FRUCHOC PUDDINGS Makes 4 // Preparation 10 mins Cooking 30 mins // Difficulty – Medium
Ingredients – Melted butter, to grease – 100g reduced-fat dairy spread melted and cooled – 2 eggs, lightly whisked – 1 1/2 cups dark chocolate melted – 1/2 cup plain flour – 8 Menz Milk FruChocs – 12 Menz Milk FruChocs (halved) to decorate Method 1 Preheat oven to 200°C. Brush four 100ml-capacity ovenproof ramekins with melted butter to lightly grease.
4 Place two FruChocs in the centre of each ramekin, pressing down so they sink into the pudding mixture.
2 Whisk the dairy spread and egg together in a jug.
5 Bake in preheated oven for 10 minutes or until a skewer inserted into the edge of the puddings comes out clean.
3 Combine the chocolate and flour in a medium bowl. Use an electric beater to gradually beat in the egg mixture. Pour the chocolate mixture evenly among the prepared ramekins.
6 Turn onto plates and serve with some hot chocolate sauce and chopped FruChocs to decorate.
Robern Menz, who make delicious FruChocs, has 150 years of tradition and is a proud family business spanning over four generations. FruChocs are thought of so highly here in SA, they were literally awarded ‘icon’ status by the National Trust. They were first made in 1948, and these days Robern Menz makes around 90,000,000 of them every year. That’s a lot of FruChocs!
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