Ingliston Christmas Brochure 2023

Christmas at Ingliston

We are so excited to share our Christmas offering with you. We have something for everyone, from Kids Christmas Cabaret (a special treat for all the family) to party nights, our Christmas menu and our fabulous Hogmanay Gala Ball. We can’t wait to welcome you to Ingliston this festive season!

Kids Christmas Cabaret

SUNDAY 3RD, 10TH, 17TH & FRIDAY 22ND DECEMBER 1PM – 5PM

£20 PER TICKET

Join Santa and his Frozen friends for Ingliston’s first Christmas Cabaret this December! Featuring Elsa, Anna and Olaf, along with Santa, and his elves entertaining you all this festive season. Come along, receive a treat and enjoy some of Ingliston’s best festive food which is available to purchase on the day.

OPEN 3RD, 10TH, 17TH, 22ND, 23RD, 24TH

ADVANCED BOOKING REQUIRED

DECEMBER

£18 Per Child

Santa cannot wait to welcome all the very good girls and boys this year. If a visit to Santa’s Grotto is not on your list, you’d better check it twice!

MEET & GREET WITH SANTA | GIFT FOR THE CHILDREN

Senior’sChristmas Party

THURSDAY 7TH DECEMBER | 12PM UNTIL 4PM £25

Per Person

Celebrate the season in good company and enjoy a traditional Festive Lunch with friends old and new.

SET 2 COURSE LUNCH | ENTERTAINMENT

Menu

MAIN COURSE

Traditional Roast Turkey

Served with all the trimmings of stuffing, chipolatas, seasonal vegetables, roast potatoes, and a port and cranberry jus.

DESSERT

Trio of Desserts

Trio of desserts consisting of Salted caramel brownie, Christmas pudding cheesecake and lemon tart.

If you have any food intolerances or allergies please speak directly with us.

FRIDAY 8TH, SATURDAY 9TH (SOLD OUT) FRIDAY 15TH & SATURDAY 16TH DECEMBER £52.50

Through the decades with The Sugahoneyz and Ingliston’s Resident DJ

GLASS OF FIZZ ON ARRIVAL | SET 2 COURSE MEAL | BAND & DJ ENTERTAINMENT

6:30PM ARRIVAL - DRINKS RECEPTION • CARRIAGES: 1AM

ChristmasParty Nights Menu

MAIN COURSE

Traditional Roast Turkey

Served with all the trimmings of stuffing, chipolatas, seasonal vegetables, roast potatoes, and a port and cranberry jus.

DESSERT

Trio of Desserts

Trio of desserts consisting of Salted caramel brownie, Christmas pudding cheesecake and lemon tart.

If you have any food intolerances or allergies please speak directly with us.

EACH NIGHT

AT INGLISTON – MONDAY 25TH DECEMBER

1st Sitting - 12pm arrival for 12:30pm seated

2nd Sitting - 4:30pm arrival for 5pm seated

3 COURSE MEAL - PRE-ORDER REQUIRED BY MONDAY 6TH NOVEMBER

Christmas Day Menu

STARTER

Spiced Roast Butternut Squash and Carrot Soup (v)

Finished with crème fraiche.

Smoked Salmon and Prawn Tian

Scottish hot smoked salmon, cray fish and Marie rose tian finished with lemon mayonnaise, served with our cucumber, beetroot and caper dressing.

Ham Hock Terrine with Italian Dressing

Slow cooked ham hock terrine with a chorizo and sun blush tomato dressing, served with soft herbs.

MAIN COURSE

Traditional Roast Turkey

Served with all the trimmings of stuffing, chipolatas, seasonal vegetables, roast potatoes, and a port and cranberry jus.

Oven Baked Salmon with a Champagne caviar sauce

Oven baked Scottish Salmon, wrapped in leeks, finished with a Champagne caviar cream sauce. Served with seasonal vegetables and roast potato roast potatoes.

Baked Beetroot Risotto (v)

Baked beetroot tossed through traditional Italian rice, finished with sage infused carrot crisps, feta cheese and micro garlic.

DESSERT

Classic Christmas Pudding

Christmas classic served with our warm brandy sauce. The Grand Dessert

A platter of mini desserts consisting of salted caramel brownie, lemon tart, christmas pudding cheesecake, black forest sponge and baileys torte.

KIDS MENU

STARTER

Garlic Bread

MAIN COURSE

Traditional Roast Turkey

Served with all the trimmings of stuffing, chipolatas, seasonal vegetables, roast potatoes, and a port and cranberry jus

Freshly prepared breast of chicken goujons served with hand-cut chips

Palomino’s famous macaroni and cheese

DESSERT

Novelty ice cream

THE GRAND MARQUEE

MONDAY 25TH DECEMBER

Christmas Day Family Extravaganza in Grand Marquee (This is a lively event)

Aimed at Families – enjoy a family fun-filled Christmas Day with Ingliston in our new Grand Marquee, Resident DJ, entertainment, and fun for all the family.

Times: 2:30pm arrival for 3pm to be seated.

Christmas Day Menu

STARTER

The Trio

A trio of tasting starters consisting of a mini salmon roulde with a chive citrus cream cheese, Scottish oat cake with chicken liver parfait finished with a pear and apple chutney and a mini garlic crostini topped with a basil infused tomato and red onion mix finished with baby mozzarella.

MAIN COURSE

Traditional Roast Turkey

Served with all the trimmings of stuffing, chipolatas, seasonal vegetables, roast potatoes, and a port and cranberry jus.

DESSERT

The Grand Dessert

A platter of mini desserts consisting of salted caramel brownie, lemon tart, Christmas pudding cheesecake, black forest sponge and baileys torte.

KIDS MENU

STARTER

Garlic Bread

MAIN COURSE

Traditional Roast Turkey

Served with all the trimmings of stuffing, chipolatas, seasonal vegetables, roast potatoes, and a port and cranberry jus, gravy, chipolatas, seasonal vegetables & roast potatoes

DESSERT

Novelty ice cream

If you have any food intolerances or allergies please speak directly with us.

FAMILY FRIENDLY

It’s the biggest night of the year, so why not pull out all the stops and start 2024 as you mean to go on at our NYE Ball. Enjoy a chilled glass of fizz and mouthwatering canapes, followed by a sumptous three course meal and entertainment ‘til the bells and beyond. Piper at the bells, fabulous entertainment and our Resident DJ!

Arrival 6.30pm Carriages 2am

Nye Ball Menu

STARTER

Smoked Salmon and Prawn Tian

Scottish hot smoked salmon, cray fish and Marie rose tian finished with lemon mayonnaise, served with our cucumber, beetroot, and caper dressing.

MAIN COURSE

Braised Beef Daube

Slow cooked beef daube braised in red wine, garlic and herbs served with a red wine jus, accompanied with seasonal vegetables and garlic and rosemary roast potatoes.

DESSERT

Scottish Cranachan

Toasted oatmeal folded through a whiskey and raspberry infused Chantilly cream layered with Scottish shortbread and finished with our very own Ingliston honey.

KIDS MENU

STARTER

Garlic Bread

MAIN COURSE

Freshly prepared breast of chicken goujons

Served with hand-cut chips

DESSERT

Novelty ice cream

If you have any food intolerances or allergies please speak directly with us.

SUNDAY 31ST DECEMBER £35

Under 14s £80 Per Adult

Stay with us

FESTIVE ACCOMMODATION

If you’re joining us for a Festive Event, why not make the most of your time at Ingliston and enjoy an overnight stay?

Whether you would prefer to stay in our boutique hotel, or a two or three bedroom luxury lodge, take advantage of our fantastic festive offers exclusively for event guests. Call our Team today to check availability and book your stay.

GiftVouchers

GIVE

THE

Christmas Fayre Menu

1ST DECEMBER - 24TH DECEMBER

£29.95 FOR 2 COURSES | £34.95 FOR 3 COURSES

STARTER

Roast Red Pepper and Red Lentil Soup (v) Finished with herb croutons.

Ham Hock Terrine

Pressed terrine of slow cooked British ham hocks, with wholegrain & Dijon mustards, honey & parsley. Served with Pear and apple chutney and oat cakes.

Chorizo and Borlotti Bean Bruschetta

Toasted sourdough bread with garlic butter and melted mozzarella, topped with Spicy bean and Chorizo stew, finished with Feta cheese and micro corriander

MAIN COURSE

Traditional Roast Turkey

Traditional turkey served with stuffing, chipolatas, sautéed potato, and seasonal vegetables. Served with a cranberry and red wine jus. Pulled Beef and Mushroom Pizza.

Our homemade pizza base topped with pizza sauce, mozzarella cheese slow cooked pulled beef and sautéed chestnut mushroom, finished with a drizzle of truffle mayonnaise, chestnut crumb, and crisp rocket.

Spaghetti Gamberetti

Tiger prawns and courgette sautéed in a garlic white wine sauce tossed through Spaghetti pasta and finished with sun blush tomato, lemon and chilli.

Penne Siciliana (v)

Penne pasta tossed through Aubergine and red onion sautéed in garlic and white wine, finished with green pesto and a touch of Napoli sauce, garnished with buffalo mozzarella.

DESSERT

Classic Christmas Pudding

Served with our warm brandy sauce.

Affogato (v)

2 scoops of vanilla ice cream served with a shot of ‘Azzurro’ espresso and our almond biscotti biscuit.

Xmas Brownie

Double chocolate brownie served with and Amarena cherry compote and Vanilla bean ice cream.

We wish you a Merry Christmas and a Happy New Year!