Stephanie Sittnick - Director of Sales ( 860) 227-8199 advertising@518mag.com
CONTRIBUTORS
Carol St.Sauveur Ferris, Karen Richman, Rona Mann Chandler Stevens, Lawrence White, Kirsten Ferguson, Alan B. Richer, Crystal Cobert Giddens, Nellie Ackerman-Vellano, Kristina Watrobski
Chef Armand Vanderstigchel
Cuisine + Atmosphere Hit all the Right Notes at Brasserie Benelux
pg. 8
They Call Her “Drama Queen” Because She Earned It!
pg. 18
Welcome February! While some may be quick to write February off as a month to skip over, it’s one of the most magic-filled times of the year. There are warm mugs of our favorite beverages to be sipped, soups to be slurped, and an endless stream of movies and books to curl up with. Gather your friends and enjoy an evening together taking different art classes. It’s a month full of possibilities. Indulge in the Chocolate and Wine fes tivals. Save the date for Chowder Fest, the Chili Bowl Fundraiser, Win ter Fest and don’t forget the Flurry Dance Festival. Don't let those mid-winter blues get you down. There’s lots you can do to make the most of the month ahead.
As always, our goal at 518 PROFILES, is always to focus on the good, the beautiful and the positive by publishing stories with heart and soul. We strive each month to deliver authentic and unique content about creative people and interesting destinations. Enjoy!
Stephanie Sittnick Founder / Publisher
Delmar’s New Gathering Place
It’s a Marketplace, Community Center, Gift Shop, & Place of Joy
pg. 28
A Gem of a Destination
Southern Vermont Arts Center pg. 36
Cuisine + Atmosphere Hit all the Right Notes at Brasserie Benelux
by Carol St. Sauveur Ferris photos by Stephanie Sittnick
Besides visiting the famous racetrack in Saratoga Springs, New York, strolling along Broadway through the epicenter of town is a real treat with much to see and enjoy. Nu merous gift shops and clothing boutiques offer a wonderful selection of the latest in fashion and décor while art galleries bring the works of emerging and established artists/creatives to the attention of curious passersby. And as you might expect, there is a wonderful assortment of restaurants, coffee shops, and cafes to satisfy both the hunger and palate of the most discerning foodie.
In the heart of this mix lives Brasserie Benelux, a food destination and experience not to be missed. Brasserie Benelux is a Euro pean-styled brasserie that got its name from the Benelux Member States of the Euro pean Union. Benelux, as the union is known, was founded in 1944 during WWII. It
is comprised of three European countries –Belgium, the Netherlands, and Luxembourg, and its name is a combination of the first few letters of each country. But why would a restaurant be named after a distant union you might ask? Good question. The answer rests with Owner/Chef Armand Van Der Stigchel, aka Chef Armand, his interesting life, and European heritage.
Armand was born in Chicago and is the son of Dutch immigrants. At the age of nine, his family moved back to their native country, the Netherlands, and lived in the Hague. There he developed his love for European food and learned the secrets of the kitchen from his mother. Not known at the time, it also laid the foundation for his culinary future, but the chef moniker would not be official until years later. In between, Armand was very busy with motorcycles and music.
In fact, when heavy metal bands were tak ing the world by storm, he was paying very close attention. Armand loved the vibe and the culture that came with it. While spinning tunes as a DJ for the Boerderij Music Venue in Zoetermeer, Netherlands (NL), he already had his fingers in many as pects of the music industry including booking hard rock bands. It’s no surprise then that he attended a Van Halen concert
in NL and met the band backstage. What followed though, is not what you would expect, but not out of character for the music-minded Armand. He decided right then and there to become a singer in a heavy metal band. Certainly not your typical career pursuit, but to that end, he prac ticed his singing for hours, grew his hair long, and adopted the whole heavy metal vibe. The journey that followed wasn’t easy, but it all paid off.
He joined a band called Highway Chile as their lead singer and went on tour with them playing the Benelux circuit. It was an incredibly mindblowing experience and led to recording a couple of albums as well. Unfortunately, the band never attained its deserved recognition outside NL, so Armand came to the United States where he quickly joined the American heavy metal music scene. He formed his own band called Mohawk and was endlessly on tour while scrambling to
survive in between gigs. It was, and still is, a very tough life; and if you don’t hit the big time, you quickly become “burnt out, broke, and disillusioned,” as he later described it.
Enter the cuisine scene.
After eating on the road for so many years his palate evolved, and like so many creatives, restaurant work funded the basics as he pursued his dream. He worked his way from a line cook to Executive Chef in catering, hotels, NYC restaurants, country clubs, and corporate dining rooms. Ar mand’s tenacity, born of necessity, coupled with cooking skills learned in his mother’s kitchen, spawned his next and most enduring career in the culinary arts. The Highway Chile, heavy metal band member and head-banging singer, became a sought-after chef, radio and TV per sonality, cookbook writer of three cookbooks, and most recently, Chef/Owner of Brasserie Benelux, a restaurant whose origin goes back to where it all began – his mother’s kitchen.
Since opening Brasserie Benelux in late March of 2021 when New York finally emerged from the pandemic and life
began to return to normal, Chef /Owner Armand and his Chef/Partner Tatsiana have created a culinary destination for all who hunger for Euro pean cuisine and ambiance. When visiting, the ambiance is evident as soon as you pass through the outdoor patio dining area and enter the restaurant that comfortably seats 145 people. First, there is a bar with a long counter and barstools to the right and several 4-top tables to the left. The dining area is separated by portieres, which are ceiling-to-floor swagged drapery panels and furnished with 4-top tables and booths for more intimate dining. The space ends with the Saratoga Room which can be reserved for special events and seats 40-50 people. Chef Tatsiana, who comes from Belarus, was responsible for the cozy design and imbuing the interior with European charm.
Bitterballen photo by Feed Me 518
Carbonnade Flamandes Beef Short Ribs photo by Feed Me 518
Belgian Moules Frites “Mussel Pot”
While focusing on his heritage and sourcing many of his ingredients locally, Chef Armand continuously develops recipes that bring the flavors of regional Belgian and Dutch food to the palates of Saratogians and those who visit. He also adds German, Austrian, Polish, Belarusian, Alsatian, and Scandinavian fare along with dishes from the local Adirondack area.
One only needs to read the impressive menu to take an imaginary culinary journey through the aforementioned countries and locations. The first stop is a delicious variety of shareable plates that feature Chef Armand’s famous Bitterballen, which is a Dutch bar snack of
bite-size Croquettes with a Beef Sirloin Bechamel filling and mustard. It also lists mouth-watering Swedish Meatballs, Belgian Moules Frites, a Belgian Mussel Pot, and more. A variety of soups and salads follow including a Soup du Jour and a Hudson Valley Chatham Farm Wedge salad.
More difficult decisions await as you peruse the rest of the menu. There’s Choucroute Garnie Baltic Style made with locally sourced smoked kielbasa, smoked pork loin, and pork belly served with Hunter Bigos cabbage and sauer kraut.
Choucroute Garnie
Wild Mushroom Perigord
Zurich Bier Halle Chicken Cordon Blue
Jager Schnitzel
Cranberry Mojito and Chai Martini
Another mouth-wa tering dish called Wild Mushroom Perigord is a mushroom ragu cooked in white wine with roasted garlic, tossed with pasta, rosemary cream, truffle oil, and chives; and if that doesn’t call your name, the comfort of a Jager Schnitzel or classic Wiener Schnitzel surely will.
There are many more delicious op tions from which to choose, but that’s the hard part. Choosing. For beef and poultry lovers, Chef Armand offers Carbonnade Flamandes Beef Short Ribs and Zurich Bier Halle Chicken Cor don Blue. The Flemish tradi tional Belgian dish of Short Ribs is slowly cooked in dark Laffe beer until fork tender and served with whipped potatoes. As for the poultry dish, it is a delicious, Swiss-styled Chicken Scallopine lay ered with smoked black forest ham, gruyere cheese, and Dijon sauce served with home fries and red cabbage. These are just two of many tempting entrees from which to choose, but regardless of the final choice, it promises to be memorable.
Last, but not least, are the delectable desserts overseen by Chef Tatsiana. A Vienna Apple Strudel served with the restaurant’s freshly made whipped cream called Schlag tops the menu, followed by a Strawberry Belgian Liege Waffle, a Decadent Chocolate Mousse Torte, and the Benelux Strawberry Crepe...and there’s more. So much more. But one must visit Brasserie Benelux to fully sample, savor, and decide on a favorite dish. Your tastebuds will surely thank you. Promise.
Pairing well with their delicious meal fare, Brasserie Benelux also offers an extensive beer, wine, and bar menu. For beer lovers, there are numerous European beers including the Czech Republic’s Pilsner Urquell, Belgium’s Duvel Golden Ale, and Spaten Oktoberfest. Should a guest prefer an American beer there’s an IPA from Artisanal Brewery in Saratoga and Ommegang Belgian Witte from Cooperstown, New York. Rounding out the selections are a few staples including Corona, Michelob Ultra-Light, and Blue Moon.
As for wine connoisseurs, there’s an extensive list that features a variety of reds, whites, sparkling wines, and cordials. For those who prefer reds, there are Pinot Noirs, Merlots, Malbecs, Cabs, and Chiantis. If white is preferred, there are Pinot Grigios, Sauvignon Blancs, Rieslings and Chardonnays. Prosecco, Rose, and Brut champagne are also available when a little more sparkle is needed. And if an aperitif or digestif is de sired, there are eight cordials including Baileys, Limoncello and
Frangelico. Rounding out the beverage options is a non-alcoholic selec tion of sodas, sparkling waters, coffee, and tea as well.
What a wonderful menu and one that is added to seasonally and for special occasions. Surely your tummy is groaning by now! As it should be.
So, whether you are a year-round resident of Saratoga Springs, an annual summer race enthusiast, or tourist enjoying the local fare while passing through the area, you must add Brasserie Benelux to your list of gourmet experiences. Located at 390 Broadway in the heart of town, you will be very happy you did.
According to Chef Armand, he simply loves “the restaurant life and rhythm,” calling it his “home away from home,” so it would seem that the European cuisine experience at Brasserie Benelux will continue to delight us all for many years to come.
For more information about hours, location, menu, and specials, visit their website at www.beneluxny.com or call (518) 682- 6950 for reservations.
Benelux Strawberry Mascarpone Crepe photo by Feed Me 518
Flourless Chocolate Mousse Torte
Strawberry Belgian Liege Waffle
Kwak and Triple Harmeliet photo by Feed Me 518
MARCH 1 3-6 PM ADIRONDACK
“I’ve been living with chronic eczema on my arms and legs for years. It’s at its worst during the dry, colder months. Having seen 3 different, highly rated dermatologists with no success, I accepted the reality that itchy, sleepless nights was something I just had to live with. Then I met Doctor Galay…”
Albany Resident Liam M. approached Katya Galay, DT CM as a “last ditch effort” to relieve his spotty ec zema symptoms. After consulting with multiple respected dermatologists, he believed his inflamed, itchy skin was an inevitable product of his genetics. But after regularly resisting the urge to scratch his arms and legs for years, he was desperate to try anything.
“Scratching is very hard to resist, but it is the worst thing you can do. Regular scratching traumatizes the skin and causes it to thicken," explains Katya Galay, Doctor of Traditional Chinese Medicine at Life Cycles Integrative Health. “Depending on the type and sev erity of the eczema, patients can experience constant rashes, dry flaky skin, discomfort, difficulty sleeping, bleeding, weeping, and even infections. Living with eczema can be a very miserable existence.”
Lia m’s condition didn’t quite risk infection, but his flare-ups made it increasingly difficult to concentrate at work, enjoy time with his family, and sleep through the night. He never felt clear-headed or well rested. Sweating made everything worse. Peaceful hikes in the Adirondacks were ruined with constant scratchy distractions.
Every aspect of life with eczema becomes more challenging. It’s not just a continuous nuisance, it’s a vicious cycle. Itching leads to scratching, which can cause bleeding and more inflammation, which causes more itching — the cycle continues.
I Finally Got The Itch I Couldn’t Scratch
Many struggling with stubborn eczema see and feel actual results from this local clinic
“As seasons changed, things would clear up for a little bit. Sometimes I’d even forget about the ec zema for a few weeks. Then it would come back — it would start as a rash, then an itch — and the more I’d scratch, the more it would itch, my body would be covered in bloody scabs… I’d try creams, which would work for a little. But re lief was never permanent.” – Liam
“Emollient creams can be very helpful for patients with the dry type of eczema. They can help protect the skin and keep it moisturized. Topical steroid creams will re duce inflammation to a degree, but, unfortunately, can lead to skin atrophy and rebound flare-ups that come with vengeance. When we see the damp type of eczema, where skin becomes weepy and crusty, topi cals alone don’t do the trick,” said Dr. Galay.
“A friend told me about this specialist, so I went for a consultation. Dr. Galay told me that this would not be a quick fix, but assured me that she can help. I didn’t have high hopes. I mean, why would THIS help me, if nothing else could? She gave me a treatment plan, which involved medic inal teas, and a couple of creams: one to use during the day, and one at night. After 2 weeks my itch was almost entirely gone. Fast forward 3 months, and my rash was completely clear. It’s been a year since I finished my treatment. Still eczema-free!” – Liam.
“While symptoms might seem consistent from pa tient to patient, there’s no one-size-fits-all ap proach to ec zema treatment. To find the right treatment, you have to be part doctor, and part de tective. And sometimes the smallest details in a patient's history provide the big answers we need.” Dr. Galay mentioned.
These steady results seem to stem from a consistent method of eczema treatment that Dr. Galay uses at her clinic. She starts by interviewing the patient to identify root causes of the problem, followed by a series of pictures to accurately measure progress.
“Finding the right treatment often boils down to the specific type of eczema someone’s living with. With this in mind, we formulate special blends of medicinal herbs that are tailored specifically to
each patient, their ec zema type, and stage. The f ormulas are then ad justed according to the patient’s progress. The whole process takes a few months. But patients notice results within the first few weeks.” concluded Dr. Galay.
One major misconception is that all eczema is the same — it isn’t.
• If you’ve had eczema since childhood, and you also suffer from allergies, or asthma, you might have Ato pic Dermatitis.
• If your eczema rash is round or coin-shaped, you probably have Nummular Eczema.
• If your rash is limited to your hands, and your hands sweat a lot, you likely have Pompholyx Eczema.
• If your eczema is limited to you legs, and you have varicose veins, it may be Stasis Eczema.
“ I was so used to the constant itching, I had almost forgotten what it was like to be comfortable. To sleep throughout the night again. It’s hard to put it into words… I thought my eczema would just be part of my life. I am thrilled to be able to enjoy hik ing with my family again, and not hav ing to worry about the itch!” — Liam.
Tired of living with the itch? At Life Cycles Integrative Health they don’t treat symptoms, they address ec zema at its source, leading to gradual, and stable re lief. Dr. Katya Galay specializes in autoimmune and inflammatory skin conditions. She works with p eople of all ages – from infants to adults –fo cusing on skin health restoration, especially in cases where con ventional treatments have not been ef fective.
They Call Her “Drama Queen” Because She Earned It!
By Rona Mann
“Drama Queen.”
We tend to give the term a bad connotation meaning someone who is so overly dramatic and exaggerated in everything they say and do. But the title is indeed part of Carol Max’s email handle. It begins with “drama queen,” suggested lovingly by one of her daughters...and it fits. Because when you’ve been in the theater world for over 30 years, slogging through the impossible yet always reaching for it, you may be considered over the top, ridiculous, and swimming against the tide. Still, it’s been more than 30 years, and you’re still here, battling, succeeding, rejoicing, and entertaining delighted theatergoers of the Capital District and beyond.
Carol Max will always generously credit those with whom she sur rounds herself. Volunteers who are hard workers, committed, and devoted to theater, but there’s also a certain element of luck involved not to mention a bit of celestial intervention.
“We were like vagabonds,”: begins Max who serves not only as the owner of the Curtain Call Theatre but also as its artistic and pro ducing director. “And once every year or so, I act,” she adds. Today, however, she wants to serve as historian. “For a long time, we never had a permanent home. We began in the 90s at Caffe Lena in Saratoga Springs. From there it was a series of hotels in the Capital Region: The Holiday Inn, the Marriott, wherever they would take us we’d go. But we really needed our own home.”
Theater people are delicious risk-takers, and Carol Max is one of the best. So she took a risk. “I put an ad in the paper saying that we needed a home, and if anyone could find us one, we’d give them free theater tickets for the rest of their life.” Not exactly front row at “Hamilton,” but a good deal nevertheless. Surprisingly, it elicited a passel of responses. “We got crazy letters from people inviting us into their homes, their basements, garages, even with a willingness to “get rid of my husband and make room.” While the replies pro vided laughter they didn’t offer a solution until Carol Max heard from an architecture firm housed in a building that was once an old Dutch Reformed Church, so the theater now had a home on Old Loudon Road.
After 17 years, it became apparent that the ever-popular and grow ing Curtain Call Theatre was growing out of its space, once again Carol Max and her ensemble were looking for a larger space, and once again they found it in a religious place. The former church of the Little Sisters of the Poor, a Catholic order who had run a nurs ing home in a large building on the property had moved on. Al though the building needed to be gutted, Carol Max saw the vi sion. So did her husband, Peter, who conveniently happens to be a Master Carpenter and has built nearly all the sets for the shows and shared Carol’s vision of turning this empty space into a beauti ful theater complex with 134 seats plus 5 handicapped seats providing full accessibility.
Max proudly states that “we have the longest, most vigorous schedule in the Capital region mounting seven shows a year from fall straight through the following summer.” Although they are a non-Equity
theater, Curtain Call’s set designers, tech people, lighting designers, and stage managers are all professionals and fill paid positions. Ad ditionally, they are fortunate to have a resident director in the per son of Steve Fletcher, who had a major role for eight years on the popular soap, “One Life to Live” in addition to an enviable body of television, stage, and film work. “Many of our actors belong to different unions, and the quality of their work is excellent. I consider this theater a professional company.”
After more than 30 years of treading the boards as both an actor and theater professional, Carol Max knows what works. “I have a list of plays and read hundreds figuring out which ones we should put on, what will appeal to our audiences. Many of them are old standards, but even more of them are regional premieres, and our audiences love the quality. They also love the fact that we are getting new actors all the time, so while they often see their favorites in different roles, they also have new actors whose work they can learn to enjoy.”
Max knows what works, and she endeavors at all times to keep her audiences coming. “People have wide tastes, different tastes, so I always like to have a good balance: a comedy, a drama, a mystery. I know what sells, but I also have to have a good mix of plays. I am very passionate about my list, about the ones that have to be done.” She also knows how to satisfy their sweet tooth since at intermission the theater’s famous carrot cake is a hit that always sells out.
The Curtain Call Theatre is not only a good neighbor, but they know how to give back. “Our major cause is breast cancer,” which as a survivor Max embraces wholeheartedly. “We’ve raised over $100,000 over the years, and it all goes to research.’
The Curtain Call has an ambitious schedule for 2025. Announced thus far: The Garbologists, Bank Job, Things I Know to Be True (which will star both Max and Fletcher in the starring roles), and The Angel Next Door). But of course, there will be more because Carol Max is always reading, always adding to that list.
After these 30+ years is retirement anywhere in the view of Max’s per sonal curtain? “I’ll stop when I get through my whole list,” she replies with a smile. “And I don’t expect to ever get through it!”
Yes, the Curtain Call Theatre is a professional community theater in every sense of the word, gathering and connecting people from all walks of life. People who find joy in the art of drama and comedy and offering them a performance space of expression. Whether they were Tree #2 in a third-grade show and never forgot the applause, strode the boards as Hamlet in college and never forgot the words, or professionally ap peared on stage and will never forget how it felt, it is a community theater like Curtain Call that scratches that itch that never seems to go away. There is nothing “amateur” about what Carol, Resident Director Steve, the actors, and all the other technical people involved in a
pro duction put into this. There is little difference between their efforts, their talent, and the 155 miles that separates Latham from Broadway. This is what theater, especially the Curtain Call Theatre is all about. For one afternoon or evening, a community can come together and share positive energy with each other. If only for an hour or two the language of drama can transport them from their own lives and their very theater seat to another person’s world, their story, their place. A playwright can share their work, an actor can interpret the message, a master carpenter
can create a place that doesn’t exist, an audience member can be touched, and for that short time all come together to forget the world for a bit, and it belongs to all of them. Carol Max says it best,
“My theater is their theater.”
“Let me explain about the theatre business. The natural condition is one of insurmountable obstacles on the road to imminent disaster…”
“So, what do we do?”
“Nothing. Strangely enough, it all turns out well.”
“How?”
“I don’t know. It’s a mystery.”
...Tom Stoppard, Shakespeare in Love
The Curtain Call Theatre is located at 1 Jeanne Jugan Lane in Latham. For box office and further information, call (518) 877-7529
ww.curtaincallthatre.com
Delmar’s New Gathering Place It’s a Marketplace, Community Center, Gift Shop, & Place of Joy
by Rona Mann photos by Stephanie Sittnick
It’s February, and around these parts, it can often look awfully gray and lonely.
The cure is not to stay bundled up in your home till spring, but to break free, get out
amongst others, laugh, create, and indulge in a bit of retail therapy you won’t find most anywhere else.
In short, c’mon down to Merriman & Pfis ter’s Marketplace at their bigger, brighter, newer location. Still in Delmar. Still right near the Four Corners, but with a Delaware Avenue address. Now they’ve moved into a bigger space in the same wonderful neighborhood, a bigger space with more gift shops, more room to create, and a semi-private space for gathering! Gathering...the cure for the winter blues. Gathering means conversation, laughter, and creativity. So whether you have a book group, a crafters’ group, or just a group that
Kathy Agneta & her granddaughter Marlowe
wants to be together while working on projects independently, Merriman & Pfister’s Marketplace is your happy remedy to gray and lonely.
What? You haven’t heard of Merriman & Pfister’s? Or maybe you just haven’t been there in a while. Well, here’s the backstory on all that. Its story begins at the best place: with family. The names lovingly entwined within the business are the maiden names of Kathy Agneta’s mother and mother-in-law, two grandmothers who believed in kindness, believed in community, and believed in being full of life. So when Agneta, who was born and raised in Delmar, decided to open a marketplace to artists, artisans, and local gift-giving, she was
going to name the place after these two role models, no matter how long a name it was!
So, just a month shy of 10 years, Kathy opened Merriman & Pfister’s Marketplace near the Four Corners in Delmar, and people started com ing...and have never stopped. Local artists and artisans came to showcase their talents, curious shoppers, first from the local area and
then as word got around, from all over the Cap ital Region, came to see what exactly was in store, and the word of mouth grew ex ponentially. This was a fun place! This was a
place of joy and wonder, great kindness, and most of all, of kind people.
Therefore, as Kathy Agneta looks back on the last ten years, she also looks ahead to what Merriman & Pfister’s Marketplace has be come. In essence, it has taken on everything that lies before it. It has become the community center of the community. The larger space offers more opportunities for gathering, so artists can come, work on their projects, and still share their sense of community. Other uses and possibilities Kathy Agneta sees are a warm and welcoming place for a Girls’ Night Out, Book Club, Craft Night, even a place for a fun and very different children’s party where the small guests are engaged by limitless possibilities of artistic expression and can take home
their creation...and then there are the classes with something of interest for everyone at every level.
Merriman & Pfister’s Marketplace has to be one of the only shops in the country that has a Gift Emergency Number. You forgot the party was tonight, your child needs a holiday gift for a
teacher, your niece just got engaged and everyone’s sending something, but you have no time, no idea, what do you do? You simply call (518) 588-7268, and someone from Merriman & Pfister’s will arrange to meet you at the shop when it’s convenient for you. Or create a delicious list of your own wishes and leave it with the shop. Then let your favorite shoppers know or someone from the Marketplace will text them. That way when they come in, it will be ready when they arrive.
Gift wrapping a thing of the past? Not at Merriman & Pfister’s Marketplace! Neither has layaway gone away. Just put down 25% and take up
to six weeks to pay. Need it delivered within a 10-mile radius? Say no more! The old-fashioned kindnesses that made shopping a pleasure years ago still exist at this place where the Thoroughly Modern Millies are also accommodated and allow the customer to shop remotely using the website or Instagram. They’ll even take you browsing on tour with a Facetime appointment.
And what will you see on your tour? Artisan jewelry in every price point, window and wall décor, baskets, bowls, all things tabletop, notthe-usual stuff for kids, bags, games, sculptures, stationery and handmade cards, furniture and clocks, candles, soaps, textiles, whimsy for
the gardener, and the work and collaborations of literally hundreds of artists, half of whom are local artisans you will be honored to support.
Additionally, Merriman & Pfister’s Marketplace is proud to showcase three independent makers under their roof: Laura Scott Studio, Vexillum Designs, and Borrowed Beauty Suc culents. Laura Scott is a working studio, a world of print and thread with artistic quilts, collages, and prints to delight shoppers. Vexil lum has carved out its own niche creating wooden art designs. Their art is the painting of unique wooden flags to adorn your walls and enhance the design of any room. Borrowed Beauty Succulents creates both indoor and out door arrangements featuring succulent bowls and the most unique plant décor.
The makers at Merriman & Pfister are not just artisans, many are teachers, so check the website or call the shop to find out what classes are being offered this mid-winter into spring. You don’t have to be an artist, you need only curiosity, a sense of fun and whimsy, and an open heart filled with kindness because
that’s what this place i s about on every level. To that end, Kathy Agneta is putting out the word. She is calling all makers because she wants to add more to fill this wonderful spacemore to offer her customers, more hap piness and kindness. At this time, Agneta is especially looking for jewelry makers, furniture makers, and florists, so if that’s the call you want to answer and need to know the details, call Kathy for a personal sit-down.
Although Helen Pfister has passed away, Dolores Merriman is still spreading kindness at age 93. While she is not actively in the store, she was most definitely on hand last July to witness the ribbon-cutting as Merriman & Pfister’s Marketplace entered their new space and a new chapter in their success. These women have always been the backbone of this store. They gave it their smiles, their goodness, and their unending spirit all of which have been kept vital and present by Kathy and her staff.
It’s that old-fashioned way of doing business you don’t see much anymore. It’s doing whatever it takes to thoroughly satisfy the customer. It’s going out of the way every day because going out of the way is the ONLY way they know how to do business at Mer riman & Pfister’s.
You’ll see that when you finally work your way through all the de lightful makers, marvel at the incredible talent, and find beautiful things for yourself and those you love to gift; and you’ll know it
when you get to the checkout and find they’re still serving up that old-fashioned something that made Dolores Merriman and Helen Pfister such unique and wonderful individuals. It was kindness. It was always kindness. That was the only way to live a life, to do business, to find happiness.
Go find your happiness Merriman & Pfister’s Marketplace.
340 Delaware Avenue in Delmar (518) 588-7268 www.merrimanpfister.com
BREAKING NEWS! Kids’ Design Workshop February 2nd, Paint, Tea & Sip, February 15th Call for details!
A Gem of a Destination Southern Vermont Arts Center
by Carol St. Sauveur Ferris
When you think of the great state of Vermont, what often comes to mind are the magnificent Green Mountains and myriad hiking trails, scenic views and covered bridges, cold win ters and challenging ski slopes, fresh maple syrup and Vermont Cheddar, and of course, most everyone’s fave - Ben and Jerry’s Ice Cream. From there, the list goes on and on including numerous art galleries cele brating and exhibiting the creative works of painters, sculptors, and clay artists both past and present.
Now should you decide to take a trip to New England, besides this long list of great things to see, do, and eat in Vermont, you’ll find an incredible arts destination known as the Southern Vermont Arts Center (SVAC). Tucked into the Green Mountains and the Taconic Mountains, SVAC sits on more than
120 acres of scenic forest and low meadowlands. It is a destination with an interesting history. The property dates back to the late 1800s when it was a hillside trout farm owned by the Orvis family. It was later purchased by William M. Ritter, a lumber tycoon, who had a 30-room Colonial Revival-style house designed and built on the property for his wife, Gertrude and their two children. It was their private country estate and summer retreat.
Completed in 1905, the home was eventually named Yester House and boasted an extensive collection of fine art and antiques plus a 6000-piece collection of glassware. Years later, Yester House was awarded to Gertrude as
part of a divorce settlement with William. In 1947 Gertrude passed away; and by 1950, an organization called the Southern Vermont Artists, Inc., purchased the property for $25,000.00.
Exhibition in Yester House Gallery - Photo by Dave Barnum
But before there was Southern Vermont Artists, Inc., a talented group of five local artists exhib ited their artwork together in 1922 and were originally known as the Dorset Painters. By 1924 the group grew to 10 artists who exhibited 70 of their paintings at the Equinox Pavilion in Manchester, Vermont. In 1929, another exhibition was held at the pavilion
by the growing group of artists, who now called themselves the Southern Vermont Artists. They were later incorporated as such in 1933.
Within a month of purchasing the Gertrude Webster Estate, the group held the Southern Vermont Artists 21st Annual Show on the premises, and exhibited 737 works of art by 286 artists. The show was a huge success, attracting 8000 people over 7 days, who pur chased thousands of dollars’ worth of art.
By 1952, the Southern Vermont Arts Center (SVAC), which included Yester House plus surrounding buildings and property, officially became a 501(c)(3) nonprofit organization. Since then, SVAC has grown into a magnificent campus with numerous buildings and activity centers for the public to enjoy. Besides Yester House with its multiple galleries, there is the Stroup Family Sculpture Park, the Botany Trail, the Louise Ryalls Arkell Pavilion, the Elizabeth
When speaking with Amelia Wiggins, Execu tive Director of SVAC, you quickly real ize that SVAC is a unique and multifaceted arts organization. It offers classes and workshops plus entertainment and recreation for singles, groups, and families, and excellent cui sine for those who love great food with a view. Given that the arts are considered a tool for those suffering from emotional and physi cal challenges, it is also a wonderful en vironment to seek holistic healing - a place to feel connected and be connected.
“What gets me excited these days is not just being able to reach different kinds of folks and different generations, it’s the role the arts can play right now in particular, bridging
de C. Wilson Museum, and the Joan Hay Madeira Education Center.
Amelia Wiggins, Executive Director of SVAC
Pat Musick, “The Gatekeepers” photo credit Abby Raeder
Storywalk - Photo by Dave Barnum
Jack Howard-Potter, “The Muse” photo credit Abby Raeder
different pieces of our society and bringing people of different generations together. Recently, we had a talk on campus, and there were young adults, there were seniors, and there were folks from different backgrounds throughout the community here for it. That’s the kind of social con nection and social cohesion where I think the arts are unique. It’s their ability to do that and it’s an absolutely necessary part of our community building work right now.”
One need only look at SVAC’s schedule of past and upcoming events, plus the broad range of in-person and online community outreach and opportunities they provide, to realize what a gem this organization really is. In addition, their schedule includes exhibitions of emerging, current, and past artwork that are con tinually held on campus at Yester House and at the Elizabeth de C. Wilson Museum.
Currently at Yester House, is the SVAC’s annual Fall/Winter 2024 Member Exhi bition, running through February 9, 2025. Over 300 artist members were in vited to submit their recent works for the show which features a variety of media including painting, prints, sculp tures, ceramics, and more. All artwork on the exhibit is for sale as well.
Following the member exhibition is SVAC’s Spring 2025 Solo Exhibition. This exhibition begins with an opening reception on Friday, February 21, 2025, and runs through Sunday, May 25, 2025. It will feature the work of 12 artists in a variety of media, genres, and styles showcased in various rooms and spaces throughout Yester House.
Over at the Elizabeth de C. Wilson Mu seum is an exhibition titled Lineages: Artists Are Never Alone, curated by Ali son Crites, SVAC’s Manager of Exhi bitions & Interpretive Engagement, and Anthony Surratt, an exhibiting artist. The exhibition began on October 5, 2024, and runs through February 23, 2025. It features the work of 11 contemporary artists with varied styles using different media and showcasing different points of view. In addition, an Artist Talk was held in January with Michael Abrams and Sarah Freeman, and an Anatomy Drawing Class with Suzette Marie Mar tin will be held on the closing weekend of the exhibit.
SVAC also offers workshops and pro grams for all ages. Early Childhood
The Red Dress Exhibition - photo by Dave Barnum
Music with Carolyn is a series of 10 Mondays that focus on music opportunities for children from birth to four years old and their caregivers. Caregivers also learn skills and techniques to keep the music playing for the kiddos when they head home.
For older kids through high school age, there are a variety of classes designed just for them throughout the year. Teens are also encouraged to join adult classes or workshops with their parents’ or guardian’s permission. These classes give them opportunities to learn higher level skills and be exposed to the variety of media available to aspiring artists.
Workshops and classes for adults include Yoga with Alexandra, a mat-based class promoting balance, flexibility, strength, and inner quiet which was offered in Jan uary...a truly restorative hour offered on Tuesday mornings which will likely be repeated again. On the flip side, West Coast Swing Dance classes provide an ener gizing and evolving form of swing dance that can be lyrical, funky, or groovy, and for the neurodiverse, they also offer a monthly gathering called First Fridays, providing a unique opportunity for these folks to share, create, and grow as a community.
“Vitro VERSE Chandelier” by Robert DuGrenier
Winter Member Exhibition - Photo by Dave Barnum
Gallery wall from Lineages Artists are Never Alone
Bob Wilfong, “Dance of love, Dance of life”
Photo Credit Abby Raeder
In February, a fun class is set to happen for as piring cartoonists. Called February Camp: Cartooning, illustrator and comic artist Mela Rogers will teach students how to draw char acters from favorite cartoons and graphic novels but will also encourage the development of each student’s own characters. Technique and originality will be explored.
In March there are several art classes com ing up both online and in person. Award-winning watercolorist Robert O’Brien will be teaching a virtual 2-day watercolor class called Online Workshop: Painting the Winter Landscape in Watercolor. Day one is devoted to learning and day two to actually painting. Also in March, but held in person at SVAC, there will be a Portrait Drawing class. Taught by Chalice Mitchell, all levels of experience are welcome to explore and learn the key fac tors in drawing portraits.
Lastly, in June 2025, Jane Davies will be of fering a class called Unbinding the Visual Book, a unique opportunity to learn how to create a visual book employing the art of paint ing, drawing, collaging, printing, folding, and stitching a personal story. The re sult will be a unique, one-of-a-kind, booklike sculpture, artfully expressing and in terpreting the student’s per sonal story.
SVAC’s schedule of events and workshops continues to grow but if these are not enough reasons to visit, then one must experience the spectacular view and delicious food at their unique restaurant called curATE café. Run by Church Street Hospitality, their brunches, lunches, and dinners are sure to please the most discerning palate.
In addition to all of these wonderful offerings, Amelia shares that the board, staff, and member artists are hard at work identifying more classes, workshops, and events to bring to SVAC in order to fully utilize all their wonderful venues. Bringing more live concerts and other performing arts are goals for her as well.
“I’m dedicated to presenting the outdoor summer free concert series and really hoping to build audiences who will connect with us as a performing arts venue.”
With a permanent collection of art that includes over 1000 paintings, sculptures, and works on paper, plus a busy year-round schedule of workshops, classes, and events, both tourists and the Manchester, Vermont community have much to look forward to and put on their calendars.
SVAC is located at 860 SVAC Drive/West Road in Manchester, Vermont. For more infor mation about their current & future ex hibits, programs, workshops, directions, and hours, visit their website at www.svac.org.
Yester House Museum shop
The Arkell Pavilion - For the Love of Vermont Exhibition. Panel Discussion with Lyman Orton photo by Dave Barnum
Stained Glass Class with Mark Kidd photo by Dave Barnum
curATE Cafe - Photo by Dave Barnum
Lost and Found An Age-Old Love Story
by Karen Richman
He only had one eye.
It had been missing for a very long time.
I don’t remember when it was, but I know I cried and cried and didn’t think I’d ever stop.
“Don’t worry, honey, my father consoled. “It doesn’t hurt him, and he can see just fine with one eye.”
“How do I know that?” I wailed. “When I go to the eye doctor he makes me read a whole bunch of letters on a poster. They start out big, but then they get smaller and smaller until I can’t read any. How is he going to read them?”
“Believe me,” my father continued, “hasn’t Teddy always passed the test?”
I paused between sniffles and thought about that for a moment. Yes, Teddy had always been there. He hadn’t missed a beat. Originally, he was there with sight in both eyes, but after he lost one, I just loved him all the more, and he loved me. He was always there to celebrate my joy and share my sorrow.
A teddy bear is more than a child’s companion. He was my security officer providing me with comfort, familiarity, and the feeling that I was safe so long as he was around. My father knew he could put the key in the ignition, but he could never put the car in “drive” until I rode shotgun with Teddy upfront. He offered me a sense of independence especially when my par ents were away. From nursery school to being left at the relatives’ house while my parents went out for the evening, if Teddy were with me I knew it was all okay. Psychologists even refer to teddy bears as “transitional objects” helping a child grow into independence.
That was until that day that my nursery school class took a field trip to the zoo. We boarded the bus at the school, permission slips were checked and rechecked, caregivers made sure everyone had their shoes tied and jackets on, and off we went for our adventure. Teddy stayed close to me on the bus, and although I was interacting with the other children in my class, I would occasionally, turn to him and bring him into the conversation with queries like, “Don’t you agree, Teddy?” And, “When we get to the zoo, stay behind all the ropes, even when we see the bears.”
Teddy was never one to argue, so I was one happy little girl when finally the bus pulled up in front of the entrance, and one by one we carefully descended the steps and entered the wonderful world of the zoo. We had to stop briefly and “count off,” something the nursery school frequently made us do to make certain we were all there. But they were always one short, so I quietly added Teddy’s number
everywhere we went. The zoo was exciting! Loud with unexpected animal noises, but lively and fun. A lady from the zoo walked with us explaining each exhibit and cautioning us to stand back and keep our hands and fingers at our sides.
What an exciting and exhausting afternoon! Most of us slept on the bus ride home, me in cluded. But when I reached over to cuddle with Teddy, he wasn’t there! My howl nearly landed the bus driver off the road. Teachers were around me in seconds wondering what had happened. Most of the kids awoke with a start, some crying. “Teddy’s not here!” I wailed. “Where’s my Teddy? I want my Teddy!”
After a thorough check under seats, it was de termined that Teddy was not on the bus. “When we get back to school, we’ll call the zoo,” the teacher said trying unsuccessfully to console me. Those were years devoid of cell phones, so although I implored the driver to turn around and return to the zoo, the teachers explained that many parents would be waiting for our bus to return so they could take their child(ren) home. Mine included.
I nearly fell out of the bus and into my father’s arms, unable to control the crying long enough to tell him what was wrong, but the teacher ex plained. “C’mon, my father said, “we’re going back to the zoo right now. To their ‘lost and found.’”
What was that? “Lost and found” was not a term I had ever heard. As we drove, my father tried to calm me down telling me that lost and found was a place most public places had: restaurants, transportation companies, amusement parks, theaters, and yes, zoos. I tried to listen and be brave, but all I could think of was Teddy all alone.
When we got to the zoo they were closing for the night, but I started in wailing again, and my father begged the woman to let us in. I ran after her to Lost and Found and….no Teddy! Now I was crying uncontrollably until a zookeeper appeared with Teddy in his arms.
“I found him sitting by the bear cage,” the man said. “I guess he was visiting his relatives. I knew he was special and well-loved, so I didn’t want to stuff him in Lost and Found. He belongs with you.”
Over the years I have since lost many objects, friends, loved ones, and experiences. But the ones that meant the most were the ones always found along the way…. sometimes old, often worn and matted, but always well-loved.
The Age of Aquarius
Crystal Cobert Giddens, LE
The Age of Aquarius is one of the most anticipated and exciting concepts in astrology, representing the dawn of a new era for humanity.
As we transition from the Age of Pisces, a period characterized by spir ituality, sacrifice, and introspection, the Age of Aquarius promises a future rooted in innovation, social consciousness, and collective transformation. It’s an age that invites us to embrace individuality while also recognizing our interconnectedness, ushering in a world that values equality, freedom, and humanitarian ideals.
The Age of Aquarius is part of a larger astrological cycle known as the Great Year, which lasts approximately 25,800 years. During this period, the Earth moves through each of the twelve zodiac signs. Each “astrological age” lasts roughly 2,160 years. Each age influences human consciousness, culture, and the collective psyche, shaping the course of civilization in profound ways.
Astrologically, the Age of Aquarius follows the Age of Pisces, which is associated with themes of faith, spirituality, and individual salvation. Aquarius, by contrast, is associated with sudden change, in tellectual breakthroughs, and a radical departure from the past.
Where Pisces was about inner reflection and personal salvation, Aquarius focuses on social progress, scientific innovation, and the elevation of collective consciousness.
The transition between astrological ages is gradual, but many astrologers, believe we are currently in the early stages of the Age of Aquarius, with the full emergence of this age e xpected to occur sometime between the 21st and 23rd centuries. We have 76 years remaining in the 21st century. This means that we are liv ing through a significant period of transition.
The Age of Aquarius doesn’t simply represent a chronological change, but a shift in consciousness that is already begin ning to manifest through technological advancements, social movements, and a growing awareness of our interconnectedness.
ex ploration, and renewable energy. We have already witnessed the rise of new technologies that revolutionize communication!
In this new age, humanity will learn to use technology not just for con venience, but as a tool for the greater good.
The Age of Aquarius marks a period of spiritual awakening. The Aquar ian energy encourages us to question traditional belief systems and seek higher truths. We may witness a global spiritual renaissance, with people becoming more aware of their interconnectedness and the collective nature of existence.
People will increasingly seek practices and philosophies that promote inner peace, global harmony, and unity. The rise of alternative healing practices, meditation, mindfulness, and Eco-consciousness are all signs that the spiritual awakening associated with Aquarius is already underway.
Aquarius is a sign that values individuality and freedom, and this is a time when individuals are encouraged to follow their unique path, express their creativity, and embrace their authentic selves without fear of judgment suppression.
The Age of Aquarius holds the potential to radically transform society, offering humanity the opportunity to step into a new phase of collective evolution. Where previous ages focused on individualistic and often hierarchical structures, Aquarius is defined by community, equality, and the pursuit of common good.
Aquarius is often described as the "humanitarian" sign of the zodiac, and its influence is expected to inspire widespread social reform and a deeper commitment to addressing global issues.
During this time, humanity will (hopefully) see a shift towards cooper ation over competition, where collective well-being takes prece dence over individual gain. The Age of Aquarius is a time when the world will become more interconnected, and the shared challenges we face will encourage greater empathy and collective action.
Aquarius is ruled by Uranus, the planet of technology, innovation, and sudden breakthroughs. The Age of Aquarius will likely see rapid ad vancements in fields like artificial intelligence, space and ocean
In reality, this could mean new forms of social structures that promote selfex pression and personal autonomy, alongside a deep commitment to the welfare of all. Rather than rigid so cietal structures, we may see more alternative systems of living that empower individuals while fostering collective support. Think about the tiny home phenomenon, living “off grid," homeschooling our children or the nomadic lifestyle.
As we continue to transition into the Age of Aquarius, there are sev eral ways individuals can align with its transformative energies:
1. Embrace Change Aquarius is synonymous with innovation and sudden shifts. open to new ideas and perspectives, and welcome the changes that come with the times.
2. Foster Global Awareness Start thinking beyond local and national concerns. The Age of Aquarius is about global unity and un derstanding that we are all part of a shared human experience.
3. Prioritize Sustainability As Aquarius is concerned with long-term progress, focus on sustainable living and protecting the environment for future generations.
4. Cultivate Inner Wisdom Aquarius is deeply connected to intellectual growth and spiritual enlightenment. Embrace new philosophies, learn from diverse traditions, and seek to expand your own consciousness.
The Age of Aquarius represents an exciting and transformative time for humanity! It’s a period of radical change, but also one of hope, oppor tunity, love and collective growth.
Glens Falls is known as "Hometown USA," a title it received back in 1944 by “Look Magazine” and sometimes go by the moniker the "Empire City”.
Glens Falls has been at the vanguard of important moments in American history as EuropeanAmerican Quakers referred to this area as "The Corners" upon their settlement here. Its location
between Fort Edwards and Fort William Henry made this area the site of major battles during the French/Indian and Revolutionary wars. In the motion picture and novel “Last of the Mohicans,” the famous Coopers Cave inspired author James Fenimore Cooper to take pen in hand to write his most famous and beloved novel.
Glens Falls is today a shining example such as the fellow-city of Buffalo, that has exuded suc cess by participation in New York State's Downtown Revitalization Initiative - a cornerstone of the State's economic development pro gram that has transformed many downtown neighborhoods into lively centers that offer a high
quality of life and are magnets for redevelopment, business, job creation and culture. These dynamic walkable downtowns are a key ingredient to helping New York State restructure its economy from the effects of change in demographics and industrial relocations.
Inspired by this support, leasing opportunities and social media, these towns are experiencing a burst of artisanal culinary entrepreneurs staking a claim to a dream that now seem attainable. In Glen Falls, edifying support for these entrepreneurs is the adjoining Cool Insuring Arena, Cran dall Library, Charles R. Wood Theater, Adirondack Balloon Festival and Larac Arts Fes tival, ensuring foot traffic supporting a bot tom-line for eateries and shops. Dining enthu siasts are enjoying the great diversity of cuisine in downtown Glens Falls such as Radici, Davidson Brothers Brewpub, Massie’s, Rocco’s, Farmacy Resto bar, Rauls, Mint, Park & Elm, Mor gan & Co, Siam Thai, and Mikado Sushi to name a few.
Rockhill Bakehouse on 11 Curran Lane in Glens Falls is a shining example of artisanal ingenuity covering all aspects buying local, hiring local and daring to venture in unknown waters. Breadlovers in the 518-area code might have seen or purchased their large variety of artisanal breads
in the local section at Hannaford, Fresh Market or Healthy Living.
Matt Funiciello and partner Amber Lannutti have been operating Rock Hill Bakehouse and Rock Hill Cafe since 1991, amassing raves from New York times food critics and James Beard associated authors of Bread books. The wonderful naturally leavened hearth Breads and the team of 26 employees, baking 20,000 loaves of bread a week at peak summer, in addition to Cinnamon buns, Pain au Chocolat and other pastries done vegan-style, are causing all this commotion!
Making exceptional Bread according to Matt, is a combination of a perfect storm of ingredients, staff, and equipment. He starts with buying high quality pesticide-free expensive flour from
Canada to create the thousands of loaves that are baked in 3-deck ovens, designed in France by technique as “falling temperature baking” for a perfect crust in isolated stone retrieved heat. The ovens were shipped up from Queens, New York by way of Russia since they were operating for an eastern European bakery in Queens, un derscoring the assurance that these ovens being perfect to produce his award-winning Jew ish Rye and Pumpernickel which are eastern European bread staples!
The bread baking process is here meticulously followed, especially with Sour Dough bread having a 20-hour fermenting process. Natural-leavening is how the breads rise, using wild or ambient yeast to bring out all the intrinsic flavors. The Bread is scored to release the built-up gases in the rising dough and dates to establish ownership of loaves baked in communal hearth ovens. The Bread is baked at a falling temperature with steam so each loaf can stretch, creating a thicker crust.
Throughout New York State, Western Massachusetts, an d Vermont via Co-ops, you will find Matt’s variety
of Adirondack Sour Dough, Rye, Sesame Semolina, Tuscan Bread, Baguettes, Maple Cinnamon Raisin, and 8-Grain Bread to name a few.
In the Café itself we enjoyed the vegan selection of offerings such as a vegan Reuben on Marble Rye, Vegan Pizza and one of the Pakistani in spired dishes-a Yellow Split pea Dahl with Bas mati rice-fantastic! The Reuben in question is layered with Pastrami style Seitan made by Subculture Albany. Coconut oil is the main ingre dient used in the baking and various fabri cations to maintain the vegan promise in all products here. As I discuss with Matt, the exis tence of the famous “Shirt Factory” next door ties into the vegan demand, since it is a former factory housing a variety of independent shops, art galleries and artists pottery and furniture, again underscoring the exciting development of artisanal offerings locally.
Coffee and teas are organic and carefully curated with Equal Exchange coffee is served here, which is the oldest and largest Fair trade coffee company in the USA.
Matt particularly praises the Pain au Chocolat, Cinnamon bun, Scones, Muffins, and other Vegan treats made by Mexico City-born/trained pastry chef Gabriella Lanci, whose husband Tom Lanci also bakes bread here.
Glens Falls food scene is rising-have a bite!
Month of February - Glens Falls
• “New Beginnings” continues throu gh Feb.22, featuring art in all media. Next Show : "Inspiration" Call for Art: drop off Saturday Feb. 22, 12-4pm
• Lynn Shanks , original art work, continues through Mar.29th. NCA 2nd Fl. Gallery, 42 Ridge St. Glens Falls:
• Queensbury Hotel Mezzanine Gallery , 88 Ridge St. Glens Falls: “Winter Show” through-April 5, featuring art in all media.
More info visit: www.north countryarts.org. NCA Gallery #120, 71 Lawrence St. Glens Falls, hours Thurs-Sat. 12-5
Month of February - Delmar
Join a Class with our local Artists and begin the new year enveloped in Cre ativity!Spread the Word and gather at Merriman and Pfister's Marketplace for a warm and inviting lesson.
Pottery: Feb 1, 8 - Adult Handbuilding 10AM-12:PM
Pottery: Feb 10 - A Drop In Valentine Craft with Natalie Kossack. Between 5-7PM Painting: Saturday Feb 15 - Paint, Tea & Sip -A Still Life Painting Workshop with Carolyn Hopkins. 11AM-3PM 340 Delaware Ave Delmar NY. Call or email to register. 518-588-7268. Info@merrimanpfister.com Or visit www.merrimanpfister.com for the newest classes.
FEBRUARY EVENTS
February 6 - Saratoga Springs
The Clements Brothers. Identical twins George and Charles Clements first played Lena's stage with the hugely popular Lonely Heartstring Band. Their breakout 2023 duo album, Dandelion Breeze, "staked its claim as one of the year’s best debuts." (Folk Radio UK) With roots, rock, bluegrass, jazz, and classical influences, George (on guitar) and Charles (on bass) make groovy, serene music that "unassumingly and softly seeps into your soul." They are joined by drummer Mike Harmon for a show of seamless vocal harmonies, instrumental virtuosity, and a genuine love of song. Thursday, February 6. 7 - 9pm EST. Doors at 6:30pm. Caffe Lena, 47 Phila Street Saratoga Springs, NY 12866
February 1 Lake George Funky Ice Fest. This is the finale of 2025 Funky Ice Fest! It's time once again to bring the FUNK. Visit the Grooviest Ice Bar in the Adirondacks and enjoy plenty of Handcrafted Cocktails made from Local Spirits, ADK Brewery Beer, Ice Sculptures, Food Specials, and much more! Entry is FREE and this is a family-friendly event. Adirondack Pub & Brewery, 33 Canada St, Lake George, NY 12845
February 1 - Clifton Park
Town of Clifton Park Winterfest 2025. The Town of Clifton Park is pleased to announce its annual Winterfest. Join your friends and neighbors during this day of fun and excitement in and out of the cold. There will be winter ac tivities, family fun, and more. Saturday, Feb 1, 2025. Various Locations, Clifton Park, NY 12065
February 7 Ballston Spa 2025 Ballston Spa Chocolate Festival. Stroll the Village of Ballston Spa for $2 chocolate tastings from over 20 Chocolate Chefs/Venues! Vote for your favorites in 3 categories: Dessert – Savory – Beverage. Plus chocolate-themed activities, artist demos, special promotions and sales! Friday, Feb 7, 2025. 5:00 PM - 9:00 PM. Ballston Spa, NY www.ballston.org/events/chocolate-fest
February 8 - March 8 - Schuylerville
Embracing Nature: Three Voices. Featuring three local talents, Audrie Sturnan, JoAnn Ax ford, and Cheryl Horning, “Embracing Na ture” illustrates the progression of the artists’ views from scientific observation of the structures and textures of botanical sub jects, to a blending of those qualities with human and animal forms, and finally to an ab straction of those qualities focusing on the pure movement and energy expressed in na ture. Saturday, February 8, 5:00 PM through March 8, 4:00 PM. Saratoga Clay Arts Center, 167 Hayes Road, Schuylerville, NY.
February 1 - Saratoga Springs 12th Chili Bowl Fundraiser - Saratoga Springs City Center. On Sat., February 1st, the Saratoga Clay Arts Center will hold it's 12th CHILI BOWL FUNDRAISER. Area clay artists are busy making 2000+ bowls for the event. 5 "Celebrity Chefs" will compete and along with the center, "To Life!" and the Wilton Food Pantry will benefit from the proceeds. Participating Restaurants include Kindred (last year's winner), THORN & ROOTS, Dizzy Chicken, Franklin Square Market & LAGO by DRUTHER'S. Buy your tickets early! This event sells out quickly. Saturday, Feb 1, 2025. 11:00 AM - 2:00 AM. Ticket ($5.00) = purchase of chili bowl ($27.00) Saratoga Springs City Center, 522 Broadway Saratoga Springs, NY 12866. For tickets go to Saratogaclayarts.org
February 8 - Glens Falls Blue Sky Brothers. A Tribute to The Allman Brothers Band. Paying tribute to The Allman Brothers Band’s (ABB) original line up are members of Giant Panda Guerrilla Dub Squad, Mikaela Davis & Southern Star, The Moho Collective,
The Mighty High and Dry, The Able Bodies, Seven Wonders and Eric Carlin's Half Dead. Informed by years of intense study of the ABB sound, the musicianship of this thoughtfully curated group possesses an unmatched fire to honor the ABB’s legacy. You’ll recognize the delicate blend of great song craft and the spirit of improvisation that long ago set ABB apart, and now inspires each unique performance by this Rochester, NY line-up. Sat Feb 8, All ages. Show time:8:00 PM. Doors open:7:00 PM. The Park Theater, 14 Park Street, Glens Falls, NY 518-792-1150
FEBRUARY EVENTS
February 8 - Saratoga Springs
26th Annual Saratoga Chowderfest. Get ready to celebrate the 26th Annual Chowderfest on Saturday, February 8, 2025! Over 80 Saratoga County restaurants will be serving up 4 oz. samples of chowder for just $2 each. Enjoy live music throughout downtown, fun activities for kids, and exclusive Chowderfest merchandise, including collectible shirts and hats. Join the thousands of others who have made this excit ing event an annual winter tradition year after year! Saturday, Feb 8, 11:00 AM - 4:00 PM. Downtown Saratoga Saratoga Springs, NY
February 11 - Saratoga Springs
JAZZ at Caffè Lena: The Chuck Lamb Trio with Special Guest John Fedchock. The JAZZ at Caffe Lena series is hosted by resident composer, pianist, and jazz master Chuck Lamb, with support from music producer Joel Moss. Each month, Lamb invites a top-flight jazz artist to join his trio on stage. Lamb, a member of the Brubeck Brothers Quartet since 2002, is not only an exciting and emotive pianist but also a prolific composer of jazz, fusion, classical, and world music. Through these collaborations, the artists stretch their creative boundaries, exploring new musical landscapes and creating spontaneous, exhilarating performances. February's show is the Chuck Lamb Trio, and Chuck's special guest , trombonist John Fedchock. Tuesday, February 11 · 7 - 8:30pm EST. Doors at 6:30pm. Caffe Lena, 47 Phila Street Saratoga Springs, NY 12866
February 13 - Glens Falls
N orth & South Dakotas Y'allternative Bl uegrass. The North & South Dakotas are an original folk & bluegrass band from Upstate, NY. The five-piece band includes Zack Hay (lead vocals and acoustic guitar), Mark Retajczyk elec tric guitar and supporting vocal), Nayt Patenaude (dobro, mandolin, and supporting vocal), Colin Hunt (Bass), and Connor Dunn (saxophone). From quick pickin' grass tunes to heartfelt ballads, The Dakotas bring a unique and original energy to the stage. Thu Feb 13, 18 and over. Show time:8:00 PM. Doors open:7:00 PM. The Park Theater, 14 Park Street, Glens Falls, NY 518-792-1150
February 14-16
Saratoga Springs
February 15 - Saratoga Springs
65th Anniversary Folk Heritage Series: Tom Chapin. In a career that spans six decades, 27 albums and three Grammy awards, Hudson Valley troubadour Tom Chapin has covered a lot of creative ground. Over the decades his music career has encompassed both songs for adults and pioneering work for children. He has performed on Broadway as the lead in Pump Boys and Dinettes and served as host of TV’s National Geographic Explorer. Saturday, February 15 · 8 - 10pm EST. Doors at 7:30pm . Caffe Lena, 47 Phila Street Saratoga Springs, NY
February 22 - Glens Falls
Angelina Valente & JP Hubbs. Angelina Valente is a singersongwriter from Upstate New York who creates music that moves you. With songs that feel like a warm summer breeze, Angelina's uninhibited voice and sincere lyrics draw you in and leave you feeling restored and inspired. Her unique blend of indie folk features piano, ukulele, and genuine storytelling influenced by her small town roots and love of nature.Sat Feb 22. 18 and over. Show time:8:00 PM. Doors open:7:00 PM. The Park Theater, 14 Park Street, Glens Falls, NY 518-792-1150
February 21 - March 9 Schenectady
Bear and Bird Gallery presents ALL IN Volume 4! This is an inclusive salon style exhibition showcasing the artwork of over 50 Capital Region Artists of all kinds. From watercolor and pencil drawings to photography and oil paintings, there is a little bit of everything! (Pic tured: Embroidery by Dee Holloway) The ALL IN Artist Reception will be held Friday, February 21 from 5-8pm, during Schenectady Art Night! Come downtown and check out the event, it is an authentic, growing scene. On exhibit through March 9, 2025. Bear and Bird Gallery 160 Jay Street, Schenectady. www.bearandbird.com
February 23 - Saratoga Springs
Flurry Dance Festival 2025. Dance, sing, or jam your winter blues away at the 37th An nual Flurry Festival on February 14-16, 2025 in Saratoga Springs, NY! The Flurry Festival is one of the largest traditional dance and music festivals in North America. It takes place over President’s Weekend in February in Saratoga Springs, NY, and typically draws roughly 4,500 attendees and 400 performers. The 2025 Flurry will feature programming such as swing, blues, contra, square dancing, Cajun, Zydeco, English country, Balkan, Scandinavian, Latin, Scottish, tango, fusion, international, Irish, balfolk, African, Appalachian, in strument workshops, family pro gramming, jams, storytelling, group singing, concerts and more! Whether you’re a lifelong dancer or a first-timer, you’ll experience joy in sound and movement through Flurry’s celebration of music and dance tra di tions from our own communities and around the world! Visit www.flurryfestival.org for info and tickets. Saratoga Springs City Center, 522 Broadway Saratoga Springs, NY
"A Joyful Noise!" Gospel Dinner with Soulist Garland Nelson & Friends. Saratoga and the entire Capital District, will be thrilled to learn that A Joyful Noise is back every month this year! This is a soul-cleansing dinner hour of music directed by Soulist Garland Nelson. Nelson will be joined by a variety of his friends who are musicians and singers for a late afternoon of joyful noise. Songs range from tra ditional gospel and contemporary church music to soulful pop classics. It's impossible to stay quiet or in your seat as Garland Nelson stirs up the Spirit! Dinner served to your table is an integral part of this cultural event and is in cluded in your ticket price. Your plate will be heaped with traditional food from the Carribbean. Coffee and tea is included. Caffe Lena's drink and dessert menu will be available a la carte. Sunday, February 23 · 5 - 7pm EST. Doors at 4:30pm. Caffe Lena, 47 Phila Street Saratoga Springs, NY
February 27 - March 8 Latham The Garbologists by Lindsay Joelle. This outside-the-box comedy pairs a gruff, blue-collar NYC sanitation worker hiding a heart of gold with a determined Ivy League "newbie" who is assigned to his route. This unlikely pair unexpectedly finds common ground in uncommon times in a surprising, heartwarming story. Show dates: February 27March 16, 2025. Saturday Matinee: March 8. Curtain Call Theatre - 1 Jeanne Jugan Lane, Latham, NY 12110. Box Office (518) 877-7529 theatre.curtaincall@gmail.com
