Combine the chocolate and

FRUCHOC PUDDINGS

Makes 4 // Preparation 10 mins Cooking 30 mins // Difficulty – Medium

– Melted butter, to grease – 100g reduced-fat dairy spread melted and cooled – 2 eggs, lightly whisked – 1 1/2 cups dark chocolate melted – 1/2 cup plain flour – 8 Menz Milk FruChocs – 12 Menz Milk FruChocs (halved) to decorate

1 Preheat oven to 200°C.

Brush four 100ml-capacity ovenproof ramekins with melted butter to lightly grease.

2 Whisk the dairy spread and egg together in a jug.

3 Combine the chocolate and flour in a medium bowl. Use an electric beater to gradually beat in the egg mixture.

Pour the chocolate mixture evenly among the prepared ramekins. 4 Place two FruChocs in the centre of each ramekin, pressing down so they sink into the pudding mixture.

5 Bake in preheated oven for 10 minutes or until a skewer inserted into the edge of the puddings comes out clean.

6 Turn onto plates and serve with some hot chocolate sauce and chopped

FruChocs to decorate.

Robern Menz, who make delicious FruChocs, has 150 years of tradition and is a proud family business spanning over four generations. FruChocs are thought of so highly here in SA, they were literally awarded ‘icon’ status by the National Trust. They were first made in 1948, and these days Robern Menz makes around 90,000,000 of them every year. That’s a lot of FruChocs!