How to Bake A Chocolate Cake

How to Bake A Chocolate Cake The mere name of chocolate provokes the tantalizing instincts and gives a harsh jerk to taste buds. Be it any occasion, chocolate fills the air with a soul consuming aura. Here is an easy recipe if you want to create a cake pampered with personal touch. I bet the cake will leave you spellbound in taste and you will love relishing it with your loved ones. Just have a quick look at the procedure of baking the delicious chocolate cake!!

Serving -12 people 1) Ingredients1. 225g of plain flour

2. 350g of Caster Sugar 3. 85g of cocoa powder 4. One and a half tablespoon baking powder 5. One and a half tablespoon bicarbonate soda 6. 2 free range eggs 7. 250ml milk 8. 125ml vegetable oil 9. 2 tsp vanilla extract 10. 250 ml Boiling water 2) For the icing1. 200 g of plain chocolate 2. 200 ml of double cream 3) Method of baking the delicious cake1. First of all, preheat the oven to 180C. Grease it and line two 20cm /8 in sandwich boxes.

2. For baking the cake, put all the ingredients of cake in a bowl.

3. Mix the ingredients and using a large spoon whisk it well to make the mixture smooth and combined.

4. Now, add some boiling water in the mixture, to make it smooth.

The batter will get liquid.

5. Just pour down the liquid batter in between the sandwich tins and keep it in the oven for 25–30 mins and let it bake. Bake it until you feel the soft top of the cake or insert a skewer in the cake to test if it comes out clean.

6. Remove the cake from the oven after 30 minutes and let it cool in the tin only before coming to icing.

7. For creating the chocolate icing, you need to heat the chocolate and cream in a saucepan, keeping the flame low until the chocolate melts.

8. Remove the pan from the heat and mix the mixture until it gets smooth and lustrous and viscous.

9. Leave it to cool for 1–2 hours until it gets thick enough to spread evenly on the cake.

10. For assembling the cake just run the knife around the inside corners of the cake tins to set the cakes loose and then with utmost care remove the cake from the tins.

11. Spread a little chocolate icing over the top of the cakes.

12. Now, the cake is ready to serve on the platter. Do the chocolate icing all over the cake by using a palette knife.

Your cake is ready to relish soft and hot!!

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