Hors d’oeuvres are commonly offered prior to a dinner service, during a cocktail party, or as a late night addition to a menu. Offering a wide selection of tastes and types of food helps create a great menu for your event. Hors d’oeuvres allow you the ability to offer many different selections in smaller bites.
Cocktail Hour pricing includes up to six (6) Passed Hors d’Oeuvres or four (4) Stations from section A.
COCKTAIL HOUR
With Additional Food Service
$19.5 Per Guest up to one (1) hour of service
COCKTAIL HOUR ONLY
$27 Per Guest up to one (1) hour of service
Custom combinations are available and will be priced accordingly.
Menu items and prices are subject to change. Any changes will be communicated as soon as possible.
Fried Chicken | Chipotle Chili Sauce | Waffle Cone
MINI PULLED PORK WHOOPIE PIE
BBQ Pulled Pork | Jalapeño Whoopie Pie
MINI CHICKEN POT PIE TART
MINI CROQUE MONSIEUR
Virginia Ham | Dijon | Gruyère
CHARRED BEEF CROSTINI*
Charred Beef | Herbed Boursin
Fired Roasted Salsa | Balsamic Drizzle
MINI CRAB EMPANADA
Chipotle Crab | Avocado Crema
MINI CHORIZO EMPANADA
Chorizo | Gruyère | Green Chili
MINI CHICKEN EMPANADA
Pulled Chicken | Tomatillo
MINI BEEF EMPANADA
Mexican Spiced Ground Beef | Black Bean
JALAPEÑO CORNBREAD MUFFIN
Bacon Jam
CRANBERRY MEATBALL
Petite Meatballs | Cranberry Marinara
RICOTTA SAGE MEATBALL
Petite Meatballs | Ricotta | Dried Sage
Havarti Dill Sauce
BACON WRAPPED JALAPEÑO
Jalapeño | Cream Cheese | Applewood Bacon
BÁNH MÌ BAO
Marinated Pork Belly | Ginger Thai Slaw
BEEF N’ BLEU CROQUETTE
Shaved Roast Beef | Bleu Cheese | Breadcrumbs
MINI CHICKEN TACO
Pulled Chicken | Goat Cheese Crumbles
Guacamole Crema
MINI CHORIZO TACO
Chorizo | Corn | Queso Fresco | Lime Crema
MINI SHRIMP TACO
Blackened Shrimp | Chipotle Slaw
Tequila Lime Cream
GRILLED SMOKED SAUSAGE
Stone Ground Mustard
JALAPEÑO GOAT CHEESE FRITTER
Chèvre | Panko | Herbs
PHILLY CHEESESTEAK EGGROLL
Sriracha Ketchup
PORK EGG ROLL
Cabbage | Carrots | Thai Chili
BLOODY MARY SHRIMP SKEWER
Shrimp | Bloody Mary Cocktail Sauce
THAI CHICKEN SKEWER
Thai Chicken | Pineapple Wedge | Peanut Sauce
DRUNKEN CHICKEN SKEWER
Local Beer Brine | Sriracha Honey
FLANK STEAK SKEWER*
Chimichurri Sauce
CHICKEN SALAD WONTON
Roasted Red Pepper Chicken Salad
Wonton Crisp | Mandarin Orange
MINI HAM BISCUIT
Sweet Potato Biscuit
Maple Cream Cheese
HOT CHICKEN BAO
Nashville Hot Chicken
Dill Pickle
Maple Ranch
CRAB CAKE
Crab | Old Bay
Yum Yum Sauce
hors d’oeuvres
MINI CHICKEN & WAFFLE
Hot or Not | Maple Ranch
Sriracha Honey
FLIGHT OF DEVILED EGG
Jalapeño Candied Bacon
Classic Southern
Pink Curried
MINI LOBSTER ROLL
Baguette | Lobster
Melted Herb Butter
SHRIMP SALAD WONTON
Shrimp Salad | Wonton Crisp
Mandarin Orange
AHI TUNA WONTON*
Crispy Wonton | Seared Ahi Tuna
Paprika Aioli | Chive
SMOKED SALMON PHYLLO*
Smoked Salmon Mousse | Microgreens
ANCHO SPICED
SHRIMP N’ GRIT CAKE
Seared Grit Cake | Ancho Shrimp
Roasted Red Pepper
TUNA CARPACCIO*
Nori Cracker | Chili Oil
BBQ SHRIMP
Grilled BBQ Shrimp | Charred Corn Salsa
Tortilla
SEARED SCALLOP*
Pancetta Crisp | Lemon Seared Scallop
PETITE LOBSTER CORN DOG
Tempura | Lemon Caper Aioli
MINI BEEF WELLINGTON*
Horseradish Aioli
LAMB LOLLIPOP*
Yogurt Sauce
PROSCIUTTO WRAPPED SHRIMP
Crispy Prosciutto | Basil | Balsamic
SHRIMP TOAST
Cilantro | Lime Juice
*Items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
VEGETARIAN
GOAT CHEESE TARTLET
Caramelized Onion | Goat Cheese | Thyme
BEET & ONION CROSTINI
Garlic Roasted Beet | Onion
Goat Cheese | Herbs
HERBED MUSHROOM CROSTINI
Sauteed Mushroom & Shallot Ragoût
PINK PEAR CROSTINI
Hibiscus Poached Pear | Goat Cheese
Mint | Hibiscus Reduction
TUTTI FRUTTI CROSTINI
Lemon | Ricotta | Basil | Honey
PORTOBELLO DAINTY
Portabella Mushroom | Red Pepper
Toast Round
MINI WILD MUSHROOM EMPANADA
Caramelized Onion | Mushroom Ragoût
MINI SWEET POTATO EMPANADA
Sweet Potato | Black Bean
MAC N’ CHEESE BITE
Aged Cheddar | Breadcrumbs
Strawberry Marinara
ZUCCHINI CAKE
Lemon Aioli | Roasted Red Pepper
PUMPERNICKEL MOZZARELLA
Bocconcini | Pumpernickel Breading
Peach Compote
PEACH & MOZZARELLA SKEWER
Basil | Lime
VEGETARIAN THAI SUMMER ROLL
Rainbow Vegetables | Vermicelli Noodles
Spicy Peanut Sauce
hors d’oeuvres
BALSAMIC & BLUEBERRY
Balsamic Roasted
Blueberry | Ricotta
CREAMY CUCUMBER
Cucumber | Boursin
Red Pepper Jelly
CAPRESE SKEWER
Tomato | Basil Bocconcini
Balsamic Drizzle
DEVILED HEART
Strawberry Goat Cheese Spiced Pecan
AVOCADO TOAST
Mashed
VEGGIE BÁNH MÌ
Pickled Cucumber Sriracha
Carrot | Soy Glaze
STUFFED PEPPADEW
Herb Chèvre | Balsamic Reduction
RAINBOW THAI FLATBREAD
Pickled Vegetable Slaw
Mirin Drizzle
CURRY KALE FLATBREAD
Kale Slaw | Green Garbanzo
Hummus | Curry Drizzle
PIMENTO TOMATO
Fried Green Tomato | Pimento
Cheese Campfire Sauce
TRUFFLE FRIES
Black Truffle Fries | Garlic Aioli
BERRY & BRIE
Raspberry Melted Brie | Phyllo
Avocado Red Pepper Flakes Lime Juice
stations
Stations offer multiple food displays to create a variety of food options for your guests, while enticing them to socialize during food service.
PRICING:
$45 Per Guest
up to three (3) selections from section A, plus one (1) selection from section B
$60 Per Guest
up to four (4) selections from any section
Custom combinations are available and will be priced accordingly.
AHOUSEMADE CHIPS & DIPS
Housemade Chips | French Onion Dip
Herbed Dip | Tortilla Chips | Salsa
FRESH GARDEN CRUDITÉ
Garden Vegetables | Hummus | Herbed Dip
TEA SANDWICH DUET
Choose 2
Benedictine
Traditional Cucumber Spread | Watercress | White Bread
*Items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
buffet
Buffet service for your event allows guests to choose items of their liking and offers a more expedited food service then plated service, allowing you to move to different parts of the event quicker. Dream will set up the number of buffets needed based on the space provided and guest count to ensure the best possible food display.
PRICING
$42 Per Guest
Selection of one (1) Entrée, a Bread selection, a Salad selection, and three (3) Sides.
$53.5
Per Guest
Selection of two (2) Entrées, a Bread selection, a Salad selection, and three (3) Sides.
breads salads breads
salads
YEAST ROLLS
PARKER HOUSE ROLLS
ARTISAN
NAAN
BISCUITS
GOUGERES
CORNCAKES
CORNBREAD
Whipped Butter | Honey Butter
House Boursin | Herbed Butter
dressings
BUTTERMILK RANCH
MAPLE RANCH
BACON VINAIGRETTE
CILANTRO LIME
CREAMY BLEU CHEESE
BLEU CHEESE VINAIGRETTE
PEACH JALAPEÑO
CITRUS CHAMPAGNE
BLOOD ORANGE VINAIGRETTE
RED RASPBERRY VINAIGRETTE
MARKET GARDEN SALAD - DU CHEF
ROASTED BEET SALAD
Spring Mix | Roasted Beets | Goat Cheese | Walnuts
BLT WEDGE SALAD
Iceberg Wedge | Applewood Bacon | Red Onion
Marinated Cherry Tomatoes | Creamy Bleu Cheese
SPINACH POMEGRANATE SALAD
Baby Spinach | Walnuts | Pomegranate
Wild Rice | Feta
CLASSIC CAESAR SALAD
Crisp Romaine | Parmesan | Garlic Croutons
BACON SALAD
Baby Spinach | Roasted Tomatoes
Sliced Almonds | Feta Cheese Croutons
Bacon Vinaigrette
CANDIED PEAR SALAD
Mixed Baby Greens | Candy Roasted Pears
Toasted Pecans | Virginia Cheddar
ROASTED APPLE SALAD
Garden Greens | Roasted Apples
Gorgonzola | Toasted Walnuts
CAPRESE SALAD
Baby Greens | Roasted Tomatoes | Basil
Salted Mozzarella | Olive Oil | Balsamic Drizzle
CRANBERRY SALAD
Mixed Greens | Goat Cheese
Dried Cranberries | Spiced Pecans
entrées
HONEY BALSAMIC CHICKEN
Local Honey | Balsamic Herb Marinade | Chicken Demi
LEMON ROSEMARY CHICKEN
Marinated Chicken | Creamy Dijon Sauce
SWEET TEA BRINED CHICKEN
Citrus Brine | Local Honey | Black Tea
PROVENÇAL CHICKEN
Lemon Basil Encrusted | Tomato | Artichoke
Kalamata Olive | Red Onion | Capers
SOUTHERN FRIED CHICKEN
Southern Spiced | Black Pepper Pan Gravy
TUSCAN CHICKEN
Figs | Olive Tapenade
BANGKOK CHICKEN
Curry Marinated | Ginger Thai Glaze
CHICKEN PICCATA
Lemon Caper White Wine Sauce
APPLE STUFFED CHICKEN
Gala Apple | Melted Brie | Cracked Pepper
JACK DANIEL’S WHISKEY PECAN CHICKEN
Bourbon Pecan Sauce | Tobacco Onions
PANCETTA & SAGE CHICKEN
Crisp Pancetta | Sage Brown Butter
LEMON DREAM CHICKEN
Goat Cheese | Sun-dried Tomato | Cream Sauce
CHIPOTLE PEACH CHICKEN
Chipotle Marinated | Grilled Peach
NASHVILLE HOT CHICKEN
Fried Chicken | White Bread | Pickles
PEAR & ROSEMARY CHICKEN
Fruit Chutney
CHICKEN CORDON BLEU
Traditional
CHICKEN SCALLOPINI
Lemon Caper Sauce | Artichokes | Roma Tomatoes
PINE NUT ENCRUSTED CHICKEN
Lemon Beurre Blanc
CASHEW ENCRUSTED CHICKEN
Jalapeño Cream Sauce
JALAPEÑO PORK FILET
Honey Jalapeño Marinade | Cilantro
SWEET PORK TENDERLOIN
Blackberry Peach Demi-Glace
COCA COLA HAM
Pitt Ham | Caramelized Coca Cola
DIJON & MAPLE GLAZED HAM
Dijon Mustard | Molasses
BBQ PULLED PORK
Smoked Pulled Pork | Jack Daniel’s BBQ Sauce
HERB ROASTED PORK LOIN
Herbed Mushrooms | Garlic Sauce
APPLE BRIE STUFFED PORK CHOP
Caramelized Apples | Brie | Bacon Jam
entrées
TURKEY MARSALA
Roasted Garlic Mushrooms | Pan Sauce
PORCINI TERES MAJOR*
Sorghum Demi
PECAN FLANK STEAK*
Bourbon Pecan Sauce
YAZOO BRAISED SHORT RIBS
Carrots | Onions | Garlic
SMOKEHOUSE BEEF BRISKET*
Blackberry BBQ Sauce
COCONUT SHRIMP
Panko | Sesame Ginger Sauce
SOY SALMON*
Ginger | Soy | Wasabi Lime Aioli
SOUTHERN SHRIMP & GRITS
Smoked Gouda Grits | Ham | Onion
CITRUS-MARINATED JUMBO
SHRIMP SKEWERS
Citrus Marinade
BOURBON GLAZED SALMON*
Honey Bourbon Reduction
CITRUS GLAZED SALMON*
Meyer Lemon Reduction
GARLIC ROSEMARY BRAISED BEEF*
Roasted Garlic | Rosemary Pan Sauce
Vegetarian
EGGPLANT PARMESAN
Parmesan Herb Breadcrumbs | Mozzarella
Pomodoro Sauce
CAULIFLOWER STEAK
Leek Puree | Fried Capers
PENNE PESTO PRIMAVERA
Penne Pasta | Pesto Cream Sauce
Seasonal Vegetables
CHEESE STUFFED RAVIOLI
Blend of Cheeses | Tomato Bechamel
STUFFED PORTOBELLO
Orzo | Goat Cheese | Basil | Roasted Tomatoes
*Items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
carving stations
The following selections can be added on to any buffet or served as the entrée for your meal.
A
$40 Per Guest
Selection of one (1) Station from section A, a Bread selection, a Salad selection, and three (3) Sides.
$20 Per Guest
In addition to your selected Buffet package.
COCA COLA HAM
Mini Yeast Rolls | Apricot Mustard Chutney
ROASTED TURKEY
Parker House Rolls | Dijonnaise
Mandarin Cranberry Sauce
ROASTED PORK LOIN
Silver Dollar Rolls | Red Onion Marmalade
Brown Sugar Bacon
PEPPER CRUSTED PRIME RIB*
Silver Dollar Rolls | Creamy Horseradish Sauce
Gorgonzola Butter | Au Jus
SMOKEHOUSE BEEF BRISKET*
Yeast Rolls | Jack Daniel’s BBQ Sauce
Blackberry BBQ Sauce
B
$55 Per Guest
Selection of one (1) Station from section B, a Bread selection, a Salad selection, and three (3) Sides.
Tenderloin of Beef | Puff Pastry | Mushroom Duxelle
GRILLED LAMB CHOP*
Cumin | Honey | Mint
RAW BAR*
$MKT per guest
Chefs Choice of: Shrimp, Crab, & Oysters
Smoked Seafood | Crackers | Lemons
Hot Sauce | Cocktail Sauce
Raw Horseradish | Mingnonette
*Items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
vegetables sides
HONEY & THYME ROASTED VEGETABLES
Seasonal Market Vegetables
FIRE ROASTED VEGETABLES
Petite Green Bean | Pearl Onions
Cherry Tomatoes | Balsamic Drizzle
TUSCAN VEGETABLE MEDLEY
Eggplant | Zucchini | Squash | Onion | Tomato
ROASTED PETITE GREEN BEANS
Olive Oil | Sea Salt | Cracked Black Pepper
BUFFALO CAULIFLOWER
Tempura Fried | Hot Sauce
LEMONY BROCCOLI
Oven Roasted | Lemon Zest
ALMOND & PEPPER ASPARAGUS
Roasted Red Pepper Pesto
ROASTED BRUSSELS SPROUTS
Golden Raisins | Garlic Butter | Lemon Juice
SAGE & BROWN BUTTER CARROTS
ROASTED CAULIFLOWER
CAULIFLOWER GRATIN
Breadcrumbs | Parmesan Cheese
ROASTED CORN
SAUT É ED HARICOT VERT
Caramelized Onions | Pancetta
ROASTED ACORN SQUASH
Thyme Butter | Maple Syrup
FRENCH “PEASANT” BEETS
Seasonal Beets | Greens | White Wine Reduction
SOUTHERN BRAISED GREENS
Smoked Turkey | Onion | Local Greens
CRÈME CORN BRÛ L É E
Roasted Jalapeño
COUNTRY STYLE GREEN BEANS
Onion | Ham
SOUTHERN COLESLAW
Purple Cabbage | White Cabbage | Carrots
starch sides
SEASONAL ROOT MASH
HASHBROWN CASSEROLE
Shredded Potato | Baked Cheddar Topping
AU GRATIN POTATOES
Scalloped Potatoes | Aged Cheddar
SEA SALT ROASTED FINGERLING POTATOES
ASIAGO DUCHESS POTATOES
Puréed Potato | Butter | Nutmeg
CANDIED WHIPPED SWEETS
Whipped Sweet Potatoes | Praline Topping
PEARL COUSCOUS
Feta | Artichoke | Sun-Dried Tomato | Asparagus
TRADITIONAL BAKED SWEET POTATOES
Cinnamon | Roasted Marshmallow Topping
WHITE CHEDDAR WHIPPED POTATOES
Sage Butter
SAFFRON RICE
WILD MUSHROOM PILAF
GOURMET TRUFFLE MAC & CHEESE
Cavatappi | Black Truffle Salt
WHITE CHEDDAR MAC & CHEESE
Penne | Sharp White Cheddar
SUN-DRIED TOMATO MAC & CHEESE
Cavatappi | Goat Cheese
Sun-Dried Tomato Cream
PIMENTO MAC & CHEESE
Penne | Cheddar | Pimento
SMOKED GOUDA MAC & CHEESE
Penne | Smoked Gouda | Parmesan
WILD MUSHROOM RISOTTO
CHILLED SPINACH ORZO
Garlic Oil | Sun-Dried Tomato | Goat Cheese
GARLIC PARMESAN QUINOA
Toasted Quinoa | Roasted Garlic
Shaved Parmesan
TWICE BAKED POTATOES
Crispy Bacon | Shredded Cheddar
BLT POTATO SALAD
Onion | Red Potato | Bacon
Plated service for your event offers a formal experience for your guests. Infinity will assist with selections to create the best plate presentation.
PLATED
A plated dinner comes with entrées for guests to make selections from. The guest selections will be ordered in advance and submitted with your final guest count 14 days prior to the event. All plated entrées include:
THREE (3) ENTRÉES
ONE (1) BREAD
ONE (1) SALAD
ONE (1) VEGETABLE SIDE
ONE (1) STARCH SIDE
$38.5 Per Guest up to three (3) selections from section A
$52.5 Per Guest up to three (3) selections from any section
Custom pricing available for entrée selections.
DUAL PLATED
A dual plated entrée comes with a portion of each entrée selected. Each guest will receive the same dual entrée. All dual plated entrées include:
TWO (2) ENTRÉES
ONE (1) BREAD
ONE (1) SALAD
ONE (1) VEGETABLE SIDE
ONE (1) STARCH SIDE
$47.5 Per Guest up to two (2) selections from section A
$60 Per Guest up to two (2) selections from any section
Custom pricing available for entrée selections.
breads
YEAST ROLLS
PARKER HOUSE ROLLS
ARTISAN
NAAN
BISCUITS
GOUGERES
CORNCAKES
CORNBREAD
Whipped Butter | Honey Butter
House Boursin | Herbed Butter
dressings
BUTTERMILK RANCH
MAPLE RANCH
BACON VINAIGRETTE
CILANTRO LIME
CREAMY BLEU CHEESE
BLEU CHEESE VINAIGRETTE
PEACH JALAPEÑO
CITRUS CHAMPAGNE
BLOOD ORANGE VINAIGRETTE
RED RASPBERRY VINAIGRETTE
salads
MARKET GARDEN SALAD - DU CHEF
ROASTED BEET SALAD
Spring Mix | Roasted Beets | Goat Cheese | Walnuts
BLT WEDGE SALAD
Iceberg Wedge | Applewood Bacon | Red Onion
Marinated Cherry Tomatoes | Creamy Bleu Cheese
SPINACH POMEGRANATE SALAD
Baby Spinach | Walnuts | Pomegranate
Wild Rice | Feta
CLASSIC CAESAR SALAD
Crisp Romaine | Parmesan | Garlic Croutons
BACON SALAD
Baby Spinach | Roasted Tomatoes
Sliced Almonds | Feta Cheese Croutons
Bacon Vinaigrette
CANDIED PEAR SALAD
Mixed Baby Greens | Candy Roasted Pears
Toasted Pecans | Virginia Cheddar
ROASTED APPLE SALAD
Garden Greens | Roasted Apples
Gorgonzola | Toasted Walnuts
CAPRESE SALAD
Baby Greens | Roasted Tomatoes | Basil
Salted Mozzarella | Olive Oil | Balsamic Drizzle
CRANBERRY SALAD
Mixed Greens | Goat Cheese
Dried Cranberries | Spiced Pecans
entrées
ABALSAMIC CHICKEN
Local Honey | Balsamic Herb Marinade | Chicken Demi
LEMON ROSEMARY CHICKEN
Marinated Chicken | Creamy Dijon Sauce
SWEET TEA BRINED CHICKEN
Citrus Brine | Local Honey | Black Tea
PROVENÇAL CHICKEN
Lemon Basil Encrusted | Tomato | Artichoke
Kalamata Olive | Red Onion | Capers
BBQ PULLED PORK
Smoked Pulled Pork | Jack Daniel’s BBQ Sauce
SOUTHERN FRIED CHICKEN
Southern Spiced | Black Pepper Pan Gravy
TUSCAN CHICKEN
Figs | Olive Tapenade
BANGKOK CHICKEN
Curry Marinated | Ginger Thai Glaze
GARLIC ROSEMARY BRAISED BEEF*
Roasted Garlic | Rosemary Pan Sauce
COCA COLA HAM
Pitt Ham | Caramelized Coca Cola
CHICKEN PICCATA
Lemon Caper White Wine Sauce
APPLE STUFFED CHICKEN
Gala Apple | Melted Brie | Cracked Pepper
JACK DANIEL’S WHISKEY PECAN CHICKEN
Bourbon Pecan Sauce | Tobacco Onions
HERB ROASTED PORK LOIN
Herbed Mushrooms | Garlic Sauce
PANCETTA & SAGE CHICKEN
Crispy Pancetta | Sage Brown Butter
TURKEY MARSALA
Roasted Garlic Mushrooms | Pan Sauce
LEMON DREAM CHICKEN
Goat Cheese | Sun-dried Tomato | Cream Sauce
CHIPOTLE PEACH CHICKEN
Chipotle Marinated | Grilled Peach
JALAPEÑO PORK FILET
Honey Jalapeño Marinade | Cilantro
NASHVILLE HOT CHICKEN
Fried Chicken | White Bread | Pickles
PEAR & ROSEMARY CHICKEN
Fruit Chutney
SWEET PORK TENDERLOIN
Blackberry Peach Demi-Glace
DIJON & MAPLE GLAZED HAM
Dijon Mustard | Molasses
CHICKEN CORDON BLEU
Traditional
CHICKEN SCALLOPINI
Lemon Caper Sauce | Artichokes | Roma Tomatoes
BOURBON GLAZED SALMON*
Honey Bourbon Reduction
SOY SALMON*
Ginger | Soy | Wasabi Lime Aioli
SMOKEHOUSE BEEF BRISKET*
Blackberry BBQ Sauce
Vegetarian
CAULIFLOWER STEAK
Leek Puree | Fried Capers
CHEESE STUFFED RAVIOLI
Blend of Cheeses | Tomato Bechamel
EGGPLANT PARMESAN
Parmesan Herb Breadcrumbs | Mozzarella | Pomodoro Sauce
STUFFED PORTOBELLO
Orzo | Goat Cheese | Basil | Roasted Tomatoes
PENNE PESTO PRIMAVERA
Penne Pasta | Pesto Cream Sauce | Seasonal Vegetables
SOUTHERN SHRIMP & GRITS
Smoked Gouda Grits | Ham | Onion
APPLE BRIE STUFFED PORK CHOP
Caramelized Apples | Brie | Bacon Jam
YAZOO BRAISED SHORT RIBS
CASHEW ENCRUSTED CHICKEN
Jalapeño Cream Sauce
PECAN ENCRUSTED TROUT*
Orange Rosemary Butter Sauce
COCONUT SHRIMP
Panko | Sesame Ginger Sauce
CITRUS-MARINATED JUMBO SHRIMP SKEWERS
Citrus Marinade
PINE NUT ENCRUSTED CHICKEN
Lemon Beurre Blanc
GRILLED LAMB CHOP*
Cumin | Honey | Mint
ANCHO DENVER TENDER OSCAR*
Coffee Ancho Chili Rub | Lump Crab
Brown Butter
CITRUS GLAZED SALMON*
Meyer Lemon Reduction
SEARED AHI TUNA*
Spice Rubbed | Micro Greens
Wasabi Vinaigrette
SESAME ENCRUSTED YELLOW FIN TUNA*
Sweet Soy Chili Glaze
GRILLED HALIBUT*
Citrus Beurre Blanc
BRÛLÉED SCALLOPS*
Bourbon Smoked Sugar
FILET*
Pink Peppercorn Cream Sauce
*Items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
vegetables sides
HONEY & THYME ROASTED VEGETABLES
Seasonal Market Vegetables
FIRE ROASTED VEGETABLES
Petite Green Bean | Pearl Onions
Cherry Tomatoes | Balsamic Drizzle
TUSCAN VEGETABLE MEDLEY
Eggplant | Zucchini | Squash | Onion | Tomato
ROASTED PETITE GREEN BEANS
Olive Oil | Sea Salt | Cracked Black Pepper
BUFFALO CAULIFLOWER
Tempura Fried | Hot Sauce
LEMONY BROCCOLI
Oven Roasted | Lemon Zest
ALMOND & PEPPER ASPARAGUS
Roasted Red Pepper Pesto
ROASTED BRUSSELS SPROUTS
Golden Raisins | Garlic Butter | Lemon Juice
SAGE & BROWN BUTTER CARROTS
ROASTED CAULIFLOWER
CAULIFLOWER GRATIN
Breadcrumbs | Parmesan Cheese
ROASTED CORN
SAUT É ED HARICOT VERT
Caramelized Onions | Pancetta
ROASTED ACORN SQUASH
Thyme Butter | Maple Syrup
FRENCH “PEASANT” BEETS
Seasonal Beets | Greens | White Wine Reduction
SOUTHERN BRAISED GREENS
Smoked Turkey | Onion | Local Greens
CRÈME CORN BRÛ L É E
Roasted Jalapeño
COUNTRY STYLE GREEN BEANS
Onion | Ham
SOUTHERN COLESLAW
Purple Cabbage | White Cabbage | Carrots
starch sides
SEASONAL ROOT MASH
HASHBROWN CASSEROLE
Shredded Potato | Baked Cheddar Topping
AU GRATIN POTATOES
Scalloped Potatoes | Aged Cheddar
SEA SALT ROASTED FINGERLING POTATOES
ASIAGO DUCHESS POTATOES
Puréed Potato | Butter | Nutmeg
CANDIED WHIPPED SWEETS
Whipped Sweet Potatoes | Praline Topping
PEARL COUSCOUS
Feta | Artichoke | Sun-Dried Tomato | Asparagus
TRADITIONAL BAKED SWEET POTATOES
Cinnamon | Roasted Marshmallow Topping
WHITE CHEDDAR WHIPPED POTATOES
Sage Butter
SAFFRON RICE
WILD MUSHROOM PILAF
GOURMET TRUFFLE MAC & CHEESE
Cavatappi | Black Truffle Salt
WHITE CHEDDAR MAC & CHEESE
Penne | Sharp White Cheddar
SUN-DRIED TOMATO MAC & CHEESE
Cavatappi | Goat Cheese
Sun-Dried Tomato Cream
PIMENTO MAC & CHEESE
Penne | Cheddar | Pimento
SMOKED GOUDA MAC & CHEESE
Penne | Smoked Gouda | Parmesan
WILD MUSHROOM RISOTTO
CHILLED SPINACH ORZO
Garlic Oil | Sun-Dried Tomato | Goat Cheese
GARLIC PARMESAN QUINOA
Toasted Quinoa | Roasted Garlic
Shaved Parmesan
TWICE BAKED POTATOES
Crispy Bacon | Shredded Cheddar
BLT POTATO SALAD
Onion | Red Potato | Bacon
desserts
An array of desserts are the perfect finish to every dinner.
PLATED
$9 Per Guest
dessert selection of your choice served plated to each guest
STATION
$12 Per Guest
up to three (3) dessert selections to be displayed or served table-side
Late Night Bites are served after 9 p.m. often as a snack or as the only food option during a late night event. Choose up to three (3) Passed Hors d’Oeuvres, up to two (2) Displayed Hors d’Oeuvres, or up to two (2) section A Stations.
LATE NIGHT BITES
With Additional Food Service
$13.5 Per Guest up to one (1) hour of service
LATE NIGHT BITES ONLY
$22 Per Guest up to one (1) hour of service
Menu items and prices are subject to change. Any changes will be communicated as soon as possible.
