Indoguna Vina Food Service Catalogue 2023 (part 1)

FOODSERVICE APME : THE TRUSTED PARTNER OF FOOD SERVICE PROFESSIONALS

ABOUT US

Is a premium food solutions provider delivering high-quality food and client needs to impeccable standards.

Firmly established as a player in the Food distribution business since 2012 with the name Vina Siam Food Service and changed from July 2017.

we specialize in the distribution under temperature-controlled (with HACCP) and value-added international brands of high-quality meat, seafood, poultry, potato, dairy, pastry products.

First launched in Ho Chi Minh City on March 15, 2021 and continues to expand to Hanoi area 6 months later, Maxzi brings restaurantsflavor to home chefs, providing first-class experiences at home with door-to-door a delivery service.

www.Maxzi.vn

https://www.facebook.com/Maxzi.vn

Hotline: 090 709 11 88

Maxzi - The Good Food Shop is the B2C segment powered by Indoguna. We aim to ensure that our customers get access to the same high-quality products that is served in the best dining establishments.

MEAT CUTTING & PORTION SERVICE

Based on the individual requirements of the customer, our well-trained butchers can portion and cut your meat purchased into steak cuts. We always compromise with the need to bring solutions to save manpower and time as well as optimize costs for customers.

VACUUM SKIN PACKAGING

To ensure the standards of food safety and hygiene for the products that are always delivered to the customers, our products are kept in the most intact and hygienic condition to maintain the highest quality.

All processed products are individually vacuum-packed, our skin packaging films and full packing options are FDA certificated and produced under global quality management standard FSSC 22000.

WAREHOUSE

We handle and distribute thousands of dried, chilled, and frozen food products from all around the world so we are equipped with an international standard cold storage system.

Our cold chain ensures products are sensitive to even small temperature ranges and are kept in the same state throughout their life cycle.

LOGISTICS

Delivery is free in Ho Chi Minh, Ha Noi Capital, and some southern districts when customers place an order to our Sales Department with Minimum Order Quantity (MOQ).

Our fleet of specialized freezer and refrigerator vehicles and ISO 9001:2008 Certified and our warehousing and delivery systems ensures products are packed and delivered efficiently, in line with the highest international standards for food quality and food safety

ORDER PROCEDURES

New customer policy

• Cash on delivery basic only.

• All monthly credit facilities request must be approved by our Sales Department.

Purchasing process

• Place an order before closing time 1 hour (4:30 PM)

• The minimum order for normal delivery is 1,000,000VND.

Purchasing process

• VAT is levied on all products in accordance with the Vietnamese Government Laws.

• Prices are subject to change anytime without notice.

Stock

• Some items are not available at the time of purchase.

• Please contact our Sales Department to have more details.

Delivery

• Delivery the next working day after the placing order (Monday to Saturday).

• In case of emergency, we can deliver on the same day (afternoon only).

PROCESSED MEATS

CARNE MEATS RAW CHEF’S SELECTION

JAPANESE WAGYU

KAMICHIKU

JAPANESE BEEF NANGOKU

AUSTRALIAN WAGYU

ROBINS ISLAND

TAJIMA

CARRARA

A PURE NATURE BEEF

CAPE GRIM

BLACK ANGUS

TEYS BLACK ANGUS

EU BREED PORTORO ROSEDALE SILVERDALE RIVERINE

A BEEF TEYS

KILCOY

VEAL RED HILL

LAMB

WHITESTRIPE

IBERICO PORK MAFRESA

COLD CURED MEAT

FÉRMIN

FOIE GRAS

ALAIN FRAINCOIS SARRADE

Feed production, cattle breeding, fattening, and processing meat for market, Kamichiku Group handle all of these important aspects of the production line in-house, making them a powerhouse in beef production. This intergrated production system is Kamichiku’s greatest strength and allows for them to cater to the exact needs of their customers and demands of the current market in a sustainable production scheme for high quality beef.

More than 60 farms and 20,000 heads in Kyushu Islands, guaranteed by Kamichiku, contracted around 400 Farmers to produce 100 tons of feed/per day.

Each step of deboning to trimming progress is meticulously executed by the skilled butcher.

Breed: Black Wagyu (Kuroge Washu)

STRIPLOIN 10303684

Thăn ngoại

BMS 8-9, 11-12

Size: 3,6Kg up

TOP SIDE 10302781

Thịt đùi BMS 8-9

Size: 3,1Kg up

Thăn vai BMS 8-9

Size: 7Kg up

FROZEN

RIB EYE 10303867

FROZEN

STRIPLOIN 10303685

Thăn ngoại BMS 6-7

Size: 3Kg up

FROZEN

KNUCKLE 10303868

Nạc đùi gọ BMS 5-6

Size: 7Kg up

FROZEN

BRISKET

10302537

Ức BMS 5-6, 7

Size: 7Kg up

FROZEN

CHUCK ROLL 10304104

Thăn vai BMS 6-7

Size: 7Kg up

FROZEN

TOPSIDE

FROZEN 10302782

Thịt đùi BMS 7

Size: 3Kg up

FROZEN

Đầu thăn ngoại BMS 8-9, 11-12

Size: 3,1Kg up FROZEN

RIB EYE 10302922

Đầu thăn ngoại BMS 5-6, 6-7

Size: 3Kg up FROZEN

TENDERLOIN

10302529

Thăn nội BMS 5-6

Size: 3Kg up FROZEN

CHUCK RIB 10302865

Nạc sườn BMS 5-7

Size: 7Kg up FROZEN

D-RUMP 10302533

Nạc mông BMS 5-6

Size: 7Kg up FROZEN

TRI-TIP 10303869

Thăn lõi mông BMS 5-6

Size: 3Kg up

FROZEN

THE JOURNEY ACROSS THE GLOBE

A Kagoshima produced, original brand of Wagyu beef, the Nangoku Kuroushi was born by Kamichiku Group.

Nangoku Kuroushi strengthens their immunity with the milk from their mothers and are raised on abundant Australian nature.

Have taste of specific breed of beef, with a delicate balance of lean and marbled meat.

Feedlots are allocated from Kamichiku Farm properties within Kagoshima.

• Brand: Nangoku Kuroushi

• Area: Kagoshima

• Breed: 75% Australian Wagyu genetic makeup

• Feed: Fed a specially formulated of Kamichiku Group.

• Global standards

TENDERLOIN

10304311

Thăn nội BMS 3+, 4+ Size: 3Kg up

FROZEN

STRIPLOIN

10304253

Thăn ngoại BMS 3+, 4+ Size: 4Kg up

FROZEN

RIB EYE

10304254

Đầu thăn ngoại BMS 3+, 4+ Size: 3,5Kg up

FROZEN

TRI TIP

10304358

Thăn lõi mông BMS 3+, 4+ Size: 2Kg up

FROZEN

OYSTER BLADE

10304263

Lõi nạc vai BMS 3+, 4+ Size: 4Kg up

FROZEN

D-RUMP

10304262

Nạc mông BMS 3+, 4+ Size: 4Kg up

FROZEN

RUMP CAP

10304357

Nạc mông BMS 3+, 4+ Size: 3Kg up

FROZEN

KNUCKLE

10304261

Nạc đùi gọ BMS 3+, 4+ Size: 6Kg up

FROZEN

Robbins Island is situated on the North-Western top of Tasmania. The prized cattle are grazing naturally and sustainably on lush pastures without added supplements or hormones. The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best-tasting beef in the world.

The Robbin Island Wagyu program started in 1993 with progeny from Michifuku, combined with the Hammond family’s expertise in farming to create a great combination of specific Wagyu genetics, a pristine environment and a specific grain ration that aims to mimic the local flora of Robbin Island.

THE DIFFERENCE

Robbins Island cattle are retained on pasture for at least 18 months before moving to supplemental grain feeding for consistency of marbling.

Signature taste is a great combination of selectively ‘soft fat’ genes, lower melting points and buttery mouthfeel.

PRODUCT SPECIFICATION

• Average Carcass weight (CCS) of 400+kg.

• Grain Finished 400 days.

• Marble Scores of 4-6, 7-8 & 9+.

• Season Identifying Inserts.

• Hormone Growth Promotant (HGP) Free.

• MSA Graded.

• Meat Colour: 0-2 | Fat Colour: 0-2.

TENDERLOIN

10300229

Thăn nội MB7-8

Size: 3Kg up

CHILLED

STRIPLOIN

10301291

Thăn ngoại MB7+

Size: 6Kg up

CHILLED

TOPSIDE

11030852

Thịt đùi

Size: 7Kg up

FROZEN

KNUCKLE

10303782

Nạc đùi gọ MB7-8 RIW

Size: 5Kg up

FROZEN

B/IN TOMAHAWK

10302726

Sườn tomahawk MB4-6

Size: 4Kg up

CHILLED

FROZEN

PRODUCT SPECIFICATION

• Brand: Tajima Wagyu Beef.

• Area: Northern Victoria.

• Breed: Crossbred Wagyu Beef.

• Feed: Fed a specially formulated Japanese Diet.

• Minimum: 500 days Grain Fed.

• Average carcass weight: 430kg HSCW.

• Halal approved.

• Hormone growth promotant (HGP) free.

• Antibiotic free.

• JASS - Japanese Food Safety Program control.

• Marble score 4-5, 6, 7-8, 8, 9+.

WAGYU TRIMMING

10301230

Vụn bò

Size: 25Kg/ Carton

FROZEN

B/LESS FLAP

10301661

Thịt thăn bụng MB2-3

Size: 5Kg up CHILLED

OP RIB

10301259

Đầu thăn lưng có xương MB6

Size: 5Kg up CHILLED

TENDERLOIN

10302893

Thăn nội MB4-5, 7-8

Size: 2Kg up CHILLED

CUBE ROLL

10301265

Đầu thăn ngoại MB4-5, 7-8

Size: 5Kg up CHILLED

STRIPLOIN

10303870

Thăn ngoại MB4-5, 6, 7-8

Size: 6Kg up

FROZEN CHILLED

FLANK STEAK

10301349

Nạm bụng MB4-5

Size: 2Kg up CHILLED

B/IN TOMAHAWK

10303166

Sườn tomahawk MB5

Size: 4Kg up

RUMP

FROZEN CHILLED

10303738

Nạc mông bò MB4-5, 9

Size: 6Kg up

FROZEN CHILLED

CHUCK ROLL

10302800

Thăn vai MB8-9

Size: 2Kg up PRE ORDER CHILLED

OYSTER BLADE

10302801

Lõi nạc vai MB 8-9

Size: 2Kg up CHILLED

DECADENCE HAS ARRIVED

PRODUCT SPECIFICATION

• Breed: Bristish Wagyu

• Feed: Minimum 350 - 400 days grain-fed wagyu (F1/F2).

• F1 = Full Blood Wagyu Sire (registered with the AWA) / British Dam.

• F2 = Full Blood Wagyu Sire (registered with the AWA) / Wagyu Cross Dam.

• Marble score: 6,7,8,9+

• Distinctive premium brand of Kilcoy global food with a high marbling score.

STORY BEHIND THE NAME

The name directly references the intricate patterning in Carrara – the world’s most well-known and prestigious marble that has a white characteristic akin to the white fat marbling of the world’s best Wagyu.

Inspired by the signature drawing style of Picasso, a stylized depiction of the Carrara Wagyu bull head communicates a refined and discerning sensibility reminiscent of the most exclusive European luxury retail brands.

A MULTI-AWARD WINNING WAGYU

Every cut of Carrara 640 Wagyu meets exacting standards. That is how they consistently deliver on their promise of genetic mastery and culinary excellence with every piece.

AN EXPERIENCE TO SAVOUR

Only Carrara 640 Wagyu is created to honour the magical marble. Displaying an intricate, feathery pattern and distinguished as the world’s finest.

A WORLD CLASS EXPERIENCE

Experience a world of exceptionally crafted Wagyu, where no stone is left unturned to deliver a world-class eating experience. With a buttery texture and intense flavor derived through first-class genetics, Carrara 640 Wagyu is an experience to savor.

D-RUMP 10302533

Nạc mông MB 4-5+

Size: 6Kg up FROZEN

KNUCKLE 10303720

PRODUCT SPECIFICATION

• Area: Tasmania Island

• British breed beef only.

• Feed: Grass-fed

• The first Australian brand to receive certified Humane raised & handled.

• Marble score: MB2+, MB4+

• HGP free, Antibiotic free

Cape Grim in the far Northwest corner, shaped by the wild Southern Ocean swells, where the abundant rainfall has the cleanest air in the world. They’re a collective of beef farmers throughout Tasmania, King and Flinders Islands, commit to ethical practices and are audited by a third party. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is handselected and rigorously graded, rewarding with pure flavor - made by nature.

TEYS PREMIUM BLACK ANGUS

“MARBLED TO PERFECTION TO CREATE TENDERNESS AND A FULL, RICH FLAVOR.”

PRODUCT SPECIFICATION

• Feed: Grain-fed for 100 days (verified under the Grasslands Pasturefed Standard).

• Only cattle harvested 30 months of age by dentition and only a maturity lean for superior color, texture and tenderness).

• EQG (Eating Quality Guarantee).

PRODUCT SPECIFICATION

• Breed: British & Euro Only

• Feed: 150 days grain-fed

• Marble score: MB2+ and MB4+

• Antibiotic free, HGP free, GMO free

• 3rd Party Audited

• MSA Party Audited

CUBE ROLL

10304265

Đầu thăn ngoại MB2+, 4+

Size: 5Kg up

FROZEN

CHILLED

TOMAHAWK 10304357

Sườn tomahawk MB2+, 4+

Size: 5,5Kg up

CHILLED

FROZEN

STRIPLOIN 10304274

Thăn ngoại MB2+, 4+

Size: 5,5Kg up

CHILLED

FROZEN

SHORT RIB

10304276

Sườn MB2+, 4+

Size: 2,5Kg up

CHILLED

FROZEN

CHALLENGE, CHANGE AND MAKE A DIFFERENCE

10304264

FROZEN

FLANK STEAK

10304336

Nạm bụng MB2+, 4+

Size: 1Kg up

FROZEN

10304268

FROZEN

10304267

Đầu thăn lưng Cap on MB2+ Size: 5Kg up

OP RIB CAP OFF FROZEN

TRI TIP

10304271

Size: 2Kg up

FROZEN

FLAP MEAT

10304270

10304335

Thăn chữ T MB2+ Size: 5Kg up

SHORTLOIN FROZEN

Thăn lõi mông MB2+

Diềm bụng dưới MB2+

Size: 1Kg up

FROZEN

Every cut of Rosedale Ruby A+ premium grade free-range beef comes from the herd of young, award-winning, prime Angus cattle that are approximately 20 months of age. Completely hormone and chemical free, the cattle are raised on pristine pastures at our farms in South Eastern Australia and then finished for approximately 150 days using our proprietary blend of natural grains and fresh artesian mineral water to ensure the finest flavor, tenderness, marbling and nutrition.

PRODUCT SPECIFICATION

• Area: Northern Victoria.

• Breed: crossbreed between Black Angus & Charolais.

• Feed: 150 days grain-fed & pasture raised

• Average carcass weight: 420kg HSCW.

• Hormone growth promotant (HGP) free.

• 100% chemical free.

• Award-winning family farm since the 1950s.

• Global A+ guarantee.

THE MOST RESPECTED AND TRUSTED BRAND FOR PURE AUSTRALIAN BEEF OF DISTINCTION

PURE AUSTRALIAN BEEF OF DISTINCTION, PERFECTLY TENDER AND FULL OF NUTRITIOUS FLAVOUR WITH A+ GUARANTEED

10304452

Thăn ngoại MB2+, MB3+ Size: 5Kg up

STRIPLOIN FROZEN

10304450

Nạc mông MB2+, MB3+ Size: 2Kg up

RUMP CAP FROZEN

10304451

Vụn bò Size: 25Kg up

TRIMMING FROZEN

10304429

Sườn Tomahawk MB2+, MB3+ Size: 4Kg up

TOMAHAWK FROZEN

10306112

Nạm bụng MB2+, MB3+ Size: 7Kg up

FLANK STEAK FROZEN

A NEW LEVEL of PERFECTION

A NEW BENCHMARK FOR PASTURE RAISED AUSTRALIAN BEEF

Raised on pristine pastures across our farmland, our home-grown, barley-enhanced herd of prime Angus Cross cattle are 100% hormone and chemical free. Enjoying a natural diet of lush grass and fresh artesian mineral water, the cattle roam free range across their family farms in South Eastern Australia. These purposefully bred cattle ensure the Silverdale range guarantees bold flavor and tenderness.

PRODUCT SPECIFICATION

• Area: South Eastern Australia.

• Breed: Angus

• Feed: 70 days grain-fed & pasture raised.

• Hormone growth promotant (HGP) free.

• 100% chemical free.

• MSA Graded.

• Global A+ guarantee.

10304431

Thăn nội Size: 2Kg up

TENDERLOIN FROZEN

10304432

Đầu thăn ngoại Size: 4Kg up

CUBE ROLL FROZEN

10304429

Thăn ngoại

Size: 4Kg up

STRIPLOIN FROZEN

10304429

Sườn Tomahawk

Size: 4Kg up

TOMAHAWK FROZEN

10305915

Lõi vai Size: 3Kg up

OYSTER BLADE FROZEN

10304434

Cốt lết Size: 4Kg up

OP RIBS FROZEN

10304455

Thăn chữ T Size: 4Kg up

SHORTLOIN FROZEN

10304456

Diềm bụng Size: 2Kg up

HANGING TENDER FROZEN

10305614

Thăn lõi mông Size: 2Kg up

TRI TIP FAT REMOVED FROZEN

10304429

Sườn có xương Size: 3Kg up

SHORT RIBS B/IN FROZEN

10304437

Thăn lõi vai Size: 2Kg up

PETITE TENDER FROZEN

EXCEPTIONAL EATING EXPERIENCE

The award-winning Riverine Beef is raised in the lush, temperate Riverine region of Australia, a perfect setting place for their producers to raise carefully selected herds of cattle, and finished on grain diet creates beef with rich flavour and even marbling to ensure an exceptional eating experience.

PRODUCT SPECIFICATION

• Area: Riverine region of Australia.

• Feed: minimum of 100 days (Premium), 70 days (Classic) grainfed & pasture raised.

• Premium Riverine ensures MB2+.

• Hormone growth promotant (HGP) free.

• 100% chemical free.

• MSA Graded.

• Animal Livestock Welfare standards.

Thăn nội Size: 1.8Kg up

Thăn ngoại Size: 3.6Kg up

thăn ngoại Size: 3.1Kg up

Cốt lết Size: 2.5Kg up

Thăn nội Size: 1.8Kg up

Thăn ngoại Size: 3.6Kg up

Sườn rìu Tomahawk Size: 4Kg up

Formed in September 2011, Teys Australia is a 50 – 50 joint venture between Teys Family with more than 50 years of experience and reputation in the Australian beef industry and Cargill.

Since 1946 until now, they have been delivering the best Aussie beef and offer a wide range of fresh beef, multi-protein and value-added product solutions.

Every day we ship fresh 100% grass-fed beef all around the world to customers who value our product not only for its quality, but also for its safety and nutritional value.

ANIMAL WELFARE

At Teys Australia, best practice animal welfare is part of our DNA. Across their operations, the animal experts and dedicated livestock teams are leading the way, to ensure that the standards of welfare for the cattle we handle are not only met but exceeded.

FOOD SAFETY

They are focused on being a partner who customers can trust. We have always been – and always will be – obsessed with food safety and quality.

10301538

Thăn nội

Size: 1,8Kg up

TENDERLOIN CHILLED

CUBE ROLL 10301539

Đầu thăn ngoại

Size: 3,1Kg up CHILLED

STRIPLOIN 10301540

Thăn ngoại

Size: 3,6Kg up CHILLED

D-RUMP 10300252

Nạc mông

Size: 7Kg up

FROZEN

OYSTER BLADE 10300143

Lõi nạc vai

Size: 1,8Kg up

FROZEN

CHUCK ROLL 10300805

Thăn vai

Size: 6Kg up

FROZEN

10303655

Nạm bụng

Size: 0,8Kg up

FLANK STEAK CHILLED

FROZEN

SHIN SHANK CUT B 1030268

Bắp Size: 22Kg/ carton

FROZEN

10302249

Ức Size: 5Kg up

PE BRISKET CHILLED

FROZEN

10300259

Nạc đùi

Size: 5Kg up

TOPSIDE CHILLED

FROZEN

Kilcoy Pastoral Company is a specialist and produces world-class 100-day grain-fed beef. Their premium grain-fed chilled or frozen beef is graded for consistent performance and is guaranteed MSA 3 Star, offering consistent eating quality with exceptional flavor and tenderness.

They are committed to providing the highest level of animal welfare as part of their quality management program.

PRODUCT SPECIFICATION

• 100-day Grain Fed Beef.

• Average dress weight: 350kg.

• Guaranteed MSA 3 Star.

• Approved Hazard Analysis Critical Control Point (HACCP) Plan.

• USDA & Aus-meat standard approved.

HUMERUS BEEF BONE

10301740

Xương đùi chân trước

Size: 22Kg/ carton

FROZEN

FEMUR S* BEEF BONE

10303045

Xương ống chân trước

Size: 22Kg/ carton

FROZEN

TIBIA S* BEEF BONE

10303042

Xương trụ chân sau

Size: 22Kg/ carton

FROZEN

RADIUS S* BEEF BONE

10303043

Xương quay chân sau

Size: 22Kg/ carton

FROZEN

A HIGH QUALITY MEAT EXCELLENT EATING EXPERIENCE

CHUCK CREST

10302306

Gù bò

Size: 5Kg up

FROZEN

PE BRISKET 10302798

Ức

Size: 5Kg up

FROZEN

B/LESS FORESHANK

10300187

Bắp bò chân trước

Size: 22Kg/ carton

FROZEN

B/LESS HINDSHANK

10301664

Bắp bò chân sau

Size: 22Kg/ carton

FROZEN

CUBE ROLL

10303739

Đầu thăn ngoại

Size: 3,1Kg up

FROZEN

KNUCKLE 10301528

Nạc đùi gọ

Size: 6Kg up

FROZEN

PRODUCT SPECIFICATION

• Carcass Weight 70 to 100kg.

• Meat Colour V1 to V3.

• Halal Approved.

• No added hormones

VEAL RACKS C/OFF

10300001

Sườn bê

Size: 2Kg up FROZEN

VEAL TENDERLOIN

10301309

Thăn nội bê

Size: 1Kg up

VEAL OSSO BUCCO

10300109

Chân giò bê

Size: 1,6Kg up

VEAL CHEEKS

10302469

Má bê

Size: 1Kg up

VEAL EYE ROUND DENUDED

10300004

Lõi nạc đùi bê

Size: 2Kg up

FROZEN FROZEN

• 100% second cross lamb, ensuring succulent and tenderness every time.

• Age: 10-12 months.

• Naturally raised without antibiotics, for a fresh and healthy taste.

• Naturally marbled on clean pastures for a fantastic flavor.

• No added hormone.

B/IN LAMB RACK FRENCHED (C/OFF)

Sườn cắt kiểu Pháp C/Off

Size: 1Kg up

B/IN LAMB RACK STD

10300286

Sườn sừu Standard

Size: 1,2Kg up

SALTBUSH LAMB HINDSHANK

Bắp sau Saltbush

Size: 1Kg up

B/IN LAMB RACK (SQUARE CUT)

Sườn cắt

Size: 1Kg up

TENDERLOIN

10300128

Thăn nội

Size: 1Kg up

LEG B/IN CHUMP OFF

10300125

Đùi có xương Chump Off

Size: 2Kg up

B/IN SHOULDER SQUARE LEG BONE/LESS

10300132

Đùi không xương

Size: 2Kg up

B/IN LAMB SHORTLOIN SADDLE

10302475

Thăn chữ T Saddle

Size: 1Kg up

B/IN FORESHANKS

10301227

Bắp cừu chân trước

Size: 1Kg up

LAMB RUMP CAP ON

10300132

Nạc mông cừu C/On

Size: 1Kg up

Vai có xương

Size: 1,8Kg up

B/IN SHORTLOIN

Thăn chữ T

Size: 1Kg up

B/IN BREAST FLAP

10303736

Thăn ngực

Size: 1Kg up

B/IN SPARE RIBS

10302473

Sườn có xương

Size: 2Kg up

Fresh Iberian pork has excellent nutritional properties and a delicious flavor. In Mafresa, we take great care with the cutting and packaging of each piece, so that we can maintain products of the highest quality and offer them to our customers.

IBERICAN BREED

The Iberian breed is among the most highly regarded in the world, the exclusive gastronomic quality of their Iberian pork originates from a small part of the world, Extremadura. Its purity, its rearing conditions and the fact that it feeds in the fields of Extremadura give it a unique texture and flavor. Iberian pork is known for the marbling in its muscle. This gives it its distinctive characteristics: a tender, healthy product.

PRODUCT SPECIFICATION

• Area: Extremaduram Spain.

• Breed: Spain Iberian pork

• Feed: Organic resources and natural ingredients.

• Iberian Pork Quality Standard.

• Latest technologies under the most rigorous standards of Quality and Food Safety

• Protected Designation of Origin of Extremadura.

TENDERLOIN

10300286

Thăn nội heo Iberico

Size: 1Kg up

FROZEN

SECRETO BELLY

10300286

Thịt bụng heo Iberico

Size: 1Kg up

FROZEN

JOWL STEAK

10300286

Thịt nọng heo Iberico

Size: 1Kg up

FROZEN

COLLAR

10300286

Thịt cổ heo Iberico

Size: 1Kg up

FROZEN

Ibérico pig is a direct descendant of the wild boars that used to inhabit the entire Mediterranean basin many years ago. They have a thin and stylized skeleton with a long straight snout and very strong legs. But, what truly makes this animal unique is its ability to develop fat infiltrations in its muscles, creating a perfect marbling effect on its meat.

BUTCHERING & PROFILING

Each piece of ham must be cut and then cleaned to remove the excess fat. After that, they trim it and there must be no holes or fissures that could let germs in during the curing process.

SALTING & WASHING

Salting & washing takes between 3-4 months and also take place in controlled temperature and humidity.

DRYING & MATURATION

This drying process occurs in natural “secaderos” that they also called “bodega”. A traditional and paused drying process allows the pieces of meat to reach optimal maturation. During this process, each piece will lose between 30% and 40% of its initial weight.

SELECTION

Determining the time when the Jamon Iberico is ready or not responsible by Ham Master.

THE MAGNIFICENT IBERICO PIG, A UNIQUE BREED FROM SPAIN

BLACK LABEL

100% Iberico Acorn-Fed “BELLOTA”

Tasting notes: Bold color, intense aroma, pungent buttery flavor. Just one piece will create a memorable experience.

• Ham cured for 36 months, shoulder cured 20 months

• Shelf life: Bone in (24 months), Sliced & Bone less (18 months).

• Cut: Block, Bone less, Bone in, Retail pack

• Size: 50g, 80g, 100g, ...

DARK GREEN LABEL

100% Iberico Grain-Fed free range “CEBO DE CAMPO”

Tasting notes: An incomparable texture and unique ability to store healthy fat, creating a marbling.

• Ham cured for 24 months, shoulder cured 16 months

• Shelf life: Bone in (24 months), Sliced & Bone less (18 months).

• Cut: Block, Bone less, Bone in, Retail pack

• Size: 50g, 80g, 100g, ...

LIGHT GREEN LABEL

50% Iberico Grain-Fed free range “CEBO DE CAMPO”

Tasting notes: Brilliant color and great texture, rich in flavor and more delicate than the 100% Iberico family.

• Ham cured for 24 months, shoulder cured 16 months.

• Shelf life: Sliced (18 months)

• Cut: Retail pack

• Size: 50g, 80g, 100g,

WHITE LABEL

50% Iberico Grain-Fed

Tasting notes: Lower fat content with great marbling. Outstanding flavor but the lightest among all categories. Vibrant color.

• Cut: Block, Bone less, Bone in, Retail pack.

• Shelf life: Bone in (24 months), Sliced & Bone less (18 months).

•

50g, 80g, 100g, ...

SERRANO

Fermín Serrano

Tasting notes: Great color, aroma and tasty on the palate. Perfect to enjoy by itself or to add into any recipe.

• Ham cured for 18 months, shoulder cured 10 months.

• Shelf life: Bone in (24 months), Sliced & Bone less (18 months).

• Cut: Block, Bone less, Bone in, Tube, Retail pack.

• Size: 50g, 80g, 100g, ...

Iberico Chorizo

• All natural, gluten free, lactose free

• No Nitrates or Nitrites added

• Shelf life: 18 months.

• Flavor: Spicy, mild

• Size: 50g, 200g

A well-known quality brand in the finest restaurants across Paris offers a selection of the very best Duck Foie Gras for you to meet the needs of gastronomy professionals.

RAISING (12 weeks)

Maison Alain Francois is ensuring care and welfare to their animals to avoid any stress, consistent batch homogeneity, and improve a smooth growth.

FATTENING (12 days)

They develop strict nutritional specifications drawn up by their own nutritionist.

SLAUGHTERING and SLICING

850 000 ducks per year raised in a modern and efficient slaughterhouse. H.A.C.C.P standards.

Alain FRANÇOIS specialities offer a selection of the very best Duck Foie Gras for you

• Calibrated products

• Hand-picked

HATCHERIES AND RAISING

All ducklings are fed with GMO-free (< 0,9 %) corn grown under the expertise of Maïsadour Semences and harvested in France, primarily in their hatchery in Aignan. The ducklings are entrusted exclusively to the excellent care of our member farmers and are raised free-range for 10-12 weeks.