a lot of woodworking in school and was quite good at it, so they felt I could learn to custom frame.” The young girl immediately took to it and worked in the framing department for several years, left briefly, then at Lynn’s urging returned and mastered every job in the shop before being elevated to the position of VicePresident of the company in 2022. Pakatar now works in the office which is no easy job as she deals with the hundreds of vendors who sup ply Soave Faire. “Every one of them works differently, is billed differently, an d is paid differently,” says Mary Lou. But this is not a woman who is easily overwhelmed. “Every time things start to pile up or get too confusing I just take a deep breath and say to myself, ‘What would Lynn do?’ and it all works out.” It’s worked out well for the com pany and for May Lou who’s been in the office now for 12 years.
Adding to the enormous success that Soave Faire has become not just in Saratoga Springs but throughout the Capital Region, is Bob Wheaton the downstairs Floor Manager who also heads up the considerable Art Department in this two-story emporium. This is really more than just a “department,” it’s a store within a store. Whether it’s basic art supplies, drafting supplies, or something more involved, Wheaton, a talented artist in his own right, not only sells the merchandise, but also doubles as a valuable source of information, instruction,
and downright inspiration to those who come back again and again for Bob’s advice. You’ll see beautiful samples of Wheaton’s work on the postcards and notecards for sale both in-store and online. They serve as an homage to Saratoga Springs and are as much a keepsake as stationery you’ll use and share with others.
We don’t have enough room to tell you all that’s in the art de partment, but Bob will be happy to show you and assist you. Here’s but a partial list: o il and acrylic paints, markers, brushes and brush sets, modeling and hardening clay, drafting supplies, colored pencils, craft supplies, hardware, glue and adhesives of all types, photo corners, glitter, drawing pads, palette knives, canvas, stretcher bars, and on it goes taking more than 17 pages online and plenty of space in the rear of the main floor, so if you’re into arts, crafts, or just want to put ter, c’mon in and let Bob wow you with the inventory!
Upstairs on the second floor, Bill Swift holds court as the shop’s custom framer. His work is impeccable, and the online reviews are sincere and outstanding. However, if you’re artistic and crafty, Bill can sell you pre-made frames or the parts to do it yourself...and his expert advice is always welcome and without charge.
The second floor also features a small display of timeless and absolutely breathtaking furni ture from The Furniture House with lo cations on Saratoga Lake and Queensbury.
Vito has had a long-standing friendship with Mario, the business owner and felt he wanted to give it some visibility to Soave Faire’s clientele. (NOTE: See a story on The Furniture House on page 26 of this issue of 518 Profiles).
Whether you’re looking for “the best greeting cards ever!” according to Mary Lou, basic office supplies, school supplies, an art department like no other, a professional framing department, great hats for men and women for the track, and everywhere else, candy, gifts, and a bit of local history, take some time to visit Soave Faire. It’s right on Broadway, right in the mid dle of everything that’s happening in Saratoga Springs, and right at the crossroads of the area’s history.
Some call it “a store of excitement,” others say “it’s a little bit out of the ordinary,” others just call it “unique,” but nearly every visitor, every repeat customer, and everyone who’s come for nearly 51 years to see what’s new, what’s old, what’s in store….everyone calls it Soave Faire.
So, come! Journey. Browse. Shop. Wonder. Buy. Repeat. Join the journey, come be part of the history. A store like this won’t come around again for maybe another 51 years.
Soave Faire is located at 449-451 Broadway. (518) 587-8448 soavefaire.com
Bill Swift, manager in the Framing department
Bob Wheaton, downstairs floor manager and head of the Art department
School Daze A September Memory
by Karen Richman
I don’t remember crying that first day, but I probably did.
When you’re the only child in the family, born nearly 14 years after your parents started trying to have children, you become the “Princess,” kept under glass and very over-protected. Being spoiled was fun and came with plenty of rewards, however being over-protected was not so nice. It came with too much hove ring and micro-managing which at times could be suffocating.
There was no preschool then, only nursery school with little ac tual learning and lots of naps, toys, games, and snacks. So when I turned five and was ready for kindergarten, it meant a half-day away from all the things I was accustomed to, being the only one in my small, sheltered world and being spoiled. Suddenly, I was thrown into a much larger space out of the safety and familiarity of my home with all these other kids, some crying, some laughing, some quietly playing, some trying to pull away the toy I had found and wanted for myself...and I didn’t like it one bit!
But school is where I learned lessons. More than how to read, how to spell, how to write cursive, and how to add, subtract, multiply, and divide, school offered great life lessons taught over 12 years, lessons that would go on to serve me well so many years hence. The thing is, you don’t know it when you’re five or eight or even fourteen. So you have good times, make friends, lose friends, encounter those who were never true friends, and finally you find the real ones. You learn how to treat situations that you thought you had easily under control. Like when you didn’t get an A on the science project you thought you aced because you had taken the easy way out, found shortcuts, and figured no one would be the wiser. Ah, but the science teacher knew better, and when she asked you to do it again she didn’t ridicule or make you feel bad. She merely told you that she knew you were better than that, capable of turning out a winner. So, knocked down a few pegs but not humiliated, you went back to the drawing board, and this time you had a winner’s attitude. You said to yourself, “I’ll show her!” And you did. You crushed it! But more than the sophisticated biosphere you created and the A you ultimately earned, you learned about putting in work to get results.
Those school years taught you how to make choices, about weighing pros and cons, gathering facts, and learning to present them well, thereby gaining a sense of self. School also presented opportunities to succeed in sports, after-school activities, goal-setting, and practice. These things also taught us all about success and failure and how to manage both of them which was not always an easy task.
That very first day of kindergarten and that very last day as a graduating senior were actually very much the same. The first day of kindergarten I was excited to embark upon something new, and at the same time, scared to death of the unknown. I held fast to my mother’s hand and didn’t want to let go because I had no idea of what lay ahead inside that big, old school building. Fast forward 12 years to graduation night. The exercises were supposed to be held outside, but it was humid and rainy, so everything was brought inside to the auditorium where it was smaller, stickier, and with a decided absence of air conditioning. The speeches seemed to go on forever until finally, the diplomas were handed out. One after another, 320 of us walked across the stage to the principal, shook his hand, were handed a rolled-up piece of paper se cured with a maroon ribbon, and walked down the steps of the stage and into our futures. My parents were waiting with smiles of pride, and I grabbed my mother’s hand tightly as I had that first day of kindergarten so many years before. I didn’t want to let go because I had no idea of what lay ahead outside the big, old school building.
As we waited for my father to bring the Chevrolet around, my mother and I stood silent on the wet pavement. Visions of note books and lunch boxes, and three-holed lined paper, and sum mer reading and report cards came flooding back in a rush. Then the car pulled up, my father got out and opened the door first for my mother and then for me. He gave me a hug as I climbed in the backseat and asked, “Ready?”
I looked out the rear window as the place that had been my safe haven for most of my young life grew smaller and then disappeared from view. I turned, looked forward, and smiled. The school had done its job. Now it was time for me to go forward and do mine. Nervously I smiled again and answered,
“Ready!”
Forest Bathing: A Guide to Reconnecting with Nature
by Crystal Cobert, LE
In our fast-paced, technology-driven world, the pursuit of tranquility often leads us to the outskirts of urban life. One such path is through an ancient practice that has recently gained global popularity: forest bathing. This therapeutic technique, rooted in centuries-old traditions, invites us to immerse ourselves in the natural world, not just as passive observers but as active participants in its calming embrace.
The Origin of Forest Bathing
Forest bathing, or Shinrin-yoku in Japanese, originated in Japan during the 1980s as a response to the growing mental health crisis attributed to modern, urban lifestyles. The term Shinrin-yoku translates to "forest bath" and encapsulates the idea of bathing in the atmosphere of the forest, al lowing its sensory experiences to penetrate and soothe our souls.
The practice draws inspiration from ancient Japanese and Chinese philosophies that revere nature as a powerful source of healing and bal ance. In these traditions, forests are seen as sacred spaces that can restore mental, emotional, and physical health. Forest bathing is not just about being in the woods; it’s about deeply engaging with the forest through our senses—smelling the earth, feeling the textures of leaves and bark, and listening to the symphony of sounds.
Forest bathing is accessible to everyone and doesn’t require special equipment or training. Here’s how you can begin your own forest bathing experience:
1. Choose the Right Location: Select a natural environment that feels tranquil and inviting. This could be a local park, a nature reserve, or a forested area. The key is to find a place where you feel comfortable and can safely explore. I highly recommend you bring a buddy the first few times you try this wellness practice.
2. Disconnect from Technology: Leave your phone and other electronic devices behind. The goal is to immerse yourself fully in the sensory ex perience of the forest without distractions. * Bring your cell phone with you if you are traveling alone.
3. Begin with a Slow Walk: Start with a leisurely walk, allowing yourself to move at a slow, deliberate pace. Avoid rushing or setting specific goals for your hike. The focus is on experiencing the environment, not reaching a destination.
4. Engage Your Senses: Take time to observe the forest with all your senses.
• Sight: Notice the varying shades of green, the interplay of light and shadow, and the details in the bark and leaves.
• Sound: Listen to the rustling of leaves, birdsong, or the sound of a babbling brook.
• Smell: Breathe in the earthy scent of the forest floor, the fresh aroma of pine or the fragrant flowers.
• Touch: Feel the textures of different surfaces like rough bark, soft moss, or the coolness of a stream.
• Taste: If safe and appropriate, try a taste of edible plants or fruits, but always ensure they are non-toxic.
5. Practice Mindfulness: Sit or stand quietly in a peaceful spot. Close your eyes and focus on your breathing. Allow your mind to settle as you attune yourself to the rhythms of the forest. Mindfulness during forest bathing helps deepen the relaxation and connection with nature.
6. Stay for a While: Spend at least 20 to 30 minutes in the forest to reap the full benefits. The longer you stay, the more attuned you become to the natural environment.
Benefits of Forest Bathing
Engaging in forest bathing offers numerous benefits, supported by both tradi tional wisdom and modern scientific research:
1. Reduced Stress: Studies have shown that spending time in nature lowers cortisol levels, reducing stress and anxiety. The calming environment of the forest helps soothe the nervous system and promotes relaxation.
2. Improved Mood: Forest bathing has been linked to increased levels of serotonin and dopamine, which enhance mood and overall emotional well-being. The natural beauty and tranquility of the forest can lift spirits and foster a sense of happiness.
3. Enhanced Immune Function: Research indicates that exposure to forest environments can boost the immune system. Phytoncides, which are nat ural compounds released by trees, have been found to increase the activity of white blood cells, enhancing the body's ability to fight off illness.
4. Better Sleep: Regular forest bathing can improve sleep quality by reducing stress and promoting relaxation. The exposure to natural light and the rhythmic sounds of the forest help regulate the body’s circadian rhythms, leading to more restful sleep.
5. Increased Mental Clarity: Spending time in nature improves cognitive function and concentration. Forest bathing can enhance creativity, problem-solving abilities, and overall mental clarity by providing a break from the constant stimulation of daily life.
Safety Precautions for Forest Bathing
While forest bathing is generally a safe and beneficial practice, it’s important to take some precautions to ensure a positive experience:
1. Be Aware of Wildlife: Forest environments can host a variety of wildlife, including insects and larger animals. Be mindful of your sur roundings to avoid encounters with potentially dangerous creatures. Wear appropriate clothing, bring a walking sick, carry some bear spray/gel and use insect repellent if necessary.
2. Check Weather Conditions: Ensure you are aware of the weather forecast before heading out. Sudden changes in weather, such as storms or extreme temperatures, can pose risks. Bring a light backpack, dress ap propriately for the conditions and plan your visit to avoid adverse weather.
Forest bathing offers a unique opportunity to connect with nature and re juvenate your mind and body. By immersing yourself in the sensory experiences of the forest, you embrace an ancient practice that aligns with modern wellness needs. Whether you seek stress relief, improved mood, or enhanced immune function, forest bathing provides a serene pathway to achieving these benefits. Remember to stay safe and fully engage with the natural world to make the most of this enriching practice.
FACES of Saratoga,55 Beekman Street, Saratoga Springs, NY triLiftsaratoga.come
CULINARY DESTINATIONS: Regional Artisanal Gems
By Chef Armand Vanderstigchel
Leisure-time Road trips in our beautiful region are fun, exploratory, and adventurous! In addition to scenic beauty, the main attraction is seeking and looking out for hidden or established culinary/ artisanal gems you might-or never have heard of. Many new establishments are popping up, inspired by the ever-growing foodie tourism support and the power of social-media streaming video and pictures by food/beer bloggers alike.
One of the oldest regional gems is the mighty Oscars Smokehouse in Warrensburg, NY. Recently Oscar’s Smokehouse was inducted into the State’s “Historic Business Preservation Registry,” awarded to proprietors Joq and founder Jerry Quintal.
As a professional Chef, I have been a fan of Oscar’s product for many years. I involved them in my national cookbook releases in mid-2000 under the moniker of “Adirondack Cuisine," which became a companion cookbook for PBS
Television Mountain Lake in Plattsburgh. Aside from featuring them in the companion TV show series, I entertainingly created a recipe in the cookbook which featured a “tail-gate sandwich”
to counter the posted sign they have at the front- door loudly reading-"WE DON’T MAKE SANDWICHES HERE!” For those begrudgingly accepting this, I offered the alternative to make your own sandwiches outside with the delicious offerings in the shop! The recipe simply requires one to buy a loaf of in-store sliced Rye Bread, Oscar’s famous Mustard and a pound of smoked Liverwurst (substitute optional). Lay the bread out over the tail-gate, spread with Mustard, top with Liverwurst or an Oscar cold-cut alterna tive and wash it down with a pint of chocolate milk from Stewarts. Indeed-very tongue and cheek!
Rachel Ray would frequently mention and tape a full segment show in 2013 about Oscar’s Smoke House during her hay-days as a national celebrity and Lake Luzerne resident while filming on the Food Network and her CBS morning show!
Owner Joq with Rachel Ray and husband
In his own words, owner Joq Quintal explains the impact of being on her show-"Every time the show would air, be it a premier or re- run, the phone would be ringing off the hook with orders from all over the country! We had to build two more smoke-houses in addition to the wood-fired brick smoke-house built in 1946. After a while we had to beg the Food network to send us an email regarding any looming re-runs to keep up with the demand, espe cially regarding our famous smoked Hams and gift-boxes during the holiday seasons.”
A massive fire destroyed Oscars Smokehouse in Warrensburg NY on September 4, 2009. There was tremendous support from the community in the tough few months of rebuilding.
Upon visiting the new store recently, I purchased my favorite items such as Black Forest Smoked Ham, Applewood Smoked Bacon, Oscars Famous Mustard, and a chunk of local fresh Cheddar Cheese cut from a humongous block on the counter. Other popular items-folks stand in line for-are the smoked Cheese and Spreads, various house-made Jerky, Sausages, smoked Fish varieties and jars of Preserves in addition to a variety of fresh meat-cuts. The Warrensburg Great Garage Sale is coming up this fall, so a good reason to visit them!
Upon recommendation of the Saratoga Chamber of Commerce and Discover Saratoga, I visited a new concept brewery called Dancing Grains in Moreau, NY. Dancing Grain Farm Brewery is a field-to-glass farm brew ery, premeditated entirely around the crops of the family farm.
Lo cated on 308 acres in Moreau, NY, they grow, brew, taste, and test all their products on the farm, with the goal to achieve the freshest and envi ronmentally friendly beers!
Proprietor Rachel (Czub)McDermott is a WestWind farm family member and a graduate of Cornell University. After seven years as an investment banker, Rachel traded in an Upper East Side apartment for her family farm by supporting the diversification of their operations including a small grains program, several processing facilities, and now a farm brewery. Rachel is a former board member of Saratoga PLAN and is passionate about farmland conservation.
After visiting Oscar’s Smokehouse on an early Sunday afternoon, we rolled into the gravel drive-way of Dancing Grains perched on a small hill. The attraction to visit here is apparent since its surrounded by rolling farmland views and a large outdoor seating adorned with Adirondack chairs and fire-pits.
We ordered a Crop Top Beer -a bright hazy yellow with a stiff white head, brewed with 2-row barley, NYS wheat and Oats, big tropical aromas of Mango, Peach, and Citrus zest-pleasantly smooth. We also tried a Kettle Sour with Blueberries pouring bright ruby red with a slight haze made of locally grown fresh from the bush Blueberries from Winney’s Blueberries in Bacon Hill, NY! Soured with a local Yogurt culture, a refreshing fruit forward Ale. In terms of nourishment options, there is a food truck on premise such as Tres Mijas Mexican from Glens Falls. In terms of events, Dancing Grains is hosting Sunflower Festival September 1st-October 1st which includes live music and many activities.
In reflection, it is great to highlight these groundbreaking pioneers who are instrumental to the great culinary & brew offerings in our region-past & present!
Dancing Grains
September 1 - 13 Saratoga Springs
Vibrant View: an experience in color ex pression - Max Litvinov | Soliven Melindo. Soliven Melindo and Max Litvi nov use bright colors in their work that can create experiences in color expres sion. Their bright hues of pink, blue, yellow and green, among other colors, are playful and friendly. The works subject matter, landscapes and still lives, will bring joyful energy into a viewers’ home and or office. Gallery Hours: Tuesdays and Wednesdays 4-7pm or by appointment. To set up an appointment, please contact Belinda Colón at springstreetgallerylist@gmail.com or 518-290-0660. 24 hour notice is required. 110 Spring Street, Saratoga Springs, NY 12866
September Events- Glens Falls
• Small Works Show - Through Sept. 28, features art no larger than 12"x12" Gallery hours: Thursday-Saturday 12-5pm
•NCA 2nd Fl. Gallery, 42 Ridge St. Glens Falls: Show 3: Nature Photography by D eborah Bryk, through September 28. Gallery Hours: Monday-Friday 9am-4pm. Closed weekends & Holidays
• Qu eensbury Hotel Mezzanine Gallery, 88 Ridge St. Glens Falls: “Fall Show” fea turing member's art in all media September - December. Gallery always open.
September 1 - 22 Schenectady
Sincerely, No One: A solo art ex hibition by Quill Harrison. On exhibit: August 3 - September 22, 2024 Sincerely, No One is a letter welcome to anyone to read. This collection delves into themes of memory, existentialism and human connection through a vibrant array of characters and feathered friends.
Month of September - Saratoga Springs
Soave Faire is now featuring seven local artists on a monthly basis to showcase their art on our walls! Our featured artists for September are: Zachery Daniels, Je remy Riel, Fiona Neary, Mikayla Bader, Ginny Scavuzzo, Jay Hathaway and Robert Wheaton. Soave Faire Art, 449-451, 449 Broadway, Saratoga Springs, NY
Paintings and illustrations of post cards encapsulating Quill’s childhood memories distorted with a whimsical filter. Bear and Bird Gallery, 160 Jay Street M • Schenectady, New York
September 1 - October 12 Clifton Park
As the saying goes, “a picture is worth a thousand words.” The Blooming Artist Gallery & Instruction is pleased to pres ent our first regional exhibition fea turing diverse works all testifying to this truth from artists based around the northeastern United States. This exhibit features an aesthetically varied showcase of fine art revealing discerning and profound originality through conscientious an d deliberate execution. The Blooming Artist, 675 Grooms Rd, Clifton Park, NY
SEPTEMBER EVENTS
September 1 - 28 Schuylerville Enough: New Work by Mary Barringer. A solo ex hibition featuring new functional works by Mass achusettes potter, Mary Barringer. About this body of work, Barringer states “As I round the corner of fifty years working in clay, I find myself revisiting forms that have never grown old for me - in particular, the basin and the lidded jar. Mainstays of the vocab ulary of pottery, they seem familiar yet ges ture toward ab straction and mystery. In addi tion, it has been inspiring to imagine this work in a gallery space, where scale and volume, so flattened by our online lives, will be able to have their say.” Saratoga Clay Arts Center, 167 Hayes Road, Schuylerville, NY
September 1-18 Glens Falls
Flirting with Eternity: Exhibit of Works by Tiina Bockrath and Jon Segan at LARAC’s Lapham Gallery. The Lower Adirondack Regional Arts Council (LARAC) presents Show VI: Flirting with Eternity, pairing the works of photographer Tina Bockrath and artist Jon Segan. The exhibit opens on Friday, August 16th with a reception at 5pm and runs to September 18th. On Friday, September 6th starting at 5pm, LARAC will present an Artist Conversation featuring both exhibiting artists, who will discuss and answer questions about their work, unique processes and materials, and inspiration. This event is free and open to the public. Located at 7 Lapham Place in downtown Glens Falls, NY, LARAC’s Lapham Gallery is open Monday-Saturday 10am-3pm, Thursdays to 6pm. To learn more, visit larac.org.
September 5 Ballston Spa Brookside Museum. On This Spot: Mom & Pop Businesses in Saratoga Springs. Carol Godette, accomplished author and storyteller of people and places in Saratoga Springs, will take us on a journey based on her new book On This Spot: Saratoga Springs. Carol will describe how she was able to create images of a life now past, through first person interviews with the owners and their families. Carol was honored by The New York Press Association in 2021, and was a recipient of the Saratoga County History Center Public History Award in 2022. Books will be available for purchase and signing. This event is free but donations are gratefully accepted. Saratoga County History Center, 21 Fairground Ave, Ballston Spa, NY 12020
September 13 - October 12 Lake George Lake George Dinner Theatre’s: Old Love is a heartwarming and whimsical love story that spans three decades. Bud has been smitten with Molly from the first time they met. But he was already mar ried, and she was the boss’s wife. And besides, she never remembers who he is anyway. A story of courtship, rekindled romance and the indomitability of love, this clever and witty play celebrates the never-ending pursuit of romance – both old and new. For more information, contact the Box Office at 518-668-5762 ext. 411. For group sales call the Group Sales Office at 518-668-5762 ext. 421.
SEPTEMBER EVENTS
September 13 & 26 Saratoga Springs
Gary Gulman and his “Misfit” comedy tour 7:30 p.m. Friday, Sept. 13. Over 25 years in comedy, Gulman has established himself as an eminent performer and peerless writer. Today, he is one of the most popular touring comics, selling out theatres around the country including the prestigious Carnegie Hall in New York City.
Chris Janson, a proud member of the Grand Ole Opry and multi-platinum songwriter and artist, will be in the Great Hall 7:30 p.m. Thursday, Sept. 26. In touch with the lighter side of life with self-penned No. 1s “Fix A Drink,” “Good Vibes” and the four-times Platinum “Buy Me A Boat,” and the CMA Song of the Year nominee and ACM Video of the Year “Drunk Girl.”
Universal Preservation Hall, 25 Washington St, Saratoga Springs, NY
September 13 Albany
Pearl St. Walking Audio Tour. Take a Stroll on Pearl St in Albany and Hear Tales of Albany by the Historic Albany Foundation. Pearl Street has been at the center of it all from the beginning. The Historic Albany Foundation takes us on a walking audio tour along Albany’s common lane from the MVP Arena to the Palace theater, including stops to see Legs Diamond, the First Church in Albany, do some shopping and play at the Y. Albany, NY
September 14 & 28 Brant Lake
In partnership with The Hub, The Park Theater Foundation is proud to present a brand new music series, Adirondack Americana, live at The Hub in Brant Lake throughout September and October 2024!
Saturday, 09/14 - Reese Fulmer & The Carriage House Band - Reese Fulmer & The Carriage House Band challenge the traditional relationship of a songwriter and his band, with a fluidly rotating cast of top-notch players and a flair for experimentation that combine for a unique and mesmerizing live performance. “Americana Artist of the Year” - 2023 & 2024 Thomas Edison Capital Region Music Awards)
Saturday, 09/28 - Joseph Terrell & Blue Cactus - Most widely known by music fans as a member of the indie-americana band Mipso, Terrell is well-accustomed to pushing the boundaries of traditional genres into new musical territory. Blue Cactus make ‘Dream Country:’ a blend of grit, glitz, groove, and twang that evokes a celestial soundscape of mid-century heartbreak and harkens comparisons eclectic and iconic as Bobbie Gentry, Fleetwood Mac, and David Bowie. “A subtle but beautiful elegance… If you've ever wondered where country and Americana music is going, look no further. Blue Cactus is painting pictures of limitless possibility.”NO DEPRESSION)
The Hub, 27 Market St. Brant Lake, NY (518) 494-4822 thehubadk@gmail.com. For the full performance listing and more information, visit www.parktheatergf.com or phone the box office at 518-792-1150.
September 18 Albany
Hops & Harvest. This annual event features New York State craft beer selections, fall activi ties, lawn games, music and more! The Hops and Har vest Festival celebrates the best of what autumn has to offer in up state New York, in cluding great beers, food, and music! This year's festival in cludes a featured performance by Amer ican Music Asso ciation Lifetime Achievement Award winner Sam Bush! With additional performances by The North & South Dakotas and Beg, Steal or Borrow. Empire State Plaza, Albany, NY 12242 September 18, 2024, Time: 5:00 PM to 9:00 PM. Price: FREE (518) 474-4759
September 20 Saratoga Springs
Kate McDonnell- Album Release at Caffe Lena. Kate McDonnell, singersongwriter, plays her guitar upside down and backwards, and sings with her whole being. She has performed at the Newport Folk Festival and Kennedy Center and on the Mountain Stage radio program and WXPN’s “World Café.” Her awardwinning songwriting has been singled out for praise by The Village Voice and the Boston Globe. Friday, September 20 · 8 - 10pm EDT. Doors at 7:30pm. Caffe Lena 47 Phila Street Saratoga Springs, NY 12866
September 21 - October 20 Schuylerville
The Laffer Gallery 12th Annual Upstate Invitational. September 21 - October 20. This dynamic exhibition features the work of Steve Kowalski, Christopher Murray and Gary Larsen, last years “Best in Show” recipients from The Laffer Gallery’s 12th Annual Upstate Artists Juried group show, juried by Robert Gullie. Opening Reception: Saturday, September 21, 5pm - 8pm. The Laffer Gallery, 96 Broad Street, Schuylerville, NY 12871 | (518) 695-3181
September 27 Troy American Patchwork Quartet. The Power of Musical Diversity and Inclusion: American Patchwork Quartet Brings Its MultiCultural Re-Imagining of the Americana Sound to Storied Stages. By design and definition, Americana music is a sonic quilt. The genre is a rich, rootsy weav ing of soul, bluegrass, gospel, folk, country, blues, jazz, and rock. As its name suggests, it is an organically American sound – diverse and homegrown. And like America, Americana music stitches together a basket of evolving nationalities and influences. September 27, 7:30pm $15-$27.50 www.americanpatchworkquartet.com. Troy Savings Bank Music Hall, 30 2nd St, Troy, NY 12180
