Brandied cherries and rich port combine with vanilla and cocoa powder, mingling with red fruit for a cherry cola aroma.
BARDSTOWN
A beautifully balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the palate, waves of cinnamon and vanilla lead to a bold, signature lasting finish.
BASIL HAYDEN
The taste is of charred oak, brown sugar, black pepper, and dried fruit, with a lingering charred oak finish.
BEARDS TOWN
Vanilla and spice front and center, with finish of medium and dry with oak and spice.
BELLE MEADE RESERVE
Every bottle of Belle Meade Reserve is rich and full-flavored, showing vanilla, caramel, spice, and stone fruits.
BELLE MEADE SOUR MASH
Maple syrup and caramel with floral fragrances and a citrus zest. Caramel and vanilla with bold rye spice and hints of apricot.
BLADE & BOW
A delicious hint of dried apricot and ripe pear on entry before melting into a sweet roasted grain taste midpalate. The finish includes notes of charred oak and warm winter spices.
BLUE NOTE
The nose features sweet corn, allspice, and oak; the body is viscous; the taste includes vanilla, allspice, apricot, and pear; and the finish sees allspice fade into lingering notes of oak, pear, and vanilla.
BOURBONS
BRADSHAW
Notes of vanilla, toffee, banana, leather, campfire, cinnamon, baking spices, coconut, wood, and butterscotch.
BRECKENRIDGE
The flavor is sweet with notes of oak and vanilla, and a touch of bitterness.
BULLIET
This bourbon has a medium amber color, a gentle spiciness, and sweet oak aromas. The mid-palate is smooth with notes of maple, oak, and nutmeg, and the finish is long, dry, and satiny with a light toffee flavor.
BULLIET RYE
The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
BURNSIDE OREGON OAKED
Combines big, bold flavors of 4 year bourbon with quaffable younger whiskeys. Gently charred oak complements bourbon’s vanilla notes with a dessert wash on the palate.
COOPERSTOWN SELECT STRAIGHT
Some say it's gently sweet, creamy, and oaky with notes of leather, chocolate, citrus zest, and hints of nuttiness. Others mention English toffee, vanilla custard, and brown sugar.
ELIJAH CRAIG SMALL BATCH 1789
The nose is somewhat restrained, with a hint of peach. The flavor starts sweet with milk chocolate and vanilla, evolving into nuttier, spicier notes.
EVAN WILLIAMS 1783 SMALL BATCH
The color is brilliant honey, with an aroma of oaky vanilla, sautéed butter, and sweet corn; the taste is semi-sweet, oaky, and honeyed; and the finish is lean, off-dry, and regal.
BOURBONS
EVAN WILLIAMS 1783 SMALL
The color is brilliant honey, with an aroma of oaky vanilla, sautéed butter, and sweet corn; the taste is semi-sweet, oaky, and honeyed; and the finish is lean, off-dry, and regal.
EVAN WILLIAMS 1783 SMALL SOUR MASH
Watery character with mild notes of caramel, vanilla, grits, citric acid, sugar, peanut butter, wood and mint.
FIGHTING COCK 103
Banana-forward with vanilla, walnut, and oak, this whiskey is super sweet with a touch of heat. The palate features baked bananas with syrup and a mix of black and white pepper.
FOUR ROSES KY STRAIGHT
The palate starts with expected spice for an 80 proof bourbon, supported by floral flavors, apricot, and peach, with a faint oaky caramel note.
FOUR ROSES SINGLE BARREL
The palate presents a heavy dose of rye spice, honey, peaches, brown sugar, and light oak, offering an immediate and coating flavor experience.
FOUR ROSES SMALL BATCH
Extremely soft, sweet, oaky with a really nice edge.
FUNKLEHEAD
The nose balances grain and wood with notes of dried fruit, yeast, wheat, barley, vanilla, and caramel, complemented by marshmallows, chocolate, and graham crackers.
HIGH WEST
Has a light caramel and vanilla nose, a rich and earthy taste with candy corn, honey nougat, and sweet corn bread biscuits, and a vanilla finish with hints of caramel apple and pecan pie.
BOURBONS
JIM BEAM BLACK
Buttered popcorn, artificial sweet, toasted caramel, ethanol, and a dollop of wood. There’s a hint of peanut shells as well.
JIM BEAM DEVIL’S CUT
There is taste notes of chocolate, wood and cinnamon. Caramel and some of the stone fruit from the nose are detected too. With extra touch of stone fruit along with a big punch of oak.
KNOB CREEK
Oak and caramel are front and center on your tongue the whole time. A nice hint of chocolate really rounds out the flavors nicely while vanilla cupcakes offer contrast.
KNOB CREEK SMOKED MAPLE
Full-bodied, inviting maple notes that lift to smoke and are complemented with rich vanilla and caramel. Smoked hickory and maple wood, with hints of earthy grains. Smokey, smooth, and slightly sweet.
LEATHERWOOD DISTILLERY SNAKE EATER
A sweetness balanced with fruity grains and savory spice, with notes of sweet corn, frosted flakes cereal, and vanilla.
MAKER’S MARK
Has a sweet oak, vanilla, and fruit aroma, a sweet taste with a balance of oak, vanilla, and fruit, and a smooth, creamy finish with a soft spice.
MAKER’S 46
Hints of toasty French oak, caramel, and baking spices in the aroma, a mildly sweet taste with rich notes of vanilla and baking spice, and a velvety, subtle, and long.
NOBLE OAK DOUBLE OAK RYE
A taste of toffee, maple syrup, and lemongrass.
BOURBONS
OH INGRAN FLAGSHIP
Vanilla frosting, fresh cut hay, hint of pear and caramel.
OH INGRAN STRAIGHT
Sweet caramel taste of a wheated bourbon with a reasonable depth of other flavors.
OLD FORESTER
The brown sugar sweetness has the sensation of being a little burnt. Chocolate can be found, but in the form of cocoa powder more than bar form.
OLD HICKORY STRAIGHT
The aroma features intense spice and oak with nostril-tingling heat and slightly artificial caramel, while the taste is bold with cedar, gingerbread, and a lingering finish of pie crust and sweet tobacco.
SILVERBELLY
The nose features sesame seed, spice, and mild rye grassiness with dominant gentle barrel notes. The palate is gentle, highlighting almond cookies, nougat, brown butter, and a touch of apple, with a straightforward finish of doughy and nutty notes.
WILD TURKEY 101
Its rich flavor features hints of vanilla and orange peel, thanks to its high rye content and 101 proof.
WILD TURKEY AMERICAN HONEY
Opens round, full, and sweet with notes of honey and lemon, and a faint bite of oak on the gums and inner lips. On the tongue it is full-bodied and rich, bringing a warmth of spiced cookies.
WILD TURKEY LONGBRANCH
Flavors of caramel, pear, citrus, creamy vanilla, buttery caramel, orchard fruits, and lemon zest. A smooth, buttery finish with notes of gentle pepper, toasted oak, and a subtle smoky goodbye.
BOURBONS
WILD TURKEY RARE BREED
The aroma blends spring flowers, black pepper, almonds, honey, and dates with crispy cornbread, sweetened butter, rye mint, French vanilla coffee creamer, cherries, plums, vanilla, baking spices, peanuts, wheat, and oat bread. The palate is sweet and slightly drying, featuring manuka honey, oak spice, sweet tobacco, semisweet chocolate, and almonds, with notes of cinnamon graham crackers, vanilla wafers, red fruit, cinnamon, white pepper, nutmeg, tobacco, sweet corn, and nuttiness. The finish is long and spicy, with menthol, cut herbs, brown sugar, and white pepper.
WHISKEYS
AMADOR RYE
Classic rye spice with aromas and flavors of gingerbread, cookie dough, toffee, and hints of vanilla and honey. Full bodied and decadent.
COOPERSTOWN SELECT BLENDED
Aged in French oak, imparting an enticing creamy mouthfeel with strong palate notes of vanilla and crème brûlée, finishing with subtle notes of caramel and butterscotch.
CORSAIR DARK RYE
The nose features rye and citrus fruit with a hint of chocolate, while the chewy palate offers malt spice, an oaky sweetness and a lingering chocolatey aftertaste.
CORSAIR HYRDA
It starts with smoked bacon, transitioning to hickory and herbal notes, evolving into balsam with maple. The palate is initially spicy but mellows to balsam wood, resin, and smoke.
CORSAIR TRIPLE SMOKE
Smoked three ways: Scottish peat, American cherrywood, and German beechwood. Slightly sweet.
CROWN ROYAL BLACK
The palate is creamy and velvety with dried fruit, mainly fig, and hints of spice. The finish is smooth, with a deep bourbon style and lingering toasted oak and sweetness.
CROWN ROYAL CANADIAN
A sweet, robust nose with hints of vanilla and fruit, a creamy palate with flavors of oak and vanilla, and a long finish with subtle notes of maple and cinnamon.
DAVIDSON RESERVE SOUR MASH
Led by bacon fat and fresh pepper, with sawdust dominating until red fruit, mint, and brown sugar emerge on the rustic finish.
WHISKEYS
GEORGE DICKEL NO. 8
Minerals with fruity sweetness, including ripened banana and peaches, new cut oak, and peanut butter powder, give a dry, youthful impression with minimal sweetness; the finish features tobacco and carrot cake
A very approachable and inviting nose is instantly noticeable. Sweet notes of vanilla, marshmallow, lightly charred wood, fallen leaves, and a hint of grilled peaches
HIGH WEST DOUBLE RYE
Some say it's spicy on the first sip, with rye spices up front, followed by menthol, mint, eucalyptus, and herbal tea with wildflower honey and allspice. Others say it's smooth and has fruity rye notes.
JACK DANIEL’S BOTTLED IN BOND
Notes of green apple, fried banana, maple syrup, black pepper, muscovado sugar, cooked apple, vanilla fudge, and ginger.
JACK DANIEL’S GENTLEMAN JACK
The nose is spicy with caramel, charred oak, and a hint of aniseed; the palate is led by licorice with oak, cinnamon, and a touch of banana; the finish is roasty, toasty, with plenty of spice and citrus.
JACK DANIEL’S RYE
There are notes of dark cherry, candied fruits, eucalyptus, green apple, and marzipan that dance along your tongue while simultaneously punching you in the mouth with heat.
JACK DANIEL’S SINGLE BARREL
Caramel, toasted crème brûlée, with a candied banana topping. This feels like a dessert covered in sticky maple syrup.
WHISKEYS
JACK DANIEL’S TN FIRE
Sweet, spicy and alarmingly drinkable.
JACK DANIEL’S TN HONEY
The nose features honey, molasses, roasted nuts, and Jack Daniel’s with earthy and floral hints. The palate is creamy with honey, vanilla, toasty oak, and dark caramel. The finish is rich and lingering with cinnamon heat, honey, and vanilla fudge.
JAMESON IRISH
The nose offers light floral notes with spicy wood, sweetness, and marmalade. The taste balances spicy, nutty, and vanilla flavors. The finish is smooth and lingering, with spice, honey, and a touch of chocolate chip cookie.
JOHNNIE WALKER BLACK
The aroma is sweet with pepper, fruits, and vanilla, the appearance is deep golden, the palate features creamy toffee, sweet fruit, spice, wood smoke, and cereal, and the finish is warming with smoky peat and citrus hints.
JOHNNIE WALKER RED
Rich butterscotch, malt, vanilla, and pear notes, along with raisin-like fruitiness that indicate it was partially aged in sherry casks.
KNOB CREEK RYE
Notes of caramel, vanilla cupcakes and some baked apples.
NELSON GREENBRIAR’S SOUR MASH
Full-bodied flavor profile with aromas of caramel, vanilla, cinnamon and apple.
NELSON GREENBRIAR’S BELLE MEADE WHITE
The nose is warm with caramel, vanilla, and the finish is long with lingering cinnamon, brown sugar, Gala apple, and black cherry.
WHISKEYS
PADDY IRISH
Light notes of young grains, floral hints, green apples, lemon, and honey lead to a smooth, buttery palate with delicate honey sweetness, vanilla, toffee, mild citrus, grass, pepper, malt, and a touch of oak.
PRICHARD’S TN SINGLE MALT
The nose features caramel, earthy malt, and oak, while the palate is thick with nutmeg, cinnamon, and allspice, balanced by honey and vanilla custard.
PRICHARD’S RYE
Piney on the nose, with a minty, raw, and young palate that becomes watery and medicinal, finishing with breath mint notes.
PRICHARD’S TN WHISKEY
The nose reveals vanilla, tobacco, baking spices, and more, while the palate offers creamy sweet corn, burnt oak, coffee, and dark cherries, finishing with lingering toasted oak, drying woodspice, and rich malt.
REDEMPTION RYE
Spearmint, herbal dill, and bubblegum. Notes of mint, cinnamon, and caramel.
RITTENHOUSE BOTTLED IN BOND RYE
The nose is gardenia, spearmint, and blackberry compote, while the palate reveals rye spice, milk chocolate, toasted wood, vanilla, and caramel.
ROGUE DEAD GUY
The aroma features fresh orange citrus, honey, grassy notes, and caramel; the flavor offers rich malt, honey, vanilla, coffee, caramel, and nutty overtones; the finish is clean with lingering vanilla and honey.
SAZERAC RYE
The nose features cinnamon, allspice, orange zest, and a hint of cherry, while the palate is creamy texture with caramelized sugar and vanilla cream.
WHISKEYS
SOUTHERN PRIDE TN
Charcoal filtered, twice distilled and made with Tennessee spring water.
ST. GEORGE SINGLE MALT
Begins with a light, watery texture that quickly gives way to orchard fruit notes, nutty flavors, and hints of freshly baked bread, evolving into a creamy, tannic finish with woody, spicy nuances.
STRANAHAN’S BLUE PEAK
Rich and mellow with notes of dried apricot, nutmeg, and cinnamon toast, complemented by creamy butterscotch, baked apples, and a touch of cayenne, fading into earthy malt and lingering spices.
TEMPLETON RYE
A lively burst of red fruits, apricot, and rye spice leads with hints of cinnamon, mint, and baking spices, followed by seasoned oak, honey, and floral notes.
TEMPLETON STOUT CASK FINISH
The nose offers herbaceous notes of cinnamon, red berries, and green bell pepper, with caramel, grapefruit zest, peppercorn, and fresh grass, finishing with molasses, black cherry, and dark chocolate.
TIN CUP AMERICAN
Vanilla, brown sugar, and sweet corn lead into maple, sugar and sweet pepper.
TIN CUP RYE
A no-frills blend of young rye grain and spicy oak with lighter jabs of vanilla, orange, lemon, along with a slight hint of custard and dill. Rocky Mountain water used to cut their whiskeys.
TULLAMORE DUE IRISH
Green apple Jolly Ranchers, sweet, tangy, candied. Mouthfeel is light with the barest of burn.
WHISKEYS
TX BLENDED
Soft vanilla, hints of smooth orange honey and pecan. Notes of butterscotch, cinnamon, scalded sweet cream butter, and clover honey.
Aromas of cream, butter, and sweet sugar. Notes of caramel and vanilla on the palate.
SCOTCHES
ABERFELDY 12 YEAR
Scented with spiced and honeyed plump fruits.
BUCHANAN’S 12 YEAR SELECT
Soft fruity flavor with notes of oranges and chocolate. Some say it has a lighter profile than denser whiskies.
BUCHANAN’S 15 YEAR SELECT
A golden amber color and tastes of toffee, fruit, barbecue smoke and has a dryign finish. It is aged a minimum of 15 years in oak barrels.
CHIVAS REGAL 12 YEAR
A strong apple juice note to start, then light honey, vanilla and some caramel. Malty, with Graham cracker notes.
CRAGGANMORE 12 YEAR
Strong apple juice note to start, then light honey, vanilla and some caramel. Also some canned pear.
CUTTY SARK
Very buttery, with the caramel notes continuing. Maybe a faint hint of dark chocolate. Baking spices and black pepper.
DEWAR’S WHITE LABEL
Velvety mouthfeel and a balanced sweetness and offers up plenty of toffee, vanilla bean, honey candies, and mild pepper to chew on.
GREAT KING ST. BLENDED
Honey, malt, apricot, golden raisins, grainy caramel, Cheerios and a bit of spice and bubblegum.
SCOTCHES
JOHNNIE WALKER HIGH RYE
Rye spiciness is balanced out by the vanilla notes from the oak casks.
MONKEY SHOULDER
Mellow vanilla with spicy hints, creamy, malty, and juicy toasted barley
REDBREAST 12 YEAR
Soft hints of caramel and toffee elegantly lift up on deeper inhales. It carries hints of grapefruit, caramel butter bars and chocolate puff pastries.
THE GLENGRANT 12 YEAR
Orchard fruits open it up, with orange and apple. A touch of pastry and a dusting of icing sugar. Rich, sweet red apple notes. Golden barley in the background. Almonds on the finish.
THE GLENGRANT FOUNDER’S RESERVE
Some say it has a cloying sweetness that's similar to red-label lemon dish detergent, along with notes of toffee apple and honey.
THE SINGLETON 12 YEAR
Bubble gum; dense fruit punch aromas; Red Vines, and a hint of anise. Sweet again, with the same gum and punch notes. Orange taffy, vanilla, and cream soda. Negligible tongue burn.
