Friday, November 18, 2016 • Vol. 35, No. 47
November 18, 2016 27 Gurpurab Special
Indo American News READ US ONLINE at www.indoamerican-news.com | Published weekly from Houston, Texas. USA 7457 Harwin Dr, Suite 262, Houston, TX 77036 • PH: 713 789 6397 • Fax: 713 789 6399 • indoamericannews@yahoo.com
Like Indo-American News on Facebook
Happy Guru Nanak Jayanti
T
he birthday of the divine guru of Sikh community, Guru Nanak, is celebrated as the Guru Nanak Jayanti, and is one of the sacred festivals in Sikhism. Guru Nanak Dev Ji (Founder of Sikhism) was born on 14th April 1469 RaiBhoi-di Talwandi in the present Shekpura District of Pakistan now known as Nankana Sahib. The occasion of his birthday is celebrated every year on the Kartik Poornima tithi as per the Lunar calendar while according to the Gregorian calendar it falls in the month of November. The festival is usually of three days, two days before the birthday; Akhand Path
(reading of Guru Granth Sahib, the holy book of Sikhs) is practiced. A procession led by the Panj Pyaras (Five Beloved Ones),carrying the Sikh flag known as Nishan Sahib and the Palki(palanquin), of Sri Guru Grant Sahib, is organized one day before the birthday. This procession is accompanied by singers singing hymns, Gatka teams (martial arts) performing ability and art, bands playing devotional tunes, preachers, and innumerous followers. The day of the birthday is started with Asa-di-Var (morning hymns) and other hymns from the holy book followed by Kathav (exposition of the scripture). Finally the celebra-
tion ends with the serving of Langaar (community lunch) in which food is served to rich and poor people without any discrimination in the name of religion, color or gender. Guru Nanak passed away in 1539, leaving behind a revolutionary movement participated by all religions from every part of the country to remove discrimination’s and sectarian conventions. Thus all the citizens of India should equally participate and contribute in the path of secularity and equality. -festivalsadvices.com
All Religions lead us to universal GOD... May he bless you on this day and Always!!!
INDO-AMERICAN NEWS • FRIDAY, NOVEMBER 18, 2016 • ONLINE EDITION: WWW.INDOAMERICAN-NEWS.COM
28 November 18, 2016
GURPURAB SPECIAL
INDO-AMERICAN NEWS • FRIDAY, NOVEMBER 18, 2016 • ONLINE EDITION: WWW.INDOAMERICAN-NEWS.COM
GURPURAB SPECIAL
November 18, 2016
Best Wishes To All On The Occasion Of
GURU NANAK JAYANTI NEONATAL CONSULTANTS, LLP H.S. Bedi, M.D., F.A.A.P
Neonatologist Medical Director Nurseries Board Certified in Pediatrics and Neonatal-Perinatal Medicine
281-338-3381
713-359-2900
281-348-8420
Clear lake Reg Medical Center 500 Medical Center Blvd. Webster, TX 77598
Bayshore Medical Center 4000 Spencer Hwy. Pasadena, TX 77504
Kingwood Medical Center 22999 US-59 Kingwood, TX 77339
Fax: 713-850-7343 • E-mail: neonat@aol.com
Happy Gurpurab Best Wishes to all on Guru Nanak Devji’s Birthday!
FOR TIRE DEALERS: Please e-mail to tires@jeetires.com INDO-AMERICAN NEWS • FRIDAY, NOVEMBER 18, 2016 • ONLINE EDITION: WWW.INDOAMERICAN-NEWS.COM
29
30 November 18, 2016
GURPURAB SPECIAL
INDO-AMERICAN NEWS • FRIDAY, NOVEMBER 18, 2016 • ONLINE EDITION: WWW.INDOAMERICAN-NEWS.COM
GURPURAB SPECIAL
November 18, 2016
INDO-AMERICAN NEWS • FRIDAY, NOVEMBER 18, 2016 • ONLINE EDITION: WWW.INDOAMERICAN-NEWS.COM
31
32 November 18, 2016
GURPURAB SPECIAL
Guru Nanak Jayanti Celebrations 2016
Gurpurab is celebrated at the Golden Temple (Harmandir Sahib) in Amritsar, Punjab, elaborately every year.
Sikh devotees carry the palki and the Guru Granth Sahib during the procession at the Golden Temple on 548th birth anniversary of Guru Nanak Dev in Amritsar.
The Panj Pyare lead a procession on the occasion of the 548th birth anniversary of Guru Nanak Dev in Jammu.
Recipe For Celebrations
Malai Laddoo
Preparation Time : 10 mins Cooking Time : 10 mins Makes : 12 to 15 ladoos Ingredients: •Paneer - 200 grams crumbled (Recipe here) •Sweetened Condensed Milk - 100 grams •Saffron for decoration •Cardamom Powder - 1/4 tsp •Kewra Essence few drops Method: 1. Take paneer, condensed milk, pink colour in a blender and puree till smooth. 2. Take this in a nonstick pan and cook on medium high heat till it leaves the sides and get thick. 3. Now add in essence and cardamom powder and mix well. 4. Remove this to a plate, and cool it completely.Now take small portion and shape it into ball. 5. Decorate it with saffron and chill for few min. 6. Serve. -yummytummyaarthi.com
INDO-AMERICAN NEWS • FRIDAY, NOVEMBER 18, 2016 • ONLINE EDITION: WWW.INDOAMERICAN-NEWS.COM