PASTA PRO HALF & HALF BOLOGNESE
Fantastic Snacks is an Australian owned company that strives to produce good quality products that simply taste Fantastic! With a wide variety of products, from our Cup Noodles, Rice Crackers, Delites, Fresh and Instant Noodles, they can be used for snacking, entertaining and cooking! At Fantastic, we are committed to making tasty products that help make life that little bit more Fantastic! For more Fantastic recipes visit fantasticsnacks.com.au/recipes
Pasta Pro is packed with a huge 37g of protein per serve and 25% less carbs than regular pasta. The multigrain pasta is produced from a blend of Durum Wheat Semolina, Gluten, Wheat Germ, Spelt Flour, Barley Flour and Oat Fibre. Pasta Pro has more than double the protein of regular durum wheat pasta and is also an excellent source of fibre with 7.8g per serve. Serves 4 // Difficulty – Easy Preparation 10 mins // Cooking 75 mins
Ingredients – 500g San Remo Pasta Pro Penne – 1/4 cup olive oil – 1 large onion, finely chopped – 2 celery sticks, finely chopped – 1 large carrot, finely chopped – 2 garlic cloves, finely chopped – 500g lean beef mince – 250g eggplant, finely chopped – 250g button mushroom, finely chopped – 2 x 400g tin chopped tomato – 1/2 cup milk – 2 bay leaves – Sea salt & cracked black pepper – 1/3 cup chopped parsley – Parmesan, grated to serve
PORK MEE GORENG
Method 1 Heat a large, heavy based saucepan over medium heat, add olive oil, onion, celery and carrot, sauté until tender. Add the garlic and sauté for a further 30 seconds. 2 Add beef mince, breaking it up with a wooden spoon and cook until brown. 3 Add eggplant and mushrooms and cook for 10 minutes. 4 Add the tomato, milk, bay leaves, season well with salt and pepper and bring to the boil.
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5 Simmer the sauce for 1 hour, stirring occasionally. 6 10 minutes before the sauce is due to finish, in a pot of boiling salted water, cook pasta as per packet directions. 7 Return the cooked, strained pasta to the pasta pot and pour over the bolognese sauce. Add the chopped parsley, stirring to coat the pasta. 8 Top with grated Parmesan and serve and enjoy with family and friends!
Serves 4 // Difficulty – Easy // Preparation 15 mins // Cooking 10 mins
San Remo is a South Australian family owned business and have been the pasta people since 1936. That’s over 80 years of sharing the traditions and culture of pasta making with Australian families! Made from Durum wheat, San Remo prides itself on its high quality, premium pasta and with our generous range of authentic products; you’ll find a pasta or sauce to help create the perfect dish for any occasion! For over 800 delicious recipes visit sanremo.com.au/recipes
Ingredients
Method
– 350g Fantastic Singapore Fresh Noodles – 1 1/2 tbsp peanut oil – 2 eggs, lightly whisked – 1 clove garlic, crushed – 2 tsp finely grated ginger – 400g pork fillet, thinly sliced – 125g green beans, trimmed and sliced into 5cm pieces – 1 carrot, peeled and diced – 1/4 Chinese cabbage, shredded – 2 tbsp Kecap Manis – 1 tbsp soy sauce – 2 tbsp sambal oelek – 1/4 cup fried shallots, to garnish
Prepare the noodles according 1 to pack instructions, drain and keep warm. 2 Heat 2 teaspoons of oil in a wok over medium-high heat. Add eggs and swirl in pan to create an omelette, cook for 1 minute or until egg is set. Transfer omelette to a chopping board, roll up and then thinly slice. Set aside for later.
3 Add another 2 teaspoons of oil to the wok with the garlic and ginger, cook for 1 minute. Add the pork and stir-fry for 2-3 minutes or until cooked through. Transfer to a bowl and keep warm.
tossing until well coated. Add the noodles, tossing to combine. 5 To serve, divide noodles between four bowls and garnish with fried shallots and remaining sambal.
4 Add remaining oil to the wok. Add beans, carrot and cabbage, stir-fry for 2 minutes. Add, Kecap Manis, soy sauce, 1 tablespoon of sambal oelek and ¼ cup water. Return the pork and egg to the wok,
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