In Good Health

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in good EASTER MEALS Planning a big Easter Sunday meal with family but trying to watch what you eat?

More Women Enjoying Martial Arts Find out why

our

80th edition

Rochester–Genesee Valley Healthcare Newspaper

April 2012 • Issue 80

Teens with Cancer How a local nonprofit organization is making a difference in their lives

Dr. Abraham Lichtmacher Chief of OB-GYN at Rochester General: Standardized care leads to better outcomes for women Farm in North Greece offers therapeutic riding programs

Straight From the Farm Straight from the farm to the dinner table, Community Supported Agriculture (CSA) is one of the fastest growing and best ways to make local, seasonal food the natural choice. Each week during the season, participants who pay anywhere from $250 to $500 per season, receive a basket, bags or box of fresh, locally-grown products—usually fruits and vegetables, herbs and eggs, from their CSA farm. April 2012 •

The season lasts about 26 weeks and the amount of food can often be enough to preserve for later consumption off-season, through canning, drying, and freezing. “I loved getting my box delivered each week,” says Caroline Wyst of Rochester. “It got to the point I couldn’t wait to see what was in it, and the newsletter and recipes too. It was like Christmas all summer.” Story on page 12.

IN GOOD HEALTH – Rochester / Genesee Valley Healthcare Newspaper

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