Address: 3146 141 Street SW, Edmonton, AB, Canada
Contact: +1 780-760-3335
Website: theindianchef.ca
Fish Curry
Indian food in edmonton Chappelle
About Fish Curry
Blending the spices of a typical South Indian fish curry with the fish head, the dish is a delicacy among the Chinese. Fish head curry was first sold from a stall at Sophia Road in 1949. It was the brainchild of Indian immigrant, M. J. Gomez, even though the head of the fish was not particularly an Indian delicacy.
Why fish curry is healthy?
Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet. Fish curry is also known as Malabar
Matthi CurryIngredients to make Fish Curry?
Dry red chillies, Cumin seeds, Mustard seeds, Large tomatoes, Turmeric powder. Gram masala, Coconut powder, vegetable oil, Paanch phoran seeds, Curry leaves, onion, Ginger paste, Garlic paste, Hot water, Tamarind paste, Fish, Salt, Coriander.
Try out our mouthwatering fish curry at best indian restaurant in edmonton chappelle theindianchef.ca
Address: 3146 141 Street SW, Edmonton, AB, Canada
Contact: +1 780-760-3335
Website: theindianchef.ca