Harlech Foodservice Frozen Brochure Spring Summer 2010

Page 18

NEW Chicken Korma Curry Tender pieces of British chicken cooked together with turmeric, cardamom, coriander and almonds in a mild creamy coconut sauce. With a hint of tomato, finished off with coriander. Pack Size: 12 x 340g

Chicken Tikka Curry Pieces of British chicken, marinated in yoghurt and spices served in a medium mouthwatering masala sauce made from tomatoes, onions, cream and tandoori spices with coriander. Pack Size: 12 x 340g

Vegetable Balti Curry Carrots, celeriac, aubergine, courgettes, red and green peppers cooked in a traditional balti sauce made from garlic, ginger , tomatoes, with a mixture of indian spices and garam masala. Pack Size: 12 x 340g Cooking Instructions (All Products)

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