VOL. VOL.6. 6.NO. NO.44
APRIL APRIL2017 2017
LONGVIEW’S OWN BUSINESS MAGAZINE YOUR ONLY LONGVIEW’S OWN BUSINESS MAGAZINE
LRMC Chief Operations Officer
FOCUS ON COMMUNITY By Joycelyne Fadojutimi and Kelly Bell
T
he Big Pines Boys and Girls Club is setting up for its annual speakers’ series, and this year is above and beyond the norm. The guest speaker for 2017 will be Dallas Cowboys rookie sensation Dak Prescott. The Boys and Girls Club’s president and CEO Bryan Partee is like his young charges when it comes to meeting Prescott--he can hardly wait. “We are really excited about this event,” he said. “It’s not often you can get a person the caliber of Dak Prescott helping our organization, but it speaks volumes to what we are doing.” The Boys and Girls Club worked with an affiliate agency for Prescott, Pro Sports MVP, to set up the event. KLTV’s Delany Brey will serve as emcee, leading up to Prescott’s speech in which he will talk about his mother Peggy Prescott and the value of mentoring. This is the overriding objective of the Boys and Girls Club--to direct young minds onto the straight and narrow. Prescott will be an ideal mouthpiece for spreading this vital message. He and Brey will also have a question and answer session, and then Prescott will answer questions from the audience. Proceeds from the event will fund activities not only by the Big Pines Boys and Girls Club, but from Boys and Girls Clubs within a 225-mile radius. Clubs that will benefit from the program include those in Elysian Fields, Gladewater, Hallsville, Hughes Springs, Jefferson, Longview, Marshall, Mt. Pleasant, Ore City and Waskom. Partee is upbeat and enthusiastic about the event’s positive implications. “That’s the great thing about this event--it’s not proprietary, it’s global,” he said. “There are Cowboy fans in every community we serve and beyond. It is going to be a great event, but 2
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FOCUS ON COMMUNITY even better--every guest should know that they are empowering the club to change lives throughout East Texas.” The program will be held April 27 at LeTourneau University’s Belcher Center. For tickets and additional information please visit http://www.belchercenter. com/Community.html. After long-time starting Cowboys quarterback Tony Romo went down with a back injury in the NFL’s 2016 preseason, fourth-round draft pick Dak Prescott stepped in and made history, leading Dallas to a 13-3 regular season record and 10-0 versus non-divisional rivals. Setting records as he led his team past one surprised, frustrated opponent after another this youthful phenomenon took the Cowboys to the playoffs against the Green Bay Packers (a team they defeated during the regular season,) only to fall 34-31 to a last-second field goal. Still, it was a massive rebound from a 4-12 2015 season, and gives hope for a glittering future. Perhaps because he matriculated at a small school (Mississippi State) he was still available in the fourth round. Still, his schoolboy record should have given NFL scouts a clue to his infinite potential. A native of Sulphur, Louisiana, Prescott gave early indication of his pending gridiron greatness his senior season at Haughton High School. He completed 159 passes that 2011 season, and a whopping 39 of them were for touchdowns. Nothing changed when he moved on to Mississippi State. Starting for the Bulldogs for the 2013, 2014 and 2015 seasons Prescott finished his college career holding all the school’s passing records--in 38 separate categories. He threw for 9376 yards and 70 touchdowns while still finding time to run for 2521 yards and 41 touchdowns. He resembles Roger Staubach www.facebook.com/InfinitiePlusmagazine
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and Randall Cunningham in how he combines stellar throwing and running ability. Not surprisingly, he raised many eyebrows in training camp, quickly catching the attention of head coach Jason Garrett and his offensive assistant coaches. For only the fourth time in franchise history a rookie started a regular season as quarterback, and the first one since 2001 when Quincy Carter briefly was first stringer. In week six of the 2016 season, Prescott set a league record by attempting his 176th consecutive pass without an interception. New England Patriot QB Tom Brady had held the old record at 162 in a row back in 2000-2001. Very few people have ever managed to break a record set by Brady. Prescott finished 2016 with a record eleven games with a quarterback rating of 100 or over. Russell Wilson of the Seattle Seahawks had held the old record of nine games, set in 2012. Prescott’s season-ending rating of 104.9 ranked him third in the 32-team NFL--best of any rookie in league history. His 67.78% pass completion average broke Pittsburgh Steeler Ben Roethlisberger’s rookie record. Prescott set yet another rookie mark on December 18, 2016 in a game against the Tampa Bay Buccaneers when he finished the day with an 88.9% completion average. The old rookie record in this category was set in 2013 when Tampa Bay’s Mike Glennon achieved 87.0%. It was a season for the ages. Prescott finished his 2016 debut campaign with 3667 passing yards and 29 touchdowns versus just four interceptions. He also rushed for six TDs. It was no surprise when he was voted into the Pro Bowl and named the league’s Rookie of the Year for 2016, receiving 28 of 50 votes, beating rookie running back teammate Ezekiel Elliot by seven votes. Cowboy fans can hardly wait for next year. |
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TABLE OF CONTENTS
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C O V E R
BODY, MIND AND SOUL Easter is a time to be joyful, for God’s gift of eternal life.
S T O R Y
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Meet Anthony Brooks, LRMC’s chief operations officer. He’s a success story, a metroplex transplant who loves and calls Longview his home.
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This year’s Unity Honorees are Honorable Gregg County Judge William “Bill” Stoudt and Ms. Evalonia Barrett-Bolton.
BODY, MIND AND SOUL
Healthcare salutes three stellar heroes: Dr. James Sawyer, Dr. Karen Roberts, and volunteer Kim Holcomb.
30 GRUBS UP Salute Spring with this fresh and healthy Strawberry Salad with poppyseed dressing. Mmm-mmm-mmm!
18 LIFESTYLE
Local area chefs fired up their grills for a Goatfest Dos cookout that also helped raised funds for an 11-year old boy who has cancer.
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Tax yourself. Hoard coupon savings. These are just a couple of ways to boost your cash stash. There’s some more.
BUSINESS AND FINANCE
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EDITOR’S NOTE
The Magazine for Living Life Beyond, Plus One . . . LOVE LONGVIEW. Longview is my home. I can travel the whole world (figuratively) but I am still coming back home, to Longview. So, why do I love Longview? For starters, it is a quiet growing town where anyone can put down their roots and contribute to making life better for their neighbors. However, my number one reason for loving Longview is the good people of Longview and East Texas. The people of Longview make the difference. The people are caring, compassionate and generous. This edition of infinitieplus magazine speaks to their kind-heartedness. The Boys and Girls Club is honored to have Dallas Cowboys Quarterback Dak (Dakota) Prescott at the Belcher Center for a Question and Answer session. See page 2 for full details. Then, there is the true meaning of Easter — the Resurrection of Jesus Christ our Lord and Savior. The article reminds us Easter is not about gift baskets, bunny rabbits and hunting for chocolate eggs. The story is from page 6. Our cover story is about Anthony Brooks, a young executive who is the Chief Operating Officer at Longview Regional Medical Center. Please read about his life history from page 8. Longview exemplified unity and progress when it honored the Honorable Gregg County Judge Bill Stoudt and Ms. Evalonia Bolton, who I dubbed “Angels of Unity” at the annual Unity Awards Luncheon from page 14. But wait, that is not all. GOATFEST DOS is next. Some local citizens and businesses competed in a goat grilling contest to raise funds for a young cancer patient. Meet the competitors and winners in this amazing story of pure benevolence. In addition, learn about goat meat and the bourbon brownie at Goatfest Dos. A salute to healthcare can be found from page 24. Money, money, money and how to build cash is on page 28. In addition, we have a delectable Strawberry salad fit for Easter lunch or any special occasion on page 30. Meanwhile mark your calendars for the upcoming Longview Cattle Baron’s Ball on page 31. Thanks for giving us the opportunity to serve. Have a Glorious Easter, Everyone.
The entire contents of infinitieplus magazine are copyrighted 2017. Any reproduction or use in whole or part without written permission is prohibited. infinitieplus reserves the right to edit and make appropriate modifications. The opinions published by contributing writers do not necessarily reflect the views of infinitieplus or its advertisers. www.facebook.com/InfinitiePlusmagazine
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Publisher / Editor Joycelyne Fadojutimi Marketing / PR Keisha Roland Photography Joycelyne Fadojutimi Keisha Roland Creative Director Cris Bell Contributing Writers Joycelyne Fadojutimi Kelly Bell Jackie Gingrich Cushman Mary Hunt Distribution Teddy Larose Rachel Larose Submission Deadline
The first of every month prior to month of issue. infinitieplus magazine is not responsible for any discrepancies or changes since the publishing of this issue. At the time of publication, to the best of our knowledge, all information was accurate though not guaranteed.
For Advertising Contact Joycelyne Fadojutimi jfadr@infinitieplus.com 517 Mobberly Avenue Longview, Texas 75602 www.infinitieplus.com www.facebook.com/ InfinitePlus magazine
VOLUME 6 | ISSUE 4
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BODY, MIND AND SOUL
By Jackie Gingrich Cushman Growing up in rural Georgia, Easter meant not only the resurrection of Jesus, but also a new Sunday dress, a hat, gloves and more chocolate than I could eat, at least at one time. My sister Kathy and I would wake up before dawn, rush to our Easter baskets, eat a few bites of chocolate, get dressed in our brand new Easter dresses and head out for the sunrise service, with candy stashed in our purses. It seemed as though the services were more bearable since we were able to unwrap the candy during the service and pop it into our mouths in ever shortening intervals throughout the service. When we were older, we not only grabbed candy out of the Easter baskets, but would also grab the stockings that the Easter Bunny had brought us (in the L’eggs egg container), before getting dressed for church. Eventually, we stopped wearing hats and gloves, and stopped receiving L’eggs, but taking candy to church would continue, even as we grew older. My clearest memory of Easter is not of all the candy that I ate, but of the beauty of the morning as we celebrated Easter during a sunrise service on top of a mountain. I’m not even sure where we were. We had gotten up early and driven a while. It was quite chilly, and I had a sweater wrapped around my shoulders. The woods surrounded us, and the view was of the valley below. Azaleas were in bloom, and the trees were bright green. As the sun rose, fog came up from the ground, making the cross behind the altar barely visible. The area surrounding the cross was both hazy and bright: hazy from the 6
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fog, bright from the sun. The cross became clearer as the sun ascended in the sky and the fog burned off. As the cross became clearer, the colors of the flowers and trees appeared brighter. The contrast of the cross, the symbol of Jesus’ death, and the new growth of the trees and flowers were stark at the time, but now seem a perfect juxtaposition. As a child, Easter seemed to be more about Jesus’ death and his burial. Time was spent wondering during the service: What would a crown of thorns feel like, how would Jesus have been able to carry the cross, how could his mother have borne the loss of her son? Jesus’ resurrection was, of course, mentioned, but not focused upon. As an adult, I find myself spending more time thinking about Jesus’ resurrection, what it meant to his disciples and what it means to me. Possibly as the balance of my life becomes shorter, and my eventual demise more evident, it is natural to focus on the life hereafter, rather than focus on death that is coming closer and closer. The cycle of life includes both new birth and eventual death, leading to rebirth and new life. In the phases in between birth and death, there are numerous times for changes, transitions, for interim steps, for one phase of life to be over and for another to begin. It’s these times of change that produce conflicting feelings: feelings of sadness over what was lost or is now gone; feelings of hope of the new life to come. So it is with Easter. The sadness of the cross, of Jesus’ death, juxtaposed against his resurrection and the joy of receiving God’s gift of eternal life.
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BODY, MIND AND SOUL Easter is more than a season of death, it is a season of new life, a time to be joyful, thankful for God’s gift of eternal life.
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This focus on new life is reinforced in the Northern Hemisphere by the backdrop of spring. The backdrop of new life reminds us that Easter is more than a season of death, it is a season of new life, a time to be joyful, thankful for God’s gift of eternal life, and to look forward with anticipation of what is to come. To find out more about Jackie Gingrich Cushman, visit www. creators.com.
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COVER STORY
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Anthony
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COVER STORY
Texan Metroplex Transplant
A Success Story
A
By Joycelyne Fadojutimi
nthony Brooks was a Labor Day baby, born September 1, 1981 in Baylor Hospital in Dallas. His family made Garland its home for the next few years, but father Fredwin Jewel Brooks and mother Dyvonne Houston Brooks moved their family to Rowlett, Texas five years later. Baseball and football took up some of his time there, but baseball was his first love. Still, the classroom beckoned. A teacher named Reeves guided him through his high school business program. “Reeves motivated the heck out of me,” he says. “She helped me get the job.” This job was one conducting background checks and doing billing for assorted companies. His parents both hailed from Marshall, and this East Texas transplant became a vital working asset to the Dallas/Ft. Worth metroplex. Still, he was able to stay in touch with his roots, frequently travelling with his parents to visit loved ones in Marshall. Dad Fredwin noted a need in that city--for a laundromat. He opened one that his own father operated during Fredwin’s absences. Fredwin and Anthony made numerous weekend visits to look in on their family and the thriving laundry facility. “My grandpa ran the business daily,” says Anthony. “We came back over the weekends to check on it. I helped him to count out the coins. I was glad to be part of the family business.” c
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COVER STORY
A teacher ‘motivated the heck’ out of him. 10
Still, he remained a serious student. After breezing through his SAT, he moved on to Texas State University in San Marcos, partly to be near an older cousin in the Air Force, who was stationed in nearby San Antonio. This, he hoped, would ease homesickness, but it did not work out this way. No sooner had he arrived than his cousin was transferred to Germany. This did not stop Brooks from pursuing his active business interests. He continued to play a profitable role in the family’s firms. After attending Friday night football games with friends, he would be up bright and early the next morning to help his father open and operate his business. These college years were a whirlwind of academic and vocational success. He and a group of classmates collaborated on multiple ventures, helping each other to constantly improve their college and job accomplishments. Even after graduation they have remained close and mutually supportive. This graduation saw Brooks pull down a degree in business as an accounting major. Although his father never attended college he had already passed down to his son a powerful work ethic. The elder Brooks spent 36 years as an employee of Ford, handling his finances so expertly he was able to retire at age 56. This freed up enough of his time to become even more active in East Texas affairs through his business interests. Anthony’s beloved, devoted and skilled grandfather has passed on. Despite still being a metroplex resident, Brooks thinks of Deep East Texas as his home, and spends many weekends in the Pineywoods. He has cherished recollections of accompanying his grandmother to Sunday morning services at Eastside Church of Christ in Marshall. “This is the reason why I say East Texas molded me so much and is my home,” he says. c
From his father, Brooks inherited a april 2017
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COVER STORY
powerful work ethic. www.facebook.com/InfinitiePlusmagazine
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COVER STORY
He’s a metroplex resident, but spends
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COVER STORY
He serves as chief operating officer of Longview Regional Medical Center, and formerly worked as assistant chief executive officer for Sparks Health Systems in Fort Smith, Arkansas. He is also past chief financial officer at Sparks Medical Center-Van Buren. It was a ten-year period of preparation for his post at East Texas Regional. While serving in his Van Buren capacity, Brooks also collaborated with the local chamber of commerce and supporting various non-profit organizations. These included the Van Buren Boys and Girls Club, the Van Buren Education Foundation, Crawford County Optimist Club, and on the Van Buren COC’s Strategic Planning Committee. He is happily married to Valerie. The couple have two children aged seven and four. Anthony is currently serving on several local Boards including the Greater Longview United Way, Boys and Girls Club of Longview and the local chamber of commerce as vice-chair for the Total Resource Campaign. The bachelor of business degree he took from Texas State University and the master of business administration degree he earned at Webster University prepared him well for his current position, Chief Operations Officer at Longview Regional Medical Center LRMC. Longview Regional Medical Center serves the East Texas region with trusted, quality care. The hospital is a 230-bed facility and believe in the power of people to create great care. LRMC is 180 physicians and healthcare professionals strong, and quality-driven, nationally recognized for chest pain and stroke care, and dedicated to great patient service, with multi-specialty clinical expertise. They work hard every day to be a place of healing, caring and connection for patients and families in the community they call home.
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‘East Texas molded me so much and is my home.’
many weekends in the Pineywoods.
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FOCUS ON COMMUNITY
Hon. Judge William ‘Bill’ Stoudt The Honorable Gregg County Judge Stoudt has devoted much of his life to organizing Longview for everyone’s benefit. In his fourth term as Gregg County Judge he has been called a “humble servant” and “genesis of many service initiatives in the community.” He helped found the Boys and Girls Club of East Texas, hence earning the 2016 Champion of Youth Award. He also serves as a trustee with the Centurion Club and as advisory director for the Junior League of Longview. His work with and through the local Rotary Club earned him recognition as the 2013 Citizen of the Year, and the following year the East Texas Council of Governments made him its 2014 Statesman of the Year. He has been the moving agent in bringing together various segments of the city in cooperation to advance the efforts of the business community, cultural arts and humanitarian initiatives. In 2016, Texas Governor Gregg Abbott appointed him chair of the State Commissions on Jail Standards. His personal motto is a good one. Borrowed from President Harry Truman it goes, “It is amazing what you can accomplish if you do not care who gets the credit.” Although he does not blow his own horn, his untiring efforts on behalf of his city, county and state have not gone unnoticed, and he is both grateful and honored. “This is a special award,” he said. “It is about working with people to foster unity and harmony.”
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Suzanne and husband Judge Bill Stoudt
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FOCUS ON COMMUNITY
By Joycelyne Fadojutimi Local residents who display an above-average degree of dedication to establishing honor, understanding and social justice for Longview are liable to be recognized with an achievement award called the Unity Honor. The Longview Unity and Diversity Committee singles out these outstanding individuals who work for human rights protection, challenge discrimination and celebrate positive diversity and commonality. Anissa Centers of KLTV News served as mistress of the recent Unity Awards Luncheon, and Longview City Manager David Willard welcomed the audience. Wesley-McCabe United Methodist Church Pastor Bud Miller offered the opening prayer, followed by City of Longview Liaison Keeta King, who chronicled the event’s history and how it has grown over the years. This year’s honorees were Evalonia Barrett-Bolton and the Honorable Gregg County Judge William “Bill” Stoudt.
Evalonia Barrett-Bolton
Bolton was born in Hemphill, and grew up in Orange, Texas. Following her graduation from Wiley College she settled in Longview and married the late Patrick Bolton. She is untiring in her efforts to recruit students of all persuasions to attend Wiley College. Back in 1983, she organized the Longview Chapter of Ladies of Distinction, later serving with Top Teens of America and in other selfless capacities. Her work with Top Teens and Ladies of Distinction has drawn favorable attention from across the nation. She has spent the past half-century as a music teacher and as a ray of hope for adolescents and their parents.But that is not all. She is a member of Zeta Phi Beta Sorority, Delta Kappa Gamma Society International, the Longview Pan Hellenic Council, the Longview Symphony Board, has been inducted into the Longview Symphony Hall of Fame, served with the Longview Beautification Association, been recognized as a Star over Longview and earned the Martin Luther King Humanitarian Award. She does all this mainly because of her fervent belief in the Golden Rule, and is careful to do unto others as she would have them do unto her. This attitude is priceless. “It is not about me. It is about everybody,” she says. “It is about the community, everybody working together to make things better in our city.”
Evalonia Barrett-Bolton
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Jose Sanchez
LyndellL McAllister, Holly Fuller and Heather Sylvester
New Diana Superintendent Carl Key
Cheteva Marshall, Tammie Porter, and Iesha Robertson
Dr.Valerie Baxter Dr. Peggy Coghlan and Hon. Judge Bill Stoudt
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Johnathon Barnard, Levan Stapleton, Keonata Davis, Luis Dells, Terence Lloyd and Jordan Stroud LaDawn Ingram
Keeta King and Anissa Centers
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By Joycelyne Fadojutimi ole Tomberlain disagreed with Randy Lott when Lott said he could cook anything. After all when Tomberlain asked Lott if he had ever cooked goat before the answer was, “No, but I can do it.” This exchange gave birth to the GoatFest last year. This year, the event bore the title GOATFEST DOS, and area chefs stood in line to sign up as participants. After buying and skinning delectable goats they fired up their grills. This 2017 GOATFEST raised funds to help pay for the treatment of Union Grove’s seven-year-old Brock Gumm, who has a bone cancer called osteosarcoma. The judges spelled out four categories for consideration--appearance, taste, texture and tenderness. Tyler Hudson of Plilar International pulled down first place. Assisted by friend Mathew Thompson he performed faultlessly in his first such competition versus master grillers. c
Tyler Hudson, of Team Hudsonator, shows off his barbecuing skills
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FOCUS ON COMMUNITY
Ronald Lowe shares with his grandson, Hank Danielson, the art of chopping goat meat
t Meat Cooking Goa nutritious red meat you can Goat meat is the most special recipe to serve need a ingest. Far leanDo you titute ground goat in any recbs goat? No Way!! Just su or ground pork. Or substitute ef be ipe calling for ground Use cipe calling for sausage. goat sausage for any re e, or for any beef recipe. recip goat meat in any lamb buds! will tantalize your taste Experiment - the results eat is best slow cooked over m Just remember that goat ture of the meat.already n na low heat due to the lea agged more of our friends to dr we e knew about. It’s tim eat! a taste-test with goat m www.facebook.com/InfinitiePlusmagazine
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FOCUS ON COMMUNITY Michelle Ford
The venue was at the Tomberlains’ T3 Ranch outside Hallsville where he won over the judges over when he roasted his entry for precisely the perfect period of time and garnished it with Rosemary, tangy jalapenos and various additional veggies. Using jalapeno as an ingredient was Hudson’s dad’s idea, who correctly suspected the judges would enjoy this condiment’s savory kick. Richard Rhea and Chris Morris of The Smoaking Goats won second prize while Lott and Tomberlain of the Co-conspirators came in third. Attending ladies supplied such scrumptious sides as potato salad, desserts, and such irresistible appetizers and an unforgettable Bourbon Brownies. One of these brownies was enough to make a teetotaller dizzy, but they were so delicious that nobody cared. Bands entertained the attendees while the master grillers prepared their creations, which included pheasants and other types of meats. Young Professionals of Longview showed up in force to support their fellow member Cole. In addition, his father Chuck Tomberlain, thanked all the ladies for their delicious support that helped make the evening a delightful experience for all. “We think we had a great turnout, and we were happy with all our YPL peeps being troopers after the mixer Thursday, the pub crawl Friday, and then the GOAT FEST Saturday,” said Cole Tomberlain.
Support flyer for Brock Gumm
Kendall and Cole Tomberlain, Chuck and Babatte Tomberlain and Morgan Abbigail 20
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Goat meat is very nutritious. Here is how the Number One red meat in the world compares to other meats*.
FOCUS ON COMMUNITY
GOAT Chicken Beef Pork Lamb Calories 122 162 179 180 175 Fat (g) 2.6 6.3 7.9 8.2 8.1 Sat Fat (g) 0.79 1.7 3 2.9 2.9 Protein (g) 23 25 25 25 24 Cholesterol (mg) 63.8 76 73.1 73.1 78.2 * Per 3 oz. cooked. Data from USDA Nutrient Database, July 2001
Why Goat Mea t? Goat meat is the most nu tritious red meat you can ingest. Far leaner than beef, it is excellent for tho se watching the waistline , cholesterol levels, and ne an alternative to the avera eding ge hum-drum food. Goat meat is naturally lea n, meaning it is much low er in saturated fat and cho lesterol, having a naturall y higher HDL count (the go od cholesterol) and a natur low LDL count (the bad kin all y d of cholesterol). It is also lower in calories than oth meats. Since the molecula er r structure of goat meat is dif ferent than that of beef or chicken, it is easier to dig est. 70% of the world’s populat ion is very familiar with go at meat, and prefer it to all other red meats. It is on ly here in our Western cul tur e tha on to what the rest of the t we are slow to catch world already knew abou t. It’s time we dragged mo our friends to a taste-test re of with goat meat!
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Team Aireserv’s Oscar Deltoyos and Cody Thomas
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FOCUS ON COMMUNITY
Team (GNC) Goat National Committee: Ronald Lowe, Wally Rhymes and Bryan Lowe
And the winner is . . . Tyler Hudson, with Chuck Tomberlain
Safely dispose of Unused Unwanted Expired Medications
Located in the Lobby Longview Police Dept. 302 W. Cotton St. 903-237-1199 White Oak Police Dept. 103 E Old Hwy 80 903-759-0106 22
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The judges: Cris Bruyere, Chuck Tomberlain and Pat O’Rear |
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FOCUS ON COMMUNITY Leah Rosson serves up some yummy Bourbon brownies Team Smoking Goat: Richard Rhea and Chris Morris
Team Co-Conspirators: Randy Lott and Cole Tomberlain
Team Barber Construction: Justin Mayfield, Paul Barber, Renee Jones, Jason Weeks, Madi Weeks,Vonda Moyers and Kevin Moyers
Michael Reed Clark and Councilman David Wright, District 5
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BODY, MIND
Two outstanding physicians and a tireless volunteer have been honored in this year’s “Salute to HealthCare” awards luncheon at the Maude Cobb Convention Center, hosted by the Longview Chamber of Commerce. Longtime physician Dr. James Sawyer received the Dr. Sam Mack Lifetime Achievement Award for his significant impact in the healthcare industry in Gregg County. Dr. Karen Roberts, a local pediatrician, was honored as the HealthCare Professional of the Year for her commitment to her profession and the community. Kimberly Holcomb was recognized as the Volunteer of the Year for countless hours devoted to helping the healthcare community. Dr. Sawyer, who has been practicing in Longview since 1982, is a partner at the Diagnostic Clinic of Longview. He received his medical degree from the University of Alabama in Birmingham and completed his internal medicine residency at the Baylor College of Medicine in Houston. He is board-certified in internal medicine, is a Fellow of the American College of Physicians, and a past board member of the Texas chapter. He is also a past president of the local chapter of the Texas Academy of Internal Medicine. Dr. Roberts has been a part of Diagnostic Clinic of Longview’s pediatric and adolescent team for more than 25 years. c
Dr. James Sawyer, recipient of the Dr. Sam Mack Lifetime Achievement Award, and Mayor Andy Mack
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BODY, MIND AND SOUL
Carolyn Northcutt and Libby Bryson
Mayor Andy Mack with Volunteer of the Year Kimberly Holcomb
Nancy Sawyer, Lynn Williams and Naseem Sawyer www.facebook.com/InfinitiePlusmagazine
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BODY, MIND AND SOUL
Dr. Chris and Lisha Mack; Marion Mack, Kellie and Mayor Andy Mack; Dr. Ben and Julie Mack She has long been involved in the community through the Gregg County Child Welfare Board and the Citizens Review Committee for Region 7 Child Protective Services. Roberts has served as a clinical preceptor for third-year medical students from UTMB. She and her husband, Dr. James Repasky, have made mission trips to Bolivia for two decades, working with the Arawa Indians. She and Repasky have two adult children. Holcomb have volunteered with the CHRISTUS Good Shepherd Health System since 1999. She has worked in the hospital gift shop and serves as treasurer of the Good Shepherd Auxiliary. Holcomb has also served as decorations chair for the Gold Rush fundraiser, and has volunteered for the Think Pink Luncheon and Fashion Show. She is president of the LISD Foundation Board, the Longview High School Viewette Club and is a member of the Longview High School Parent-Teacher Organization. She has served as president of the Senior Tersichorean Club and funding chair for the Presbyterian Children’s Center. The Dr. Sam Mack Lifetime
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BODY, MIND AND SOUL Achievement Award is named after Dr. Sam Mack who was honored six years ago as a finalist for the lifetime achievement award. The Chamber of Commerce Board of Directors recognized Dr. Mack’s many accomplishments and contributions to the Gregg County healthcare community. The Healthcare Professional Award is given to an individual whose commitment to improving the quality of healthcare and service to the community provides an inspiration to others. The Volunteer Award is given to a selfless volunteer who has dedicated his time to helping in the healthcare community. Presenting sponsors for the event are Excel ER, Longview Regional Medical Center, and Network Communications. CHRISTUS Good Shepherd Health System was the keynote sponsor.
Dr. Karen Roberts and her mother, Mrs. Clarence Roberts
Gayle Bush and Mary Weston
John and Jenna Hargrave, Courtney Edmondson, Kim Britton, Dr. Sudha Yanamandra, Rhonda Tucker, Linda Miller, Cathy Thomas www.facebook.com/InfinitiePlusmagazine
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BUSINESS AND FINANCE By Mary Hunt
“Get the loan you need for the home you want.”
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Saving money is a curious term with two meanings: to spend less, as in “I buy things on sale to save money,” and to physically place money where it is safe from being spent. That’s fine, but here’s the problem: It’s easy to trick yourself into thinking that the meanings are the same. They are not, unless of course you stop by the bank to deposit into your savings the difference between what you would have spent had an item not been on sale. That would be a clever way to boost your cash stash this year and at the same time adjust your mindset on what it really means to save money. Here are eight more: TAX YOURSELF. Decide right now that you will tax yourself each time you make an ATM withdrawal. It might be $5 or $10. You decide. Whatever the amount, make sure you become a tough tax collector. No slacking, and no IOUs. IMPOSE A MORATORIUM. Select a specific denomination of currency, like the $1 or $5 bill, that you will no longer spend and will instead save. Forbid your-
The mortgage experts at First Bank & Trust East Texas have been helping friends move and remodel for more than 60 years. We offer great rates on mortgage loans and the technology to make your next move simple and quick.
Dan Droege
Your Home Loan Expert
Call (903) 757-4000 Email ddroege@fbtet.com
2395 H.G. Mosley Pkwy | Longview
Check out our financial calculators and apply online at fbtet.com.
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self from spending it. Get very strict. Why not go with the $5 bill? Your stash will grow so much faster if you absolutely refuse to spend any Abe Lincolns. HOARD COUPON SAVINGS. Starting today, here’s the plan: When you shop for groceries, ask the clerk to total your order. Then, pay the full amount. Then, hand over the coupons and watch your total plummet. Since you’ve already paid, the clerk should hand back the cash equal to your coupon savings. If there’s bank branch in the supermarket, open a savings account. It’s easy to stop and make a savings deposit on your way out. Even if it’s small, it all adds up. RACK UP REBATES. They’re coming back in a big way, as retailers want to make their products appear cheaper without actually reducing the price. They offer a rebate knowing full well that only a small percentage of consumers who buy the item will ever carry through. No matter how small the rebate or how complicated the process, promise you will not be among the lazy bunch. Apply for a rebate; follow up; and then stash those rebates as they arrive! DRINK WATER. Pay yourself a bonus, like a dollar or two, each time you eat out and opt for water instead of a pricey beverage. Don’t slack on your obligation to pay up. And remember, no IOUs allowed. MAKE A SWITCH. Opt to exercise outdoors instead of paying for a gym membership. Or decide to ride the subway instead of jumping into a cab. Identify a name brand you will leave on the shelf this year in favor of its store-brand equivalent. Stash what you would have spent. GIVE IT UP. Pick one thing that you will sacrifice for a specific period of time, such as the coming year. Just cut it out. Stash the amount that you would have spent on the thing — regular manicures, French fries, gourmet coffee, cigarettes — into your savings container or account. You could always do your own manicures, swear off junk food or brew your own coffee. As for that smoking habit, just imagine all the dough you could put in your stash if you were to give it up. TRICK YOURSELF. Whenever you write a check or make a withdrawal from the ATM, record the amount in your checkbook registry, but round up the number to, say, the next dollar. Then, deduct that amount from the balance. At the end of the month, reconcile and stash the “Oops!” overage.
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Bundles of joy. It’s what we deliver. From the day you find out to the day you deliver, there’s nothing more important to Longview Regional Medical Center than your and your baby’s health and well-being. This is why we provide extra amenities such as private rooms, spacious birthing suites, childbirth classes and breastfeeding support. And if you and your newest addition need a little extra help, we offer perinatal services that include maternal-fetal medicine specialists and a Level III NICU. For more information about our labor and delivery services, visit LongviewRegional.com/baby.
2901 N. Fourth Street • Longview, TX 75605 • 903-242-3490 • LongviewRegional.com www.facebook.com/InfinitiePlusmagazine
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GRUBS UP
Ingredients 1/4 cup sugar 1/3 cup slivered almonds 1 bunch romaine, torn (about 8 cups) 1 small onion, halved and thinly sliced 2 cups halved fresh strawberries
Directions Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.
Dressing 1/4 cup mayonnaise 2 tablespoons sugar 1 tablespoon sour cream 1 tablespoon 2% milk 2-1/4 teaspoons cider vinegar 1-1/2 teaspoons poppy seeds
Yield 10 servings. Health Tip Turn this potluck salad into something heartier. Grill 2 pounds boneless skinless chicken breasts, slice and add to the salad for 10 main dish servings.
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