Discover the Southside | 2016

discover the

2016

SOUTHSIDE A guide to dining, shopping and recreation in Johnson County

Berry Mojito at Bar Louie

A PUBLICATION OF

FULLY STOCKED GUN SHOP

✔ PISTOLS ✔ REVOLVERS

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36 PISTOL (7-25 yards)

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Atterbury Shooting Complex is central Indiana’s largest PUBLIC manned shooting range in southern Indiana. Along with its pistol and rifle lanes, it offers a 4 field shooting range for trap and skeet plus a 5 stand, when available. 30 minutes south of Indianapolis, and 30 minutes north of Columbus, it is a PUBLIC range located on DNR’s fish and wildlife land in Edinburgh, IN.

FOR HOURS OF OPERATION PLEASE CHECK OUR WEBSITE, FACEBOOK OR CALL

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Call (317) 528-7637 for an appointment, or visit IndyCosmeticSurgery.com for more information.

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contents features

10 This + That

Southside news and notes

14 Fairs + Festivals Not-to-be-missed events

20 Mallow Run Winery Life is good at this popular event spot

30 Bright Futures Boys & Girls Club

40 Nurturing Homes Foster families

48 Food + Drink

What’s new on the dining scene

79 Snapshots

Photos of southside events

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Cocktails at Bar Louie.

Photographed by Haley Neale.

ON THE COVER

Hops & Fire Craft Tap House

guides

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8 WELCOME NOTE 16 ANNUAL EVENTS 18 ENTERTAINMENT

SOUTHSIDE

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SHOPPING ORGANIZATIONS HOSPITALS

60 44 SCHOOLS 68 RESTAURANTS

SWISS ARMY

Securitesoffer dthroughMWAFina cialServicesInc.,awholyownedsubsidaryof ModernWo dmenofAmerica.Member:FINRA,SIPC Secure your family’s future.

Secure your family’s future.

With guidance from a trusted financial advisor.

Vivian Aichele, FIC 720 Executive Park Dr., Ste. 3000a Greenwood, IN 46143 With guidance from a trusted financial advisor.

317-882-9298 Vivian.K.Aichele@mwarep.org

Secure your family’s future.

With guidance from a trusted financial advisor.

discover the

SOUTHSIDE PUBLISHER Aim Media Indiana Chuck Wells

EDITORIAL EDITOR

Sherri Dugger COPY EDITOR

Katharine Smith CONTRIBUTING WRITERS

Katherine Coplen Jon Shoulders Jennifer Uhl CJ Woodring

ART SENIOR GRAPHIC ARTIST

Margo Wininger ADVERTISING ART DIRECTOR

Amanda Waltz ADVERTISING DESIGN

Dondra Brown, Tonya Cassidy, John Cole, Ashley Curry, Julie Daiker, Cassie Doles, Josh Meyer, Desiree Poteete, Tina Ray, Robert Wilson CONTRIBUTING PHOTOGRAPHERS

Vivian Aichele, FIC 720 Executive Park Dr., Ste. 3000a Greenwood, IN 46143 317-882-9298 Securities offered through MWA Financial Services Inc., a wholly owned subsidiary of Vivian.K.Aichele@mwarep.org Modern Woodmen of America. Member: FINRA, SIPC

Josh Marshall Haley Neale Stock images provided by ©istockphoto

ADVERTISING ADVERTISING DIRECTOR

Christina Cosner ADVERTISING INQUIRIES (317) 736-2730

ADDRESS

30 S. Water St., Suite A Franklin, IN 46131 (317) 736-7101

Securities offered through MWA Financial Services Inc., a wholly owned subsidiary of Modern Woodmen of America. Member: FINRA, SIPC

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©2016 by Aim Media Indiana All rights reserved. Reproduction of stories, photographs and advertisements without permission is prohibited.

See Us For All Your Home Furnishing Needs

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welcome

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NEW BEGINNINGS For the third year, the Daily Journal newspaper, in conjunction with South magazine, is publishing this guide to southern Marion County and Johnson County, and in it we include information on the many restaurants, shops and attractions in the area, as well as data on schools, hospitals and churches.

Each year that list grows.

As we prepared to send another guide to print, I took a moment to reflect on all that has changed on the south side. New businesses inevitably came to mind, as did the latest downtown city projects. We highlight some of those developments in our This + That section in this guide.

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FRANKLIN

The south side is home to many parks, like Johnson County Park, Province Park and Craig Park, to name a few. Southside residents can canoe along the Blue River, practice their swings at Legends or Valle Vista golf clubs, catch up on their neighborhoods’ histories at the Johnson County Historical Museum or take in classic movies at the Historic Artcraft Theatre.

There are skating rinks, water parks, community theaters, antiques stores and boutiques galore. And that’s not to mention Greenwood Park Mall and Edinburgh Premium Outlets, nor does it include the exciting developments we will soon see in the south side’s retail shopping arena.

Should you work up an appetite, you’re in luck. The south side is chock-full of chain favorites, as well as a growing number of popular independent eateries. And nearly each month, we welcome yet another innovative restaurant, brewery or winery into the mix.

All this growth breathes new life and excitement into our communities, and — thanks to the opening of several clothing stores and locally owned restaurants — change not only looks good on us, but it tastes great, too.

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TRAFALGAR 252 252

EDINBURGH

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Editor, SOUTH Magazine sdugger@indysouthmag.com

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southside This + That

BY THE NUMBERS

Earlier this year Franklin Mayor Joe McGuinness and Greenwood Mayor Mark Myers delivered their annual State of the City addresses. Here’s how the numbers stack up:

FRANKLIN

GREENWOOD

0

$300 million

The number of office space/store fronts now available for rent downtown. It is the first time in this mayor’s administration that no office space is open there.

The amount in assessed value created by the eastside TIF district since it was established in 1997. Myers also attributes hundreds of new jobs to this TIF.

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$2.5 million

The number of companies that moved into the city in 2015. Notable newcomers include Greek’s Pizzeria & Tapp Room, byTavi, Franklin Community Pharmacy and the Pavilion at Franklin, home to Triple Play BBQ and Shale Creek Brewing Co.

How much the city of Greenwood will spend per year for three years to reline and seal sewer pipes. An innovative “find and fix” method will use a robot/ camera combo to search pipes for leaking, infiltration, corrosion and other trouble spots that need repairs.

$40 million

37 and 7

The amount projected to be invested in road and trail projects in Franklin.

This includes the gateway project from I-65 and the Jefferson Street project, which travels through town to U.S. 31.

5

The number of miles of pathways planned throughout the city.

Expect to be able to stroll them all by the end of the year.

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The number of police vehicles and dump trucks, respectively, that the city has been able to replace in an effort to garner maintenance savings. That’s more than half of all police vehicles and exactly half of city dump trucks.

90

The percentage of downtown business space that is full. Key arrivals in the past few years include Vino Villa, La Trattoria Italian Restaurant, Sassafras tea room, Shooting Stars Designer Portraits photography studio, Revery restaurant and Jockamo Upper Crust Pizza.

Q&A

»

Lisa Lintner, a transplant from Kentucky, serves as the director of the Johnson County Public Library. Here, she chats with us about the modern and ever-changing world of libraries.

Tell us about the Johnson County Public Library system.

We have incredibly hard-working staff who truly love working with the public. In this field, that is absolutely essential. We are all about getting our products in the hands of the people who need them and want them.

I was also really impressed because of the focus we have on developing the digital content at the library. … The staff here are very progressive at looking for opportunities to include those users who don’t normally walk in our doors. And they’re also very innovative staff who respond really well to programming needs in the community.

Libraries really have evolved with available technology.

Absolutely. We like to say we go beyond the walls of the library. ... The Internet has changed so many things for people, but every day when I walk into the library I see people needing assistance so they can file unemployment or get their Social Security information. So our staff has evolved, too, by becoming connected with what the patrons need and assisting them where they are. There’s no judgment when you come to the library, so if you don’t know how to use a mouse, no problem. We’re going to help you out. You can even book a librarian, where you can get one-on-one scheduled appointment time with someone. So if you’re uncomfortable learning about the computer, we’ll take you along at your speed.

Libraries continually evolve and adapt. ... It’s a really exciting time to work in libraries.

What are some other library services that residents might not know about?

We have an amazing Adult Learning Center (with) programs focusing on adults using English as their second language and adult

basic education. Baby Talk is a program led by this team and volunteers who bring to babies born at Johnson Memorial Hospital their first book and who provide early childhood literacy information for parents. We have a staff person who meets with newly arrived immigrants and helps them get acclimated to Johnson County and acclimated to living in an English-speaking world. Our library Web page itself is such a useful tool that’s accessible 24 hours a day, seven days a week. Through our website, there’s a dedicated effort to provide resource tools for businesses of any size, as well as for moms. And we’re developing information for seniors and teens that can be accessible through our website as well. We also are going to be launching an Apple and an Android app that will keep people connected to the library.

What’s your vision for the library system going forward?

My vision for this library system is to first be immersed in this community and to find out what this county wants and needs in library services. I’m not the kind of person who’s going to spend a bunch of money on something really flashy because other libraries are doing it. I really think that, in order to be a successful, responsible organization, you need to be connected to the people in the community.

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southside This + That

A BIG SPLASH

The southside offers plenty of spots to dive into the deep end By Katherine Coplen POOL

LOCATION

HOURS

INFORMATION

7900 S. Shelby St. Indianapolis

Monday through Friday, 11 a.m. to 8 p.m.; Saturday, 11 a.m. to 7 p.m.; Sunday, 11 a.m. to 6 p.m.

(317) 881-9347

220 Harrell Drive Edinburgh

Monday, 5 to 8 p.m.; Tuesday through Saturday, 11 a.m. to 6 p.m.; Sunday, noon to 6 p.m.

(812) 526-6072

Baxter YMCA Pool Hop in the pool after your workout at the Baxter YMCA, which offers both indoor and outdoor pools, or combine your pool time and workout in one during the facility’s water group exercise classes. If your little ones are joining you in the pool, they’ll love the zero-depth wading pool with various water features; older kids will no doubt enjoy the double flume slide. The YMCA does not sell day passes, but you can purchase guest passes to go with a YMCA member.

Edinburgh Aquatic Center Enjoy water slides, a children’s play area and swim lessons for the little ones, which start in early June. Regular events include the Summer Splash and Family Free Swim. No outside food is allowed, but concessions are offered on-site.

Franklin Family Aquatic Center Two words: Water basketball. Franklin Family Aquatic Center offers b-ball, swimming pool-style, in addition to its Olympic-sized pool, children’s play area and 190-foot water slide. This large aquatic center has play options for children and fun-loving adults of all ages, with sun decks, diving boards and a zero-depth pool.

396 Branigin Blvd.

Franklin

850 W. Stop 18 Road Greenwood

(317) 881-4545

2345 Pagoda Drive Indianapolis

Monday through Thursday, 11 a.m. to 6 p.m.; Friday through Saturday, 11 a.m. to 8 p.m.; Sunday, noon to 6 p.m.

(317) 327-7220

451 E. Stop 11 Road Indianapolis

Monday, Tuesday, Thursday, Friday, 11 a.m. to 6 p.m.; Wednesday and Saturday, 11 a.m. to 8 p.m.; Sunday, noon to 6 p.m.

(317) 889-0825

Garfield Park Choose from two pools: one more suited for kids, which starts at zero depth and is peppered with small slides and spray features, and a deeper version that offers swimming lanes and two large body slides. Cool off under the giant umbrellas and stretch out on the deck chairs while the little ones play.

Perry Family Aquatic Center There are slides for all sizes at the Perry Family Aquatic Center at Perry Park.

Two long water slides are available in the main pool, plus there’s a Polar Bear slide in the children’s play area. Concessions are available throughout the season, but you can also pack a lunch and enjoy it at one of the park’s two shelters before or after you enter the pool.

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(317) 736-3689

Monday through Saturday, 10 a.m. to 6 p.m.; Sunday, noon to 6 p.m.; Thursday, 7 to 10 p.m.

Freedom Springs Greenwood Aquatics Park This new aquatics park (shown at top of page) offers a lap pool for serious swimmers, diving boards for cannon-ballers, a splash area for the little ones and a lazy river for those who just love to float. Fitness classes and swim lessons are offered, as well as shelters and cabanas (available for rent) sprinkled throughout the park.

11 a.m. to 7 p.m. daily, until Aug. 10; then noon to 7 p.m. until September.

UPCOMING EVENTS

fairs + festivals

Freedom Festival

Summertime in the heartland means festival time, and the southside is home to several fun family events.

BY CJ WOODRING

June 24-25

Smoke on the Square

Downtown square, Franklin Discover Downtown Franklin presents the sixth annual Smoke on the Square, showcasing talents of professional barbecue teams from throughout the Midwest.

Teams competing to earn points toward a national championship include Franklin’s World Famous Butt Brothers; 2nd Hand Smoke and Little Bob’s BBQ, Indianapolis; Whiskey Whiskers BBQ Co., Veedersburg; and Able Acres BBQ, Crawfordsville. A small fee will get you barbecue samples and a chance to vote for your favorite team. Live music 7 to 10 p.m. features Blue River Band on Friday; Toy Factory on Saturday. Event hours: 11 a.m. to 10 p.m. (317) 3461258; discoverdowntownfranklin. com for complete lineup.

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June 25

July 3

Craig Park and the Greenwood Amphitheatre, Greenwood

Indiana Masonic Home, 690 State St., Franklin

Freedom Festival

Get your clown on and join parade Grand Marshal Ronald McDonald at the 32nd annual Freedom Festival.

This year’s event celebrates County Line Road McDonald’s 50 years of community service. The parade, with a theme of “Freedom Festival – I’m lovin’ it,” begins at noon at the Greenwood Middle School parking lot. More than 100 food and commercial vendor booths will be open from 1 to 11:15 p.m. at Craig Park, with food, crafts, games and more; microbrew and wine in adult area. Event highlights include 2 p.m. Freedom Jam on Korn Country Stage, entertainment throughout the afternoon on the Family Stage, and live music at 3 p.m. at the Amphitheater Stage.

Korn Country fireworks begin at 10:15 p.m. at Craig Park. Event hours: noon to 11:15 p.m. (317) 8814545; greenwood.in.gov/Festival/#.

Firecracker Festival Annual family-focused event opens at 6 p.m. with food vendors, bounce houses and horse wagon rides. Family parade at 6:30 p.m. welcomes bikes, wagons, golf carts and walkers. Cheer on the “Fastest Kid in Town” Race, set for 7 p.m. The Hill Valley Ramblers perform 7 to 8 p.m., followed by the Flying Toasters 8 to 10 p.m.

Fireworks light up the night at 10:10 p.m. Event hours: 6 to 10:30 p.m. Schedule at franklin.in.gov.

July 15

Daily Journal Street Party

Water and Monroe streets, downtown Franklin Each July the Daily Journal throws an annual free street party, and everyone is invited.

Highlights include food vendors, beer and live music. Event hours: 7 to 10 p.m. (317) 736-7101.

WAMMfest

July 17-23

Johnson County 4-H and Agricultural Fair Johnson County Fairgrounds, 250 Fairground St., Franklin

It’s always fair weather, and Johnson County’s familyfriendly event draws folks from throughout the region. A parade kicks off the event at 4 p.m.

July 16. A youth talent contest will take place at 6:30 p.m. that day at the Historic Artcraft Theatre, 57 N. Main St. Fair event highlights include style show, Little Miss and Mister Contest, lemon baking contest, livestock auction, live entertainment and crowning of the fair queen. Visit johnsoncounty fair.com/entertainment-schedule for opening times and complete entertainment schedule. Daily admission applies. (317) 7383247; johnsoncountyfair.com

Aug. 20

WAMMfest

Craig Park, 10 E. Smith Valley Road, Greenwood Sertoma Club of Greenwood’s eighth annual fundraiser benefits more than two dozen local groups and organizations. Event features an eclectic lineup of musical entertainment and regional artistry on East and West

Johnson Country 4-H and Agricultural Fair stages, along with wine from regional wineries, beer from Indiana breweries and delicious fare from more than a dozen restaurants. Tickets $10 in advance, $15 at the gate; children 6 and younger free.

Event hours: 11 a.m. to 8 p.m. (317) 881-7575; wammfest.com for schedule and ticket information.

Aug. 27

Beer & Bluegrass Festival

Franklin Town Square, Franklin Unleash the dog days of summer at the Beer & Bluegrass Festival, presented by Discover Downtown Franklin. This year’s participants include 450 North Brewing Co., Quaff On Brewing Co., Simmons Winery, Sun King Brewery, Taxman Brewing Co. and more. Car show begins at 5 p.m. with live music from 6 to 10 p.m. Event hours: 5 to 10 p.m. (317) 346-1258; discoverdowntownfranklin.com for complete entry list.

Beer & Bluegrass Festival

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southside Annual Events

Fun on the Southside Annual galas, outdoor concerts, farmers markets and more dot the calendar each year. Here, a glimpse at many of the family-friendly things you can do with your free time.

CONCERTS CONCERT IN THE PARK & ICE CREAM SOCIAL

Enjoy an evening of music and ice cream.

Bring a picnic dinner, lawn chairs and blankets to enjoy the show. Location: Province Park in Franklin. Information: (317) 736-3689 or franklinparks.org.

MALLOW RUN CONCERTS

Escape to Mallow Run Winery (6964 W. Whiteland Road, Bargersville) for a summer full of live music and food every Saturday evening, to be followed up on Sunday afternoons with more music on the patio. Information: (317) 422-1556 or mallowrun.com.

GREENWOOD SUMMER CONCERTS

The summer concert series at the Greenwood Amphitheater (300 S. Washington St.) features shows on Saturday nights from June through August.

Outdoor shows, weather permitting, typically draw anywhere from 800 to 1,750 people on any given Saturday. Bring your own chair to catch your favorite bands. All shows are free. For more information, visit greenwood.in.gov.

FARMERS MARKETS FRANKLIN FARMERS MARKET

Every Saturday beginning in May, this market offers locally grown fruits and vegetables, art and crafts, and fresh flowers. Location: Corner of Jefferson and Jackson streets in downtown Franklin. Information: (317) 3461258 or discoverdowntownfranklin.com.

GREENWOOD FARMERS MARKET

Held on Saturdays May through October.

Features locally grown fruits and vegetables.

Location: In the parking lot at Greenwood United Methodist Church, 525 N. Madison Ave. Information: (317) 885-7665.

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SOUTHSIDE FARMERS MARKET

Features locally grown fruits and vegetables and unique crafts. Held Wednesdays and Fridays at St. John’s United Church of Christ, 7031 S. East St., Indianapolis, in the church library. Information: (317) 431-3267.

FESTIVALS

Daddy/Daughter Dance

photography, sip wine from world-class Indiana vineyards and take in music performed on three stages. For more information, visit wammfest.com.

GALAS, DANCES AND FUNDRAISERS BLACK AND WHITE BALL

BEER AND BLUEGRASS FESTIVAL

Event benefits Community Angels, a nonprofit organization that assists families who are going through illness by providing services to help take some of the everyday burdens off the family. Information: communityangels2011@yahoo.com.

FRANKLIN FALL FESTIVAL

For girls ages 3 to 12 and their dads, this event features dancing, appetizers, sweets, photo opportunities, event CD and party favor. Information: (317) 736-3689 or franklinparks.org.

It is co-hosted by Discover Downtown Franklin and the Johnson County Museum of History and offers a beer tasting and live music, as well as a car cruise-in. Held in downtown Franklin. For more information, visit discoverdowntownfranklin.com.

Offers a free outdoor concert, a street fair, baking contest, parade and more. Location: Downtown Franklin.

Information: franklinparks.org.

FRANKLIN FIRECRACKER FESTIVAL

Activities include music, moonwalks, obstacle courses, kids games and more. Information: (317) 7363689 or franklinparks.org.

FRANKLIN MULTICULTURAL FESTIVAL

Celebrate many different cultures through sights, sounds and tastes. Information: (317) 346-1198 or franklinparks.org.

GREENWOOD FREEDOM FESTIVAL

Approximately 80 merchants, food and craft booths will be at the Old Town Street Fair. The kids zone features inflatables, live entertainment and other fun activities. Information: greenwoodfreedomfestival.com.

WAMMFEST

More than 6,000 partygoers come out to celebrate with wine, art, music and microbrews at the annual event held in August in Greenwood. Browse booths filled with arts, crafts, pottery and

DADDY/DAUGHTER DANCE

GALA FOR THE GROVE

Sponsored by the Center Grove Education Foundation, this gala benefits the foundation, which is a nonprofit organization that bridges the gap between school programs funded with tax dollars and the need for additional innovative and imaginative programs to ensure that all students learn, grow and achieve. Information: (317) 881-9326, ext.

1660 or centergrovefoundation.org.

JIM RHOADES MEMORIAL HOG ROAST

Hosted by the Franklin Rotary Club. All proceeds benefit the Johnson County Good Cheer Fund and Interchurch Food Pantry. Information: (317) 738-8277.

JOHNSON COUNTY COMMUNITY FOUNDATION GALA

Annual event that draws more than 300 people who enjoy a gourmet meal, lively auction bidding and an evening with good friends. Information: (317) 738-2213 or jccf.org/annual-gala.

JOHNSON COUNTY HISTORICAL SOCIETY ANNUAL FUNDRAISER

Sample wines from local wineries, taste a variety of cheeses and hors d’oeuvres and enjoy live music. Guests can participate in a silent auction to bid on unique local gifts. All proceeds benefit the Johnson County Historical Society.

Information: johnsoncountymuseum.org.

MISCELLANEOUS EVENTS

RUNS/WALKS GREENWOOD 5K TRAIL TREK

The race begins and ends at the Greenwood Community Center, and the course utilizes Greenwood trails around Craig Park and Valle Vista Golf Course. Proceeds will help provide the funds necessary to ensure the trail remains a safe and environmentally friendly area that encourages a healthy lifestyle. Information: greenwood.in.gov.

PUMPKINS IN THE PARK 5K

DAILY JOURNAL ANNUAL STREET PARTY

A run/walk and 1-mile family fun walk. Information: (317) 7363689 or franklinparks.org.

JOHNSON COUNTY 4-H FAIR

An annual 5-mile run and 5K run/walk on Mallow Run Winery’s grounds and county roads of Bargersville. Registration includes a long sleeve T-shirt, commemorative wine glass, timing chip, food and beverage, and post-race entertainment. Information: (317) 422-1556 or mallowrun.com.

The Daily Journal newspaper hosts a street party in downtown Franklin; event is free and includes live music, as well as events for children. Concessions are available for purchase. Information: (317) 736-7101.

Animals, food, exhibits by 4-H members and fun for the entire family. Johnson County Fairgrounds, 250 Fairground St., Franklin.

Information: johnsoncountyfair.com.

JOHNSON COUNTY ANTIQUE MARKET

A one-day show that offers a selection of antiques and vintage collectibles, including primitives, furniture, jewelry, glass, linens, tools, toys, advertising and more. Event takes place several times throughout the year. Johnson County Fairgrounds, 250 Fairground St., Franklin.

Information: jcantiquemarket.com.

SMOKE ON THE SQUARE

Smoke on the Square is a barbecue competition and festival. The two-day event features a classic car cruisein, a kids area, games, food vendors and live music performances. Held in downtown Franklin. Information: discoverdowntownfranklin.com.

WINE AT THE LINE

VISITS WITH SANTA

Greenwood Community Center Santa Breakfast. After breakfast, visit Santa in his workshop for photo opportunity. Information: (317) 8814545 or greenwood.in.gov.

BREAKFAST WITH SANTA

Sponsored by the Franklin Parks and Recreation Department. Information: (317) 736-3689 or franklinparks.org.

SANTA AT THE JOHNSON COUNTY MUSEUM

Photos with Santa will be available for purchase. Information: (317) 346-4500 or johnsoncountymuseum.org.

STRAWBERRIES ON THE SQUARE

Franklin’s longest-running fundraiser, Strawberries on the Square dishes up sweet strawberries, shortcake, whipped cream and a bottle of water. The event also features a classic car cruise-in, kids activities, and, of course, music. Held in downtown Franklin. Information: discoverdowntownfranklin.com.

SOUTH MAGAZINE’S LADIES NIGHT OUT

Southside women are invited for a night of pampering and entertainment. The evening includes vendors, food samples, free gifts, demonstrations and a fall fashion preview. Information: (317) 736-7101.

Franklin Farmers Market

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southside entertainment REGAL GREENWOOD STADIUM 14 & RPX CINEMA

461 Greenwood Park Drive South, Greenwood (317) 884-0903

ROYAL PIN SOUTHERN BOWLING CENTER

1010 S. U.S. 31, Greenwood (317) 881-8686 royalpin.com/southern

YOU ARE THE POTTER

1211 N. Madison Ave., Greenwood (317) 884-4905 youarethepotter.net

RECREATION BLUFF CREEK GOLF COURSE

2710 S. Old State Road 37, Greenwood (317) 422-4736 bluffcreekgolf.com

BUFFER PARK GOLF COURSE & CONFERENCE CENTER Hillview Country Club

3825 Foltz St., Indianapolis (317) 241-5046 bufferpark.com

CRAIG PARK

FAMILY FUN AMC INDIANAPOLIS 17 WITH IMAX

4325 S. Meridian St., Indianapolis (317) 784-0989 amctheatres.com

GREENWOOD CINEMARK MOVIES 8

BUCK CREEK PLAYERS

1848 E. Stop 13 Road, Indianapolis (317) 882-2685 cinemark.com

CANARY CREEK CINEMAS

57 N. Main St., Franklin (317) 736-6823 historicartcrafttheatre.org

CHRISTEL DEHAAN FINE ARTS CENTER

400 N. Morton St., Franklin (317) 736-5177 hiwaylanes.com

11150 Southeastern Ave., Indianapolis (317) 862-2270 buckcreekplayers.com 870 Mallory Parkway, Franklin (317) 738-1041 canarycreekcinemas.com University of Indianapolis 1400 E. Hanna Ave., Indianapolis (317) 788-3251 uindy.edu/arts

FRANKLIN FLYING FIELD

3477 S. County Road 200E, Franklin (317) 736-6633

FRANKLIN SKATE CLUB

2680 N. Morton St., Franklin (317) 738-3775 franklinskateclub.com

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GREENWOOD AQUATICS PARK

Freedom Park 850 Stop 18 Road, Greenwood (317) 884-2078 greenwood.in.gov

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HISTORIC ARTCRAFT THEATRE

HI-WAY LANES BOWLING CENTER

INDIANAPOLIS SPORTS PARK INC.

6701 S. Harding St., Indianapolis (317) 784-7447 indysportspark.com

RASCAL’S FUN ZONE

629 N. U.S. 31, Whiteland (317) 535-7600 rascalsfunzone.com

10 E. Smith Valley Road, Greenwood (317) 887-5284 greenwood.in.gov

CYPRESS RUN GOLF COURSE

7265 E. State Road 44, Franklin (317) 738-2555

DAKOTA LANDING GOLF COURSE

6636 S. Franklin Road, Indianapolis (317) 862-8255 dakotalandinggolf.com

DEER VALLEY GOLF COURSE

5357 E. Road 300S, Franklin (317) 738-4441

HICKORY STICK GOLF CLUB

4422 Hickory Stick Blvd., Greenwood (317) 422-8300 hickorystickgolf.com

HILLVIEW COUNTRY CLUB

1800 E. King St., Franklin (317) 736-5555 hillviewtime.com

INDEPENDENCE PARK

2100 S. Morgantown Road, Greenwood (812) 526-6809 jocoparks.com/independence-park

LEGENDS GOLF CLUB

2555 N. Hurricane Road, Franklin (317) 736-8186 thelegendsgolfclub.com

ORCHARD GOLF CENTER

251 N. State Road 135, Greenwood (317) 881-5067 orchardgolfcenter.com

OTTE GOLF & FAMILY FUN CENTER

681 S. Sheek Road, Greenwood (317) 881-4620 ottegolf.com

PERRY PARK

451 E. Stop 11 Road, Indianapolis (317) 888-0070 indy.gov

PAINT THE TOWN Southside places to get creative

By Katherine Coplen

The Nook Gallery »Interested in buying handmade ceramics, a custom puzzle or another personalized piece of art? The Nook Gallery is chock full of it. Want to just make your own? Well, you can do that here, too. The Nook currently offers pottery wheel lessons (perfect for couples; limited to two participants per lesson at $40 per person), or you can purchase a Pottery Punch Card for $150, which offers you registration in five classes or allows multiple family members to participate in classes at a discount.

The Nook also offers pottery painting for individuals or groups; pieces are fired and ready two weeks after you paint them. The gallery gets walk-ins who want to paint daily, says Amanda Waddle, manager, but it also hosts reserved parties for birthdays, church parties, bridal showers or anything else you want to celebrate. 102 W. Pearl St., Trafalgar, (317) 878-9789, thenookgallery.com. Hours: Classes offered during store hours Tuesdays through Saturdays, 10 a.m. to 6 p.m.

SARAH SHANK GOLF COURSE

2901 S. Keystone Ave., Indianapolis (317) 784-0631 prssgolf.com

SMOCK GOLF CLUB

3910 E. County Line Road, Indianapolis (317) 888-0036 smockgolf.com

SOUTHERN DUNES GOLF COURSE

8220 S. Tibbs Ave., Indianapolis (317) 865-1800 southerndunesgolfcourse.com

Starstruck Cat Studios »Investigate all things fiber at this Greenwood studio and shop. The Starstruck Cat offers monthly weaving, rug hooking, knitting, crocheting and spinning classes. October’s weaving class is an intensive three-day weekend; expect by your Sunday “graduation” to know all parts of the loom, as well as how to create a basic pattern and finish the fabric.

Owner Susan DellaRocco says her shop hosts a variety of opportunities for crafters to gather, including crochet-a-longs (where a group works on one project together), plus those Friday night open studios where attendees can work on whatever project they want. 3130 Meridian Parke Drive, Suite M, Greenwood, (317) 889-9665, starstruckcatstudio. com. Hours: Mondays, Wednesdays and Thursdays 10 a.m. to 6 p.m.; Tuesdays and Fridays 10 a.m. to 8 p.m.; Saturdays 10 a.m. to 4 p.m.; closed Sundays; class times vary.

TAMEKA WOODS GOLF CLUB

4849 S. Road 450W, Trafalgar (317) 878-4331 tamekawoodsgolf.com

TIMBERGATE GOLF COURSE

151 St. Andrews Ave., Edinburgh (812) 526-3523 timbergategolf.com

VALLE VISTA GOLF CLUB AND CONFERENCE CENTER

755 E. Main St., Greenwood (317) 882-2955 vallevista.com

WHISPERING PINES GOLF COURSE AT JOHNSON COUNTY PARK

7995 S. Gatling St., Nineveh (812) 526-0768 jocoparks.com

WINDING RIVER GOLF COURSE

8015 Mann Road, Indianapolis (317) 856-7257 windingrivergc.com

Teal Canary »This gallery and art studio hosts all kinds of group events, including monthly Sip and Paint (attendees bring in their own snacks and drinks while working on a 16-by-20-inch canvas; $30 each), private painting events for groups of eight to 24 artists (minimum $240 for the group), birthday parties (minimum $160 for a group) and private one-on-one lessons (prices vary). All prices include materials.

Featured artist and space manager Amy Hommell loves her parties but wants southsiders to know the studio is all in service of a greater mission: “impacting the community and creating intentional relationships through creativity and art.” The gallery and event space allow her to give back to causes she’s passionate about in the best way she knows how: by sharing art. 199 N. Madison Ave., Greenwood, (317) 414-2066, tealcanary.com; facebook.com/tealcanary. Hours: Events and classes are appointment-based; call with inquiries.

Kay’s Primitive Workshop »Dig into a huge variety of crafts and creations at Kay’s Primitive Workshop, all with a country décor bent — think painted scarecrows, rag dolls, quilts, table runners and more. “All the classes are listed on Facebook,” Kay Kelley, the titular Kay of the downtown Greenwood shop, says. “They’re two- to three-hour workshops, and (attendees) always complete their project and take it home that night.”

Evening class sizes range from 10 to 15 people and generally trend female, though children and men are welcome to attend as well. “Most of the classes are for all skill levels,” Kelley says. “They’re about having fun and having a good time.” 202 N. Madison Ave., Greenwood, (317) 350-3132, facebook.com/Kaysprimitiveworkshop. Hours: Tuesdays through Fridays 10 a.m. to 6 p.m.; Saturdays 10 a.m. to 5 p.m., closed Sundays and Mondays. discover the

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PROFILE

Quality of Life With year-round events and beautiful grounds, Mallow Run remains one of the biggest little wineries in the state

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By Katherine Coplen Photography by Josh Marshall discover the SOUTHSIDE SOU T H|INDYSOUTHMAG .COM 21

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Mallow Run tasting room.

Below, John, Laura and Bill Richardson

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Bill and Laura Richardson’s children, Emma and Wesley

T

THE GROUNDS OF Mallow Run Winery paint a bucolic scene. Country roads wind into green pastures; a baby calf grazes near a small, red horse barn. A new chicken coop dots the point between a historic house and a beautiful tasting room. The scene is serene. Most of the time.

Other times it’s a big party, as when the band Polka Boy waltzes in to play its rollicking cover tunes, or when the Carmel Symphony Orchestra returns for its yearly concert of patriotic hits around the Fourth of July, complete with fireworks.

There’s always something going on at the Johnson

County winery, run by John Richardson, his son, Bill, and Bill’s wife, Laura, along with a dedicated staff. The Richardsons counted 2015 as their 10th operational year; they planted their first grape vines in 2000.

But the family’s history on the Bargersville property stretches almost two centuries into the past. That’s when John’s great-great-grandfather, Bill Mallow, settled the land in 1835. John was born in the house that Bill Mallow built, the same house that Bill and Laura now live in with their two children. discover the

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“I

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The winery’s seeds were planted after John’s retirement in 1996 from teaching English in New Albany. He moved back to the family property in 1998. Initially, he says, he just wanted to grow grapes to sell.

But after bringing Bill think people just don’t (formerly with Charles think about the grapeSchwab, although he studied agriculture at growing industry as Purdue University) and a viable agricultural Laura (formerly a speech pathologist) on board, industry when they’re the Richardsons decided thinking about what to make a go of it in the wine business. they’re going to grow.”

Ten years later, the — LAURA RICHARDSON operation is one of the “biggest little wineries in the state,” Bill says. Big: The Richardsons produced more than 100,000 bottles of wine last year. Little: They bottled all those by hand with a five-person crew.

“There are different businesses, really,” Bill says, of the family’s yearly schedule.

“There’s (working in) the vineyard; there’s wine-making from all the fruit that we got

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from September, October, November, and then there’s the start of the soup season, January through March, where we’re making soups.”

Those soups play a role in Mallow Run’s Winter Warmup Weekends. They are just one of the winery’s events, including wine and painting nights, wine and pizza affairs, wine and flower arranging events and more. Wine, of course, they say, goes with pretty much everything.

And Mallow Run’s wine is of the award-winning sort. The Richardsons have garnered medals for several of their creations, including a gold medal in the 2014 Indy International Wine Competition for the Traminette, now available in dry, semi-sweet and sparkling varieties.

Traminette is the state’s signature grape, “chosen because it’s a grape that tends to be versatile and theoretically can grow in all parts of Indiana,” Bill explains.

“We are Indiana, we are Midwest, and the palate is sweeter,” Bill says of the company’s wines. “We make more rhubarb wine now than we did all wine when we opened.”

And the growth continues: The winery’s

owners will break ground for a new banquet facility, plus plan another packed calendar of events. They will continue to ship their offerings to 15 states — many bottles go to Florida, John says — and distribute to retail locations. Plus, they regularly send wine to local restaurants like Plainfield’s Black Swan Brewpub, Greenwood’s Vino Villa and Bargersville’s Taxman Brewing Co. “I just think we’re so fortunate because we’re close enough to so many communities that want Johnson County to thrive,” Laura says. “Franklin, Greenwood, Mooresville, Martinsville. All of those communities are within a 20-minute drive, and people can get here quickly.”

Though corn and soybeans are still grown on Mallow Run’s 600 total acres, along with a herd of 30 cattle, the Richardsons are going to expand their acreage of grapes, currently at about seven acres with 600 vines per acre. They also plan to begin canning their own hard cider with an assist from Bargersville neighbor Taxman Brewing.

One thing the family wishes for: more grapes grown closer to home. Only about

The private family residence 20 percent of the wine they produce is located on the winery grounds. made from grapes they grow on their own property. “There needs to be a lot more people growing grapes in Indiana,” Bill says.

“We would buy everything we could get our hands on if it was available,” Laura adds. “I think people just don’t think about the grape-growing industry as a viable agricultural industry when they’re thinking about what 6964 W. Whiteland Road, Bargersville they’re going to grow.”

(317) 422-1556, mallowrun.com So, besides more grapes, what do the Richardsons hope the future will bring to their winery?

“In 10 years, I hope that it’s still a farm,” Bill says. “I hope that there’s still that sunset over there for people to enjoy,” motioning toward a setting sun just over his shoulder.

“I hope that by having a couple of businesses, we can preserve the rest of (our land) and still be able to have horses, chickens, sunsets and quality of life.”

Mallow Run Winery

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801 S. Meridian St., Indianapolis; (317) 624-0500 377 E. Jefferson St., Suite A, Franklin; (317) 738-9837 jpparkerco.com

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862 S. State Road 135, Suite C, Greenwood (317) 881-8877 mcnamaraflorist.com

STEVE’S FLOWERS & GIFTS

3150 E. Thompson Road, Indianapolis; (317) 787-3431 2900 Fairview Place, Greenwood; (317) 888-7531 stevesflowers.com

355 N. Morton St., Franklin (317) 738-3330 budandbloomflorist.com

FURNITURE

EDINBURGH FLOWER SHOP

198 W. Jefferson St., Franklin (317) 739-0137 cjshomeconsignments.com

119 W. Thompson St., Edinburgh (812) 526-5717; (800) 651-5717 edinburghflowershop.com

CJ’S HOME CONSIGNMENTS

JIM’S NEW TO YOU

260 W. Main St., Greenwood (317) 881-9249

GIFT STORES SARAH’S HALLMARK

Greendale Centre 745 N. U.S. 31, Greenwood (317) 888-8408 sarahshallmarkshop.com

TERESA’S HALLMARK

49 N. State Road 135, Greenwood (317) 888-1206 teresashallmark.com

HANDICRAFTS + HOBBYISTS THE BACK DOOR INC.

2503 Fairview Place, Suite W, Greenwood (317) 882-2120 backdoorquilts.com

THE CRAZY HABERDASHER

2028 E. Southport Road, Indianapolis (317) 881-8955 brianhaggard.com

SIMPLIFY

44 N. Jackson St. (317) 346-0320 shopsimplify.com

INTERIOR DESIGN D RAY DÉCOR

1799 Michele Lane, Greenwood (317) 300-1000 draydecorhome.com

THE DALE HUGHES INTERIOR DESIGN CO.

981 W. Jefferson St., Franklin (317) 698-3253 dalehughesinteriordesign.com

JEWELERS HOOSIER JEWELRY

1745 E. Road 500N (Whiteland Road), Whiteland (317) 535-5500 hoosierjewelry.com

J.L. JOHNSON FINE JEWELERS

1263 N. State Road 135, Greenwood (317) 888-7662 jljohnsons.com

MCGEE & CO. FINE JEWELERS

880 N. U.S. 31, Greenwood (317) 882-0500 mcgeejewelers.com

HAIR SALONS

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50 S. Water St., Franklin (317) 738-2104

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50 Airport Parkway, Greenwood (317) 997-0504; (317) 859-5050

HOME GOODS + DECOR TAKE ROOT COUNTRY STORE

11622 N.E. Executive Drive, Edinburgh (812) 526-9764 premiumoutlets.com/edinburgh

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1251 N. U.S. 31, Greenwood (317) 887-8601 simon.com/mall/ greenwood-park-mall

202 N. Madison Ave., No. 1, Old Town Greenwood (317) 882-0497

SPECIALTY

THE MARSHMALLOW MONKEY

1930 E. Stop 13 Road, Indianapolis (317) 881-3010

41 W. Monroe St., Franklin (317) 494-6020 themarshmallowmonkey.com

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PIPE PUFFER SMOKE SHOP

2306 E. County Line Road, Indianapolis (317) 881-2957 pipepuffer.com

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4930 Southport Crossing Place, Indianapolis (317) 885-5180 southsideharley.com

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55 E. Jefferson St., Franklin (317) 738-4497 franksguitarshop.com

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77 N. Madison Ave., Greenwood (317) 889-3612

PETS BARX BOUTIQUE FOR PETS

7 Trafalgar Square, Unit D, Trafalgar; (317) 8784534; (317) 738-0700

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Reprinted from the Fall 2015 issue of South magazine.

Kids Count Boys & Girls Clubs of America impact young lives

By CJ Woodring Photography by Josh Marshall

Devanté Ash with Boys & Girls Club members.

STANDING 6 FEET 1 INCH TALL and weighing 225 pounds, linebacker Devanté Ash is a formidable foe on pigskin turf. The former Indianapolis resident earned All-Marion County honors as a linebacker at Perry Meridian High School. And in 2013 he made three solo tackles and clocked significant playing time as a member of the Gold Squad during his freshman year at Franklin College.

When not participating as a member of the Grizzlies’ defensive team, the 21-year-old is a team member at the Boys & Girls Club of Franklin, helping to shape young characters and lives.

Call it defensive strategy against life’s challenges. discover the

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Teresa McClure and Michael Venne

“He’s probably one of the best staff members we’ve ever had,” says Teresa McClure, the club’s executive director for nearly 10 years. “He just loves kids and relates so well to them. He has a club experience in his background and has stayed with us because of that.”

In fact, Ash says, it’s that experience — a year spent in the Indianapolis Boys & Girls Club when he was about 8 years old — that enabled him to play football.

“The biggest impact the Boys & Girls Club had on me was giving me an opportunity to play football, which was my passion,” he explains. “From there, I played every opportunity I could, beginning in the sixth and seventh grades and then through high school.”

Ash is entering his junior year at Franklin College this fall and became involved with the Franklin club as a freshman.

During summer months, he’s a paid staff member; during the school year he’s involved there in a work-study program.

Ash says bonds formed with club staff and seeing the same people every day are important for young members.

“From my perspective as an adult, I want to be a role model to give (them) somebody to look up to. Having someone to help them, somebody they can always depend upon, no matter what, is very important. Everyone has to be treated

BOYS & GIRLS CLUBS BY THE NUMBERS FOR 2014 GENDER 55% male 45% female AGES 5% 5 and younger 36% 6-9 30% 10-12 19% 13-15 10% 16 and older

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ETHNICITY 31% White 28% Black or African-American 23% Hispanic or Latino 5% Two or more races 3% Asian 2% American Indian or Alaska Native 5% Unknown 2% Some other race 1% Native Hawaiian or Pacific Islander

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SOCIO-ECONOMIC STATUS 60% of club members qualify for free or reduced price school lunches 320,000 ADULT STAFF AND VOLUNTEERS 56,000 adult professional staff 239,000 program volunteers 25,000 board members

4,175 CHARTERED CLUB FACILITIES, INCLUDING APPROXIMATELY 1,500 in schools 500 BGCAaffiliated Youth Centers on U.S. military installations worldwide 300 in public housing 200 on Native American land SOURCE: BOYS & GIRLS CLUBS OF AMERICA 2015

differently, depending upon the situation,” he says. “But at the end of the day, kids just want to have fun and not have to worry about problems. Especially at that young age.”

Despite Ash’s own experience and while sports certainly are integrated within the overall curriculum, the club’s primary role goes beyond sports.

“I don’t think people understand that we used to be known as a sporting facility,” McClure says. “It’s not like that at all. Yes, we have basketball, soccer, flag football and T-ball, but there’s so much more for the kids to do. The program is more about character building and lessons that will carry them into lives as successful adults.”

FORMING A NATIONAL LEGACY

Mary and Alice Goodwin, along with Elizabeth Hammersley, first organized a

boys club in 1860 to keep young wouldbe ruffians from roaming the streets in their Hartford, Connecticut, community.

When 53 Boys Clubs in Boston merged in 1906, forming the Boys Club Federation of America, it began a nationwide movement and subsequent 1931 name change to Boys Clubs of America.

When girls were admitted in 1990, the name was changed to its current form.

The Atlanta-based Boys & Girls Clubs of America (bgca.org) celebrated its centennial in 2006. The nonprofit organization oversees more than 4,100 clubs, serving nearly 4 million young people through club membership and community outreach. Each club provides a safe haven with caring adult mentors who administer youth development programs on a daily basis.

The organization continues its initial mission of developing members’ characters while stressing academics, citizenship and healthy lifestyles, empowering youngsters to set and attain goals to reach their full potential. Fun, friendship and lasting relationships are an additional benefit.

“The biggest impact the Boys & Girls Club had on me was giving me an opportunity to play football, which was my passion. From there, I played every opportunity I could, beginning in the sixth and seventh grades and then through high school.” — DEVANTÉ ASH

Programs run the gamut and include character/leadership, education/career, the arts, health/life and sports/fitness/recreation. Specialized programs, including teen initiative, passport to manhood and Latino outreach, address unique needs of specific members, clubs and communities.

“Indiana Kids,” a state program, provides one-on-one tutoring for youngsters who need extra help with reading and math. The impact the BGCA has on young lives was reflected in a Harris Survey of alumni, in which 57 percent said the club “saved my life.” discover the

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Ash leads a group activity.

IT TAKES A VILLAGE

McClure says the Boys & Girls Club of Franklin (boysgirlsfranklin.org) receives substantial backing and support from United Way of Johnson County and the city of Franklin.

McClure cites foundations and grants, along with generous support from corporate and media partners, and individual donors whose efforts are ongoing throughout the year.

“Our partnerships are crucial,” she explains. “This is a very generous community, which has been very good to us, 34

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and we appreciate that. The club is a great organization, with a great mission, and I think people get that. Membership during the school year is only $32 a year. They can’t beat that.”

The Franklin Club has been operational since 1937 — girls were first admitted in 1992 — and at its current city-owned location since 1984. Open to anyone ages 6 through 18, the programs serve about 1,800 children annually.

McClure says an average of 210 children attend the daily after-school program. In addition, an average 150 youngsters par-

ticipate from 10 a.m. to 4 p.m. daily in the summer program, which includes a free lunch and two snacks.

For $60 per week, students can attend from 7 a.m. to 6 p.m. throughout the summer. Those slots are limited, she says.

Enrollment between boys and girls is nearly equally divided, and socioeconomics “are all across the board in terms of parental income,” McClure says. “If a child is unable to pay, we offer scholarships. We don’t turn kids away; we’ll find a way to get them here.”

In addition to four full-time staffers, the club employs a part-time program coordinator and about 17 work-study students who assist on a daily basis throughout the year.

As with all nonprofit organizations, the club relies heavily on volunteers, who serve as athletic and leadership coaches, monitor overnight lock-ins and coordinate special events. A core of about 500 volunteers served in 2014, many from Franklin College, its fraternities and sororities, and

from within the local community.

During summer months the club enrolls students from Indianapolis and outlying communities that include Center Grove and Greenwood. Because they contract with the Franklin school system to bus local children, McClure says it’s just a matter of parents’ or guardians’ ability to transport non-residents to Franklin.

“Most are bused over from school, but some walk in from nearby neighborhoods,” McClure says. “We’re right across from the college and can walk to the park and swimming pool, so it’s very convenient.

“We highly encourage working on homework, and then they get to choose which programs they’d like to participate in ... game room, gymnasium, computer lab, library, arts and crafts. The Lego room is very popular.”

Seventh-graders and older can gain access to the Teen Scene, where video and card games, television and computers are available. “It’s just a lot of fun stuff that goes on so they don’t always have to be

“Yes, we have basketball, soccer, flag football and T-ball, but there’s so much more for the kids to do. The program is more about character building and lessons that will carry them into lives as successful adults.”

— TERESA MCCLURE

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Top, Justise Northrup leads a group of kids in games and crafts.

Bottom left, Talan Stainbrook, left, and Christopher Stout play foosball.

Bottom right, Bella Dressler works on the computer.

around the little kids,” McClure says, “and it’s a privilege to be able to do that.”

It’s also a learning experience from a social perspective for those from more affluent families, she adds. “It’s good for them to be around other kids, to learn about diversity, to accept everybody, regardless of culture, race, etc. The older kids get involved in service projects, which has a lasting impact on our community.”

Good manners are also stressed — remembering to offer a simple “please” and “thank you” — and cellphones are not allowed, a major transition for youngsters most often tethered to electronic umbilical cords.

“No cellphones are allowed in the building,” McClure says. “We want them to interact and be active. Otherwise, what’s the point?”

In the end, the Boys & Girls Club of Franklin, as with all clubs, is about forming bonds and gaining trust with each child, offering mentorship and positive role models, and providing the tools each

child needs to succeed in life, no matter his background.

“Relationships formed with staff are like none other,” McClure says. “These kids get so attached because they have a positive role model. You have to love kids when you work here, and, in turn, the kids look forward to being here. I think that speaks volumes.”

As for Ash, he says working with children is in his future following college.

“I will definitely do something to try to give back to the community and get involved,” he says. “I love kids and love the atmosphere of having a good time, but also believe in being responsible and respectful.

“The bonds you create with the staff at Boys & Girls Clubs is important to me, and it’s a great way to give back and show them there’s somebody out there who will listen and be their friend.”

The Boys & Girls Club of Franklin is located at 101 N. Hurricane St. Call (317) 736-3695 for more information or visit boysgirlsfranklin.org for details.

southside organizations CHURCHES CALVARY BAPTIST

200 Sunset Blvd., Greenwood (317) 881-5743 cbcgreenwood.com

CENTER GROVE CHURCH

2340 S. State Road 135, Greenwood (317) 535-9007 centergrovechurch.org

CHRIST FELLOWSHIP OF INDIANAPOLIS

8902 S. Sherman Drive, Indianapolis (317) 882-0008 christfellowshipindy.com

CHRISTIAN CHAPEL CHURCH

6828 W. State Road 44, Morgantown (317) 422-5624

COMMUNITY CONGREGATIONAL CHURCH

4592 N. Hurricane Road, Franklin (317) 736-4281 franklinccc.org

CONCORDIA LUTHERAN CHURCH & PRESCHOOL

305 N. Howard Road, Greenwood (317) 881-4477 concordia-lcms.com

CONNECTION POINT CHURCH (PENTECOSTAL)

303 S. Pleasant St., Trafalgar (765) 318-5889

EMMANUEL CHURCH

Banta Campus, 6602 S. Harding St., Indianapolis, (317) 535-9673, ext. 203 Franklin Campus, 625 Grizzly Cub Drive, Franklin, (317) 535-9673, ext. 224 Greenwood Campus, 1640 Stones Crossing Road West, Greenwood, (317) 535-9673; eclife.org

FAIR HAVEN CHRISTIAN CHURCH

1476 W. Road 300S, Franklin (317) 878-4670 fairhavencc.org

FRANKLIN FIRST ASSEMBLY OF GOD

1035 Hospital Road, Franklin (317) 736-7793 franklinfirstassembly.org

FIRST BAPTIST CHURCH OF FRANKLIN

GRACEPOINT CHURCH

HEARTLAND CHURCH OF CHRIST

201 E. Jefferson St., Franklin (317) 736-6753 franklinfirstbaptist.org

330 W. Whiteland Road, New Whiteland (317) 535-3512 gpindy.net

1693 W. Main. St., Greenwood (317) 883-2687 heartlandcoc.org

FIRST BAPTIST CHURCH OF GREENWOOD

GREENWOOD CHRISTIAN CHURCH

HOPEWELL PRESBYTERIAN CHURCH

99 W. Main St., Greenwood (317) 881-3064 firstbaptistgreenwood.org

2045 Averitt Road, Greenwood (317) 881-9336 greenwoodchristian.com

548 W. Road 100N, Franklin (317) 736-6829 hopewellpc.org

FIRST CHRISTIAN CHURCH OF BARGERSVILLE

GREENWOOD PRESBYTERIAN CHURCH

MOUNT AUBURN UNITED METHODIST CHURCH

101 East St., Bargersville (317) 422-5701

FIRST MOUNT PLEASANT BAPTIST CHURCH

952 W. State Road 44, Franklin (317) 736-6757 fmpbc.net

FIRST PRESBYTERIAN CHURCH

100 E. Madison St., Franklin (317) 736-6952 ffpc.us

102 W. Main St., Greenwood (317) 881-1259 facebook.com/pages/ Greenwood-PresbyterianChurch/113868645310317

GREENWOOD UNITED METHODIST CHURCH

525 N. Madison Ave., Greenwood (317) 881-1653 greenwoodumc.org

3100 W. Stones Crossing Road, Greenwood (317) 535-8555 mtauburnumc.org

MOUNT PLEASANT CHRISTIAN CHURCH

381 N. Bluff Road, Greenwood (317) 881-6727 mpcc.info

FRANKLIN CHURCH OF THE NAZARENE

140 Branigin Road (County Road 260N), Franklin (317) 738-3355

FRIENDSHIP BAPTIST CHURCH

1600 Westview Drive, Franklin (317) 738-9822 friendshipbaptistfranklin.com

GOOD SHEPHERD LUTHERAN CHURCH

1300 S. Morton St., Franklin (317) 736-7849 gslcfranklin.org

GRACE AND PEACE BIBLE CHURCH

1901 Breckenmore Drive, Greenwood (317) 517-8023 graceandpeacebible.com

GRACE ASSEMBLY OF GOD

6822 N. U.S. 31, New Whiteland (317) 535-5640 graceassembly.org

GRACE UNITED METHODIST CHURCH

1300 E. Adams Drive, Franklin (317) 736-7962 franklingrace.org

Johnson County Community Foundation Gala discover the

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southside organizations NEW BEGINNINGS COMMUNITY CHURCH

SMITH VALLEY UNITED METHODIST CHURCH

600 Ironwood Drive, Suites D-F, Franklin (317) 494-6037 newbeginningscommchurch.org

5293 Old Smith Valley Road, Greenwood (317) 881-1641 smithvalleyumc.org

PRINCE OF PEACE UNITED CHURCH OF CHRIST

SOUTHPORT PRESBYTERIAN CHURCH

3050 W. Smokey Row Road, Bargersville (317) 535-7712 uccprinceofpeace.com

7525 McFarland Blvd., Indianapolis (317) 534-2900 southportpc.org

PROVIDENCE CHRISTIAN CHURCH

SOUTHWOOD ASSEMBLY OF GOD

4080 W. Road 100N, Bargersville (317) 422-9331 pccbargersville.org

ROCKLANE CHRISTIAN CHURCH

4430 Rocklane Road, Greenwood (317) 862-4555 rocklanechristian.org

ST. GEORGE LUTHERAN CHURCH

10931 S. Road 600W, Edinburgh (812) 587-5024 stgeorgelutheran.net

ST. ROSE OF LIMA CATHOLIC CHURCH

8700 S. Meridian St., Indianapolis (317) 888-5683 southwoodassembly.org

STONES CROSSING CHURCH

7000 W. Stones Crossing Road, Greenwood (317) 893-2483 stonescrossing.com; facebook. com/stonescrossingchurch 722 E. County Line Road, Indianapolis (317) 888-7289 suburbanbaptist.org

SYCAMORE BIBLE CHURCH

114 Lancelot Drive, Franklin (317) 738-3929 strosechurch.saintrose.net

669 E. Park St., Trafalgar (317) 878-9141 sycamorebible.org

ST. THOMAS EPISCOPAL CHURCH

TABERNACLE CHRISTIAN CHURCH

600 Paul Hand Blvd., Franklin (317) 535-8985 stthomasfranklin.org

SAMARIA CHRISTIAN CHURCH

4779 W. State Road 135, Trafalgar (317) 878-4718 samariachristianchurch.org

SECOND MOUNT PLEASANT BAPTIST CHURCH

1540 N. Road 800E, Franklin (317) 738-3581 secondmountpleasant.org

SHILOH COMMUNITY CHURCH

5117 E. Greensburg Road, Franklin (317) 736-4832 shilohcommchurch.org

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UNION CHRISTIAN CHURCH (DISCIPLES OF CHRIST)

1331 E. Road 300S, Franklin (317) 736-4077 unionchristiandoc.org

VICTORY BAPTIST CHURCH

198 N. Water St., Franklin (317) 736-5088 tabernacle-christianchurch1.e-zekielcms.com

1340 E. Tracy Road, Whiteland (317) 535-4304 victorybaptistwhiteland.org

THY KINGDOM COME MINISTRIES

(formerly Franklin Memorial Christian Church) 1720 Graham Road, Franklin (317) 736-8364 victorycc.life

3091 S. Honey Creek Road, Greenwood (317) 294-6887 tkcministries.com

TRAFALGAR CHRISTIAN CHURCH (DISCIPLES OF CHRIST)

300 E. Pearl St., Trafalgar (317) 878-4161

TRAFALGAR UNITED METHODIST CHURCH

375 Pleasant St., Trafalgar (317) 878-4893 trafalgarumc.com 38

Johnson County Humane Society

SUBURBAN BAPTIST CHURCH

VICTORY CHRISTIAN CHURCH

VILLAGE BIBLE CHURCH

THE BOAZ PROJECT INC.

622 N. Madison Ave., No. 3, Greenwood (317) 889-7606 boazprojet.org

THE COMMON THREAD COLLECTIVE

54 North St., Bargersville (317) 214-0946 thecommonthreadcollective.org

FRANKLIN HERITAGE INC.

57 N. Main St., Franklin (317) 736-6823 franklinheritage.org

FRIENDS OF THE GREENWOOD PUBLIC LIBRARY

695 Pushville Road, Greenwood (317) 414-9477 villagebiblechurch.net

310 S. Meridian St., Greenwood (317) 881-1953 greenwoodlibrary.us/friends

NONPROFITS

GIRLS INC. OF JOHNSON COUNTY

ABATE OF INDIANA INC.

51 N. Baldwin St., Bargersville (317) 422-8040 abateonline.org

200 E. Madison St., Franklin (317) 736-5344 girlsincjc.org

“The Company with the Boss on the Job” HABITAT FOR HUMANITY OF JOHNSON COUNTY

780 International Drive, Franklin (317) 736-4454 6720 N. U.S. Highway 31, Whiteland (ReStore) (317) 535-6720 habitatjohnsoncounty.org

HUMANE SOCIETY OF JOHNSON COUNTY

3827 N. Graham Road, Franklin (317) 535-6626 hsjc.org

JOHNSON COUNTY CASA PROGRAM

18 W. Jefferson St., Franklin (317) 346-4561 casajohnsonco.org

JOHNSON COUNTY COMMUNITY FOUNDATION

398 S. Main St., Franklin (317) 738-2213 jccf.org

A-1 GARAGE DOORS Serving Indianapolis, Greenwood, Franklin, Columbus Nashville, North Vernon, Seymour & Greensburg

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JOHNSON COUNTY SENIOR SERVICES

731 S. State St., Franklin (317) 738-4544 jcseniorservices.org

Coachman Collection

Gall Coll

Grand Harbor

Ava Coll

A-1 GARA

515 W. Ol Bargers 317.422.5225

NONVIOLENT ALTERNATIVES COUNSELING SERVICE

3209 Smith Valley Road, Suite 137, Greenwood (317) 641-5052 nonviolentalternatives.com

Q FREE E

THE SOCIAL OF GREENWOOD

www.a1garagedoors

550 Polk St., Greenwood (317) 882-4810 thesocialofgreenwood.org

UNITED WAY OF JOHNSON COUNTY

460 N. Morton St., Suite D, Franklin (317) 736-7840 uwjc.org

YOUTH CONNECTIONS (A UNITED WAY AGENCY)

460 N. Morton St., Suite A, Franklin (317) 738-3273 youthconnections.org

550 Earlywood Dr Franklin, IN 46131

550 Earlywood Dr 550 Dr (317)Earlywood 738-4440 Franklin, IN 46131 Franklin, IN 46131 (317) 738-4440 (317) 738-4440

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GOODWILL

Fostering Love

Southside foster parents put their hearts into their roles

BY JON SHOULDERS | PORTRAITS BY JOSH MARSHALL

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ACCORDING TO MARK DAVY, licensing team leader at the Indianapolis Adult and Child Center, the number of foster homes in Marion County and its surrounding counties has risen by approximately 40 percent throughout the past 18 months. While Davy is excited about the increase in adults willing to get involved, he is quick to point out that given a recent rise in the number of children in need of foster care throughout central Indiana and the rest of the state, it is simply not enough.

“As great as we’ve done, we probably are just scratching the surface,” Davy says. “What we’re seeing now is that it’s hard to even keep kids in their area.

When you don’t have a foster home available, the chance that that child is going to go farther away from their community is greater. We now get referrals from Lake County and Evansville and Fort Wayne because there aren’t any homes. So that means those kids are going to be moving from Evansville to Indianapolis just to be in a foster home.”

According to recent statistics compiled by the Indiana Department of Child Services, 13,478 minors were removed from their homes statewide in August 2015 alone — an increase from 10,742 in August 2014. The total number of children in out-of-home care for 2015 in Johnson County is 128, which is also an increase

Paul and Suzannah Bledsoe

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GOODWILL

The Bledsoe family

from 96 in 2014. “If you were to ask me five years ago, I would’ve said the biggest need is really for teenagers and sibling groups,” Davy says. “Right now I would say that’s still true, but there’s really a need for kids of any age as well.”

As the following southside-based foster parents illustrate, choosing to participate in foster care not only provides much-needed stability and compassion for children who have suffered abuse and neglect or are without necessary care, but it also can be a rewarding experience for those who open their homes.

Suzannah and Paul Bledsoe HOMETOWN: WHITELAND

--------------------------------------------

Why did you get involved with foster care?

SUZANNAH: My husband has a cousin that we were very close to, and they were foster parents. After spending a lot of time with them and their several different sets of placements, we wanted to get involved. I knew that my husband and I would be fantastic foster parents because of the unlimited amount of love we could offer to children in foster care. So we started the process of looking into what had to be done to be a part of this fantastic opportunity. We have had five children over the last two years. We have four children of our own, three of them still living in our home.

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Steve and Robin Davis.

Opposite page, the Davis family.

What has been the most difficult part of your journey as a foster parent?

SUZANNAH: I treat my foster children with the same manner I would for my own children. I fight for what is best for them and sometimes that may not be the same idea that the state has for them, and that’s the hardest. It is hard to let those kids go, but I have to believe that I did the best for them while they were in my care, and that is all I can do. These are

not my children, and our goal is to get them returned to their family, as long as it is a safe and healthy environment for them. My kids have had a lot of adjustments, too, because they didn’t understand when the foster children were acting out so much, because it was never allowed by us as parents. They have had a hard time adjusting, but they are learning so much more about life and how we can help others unselfishly.

Why do you feel foster parenting is important?

SUZANNAH: There are children all over this state, and someone has to step up to show them that they deserve a loving and supportive home. I feel like I have a duty to show them that not all parents treat their children in the way they may have been treated in the past. I want to share my family values with these kids that just need someone to love them and show them some structure. We do everything together. These children usually have not done a lot, so all of their firsts are great to be a part of. We go to the zoo, children’s museum, park and just hang out as a family unit.

What would you say to folks who are considering getting involved?

SUZANNAH: It is a new and unusual experience for sure, but if you have the heart to love, then you have to try to help. Our

kids are our future, and we cannot just turn our backs on them. I say try it, and if it is not what works for your family and personal life then you can’t say you never tried to help. If you have room for children in your home and in your heart, then you are a foster parent and just haven’t realized that it is possible.

Robin and Steve Davis

»For more information from the Indiana Department of Child Services on requirements and licensing guidelines for foster parenting, visit in.gov/ dcs/2984.htm, or contact any of the following DCS offices:

Johnson County DCS 1784 E. Jefferson St., Franklin (317) 738-0301

HOMETOWN: SOUTHSIDE INDIANAPOLIS

Marion County DCS

--------------------------------------------

4150 N. Keystone Ave., Indianapolis (317) 968-4300

How did you come to be involved in foster parenting?

ROBIN: We’ve been foster parents for 15 years now. We had three biological children, and there was nothing I loved more than being a mom. Our youngest was 12 at the time, and I was already feeling the effects of the children growing up and I didn’t like it. I would actually cry about it sometimes. I wasn’t ready to quit mothering. One day my husband saw a large article in the Sunday paper about fostering and showed it to me. I had never considered being a foster parent but after giving it some thought, decided this was perfect for us. We have three children in our home right now.

What have been the biggest challenges?

ROBIN: After raising three very sheltered children, I thought I knew all there was to know about being a parent. What had worked so easily with my own children didn’t work with most of these kids. I had to learn a whole new way of parenting. I had to be more patient and more open-minded. We just treat the children like they’re our own. Whatever we do, they do also.

Shelby County DCS 2535 Parkway Drive, Suite 1, Shelbyville (317) 392-5040 »For information on obtaining a therapeutic foster care license (additional training beyond DCS licensing requirements is mandatory), visit the Indianapolis Adult and Child Center website at indyfostercare. org or call (317) 445-3628.

For the most part, we just enjoy doing things as a family. We like going to movies, bowling, skating, plays, laser tag, wall climbing, video arcades, et cetera.

What advice might you give to someone who wants to be a foster parent?

ROBIN: If someone is thinking about becoming a foster parent, I would invite them to come to one of our training sessions. With a room full of foster parents, all your questions can be answered. There are good times and there are bad, but the good times outweigh the bad or I wouldn’t still be doing this after 15 years.

I feel I have been blessed by being a foster parent. We can do so much for these children. We can offer them a safe loving environment. We can offer them guidance and direction. We can get them on a path where they can become successful adults. discover the

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southside hospitals

southside schools CENTER GROVE COMMUNITY SCHOOL CORP.

centergrove.k12.in.us

CENTER GROVE ELEMENTARY

2455 S. Morgantown Road, Greenwood (317) 881-1720

CENTER GROVE HIGH SCHOOL AND ADMINISTRATION OFFICE

2717 S. Morgantown Road, Greenwood (317) 881-0581

COMMUNITY HOSPITAL SOUTH

1402 E. County Line Road, Indianapolis, (317) 887-7000 ecommunity.com/s/communitysouth/community-hospital-south

CENTER GROVE MIDDLE SCHOOL CENTRAL

4900 W. Stones Crossing Road, Greenwood (317) 882-9391

CENTER GROVE MIDDLE SCHOOL NORTH

202 N. Morgantown Road, Greenwood (317) 885-8800

EDUCATION SERVICES CENTER

4800 W. Stones Crossing Road, Greenwood (317) 881-9326

MAPLE GROVE ELEMENTARY

3623 W. Whiteland Road, Bargersville (317) 881-0561

JOHNSON MEMORIAL HOSPITAL

1125 W. Jefferson St., Franklin (317) 736-3300 johnsonmemorial.org

NORTH GROVE ELEMENTARY

3280 W. Fairview Road, Greenwood (317) 881-5653

PLEASANT GROVE ELEMENTARY

5199 W. Fairview Road, Greenwood (317) 887-8525

SUGAR GROVE ELEMENTARY

4135 W. Smith Valley Road, Greenwood (317) 887-4707 CLARK-PLEASANT COMMUNITY SCHOOL CORP.

FRANCISCAN ST. FRANCIS HEALTH

Indianapolis Campus 8111 S. Emerson Ave., Indianapolis, (317) 528-5000 franciscanalliance.org/hospitals/indianapolis/pages/default.aspx 44

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Administration Office 50 Center St., Whiteland (317) 535-7579 cpcsc.k12.in.us

BREAK-O-DAY ELEMENTARY SCHOOL

900 Sawmill Road, New Whiteland (317) 535-7536

CLARK ELEMENTARY SCHOOL

5764 E. Road 700N, Franklin (317) 535-8503

CLARK-PLEASANT ACADEMY

129 U.S. 31, Whiteland (317) 535-3240

CLARK-PLEASANT INTERMEDIATE SCHOOL

2111 Sheek Road, Greenwood (317) 535-3980

CLARK-PLEASANT MIDDLE SCHOOL

1354 E. Worthsville Road, Greenwood (317) 535-7121

PLEASANT CROSSING ELEMENTARY SCHOOL

3030 N. Road 125W, Whiteland (317) 535-3244

SAWMILL WOODS ELEMENTARY SCHOOL

700 Sawmill Road, New Whiteland (317) 535-2069

WHITELAND ELEMENTARY SCHOOL

120 Center St., Whiteland (317) 535-4211

WHITELAND COMMUNITY HIGH SCHOOL

300 Main St., Whiteland (317) 535-7562

WHITELAND COMMUNITY HIGH SCHOOL – NINTH GRADE CENTER

222 Tracy St., Whiteland (317) 535-3855

EDINBURGH COMMUNITY SCHOOL CORP.

Administration Office 202 S. Keeley St., Edinburgh (812) 526-2681 ecsc.k12.in.us

EAST SIDE ELEMENTARY SCHOOL

810 E. Main Cross St., Edinburgh (812) 526-9771

Greenwood Christian Academy

EDINBURGH COMMUNITY MIDDLE SCHOOL AND HIGH SCHOOL

835 West Worthsville Road Greenwood, IN 46143 www.gcak12.org 317-215-5300

300 S. Keeley St., Edinburgh (812) 526-5501

FRANKLIN COMMUNITY SCHOOL CORP.

Administration Office 998 Grizzly Cub Drive, Franklin (317) 738-5800 franklinschools.org

CREEKSIDE ELEMENTARY SCHOOL

700 E. State Road 44, Franklin (317) 346-8800

CUSTER BAKER INTERMEDIATE SCHOOL

101 W. State Road 44, Franklin (317) 346-8600

FRANKLIN COMMUNITY HIGH SCHOOL

2600 Cumberland Drive, Franklin (317) 346-8100

• Enrolling grades PreK-12th • State Accredited • Christian Worldview curriculum • 100% graduation rate with 100% pursuing higher education • Core 40 and Honors Diplomas • AP and dual credit classes • Average SAT scores of 1600 • National Merit Finalist in Class of 2013 and 2014 • Christian faculty and staff • Members of the IHSAA competing in soccer, cross country, volleyball, basketball, cheerleading, bowling, baseball, softball, golf, swimming and track & field • Drama, choir, show choir, band, and technical theater • Computer arts

FRANKLIN COMMUNITY MIDDLE SCHOOL

625 Grizzly Cub Drive, Franklin (317) 346-8400

NEEDHAM ELEMENTARY SCHOOL

1399 Upper Shelbyville Road, Franklin (317) 738-5780

NORTHWOOD ELEMENTARY SCHOOL

965 Grizzly Cub Drive, Franklin (317) 346-8900

UNION ELEMENTARY SCHOOL

Educational Excellence in a Christ-Centered Environment

WEBB ELEMENTARY SCHOOL

!

WorshipWith Us

3990 W. Division Road, Bargersville (317) 346-8200 1400 Webb Court, Franklin (317) 738-5790

GREENWOOD COMMUNITY SCHOOL CORP.

Mount Pleasant Christian Church .

(ASL Interpretation available)

381 N. Bluff Road, Greenwood, IN 46142 www.mpcc.info

Administration Office 605 W. Smith Valley Road, Greenwood (317) 889-4060, gws.k12.in.u

GREENWOOD COMMUNITY HIGH SCHOOL

615 W. Smith Valley Road, Greenwood (317) 889-4000

Conne�t w�th �� to �nd o�t what�� happen�n�� mountpleasantcc

@mpccgreenwood

Download the MPCC App

@mpccgreenwood discover the

SOUTHSIDE

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southside schools GREENWOOD MIDDLE SCHOOL

523 S. Madison Ave., Greenwood (317) 889-4040

ISOM ELEMENTARY SCHOOL

50 E. Broadway, Greenwood (317) 889-4070

NORTHEAST ELEMENTARY SCHOOL

99 Crestview Drive, Greenwood (317) 889-4080

SOUTHWEST ELEMENTARY SCHOOL

619 W. Smith Valley Road, Greenwood (317) 889-4090

WESTWOOD ELEMENTARY SCHOOL

899 Honey Creek Road, Greenwood (317) 859-4200

NINEVEH-HENSLEYJACKSON UNITED SCHOOL CORP.

Administration Office 802 S. Indian Creek Drive, Trafalgar (317) 878-2100 indiancreekschools.com

INDIAN CREEK ELEMENTARY SCHOOL

200 W. Pearl St., Trafalgar (317) 878-2150

INDIAN CREEK HIGH SCHOOL AND LEARNING CENTER

5241 Brehob Road, Indianapolis (317) 789-3800

CLINTON YOUNG ELEMENTARY SCHOOL

5740 McFarland Road, Indianapolis (317) 789-3400

DOUGLAS MACARTHUR ELEMENTARY SCHOOL

ROSA PARKS-EDISON ELEMENTARY SCHOOL

7525 Wellingshire Blvd., Indianapolis (317) 789-2900

SOUTHPORT ELEMENTARY SCHOOL

261 Anniston Drive, Indianapolis (317) 789-3300

SOUTHPORT HIGH SCHOOL

454 E. Stop 11 Road, Indianapolis (317) 789-2500

971 E. Banta Road, Indianapolis (317) 789-4800

GLENNS VALLEY ELEMENTARY SCHOOL

SOUTHPORT MIDDLE SCHOOL

8239 Morgantown Road, ndianapolis (317) 789-2800

HOMECROFT ELEMENTARY SCHOOL

1551 E. Southview Drive, Indianapolis (317) 789-3500

JAMES WHITCOMB RILEY SCHOOL

Alternative Education Programs 5401 S. Shelby St., Indianapolis (317) 789-3986

JEREMIAH GRAY-EDISON ELEMENTARY SCHOOL

5225 Gray Road, Indianapolis (317) 789-4300

MARY BRYAN ELEMENTARY SCHOOL

5715 S. Keystone Ave., Indianapolis (317) 789-4600

SOUTHPORT SIXTH GRADE ACADEMY

5715 S. Keystone Ave., Indianapolis (317) 789-1400

WILLIAM HENRY BURKHART ELEMENTARY SCHOOL

5701 Brill Road, Indianapolis (317) 789-3600

WINCHESTER VILLAGE ELEMENTARY SCHOOL

1900 E. Stop 12 Road, Indianapolis (317) 789-2700

SPECIALTY AND PAROCHIAL SCHOOLS

803 W. Indian Creek Drive, Trafalgar (317) 878-2110

4355 E. Stop 11 Road, Indianapolis (317) 789-2600

INDIAN CREEK INTERMEDIATE SCHOOL

PERRY MERIDIAN HIGH SCHOOL

1000 S. Indian Creek Drive, Trafalgar (317) 878-2160

401 W. Meridian School Road, Indianapolis (317) 789-4400

1674 W. Smith Valley Road, Suite A, Greenwood (317) 883-0335 centergrovemontessori.com

INDIAN CREEK MIDDLE SCHOOL

PERRY MERIDIAN MIDDLE SCHOOL

1999 S. U.S. 31, Greenwood (317) 888-4401 central9.k12.in.us

801 S. Indian Creek Drive, Trafalgar (317) 878-2130 PERRY TOWNSHIP SCHOOLS

Administration Office 6548 Orinoco Ave., Indianapolis (317) 789-3700 perryschools.org

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ABRAHAM LINCOLN ELEMENTARY SCHOOL

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202 W. Meridian School Road, Indianapolis (317) 789-4100

PERRY MERIDIAN SIXTH GRADE ACADEMY

202 W. Meridian School Road, Indianapolis (317) 789-1300

CENTER GROVE MONTESSORI SCHOOL

CENTRAL NINE CAREER CENTER

DISCOVERY CHILD DEVELOPMENT CENTER

Johnson Memorial Hospital 1125 W. Jefferson St., Franklin (317) 736-3361 johnsonmemorial.org/discoverychild-development-center/

ESPECIALLY KIDS INC.

560 N. Emerson Ave., Greenwood (317) 889-7780 especiallykidsinc.com

GREENWOOD CHRISTIAN ACADEMY

835 W. Worthsville Road, Greenwood (317) 215-5300 gcak12.org

GREENWOOD CHRISTIAN SCHOOL

2045 Averitt Road, Greenwood (317) 881-9336 greenwoodchristian.com

GREENWOOD MONTESSORI CHILDREN’S HOUSE

622 N. Madison Ave., Greenwood (317) 289-1962 greenwoodmontessori childrenshouse.com

INDIANA MONTESSORI COMMUNITY SCHOOL

531 S. U.S. 31, Whiteland (317) 535-0756 indianamontessorics.com

INDIANAPOLIS SOUTHSIDE CHRISTIAN ACADEMY

4801 Shelbyville Road, Indianapolis (317) 207-4182 indianapolis23. adventistschoolconnect.org

MONTESSORI GARDEN ACADEMY

4141 S. East St., Indianapolis (317) 782-9990 Montessorigardenacademy.org

OUR LADY OF THE GREENWOOD CATHOLIC SCHOOL

399 S. Meridian St., Greenwood (317) 881-1300 school.ol-g.org

RISEN LORD MONTESSORI SCHOOL

3758 W. Whiteland Road, Bargersville (317) 535-6728 risenlordlc.org/school

RONCALLI HIGH SCHOOL

3300 Prague Road, Indianapolis (317) 787-8277 roncalli.org

SAINTS FRANCIS & CLARE ROMAN CATHOLIC SCHOOL

5901 Olive Branch Road, Greenwood (317) 859-4673, ss-fc.org

SOUTHSIDE CHRISTIAN SCHOOL

329 W. Banta Road, Indianapolis (317) 258-6363 southsidechristian.info

ST. ROSE OF LIMA CATHOLIC SCHOOL

114 Lancelot Drive, Franklin (317) 738-3451 stroseschool.stroselions.net

SUBURBAN CHRISTIAN SCHOOL

722 E. County Line Road, Indianapolis (317) 888-3366 suburbanbaptist.org

TABERNACLE CHRISTIAN SCHOOL

701 S. Main St., Edinburgh (812) 526-0191 k12.niche.com/tabernacle-christianschool-edinburgh-in/

VICTORY CHRISTIAN CHURCH PRE-SCHOOL

(Formerly FMCC Pre-School) 1720 Graham Road, Franklin (317) 736-8364, ext. 238 victorycc.life/preschool/gen-info

COLLEGES AND UNIVERSITIES FRANKLIN COLLEGE

101 Branigin Blvd., Franklin (317) 738-8000; (800) 852-0232 franklincollege.edu

INDIANA UNIVERSITY-PURDUE UNIVERSITY INDIANAPOLIS

420 University Blvd., Indianapolis (317) 274-5555, iupui.edu

IVY TECH COMMUNITY COLLEGE

Central Indiana Region 50 W. Fall Creek Parkway, N. Drive, Indianapolis (317) 921-4800 ivytech.edu

IVY TECH COMMUNITY COLLEGE

Franklin Campus 2205 McClain Drive, Franklin (317) 738-9489 ivytech.edu

UNIVERSITY OF INDIANAPOLIS

1400 E. Hanna Ave., Indianapolis (317) 788-3368 uindy.edu

THE MUSIC BUSINESS There are plenty of places to pick up an instrument around the south side.

Daniel Patterson Music Studio

Studio J Piano 7397 Cinnamon Drive, Indianapolis, (317) 8896573, studiojpiano.com » Janelle Bracken is passionate about instilling a love for piano in her students and teaches beginners in her home studio.

Guitar Lessons Indianapolis

Southport Road and Arlington Avenue, Indianapolis, (317) 374-8553, inpiano.com » Daniel Patterson offers piano lessons for children with techniques that make learning more enjoyable.

629 Barbados Drive, Indianapolis, (317) 719-7020, indyguitarteacher.com » Mike Middleton began playing in 1982, has played professionally since 1988 and uses his enthusiasm for the instrument to teach students in a fun, engaging way.

TOL Studios LLC

Indy Drum Lessons

1077 Lovers Lane, Greenwood, (317) 709-4330, tolstudios.com/home.html » Run by musician Douglas Redmond, TOL is an all-ages studio specializing in drums, piano, guitar, bass, ukulele, vocals, songwriting, music theory and recording.

720 W. Valley View Drive, Indianapolis, (317) 697-9518, indianapolisdrumlessons. wordpress.com » Matt Hogan has played professionally in jazz, orchestra and concert bands and welcomes students, ages 7 and older.

Guitarworks

Violins 4U

996 State Road 135, Greenwood, (317) 885-1510, guitarworks.in » Guitarworks offers lessons to all ages in instruments ranging from guitar, bass, drums, mandolin, banjo — even the marimba.

Instruction is based on each student’s skill level.

53 S. Madison Ave., Greenwood, (317) 889-9222, facebook.com/Violins4u » This music studio provides lessons, instruction, sheet music and an array of violins to play. Open to all levels, Violins 4U offers a unique opportunity for learning a classical instrument. discover the

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Bulgur Wheat salad at Nourish

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Restaurant Listings Photo by Josh Marshall

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FOOD TRAINING + DRINK

y p p a h be Weekend soirées … end-of-workweek gatherings … hump-day outings … there are always plenty of reasons to break away for some liquid refreshment any day of the week.

Fortunately, drink specials and extensive menu selections are by no means in short supply throughout the south side’s bevy of beverage hot spots.

BY JON SHOULDERS PHOTOGRAPHY BY HALEY NEALE

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Bar Rev

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Mezcal Margarita at Bar Rev

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Bar Rev at Revery Revery is relatively new to the southside scene, having opened in the fall of 2014, but the drink menu at Bar Rev, which offers a speakeasy vibe combined with a modern aesthetic, packs plenty of potable punch. Current customer faves include both classics and custom concoctions like the Cucumber Gimlet, the Mezcal Margarita and the Old Fashioned.

Open Tuesdays through Thursdays, 4:30 to 9 p.m.; Fridays and Saturdays 4:30 to 10 p.m. Restaurant lunch hours are Tuesdays through Fridays 11 a.m. to 2 p.m.; Sunday brunch runs from 10 a.m. to 2 p.m.

299 W. Main St., Greenwood (317) 215-4164, reverygreenwood.com

Bonefish Grill

A large selection of wines, martinis, beers and signature cocktails mean Bonefish’s drink menu rivals its food menu in terms of sheer size and variety.

Customer favorites include the Wild Orchid Hawaiian Martini (complete with an edible floating orchid garnish), the Fresh Pineapple Martini and the Mule — Bonefish’s take on the classic Moscow Mule consisting of housemade ginger syrup, fresh mint and candied ginger.

Open Sundays 10 a.m. to 9 p.m.; Mondays through Thursdays 4 to 10 p.m.; Fridays 4 to 11:30 p.m.; Saturdays 11 a.m. to 11:30 p.m.

Cucumber Gimlet

1001 N. State Road 135, Greenwood (317) 884-3992, bonefishgrill.com

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FOOD + DRINK

Hal’s Fabulous Vegas

Vino Villa Not only is Vino Villa’s wine menu diverse, but so, too, are the settings in which to enjoy its many sippable selections, including a secondfloor bistro where customers can pair their drinks with a selection of small plates and desserts, and an outdoor patio. You’ll find more than 450 wines for sale, including a selection of whites, reds and dessert wines available by the glass. Open Tuesdays through Thursdays 10 a.m. to 9 p.m.; Fridays and Saturdays 10 a.m. to 11 p.m.

200 N. Madison Ave., Greenwood (317) 882-9463, vinovilla.com

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Hal’s upscale casual atmosphere deals out a taste of old-school Las Vegas, where patrons can pick from dozens of custom martinis and a selection of draught beers. Thursdays at Hal’s feature $6 signature and classic martinis, including house favorites like the Full House, the Chocolatini and the Desperate Housewife, and Wednesday specials include $10 Vegas Flights that consist of five mini martinis. Open Mondays through Wednesdays 4 to 11 p.m.; Thursdays through Saturdays 4 p.m. to midnight.

1133 N. State Road 135, Greenwood (317) 888-3427, halsvegas.com

The Vegas Flight at Hal’s Fabulous Vegas

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Bar Louie’s Strawberry Lemonade Sangria

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Bar Louie Daily specials abound at Bar Louie, including $5 signature margaritas on Mondays, five-beer buckets for $6 on Wednesdays, and $5.25 martinis and half-priced wine bottles on Thursdays. Choose from 36 signature drinks including the Berry Mojito, the Mango Margarita and the Strawberry Lemonade Sangria — a house favorite available by the glass or pitcher. Open Sundays through Thursdays, 11 a.m. to 2 a.m.; Fridays and Saturdays, 11 a.m. to 3 a.m.

1251 N. U.S. 31, Greenwood (317) 215-5400, barlouieamerica.com

Buck Creek Winery

More than just a wine production facility, Buck Creek Winery offers free live music from April through September, and $5 tasting packages that include six wine samples. Recurring favorites from the wine list include the Road House Red, a sweet option made from Concord grapes, and the Der Champion, a semi-dry white wine with melon and peach flavors. Open Sundays 1 to 6 p.m.; Mondays through Saturdays 10 a.m. to 6 p.m.

Mango Margarita

11747 Indian Creek Road South, Indianapolis (317) 862-9463, buckcreekwinery.com

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FOOD + DRINK Flaming Tiki Bowl from the Tropical Lounge at Lotus Garden

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OTHER HOT SPOTS TO HIT

Tropical Lounge at Lotus Garden Amidst the Tropical Lounge’s casual atmosphere, those thirsty for variety won’t be disappointed. The bar menu features traditional cocktails, daiquiris, wines, champagnes and specialties like the Top Shelf Margarita and the Flaming Tiki Bowl, which consists of eight liquors and serves up to four people. The beer selection includes $3.75 imports and $3.25 domestics. Open Sundays through Thursdays 11 a.m. to 10 p.m.; Fridays and Saturdays 11 a.m. to 11 p.m.

49 W. Mercator Drive, Greenwood (317) 881-5531, lotusgreenwoodsouth.com

By Katherine Coplen

Greek’s Pizzeria and Tapp Room

Planetary Brewing Co.

18 E. Jefferson St., Franklin, (317) 739-3900, greekspizzatapproom.com

500 Polk St., Suite 22, Greenwood, (317) 215-4941, planetarybrewing.com

This Greek’s Pizzeria location showcases local craft beer on 30 rotating taps, along with wine and a classic cocktail menu. (Try the Kentucky Mule: Woodford Reserve bourbon, lime juice, ginger beer, cherry and orange wedge.)

Planetary Brewing’s nanobrewery tap room offers tastes of chocolate oatmeal stout, vanilla porter, amber nut brown, Belgian dubbel and more.

Hops & Fire Taphouse 1259 State Road 135, Greenwood, (317) 300-7837, hopsandfire.com This cozy spot boasts 40 beers on tap, plus hand-crafted cocktails and tasty bar favorites like beer cheese, pork nachos and pork tenderloin.

Mallow Run Winery 6964 W. Whiteland Road, Bargersville, (317) 422-1556, mallowrun.com This beautiful Bargersville winery features a tasting room open daily with plenty of special events like Cork and Canvas, Pizza and Wine night, and Sip and Stitch.

Mashcraft Brewing Co. 1140 N. State Road 135, Greenwood, (317) 215-4578, mashcraftbrews.com Mashcraft’s brewer Andrew Castner honed his skills at Oaken Barrel and RAM Restaurant and Brewery before moving to Mashcraft. Check out the brewery on Tapping Tuesday for a new taste.

Shale Creek Brewing Co. 178 W. Jefferson St., Franklin Refresh with a cold microbrew crafted in a five-barrel, all-electric system before grabbing a bite at Triple Play BBQ next door.

Taxman Brewing Co. 13 S. Baldwin St., Bargersville, (317) 458-0210, taxmanbrewing.com This popular Bargersville joint features a seasonal menu, offering farm-to-table fare, plus plenty of beer on tap.

The Willard 99 N. Main St., Franklin, (317) 738-9668, thewillard.com Don’t miss your chance to clink glasses at this historic Franklin spot. The Willard offers daily specials, and wine specials on Tuesdays, well drinks on Thursdays and buckets of beer on Fridays.

Oaken Barrel Brewing Co. 50 N. Airport Parkway, Greenwood, (317) 887-2287, oakenbarrel.com Open for lunch and dinner and always rolling out new brews, Oaken Barrel stands as one of the old-school originals in the burgeoning brewery scene.

Taxman Brewing Co.’s Deduction

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FOOD TRAINING + DRINK

DINE OUT

»

Pulled pork nachos at Hops & Fire Craft Tap House

We all have our favorite restaurants, and the south side serves up plenty of dining options for everything from to-go lunch spots to date night. But it’s the perfect time to shake up old routines. Here, four places to take the kids, watch the game or add to your girls night out rotation.

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BY JENNIFER UHL // PHOTOGRAPHY BY JOSH MARSHALL

Mucky Duck Grill & Bar 2800 S. State Road 135, Greenwood

Hops & Fire Craft Tap House 1259 N. State Road 135, Greenwood, hopsandfire.com Just when we thought the popularity of craft beer and brewpubs had plateaued, another too-good southside tap house opened. Independently owned Hops & Fire has earned rave reviews, not only for its 44 lines of craft beer (most of them Indiana-made), but for an exceptionally accommodating menu as well.

It’s no secret that the meat-and-potatoes Midwest isn’t the easiest place to grab a beef-less bite, but here you’ll find vegan, vegetarian and gluten-free menus, with honest-to-goodness, stick-to-your ribs options. (Southwest nachos! A charcuterie plate! A tofu melt!) The kids menu alone has nine entrees and a separate selection of appetizers. Such a menu attracts a lot of different diners, says Rebecca Smith, general manager. “We have a really good variety of people who come in. We have an amazing beer selection; that’s probably our biggest draw, and a lot of the regular menu items have been changed to accommodate our vegan, vegetarian and gluten-free menus. Everything is made in-house.”

The restaurant’s strip mall location on the corner of County Line Road and State Road 135 is easy to miss if you’re not paying attention, but savvy foodies haven’t minded having to enter the address into their phone’s maps app, especially with the promise of the popular pulled pork nachos at the end, or the stout pork belly BLT — a sammie Smith touts as “absolutely amazing.”

When the spring soccer season begins, families who used to celebrate goals at nowdefunct Louie’s will have a new post-game lunch hangout in the Mucky Duck Grill & Bar. The independently owned restaurant is much more family-friendly than its Southport Road location — even going so far as to feature a kids room complete with a playmat and blocks. “Mom and dad can hang out and watch the Indiana game while the kids play,” says Dylan James, assistant general manager. And there are plenty of places to watch the big game: large flat screens fill the restaurant, including the newly extended bar, a large banquet room and the outdoor patio. The food is family-oriented, too, with pizzas James dubs “killer,” and a large selection of “smashburgers” that brings to mind a certain famous milkshake chain’s griddle-topped flat burgers.

“We’ve got all your American food — chicken tenders, wings, flatbreads,” James says.

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FOOD + DRINK

Kumo Japanese Steakhouse 1251 N. U.S. 31, Greenwood First things first: This Greenwood Park Mall addition isn’t kin — not even so much as a third cousin twice removed — to the Franklin restaurant of the same name. Both serve traditional Japanese fare — sashimi, hibachi, sake — but that’s where the similarities end. While most stateside Japanese restaurants feature Far East-themed decor, Kumo lives up to its N.Y.C.-based roots with a contemporary vibe. A sea green bubbling water fixture backs the hostess stand; inside, soaring ceilings and stripes of hot pink neon hover above the long bar. Its arrival was a long time in coming (the space formerly occupied by Stir Crazy was vacant for almost three years), but southside sushi lovers are sure to make up for lost time. Kumo’s extensive menu is especially friendly to those who’d prefer that their entree wasn’t swimming fat and sassy the day before, with more than 20 cooked sushi options and enough hibachi combinations — including filet mignon — to ensure there’s something for everyone. And best of all, the flashy surroundings don’t translate to higher prices: A simple avocado cucumber roll (one of our personal quick lunch favorites) is just as inexpensive ($3.75) as those we’ve enjoyed at smaller sushi spots around town.

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Bar Louie 1251 U.S. 31, Greenwood, barlouie.com

Another addition to the stretch of lifestyle shops outside Greenwood Park Mall, Bar Louie follows the adage about books: Don’t judge the inside by the cover — or in this case, the large neon martini glass above the restaurant’s entrance. Bar Louie, which opened in a whirl just a week before Christmas, does have an extensive drink menu consisting of the four M’s (margaritas, mojitos, martinis and mixed drinks), a wine list and even a few non-alcoholic cocktails. The interior features mosaic-tiled walls and plush round booths — an upscale setting, but with a casual atmosphere. Louie is most defi-

nitely family-friendly, with a kids menu and all-ages seating until 10 p.m. every night. Menu offerings include burgers, flatbreads, large signature salads, pasta and more, and many of the $10 to $15 entrees are customizable. Not into colorful drinks with fancy monikers?

Bar Louie also carries 35 draft beers, including a few from local breweries like Bargersville’s Taxman. Though the restaurant has 108 locations nationwide, this is only Indiana’s second franchise (the other is in Mishawaka). But look for the Circle City to hear more from Louie soon; three more locations are slated to launch over the next three years.

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FOOD TRAINING + DRINK

It’s a Tossup Here, four southside restaurants omit the iceberg and pile up plates with tangy cranberries, smoky bacon, sweet maple and more.

By Jennifer Uhl Photography by Josh Marshall

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Revery

Apple Salad 299 W. Main St., Greenwood, reverygreenwood.com; $6 »Every dish at this darling of the southside dining scene is done with panache and a bit of the unexpected — mussels in a PBR beer broth, pina colada cotton candy — and the roughage portion of Revery’s menu is no exception. While it’s hard to pass up the memorable grilled Caesar (that crispy egg!), the Apple Salad is the obvious go-to.

Chef-owner Mark Henrichs and executive chef Danny Salgado regularly turn to Anna Belle’s Garden, a favorite vendor at Broad Ripple Farmers Market, for the salad’s spinach and arugula.

“We try to use (Anna Belle’s) as much as possible,” says Henrichs, who also orders goat cheese from Capriole Farm. Cherrywood bacon, which Henrichs describes as sweeter and smokier than applewood bacon, almonds and Revery’s housemade raisin vinaigrette top it all off, but what really kicks the salad into swoon-worthy territory is the addition of cinnamon-sugar croutons. Salad and dessert in one? Yes, please.

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Taxman Brewing Co.

Artisan Greens 13 S. Baldwin St., Bargersville, taxmanbrewing.com; $8 lunch, $10 dinner

Nourish

Bulgur Wheat 931 S. East St., Indianapolis, thenourishindy.com; $7 » Seasonally driven menus are popping up at

restaurants all over the south side, but few take seasonal fare as much to heart as newcomer Nourish. The Fletcher Place hotspot is just a stone’s throw behind Eli Lilly, and Lilly employees pack the tables at lunchtime to order dishes elevated by surprising twists and additions, like bahn mi lettuce wraps with coconut quinoa and a burger with a stout caramelized onion aioli. Executive chef Eli Laidlaw’s farmto-table contemporary fare changes every other month or so; he’s concocted a bulgur wheat salad paired with kale, spinach and radicchio from local farm operation Growing Places Indy. The nutty bulgur is topped with purple cauliflower, roasted beets and a yuzu-maple vinaigrette. Like every other dish Laidlaw serves, it’s artfully plated and almost too pretty to eat, but that’s not stopping us.

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»If it seems that downtown Bargersville resembles a parking lot most nights, it’s because half the population of Center Grove (and many a northsider) is lined up to get a pint or two at Taxman Brewing Co. The wildly popular brewery-meets-gastropub is almost always at capacity come evening, and as the locally focused menu has expanded, it’s clear that patrons are coming back for more than their favorite farmhouse ale.

Though Taxman’s menu changes with the seasons, co-owner Leah Huelsebusch says one salad that won’t be going anywhere is the Artisan Greens, a blend of peppery arugula, bok choy, spinach and leafy greens (courtesy of Greenwood’s own Indy Family Farms) topped with sundried cranberries, housemade spiced pecans and balsamic vinaigrette, and goat cheese from Capriole Farm, located in southern Indiana’s small-town Greenville. The dinner salad, a bit larger than the lunch version, is a substantial starter, but for an additional $8, you can make it a meal with steak or wild-caught salmon.

Sassafras Tea Room

Pear and Walnut Spinach Salad 229 N. Madison Ave., Greenwood, sassafrastearoom.com; $9.95

» Even the Dowager Countess

of Grantham (for you Downton Abbey fans) would approve of the tea service at this family-owned establishment, where the best of British traditions and Southern charm meet. The relaxing, thoughtfully decorated dining room is popular with ladies who lunch on chicken salad sandwiches and quiche, and additional rooms in the house-turned restaurant are filled with bridal and baby shower guests on weekends. A year-round favorite, the pear and walnut spinach salad features a fan of red or Bartlett pear slices over fresh spinach, topped with cranberries, parmesan cheese, Sassafras owner Cheryl Domi’s housemade candied walnuts and the raspberry vinaigrette house dressing.

The added touch of a mini scone served alongside is seasonal in flavor — yours might be pumpkin, blueberry, cinnamon, even citrus — but always sweet. discover the

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southside restaurants BAMBOO CHINESE RESTAURANT Dine in or carry out fresh food from the Bamboo, which opened early this year. Two dozen combination platters are accompanied with fried or white rice and pork egg roll at one low price. Bamboo specials, poultry, pork, beef, seafood sweet and sour, and tofu are also menu headliners. Luncheon specials served 11 a.m. to 3 p.m. Monday through Saturday. Open Monday through Thursday 11 a.m. to 9:30 p.m.; Friday and Saturday 11 a.m. to 10:30 p.m.; Sunday noon to 9 p.m. 4800 W. Smith Valley Road, Suite 1, Greenwood, (317) 893-5600, bamboochinesefood.com

BAR LOUIE

Arni’s Restaurant

ALEX’S CHINA GARDEN RESTAURANT Opened in 1988, this landmark family-owned restaurant has built its reputation on friendly service, consistency in menu items, customer loyalty that extends to three generations and fresh noodles. Customer favorites include hot and sour soup, along with house specialties such as sesame chicken and orange beef.

Open Tuesday through Sunday 11 a.m. to 9 p.m.

Lunch served 11 a.m. to 2:30 p.m.; dinner all day.

7015 Madison Ave., Indianapolis, (317) 781-0943

ANN’S RESTAURANT Home-cooked favorites are staple menu items at Ann’s, a downtown Franklin landmark since 1952. The city’s oldest independently owned family restaurant is operated by employees of Tara Treatment Center, with proceeds benefiting that organization.

Breakfast served all day. Weekday luncheon specials include chicken dumplings, meat loaf and pan-fried chicken. Catering services and banquet room available. Open Monday through Saturday 6 a.m. to 2 p.m. 77 W. Monroe St., Franklin, (317) 736-5421, annsrestaurant.com

A PIECE OF CAKE Baking goodies is a piece of cake for this company, which has been serving the community for more than 20 years. Wedding, dessert and all-occasion cakes are specialties, 68

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but A Piece of Cake also excels at pies, tarts and bites, and seasonal desserts that make every day a reason to celebrate. Allergy needs accommodated. Open Monday and Friday 10 a.m. to 6 p.m.; Wednesday and Thursday 10 a.m. to 4 p.m.; Saturday 9 a.m. to 2 p.m., 1275 W. Main St., Greenwood, (317) 887-2253, apieceofcakegreenwood.com

ARNI’S RESTAURANT An Indiana institution, this second-generation eatery first opened in 1965 in Lafayette and now has locations throughout south-central Indiana. Moderately priced menu items include appetizers, soups, salads, sandwiches, pasta, pizza, platters, burgers, toasted subs and tacos. Open Sunday through Thursday 11 a.m. to 10 p.m.; Friday and Saturday 11 a.m. to 11 p.m. 1691 W. Curry Road, Greenwood, (317) 881-0500, meetyouatarnis.com/greenwood

ATHENS RESTAURANT & STEAKHOUSE Owned and operated by the Filis family since the 1970s, the venue offers both authentic Greek and standard American dishes. Customers rave about the gyros, stuffed grape leaves, Greek salad, and liver and onions at this friendly restaurant. Open 11 a.m. to 9 p.m. seven days a week. 1800 Northwood Plaza, Franklin, (317) 736-8677

Eclectic urban bar renowned for microbrews, top-shelf alcoholic drinks and regionally inspired American cuisine, including burgers and sandwiches. Options include weekday specials: If it’s Tuesday, it’s $5 Burger Night from 5 p.m. to close. Open Sunday through Thursday 11 a.m. to 2 a.m.; Friday and Saturday 11 a.m. to 3 a.m.; Saturday and Sunday brunch 11 a.m. to 3 p.m. 1251 N. U.S. 31 (Greenwood Park Mall), Greenwood, (317) 215-5400, barlouie.com

BEEFCAKE BURGERS This All-American burger shack has six locations; two are in Greenwood. Try “The Double” multiple beef patty, or bump it up to “Udderly Big. Or go for the gusto and “Grab the Bull by the Horns” with five patties. Add a salad, sides and a hand-dipped milkshake.

Open Monday through Sunday 11 a.m. to 9 p.m.; mall location closes at 6 p.m. Sunday. 1642 S. Olive Branch Parke Lane, Greenwood, (317) 2154192 and Greenwood Park Mall, 1250 N. U.S. 31, Greenwood, (317) 893-5451, beefcakeburgers.com

BENJAMIN’S COFFEEHOUSE & DELICATESSEN It’s a restaurant, coffee shop and deli, with a mini-gallery on the side. Breakfast is served all day: Try the best-selling maple sausage quiche with apple and cheddar cheese, paired with a peppermint white mocha latte. Select from among more than a dozen super sandwiches, homemade soups and salads, and hot and cold drinks that include more than a halfdozen daily options of gourmet coffee. Open Tuesday through Friday 6:30 a.m. to 4:30 p.m.; Saturday 7 a.m. to 2 p.m. 49 E. Court St., Franklin, (317) 736-0048, benjaminscoffeehouse.com

BETWEEN THE BUN It’s a specialty burger joint, but BTB also excels in specialty hot dogs, “other stuff” — such as Bacon Me Crazy BLT — plus sides and drinks. Delivery and takeout available.

Open Tuesday through Thursday 11 a.m. to 9 p.m.; Friday and Saturday 11 a.m. to 10 p.m.; Sunday noon to 9 p.m., 102 S. Madison Ave., Greenwood, (317) 300-8327, btbindy.com

THE BLIND PIG Fast, friendly service, deep dish pizza and great drink prices are reasons to go whole hog at the Pig. There are also sandwiches, cold beer and weekends made for drink specials and live music. This is a smoking environment, allowed in Johnson County.

Open seven days a week 10 a.m. to 3 a.m. 147 S. Madison Ave., Greenwood, (317) 882-7892

BOJAK’S BAR AND GRILLE Bojak’s hosts live bands every Friday night. A DJ will be on board Saturday, and Tuesday is karaoke night. Full menu features daily food and drink specials; pizza, tacos, tenderloin sandwiches and cheeseburgers are crowd faves. Open Monday through Saturday 11 a.m. to 3 a.m.; Sunday 11 a.m. to 1 a.m., 377 E. Jefferson St., Suite E, Franklin (317) 346-0310, bojaks.com

BONEFISH GRILL Popular upscale dining venue specializes in a signature wood-grill flavor. Extensive offerings range from Chilean sea bass to Atlantic salmon and rainbow trout. Daily specials include new three-course Hooked-on-Tuesday and Bang Wednesday, which features the signature appetizer, Bang Bang shrimp. Try the créme brulée French toast for brunch. Open Monday through Thursday 4 to 10 p.m.; Friday 4 to 11:30 p.m.; Saturday 11 a.m. to 11:30 p.m.; Sunday 10 a.m. to 9 p.m. 1001 N. State Road 135, Greenwood (317) 884-3992, bonefishgrill.com

BROZINNI PIZZERIA Cut a slice (or more) of the Big Apple at Brozinni’s Pizzeria, which features New York’s signature crust, the eatery’s famous garlic knuckles and authentic Italian dishes.

Enjoy salads, sandwiches, calzone, pasta and sides. Eat in, take out or let Brozinni’s pizza truck cater your event. Open Sunday through Thursday 11 a.m. to 9 p.m.; Friday and Saturday 11 a.m. to 10 p.m. 8810 S. Emerson Ave., Indianapolis, (317) 865-0911, brozinni.net

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southside restaurants

Court Street Café

BUBBA’S 33 Hand-tossed pizza, freshly ground burgers and ice-cold beer make this family-friendly sports restaurant –– Bubba’s only Indiana location –– a crowd favorite. Try a Bubba’s favorite, create your own pizza, or bite into a bacon burger or blackened bleu burger. Online ordering. Open Monday through Thursday 4 to 11 p.m.; Friday and Saturday 11 a.m. to midnight.; Sunday 11 a.m. to 11 p.m. 7799 S. U.S. 31, Greenwood, (317) 883-4833, bubbas33.com

BUCK CREEK WINERY Family-owned, award-winning Buck Creek Winery offers a wide range of dry, semi-dry and sweet wines. The tasting room is open year-round, offering daily tastings; spring and summer Saturday concerts feature live entertainment with no cover charge.

Bring your lawn chair and appetite; a food truck will be on site. Open Monday through Saturday 10 a.m. to 6 p.m.; Sunday 1 to 6 p.m.

11747 Indian Creek Road South, Indianapolis, (317) 862-9463, buckcreekwinery.com

CHINA BISTRO INDY Ambience and friendly wait staff await diners at China Bistro. The menu features an extensive selection of Chinese, Thai and Vietnamese dishes, ranging from appetizers to wokfried noodles. Vegetarian and special dishes, including basil duck and rainbow shrimp, are available. Open Sunday through Thursday 11 a.m. to 9 p.m.; Friday and Saturday 11 a.m. to 10 p.m. 7327 S. U.S. 31, Indianapolis, (317) 888-2888

THE CLAY OVEN Authentic Indian cuisine with fresh ingredients enhanced with aromatic spices. In addition to appetizers, soups and salads, the menu includes chicken, seafood and lamb entrées, along with Clay Oven specialties such as Tandoori Mixed Grill. A large selection of vegetarian entrees is also offered. Catering available.

Open Sunday through Friday 11 a.m. to 3 p.m. and 5 to 10 p.m., 7415 S. U.S. 31, Indianapolis, (317) 888-2600, clayovenindianrestaurant.com

COFFEEHOUSE FIVE Nonprofit Old Town coffeehouse serves the community while serving customers.

Staffed by dedicated volunteers, the venue invests profits from each muffin, mocha and smoothie into support for local families.

Marriage and addiction counseling are among

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free services offered. Open Monday through Friday 7 a.m. to 6 p.m.; Saturday 8 a.m. to 9 p.m.

Worship service 5 p.m. Sunday. 323 Market Plaza, Greenwood, (317) 300-4330, coffeehousefive.com

THE COLUMNS BALLROOM & THE ATRIUM BANQUET AND CONFERENCE CENTER The Columns, a Victorian-style ballroom, offers full-service on-site catering in the ballroom or at your location of choice. The atrium offers full-service banquet and catering facilities for 50 to 800 guests. Family-owned-and-operated facilities offer elegant accommodations and service for any special event. The Columns: 230 W. Main St., Greenwood (317) 887-6631; The Atrium: 3143 E. Thompson Road, Indianapolis, (317) 782-4467, theatriuminc.com

DJ’S SWEET RETREAT The bricks-and-mortar location of DJ’s opened in October of 2015 and fills custom orders of designer cookies, cakes, cupcakes and other sweet treats.

Take your pick of brownies, muffins, pie holes, candy and more. Open Wednesday and Thursday 10 a.m. to 2 p.m., Friday 10 a.m. to 7 p.m., Saturday 10 a.m. to 2 p.m. 49 N. Main St., Franklin, (317) 868-8050

EDELWEISS RESTAURANT This comfortable, long-running restaurant managed by The German American Klub of Indianapolis features traditional German fare, a large outdoor patio for dining and a weekly buffet.

Open Tuesday through Saturday 5 to 9 p.m. 8602 S. Meridian St., Indianapolis, (317) 888-6940

COURT STREET CAFÉ

ELLA’S FROZEN YOGURT + ELLA’S FROZEN YOGURT & CANDY SHOP

The café you know and love for its traditional breakfast and luncheon fare is now open for weekday dinner. Made-from-scratch dishes include burgers, flatbreads, soups and salads, all at low prices and beautifully presented.

Saturday menu includes Court Street favorites such as homemade sausage gravy with buttermilk biscuits. Gluten-free options and carryout available. Open Monday through Friday 11 a.m. to 8 p.m.; Saturday 8 a.m. to 2 p.m. 39 E. Court St., Franklin, (317) 739-0208, courtstcafe.com

Locally owned and operated, the venues offer frozen yogurt with a variety of toppings, along with space to hold parties, meetings and baby showers. Staff also can cater an Ella’s experience at your home or other selected location. Open Monday through Thursday 11 a.m. to 9 p.m.; Friday and Saturday 11 a.m. to 10 p.m.; Sunday noon to 9 p.m. Extended summer hours. 8028 S. Emerson Ave., Suite W, Indianapolis, (317) 801-0055 and 520 N. State Road 135, Suite A, Greenwood, (317) 985-3232, ellasfrozenyogurt.com

FIRESIDE BREWHOUSE Family-owned-and-operated restaurant, bar and entertainment facility features an extensive array of menu delights, including the Dead Texan, a 16-ounce hand-cut rib-eye and Alaskan snow crab linguini. Enjoy Sunday Fundays, Wine Down Wednesdays, Thirsty Thursdays and brunch and mimosas on Saturday and Sunday, along with other specials and events. Open daily 11 a.m. Close times Sunday through Wednesday 11 p.m.; Thursday midnight; Friday and Saturday 1 a.m. Emerson Pointe, 997 E. County Line Road, Greenwood, (317) 859-9505, firesidebrewhouse.com

FLAP-JACKS PANCAKE HOUSE This casual family-friendly restaurant is known for its pancakes piled high. With 70 years in the restaurant business, the owners offer plenty more on their expanded menu, including waffles and omelets, plus soups, salads and a variety of dinner favorites. Open daily 6 a.m. to 9 p.m. 2991 Fulmer Drive, Bargersville, (317) 458-0345, flapjackshouse.com

FLASHBACKS FAMILY BAR & GRILLE Pizza, sandwiches, burgers, wraps and salads are available for lunch and dinner at Flashbacks, a popular hangout for regulars on the southeast side. Open Monday through Thursday 3 to 11 p.m., Friday and Saturday 11 a.m. to 1 a.m. and Sunday 11 a.m. to 11 p.m. 6835 E. Southport Road, Indianapolis, (317) 215-4109

THE FLYING CUPCAKE Marie Antoinette allegedly said, “Let them eat cake!” We prefer cupcakes, which fly out the door at this Greenwood bakery: regular, jumbo, filled, vegan or gluten-free. Cakes, cookies, bars and brownies also available. Catering services or cupcake truck rental available for your special event. Bakery hours Monday through Wednesday 10 a.m. to 7 p.m.; Thursday through Saturday 10 a.m. to 8 p.m.; Sunday noon to 5 p.m., 789 N. U.S. 31 at Fry Road, Suite D, Greenwood, (317) 396-2696, theflyingcupcakebakery.com

GIGI’S SUGAR SHACK Indulge in cheesecakes, cupcakes, cake pops and other treats at the newly opened Gigi’s Sugar Shack. This quiet little shop offers a wide array of sugar-topped selections for celebrations or simply to satisfy your sweet tooth. Open Monday 10 a.m. to 5 p.m., Tuesday through Thursday 8 a.m. to 5 p.m., Friday and Saturday 8 a.m. to 6 p.m.

377 E. Jefferson St., Franklin; (812) 929-1202

GREAT AMERICAN GRILL AT THE INDIANAPOLIS SOUTH/GREENWOOD HILTON GARDEN INN Hilton Garden Inn’s restaurant serves freshly prepared breakfasts and nightly dinner specials. A full menu features appetizers, homemade soups, salads and sandwiches.

Breakfast hours 6 to 10 a.m. weekdays; 7 to 11 a.m. weekends. Dinner served 5 to 10 p.m. weekdays; 5 to 11 p.m. weekends. 5255 Noggle Way, Greenwood, (317) 888-4814

GREEK’S PIZZERIA AND TAPP ROOM Established in 1969, each Greek’s Pizzeria franchise is independent, locally owned and operated. Franchisee Jason Tapp pairs great food with craft beer (more than 30 selections are on draft), cocktails and varietal wines.

Daily menu specials, along with specialty and build-your-own pizza, feature hand-tossed crusts made daily. Salads, sandwiches and pasta also available. Call for catering, private parties, special events or free delivery. Open Monday 4:30 to 10 p.m.; Tuesday through Thursday 11 a.m. to 10 p.m.; Friday and Saturday 11 a.m. to midnight; Sunday 11 a.m. to 10 p.m., 18 E. Jefferson St., Franklin (317) 739-3900, greekspizzatapproom.com

THE GRILL BAR A pared-down menu, with hamburgers, cheeseburgers and tenderloins, is all The Grill Bar’s regulars need to keep them happy. Daily lunch specials and small town charm keep this hometown classic hopping. Open Monday through Thursday 11 a.m. to 2 a.m., Friday and Saturday 11 a.m. to 3 a.m. 138 E. Jefferson St., Franklin, (317) 738-9936

HAL’S FABULOUS VEGAS BAR AND GRILLE Glitz and glamour meet in Greenwood at Hal’s, where you’ll be treated like a VIP. Extensive menu features sandwiches, salads, fresh homemade soup, choice Black Angus steaks and comfort food, with chef’s specials Thursday through Saturday. Get your Vegas on in the cocktail lounge, a kick-back-and-relax spot that showcases soft leather booths and a nod to Ol’ Blue Eyes. For a private function, book the Rat Pack Room. Young adults welcome. Open daily 4 p.m.; closed Sunday. 1133 N. State Road 135, Greenwood, (317) 888-3427, halsvegas.com

HOOSIER CUPBOARD CANDY & SNACKS Family-owned and -operated, Hoosier Cupboard offers a wide selection of candies and snacks, with truffles, assorted chocolates, nostalgic discover the

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southside restaurants candies and ice cream all on the menu. Sugarfree varieties and seasonal specialties, like pumpkin pie fudge and peppermint candy, are also available. Open Monday through Saturday 11 a.m. to 6 p.m., Sunday noon to 5 p.m. 370 E. Jefferson St., Franklin, (317) 346-0680

HOPS AND FIRE CRAFT TAP HOUSE Camaraderie in a relaxed setting, artisan fresh food, hand-crafted cocktails and more than 40 beers on tap are hallmarks of this restaurant opened in December. A creative, extensive menu offers items for every palate and appetite; the kids menu will appeal to even the pickiest eater. Vegetarian, vegan and gluten-free menus also offered. Special event dinners pack the house. Open Monday through Thursday 11 a.m. to 10 p.m.; Friday and Saturday 11 a.m. to 11 p.m.; Sunday 11 a.m. to 9 p.m., 1259 N. State Road 135, Greenwood, (317) 300-7837; hopsandfire.com

HOUSE OF TOKYO Owners Hai and Den Duong welcome guests with a menu focusing on appetizers and deluxe sushi and sashimi. Lunch, dinner, combination lunches and dinners also are offered, along with house specials and a children’s menu.

Hibachi grill tables seat eight; party grill table for up to 20. Open daily 11 a.m. to 2:30 p.m. Dinner 4:30 to 9 p.m. Sunday through Thursday; 4:30 to 9:30 p.m. Friday and Saturday.

172 Melody Lane Shopping Center, Unit A1, Greenwood, (317) 889-6037, houseoftokyo.net

Thursday and Friday 3 p.m. to close, generally 2 a.m. or later. 90 E. Jefferson St., Franklin, (317) 738-5350, jeffersonstreetpubfranklin.com

JOCKAMO UPPER CRUST PIZZA “Cheese Louise” is just one of many specialty pizzas on Jockamo’s menu. Or build your own with homemade sauce and a variety of toppings. Starters, salads, sandwiches and desserts are available, along with wine, draft or bottled beer, many of the latter from Hoosier breweries. Gluten-free options. All bottles of wine half-price on Mondays. Open Sunday through Thursday 11 a.m. to 9:30 p.m.; Friday and Saturday 11 a.m. to 10:30 p.m. 401 Market Plaza, Greenwood, (317) 883-8993, jockamopizza.com

JONATHAN BYRD’S/JB’S EXPRESS Since 1988 southsiders have turned to Jonathan Byrd’s, official caterer of the Indianapolis Colts, for dining, catering and banquets. Dine in, order carryout or drive through JB’s Express for affordable, home-cooked menu items in single or family portions. Open Monday through Thursday 11 a.m. to 8 p.m.; Friday and Saturday 11 a.m. to 8:30 p.m.; Sunday 10:30 a.m. to 8 p.m. Open until 8:30 p.m. Memorial Day to Labor Day. 100 Byrd Way, Greenwood, (317) 881-8888, jonathanbyrds.com

ICHIBAN SUSHI BAR & SAMMY’S ASIAN CUISINE Enjoy a wide selection of Asian fare, beginning with appetizers, soups and salads. Menu items include sushi and sashimi deluxe, chef’s specialties, salads, noodles and more. Lunch specials and a kids menu are also offered, along with wine and beer. Enjoy the happy hour roll special 5 to 7 p.m. Monday, dine-in only, and order a party platter for those special occasions.

Open Monday through Thursday 11 a.m. to 2:30 p.m. and 5 to 9 p.m.; Friday and Saturday 11 a.m. to 2:30 p.m. and 5 to 10 p.m.; Sunday noon to 2:30 p.m. and 5 to 9 p.m. 8265 S. U.S. Highway 31, Indianapolis, (317) 883-1888, ichiban31.com

JEFFERSON STREET PUB Fun, downtown pub founded in 1998 is known for great food, good times and super service. Dance to a DJ on Saturday night, sing karaoke or just relax with a cold beer, pizza, burgers or wings. Open Monday 5 p.m. to close; Tuesday, Wednesday and Saturday 4 p.m. to close; 72

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Jockamo Upper Crust Pizza

KABUTO JAPANESE STEAKHOUSE AND SUSHI BAR Half the fun is watching the hibachi chef prepare steak, chicken and seafood at your table, or jockeying up to the sushi bar for fresh fish. The other half is savoring the flavor. Enjoy Japanese sake and beer or domestic favorites.

Daily luncheon hours seven days a week 11 a.m. to 2:30 p.m. Dinner hours Monday through Thursday 5 to 9:30 p.m.; Friday and Saturday 4 to 10:30 p.m.; Sunday 4 to 9:30 p.m. 8719 S. U.S. 31, Indianapolis, (317) 887-6000, indykabuto.com

KACEY’S PIZZA SPOT An institution for more than 30 years, Kacey’s hits the spot when it comes to pizza, pasta (spaghetti “by the bucket” serves four), appetizers, soups and more than a dozen sandwich options. Daily and luncheon specials most days of the week. Open Monday through Thursday 11 a.m. to 9 p.m.; Friday 11 a.m. to 10 p.m.; Saturday 4 to 10 p.m.; Sunday 4 to 9 p.m. 89 N. U.S. 31, Whiteland, (317) 535-5525, kaceyspizzaspot.com

KIM’S KAKERY, BAKERY & CAFÉ Fresh ingredients are just the beginning of why Kim’s creations are so finger-lickin’ flavorful.

Whether you’re looking for a premier custom cake, fantastic full-sized or mini cupcakes

T or artistically elegant baked delights, Kim’s can sate your sweet tooth. Cookies and breads are available, along with soup, salad and sandwiches. Gluten- and dairy-free options. Open Monday 6 a.m. to 6 p.m.; Tuesday through Friday 6 a.m. to 7 p.m.; Saturday 6 a.m. to 5 p.m. 5452 Madison Ave., Indianapolis, (317) 784-5253, kimskakekreations.com

imbergate Golf Course is one of the four Indiana courses rated to be a “good value” by Golf Digest, and the only one south of Indianapolis. Timbergate is located in Edinburgh, IN just off of I-65 at exit 80. It is located near the Edinburgh Premium Outlet shopping facility and Hoosier Horse Park. Designed by Clyde Johnston with Indiana native Fuzzy Zoeller, Timbergate is one of the premier public courses in Indiana. The complete links style design was geared by Fuzzy to be both challenging to experienced players as well as playable by higher handicappers.

KIMU ASIAN RESTAURANT Authentic Burmese and Asian fusion cuisine presented in stir-fries, curries and pho. Try the pork with pickled mango, meatball pho or tea leaf salad. Affordable, large portions and attentive wait staff. Open 8 a.m. to 8 p.m. Monday through Saturday; 8 a.m. to noon Sunday. 1280 N. U.S. 31, Suite U, Greenwood, (317) 893-2221

WE OFFER: • Full Bar • Golf Simulator • Banquet Facility • Senior Tee • Pro Shop

KUMO JAPANESE STEAK HOUSE Recognized for high quality ingredients and modern interpretations of classic dishes, Kumo’s provides dining and takeout services.

Luncheon menu offers sushi bar, bento box and hibachi, while an all-day menu features options from soup and salad to sushi and sashimi entrées, special maki and hibachi dinner. Order takeout online. Monday through Thursday 11 a.m. to 2:30 p.m. and 4:30 to 10 p.m.; Friday and Saturday 11 a.m. to 10:30 p.m.; Sunday noon to 9 p.m. 1051 W. Jefferson St., Franklin, (317) 736-5838; kumofranklin.com

A F U Z Z Y Z O E L L E R S I G N AT U R E C O U R S E

Located in the Heart of Central Indiana

1 5 1 S T. A N D R E W S AV E .

EDINBURGH IN 46124 P RO S H O P : ( 8 1 2 ) 5 2 6 - 3 5 2 3 TOLL FREE: (800) 796-6646 w w w. t i m b e r g a t e g o l f . c o m

KUMO JAPANESE STEAK HOUSE A late 2015 addition to Greenwood Park Mall, Kumo’s – not affiliated with the Franklin venue of the same name –– features hibachi lunch and dinner, along with maki lunch special, teriyaki and kitchen bento box lunches. The extensive menu of the high-vibe restaurant with New York City-based roots also offers soups, salads, kitchen and sushi bar appetizers and special rolls. Open 11 a.m. to 9:30 p.m. Monday through Thursday; Friday and Saturday 11 a.m. to 11 p.m.; Sunday noon to 9:30 p.m. 1251 N. U.S. 31, Unit P210, Greenwood, (317) 797-8861, kumoatgreenwood.com

LAS CHALUPAS MEXICAN GRILL Great service and an extensive menu make family dinner at Las Chalupas a special occasion.

Enjoy drink specials and vegetarian dishes as well as standard dishes and always-fresh chips and salsa. Open Monday through Saturday 11 a.m. to 10 p.m.; Sunday 11 a.m. to 9 p.m. 2993 S. Grove Blvd., Bargersville, (317) 535-3355

“WE BREW IT! WE DRINK IT!

WE SELL WHAT’S LEFT!” Indiana’s Premier, MUST-VISIT Brewpub!

Daily food & beer specials, family section, two bars, the outside dining area, and a small banquet facility

OakenBarrel.com

50 N Airport Parkway || Greenwood || 317.887.2287 discover the

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southside restaurants Oaken Barrel Brewing Co.

weekday drink specials. Sunday through Thursday 11 a.m. to 11 p.m.; Friday and Saturday 11 a.m. to midnight. 200 S. Emerson Ave., Suite F, Greenwood, (317) 215-4326, mainstgrillegreenwood.com

MALLOW RUN WINERY Owners Bill and Laura Richardson offer wine and ambience in the beamed tasting room, a refurbished 1870s barn. Enjoy a free tour along with varietals grown from American and French hybrids; sip on the deck during warmer months.

Winery hosts year-round special and private events. Purchase wine and premium beef raised on the couple’s 1835 farm. Open noon to 6 p.m.

Monday through Sunday. 6964 W. Whiteland Road, Bargersville, (317) 422-1556, mallowrun.com

MASHCRAFT BREWING CO.

LA TRATTORIA RESTAURANT

LONG’S BAKERY

Family-owned operation in Madison shopping district serves authentic Italian cuisine in a restored historic home, providing a cozy, comfortable environment. Customers rate steak selections the area’s best, with thumbs up to the chicken with penne pasta and vodka sauce and pasta with creamy Alfredo. Carryout available. Open Tuesday through Thursday 4 to 9 p.m.; Friday and Saturday 4 to 10 p.m., 201 N. Madison Ave., Greenwood, (317) 859-0487

Family-owned business founded in 1955 by Carl and Mildred Long features great doughnuts at great prices, along with baked daily cakes, cookies, pastries and pies. Bulk orders welcome.

Southport store open daily 5:30 a.m. to 8 p.m.; 16th Street store open daily 5:30 a.m. to 10 p.m. 2301 E. Southport Road, Indianapolis, (317) 783-1442; 2300 W. 16th St., Indianapolis, (317) 632-3741

THE LEGENDARY KITCHEN AT LEGENDS GOLF CLUB Serving the Legends Golf Club is The Legendary Kitchen, which opened in April of 2016 and is available for dining or small and large private events. Open Tuesday through Sunday 11 a.m. to 3 p.m. in the legacy room overlooking the golf course.

2775 Hurricane Road, Franklin, (317) 523-5688

LINCOLN SQUARE PANCAKE HOUSE This casual daytime diner serves up heaping platefuls of breakfast, including biscuits and gravy, eggs Benedict and a wide variety of egg dishes. Come in for lunch and choose from big the long list of salads and sandwiches.

Open daily 7 a.m. to 4 p.m. 8041 Madison Ave., Indianapolis, (317) 534-0001 74

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SOUTHSIDE

LOTUS GARDEN CHINESE RESTAURANT Locally owned and operated for more than 45 years, this restaurant offers a vast array of Asian dishes incorporating beef, poultry, seafood or pork. American food is also available on the regular and kids menu. Lunch served daily until 3 p.m.; dinner specials served all day. Special Sunday menu applies. Open Sunday through Thursday 11 a.m. to 10 p.m.; Friday and Saturday 11 a.m. to 11 p.m. 49 W. Mercator Drive, Greenwood, (317) 881-5531, lotusgreenwoodsouth.com

MAIN ST. GRILLE A welcoming, family-friendly restaurant, Main St. Grille offers burgers, pulled pork sandwiches, soups, salads and Hoosier cut pork tenderloins as big as your head. New addition: wood-fired pizza with homemade dough, sausage and sauce. Pair with locally crafted beers, wines and

Welcome to the home of ales and lagers hand crafted by award-winning head brewer Andrew Castner. Create your own menu: Order carryout or delivery from suggested neighborhood venues, or brown bag it and pair with a new beer cocktail. Events include Tapping Tuesday and Thursday Rock ‘N Chow. Support local charities the third Wednesday each month through MashCraft Giveback; kegs and eggs breakfast buffet begins at 9 a.m. the last Sunday of the month.

Open Monday through Thursday 4 to 9 p.m.; Friday and Saturday noon to 10 p.m.; Sunday noon to 6 p.m., 1140 N. State Road 135, Suite M, Greenwood, (317) 215-4578, mashcraftbrews.com

MI PUEBLO MEXICAN RESTAURANT Serving the Franklin community for 14 years, Mi Pueblo has a loyal group of regulars and a number of house specialties. Enjoy traditional Mexican, like quesadillas, tostadas and tacos, as well as combination dinners, on the patio when the weather’s nice. Open Sunday through Thursday 11 a.m. to 10 p.m., Friday and Saturday 11 a.m. to 10:30 p.m. 1904 Northwood Plaza, Franklin, (317) 736-4144

MRS. CURL ICE CREAM SHOP AND OUTDOOR CAFÉ Spring means the reopening of Mrs. Curl’s, Greenwood’s iconic downtown fixture for more than 40 years. The current owner has been serving hand-spun shakes, malts and soft-serve ice cream since 1997, along with grilled hot dogs and French fries. Book the Mini Curl truck for your fun occasion. Open Monday through Thursday 11 a.m. to 9 p.m.; Friday and Saturday 11 a.m. to 10 p.m. The shop is open through Oct. 31 and closes at 10

2016 Picnic Concert Series at Mallow Run Winery

p.m. daily during summer. 259 S. Meridian St., Greenwood, (317) 882-1031, mrscurl.com

live music, food and wine EVERY Saturday & Sunday

May 28-September 25

MUCKY DUCK GRILL & BAR Owner Todd Johnson enlarged the Center Grove facility, which formerly housed Louie’s at Stone’s Crossing, adding a dance floor, stage area and sports bar with large-screen TVs. While retaining a few favorite menu items from Louie’s, Johnson added his own: Pop’s Tenderloin sandwich, made-from-scratch, handtossed pizza and barbecue smoked in-house.

Open 11 a.m. seven days a week; weekday close time midnight; Friday and Saturday 3 a.m. 2800 S. State Road 135, Greenwood, (317) 535-1044

MUMBAI GRILL Mumbai Grill offers Indian and Pakistani entrées based on chicken, goat and lamb.

Extensive selections of tandoori, vegetarian and non-vegetarian dishes, along with menu specials and a dish of the day. Try lamb/ goat biryani with rice. Open Tuesday through Sunday noon to 9 p.m. 916 E. Main St., No. 203, Greenwood, (317) 882-3333, mumbaigrillindy.com

Upcoming concerts include Saturday June 18th

Carmel Symphony Orchestra featuring the Texas Tenors & a Fireworks Finale!

Saturday June 25th

Hairbangers Ball, a tribute to the best Hair Bands of the 80s!

Saturday Sept 10th

Time for Three

& so much more!

6964 West Whiteland Road Bargersville, Indiana 317.422.1556

event details at www.mallowrun.com

OAKEN BARREL BREWING CO. Premier award-winning brewpub features restaurant with family section, two bars, small banquet facility and alfresco dining.

Venue serves lunch and dinner seven days a week. Try the brewhouse pot roast, Baja chicken or Korean beef quesadilla and pair with wine or hand-crafted ales. Eat in or take out. Open Monday through Thursday 11 a.m. to midnight; Friday and Saturday 11 a.m. to 1 a.m.; Sunday 11 a.m. to 10 p.m. 50 N. Airport Parkway, Greenwood, (317) 887-2287, oakenbarrel.com

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PASQUALE’S PIZZA Established in Cincinnati in 1954 and first opened on Greenwood’s Madison Avenue in 1974, Pasquale’s is renowned for specialty pizza, 8-inch oven-baked sandwiches, breads, pasta, salad and soup. Order a stromboli kit to make the legendary sandwich at home. Carryout available. Restaurant hours Monday through Thursday 11 a.m. to 10 p.m.; Friday and Saturday 11 a.m. to 11 p.m.; Sunday 11 a.m. to 9 p.m. All-youcan-eat buffet Monday through Friday 11 a.m. to 1:30 p.m., except Tuesday 5 to 8 p.m. Carryout available. 997 E. County Line Road, Greenwood, (317) 888-3535, theoriginalpasquales.com

PINOCCHIO’S ORIGINAL ITALIAN ICE CREAM Pinocchio’s whips up homemade Italian gelato recipes into delicious desserts, also scooping

Indy’s southside people, places and great events — all in one place.

Indy’s Southside Magazine FOR ADVERTISING INFORMATION CONTACT:

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southside restaurants generous portions of Italian ice creams, sorbets, sherbets and frozen yogurts into one-, two- and three-flavor bowls and in two-flavor cones.

And it’s all topped off with an animal cracker treat. Thirty-seven of more than 130 flavors available daily; pints and quarts available for takeout. Open 11 a.m. to 9 p.m. seven days a week. 1011 N. State Road 135, Greenwood, (317) 865-8844, pinocchiosicecream.com

PIPER’S CATERING AND RESTAURANT As one of Indy’s premier caterers, Piper’s stands ready to assist with your wedding, corporate or special occasion for 10 to 1,000 guests. Casual, fine dining restaurant boasts a culinary team with more than 100 years’ combined service, creating standard cuisine along with a rotational menu of original dishes.

Beer dinners, hosted periodically, incorporate locally crafted brews. Try Piper’s original pot pie or old-fashioned Swiss steak. Lunch served Monday through Friday 11 a.m. to 2 p.m. Dinner Monday through Thursday 4:30 to 9 p.m.; Friday and Saturday 4:30 to 10 p.m. 2130 W. Southport Road, Indianapolis, (317) 888-7667, pipersindy.com

PUERTO VALLARTA It’s always party time at Puerto Vallarta, a kidfriendly, family establishment serving authentic Mexican dishes and sides. Open Monday through Thursday 11 a.m. to 10 p.m.; Friday and Saturday 11 a.m. to 10:30 p.m.; Sunday 11 a.m. to 9 p.m.

893 E. Main St., Greenwood, (317) 865-6100

RED’S PLACE A staple in the Bargersville community, Red’s is the place where friends gather for food, drinks and music. Open Monday through Thursday 11 a.m. to 11 p.m., Friday and Saturday 11 a.m. to 2 a.m. 70 Baldwin St., Bargersville, (317) 366-6036

REVERY Casual, upscale restaurant in Old Greenwood serves locally sourced American-style cuisine and Indiana craft beers in a modern, yet rustic, environment. Lunch offers smalls and bigs; dinner showcases bigs such as veal and mushroom meatloaf and braised lamb Bolognese. For brunch, enjoy plates and sides and try the chicken fried bacon with jalapeño honey starter. Reservations accepted. Lunch Tuesday through Friday 11 a.m. to 2 p.m. Dinner Tuesday through Thursday 4:30 to 10 p.m.; Friday and Saturday 4:30 to 11 p.m.; Sunday brunch 10 a.m. to 2 p.m. 299 W. Main St., Greenwood, (317) 215-4164, reverygreenwood.com

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RICHARD’S BRICK OVEN PIZZA As the name says, pizza baked in a wood-fired oven is Richard’s raison d’être. Select from appetizers, calzones, gyros, skillet lasagna and pasta items; more than two dozen build-your-own toppings can be added to any pasta. Weekday offerings of new menu items: braised short ribs, linguine with clam sauce and salmon cakes with aioli. Catering available. Open Tuesday through Thursday 5 to 9 p.m.; Friday 5 to 10 p.m.; Saturday 4 to 9 p.m.

Closed Sunday and Monday. 229 S. Main St., Franklin, (317) 738-3300, richardskitchen.com

ROSCOE’S TACOS Six homemade sauces put the Ole! in Roscoe’s tacos, taco salads, burritos, tostadas and nachos.

But while recipes are strictly Mexican, Paul Bunyan burritos and Davy Crockett tostadas announce they’re all-American meals. Chili meat is lean beef chuck, without soy or fillers. In the mood for a larger meal? Try a super sampler or lumberjack pack. Three southside locations ensure there’s a Roscoe’s near you. Open Monday through Thursday 10:30 a.m. to 9 p.m.; Friday and Saturday 10:30 a.m. to 10 p.m.; Sunday 11 a.m. to 8 p.m. at all locations. 632 S. Madison Ave, Greenwood, (317) 859-0043; 912 N. Morton St., Franklin, (317) 494-6173; 260 Southbridge St., Mooresville, (317) 245-6028, roscoestacos.com

ROSITA’S MEXICAN RESTAURANT Fans of Rosita’s say it’s the real deal in Mexican cuisine. Regular margarita specials, a bright and friendly family dining atmosphere and all the classics, like burritos, tacos, enchiladas and freshmade guacamole. Open daily 11 a.m. to 9:30 p.m.

8908 St. Peter St., Indianapolis, (317) 215-4656

SASSAFRAS TEA ROOM Fine linens, silver and a genteel ambience characterize this family-owned tea room. Light menu features salads, sandwiches, homemade soups, beverages and desserts. Luncheon hours Monday through Saturday 11 a.m. to 3 p.m.

Authentic English tea, featuring teas, scones and finger sandwiches, served 2:30 to 4 p.m. Monday through Saturday; reservations required. The venue also hosts weddings, parties, showers and dinners. 229 N. Madison Ave., Greenwood, (317) 888-8449, sassafrastearoom.com

SCOTTY’S BREW CLUB AT HILLVIEW COUNTRY CLUB Opened in 2015, Scotty’s offers menu items popular at Scotty’s Brewhouse in addition to steak, and fresh seafood. Build your own

burger or pizza, or try a specialty pizza and pair with draft or bottled beer, signature cocktails, margaritas, martinis or mojitos.

Daily specials Monday through Thursday 11 a.m. to 10 p.m.; Friday and Saturday 11 a.m. to 11 p.m.; Sunday 11 a.m. to 6 p.m. 1800 E. King St., Franklin, (317) 739-0378; scottysbrewclub.com

SCOTTY’S BREWHOUSE Scotty’s welcomes all ages for lunch and dinner. Menus offer traditional bar food that include burgers, boneless wings with housemade sauces and bottomless soup and salad, along with beer, brewed at Scotty’s Thr3e Wise Men Brewery in Broad Ripple. In addition to a wide range of starters, sides, chicken, pizza and sandwiches, gluten-free and lo-cal options are available. Find $6 select appetizers in-house only, during specific hours. Catering, carryout and online ordering. Open Monday through Thursday 11 a.m. to 11 p.m.; Friday and Saturday 11 a.m. to midnight; Sunday 11 a.m. to 10 p.m.; bar open until last call. 4530 Southport Crossing Drive, Indianapolis, (317) 851-9066, scottysbrewhouse.com/locations/southport

SHALE CREEK BREWING COMPANY Refresh with a cold microbrew crafted in a five-barrel, all-electric system at Shale Creek, which opened in February of 2016. Grab a bite to go with your beer from Triple Play BBQ, which shares the downtown space with the brewery.

Live music on weekends. Open Tuesday through Thursday 4 to 10 p.m., Friday 3 p.m. to 12 a.m., Saturday 12 p.m. to 12 a.m., Sunday 12 to 8 p.m. 178 W. Jefferson St., Franklin

SHALLO’S ANTIQUE RESTAURANT & BREWHAUS Touted as “Indy’s Spiritual Advisors of Over 500 Beers,” Shallo’s is a purveyor of rare and exotic beers, while also offering made-fromscratch food items. A full menu ranges from burgers, sandwiches, steaks and chicken dinners to pork chops, fajitas and pasta. A Just For Kids menu and soft drinks are also available. Shallo’s beer museum and antique gallery showcase memorabilia from the Hoosier state and beyond, providing a locally based roadshow. Open Monday through Thursday 11 a.m. to midnight; Friday and Saturday 11 a.m. to 1 a.m.; Sunday 11 a.m. to 11 p.m. 8811 Hardegan St., Indianapolis, (317) 882-7997, shallos.com

SMALL TOWN PIZZA & SUB CO. Wings, subs and all kinds of pizza fill out the menu of Small Town Pizza & Sub Co., with

largest selection of freshly baked gluten-free foods in Franklin. Breads, brownies, pies, cookies and cakes are available, along with a selection of 30 varieties of tea and an equal number of tisanes, naturally decaffeinated herbals and rooibos. Lunch, served daily until 3 p.m., features soup of the day, salad, sandwiches and quiche. Gift items include artwork and food items from local artists and suppliers. Open Monday and Saturday 9 a.m. to 4 p.m.; Tuesday through Friday 9 a.m. to 4:30 p.m. 25 E. Court St., Franklin, (317) 739-0800, suzysteahouse.com

TAX MAN BREWERY

Revery

three eateries serving the south side. The third location of this Indiana franchise opened in March in Franklin with wings and salads joining the subs and slices. Open Sunday through Thursday 11 a.m. to 10 p.m., Friday and Saturday 11 a.m. to 11 p.m. 11 Declaration Drive, Greenwood, (317) 887-9988, 1940 Northwood Plaza, Franklin, (317) 738-4477, 106 W. Pearl St. Trafalgar, (317) 878-9988

STACKED PICKLE Following the Southport eatery’s opening early this year, the Pickle now has two southside locations. The neighborhood restaurant and sports bar offers standard eats –– burgers, wings, pizza, tacos, wraps and dessert items –– plus beer on tap. Grab a Cuban, Angry Bird or Texas tenderloin sandwich, or try a daily special. Draft beer and specialty cocktails available; catering offered. Greenwood: Open Sunday through Thursday 11 a.m. to 1 a.m.; Friday and Saturday 11 a.m. to 2 a.m.; 172 Melody Lane Shopping Center, Greenwood, (317) 300-9462; stackedpickle/greenwood.

Southport: Open Sunday through Thursday 11 a.m. to midnight; Friday and Saturday 11 a.m. to 1 a.m., 7040 McFarland Blvd., Indianapolis, (317) 884-9024; stackedpickle.com/southport

STONE CREEK DINING CO. Upscale, casual dining offers a unique Greenwood experience. Select from nearly a dozen entrées, including chicken piccata and grilled pork tenderloin. Comprehensive dinner menu features appetizers, salads, sandwiches, sides and pasta, along with signature dishes

and chef’s favorites. Try the filet medallions with lobster risotto or select two items/two sides for a Stone Creek combo. Open Monday through Thursday 4 to 10 p.m.; Friday and Saturday 4 to 11 p.m.; Sunday 11 a.m. to 9 p.m. The early bird menu is offered as dine-in only 4 to 6 p.m.

Monday through Friday. 911 N. State Road 135, Greenwood, (317) 889-1200, stonecreekdining.com

STRANGE BREW COFFEE SHOP Independently and locally owned Strange Brew, Greenwood’s oldest coffee shop, serves locally roasted coffee by the cup and bag. Also offered: vegan doughnuts, mocha delights and other hot and iced drinks, sandwiches and soup-ofthe-day. Cakes and breads are made with beer mash from Oaken Barrel Brewing Co., adding a nutty, complex flavor and aroma to your fave comfort food. Open Monday through Friday 6 a.m. to 8 p.m.; Saturday 8 a.m. to 5 p.m.; Sunday 8 a.m. to noon. 4800 W. Smith Valley Road, Suite G, Greenwood, (317) 881-5282, strangebrewcoffee.com

SUSHI CLUB & JAPANESE RESTAURANT You can order off the many, but many regulars arrive at Sushi Club & Japanese Restaurant for the all-you-can-eat buffet, which offers platefuls of variety with every meal. Fried rice, dumplings and all the sushi you can eat. Open Monday through Thursday, 11 a.m. to 9:30 p.m., Friday and Saturday, 11 a.m. to 10:30 p.m., Sunday 12 to 9:30 p.m. 8028 S. Emerson Ave., Suite BB, Indianapolis

SUZY’S TEAHOUSE & BAKERY If gluten-free baked goods are on your family’s must-have list, visit Suzy’s, which offers the

Belgian-inspired artisanal ales and seasonal farm-to-table offerings are the heart of Tax Man. Fresh, locally sourced ingredients inspire dishes such as pork collar mac and cheese.

Pair with beer, wine or cider, kick back and chill out. Or grab a growler and go. Private dining area accommodates up to 80 guests.

Open Monday 4 to 8 p.m. (growler fills and pints only; no kitchen service); Tuesday through Thursday 4 to 10 p.m.; Friday and Saturday noon to midnight; Sunday 10 a.m. to 10 p.m., with brunch 10 a.m. to 3 p.m. and dinner 4 to 9 p.m. Bar open until 10 p.m. 13 S. Baldwin St., Bargersville, (317) 458-0210, taxmanbrewing.com

THAI SPICE Lunch and dinner menus feature authentic Thai seafood, noodles and fried rice and more than a dozen luncheon specials. Enjoy appetizers, spicy salads, soup, stir-fry entrees or steak with tea, a soft drink, beer or wine.

Children’s menu available. Catering and carry-out options. Open Sunday through Thursday 11 a.m. to 9 p.m.; Friday and Saturday 11 a.m. to 10 p.m. 2220 E. County Line Road, Indianapolis, (317) 881-2243, thaispiceindy.com

THAT PLACE BAR & GRILL For more than 15 years, this place has been billed as an “amusement park for adults.”

Along with pub fare –– pizza, wings, specialty sandwiches and salads, liquor, draft and bottled beer –– guests enjoy pub games: shuffleboard, darts, pool tables and air hockey. There’s also karaoke and more than two dozen TVs, so you won’t miss your favorite sporting event. Monthly lunch specials, live entertainment and special events are also a given at That Place, “where strangers become friends.” Open Monday through Saturday 11 a.m. to 3 a.m.; Sunday 11 a.m. to midnight. 8810 S. Emerson Ave., Greenwood, (317) 888-7100, thatplacebarandgrill.com discover the

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southside restaurants

Suzy’s Teahouse & Bakery

TIME OUT BAR & GRILLE Time Out, a sports-themed restaurant and sports bar, offers burgers, pizza, wings, tenderloin, domestic and imported beer. A full bar provides many drink options. Sing karaoke, dance to live music and enjoy the camaraderie and service from friendly wait staff. Open 3 p.m. to close Tuesday, Wednesday, Friday and Saturday; noon to close Thursday and Sunday.

1000 Hurricane St., Franklin, (317) 736-9400

TRIPLE PLAY BBQ AT THE PAVILION Triple Play, a newly opened, locally owned and operated venue in a renovated historic building, caters to all ages. From barbecue to prime cuts of beef, pork spare ribs, chops, seafood and dessert, this restaurant/entertainment center offers live music and six big-screen TVs. Consider a barbecue platter or Triple Play’s family style, which serves 6 to 8. Tuesday night is Family Night; Wednesday Open Acoustic/Open Mic night. Catering and carryout available. Open 11 a.m. seven days a week until close, 178 W. Jefferson St., Franklin, (317) 668-0800, tripleplaybbq.com

TOM’S PANCAKE HOUSE Breakfast and brunch are served hot at Tom’s Pancake House, a newcomer to Franklin that opened in late 2015. Stop in for your choice of pancakes, crepes, grits and all the expected breakfast favorites or choose from a list of sandwiches that include a classic BLT or tenderloin. Open daily 6 a.m. to 3 p.m. 1071 W. Jefferson St., Franklin, (317) 346-6414

VINO VILLA Enjoy your choice of more than 450 wine varietals, 70 gourmet cheeses, specialty meats and delicious desserts at this historic downtown Greenwood locale. Second-floor bistro offers private space for a party or meeting, or just a place to unwind on comfortable couches.

Or dine alfresco on a shaded patio. New to the Villa: Soup and sandwich lunch specials.

Open Tuesday through Thursday 10 a.m. to 9 p.m.; Friday and Saturday 10 a.m. to 11 p.m.; closed Sunday and Monday. Luncheon served beginning at 11 a.m. 200 N. Madison Ave., Greenwood, (317) 882-9463, vinovilla.com

WHIT’S INN BAR AND GRILL Wet your whistle at Whit’s, a locally owned restaurant and pub that serves breakfast, lunch and dinner from a menu with rotating daily specials. Casual eatery’s special events include Tuesday Steaks on the Grill, Free 78

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Wings Thursday and live music 9 p.m. to 1 a.m. most Friday and Saturday nights. Kick back and enjoy a cold brew in the beer garden or carry out. Open 10 a.m. to close weekdays; 9 a.m. to 3 a.m. weekends. 1020 N. U.S. 31, New Whiteland, (317) 535-9511, atmywhitsinn.com

THE WILLARD Burgers, signature and build-your-own pizzas, chicken wings, sandwiches, wraps and salads are the mainstays of The Willard, located in a restored historic building in downtown Franklin.

Try a fish or Mexican platter or breaded or grilled pork chop dinner. Luncheon specials served daily beginning at 11 a.m.; all-day drink specials Sunday through Thursday include wines, draft and domestic beer and Indiana craft and microbrews. Outdoor dining on large veranda.

Carryout offered. Open 11 a.m. to close seven days a week. 99 N. Main St., Franklin, (317) 738-9668 (bar) or (317) 738-9991 (carryout), thewillard.com

YATS Self-defined as “Cajun, Creole and crazy,” this popular eatery features a rotating daily menu celebrating New Orleans cuisine, étouffée and jambalayas with an extensive selection of hot sauces and spice additions. There’s no wait staff: Customers order at the counter from a chalkboard menu and the food is up within minutes. Carryout and catering. Open Monday through Saturday 11 a.m. to 9 p.m.; Sunday 11 a.m. to 7 p.m. 1280 N. U.S. 31, Suite W, Greenwood, (317) 865-9971, yatscajuncreole.com

YIAYIA’S HOUSE OF PANCAKES Yiayia’s is about much more than pancakes and syrup. This family-owned-and-operated restaurant is a favorite for home-style breakfast or classic lunch. Think omelets, hash browns, a sausage skillet, soups and sandwiches.

Open 7 a.m. to 3 p.m. daily. Breakfast specials 7 to 10 a.m.; luncheon specials 11 a.m. to close.

Breakfast served all day; carryout orders welcome.

1694 W. Main St., Greenwood, (317) 888-6800

YOKOHAMA JAPANESE CUISINE AND SUSHI BAR Sushi specials, Bento boxes, oodles of noodles and more than a dozen dinner specials, along with vegetarian dishes and a dinner Bento box, are offered at this family-owned-and-operated restaurant. Try sizzling yaki udon, served with miso soup and salad. Other options include signature maki at the sushi bar and nigiri sushi and sashimi combos. Saki and wine options.

Carryout, catering, party rooms and sushi classes offered. Luncheon hours Tuesday through Friday 11 a.m. to 2 p.m. Dinner hours Sunday through Thursday 4 to 9 p.m.; Friday 4 to 10 p.m.; Saturday 2:30 to 10 p.m., 67 N. Madison Ave., Greenwood, (317) 859-1888, yokohamagreenwood.com

ZOEY’S PIZZERIA Popular eatery serves subs, wraps, calzones, pasta and pizza. Whether custom or specialty (children can make their own fun-size pizzas), everything is made with fresh ingredients; gluten-free options. Eat, drink and be rewarded through the loyalty program. Dine in or call for pickup or delivery. Open Sunday through Thursday 11 a.m. to 9 p.m.; Friday and Saturday 11 a.m. to 10 p.m. 3115 Meridian Park Lane, Suite A, Greenwood, (317) 893-3663, gotozoeys.com

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Daily Journal Street Party July 10, 2015 // Downtown Franklin 1. Asher Van Velse, right, with his brother, Adam Piper. 2. Steve Doty and Gayla Thompson dance.

3. Halle Wertz, 9, enjoys pizza from Brozinni’s Pizza. 4. Cooper Bland and his sister, Noelle, dance.

5. Andrew VanAtta pretends to drive the Franklin Fire Rescue truck while his sisters, Serenity and Tempi, wait in line.

6. Kristy Flowers and her daughter, Talia, purchase a cupcake from The Flying Cupcake.

7. Adam Kissee purchases cookies from Suzy’s Teahouse and Bakery. 8. The Daily Journal Street Party. discover the

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Johnson County 4-H and Agricultural Fair July 19-25, 2015 // Johnson County Fairgrounds 1. Fair queen contestant Allyssa Giddens during the on-stage question and professional wear portion. 2. Braxton Smith, 15, of Martinsville and Lacie Tekulve, 16, of Trafalgar ride the Sizzler. 3. The 2015 Johnson County fair queen contest. 4. Robert Tool, 6, plays a ring toss game. 5. Competitors fight for the longest distance during the Battle of the Bluegrass Truck and Tractor Pulls. 6. Fair queen contestant Julia Smith with emcee Stacy Dixon. 7. Fairgoers walk through the midway.

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Johnson County Dancing with the Stars Sept. 25-26, 2015 Historic Artcraft Theatre 3

1. Barbara Leininger and Andy Kinsey swing dance to “Rock ‘n’ Roll Never Forgets.”

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2. Dorcas Abplanalp and Matt Brand foxtrot to “At Last” during their first dance.

3. Guests gather outside the Artcraft Theatre.

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4. J ama Wesley and Brandi Brake work the crowd for donations for dancer Theresa Matthews and Tera Treatment Centers.

5. Kyle Massenburg and Theresa Matthews tango to “Codigo de Barra.”

6. Ana Ruez-Tovar and David Clendening received the Grand Champion prize.

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Daily Journal Bridal Show January 31, 2016 // Valle Vista Golf Club 1. Cindy Cable 2. Whisk Bakery Cakes 3. The Men’s Wearhouse 4. Courtney Dragoo, Nicole Downing and Audrey Rairdon of Scotty’s/Hillview 5. Brittania Thompson of Just the Two Us Officiant Services 6. Sarah McCarty and Kylee Ramsey of Barn at Bay Horse Inn Events 7. Chloe Chappelle from Dye’s Walk Country Club 8. Elite Salon & Spa

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