IN
FLUENCE: health & wellness
W R I T T E N BY Chloe Scheller
{DEFINING}
EDIBLE TERMS W R I T T E N BY C H LO E S C H E L L E R
he words "farm-to-table" seem to be hitting menus and restaurant signs all over North America, but the term takes on
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IN FLUENTIAL
different meanings depending on who you are speaking with. The definitions can range from mass production farming to a DIY tomato plant hanging in the kitchen window. When talking with Bethany AndrĂŠe, owner of Snack Bar, an eclectic restaurant located in Austin's iconic SoCo, it becomes evident that to her farm-to-table is not just a trend but the basis on which her restaurant operates.