Express Food and Hospitality (Vol.1 No.12) March 2020

Page 40

TECH BYTES

Overcoming the barriers to Hospitality4.0 As the world moves towards the Fourth Industrial Revolution, more advanced technologies are being utilised today with the goal of improving productivity across industries. However, revolutionary change does not occur overnight and there remain barriers in ensuring the smooth transition to Industry 4.0, says Martyn Cox, event director, FHA - HoReCa

40 EXPRESS FOOD & HOSPITALITY March 2020


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Express Food and Hospitality (Vol.1 No.12) March 2020 by Indian Express - Issuu