Insider I TRADITION TALKS
REMEMBERING OUR ANCESTORS
CLOCKWISE FROM FAR LEFT: The practice of burning paper money for ancestors; a woman tends to the grave of a family member; shop owner Zhang Zhonghua; tea picking time; a woman sweeps the tomb of a deceased family member
China’s 2,700 year-old Qingming Festival – which honours the dead and marks the coming of spring – has evolved over time to the important event it is today
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ith ancestor worship occupying a central role in Chinese religion and culture, the age-old Qingming (or Tomb Sweeping) Festival remains a hugely important annual event. Literally translating as ‘Bright and Clear Festival’, Qingming is a national holiday for people to celebrate and pay respect to their ancestors by clearing their graves, making offerings and also celebrating the coming of spring. Held on the 15th day after the spring equinox on the Chinese lunar calendar, Qingming falls on April 4 this year in the western calendar. Since 2008 the festival has been a national holiday
in mainland China, allowing families to visit the tombs of their ancestors. It is also celebrated by the Chinese diaspora in south east Asia, especially in Singapore and Malaysia where many traditions are still followed closely. Traditionally, family members will sweep the graves or tombs and make offerings to their ancestors – usually in the form of fruit, wine or sweets placed on the grave. Often, they will also burn paper money, with the aim of enabling the deceased to use it in the afterlife. It’s seen as very important to not only make these offerings to pay respect to deceased loved ones, but also to keep away evil or unwanted spirits who bring bad luck to the living. Although the festival
It's a chance for families to get together...” revolves around remembering the dead, it is also a chance for families to congregate, celebrate and feast together while they pay their respects to their revered ancestors. The origins of Qingming The origins of the Qingming Festival date back to China’s Spring and Autumn Period (c.770BC – 476BC) – specifically, the 7th century BC. This was when the Hanshi (‘Cold Food’) Festival was established by a prince named
WORDS TOM PATTINSON PHOTOS GETTY, TOM PATTTINSON, SHUTTERSTOCK
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Chong’er, who eventually became Duke Wen of Jin. Amidst a time of civil war Chong’er was forced into exile for 19 years, during which time he had a servant named Jie Zitui who was very loyal to him. In one particularly extreme (and gruesome) example of his loyalty, Jie is even said to have cut the flesh from his own thigh to keep Chong’er from starving. However, when Chong’er was eventually made Duke Wen of Jin and decided to reward his loyal staff, he forgot Jie – who by that time had moved into the forest to look after his elderly mother. Wracked with guilt, the Duke searched the forests for Jie and, failing to find him, ordered the burning of the forest to smoke out Jie so that he could at last be rewarded. However, his plan backfired: Jie was eventually found burned to death, with his mother on his back. As a sign of his remorse, the Duke banned fire for three days to commemorate Jie. As no fires could be used, only cold food was eaten and the Hanshi Festival was established. A year later, when the Duke returned to
Traditions in practice during Qingming 29
the place Jie died, he found a bright white willow growing, which he named ‘Pure Bright’ or qingming. And so the Hanshi Festival was renamed as the Qingming Festival. More than a thousand years later, Tang Dynasty emperor Tang Xuanzong was frustrated by the constant ceremonies held by wealthy families to honour their ancestors, so he declared respects could only formally be held once a year during Qingming Festival. A major point in the Chinese lunar calendar, Qingming also signifies a shift, when the weather gets warmer and more rain starts to fall; and it’s often marked as the start of planting season for farmers. It’s
also now an important date in the tea growing industry: tea leaves that are ready to be picked before Qingming are given the title “preQingming tea.” Modern celebrations In a nod to past traditions, many people put willow branches above their doors or twigs on their heads to ward off evil spirits during Qingming; and sweep the tombs or graves of their ancestors, leaving offerings to use in the afterlife. Today, however, many people find it harder to return to their ancestral home every year; and, as cremations have become more common (as opposed to burial),