TT Restaurant menu

Page 1

STARTERS

SIDES

Soupe de Poisson

£7.50

Caesar Salad

£8.50

Smoked Salmon

£10.50

Rouille, Croûtes, Gruyére Swiss Cheese Baby Gem, Croûtons, Parmesan, Soft Hen’s Egg, Crisp Bacon Classic Cured, Fresh Horseradish, Beetroot, Dill, Mustard

Endive Salad

£7.50

Terrine

£8.50

Greenwich Whitebait

£7.75

Papillion Roquefort, Walnuts, Ripe Pear ‘Vinaigrette’ Homemade Chicken Liver, Pork Pâté, Cornichons, Chutney, Toast Crunchy, Devilled, Lemon Mayonnaise

Brussels Sprouts & Chestnuts

£4.50

Chips

£3.50

Green Salad ‘Vinaigrette’

£3.00

Rocket & Parmesan Salad

£4.50

New Potatoes, Butter, Sea Salt

£4.00

TRAFALGAR TAVERN Recommends... White Wine Beelgara Chardonnay 2007 Australia On the nose it has subtle oak aromas, and prominent lemon, peach flavours, with lovely crisp mineral notes. The fruit flavours follow through on to the palate, with a rich and generous citrus finish. Ideal paired with Salmon or the Fish & Chips.

175ml £7.50

Steamed Bok Choi, Pink Pickled Ginger, Sesame, Coriander

Fish & Chips

£16.50

A clean Pinot with a delicately floral nose. Crisp but with a silky smooth and fresh dry finish. Ideal paired with the Cornfed Chicken or Curry.

175ml £6.75

£15.00

Haddock, Ale Batter, Hand Cut Chips, Peas Tartare Sauce

Beef Carbonade

Btl £29.95

Pinot Grigio 2010 Guerrieri Rizzardi Italy

MAINS Miso Glazed Cod

250ml £10.00

250ml £9.00

Btl £26.95

Red Wine Don Prospero Tannat 2004 Uruguay

£15.50

Attractively fruity, grippy style on the palate, showing some soft tannins. Ideal paired with the Terrine or the Beef.

Braised Ox Cheeks, Guinness, Smoked Bacon, Mushrooms, Mustard Mash

175ml £6.50

Pumpkin Curry (v)

Trapiche Mendoza Merlot 2010 Argentina

£12.50

250ml £8.65

Btl £25.95

Truffle Mash, Chantenay Carrots, Cepes, Aged Madeira

A juicy mix of dark fruits, with plum, mulberry and bramble coming to the fore. The fruits are backed by spicy notes of pepper, star anise and some cinnamon and softer notes of vanilla. Ideal paired with the Lamb & Roast Turkey .

Salmon Escolope

175ml £7.00

Coconut Rice, Coriander, Lime Pickle, Poppadum

Cornfed Chicken Breast

£15.00 £16.00

Grilled Loch Duart, Potato Stovie, Hollandaise Sauce

250ml £9.35

Btl £27.95

175 ye a r s

2 0 12

18 3 7

TH E

TRAFALG AR TAVERN Please note we cannot guarantee that our dishes are 100% nut & GM Product free. Discretional 12.5% service charge will be added to your bill.

r o ya l b o r o u g h o f g r e e n w i c h


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